CN109965179A - Plant derived foods with preservation and antisepsis effect - Google Patents
Plant derived foods with preservation and antisepsis effect Download PDFInfo
- Publication number
- CN109965179A CN109965179A CN201910302784.6A CN201910302784A CN109965179A CN 109965179 A CN109965179 A CN 109965179A CN 201910302784 A CN201910302784 A CN 201910302784A CN 109965179 A CN109965179 A CN 109965179A
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- parts
- solid beverage
- solid
- preservation
- powder
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- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 230000000694 effects Effects 0.000 title claims abstract description 16
- 230000003260 anti-sepsis Effects 0.000 title claims abstract description 15
- 238000004321 preservation Methods 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 claims abstract description 44
- 239000007787 solid Substances 0.000 claims abstract description 44
- 239000000843 powder Substances 0.000 claims abstract description 30
- 241000196324 Embryophyta Species 0.000 claims abstract description 22
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 12
- 235000020344 instant tea Nutrition 0.000 claims abstract description 12
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 11
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 9
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims description 13
- 241000245665 Taraxacum Species 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000007781 pre-processing Methods 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000010992 reflux Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims 1
- 239000005452 food preservative Substances 0.000 abstract description 8
- 235000019249 food preservative Nutrition 0.000 abstract description 8
- 238000013459 approach Methods 0.000 abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 230000003385 bacteriostatic effect Effects 0.000 description 5
- 235000013555 soy sauce Nutrition 0.000 description 5
- 235000013547 stew Nutrition 0.000 description 5
- 241000272525 Anas platyrhynchos Species 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000001408 fungistatic effect Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
A kind of plant derived foods with preservation and antisepsis effect, including the following each component of parts by weight: 10-20 parts of dandelion solid beverage, 10-20 parts of lemon solid beverage, 5-20 parts of sweet basil solid beverage, 5-20 parts of solid-state instant tea powder, 20-80 parts of natural fermented distilled vinegar powder.The present invention uses natural plants derived components, not only can be fresh-keeping to the progress of other food, but also can satisfy healthy demand of the consumer for food safety, provides a kind of new approaches for food preservative or food preservative.
Description
[technical field]
The present invention relates to food fresh keeping and technical field of anticorrosion, specially a kind of plant source food with preservation and antisepsis effect
Product.
[background technique]
Food production and storage in, by the effects of microorganism, oxygen can occur corruption, it is rotten, to the life of people
Living and production causes very big loss, and in order to extend the storage life of food, numerous food product is all to take addition antisepsis antistaling agent
Reach this purpose.Preservative is the food additives for the purpose of keeping the original quality of food and nutritive value, is broadly divided into
Chemical preservative and natural antiseptic agent.Because chemical preservative is cheap, favorable anti-corrosion effect, it is widely used to food industry
In.But these chemical substances, long-term or excessive edible meeting cause damages to human body.In recent years, food safety affair has hair repeatly
Raw, some consumers fail to get over the sadness always, strain the meaning of the word to " additive ", be mistakenly considered all be to human health without
The thing that should be added.
It can be seen that providing a kind of natural, the plant derived foods with preservation and antisepsis effect are this field urgent need to resolve
The problem of.
[summary of the invention]
In view of the above-mentioned problems, the present invention uses natural plants derived components, other food can not only be carried out it is fresh-keeping, but also can be with
Meet healthy demand of the consumer for food safety, provides a kind of new approaches for food preservative or food preservative.
To solve the above problems, the present invention provides the following technical scheme that
A kind of plant derived foods with preservation and antisepsis effect, including the following each component of parts by weight: dandelion solid drink
Expect 10-20 parts, 10-20 parts of lemon solid beverage, 5-20 parts of sweet basil solid beverage, 5-20 parts of solid-state instant tea powder, it is natural fermented
20-80 parts of distilled vinegar powder.
Preferably, each component following including parts by weight: 10 parts of dandelion solid beverage, 20 parts of lemon solid beverage, sieve
5 parts of solid beverage of Le, 20 parts of solid-state instant tea powder, 20 parts of natural fermented distilled vinegar powder.
Preferably, each component following including parts by weight: 20 parts of dandelion solid beverage, 10 parts of lemon solid beverage, sieve
20 parts of solid beverage of Le, 5 parts of solid-state instant tea powder, 80 parts of natural fermented distilled vinegar powder.
Preferably, each component following including parts by weight: 20 parts of dandelion solid beverage, 20 parts of lemon solid beverage, sieve
10 parts of solid beverage of Le, 10 parts of solid-state instant tea powder, 40 parts of natural fermented distilled vinegar powder.
Preferably, the solid beverage obtains clean raw material by pre-processing by plant material, then is heated back by water
Stream extracts and obtains combined extract, then obtains medicinal extract by vacuum-concentrcted, and medicinal extract is done spray drying treatment and obtains drying
Powder pulverizes and sieves xeraphium to obtain solid beverage original powder.
Furthermore the present invention uses natural plants derived components, not only can be fresh-keeping to the progress of other food, but also can satisfy consumption
Healthy demand of the person for food safety, provides a kind of new approaches for food preservative or food preservative.
[Detailed description of the invention]
Nothing
[specific embodiment]
The invention will be further described below, and following embodiment is only used for more clearly illustrating technology of the invention
Scheme, and not intended to limit the protection scope of the present invention.
Embodiment 1:
A kind of plant derived foods with preservation and antisepsis effect include the component of following parts by weight: dandelion solid beverage
10 parts, 20 parts of lemon solid beverage, 5 parts of sweet basil solid beverage, 20 parts of solid-state instant tea powder, 20 parts of natural fermented distilled vinegar powder.
Wherein, solid beverage obtains clean raw material by pre-processing by plant material, then is merged by water heating and refluxing extraction
Extracting solution, then medicinal extract is obtained by vacuum-concentrcted, medicinal extract is done into spray drying treatment and obtains xeraphium, xeraphium is crushed
Sieving obtains solid beverage original powder.
Embodiment 2:
A kind of plant derived foods with preservation and antisepsis effect include the component of following parts by weight: dandelion solid beverage
20 parts, 10 parts of lemon solid beverage, 20 parts of sweet basil solid beverage, 5 parts of solid-state instant tea powder, 80 parts of natural fermented distilled vinegar powder.
Wherein, solid beverage obtains clean raw material by pre-processing by plant material, then is merged by water heating and refluxing extraction
Extracting solution, then medicinal extract is obtained by vacuum-concentrcted, medicinal extract is done into spray drying treatment and obtains xeraphium, xeraphium is crushed
Sieving obtains solid beverage original powder.
Embodiment 3:
A kind of plant derived foods with preservation and antisepsis effect include the component of following parts by weight: dandelion solid beverage
20 parts, 20 parts of lemon solid beverage, 10 parts of sweet basil solid beverage, 10 parts of solid-state instant tea powder, 40 parts of natural fermented distilled vinegar powder.
Wherein, solid beverage obtains clean raw material by pre-processing by plant material, then is merged by water heating and refluxing extraction
Extracting solution, then medicinal extract is obtained by vacuum-concentrcted, medicinal extract is done into spray drying treatment and obtains xeraphium, xeraphium is crushed
Sieving obtains solid beverage original powder.
Experimental example 1:
To solve fungistatic effect of the invention, respectively by five kinds of raw materials under gram-positive bacteria, Gram-negative bacteria into
Row bacteriostatic test.The sequin that qualitative filter paper is first broken into punch 6mm, is placed in small culture dish, and ultraviolet sterilization 0.5h is standby
With, then by ultraviolet processed filter paper with tweezers sandwich made of on plate containing bacterium, be uniformly distributed, then be successively added dropwise respectively
Equivalent sterile water is added dropwise in five kinds of raw material liqs, the 20 μ L of 1% (w/v) on three pieces negative control filter paper, takes turns doing three and puts down
Row, the constant temperature incubation 48h at 37 DEG C, observes inhibition zone size respectively.Experimental result is as follows:
Experimental example 2:
To solve fungistatic effect of the invention, antibacterial comparative experiments, experimental method are done to embodiment 3 to embodiment 1 respectively
Referring to experimental example 1, experimental result is as follows:
Experimental example 3:
By antibacterial result, color, smell, price, preferably embodiment 2 carries out food fresh keeping experiment out, to solve this hair
Freezing duck neck is thawed, cleaning, is pickled, blanching, stew in soy sauce, sabot, cooling in order to the fungistatic effect of food by bright experimental example 2
To room temperature, packaging, 15 DEG C of cultures are vacuumized, sample and detect microorganism.Wherein, according to duck neck and halogen soup gross weight before stew in soy sauce
0.4% addition embodiment 2, stew in soy sauce keep the temperature 20min.Blank group does not add embodiment 2, and experimental result is as follows:
It being obtained by the experimental result of experimental example 2,4 days microorganisms of blank group are exceeded, and after adding the embodiment of the present invention 2,
10 talentes are exceeded, and the shelf-life of stew in soy sauce duck neck is obviously prolonged, and extends 6 days than blank.The present invention uses natural plants derived components,
Not only can be fresh-keeping to the progress of other food, but also can satisfy healthy demand of the consumer for food safety, it is food preservative
Or food preservative provides a kind of new approaches.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Note 1: antibacterial " faint " the expression bacteriostatic diameter of intensity is less than 6mm, "+" indicate bacteriostatic diameter 6 between 10mm, "+
+ " for expression bacteriostatic diameter 10 between 13mm, " +++ " indicates bacteriostatic diameter 13 between 16mm.
Note 2: stew in soy sauce product export total plate count (cfu/g)≤3 × 104cfu/g；Escherichia coli sum (cfu/g)≤
70cfu/g。
Claims (5)
1. a kind of plant derived foods with preservation and antisepsis effect, which is characterized in that including the following each component of parts by weight: Pu Gong
10-20 parts of English solid beverage, 10-20 parts of lemon solid beverage, 5-20 parts of sweet basil solid beverage, 5-20 parts of solid-state instant tea powder,
20-80 parts of natural fermented distilled vinegar powder.
2. the plant derived foods according to claim 1 with preservation and antisepsis effect, which is characterized in that such as including parts by weight
Under each component: 10 parts of dandelion solid beverage, 20 parts of lemon solid beverage, 5 parts of sweet basil solid beverage, solid-state instant tea powder 20
Part, 20 parts of natural fermented distilled vinegar powder.
3. the plant derived foods according to claim 1 with preservation and antisepsis effect, which is characterized in that such as including parts by weight
Under each component: 20 parts of dandelion solid beverage, 10 parts of lemon solid beverage, 20 parts of sweet basil solid beverage, solid-state instant tea powder 5
Part, 80 parts of natural fermented distilled vinegar powder.
4. the plant derived foods according to claim 1 with preservation and antisepsis effect, which is characterized in that such as including parts by weight
Under each component: 20 parts of dandelion solid beverage, 20 parts of lemon solid beverage, 10 parts of sweet basil solid beverage, solid-state instant tea powder
10 parts, 40 parts of natural fermented distilled vinegar powder.
5. the plant derived foods according to claim 1 with preservation and antisepsis effect, which is characterized in that five kinds of ingredients
Clean raw material is obtained by pre-processing by plant material, then combined extract is obtained by water heating and refluxing extraction, then lead to
It crosses vacuum-concentrcted and obtains medicinal extract, medicinal extract is done into spray drying treatment and obtains xeraphium, xeraphium is pulverized and sieved and is consolidated
Body beverage original powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910302784.6A CN109965179A (en) | 2019-04-16 | 2019-04-16 | Plant derived foods with preservation and antisepsis effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910302784.6A CN109965179A (en) | 2019-04-16 | 2019-04-16 | Plant derived foods with preservation and antisepsis effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109965179A true CN109965179A (en) | 2019-07-05 |
Family
ID=67084761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910302784.6A Pending CN109965179A (en) | 2019-04-16 | 2019-04-16 | Plant derived foods with preservation and antisepsis effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109965179A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602798A (en) * | 2020-05-26 | 2020-09-01 | 良品铺子股份有限公司 | Solid compound seasoning with antibacterial and fresh-keeping functions and preparation method thereof |
| CN112515080A (en) * | 2020-10-10 | 2021-03-19 | 赵立松 | All-dimensional quality-guaranteeing and flavoring process for food |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN112515080A (en) * | 2020-10-10 | 2021-03-19 | 赵立松 | All-dimensional quality-guaranteeing and flavoring process for food |
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