CN110012943A - A kind of chilli oil seasoning secret formula and preparation method thereof - Google Patents
A kind of chilli oil seasoning secret formula and preparation method thereof Download PDFInfo
- Publication number
- CN110012943A CN110012943A CN201810013352.9A CN201810013352A CN110012943A CN 110012943 A CN110012943 A CN 110012943A CN 201810013352 A CN201810013352 A CN 201810013352A CN 110012943 A CN110012943 A CN 110012943A
- Authority
- CN
- China
- Prior art keywords
- grams
- oil
- paprika
- chilli oil
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
A kind of title of the present invention are as follows: chilli oil seasoning secret formula and preparation method thereof, the invention belongs to food processing technology fields, more particularly to a kind of chilli oil seasoning secret formula and preparation method thereof, the chilli oil seasoning manufacture craft is finely rigorous, from the selection of raw material and auxiliary material, to the manufacture craft of finished product, it experienced the development repeatedly of decades and foretaste, the chilli oil seasoning prepared using the present invention, quality is stablized, delicious flavour, color glow is exquisitely carved, viscosity and pungent are moderate and do not stimulate throat, it is high with strong fragrance and nutritive value, it is very suitable to popular taste, and shelf life of products is long.It can be widely applied to the fields such as various dining rooms, restaurant, snack bar, family.Developed by many years, the product can batch production batch production, it is and big to capsicum, oil plant demand, moreover it is possible to drive local planting industry, farmland large-scale plantation can be carried out, create economic benefit for local farmers.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of chilli oil seasoning secret formula and its preparation side
Method, the chilli oil seasoning manufacture craft is finely rigorous, from the selection of raw material and auxiliary material, to the manufacture craft of finished product, experience
It the developments repeatedly of decades and foretastes；
The chilli oil seasoning that the present invention prepares, quality stabilization, delicious flavour, color glow be exquisitely carved, viscosity and pungent
It is moderate and do not stimulate throat, it is high with strong fragrance and nutritive value, it is very suitable to popular taste, and shelf life of products
It is long.It can be widely applied to the fields such as various dining rooms, restaurant, snack bar, family.It is developed by many years, which can batch production batch
Amount production, and it is big to capsicum, oil plant demand, moreover it is possible to local planting industry is driven, farmland large-scale plantation can be carried out, is local farmers
Create economic benefit.
Background technique
Currently, chilli oil seasoning mainly has two kinds of preparation methods of indirect method and straight dipping process；
After capsicum flavor substance is extracted separation by certain solvent by indirect method, then blends and be formulated with base oil, general mistake
Journey complexity high expensive, impurity is more, and loss of effective components is big, also without the peculiar fragrance of straight dipping process product；
Straight dipping process is to make solvent with base oil, is made through specific process conditions and process, direct extraction and conversion capsicum flavor
Matter ingredient is blent through separation.Process is simple, but product special flavour is directly affected by immersion condition and process；
It is then desired to the production method that more excellent formula is provided and is more suitable for, to improve the color of existing seasoning
Etc. qualities.
Summary of the invention
The present invention is a kind of secret formula and preparation method thereof of chilli oil seasoning, a kind of chilli oil seasoning of the invention
Expect protein and carbohydrate rich in, and is rich in vitamin B, vitamin C, vitamin E, Vitamin C, carrot
Element, calcium, iron, phosphorus, the saturations such as palmitinic acid, oleic acid, stearic acid, linoleic acid, arachidic acid and unsaturated fatty acid, phosphatide, sterol,
Stigmasterol, squalene, campesterol, the nutritional ingredient of a variety of preciousnesses such as cycloartenol.Its Linoleic acid is needed by human
Fatty acid, have important physiological function.Child lacks linoleic acid, and skin becomes drying, and the scales of skin that peel off thickens, and development growth is slow
It is slow；The elderly lacks linoleic acid, can cause cataract and cardio cerebrovascular affection；
The aging of people can be delayed by often eating a kind of chilli oil seasoning of the invention, and beauty etc., to protection blood vessel, ease constipation is logical
Just, mitigate cough and tobacco and wine are poisoned, protect throat, treatment rhinitis etc. is all powerful；
In addition, technique of the invention is very exquisite, the control of oil temperature is required in manufacturing process particularly severe, it is necessary to it is accurate,
Need to carry out temperature control using dedicated oil thermometer, temperature is excessively high or the too low mouthfeel that can all influence product, so in preparation process
The middle oil temperature for requiring each step is accurate in 5 degree, to guarantee that the nutritional ingredient in raw material is not destroyed, and is protected to the greatest extent
Hold the nutritive value and mouthfeel of product；
Chilli oil seasoning is realized by following raw material weight proportioning of soup processed in the present invention:
250 grams of soybean oil, 200 grams of rapeseed oil, 50 grams of ground sesameseed oil, 13 grams of fragrance, 25 grams of thick paprika, 40 grams of thin paprika,
6 grams of white wine, 6 grams of aromatic vinegar, 1, high-quality shallot；
It is prepared when producing 500 grams of above-mentioned fragrance by the raw material of following weight: 50 grams of cassia bark, 50 grams octagonal, spiceleaf
20 grams, 25 grams of cloves, 100 grams of fennel fruit, 50 grams of Chinese prickly ash, 50 grams of tsaoko, 5 grams of White Chloe, 10 grams of Amomum globosum loureiro, finish 5 grams of fore-telling, it is 10 grams of rhizoma zingiberis, good
10 grams of ginger, 15 grams of fragrant sand, 25 grams of white pepper, 75 grams of bitter beans；
In the present invention chilli oil seasoning preparation the following steps are included:
(1) fried: after first mixing soybean oil with rapeseed oil, to be heated using high fire, while being put into shallot, be heated to 240-250
Shi Guanhuo Temperature fall is spent, while shallot being pulled out；
(2) until when oil temperature is reduced to 180 degree, fragrance perfuming: is added；
(3) when continuing to be cooled to 160 degree, thick paprika overstriking paprika: is added；
(4) when continuing to be cooled to 140 degree, thin paprika refinement paprika: is added；
(5) add white wine: when continuing to be cooled to 120 degree, white wine is added；
(6) flavoring vinegar and ground sesameseed oil: when continuing to be cooled to 100 degree, aromatic vinegar and ground sesameseed oil is added, finally reaches to temperature
Up to a kind of chilli oil seasoning of the present invention when room temperature.
Claims (2)
1. a kind of chilli oil seasoning secret formula, it is characterised in that be prepared by the raw material of following weight: soybean oil 250
Gram, 200 grams of rapeseed oil, 50 grams of ground sesameseed oil, 13 grams of fragrance, 25 grams of thick paprika, 40 grams of thin paprika, 6 grams of white wine, aromatic vinegar 6
Gram；Above-mentioned fragrance, it is characterised in that be prepared when producing 500 grams of fragrance by the raw material of following weight: 50 grams of cassia bark, eight
50 grams of angle, 25 grams of cloves, 100 grams of fennel fruit, 50 grams of Chinese prickly ash, 50 grams of tsaoko, 5 grams of White Chloe, 10 grams of Amomum globosum loureiro, finishes and foretells 5 grams by 20 grams of spiceleaf,
10 grams of rhizoma zingiberis, 10 grams of galanga, 15 grams of fragrant sand, 25 grams of white pepper, 75 grams of bitter beans.
2. a kind of chilli oil seasoning preparation method, it is characterised in that the following steps are included:
(1) fried: after first mixing soybean oil with rapeseed oil, to be heated using high fire, while being put into shallot, be heated to 240-250
Shi Guanhuo Temperature fall is spent, while shallot being pulled out；
(2) until when oil temperature is reduced to 180 degree, fragrance perfuming: is added；
(3) when continuing to be cooled to 160 degree, thick paprika overstriking paprika: is added；
(4) when continuing to be cooled to 140 degree, thin paprika refinement paprika: is added；
(5) add white wine: when continuing to be cooled to 120 degree, white wine is added；
(6) flavoring vinegar and ground sesameseed oil: when continuing to be cooled to 100 degree, aromatic vinegar and ground sesameseed oil is added, finally reaches to temperature
Up to a kind of chilli oil seasoning of the present invention when room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810013352.9A CN110012943A (en) | 2018-01-06 | 2018-01-06 | A kind of chilli oil seasoning secret formula and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810013352.9A CN110012943A (en) | 2018-01-06 | 2018-01-06 | A kind of chilli oil seasoning secret formula and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110012943A true CN110012943A (en) | 2019-07-16 |
Family
ID=67187346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810013352.9A Pending CN110012943A (en) | 2018-01-06 | 2018-01-06 | A kind of chilli oil seasoning secret formula and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN110012943A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112352939A (en) * | 2020-09-24 | 2021-02-12 | 遂宁市全红生物科技有限公司 | Marinated red oil and preparation method thereof |
| CN113261647A (en) * | 2021-05-18 | 2021-08-17 | 郑州天方食品集团有限公司 | Barbecue chicken-flavored dry-eating noodles and preparation method thereof |
| CN114680201A (en) * | 2022-05-07 | 2022-07-01 | 北京哈迈食品科技有限公司 | Chili oil and preparation method thereof |
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|---|---|---|---|---|
| CN103564375A (en) * | 2012-07-24 | 2014-02-12 | 何清平 | Palatable steamed dough sheet flavoring |
| CN105661461A (en) * | 2016-03-03 | 2016-06-15 | 华中农业大学 | Chili oil and preparation method thereof |
| CN106235243A (en) * | 2016-07-29 | 2016-12-21 | 郑州雪麦龙食品香料有限公司 | A kind of Bulbus Allii perfume (or spice) chilli oil and preparation method thereof |
| CN106262614A (en) * | 2016-08-22 | 2017-01-04 | 张国凤 | A kind of preparation method of flavor chilli oil |
| CN106616785A (en) * | 2016-11-16 | 2017-05-10 | 岭南师范学院 | Strange flavor Shaanxi cold noodle seasoning packet and preparation method thereof |
| CN107494772A (en) * | 2017-10-23 | 2017-12-22 | 王鹏 | A kind of chilli oil and preparation method thereof |
-
2018
- 2018-01-06 CN CN201810013352.9A patent/CN110012943A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564375A (en) * | 2012-07-24 | 2014-02-12 | 何清平 | Palatable steamed dough sheet flavoring |
| CN105661461A (en) * | 2016-03-03 | 2016-06-15 | 华中农业大学 | Chili oil and preparation method thereof |
| CN106235243A (en) * | 2016-07-29 | 2016-12-21 | 郑州雪麦龙食品香料有限公司 | A kind of Bulbus Allii perfume (or spice) chilli oil and preparation method thereof |
| CN106262614A (en) * | 2016-08-22 | 2017-01-04 | 张国凤 | A kind of preparation method of flavor chilli oil |
| CN106616785A (en) * | 2016-11-16 | 2017-05-10 | 岭南师范学院 | Strange flavor Shaanxi cold noodle seasoning packet and preparation method thereof |
| CN107494772A (en) * | 2017-10-23 | 2017-12-22 | 王鹏 | A kind of chilli oil and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 无: "正宗特色秦镇米皮秘制技术，料水，红油配方", 《HTTPS://WWW.SOHU.COM/A/212239641_466618》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112352939A (en) * | 2020-09-24 | 2021-02-12 | 遂宁市全红生物科技有限公司 | Marinated red oil and preparation method thereof |
| CN113261647A (en) * | 2021-05-18 | 2021-08-17 | 郑州天方食品集团有限公司 | Barbecue chicken-flavored dry-eating noodles and preparation method thereof |
| CN114680201A (en) * | 2022-05-07 | 2022-07-01 | 北京哈迈食品科技有限公司 | Chili oil and preparation method thereof |
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Application publication date: 20190716 |
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