CN109874835A - A kind of production method of seedless wampee cake - Google Patents
A kind of production method of seedless wampee cake Download PDFInfo
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- CN109874835A CN109874835A CN201910213593.2A CN201910213593A CN109874835A CN 109874835 A CN109874835 A CN 109874835A CN 201910213593 A CN201910213593 A CN 201910213593A CN 109874835 A CN109874835 A CN 109874835A
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- mass parts
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Abstract
The invention discloses a kind of production methods of seedless wampee cake, raw material includes consisting of by mass parts: Calusena lansium does 10-20 mass parts, wheat flour 80-100 mass parts, pure water 45-65 mass parts, wax gourd Rong 3-5 mass parts, white granulated sugar 10-20 mass parts, Huang cream 6-10 mass parts, egg liquid 8-10 mass parts, edible vegetable oil 1-3 mass parts, refined salt 1-2 mass parts, superfine tendril-leaved fritillary bulb powder 0.8-1.0 mass parts and the broken 1-3 mass parts of dried orange peel, and the present invention relates to clausenae Lansium technical fields.The production method of the seedless wampee cake, the economic benefit for improving core yellow follicarpium industry is reached, it is allowed to be formed more unique taste and flavor, reduces the otherness of mouthfeel inside and outside biscuit, while the purpose that avoid heating up shape, the aesthetics of too fast more biscuits impact.
Description
Technical field
The present invention relates to clausenae Lansium technical field, specially a kind of production method of seedless wampee cake.
Background technique
Currently, Yunan County seedless wampee planting fruit trees area up to more than 100,000 mu, produces seedless wampee per year up to 200,000 tons or more.But
It is that seedless wampee fruit fresh keeping time is short, marketing problem ensure the economic benefit of orchard worker cannot.Develop seedless wampee source area
Processing industry, it is impossible to the fruit material consumed in time is processed into nutrition fruitcake and saves, and turns waste into wealth, and developing fruit cakes are deep
The new approach of processing is the effective way for solving the problems, such as this.This project mainly using seedless wampee as raw material, is baked and banked up with earth using the modern times
Technique produces seedless wampee series cake, can not only promote the economic benefit of seedless wampee industry, may advantageously facilitate seedless wampee
The development of planting fruit trees industry, and novel fruitcake can be developed.
The baking of biscuit at present, which directly passes through, once bakes molding, be easy to cause sensory difference inside and outside biscuit larger in this way,
It will also result in that biscuit change in shape is excessive simultaneously, influence the mouthfeel of biscuit.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of production method of seedless wampee cake, preceding biscuit is solved
Baking directly pass through and once bake molding, be easy to cause sensory difference inside and outside biscuit larger in this way, will also result in biscuit shape
Change excessive, influence the mouthfeel of biscuit, while the low problem of economic benefit of seedless wampee fruit industry.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of production side of seedless wampee cake
Method, raw material include consisting of by mass parts: Calusena lansium does 10-20 mass parts, wheat flour 80-100 mass parts, pure water 45-
65 mass parts, wax gourd Rong 3-5 mass parts, white granulated sugar 10-20 mass parts, Huang cream 6-10 mass parts, egg liquid 8-10 mass parts,
Edible vegetable oil 1-3 mass parts, refined salt 1-2 mass parts, superfine tendril-leaved fritillary bulb powder 0.8-1.0 mass parts and the broken 1-3 mass parts of dried orange peel.
A kind of production method of seedless wampee cake, raw material includes consisting of by mass parts: Calusena lansium does 15 mass parts, wheat
90 mass parts of flour, 51 mass parts of pure water, 4 mass parts of wax gourd Rong, 15 mass parts of white granulated sugar, 8 mass parts of yellow cream, egg liquid
9 mass parts, 2 mass parts of edible vegetable oil, 1.5 mass parts of refined salt, superfine 0.9 mass parts of tendril-leaved fritillary bulb powder and broken 2 mass parts of dried orange peel.
A kind of production method of seedless wampee cake, comprising the following steps:
Step 1: ingredient, first by the Calusena lansium of 15 mass parts dry, the wax gourd Rong of 4 mass parts, 15 mass parts of white granulated sugar white sand
The superfine tendril-leaved fritillary bulb powder of sugar, the yellow cream of 4 mass parts, the edible vegetable oil of 2 mass parts, the refined salt of 1.5 mass parts, 0.9 mass parts
It is broken with 2 mass parts dried orange peels, it is added in Special grinder for disintegrating and is mixed；
Step 2: and face, by the wheat flour of 90 mass parts, the yellow cream of 4 mass parts, 2 mass parts edible vegetable oils, 15 matter
It measures the ingredient after stirring in part white granulated sugar, the egg liquid of 7 mass parts and step 1 to be added in dough mixing machine, then adds 51 mass
The pure water inlet of part, is powered on dough mixing machine；
Step 3: by slowly heating up with good dough, after dough temperature reaches 48-60 DEG C, then by dough in room temperature
Lower placement 10-20 minutes；
Granule is made Step 4: the dough of standing is smashed by specific purpose tool, it is spherical that semi-finished product are then made again, then pass through
The machine of mistake is pressed into round block, the egg liquid of remaining 2 mass parts is uniformly applied to spare on flour cake round block；
Step 5: the molding cake after upper egg liquid is sent into oven, first toasted 15-20 minutes at 120-150 DEG C；
Step 6: being then gradually warmed up with 5-8 DEG C/minute of rate, stop heating when temperature rises to 180-220 DEG C,
It keeps constant temperature to toast 8-10 minutes, takes out natural cooling, packaging.
Preferably, the revolving speed of dough mixing machine is set as 120-200r/min in the step 2.
Preferably, it sets with the temperature in face in the step 2 and is divided into three sections, 18-22 DEG C of front-end temperature, middle section temperature are
20-25 DEG C and 23-27 DEG C of latter end temperature.
Preferably, the Calusena lansium is dry using the high-quality mature seedless wampee of Yunfu, guangdong Province.
Preferably, the diameter of the dry pulverized particles of Calusena lansium is set as 12-14mm in the step 1.
Preferably, the density that cake feeding oven money is formed in the step 5 is set as 1.0-1.5g/cm3。
(3) beneficial effect
The present invention provides a kind of production methods of seedless wampee cake.Have it is following the utility model has the advantages that
The production method of the seedless wampee cake, it is impossible to which the seedless wampee fruit material consumed in time is processed into nutrition fruitcake guarantor
It stores away, turns waste into wealth, improve the economic benefit of core yellow follicarpium industry；It will be sent into oven after egg liquid on molding cake, first exist
It toasts 15-20 minutes, is then gradually warmed up with 5-8 DEG C/minute of rate, when temperature rises to 180-220 DEG C at 120-150 DEG C
Stop heating, constant temperature is kept to toast 8-10 minutes, be allowed to form more unique taste and flavor, reduces mouthfeel inside and outside biscuit
Otherness, while shape, the aesthetics of the too fast more biscuits that avoid heating up impact.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment one
A kind of production method of seedless wampee cake according to claim 1, raw material includes consisting of by mass parts:
Calusena lansium do 10 mass parts, 80 mass parts of wheat flour, 45 mass parts of pure water, 3 mass parts of wax gourd Rong, 10 mass parts of white granulated sugar,
Yellow 6 mass parts of cream, 8 mass parts of egg liquid, 1 mass parts of edible vegetable oil, 1 mass parts of refined salt, superfine 0.8 mass parts of tendril-leaved fritillary bulb powder
With broken 1 mass parts of dried orange peel.
A kind of production method of seedless wampee cake, which comprises the following steps:
Step 1: ingredient, first by the Calusena lansium of 10 mass parts dry, the wax gourd Rong of 3 mass parts, 10 mass parts of white granulated sugar white sand
The superfine tendril-leaved fritillary bulb powder and 1 of sugar, the yellow cream of 6 mass parts, the edible vegetable oil of 1 mass parts, the refined salt of 1 mass parts, 0.8 mass parts
Mass parts dried orange peel is broken, is added in Special grinder for disintegrating and is mixed；
Step 2: and face, by the wheat flour of 80 mass parts, the yellow cream of 6 mass parts, 1 mass parts edible vegetable oil, 10 matter
It measures the ingredient after stirring in part white granulated sugar, the egg liquid of 6 mass parts and step 1 to be added in dough mixing machine, then adds 45 mass
The pure water inlet of part, is powered on dough mixing machine；
Step 3: by slowly heating up with good dough, after dough temperature reaches 48-60 DEG C, then by dough in room temperature
Lower placement 10-20 minutes；
Granule is made Step 4: the dough of standing is smashed by specific purpose tool, it is spherical that semi-finished product are then made again, then pass through
The machine of mistake is pressed into round block, the egg liquid of remaining 2 mass parts is uniformly applied to spare on flour cake round block；
Step 5: the molding cake after upper egg liquid is sent into oven, first toasted 15-20 minutes at 120-150 DEG C；
Step 6: being then gradually warmed up with 5-8 DEG C/minute of rate, stop heating when temperature rises to 180-220 DEG C,
It keeps constant temperature to toast 8-10 minutes, takes out natural cooling, packaging.
Embodiment two
A kind of production method of seedless wampee cake according to claim 1, raw material includes consisting of by mass parts:
Calusena lansium do 15 mass parts, 90 mass parts of wheat flour, 51 mass parts of pure water, 4 mass parts of wax gourd Rong, 15 mass parts of white granulated sugar,
Yellow 8 mass parts of cream, 9 mass parts of egg liquid, 2 mass parts of edible vegetable oil, 1.5 mass parts of refined salt, superfine 0.9 mass of tendril-leaved fritillary bulb powder
Part and broken 2 mass parts of dried orange peel.
A kind of production method of seedless wampee cake, which comprises the following steps:
Step 1: ingredient, first by the Calusena lansium of 15 mass parts dry, the wax gourd Rong of 4 mass parts, 15 mass parts of white granulated sugar white sand
The superfine tendril-leaved fritillary bulb powder of sugar, the yellow cream of 4 mass parts, the edible vegetable oil of 2 mass parts, the refined salt of 1.5 mass parts, 0.9 mass parts
It is broken with 2 mass parts dried orange peels, it is added in Special grinder for disintegrating and is mixed；
Step 2: and face, by the wheat flour of 90 mass parts, the yellow cream of 4 mass parts, 2 mass parts edible vegetable oils, 15 matter
It measures the ingredient after stirring in part white granulated sugar, the egg liquid of 7 mass parts and step 1 to be added in dough mixing machine, then adds 51 mass
The pure water inlet of part, is powered on dough mixing machine；
Step 3: by slowly heating up with good dough, after dough temperature reaches 48-60 DEG C, then by dough in room temperature
Lower placement 10-20 minutes；
Granule is made Step 4: the dough of standing is smashed by specific purpose tool, it is spherical that semi-finished product are then made again, then pass through
The machine of mistake is pressed into round block, the egg liquid of remaining 2 mass parts is uniformly applied to spare on flour cake round block；
Step 5: the molding cake after upper egg liquid is sent into oven, first toasted 15-20 minutes at 120-150 DEG C；
Step 6: being then gradually warmed up with 5-8 DEG C/minute of rate, stop heating when temperature rises to 180-220 DEG C,
It keeps constant temperature to toast 8-10 minutes, takes out natural cooling, packaging.
Embodiment three
A kind of production method of seedless wampee cake according to claim 1, raw material includes consisting of by mass parts:
Calusena lansium do 20 mass parts, 100 mass parts of wheat flour, 65 mass parts of pure water, 5 mass parts of wax gourd Rong, 20 mass parts of white granulated sugar,
Yellow 10 mass parts of cream, 10 mass parts of egg liquid, 3 mass parts of edible vegetable oil, 2 mass parts of refined salt, superfine 1.0 mass of tendril-leaved fritillary bulb powder
Part and broken 3 mass parts of dried orange peel.
A kind of production method of seedless wampee cake, which comprises the following steps:
Step 1: ingredient, first by the Calusena lansium of 20 mass parts dry, the wax gourd Rong of 5 mass parts, 20 mass parts of white granulated sugar white sand
Sugar, the yellow cream of 10 mass parts, the edible vegetable oil of 3 mass parts, the refined salt of 2 mass parts, 1.0 mass parts superfine tendril-leaved fritillary bulb powder and
3 mass parts dried orange peels are broken, are added in Special grinder for disintegrating and are mixed；
Step 2: and face, by the wheat flour of 100 mass parts, the yellow cream of 10 mass parts, 3 mass parts edible vegetable oils, 20
Ingredient after stirring in mass parts white granulated sugar, the egg liquid of 8 mass parts and step 1 is added in dough mixing machine, then adds 65 matter
The pure water inlet for measuring part, is powered on dough mixing machine；
Step 3: by slowly heating up with good dough, after dough temperature reaches 48-60 DEG C, then by dough in room temperature
Lower placement 10-20 minutes；
Granule is made Step 4: the dough of standing is smashed by specific purpose tool, it is spherical that semi-finished product are then made again, then pass through
The machine of mistake is pressed into round block, the egg liquid of remaining 2 mass parts is uniformly applied to spare on flour cake round block；
Step 5: the molding cake after upper egg liquid is sent into oven, first toasted 15-20 minutes at 120-150 DEG C；
Step 6: being then gradually warmed up with 5-8 DEG C/minute of rate, stop heating when temperature rises to 180-220 DEG C,
It keeps constant temperature to toast 8-10 minutes, takes out natural cooling, packaging.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions.By sentence " element limited including one ..., it is not excluded that
There is also other identical elements in the process, method, article or apparatus that includes the element ".
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of production method of seedless wampee cake, which is characterized in that raw material includes consisting of by mass parts: Calusena lansium does 10-
20 mass parts, wheat flour 80-100 mass parts, pure water 45-65 mass parts, wax gourd Rong 3-5 mass parts, white granulated sugar 10-20 matter
Measure part, Huang cream 6-10 mass parts, egg liquid 8-10 mass parts, edible vegetable oil 1-3 mass parts, refined salt 1-2 mass parts, superfine
Tendril-leaved fritillary bulb powder 0.8-1.0 mass parts and the broken 1-3 mass parts of dried orange peel.
2. a kind of production method of seedless wampee cake according to claim 1, which is characterized in that raw material includes by mass parts
Consisting of: Calusena lansium does 15 mass parts, 90 mass parts of wheat flour, 51 mass parts of pure water, 4 mass parts of wax gourd Rong, white granulated sugar
15 mass parts, 8 mass parts of yellow cream, 9 mass parts of egg liquid, 2 mass parts of edible vegetable oil, 1.5 mass parts of refined salt, superfine tendril-leaved fritillary bulb
0.9 mass parts of powder and broken 2 mass parts of dried orange peel.
3. a kind of production method of seedless wampee cake according to claim 1, which comprises the following steps:
Step 1: ingredient, first does the Calusena lansium of 15 mass parts, the wax gourd Rong of 4 mass parts, the white granulated sugar of 15 mass parts of white granulated sugar, 4
The yellow cream of mass parts, the edible vegetable oil of 2 mass parts, the refined salt of 1.5 mass parts, the superfine tendril-leaved fritillary bulb powder of 0.9 mass parts and 2 matter
It is broken to measure part dried orange peel, is added in Special grinder for disintegrating and is mixed；
Step 2: and face, by the wheat flour of 90 mass parts, the yellow cream of 4 mass parts, 2 mass parts edible vegetable oils, 15 mass parts
Ingredient after stirring in white granulated sugar, the egg liquid of 7 mass parts and step 1 is added in dough mixing machine, then adds 51 mass parts
Pure water inlet, is powered on dough mixing machine；
Step 3: being put slowly heating up with good dough at room temperature after dough temperature reaches 48-60 DEG C, then by dough
It sets 10-20 minutes；
Granule is made Step 4: the dough of standing is smashed by specific purpose tool, it is spherical to be then made semi-finished product again, using machine
It is pressed into round block, the egg liquid of remaining 2 mass parts is uniformly applied to spare on flour cake round block；
Step 5: the molding cake after upper egg liquid is sent into oven, first toasted 15-20 minutes at 120-150 DEG C；
Step 6: being then gradually warmed up with 5-8 DEG C/minute of rate, stop heating when temperature rises to 180-220 DEG C, keeps
Constant temperature toasts 8-10 minutes, takes out natural cooling, packaging.
4. a kind of production method of seedless wampee cake according to claim 3, it is characterised in that: in the step 2 and face
The revolving speed of machine is set as 120-200r/min.
5. a kind of production method of seedless wampee cake according to claim 3, it is characterised in that: in the step 2 and face
Temperature setting be divided into three sections, 18-22 DEG C of front-end temperature, middle section temperature are 20-25 DEG C and 23-27 DEG C of latter end temperature.
6. a kind of production method of seedless wampee cake according to claim 1, it is characterised in that: the Calusena lansium is dry using wide
The high-quality mature seedless wampee in eastern Yunfu.
7. a kind of production method of seedless wampee cake according to claim 3, it is characterised in that: Calusena lansium in the step 1
The diameter of dry pulverized particles is set as 12-14mm.
8. a kind of production method of seedless wampee cake according to claim 3, it is characterised in that: formed in the step 5
The density that cake is sent into oven money is set as 1.0-1.5g/cm3。
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| CN201910213593.2A CN109874835A (en) | 2019-03-20 | 2019-03-20 | A kind of production method of seedless wampee cake |
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| CN201910213593.2A CN109874835A (en) | 2019-03-20 | 2019-03-20 | A kind of production method of seedless wampee cake |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229806A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Health-care biscuit containing clausena lansium and preparation method thereof |
-
2019
- 2019-03-20 CN CN201910213593.2A patent/CN109874835A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229806A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Health-care biscuit containing clausena lansium and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 朱振雄，等: "无核黄皮饼的研制", 《现代食品》 * |
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Application publication date: 20190614 |