CN109820049A - A kind of Walnut Milk of alternative milk - Google Patents
A kind of Walnut Milk of alternative milk Download PDFInfo
- Publication number
- CN109820049A CN109820049A CN201811464430.3A CN201811464430A CN109820049A CN 109820049 A CN109820049 A CN 109820049A CN 201811464430 A CN201811464430 A CN 201811464430A CN 109820049 A CN109820049 A CN 109820049A
- Authority
- CN
- China
- Prior art keywords
- walnut
- milk
- raw material
- walnut kernel
- deoiling treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The art of this patent is selected: 1, raw material walnut kernel is needed by preceding deoiling treatment.2, deoiling treatment uses hydraulic cold de-oiling before walnut kernel.3, using Trehalosc protection active material.4, use CALCIUM PYRUVIC for calcium source additive, reach absorption it is more preferable, to health more useful effect.5, " Walnut Milk original powder " is transported to market and is processed, to reduce beverage transportation cost.
Description
Technical field
A kind of denomination of invention: Walnut Milk of alternative milk.
Product is 3% containing protein, can become the phytoprotein beverage instead of cow's milk.
Product fat content is closer to fresh cow milk fat content standard, and lipid structure is closer to Walnut Milk standard GB/
T31325, it is more advantageous to human health.
Use CALCIUM PYRUVIC for calcium source, the homomorphosis with walnut raw material institute calcic, and it is more conducive to human health.
Walnut protein cake after degreasing early period, fat content decline, according to vacuum packaging, cryo-conservation is greatly improved
Raw material qualification rate.
The shelling to walnut, de- walnut kernel clothing, drying, preceding de-oiling and raw material are completed in the factory close to the places of origin of raw materials
Full natural way protection, forms the intermediate raw material of Walnut Milk, cryo-conservation is vacuum-packed.Walnut Milk is transported again closely to consume
Ground produces plant area and carries out Walnut Milk production, can effectively reduce beverage transportation cost.
Background technique
Walnut Milk newest standards, GB/T31325 " vegetable protein beverage walnut drink (cream) national standard ", in 2015 12
The formal execution of the moon 1.Standard provides: " the mass ratio of the additive amount of barking walnut kernel in the product in walnut drink (cream) raw material
It should be greater than 3%, and other walnut products in addition to walnut kernel must not be used.Protein content is greater than 0. 55%, and fat content is big
In 2%."
Commercially available major part Walnut Milk component list shows that protein content is 0.6 gram in 100 milliliters, and fat content is 2.0 grams.This
A protein content, poor from phytoprotein nutritious drink far, only slightly better than soda, nutritive value cannot substitute ox
Milk.
Commercially available to replace fresh milk protein content standard 3%, fat content standard is less than 3.2%.
The new formula used, increases percent protein and fat content, reaches the fresh milk albumen and fat of national regulation
Content regulation, really becomes the vegetable protein sources new beverage of substitution cow's milk.Open up new market segments field --- lactose
Intolerant to the vegetable protein sources food of disease crowd.
The defect (1) of technology directly produces Walnut Milk using walnut kernel at present, if protein content is required to reach 3%,
Fat content will reach about 10%, produce bigger effect to final product quality, and objectively cause unbalanced nutrition, fat intake
More than CFDA recommendation ratio.
The defect (2) of technology, can to Walnut Milk substitution cow's milk not for the related request of calcium content in Walnut Milk at present
Row generates obstruction.
The defect (3) of technology does not pay attention to the Sustainable use of pyruvic acid in Walnut Milk at present.
At present when defect (4) the Walnut Milk strange land production of technology, using dry walnut, it is easy in Storage period rancid rotten.
Summary of the invention
Raw material walnut kernel is needed by preceding deoiling treatment.
Deoiling treatment uses hydraulic cold de-oiling before walnut kernel.
Using Trehalosc protection active material.
Use CALCIUM PYRUVIC for calcium source additive, reach absorption it is more preferable, to health more useful effect.
" Walnut Milk original powder " is transported to market and is processed, to reduce beverage transportation cost.
Claims (2)
1. the raw material walnut kernel for producing Walnut Milk is by preceding deoiling treatment.
2. the protein content of Walnut Milk is 2.8%-3.2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811464430.3A CN109820049A (en) | 2018-12-04 | 2018-12-04 | A kind of Walnut Milk of alternative milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811464430.3A CN109820049A (en) | 2018-12-04 | 2018-12-04 | A kind of Walnut Milk of alternative milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109820049A true CN109820049A (en) | 2019-05-31 |
Family
ID=66859219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811464430.3A Pending CN109820049A (en) | 2018-12-04 | 2018-12-04 | A kind of Walnut Milk of alternative milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109820049A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696767A (en) * | 2012-06-15 | 2012-10-03 | 江南大学 | Deep processing method for preparing low-fat walnut milk, active peptide and protein powder by comprehensively utilizing walnut kernels |
| CN104172414A (en) * | 2014-08-07 | 2014-12-03 | 陕西天玉实业有限公司 | Preparation method for walnut high-protein original flavor beverage |
| CN104886256A (en) * | 2015-06-16 | 2015-09-09 | 河北养元智汇饮品股份有限公司 | Pure walnut fermented milk and a production method thereof |
-
2018
- 2018-12-04 CN CN201811464430.3A patent/CN109820049A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696767A (en) * | 2012-06-15 | 2012-10-03 | 江南大学 | Deep processing method for preparing low-fat walnut milk, active peptide and protein powder by comprehensively utilizing walnut kernels |
| CN104172414A (en) * | 2014-08-07 | 2014-12-03 | 陕西天玉实业有限公司 | Preparation method for walnut high-protein original flavor beverage |
| CN104886256A (en) * | 2015-06-16 | 2015-09-09 | 河北养元智汇饮品股份有限公司 | Pure walnut fermented milk and a production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190531 |
|
| WD01 | Invention patent application deemed withdrawn after publication |