CN109837177A - Distiller's yeast - Google Patents
Distiller's yeast Download PDFInfo
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- CN109837177A CN109837177A CN201711211055.7A CN201711211055A CN109837177A CN 109837177 A CN109837177 A CN 109837177A CN 201711211055 A CN201711211055 A CN 201711211055A CN 109837177 A CN109837177 A CN 109837177A
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Abstract
The invention discloses a kind of distiller's yeasts, which is characterized in that is made of the raw material of following parts by weight: 80 parts~100 parts of wheat, 20 parts~30 parts of soybean, 15 parts~18 parts of sorghum, 10 parts~12 parts of dried sweet potato；Production method includes the following steps A, the raw material of above-mentioned parts by weight is respectively crushed into powder, and all powder is uniformly mixed；B, Jia Shui is stirred evenly；Wherein the quality of water added by every 1 Kg of powder is 0.4 kilogram~0.5 kilogram, and the temperature of water is 15 DEG C~35 DEG C；C, bent embryo is molded as using song, is placed on reed bar and cultivates 24 hours~48 hours, dried.
Description
Technical field
The present invention relates to brewing technical field, especially a kind of distiller's yeast.
Background technique
Distiller's yeast is a kind of organism of work containing multiple-microorganism and mould substance, is the diastatic fermentation of yellow rice wine and sweet wine
Agent is the indispensable important source materials such as production yellow rice wine, rice wine, liquid medicine.The taste of yellow rice wine brewage or sweet wine depends primarily on
How distiller's yeast brews yellow rice wine or sweet wine suitable for popular taste, and the yellow rice wine of suitable popular taste can be brewed depending on one kind
Or the distiller's yeast of sweet wine.
Summary of the invention
The object of the present invention is to provide a kind of distiller's yeast, the brew for yellow rice wine or sweet wine provides new distiller's yeast.
To solve the above-mentioned problems, the technical solution adopted by the present invention is that: this distiller's yeast, by the raw material of following parts by weight
Composition: 80 parts~100 parts of wheat, 20 parts~30 parts of soybean, 15 parts~18 parts of sorghum, 10 parts~12 parts of dried sweet potato；
Production method the following steps are included:
A, the raw material of above-mentioned parts by weight is respectively crushed into powder, all powder is uniformly mixed；
B, Jia Shui is stirred evenly；Wherein the quality of water added by every 1 Kg of powder is 0.4 kilogram~0.5 kilogram, the temperature of water
Degree is 15 DEG C~35 DEG C；
C, bent embryo is molded as using song, is placed on reed bar and cultivates 24 hours~48 hours, dried.
By adopting the above-described technical solution, compared with prior art, the present invention has the following advantages:
Distiller's yeast quality of the present invention is stablized, and preparation method is simple, and the yellow rice wine or sweet wine saccharification result brewed using this distiller's yeast are good, tool
There are beauty, healthy function.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1
Respectively by 80 kilograms of wheats, 30 kilograms of soybean, 16 kilograms of sorghums, 10 kilograms of sweet potato dry grindings are mixed gained powder equal
It is even；54.4 kilograms of pure water that temperature is 35 DEG C are added, stir evenly；Bent embryo is molded as using song, it is small to be placed in culture 24 on reed bar
When, drying obtains distiller's yeast.
Embodiment 2
Respectively by 93 kilograms of wheats, 20 kilograms of soybean, 15 kilograms of sorghums, 11 kilograms of sweet potato dry grindings are mixed gained powder equal
It is even；63 kilograms of pure water that temperature is 24 DEG C are added, stir evenly；Bent embryo is molded as using song, is placed on reed bar and cultivates 35 hours,
Drying, obtains distiller's yeast.
Embodiment 3
Respectively by double centner wheat, 25 kilograms of soybean, 18 kilograms of sorghums, 12 kilograms of sweet potato dry grindings are mixed gained powder equal
It is even；72.5 kilograms of pure water that temperature is 15 DEG C are added, stir evenly；Bent embryo is molded as using song, it is small to be placed in culture 48 on reed bar
When, drying obtains distiller's yeast.
Claims (1)
1. a kind of distiller's yeast, which is characterized in that be made of the raw material of following parts by weight: 80 parts~100 parts of wheat, 20 parts of soybean~
30 parts, 15 parts~18 parts of sorghum, 10 parts~12 parts of dried sweet potato；
Production method the following steps are included:
A, the raw material of above-mentioned parts by weight is respectively crushed into powder, all powder is uniformly mixed；
B, Jia Shui is stirred evenly；Wherein the quality of water added by every 1 Kg of powder is 0.4 kilogram~0.5 kilogram, the temperature of water
Degree is 15 DEG C~35 DEG C；
C, bent embryo is molded as using song, is placed on reed bar and cultivates 24 hours~48 hours, dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711211055.7A CN109837177A (en) | 2017-11-27 | 2017-11-27 | Distiller's yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711211055.7A CN109837177A (en) | 2017-11-27 | 2017-11-27 | Distiller's yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109837177A true CN109837177A (en) | 2019-06-04 |
Family
ID=66880725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711211055.7A Pending CN109837177A (en) | 2017-11-27 | 2017-11-27 | Distiller's yeast |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109837177A (en) |
-
2017
- 2017-11-27 CN CN201711211055.7A patent/CN109837177A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190604 |