CN109777688A - Lemon and golden jujube wine and preparation method thereof - Google Patents
Lemon and golden jujube wine and preparation method thereof Download PDFInfo
- Publication number
- CN109777688A CN109777688A CN201711110093.3A CN201711110093A CN109777688A CN 109777688 A CN109777688 A CN 109777688A CN 201711110093 A CN201711110093 A CN 201711110093A CN 109777688 A CN109777688 A CN 109777688A
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- China
- Prior art keywords
- lemon
- wine
- jujube
- kilograms
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 38
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 38
- 235000014101 wine Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 43
- 235000019991 rice wine Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 21
- 239000010931 gold Substances 0.000 claims description 21
- 229910052737 gold Inorganic materials 0.000 claims description 21
- 241000209094 Oryza Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 206010047700 Vomiting Diseases 0.000 abstract description 2
- 230000008673 vomiting Effects 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000019990 fruit wine Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
Abstract
The invention discloses a lemon golden jujube wine. The lemon golden jujube wine is prepared from the following raw material components in parts by weight: 150-250 kg of golden jujube, 150-250 kg of lemon, 700-800 kg of pure rice wine and 15-50 kg of honey. The invention also provides a preparation method of the composition. The lemon and golden jujube wine disclosed by the invention is strong in fruit aroma and mellow in taste, and has the effects of treating stomach cold vomiting and activating blood and dispelling cold.
Description
Technical field
The invention patent relates to a kind of lemon gold jujube wine and preparation method thereof, belong to brewing technical field.
Background technique
Four seasons fruit can extend several hundred kinds of even thousands of kinds of fruit wine, preserved fruit, the production of fruit juice product industry, not only in China
Selling market has a extensive future, also surely can be popular in overseas market, because we are resource big countries, other countries can not be equal to
Than, national 1 year about 500,000,000,000 sales volume of five big Ko-ji insects, if the related industry rise of fruit fruit wine can capture 20-60%, that
It is exactly the market share of several hundred hundred million, several hundred billion, prospect is unimaginable.
Currently, people are most of in the production process of lemon gold jujube wine to use food additives, such production method
Not only the mouthfeel of wine is bad, loses the due nutritive value of lemon gold jujube wine, and in evil case.
Summary of the invention
In order to overcome above-mentioned technical problem existing for prior art, the object of the present invention is to provide a kind of lemons
Golden jujube wine and preparation method thereof, under the premise of any additive of no addition, with pure natural preparation method, well by lemon
The original effect of lemon gold jujube wine is fully retained, and mellow in taste, and wine body is coordinated, and provides a kind of emerging peace for consumer
Entirely, it trusts, the food of nutrition, also overcomes the deficiencies in the prior art.
The technical solution that the present invention solves above-mentioned technical problem is a kind of lemon gold jujube wine and preparation method thereof, lemon per ton
Lemon gold jujube wine is prepared by following raw material components and content (parts by weight): 150~250 kilograms of golden jujube, and lemon 150~250 is public
Jin, 700~800 kilograms of pure rice wine, 15~50 kilograms of honey.
The lemon gold jujube wine press above-mentioned raw materials component and content, preparation method the following steps are included:
(1) fresh, disease-free golden jujube and lemon are selected, is cleaned with clear water, as standby raw material；
(2) the golden jujube cleaned and lemon are mixed in the ratio of 1:1, juicing obtains mixed liquor；
(3) step (2) resulting mixed liquor is added to the pure rice wine of its amount 200%~400%；
(4) honey of above-mentioned all golden jujube weight 15%~20% is added, mixes thoroughly, is then sealed fermentation 3 months；
(5) it is filtered and is removed slag with diatomite filter；
(6) the lemon gold jujube wine liquid packaging after clarification can be listed.
In step (3), the pure rice wine is 35 degree (V/V), and weight is the 300% of step (1) described golden jujube weight；
In step (4), the weight that honey is added is the 17.5% of all golden jujube weight；
The pure rice wine is using southern rice spirit.
Compared with the existing technology, with the preparation method of lemon gold jujube wine of the present invention, any additive, manufactured wine and women-sensual pursuits pool are not added
Naturally being rich in nutrition, wine body is coordinated, and the smell of fruits is very sweet, mellow in taste, has effects that treat gastrofrigid vomiting, promoting blood circulation cold extermination.
Specific embodiment
Below by way of example, the technical scheme of the present invention will be further described.
Lemon gold jujube wine of the invention is using raw material systems such as fresh golden jujube, Fresh Lemon, honey, southern rice spirits
At each material content can slightly be adjusted according to every batch of actual conditions.
Lemon gold jujube wine of the invention the preparation method is as follows:
(1) fresh, disease-free golden jujube and lemon are selected, is cleaned with clear water, as standby raw material；
(2) the golden jujube cleaned and lemon are mixed in the ratio of 1:1, juicing obtains mixed liquor；
(3) step (2) resulting mixed liquor is added to the pure rice wine of its amount 300%；
(4) honey of above-mentioned all golden jujube weight 17.5% is added, mixes thoroughly, is then sealed fermentation 3 months；
(5) it is filtered and is removed slag with diatomite filter；
(6) the lemon gold jujube wine liquid packaging after clarification can be listed.
Claims (5)
1. a kind of lemon gold jujube wine, it is characterised in that: lemon gold jujube wine per ton is made by following raw material components and content (parts by weight)
It is standby to form: 150~250 kilograms of golden jujube, 150~250 kilograms of lemon, 700~800 kilograms of pure rice wine, 15~50 kilograms of honey.
2. lemon gold jujube wine according to claim 1, it is characterised in that: the lemon gold jujube wine is by following components and content
(parts by weight) are prepared: 200 kilograms of golden jujube, and 200 kilograms of lemon, 750 kilograms of pure rice wine, 17.5 kilograms of honey.
3. the preparation method of lemon gold jujube wine according to claim 1, it is characterised in that: steps are as follows:
(1) fresh, disease-free golden jujube and lemon are selected, is cleaned with clear water, as standby raw material；
(2) the golden jujube cleaned and lemon are mixed in the ratio of 1:1, juicing obtains mixed liquor；
(3) step (2) resulting mixed liquor is added to the pure rice wine of its amount 200%~400%；
(4) honey of above-mentioned all golden jujube weight 15%~20% is added, mixes thoroughly, is then sealed fermentation 3 months；
(5) it is filtered and is removed slag with diatomite filter；
(6) the lemon gold jujube wine liquid packaging after clarification can be listed.
4. the preparation method of lemon gold jujube wine according to claim 3, it is characterised in that:
In step (3), the pure rice wine is 35 degree (V/V), and weight is the 300% of step (1) described golden jujube weight；
In step (4), the weight that honey is added is the 17.5% of all golden jujube weight.
5. the preparation method of lemon gold jujube wine according to claim 3, it is characterised in that: the pure rice wine is using southern rice
Aromatic white spirit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110093.3A CN109777688A (en) | 2017-11-13 | 2017-11-13 | Lemon and golden jujube wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110093.3A CN109777688A (en) | 2017-11-13 | 2017-11-13 | Lemon and golden jujube wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109777688A true CN109777688A (en) | 2019-05-21 |
Family
ID=66485162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711110093.3A Pending CN109777688A (en) | 2017-11-13 | 2017-11-13 | Lemon and golden jujube wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109777688A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111647484A (en) * | 2020-07-07 | 2020-09-11 | 宋明 | Production process of high-quality orange wine |
-
2017
- 2017-11-13 CN CN201711110093.3A patent/CN109777688A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111647484A (en) * | 2020-07-07 | 2020-09-11 | 宋明 | Production process of high-quality orange wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190521 |