CN109943447A - Other Spirits of one kind and preparation method thereof - Google Patents
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Abstract
The invention discloses other a kind of Spirits.Other described Spirits include the raw material of following parts by weight, 1000-2000 parts of quality glutinous rice, 100-200 parts of Shui nationality tradition distiller's yeast, 1000-20000 parts of water.Other Spirits of the invention prepare Shui nationality tradition distiller's yeast according to specific proportion by hundred kinds or more of herbaceous plant, the beneficiating ingredients such as various trace elements and amino acid containing human body needs in other described Spirit wine, have the function of tonifying middle-Jiao and Qi, relaxing tendons and activating collaterals, refresh oneself and add to the fun, color is in amber or brown color, transparent clear, there is a little precipitating fougere strong after being long placed in, it is mellow delicious, with Shui nationality tradition distiller's yeast herbal fragrance, entrance is soft, micro-sweet Hui Tian, pure and mild coordination, comfortable taste is no different miscellaneous taste, has this product individual style.
Description
Technical field
The invention belongs to wine industry manufacturing fields, that is, ferment and distill the ancient method brewage process more particularly to one being integrated
Other Spirits of kind and preparation method thereof.
Background technique
Alcoholic drink is segmented into fermented wine, Spirit and assembled alcoholic drinks three categories, and wherein Spirit is with Cereals, potato, water
Fruit, newborn class are primary raw material, it is fermented, distill, blend made of alcoholic drink.Spirit is spirituosity highest one in alcoholic drink
Class has createed diversified distillation wine product all over the world because natural conditions and social customs of a place, weather, produce, culture, habit and hobby are different,
It mainly include white wine, brandy, whiskey, vodka, Rum, gin tonic, fermented milk (distillation type) and other Spirits.
The ethyl alcohol contained in wine is good polar solvent, can be dissolved the beneficial ingredient of some pairs of human bodies, therefore people dote on system
Make various liquid medicine, but the inadequate alcohol of liquid medicine taste is just, flavour of a drug are laid particular stress on, and wine flavour cannot be made to merge one with herbal, and drink
Liquid medicine taboo is more, cannot regard daily drinks.
Summary of the invention
In order to solve the above technical problems, the present invention provides other a kind of Spirits, other described Spirits include following
The raw material of parts by weight, 1000-2000 parts of quality glutinous rice, 100-200 parts of Shui nationality tradition distiller's yeast, 1000-20000 parts of water, the water
Race's tradition distiller's yeast is formulated by herbaceous plant and rice meal, flour, wheat bran, chaff shell, and the herbaceous plant is divided into herbaceous plant A
Group and herbaceous plant B group:
The herbaceous plant A group is made of the raw material of following parts by weight: 5-10 parts of polyporus lucidus, falls to give birth at 1-5 parts of the rhizome of davallia
1-5 parts of root, 1-5 parts of the fruit of Cherokee rose, 1-5 parts of Rosa roxburghii Tratt, 1-5 parts of Siberian cocklebur, 1-5 parts of RADIX ET RHIZOMA LIGULARIAE, 1-5 parts of Bauhinia champloni, fragrant flower precipice beans Teng 1-5
Part, 1-5 parts of pueraria lobata, 1-5 parts of woolly lespedeza root, 1-5 parts of hoveniae semoveniae semen, 1-5 parts of Typhonium divaricatum(L.) Decne, 5-10 parts of Radix Salviae Miltiorrhizae, 10-20 parts of pachyrhizus Teng,
10-20 parts of Caulis Sargentodoxae, 1-5 parts of campanulaceae, 1-5 parts of thrum rattan, 1-5 parts of zanthoxylum armatum, 1-2 parts of the coptis, 1-5 parts of Chinese sumac, Guangdong and Guangxi Provinces
1-5 parts of pittosporum tobira, 1-5 parts of thizoma curculiginis, 1-5 parts of ivy；
The herbaceous plant B group is made of the raw material of following parts by weight: 1-5 parts of Selaginella tamariscina, 5-10 parts of doederlein spikemoss herb, tuber fern 5-
10 parts, 1-5 parts of spores of common clubmoss lycopod, 1-5 parts of cotoneaster, 1-5 parts of lycopodium calvatum, 1-5 parts of beefwood-like clubmoss herb, 1-5 parts of narrow leaf brake fern, iron
1-5 parts of fern chicken, 1-5 parts of Stenoloma chusana, 1-5 parts of onychium japonicum Kunze, 1-5 parts of drymoglossum subcordatum Fee, 1-5 parts of pilosella-leaved drymoglossum herb, 1-5 parts of rose, bright leaf potentilla chinensis
1-5 parts, 1-5 parts of freyn cinquefoil herb, snake contain 1-5 parts, 1-5 parts of throatroot, 1-5 parts of fructus crataegi cuneatae, 1-5 parts of pyracantha fortuneana, loguat leaf 1-5
Part, 1-5 parts of spiny raspberry root, 1-5 parts of cottonsedge-like thistle herb, 1-5 parts of welted thistle, 1-5 parts of sowthistle, a little bit smaller 1-5 parts red, 1-5 parts of folium artemisiae argyi,
1-5 parts of brevi-liguliflorate groundsel herb, 10-20 parts of dandelion, 1-5 parts of brevi-liguliflorate groundsel herb, 1-5 parts of Frangrant Ainsliaea Herb, 1-5 parts of Winged Laggera Herb, Artemisia capillaris
1-5 parts, 1-5 parts of affine cudweed, 1-5 parts of climbing groundsel, 5-10 parts of kalimeris, 10-20 parts of gynura segetum, distinguished and admirable 1-5 parts of grass, desmodium triquetrum 1-5
Part, 1-5 parts of sweet clover, 1-5 parts of sophora subprostrata, 1-5 parts of rock beans bavin, 1-5 parts of lespedeza cuneata, golden 1-5 parts of peacock, rust-coloured crotalaria herb with root 1-5
Part, 1-5 parts of virgate lespedeza herb, freezes green 1-5 parts, 1-5 parts of berchemia lineata, 1-5 parts of ginger, 1-5 parts of Alpinia japonica, the big bud of chrysanthemum at 1-5 parts of clover
1-5 parts of ginger, 1-5 parts of uvula lip orchid, 1-5 parts of the chrysanthemum bletilla striata, 1-5 parts of purpleback murdannia herb, 1-5 parts of dendrobium nobile, 1-5 parts of variegated leaf orchid, calanthe
1-5 parts, 5-10 parts of lily, 1-5 parts of cantonese fairy bells, 1-5 parts of polygonatum cyrtonema, 1-5 parts of lucid asparagus, 1-5 parts of pink reineckea herb, rhizome of Spiny Greenbrier 1-5
Part, 1-5 parts of bryony, 1-5 parts of whiteflower violet herb with root, 1-5 parts of honeysuckle, 1-5 parts of cupleaf passionflower herb, 1-5 parts of slice leaf, mistletoe fig 1-5
Part, 1-5 parts of clerodendrum bungei, 1-5 parts of mamillate ardisia herb, 1-5 parts of great Luo umbrella, 1-5 parts of Hui Xiang, 1-5 parts of erectspine sanicle herb, calamus 1-5
Part, 1-5 parts of spices, 1-5 parts of king's melon, 1-5 parts of hypericum erectum, 1-5 parts of Herba hyperici elodeoidis, 1-5 parts of radix achyranthis bidentatae, 1-5 parts of gold ear ring, asarum sieboldii 1-
5 parts, 1-5 parts of oldworld arrowhead leaf asarum, 1-5 parts of lophatherum gracile, 1-5 parts of lemongrass, 1-5 parts of confused iris rhizome, 1-5 parts of Epimedium sagittatum, south China
1-5 parts of Chinese mahonia, 1-5 parts of cinnamomum camphora, 1-5 parts of Whitebackleaf Mallotus Root, 1-5 parts of Litsea pungens, 1-5 parts of rock tea, 1-5 parts of herba polygoni perfoliati, runcinate knotweed herb
1-5 parts, 1-5 parts of polygonum cuspidate, 1-5 parts of madder, 1-5 parts of cape jasmine, 1-5 parts of herba melastomatis dodecandri, 1-5 parts of ellpticleaf spurgentian root, 1-5 parts of scouring rush, Men Jing 1-5
Part, 1-5 parts of kyllinga monocephala, 1-5 parts of cordate houttuynia, 1-5 parts of angustifolia arrowhead herb, 1-5 parts of intermediate torricellia root and leaf, 1-5 parts of white flower bavin, jatamans valeriana rhizome 5-10
Part, 5-10 parts of Asiatic plantain；
The rice meal is 200-500 parts (PLSCONFM component)
The flour is 200-500 parts
The wheat bran is 200-500 parts；
The chaff shell is 200-500 parts.
Preferably, the production method of the Shui nationality tradition distiller's yeast are as follows:
S1, herbaceous plant pretreatment:
It takes formulation weight herbaceous plant A group by removal of impurities, cleaning, sunning, milling processing, obtains draft powder, it is spare；
It takes formulation weight herbaceous plant B group to pass through removal of impurities, cleaning, sunning, dissection, boiling, filtration treatment, obtains draft juice
Liquid, it is spare；
S2, distiller's yeast molding: draft juice, draft powder, chaff shell, rice meal, fine flour and wheat bran equal proportion by weight are mixed
Conjunction stirs evenly, pinches into the spherical herbaceous plant group of fist size.
S3, distiller's yeast cultivation are arranged in molding spherical distiller's yeast is slightly apertured on ready platform or on stack of rice straw,
It is covered with handwoven cloth, carries out fermentation cultivation, opened after 2-3 days, the herbaceous plant group for having grown pili is with the hands rubbed uniformly, is continued
Cover fermentation cultivation, and so on more than three times.
S4, distiller's yeast are dry: the successful herbaceous plant group of cultivation is dried at the ventilation place of being protected from light to get the Shui nationality of the invention
Traditional distiller's yeast, dry good distiller's yeast surface are evenly distributed, slim and graceful ventilative, and cutting intermediate is in light red.
Preferably, the production method of the Shui nationality tradition distiller's yeast are as follows: by the herbaceous plant B through removal of impurities, cleaning, sunning
The segment that group is all cut to 3cm adds 1-2 root corncob, is put into cast iron pan and adds water 5000-10000 parts, stirs, and vigorous fire is boiled
After turn moderate heat, boil to corncob and turn small fire after splitting ten minutes, wait after admixing medical solutions are cooled to 20-30 DEG C in pots, with common doctor
With filtered through gauze, filter juice is draft juice, the solid filtered out is draft residue.
A kind of brewing method of other Spirits, which is characterized in that comprise the steps of:
S1, spring swelling: it the formulation weight part quality glutinous rice chosen, is washed in a pan with spring in Moon Mountain Natural Reserve
It washes, impregnate, allow the swollen shortcake of the grain of rice, impregnate 6-10h at 25-30 DEG C；
S2, firewood boiling: it will impregnate after soft glutinous rice drains, in the special wooden rice steamer of investment Shui nationality tradition, addition is matched
The water of Fang Chongliang, stirs evenly, and the supreme big vapour of vigorous fire boiling keeps the temperature 50-60min；Rice grain expansion is shinny, it is loose it is soft, chew it is non-sticky
Tooth, i.e., it is mature, rice steamer can be descended.
S3, spreading for cooling mixed song: the glutinous rice that spreading for cooling cooks is to 26-32 DEG C, by the ratio of the glutinous rice and distiller's yeast quality 100: 1 that cook
Example admixes the Shui nationality tradition distiller's yeast, stirs into homogeneous mixture.
S4, soil pottery fermentation: one layer of Shui nationality tradition distiller's yeast is spread in the bottom of soil pottery, is then loaded into the homogeneous mixture
In soil pottery, then one layer of Shui nationality tradition distiller's yeast is spread, and stay the hole of a diameter 15cm in the center of glutinous rice mixture, covers handwoven cloth,
The juice of outflow is all taken out when there is juice to flow out from cylindrical bore, saves in a reservoir, become wine by fermentation 2-3 days
Ma's juice；Then remaining residue is watered according to mass ratio 5: 4 and is stirred evenly, continue fermentation 3-4 days, form fermented grain.
S6, it distills out wine: the glutinous rice fermented grain fermented being contained in the cast iron pan on firewood furnace, the special wooden rice steamer on frame
Son and cooling day pot, carry out distilling out wine.
S7, it decocts and fries wine ma: the wine ma juice of preservation in a reservoir being filtered again, filtered juice is poured into cast iron pan
Interior pan-fried stir-fry, when being in coke yellow, can cease fire cools condensation and forms paste.
S8, Feng Tan store sth. in a cellar: by the glutinous rice wine distilled and the pan-fried wine ma fried, stirring evenly in 83: 17 ratios, is quiet
It sets, filter, sealing altar and store sth. in a cellar at least a year up to other a kind of Spirits of the present invention.
The traditional ancient method fermentation technique of other Spirits of the invention is originated from the celestial glutinous cellar in Guizhou Province Sui Autonomous County of Sandu nine
Brewery mutually awards from generation to generation for clan, without exception must not unofficial biography.To benefit more crowds, applicant combines years of work experience by material
Formula and processing technology publishes.
Other Spirits of one kind provided by the invention and its preparation process have the effect that
(1) there is health-preserving function.Other Spirits of the invention are at least with 120 kinds or more of herbaceous plant according to specific
Proportion prepare Shui nationality tradition distiller's yeast, the various trace elements needed containing human body in other Spirit wine and amino acid etc. are beneficial
Ingredient has the function of tonifying middle-Jiao and Qi, relaxing tendons and activating collaterals, refreshes oneself and add to the fun.
(2) it is conducive to uniform fermentation.Special Shui nationality tradition distiller's yeast is all to be had using ancient method skill without any additive
It is colonized conducive to zymophyte and quickly breeds, shorten fermentation time.
(3) fragrance uniqueness is pleasant.Shui nationality Gu method provided by the invention brews other Spirits, not only enriches other distillations
The nutritional ingredient of wine has Shui nationality tradition distiller's yeast herbal fragrance, and entrance is soft, micro-sweet Hui Tian, pure and mild coordination, and comfortable taste is no different miscellaneous
Taste has individual style.
Detailed description of the invention
Fig. 1 is the Serum Indexes table of comparisons
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be described in detail:
Embodiment 1
Present embodiments provide other a kind of Spirits, including the following raw material: glutinous rice 100kg, Shui nationality tradition distiller's yeast 10kg,
Water 1000kg；
Herbaceous plant includes herbaceous plant A group and herbaceous plant B group, and wherein herbaceous plant A group is made of following raw material, spirit
Sesame grass 5g, rhizome of davallia 2g, korean raspberry root 2g, fruit of Cherokee rose 2g, Rosa roxburghii Tratt 2g, 2g parts of Siberian cocklebur, RADIX ET RHIZOMA LIGULARIAE 2g, Bauhinia champloni 2g, fragrant flower precipice beans
Teng 2g, pueraria lobata 2g, woolly lespedeza root 3g, hoveniae semoveniae semen 2g, Typhonium divaricatum(L.) Decne 2g, Radix Salviae Miltiorrhizae 5g, pachyrhizus Teng 15g, Caulis Sargentodoxae 10g, campanulaceae 2g,
Thrum rattan 2g, zanthoxylum armatum 2g, coptis 1g, Chinese sumac 2g, Guangdong and Guangxi Provinces pittosporum tobira 2g, thizoma curculiginis 2g, ivy 2g；Herbaceous plant B group by
Following raw material composition: Selaginella tamariscina 2g, doederlein spikemoss herb 8g, tuber fern 5g, spores of common clubmoss lycopod (male and female) 2g, cotoneaster 2g, lycopodium calvatum 2g,
Beefwood-like clubmoss herb 2g, narrow leaf brake fern 2g, nude pronephrium rhizome 2g, Stenoloma chusana 2g, onychium japonicum Kunze 2g, drymoglossum subcordatum Fee 2g, pilosella-leaved drymoglossum herb 2g, rose 2g, bright leaf
Potentilla chinensis 2g, freyn cinquefoil herb 2g, snake are containing 2g, throatroot 2g, fructus crataegi cuneatae 2g, pyracantha fortuneana 2g, loguat leaf 1g, spiny raspberry root 2g, big thorn
Youngster's dish 2g, welted thistle 2g, sowthistle 2g, a little bit smaller red 2g, folium artemisiae argyi 2g, brevi-liguliflorate groundsel herb 2g, dandelion 10g, brevi-liguliflorate groundsel herb 2g, apricot are fragrant
Ainsliaea 2g, Winged Laggera Herb 2g, Artemisia capillaris 2g, affine cudweed 2g, climbing groundsel 2g, kalimeris 5g, gynura segetum 15g, distinguished and admirable grass 2g, desmodium triquetrum
2g, sweet clover 2g, sophora subprostrata 2g, rock beans bavin 2g, lespedeza cuneata 2g, golden peacock 2g, rust-coloured crotalaria herb with root 2g, clover 2g, virgate lespedeza herb
1g, freeze green 2g, berchemia lineata 2g, ginger 2g, Alpinia japonica 2g, Yellowflower Caulokaempferia 2g, uvula lip orchid 2g, chrysanthemum bletilla striata 2g, leaf of bamboo 2g, stone
Dry measure used in former times 5g, variegated leaf orchid 5g, calanthe 2g, lily 5g, cantonese fairy bells 2g, polygonatum cyrtonema 2g, lucid asparagus 2g, pink reineckea herb 2g, rhizome of Spiny Greenbrier 2g,
Bryony 2g, whiteflower violet herb with root 2g, honeysuckle 5g, cupleaf passionflower herb 2g, slice leaf 2g, mistletoe fig 2g, clerodendrum bungei 2g, mamillate ardisia herb
2g, great Luo umbrella 2g, Hui Xiang 2g, erectspine sanicle herb 2g, calamus 2g, spices 2g, king's melon 2g, hypericum erectum 2g, Herba hyperici elodeoidis 2g, radix achyranthis bidentatae
2g, gold ear ring 2g, asarum sieboldii 2g, oldworld arrowhead leaf asarum 2g, lophatherum gracile 2g, lemongrass 2g, confused iris rhizome 2g, Epimedium sagittatum 2g, China
Southern Chinese mahonia 2g, cinnamomum camphora 2g, Whitebackleaf Mallotus Root 2g, Litsea pungens 2g, rock tea 2g, herba polygoni perfoliati 2g, runcinate knotweed herb 2g, polygonum cuspidate 2g, madder 2g,
It is cape jasmine 2g, herba melastomatis dodecandri 2g, ellpticleaf spurgentian root 2g, scouring rush 2g, Men Jing 2g, kyllinga monocephala 2g, cordate houttuynia 2g, angustifolia arrowhead herb 2g, intermediate torricellia root and leaf 2g, white
Flower bavin 2g, jatamans valeriana rhizome 5g, Asiatic plantain 10g.
Herbaceous plant pretreatment: by herbaceous plant A group by removal of impurities, cleaning, sunning, milling processing, draft powder is obtained
75g, it is spare；Herbaceous plant B group is passed through into removal of impurities, cleaning, sunning, dissection, boiling, filtration treatment, obtains draft juice and grass
This residue, it is spare；Wherein draft residue is shredded, obtains draft disintegrating slag, it is spare；Wherein by the institute through removal of impurities, cleaning, sunning
It states the whole segments for being cut to 3cm of herbaceous plant B group and adds 1 corncob, be put into the water of 500 times of addition in cast iron pan, stirring, vigorous fire
Turn moderate heat after boiled, boil to corncob and turn small fire after splitting ten minutes, wait after admixing medical solutions are cooled to 25 DEG C in pots, with common
Hospital gauze filtering, filter juice be draft juice, the solid filtered out be draft residue.
Distiller's yeast molding: by draft juice 75g, draft powder 75g, rice group 75g, dough 75g, chaff shell 75g and wheat bran 75g
It is mixed evenly, obtains mixture, mixture is pinched into the spherical herbaceous plant group of fist size；
Distiller's yeast cultivation: being arranged in molding spherical distiller's yeast is slightly apertured on ready platform or on stack of rice straw, uses
Cloth covering, carries out fermentation cultivation, and the surface that herbaceous plant is rolled into a ball after 3 days will grow mycelia, and mycelia is rubbed in herbaceous plant group
Surface, continue cover culture, repeat rub mycelia operate 4 times, then ventilation ted herbaceous plant roll into a ball 10 days, obtain water
Race's tradition distiller's yeast, it is spare.
The preparation method of other Spirits of one kind provided by the invention, steps are as follows:
S1, spring swelling: the formulation weight part quality glutinous rice (100kg) chosen, with depth in Moon Mountain Natural Reserve
Spring (300kg) is eluriated, is impregnated, and allows the swollen shortcake of the grain of rice, and 6-10 h is impregnated at 25-30 DEG C；
S2, firewood boiling: it will impregnate after soft glutinous rice drains, in the special wooden rice steamer of investment Shui nationality tradition, addition does not have
The water for crossing the high 20-30cm of rice layer, stirs evenly, and the supreme big vapour of vigorous fire boiling keeps the temperature 50-60 min；Rice grain expansion is shinny, loose
Softness chews non-sticky tooth, i.e., mature, can descend rice steamer.
S3, spreading for cooling mixed song: the glutinous rice that spreading for cooling cooks admixes the Shui nationality tradition to 26-32 DEG C, in the ratio of quality 100: 1
Distiller's yeast stirs into homogeneous mixture.
S4, soil pottery fermentation: one layer of Shui nationality tradition distiller's yeast is spread in the bottom of soil pottery, glutinous rice mixture is then loaded into native pottery
In, then one layer of Shui nationality tradition distiller's yeast is spread, and stay the hole of a diameter 15cm in the center of glutinous rice mixture, handwoven cloth is covered, is fermented
2-3 days, when there is juice to flow out from cylindrical bore, the juice of outflow is all taken out, saves in a reservoir, becomes wine ma
Juice；Then remaining residue is watered according to mass ratio 5: 4 and is stirred evenly, continue fermentation 3-4 days, form fermented grain.
S6, it distills out wine: the glutinous rice fermented grain fermented being contained in the cast iron pan on firewood furnace, the special wooden rice steamer on frame
Son and cooling day pot, carry out distilling out wine.
S7, it decocts and fries wine ma: the wine ma juice of preservation in a reservoir being filtered again, filtered juice is poured into cast iron pan
Interior pan-fried stir-fry, when being in coke yellow, can cease fire cools condensation and forms paste.
S8, Feng Tan store sth. in a cellar: by the glutinous rice wine distilled and the pan-fried wine ma fried, stirring evenly in 83: 17 ratios, is quiet
It sets, filter, sealing altar and store sth. in a cellar.
S9, ageing appear on the market: storing sth. in a cellar the glutinous rice wine ageing for reaching the time limit (at least a year), go out altar as needed and drink or filling
Listing, i.e. other Spirits.
Other Spirits of the invention are preposition to koji-making link by herbal medicine class plant material, and plant component is made to participate in double hairs
Complicated concerted reaction occurs for ferment, forms a large amount of ethers, rouge, hydrocarbons, thus at wine have multi-level compound mouthfeel with
Fragrance.And by beneficial to collocation and preposition zymotechnique is processed, harmful components substantially decay in medicinal herbs, do not find so far
Adverse reaction, so that target user widely increases.
Other Spirits of the invention also have effects that health-preserving.
60 people of volunteer is chosen, (wherein normal 40 people of constitution suffers from 20 people of volunteer of hyperlipidemia through physical examination), by 60
People is divided into 3 groups, and respectively 20 people of control group, normal group 20 people, high in fat group of 20 people, control group was normally drunk by former rule of life
Food, there is low alcohol consumption daily, and normal group and high in fat group drink other a kind of Spirit liquid medicine provided by the invention on a small quantity daily, and one
Day primary, a 20-50ml takes 30 days, to the total cholesterol level (TC) of three groups of volunteers, content of triglyceride (TG),
Tracking and measuring has been carried out with hdl concentration (HDL-C), statistical result such as Fig. 1, control group and normal group as the result is shown
Volunteer does not occur hyperlipidemic conditions, illustrates that the draft liquid medicine of this product offer will not cause the illness of hyperlipidemia, according to
From the point of view of the experimental result of high in fat group of volunteer, draft liquid medicine provided by the invention has effects that reducing blood lipid, while observing 3 groups of will
The daily routines of hope person, normal group volunteer is obviously more more healthy than other two groups of volunteers, and the state of mind is more preferable.To sum up institute
It states, other Spirits of one kind provided by the invention have really to be improved immunity, adjusts blood lipid, improve health and health of body
Effect.
The above is only present pre-ferred embodiments, is not intended to limit the scope of the present invention, therefore
Any subtle modifications, equivalent variations and modifications to the above embodiments according to the technical essence of the invention, still belong to
In the range of technical solution of the present invention.
Claims (4)
1. other a kind of Spirits, which is characterized in that other described Spirits include the raw material of following parts by weight, quality glutinous rice
1000-2000 parts, 100-200 parts of Shui nationality tradition distiller's yeast, 1000-20000 parts of water, the Shui nationality tradition distiller's yeast by herbaceous plant and
Rice meal, flour, wheat bran, chaff shell are formulated, and the herbaceous plant is divided into herbaceous plant A group and herbaceous plant B group:
The herbaceous plant A group is made of the raw material of following parts by weight: 5-10 parts of polyporus lucidus, 1-5 parts of the rhizome of davallia, korean raspberry root 1-5
Part, 1-5 parts of the fruit of Cherokee rose, 1-5 parts of Rosa roxburghii Tratt, 1-5 parts of Siberian cocklebur, 1-5 parts of RADIX ET RHIZOMA LIGULARIAE, 1-5 parts of Bauhinia champloni, 1-5 parts of fragrant flower precipice beans Teng, Pueraria lobota
1-5 parts of root, 1-5 parts of woolly lespedeza root, 1-5 parts of hoveniae semoveniae semen, 1-5 parts of Typhonium divaricatum(L.) Decne, 5-10 parts of Radix Salviae Miltiorrhizae, 10-20 parts of pachyrhizus Teng, Caulis Sargentodoxae
10-20 parts, 1-5 parts of campanulaceae, 1-5 parts of thrum rattan, 1-5 parts of zanthoxylum armatum, 1-2 parts of the coptis, 1-5 parts of Chinese sumac, Guangdong and Guangxi Provinces pittosporum tobira 1-5
Part, 1-5 parts of thizoma curculiginis, 1-5 parts of ivy；
The herbaceous plant B group is made of the raw material of following parts by weight: 1-5 parts of Selaginella tamariscina, 5-10 parts of doederlein spikemoss herb, 5-10 parts of tuber fern,
1-5 parts of spores of common clubmoss lycopod, 1-5 parts of cotoneaster, 1-5 parts of lycopodium calvatum, 1-5 parts of beefwood-like clubmoss herb, 1-5 parts of narrow leaf brake fern, nude pronephrium rhizome
1-5 parts, 1-5 parts of Stenoloma chusana, 1-5 parts of onychium japonicum Kunze, 1-5 parts of drymoglossum subcordatum Fee, 1-5 parts of pilosella-leaved drymoglossum herb, 1-5 parts of rose, bright leaf potentilla chinensis 1-5
Part, 1-5 parts of freyn cinquefoil herb, snake contain 1-5 parts, 1-5 parts of throatroot, 1-5 parts of fructus crataegi cuneatae, 1-5 parts of pyracantha fortuneana, 1-5 parts of loguat leaf, fall
Prick 1-5 parts of dragon, 1-5 parts of cottonsedge-like thistle herb, 1-5 parts of welted thistle, 1-5 parts of sowthistle, a little bit smaller 1-5 parts red, 1-5 parts of folium artemisiae argyi, Bai Yehuo
1-5 parts careless, 10-20 parts of dandelion, 1-5 parts of brevi-liguliflorate groundsel herb, 1-5 parts of Frangrant Ainsliaea Herb, 1-5 parts of Winged Laggera Herb, 1-5 parts of Artemisia capillaris,
1-5 parts of affine cudweed, 1-5 parts of climbing groundsel, 5-10 parts of kalimeris, 10-20 parts of gynura segetum, distinguished and admirable 1-5 parts of grass, 1-5 parts of desmodium triquetrum, vegetation
1-5 parts of rhinoceros, 1-5 parts of sophora subprostrata, 1-5 parts of rock beans bavin, 1-5 parts of lespedeza cuneata, golden 1-5 parts of peacock, 1-5 parts of rust-coloured crotalaria herb with root, corn
1-5 parts careless, 1-5 parts of virgate lespedeza herb freezes green 1-5 parts, 1-5 parts of berchemia lineata, 1-5 parts of ginger, 1-5 parts of Alpinia japonica, Yellowflower Caulokaempferia 1-5
Part, 1-5 parts of uvula lip orchid, 1-5 parts of the chrysanthemum bletilla striata, 1-5 parts of purpleback murdannia herb, 1-5 parts of dendrobium nobile, 1-5 parts of variegated leaf orchid, 1-5 parts of calanthe,
5-10 parts of lily, 1-5 parts of cantonese fairy bells, 1-5 parts of polygonatum cyrtonema, 1-5 parts of lucid asparagus, 1-5 parts of pink reineckea herb, 1-5 parts of Ci Cao Collettii, wild Portugal
1-5 parts of grape, 1-5 parts of whiteflower violet herb with root, 1-5 parts of honeysuckle, 1-5 parts of cupleaf passionflower herb, 1-5 parts of slice leaf, 1-5 parts of mistletoe fig, clerodendrum bungei
1-5 parts, 1-5 parts of mamillate ardisia herb, 1-5 parts of great Luo umbrella, 1-5 parts of Hui Xiang, 1-5 parts of erectspine sanicle herb, 1-5 parts of calamus, spices 1-5
Part, 1-5 parts of king's melon, 1-5 parts of hypericum erectum, 1-5 parts of Herba hyperici elodeoidis, 1-5 parts of radix achyranthis bidentatae, 1-5 parts of gold ear ring, 1-5 parts of asarum sieboldii, oldworld arrowhead leaf
1-5 parts of asarum, 1-5 parts of lophatherum gracile, 1-5 parts of lemongrass, 1-5 parts of confused iris rhizome, 1-5 parts of Epimedium sagittatum, south China Chinese mahonia 1-5
Part, 1-5 parts of cinnamomum camphora, 1-5 parts of Whitebackleaf Mallotus Root, 1-5 parts of Litsea pungens, 1-5 parts of rock tea, 1-5 parts of herba polygoni perfoliati, 1-5 parts of runcinate knotweed herb, polygonum cuspidate 1-
5 parts, 1-5 parts of madder, 1-5 parts of cape jasmine, 1-5 parts of herba melastomatis dodecandri, 1-5 parts of ellpticleaf spurgentian root, 1-5 parts of scouring rush, 1-5 parts of Men Jing, kyllinga monocephala 1-5
Part, 1-5 parts of cordate houttuynia, 1-5 parts of angustifolia arrowhead herb, 1-5 parts of intermediate torricellia root and leaf, 1-5 parts of white flower bavin, 5-10 parts of jatamans valeriana rhizome, Asiatic plantain 5-10
Part；
The rice meal is 200-500 parts (PLSCONFM component)
The flour is 200-500 parts
The wheat bran is 200-500 parts；
The chaff shell is 200-500 parts.
2. other Spirits of one kind as described in claim 1, which is characterized in that the production method of the Shui nationality tradition distiller's yeast
Are as follows:
S1, herbaceous plant pretreatment:
It takes formulation weight herbaceous plant A group by removal of impurities, cleaning, sunning, milling processing, obtains draft powder, it is spare；
It takes formulation weight herbaceous plant B group to pass through removal of impurities, cleaning, sunning, dissection, boiling, filtration treatment, obtains draft juice,
It is spare；
S2, distiller's yeast molding: draft juice, draft powder, chaff shell, rice meal, fine flour and wheat bran equal proportion by weight are mixed and stirred
Mix uniformly, pinch into the spherical herbaceous plant group of fist size.
S3, distiller's yeast cultivation are arranged in molding spherical distiller's yeast is slightly apertured on ready platform or on stack of rice straw, with soil
Cloth covering, carries out fermentation cultivation, opens after 2-3 days, and the herbaceous plant group for having grown pili is with the hands rubbed uniformly, continues to cover
Ferment cultivation, and so on more than three times.
S4, distiller's yeast are dry: the successful herbaceous plant group of cultivation is dried at the ventilation place of being protected from light to get Shui nationality tradition of the invention
Distiller's yeast, dry good distiller's yeast surface are evenly distributed, slim and graceful ventilative, and cutting intermediate is in light red.
3. other Spirits of one kind as claimed in claim 3, which is characterized in that the production method of the Shui nationality tradition distiller's yeast
Are as follows: the whole segments for being cut to 3cm of the herbaceous plant B group through removal of impurities, cleaning, sunning are added into 1-2 root corncob, are put into the pig iron
Add water 5000-10000 parts in pot, stirring turns moderate heat after vigorous fire is boiled, boils to corncob and turn small fire after splitting ten minutes, waits pots
After interior admixing medical solutions are cooled to 20-30 DEG C, with common hospital gauze filter, filter juice be draft juice, the solid filtered out
For draft residue.
4. a kind of brewing method of other Spirits, which is characterized in that comprise the steps of:
S1, spring swelling: the formulation weight part quality glutinous rice chosen, eluriated with spring in Moon Mountain Natural Reserve,
It impregnates, allows the swollen shortcake of the grain of rice, impregnate 6-10h at 25-30 DEG C；
S2, firewood boiling: it will impregnate after soft glutinous rice drains, in the special wooden rice steamer of investment Shui nationality tradition, formula weight be added
The water of amount, stirs evenly, and the supreme big vapour of vigorous fire boiling keeps the temperature 50-60min；Rice grain expands shinny, loose softness, chews non-sticky tooth,
It is i.e. mature, rice steamer can be descended.
S3, spreading for cooling mixed song: the glutinous rice that spreading for cooling cooks is admixed to 26-32 DEG C in the ratio of the glutinous rice and distiller's yeast quality 100: 1 that cook
The Shui nationality tradition distiller's yeast, stirs into homogeneous mixture.
S4, soil pottery fermentation: one layer of Shui nationality tradition distiller's yeast is spread in the bottom of soil pottery, the homogeneous mixture is then loaded into native pottery
In, then one layer of Shui nationality tradition distiller's yeast is spread, and stay the hole of a diameter 15cm in the center of glutinous rice mixture, handwoven cloth is covered, is fermented
2-3 days, when there is juice to flow out from cylindrical bore, the juice of outflow is all taken out, saves in a reservoir, becomes wine ma
Juice；Then remaining residue is watered according to mass ratio 5: 4 and is stirred evenly, continue fermentation 3-4 days, form fermented grain.
S6, distill out wine: the glutinous rice fermented grain fermented being contained in the cast iron pan on firewood furnace, on frame the special wooden rice steamer and
Cooling day pot, carries out distilling out wine.
S7, it decocts and fries wine ma: the wine ma juice of preservation in a reservoir being filtered again, filtered juice is poured into cast iron pan and is decocted
It fries, when being in coke yellow, can cease fire cools condensation and form paste.
S8, Feng Tan store sth. in a cellar: the glutinous rice wine distilled and the pan-fried wine ma fried, will stir evenly, stand in 83: 17 ratios,
Filtering, envelope altar store sth. in a cellar at least a year up to other a kind of Spirits of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910167183.9A CN109943447A (en) | 2019-02-28 | 2019-02-28 | Other Spirits of one kind and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910167183.9A CN109943447A (en) | 2019-02-28 | 2019-02-28 | Other Spirits of one kind and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109943447A true CN109943447A (en) | 2019-06-28 |
Family
ID=67009035
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910167183.9A Pending CN109943447A (en) | 2019-02-28 | 2019-02-28 | Other Spirits of one kind and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109943447A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1928055A (en) * | 2006-04-19 | 2007-03-14 | 福泉市风味食品有限公司 | Health care wine brewing from Chinese medicinal herb barm and brewing method thereof |
| CN106701493A (en) * | 2016-12-18 | 2017-05-24 | 丹寨县百草香土酒药开发有限公司 | Miao nationality plant distiller yeast health preservation sweet rice wine |
| CN106883965A (en) * | 2017-03-28 | 2017-06-23 | 雷山县里顺五行本草有限公司 | A kind of draft distiller's yeast and its preparation technology |
-
2019
- 2019-02-28 CN CN201910167183.9A patent/CN109943447A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1928055A (en) * | 2006-04-19 | 2007-03-14 | 福泉市风味食品有限公司 | Health care wine brewing from Chinese medicinal herb barm and brewing method thereof |
| CN106701493A (en) * | 2016-12-18 | 2017-05-24 | 丹寨县百草香土酒药开发有限公司 | Miao nationality plant distiller yeast health preservation sweet rice wine |
| CN106883965A (en) * | 2017-03-28 | 2017-06-23 | 雷山县里顺五行本草有限公司 | A kind of draft distiller's yeast and its preparation technology |
Non-Patent Citations (1)
| Title |
|---|
| 蒙祥忠: "《月亮上的水家寨子》", 31 December 2018 * |
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