CN110012949A - A kind of frying production method of Kingsoft buddhist tea - Google Patents

A kind of frying production method of Kingsoft buddhist tea Download PDF

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Publication number
CN110012949A
CN110012949A CN201910379050.8A CN201910379050A CN110012949A CN 110012949 A CN110012949 A CN 110012949A CN 201910379050 A CN201910379050 A CN 201910379050A CN 110012949 A CN110012949 A CN 110012949A
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CN
China
Prior art keywords
tealeaves
tea
kingsoft
minutes
booth
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910379050.8A
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Chinese (zh)
Inventor
戴德华
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Zhenjiang Wuzhou Tea Court
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Zhenjiang Wuzhou Tea Court
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Publication date
Application filed by Zhenjiang Wuzhou Tea Court filed Critical Zhenjiang Wuzhou Tea Court
Priority to CN201910379050.8A priority Critical patent/CN110012949A/en
Publication of CN110012949A publication Critical patent/CN110012949A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives

Abstract

The present invention relates to tea technology fields, and disclose a kind of frying production method of Kingsoft buddhist tea, comprising the following steps: picking tealeaves picks tealeaves 60-100 parts, booth is green, 60-100 parts of the tealeaves of picking is uniformly spread out on bamboo dustpan, at bamboo dustpan ventilation lucifugal, is spread out blueness 20-30 hours, water-removing, it being finished using roller fixation machine, the spinosity feel in one's hands of grabbing that finishes stops finishing, and spreading for cooling 20-30 minutes.The frying production method of Kingsoft buddhist tea, by picking tealeaves, tealeaves 60-100 parts of picking, booth is green, 60-100 parts of the tealeaves of picking is uniformly spread out on bamboo dustpan, at bamboo dustpan ventilation lucifugal, booth blueness 20-30 hours, water-removing, is finished using roller fixation machine, and the spinosity feel in one's hands of grabbing that finishes stops water-removing, spreading for cooling 20-30 minutes, it rubs, the tealeaves to finish is put into rolling machine, booth blueness distributes the clear foul smell of tealeaves, fragrance is promoted, it rubs so that tealeaves tea juice extrusion is covered on tealeaves blade, taste is fast out when brewing, and is suitble to promote.

Description

A kind of frying production method of Kingsoft buddhist tea
Technical field
The present invention relates to tea technology field, specially a kind of frying production method of Kingsoft buddhist tea.
Background technique
For tealeaves derived from China, tealeaves is used as sacrificial offerings earliest, but from the later period in spring and autumn just by people as vegetable edible, Be in Middle West Han Dynasty development it is medicinal, Western Han Dynastry's later period just develop as imperial palace high-grade drink, popularizes that civil to be used as common beverages be western The later thing in Shanxi finds river snail mountain ruins of the traces in Zhejiang Yuyao of earliest artificial growth tealeaves, existing more than 6000 years goes through History, drinking tea starts from China, Ye Gezhi, oblong or ellipse, and drink can be directly steeped with boiled water.
The fragrance of traditional white tea is thin, and flavour is boring, and because the tea cake that general white tea is all formed into, will not brew People, which is difficult to grasp method, to drink, and is unfavorable for the popularization of white tea, and user is rather worried to this, so propose a kind of Kingsoft buddhist tea Frying production method.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of frying production methods of Kingsoft buddhist tea, and it is deep or light suitable to have fragrance In, it can directly brew and drink, be suitble to the advantages that promoting, the fragrance for solving traditional white tea is thin, and flavour is boring, and because general The tea cake that is all formed into of white tea, the people that will not be brewed is difficult to grasp method the problem of drinking, being unfavorable for the popularization of white tea.
(2) technical solution
To realize that above-mentioned fragrance is deep or light moderate, it can directly brew and drink, be suitble to the purpose promoted, the present invention provides following skill A kind of art scheme: frying production method of Kingsoft buddhist tea, comprising the following steps:
1) tealeaves is picked, picks tealeaves 60-100 parts；
2) booth is green, and 60-100 parts of the tealeaves of picking is uniformly spread out on bamboo dustpan, and at bamboo dustpan ventilation lucifugal, booth is green 20-30 hours；
3) it finishing, is finished using roller fixation machine, the spinosity feel in one's hands of grabbing that finishes stops finishing, and spreading for cooling 20-30 minutes；
4) it rubs, the tealeaves to finish is put into rolling machine, is rubbed 10-15 minutes, light pressure 10-15 minutes, pressurization is rubbed 5-7 minutes, lower machine；
5) it dries, thin booth, tealeaves is sent into drying equipment and is dried, control temperature at 125-130 degrees Celsius, drying finishes Spreading for cooling 1-2 hours afterwards；
6) fried dry, using roasting machine, tealeaves is sent into when rising to 100-120 degrees Celsius and is rolled by band roasting machine drum temperature Cylinder, the fried dry time 25-30 minutes, fried dry took out tealeaves after the completion, and spreading for cooling, 0.5-1.5 hours, sufficient fire drying, control temperature existed 90-110 degrees Celsius of sufficient fire drying；
7) it refines, the tealeaves after sufficient fire drying is screened out into smalls, is then fed into selection by winnowing in winnowing machine, removes sifting tea, finally Hand picking goes out the impurity such as tea stalk, and the tealeaves of select is spelled heap vanning, and a kind of required Kingsoft is made and abdicates tea.
Preferably, the green temperature in booth described in step 2 is 15-60 degrees Celsius, by five bamboo dustpan layered puttings on frame for spreading fresh tea leaf, The distance of neighbouring two bamboo dustpans is 50 centimeters.
Preferably, tealeaves 60-100 parts is picked described in step 1, the tealeaves picked is the tender shoots to sprout 6-8 days.
(3) beneficial effect
Compared with prior art, the present invention provides a kind of Kingsoft buddhist tea frying production method, have it is following the utility model has the advantages that
1, the frying production method of Kingsoft buddhist tea picks tealeaves 60-100 parts, booth is green, by the tea of picking by picking tealeaves 60-100 parts of leaf is uniformly spread out on bamboo dustpan, at bamboo dustpan ventilation lucifugal, is spread out blueness 20-30 hours, and water-removing is killed using roller Green machine water-removing, the spinosity feel in one's hands of grabbing that finishes stop water-removing, spreading for cooling 20-30 minutes, rub, the tealeaves to finish threading is rubbed In machine, to rub 10-15 minutes, light pressure 10-15 minutes, pressurization is rubbed 5-7 minutes, lower machine, and booth blueness distributes the clear foul smell of tealeaves, Fragrance is promoted, and rubs so that tealeaves tea juice extrusion is covered on tealeaves blade, and taste is fast out when brewing, and is suitble to promote.
2, the frying production method of Kingsoft buddhist tea, by drying, tealeaves is sent into drying equipment and is dried by thin booth, control temperature Degree is at 125-130 degrees Celsius, and spreading for cooling 1-2 hours after drying, fried dry uses roasting machine, and band roasting machine drum temperature rises Tealeaves is sent into roller when to 100-120 degrees Celsius, the fried dry time 25-30 minutes, takes out tealeaves after the completion of fried dry, spreading for cooling, 0.5-1.5 hours, sufficient fire drying, control temperature sieved the tealeaves after sufficient fire drying in 90-110 degrees Celsius of sufficient fire drying, purification Fall smalls, be then fed into selection by winnowing in winnowing machine, remove sifting tea, last hand picking goes out the impurity such as tea stalk, by the tealeaves of select Heap vanning is spelled, final buddhist tea tealeaves size in Kingsoft obtained is regular, and no tea stalk smalls, complexion is beautiful, conveniently brews.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts Example, shall fall within the protection scope of the present invention.
A kind of embodiment one: frying production method of Kingsoft buddhist tea, comprising the following steps:
1) tealeaves is picked, picks 60 parts of tealeaves；
2) booth is green, and 60 parts of the tealeaves of picking is uniformly spread out on bamboo dustpan, and at bamboo dustpan ventilation lucifugal, booth blueness 20 is small When；
3) it finishing, is finished using roller fixation machine, the spinosity feel in one's hands of grabbing that finishes stops finishing, and spreading for cooling 20 minutes；
4) it rubs, the tealeaves to finish is put into rolling machine, is rubbed 10 minutes, light pressure 10 minutes, pressurization is rubbed 5 minutes, Lower machine；
5) it dries, thin booth, tealeaves is sent into drying equipment and is dried, control temperature at 125 degrees Celsius, spread out after dry Cool 1 hour；
6) tealeaves is sent into roller when band roasting machine drum temperature rises to 100 degrees Celsius, is fried by fried dry using roasting machine Dry 25 minutes time, fried dry take out tealeaves after the completion, and spreading for cooling, 0.5 hour, sufficient fire drying controlled temperature in 90 degrees Celsius of final firings Drying；
7) it refines, the tealeaves after sufficient fire drying is screened out into smalls, is then fed into selection by winnowing in winnowing machine, removes sifting tea, finally Hand picking goes out the impurity such as tea stalk, and the tealeaves of select is spelled heap vanning, and a kind of required Kingsoft is made and abdicates tea.
The green temperature in booth described in step 2 is 15 degrees Celsius, by five bamboo dustpan layered puttings on frame for spreading fresh tea leaf, neighbouring two The distance of a bamboo dustpan is 50 centimeters.
60 parts of tealeaves are picked described in step 1, the tealeaves picked is the tender shoots to sprout 6 days.
Percentage of water loss reaches 10 after step 2 tea spreading is green, and percentage of water loss reaches percent percentage after step 3 tea green-keeping 55.
A kind of embodiment two: frying production method of Kingsoft buddhist tea, comprising the following steps:
1) tealeaves is picked, picks 80 parts of tealeaves；
2) booth is green, and 80 parts of the tealeaves of picking is uniformly spread out on bamboo dustpan, and at bamboo dustpan ventilation lucifugal, booth blueness 25 is small When；
3) it finishing, is finished using roller fixation machine, the spinosity feel in one's hands of grabbing that finishes stops finishing, and spreading for cooling 25 minutes；
4) it rubs, the tealeaves to finish is put into rolling machine, is rubbed 12 minutes, light pressure 12 minutes, pressurization is rubbed 6 minutes, Lower machine；
5) it dries, thin booth, tealeaves is sent into drying equipment and is dried, control temperature at 127 degrees Celsius, spread out after dry Cool 1.5 hours；
6) tealeaves is sent into roller when band roasting machine drum temperature rises to 110 degrees Celsius, is fried by fried dry using roasting machine Dry 27 minutes time, fried dry take out tealeaves after the completion, and spreading for cooling, 1 hour, sufficient fire drying, control temperature was dried in 100 degrees Celsius of final firings It is dry；
7) it refines, the tealeaves after sufficient fire drying is screened out into smalls, is then fed into selection by winnowing in winnowing machine, removes sifting tea, finally Hand picking goes out the impurity such as tea stalk, and the tealeaves of select is spelled heap vanning, and a kind of required Kingsoft is made and abdicates tea.
The green temperature in booth described in step 2 is 35 degrees Celsius, by five bamboo dustpan layered puttings on frame for spreading fresh tea leaf, neighbouring two The distance of a bamboo dustpan is 50 centimeters.
80 parts of tealeaves are picked described in step 1, the tealeaves picked is the tender shoots to sprout 7 days.
Percentage of water loss reaches 1 12 after step 2 tea spreading is green, and percentage of water loss reaches absolutely after step 3 tea green-keeping / six ten.
A kind of embodiment three: frying production method of Kingsoft buddhist tea, comprising the following steps:
1) tealeaves is picked, picks 100 parts of tealeaves；
2) booth is green, and 100 parts of the tealeaves of picking is uniformly spread out on bamboo dustpan, at bamboo dustpan ventilation lucifugal, booth blueness 30 Hour；
3) it finishing, is finished using roller fixation machine, the spinosity feel in one's hands of grabbing that finishes stops finishing, and spreading for cooling 30 minutes；
4) it rubs, the tealeaves to finish is put into rolling machine, is rubbed 15 minutes, light pressure 15 minutes, pressurization is rubbed 7 minutes, Lower machine；
5) it dries, thin booth, tealeaves is sent into drying equipment and is dried, control temperature at 130 degrees Celsius, spread out after dry It is 1-2 hours cool；
6) tealeaves is sent into roller when band roasting machine drum temperature rises to 120 degrees Celsius, is fried by fried dry using roasting machine Dry 30 minutes time, fried dry take out tealeaves after the completion, and spreading for cooling, 1.5 hours, sufficient fire drying controlled temperature in 110 degrees Celsius of final firings Drying；
7) it refines, the tealeaves after sufficient fire drying is screened out into smalls, is then fed into selection by winnowing in winnowing machine, removes sifting tea, finally Hand picking goes out the impurity such as tea stalk, and the tealeaves of select is spelled heap vanning, and a kind of required Kingsoft is made and abdicates tea.
The green temperature in booth described in step 2 is 60 degrees Celsius, by five bamboo dustpan layered puttings on frame for spreading fresh tea leaf, neighbouring two The distance of a bamboo dustpan is 50 centimeters.
100 parts of tealeaves are picked described in step 1, the tealeaves picked is the tender shoots to sprout 8 days.
Percentage of water loss reaches 1 15 after step 2 tea spreading is green, and percentage of water loss reaches absolutely after step 3 tea green-keeping / six ten five.
The beneficial effects of the present invention are: the frying production method of Kingsoft buddhist tea picks tealeaves 60-100 by picking tealeaves Part, booth is green, and 60-100 parts of the tealeaves of picking is uniformly spread out on bamboo dustpan, and at bamboo dustpan ventilation lucifugal, booth blueness 20-30 is small When, water-removing is finished using roller fixation machine, and the spinosity feel in one's hands of grabbing that finishes stops water-removing, spreading for cooling 20-30 minutes, is rubbed, will be killed Green good tealeaves is put into rolling machine, is rubbed 10-15 minutes, and light pressure 10-15 minutes, pressurization is rubbed 5-7 minutes, lower machine, and booth blueness makes The clear foul smell for obtaining tealeaves distributes, and fragrance is promoted, and rubs so that tealeaves tea juice extrusion is covered on tealeaves blade, and taste is fast out when brewing, It is suitble to promote, by drying, tealeaves is sent into drying equipment and is dried by thin booth, and control temperature is dry at 125-130 degrees Celsius After spreading for cooling 1-2 hours, fried dry, using roasting machine, by tealeaves when band roasting machine drum temperature rises to 100-120 degrees Celsius It is sent into roller, the fried dry time 25-30 minutes, fried dry took out tealeaves after the completion, and spreading for cooling, 0.5-1.5 hours, sufficient fire drying controlled Tealeaves after sufficient fire drying is screened out smalls, is then fed into wind in winnowing machine by temperature in 90-110 degrees Celsius of sufficient fire drying, purification Choosing, removes sifting tea, and last hand picking goes out the impurity such as tea stalk, and the tealeaves of select is spelled heap vanning, final Kingsoft buddhist obtained Tea tealeaves size is regular, no tea stalk smalls, and complexion is beautiful, conveniently brews, and the fragrance for solving traditional white tea is thin, and flavour is few Light, and because of the tea cake that is all formed into of general white tea, the people that will not be brewed, which is difficult to grasp method, to drink, and is unfavorable for pushing away for white tea Wide problem.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding And modification, the scope of the present invention is defined by the appended.

Claims (3)

1. a kind of frying production method of Kingsoft buddhist tea, which comprises the following steps:
1) tealeaves is picked, picks tealeaves 60-100 parts；
2) booth is green, and 60-100 parts of the tealeaves of picking is uniformly spread out on bamboo dustpan, at bamboo dustpan ventilation lucifugal, spreads out blueness 20- 30 hours；
3) it finishing, is finished using roller fixation machine, the spinosity feel in one's hands of grabbing that finishes stops finishing, and spreading for cooling 20-30 minutes；
4) it rubs, the tealeaves to finish is put into rolling machine, is rubbed 10-15 minutes, light pressure 10-15 minutes, pressurization rubs 5-7 points Clock, lower machine；
5) it dries, thin booth, tealeaves is sent into drying equipment and is dried, control temperature at 125-130 degrees Celsius, spread out after dry It is 1-2 hours cool；
6) tealeaves is sent into roller when band roasting machine drum temperature rises to 100-120 degrees Celsius, is fried by fried dry using roasting machine It is time 25-30 minutes dry, tealeaves is taken out after the completion of fried dry, spreading for cooling, 0.5-1.5 hours, sufficient fire drying controlled temperature in 90-110 Degree Celsius sufficient fire drying；
7) it refines, the tealeaves after sufficient fire drying is screened out into smalls, selection by winnowing in winnowing machine is then fed into, removes sifting tea, it is last artificial The impurity such as tea stalk are picked out, the tealeaves of select is spelled into heap vanning, a kind of required Kingsoft is made and abdicates tea.
2. a kind of frying production method of Kingsoft buddhist tea according to claim 1, it is characterised in that: the green temperature in booth described in step 2 It is 15-60 degrees Celsius, by five bamboo dustpan layered puttings on frame for spreading fresh tea leaf, the distance of neighbouring two bamboo dustpans is 50 public Point.
3. a kind of frying production method of Kingsoft buddhist tea according to claim 1, it is characterised in that: pick tealeaves described in step 1 60-100 parts, the tealeaves picked is the tender shoots to sprout 6-8 days.
CN201910379050.8A 2019-05-08 2019-05-08 A kind of frying production method of Kingsoft buddhist tea Pending CN110012949A (en)

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Application Number Priority Date Filing Date Title
CN201910379050.8A CN110012949A (en) 2019-05-08 2019-05-08 A kind of frying production method of Kingsoft buddhist tea

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271175A (en) * 2013-06-25 2013-09-04 浙江永金茶业有限公司 Processing method of spiral white tea

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103271175A (en) * 2013-06-25 2013-09-04 浙江永金茶业有限公司 Processing method of spiral white tea

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Application publication date: 20190716

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