CN109762693A - A kind of manufacture craft of icy distilled spirit - Google Patents
A kind of manufacture craft of icy distilled spirit Download PDFInfo
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- CN109762693A CN109762693A CN201910197733.1A CN201910197733A CN109762693A CN 109762693 A CN109762693 A CN 109762693A CN 201910197733 A CN201910197733 A CN 201910197733A CN 109762693 A CN109762693 A CN 109762693A
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Abstract
The invention discloses a kind of manufacture crafts of icy distilled spirit, are to solve the blank of existing icy distilled spirit.The specific steps of the present invention are as follows: step 1 cooks corn, obtains cooked maize；Step 2, cooked maize is quick-frozen, freezing, obtains fresh corn；Step 3 crushes fresh corn, obtains that fresh corn is broken, and by the vinasse after boiling, fresh corn is broken and water mixed-stacking, obtains the first mixture；Step 4 is put into fermentation vat after steaming the first mixture and returns grain, obtains the second mixture, the second mixture is steamed 40-50 minutes again, obtains third mixture；Third mixture and unstrained spirits are steamed twice, then carry out two short, bristly hair or beard gelatinizations, obtain the 4th mixture by step 5；Step 6 cools down the 4th mixture, then material is added thereto and ferments, and then loaded steamer distills and pluck wine.Finished product prepared by the present invention can be drunk directly as icy distilled spirit, colorless and transparent, and it is full to hear its taste ice gas, and faint scent is elegant, and entrance is sweet, and it is refreshing net to fall mouth, pleasant impression long.
Description
Technical field
The present invention relates to brewed spirit field, the manufacture craft of specifically a kind of icy distilled spirit.
Background technique
Every red-letter day or the date of reunification with one's family and relatives, people drink various drinks when can be at table, wine is exactly wherein normal
The one kind seen.Wine is using grain as made of the fermented brewing of raw material, and common wine includes white wine, red wine and yellow rice wine.China is
The native place of wine and the cradle of spirits culture are earliest one of countries of making wine in the world.The brewing of wine has phase in China
When long history.
White wine is a kind of common wine, is using Cereals as primary raw material, is saccharification with yeast, Chinese yeast or wheat bran and distiller's yeast etc.
Leavening, through boiling, saccharification, fermentation, distillation and manufactured Spirit, vinosity colourless (or micro- Huang) are transparent, fragrant odour is pure,
Entrance is sweet and clean, and alcohol content is higher, after storage is aging, has the compound fragrant based on esters.
Existing white wine is mostly that room temperature or heating are drunk, and icy distilled spirit is rare, and people are also in the manufacturer of research icy distilled spirit
Method.
Summary of the invention
The purpose of the present invention is to provide a kind of manufacture crafts of icy distilled spirit, to solve mentioned above in the background art ask
Topic.
To achieve the above object, the invention provides the following technical scheme:
A kind of manufacture craft of icy distilled spirit, the specific steps are as follows:
Step 1 selects qualified corn and cooks, obtain cooked maize, cook by high pressure, remove the fusel oil of corn, drops
Solution fat；
Step 2, cooked maize is 20-26 hours quick-frozen, it then freezes 170-200 days, obtains fresh corn；
Fresh corn is crushed and is crossed the sieve pore of 4.5-5.8mm by step 3, and it is broken to obtain fresh corn, and vinasse are carried out boiling,
Vinasse after obtaining boiling, by the vinasse after boiling, fresh corn it is broken and suitable water mixed-stacking 30 minutes or more, obtain
One mixture；
Step 4 steams the first mixture 45-65 minutes, is then placed in fermentation vat and returns grain 40-55 minutes, returns grain to steam after drinking
The fermented grain of starch-containing mass fraction 5% is incorporated the grain fermented again in new raw material again, obtains the second mixture, again by the second mixture
Secondary steaming 40-50 minutes, obtains third mixture；
Third mixture and unstrained spirits are steamed twice, steam more than half short, bristly hair or beard every time by step 5, and steaming more than half short, bristly hair or beard is that new investment raw material adds auxiliary material, are used
The steam of 4Pa pressure cooks, and then carries out two short, bristly hair or beard gelatinizations, two short, bristly hair or beards be investment raw material through plus koji fermentation go out ferment again after drinking it is primary
Fermented grain obtains the 4th mixture, and the circle vapour of two short, bristly hair or beards gelatinization is greater than 60 minutes, reaches ripe but unsticky, without raw core in the centre；
4th mixture is cooled to 25-28 degrees Celsius by step 6, then be added thereto magma, distiller's yeast and suitable water and
Fermentation 12-18 days, then loaded steamer distills 20-30 minutes, then foreshot is added thereto and plucks wine to get finished product is arrived.
As a further solution of the present invention: corn is no moth, without mildew and rot, full grain, thin skin, top slurry band leaf
Glutinous corn.
As a further solution of the present invention: corn is cooked in step 1 using steam autoclave, the pressure of steam autoclave
Power is 0.25-0.5MPa.
As a further solution of the present invention: the mass ratio of third mixture and unstrained spirits is 3-45:1 in step 5.
As a further solution of the present invention: the acidity of distiller's yeast is 0.8-1.2mg/g in step 6.
As a further solution of the present invention: the mass fraction of water is the 4th mixture, magma, distiller's yeast and water in step 6
Gross mass 56-58%.
As a further solution of the present invention: the temperature freezed in step 2 is subzero 22 to subzero 10 degrees Celsius.
Compared with prior art, the beneficial effects of the present invention are:
Preparation process of the present invention is reasonable, and the finished product of preparation can be drunk directly as icy distilled spirit, colorless and transparent, hears its taste ice gas ten
Foot, faint scent is elegant, and entrance is sweet, falls mouth and feels well only, pleasant impression long has a vast market foreground.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of manufacture craft of icy distilled spirit, the specific steps are as follows:
Step 1 selects qualified corn and is to cook in the steam autoclave of 0.25MPa in pressure, and corn is does not eat into
Worm starches the glutinous corn with leaf without mildew and rot, full grain, thin skin, top, obtains cooked maize, cooks by high pressure, removes corn
Fusel oil, degradation fat；
Then cooked maize quick-frozen 20 hours are freezed 170 days, obtain fresh corn by step 2；
Fresh corn is crushed and is crossed the sieve pore of 4.5mm by step 3, and it is broken to obtain fresh corn, and vinasse are carried out boiling, are obtained
Vinasse after boiling, by the vinasse after boiling, fresh corn it is broken and suitable water mixed-stacking 45 minutes, obtain the first mixing
Object；
Step 4 steams the first mixture 45 minutes, is then placed in fermentation vat and returns grain 48 minutes, obtains the second mixture, will
Second mixture steams 44 minutes again, obtains third mixture；
Third mixture and unstrained spirits are steamed twice, steam more than half short, bristly hair or beard every time, then carry out two short, bristly hair or beard gelatinizations by step 5, obtain the 4th mixing
Object, the circle vapour of two short, bristly hair or beards gelatinization are 75 minutes, reach ripe but unsticky, without raw core in the centre；
4th mixture is cooled to 25 degrees Celsius by step 6, then magma, distiller's yeast and suitable water are added thereto and ferments
14 days, then loaded steamer distilled 20 minutes, then foreshot is added thereto and plucks wine to get finished product is arrived.
Embodiment 2
A kind of manufacture craft of icy distilled spirit, the specific steps are as follows:
Step 1 selects qualified corn and cooks, obtain cooked maize, cook by high pressure, remove the fusel oil of corn, drops
Solution fat；
Then cooked maize quick-frozen 25 hours are freezed 192 days at subzero 15 degrees Celsius, obtain fresh corn by step 2；
Fresh corn is crushed and is crossed the sieve pore of 5.4mm by step 3, and it is broken to obtain fresh corn, and vinasse are carried out boiling, are obtained
Vinasse after boiling, by the vinasse after boiling, fresh corn it is broken and suitable water mixed-stacking 30 minutes or more, it is mixed to obtain first
Close object；
Step 4 steams the first mixture 62 minutes, is then placed in fermentation vat and returns grain 50 minutes, obtains the second mixture, will
Second mixture steams 48 minutes again, obtains third mixture；
Step 5 steams third mixture and unstrained spirits twice, and the mass ratio of third mixture and unstrained spirits is 16:1, steams every time more than half
Then short, bristly hair or beard carries out two short, bristly hair or beard gelatinizations, obtain the 4th mixture, and the circle vapour of two short, bristly hair or beards gelatinization is 66 minutes, reaches ripe but unsticky, interior no life
The heart；
4th mixture is cooled to 26 degrees Celsius by step 6, then magma, distiller's yeast and suitable water are added thereto and ferments
16 days, the mass fraction of water be the 4th mixture, magma, the gross mass of distiller's yeast and water 56%, then loaded steamer distills 25 minutes,
Foreshot is added thereto again and plucks wine to get finished product is arrived.
Embodiment 3
A kind of manufacture craft of icy distilled spirit, the specific steps are as follows:
Step 1 selects qualified corn and cooks in the steam autoclave of 0.4 MPa, and corn is no moth, does not have
It goes rotten, full grain, thin skin, glutinous corn of the top slurry with leaf, obtains cooked maize, cooked by high pressure, remove the fusel oil of corn,
Degradation fat；
Cooked maize is frozen 24 hours in quick-frozen ventricular tachycardia, then freezes 180 days, obtain in subzero 12 degrees Celsius of freezing chamber by step 2
To fresh corn；
Fresh corn is crushed and is crossed the sieve pore of 5mm by step 3, and it is broken to obtain fresh corn, and vinasse are carried out boiling, are steamed
Vinasse after boiling, by the vinasse after boiling, fresh corn it is broken and suitable water mixed-stacking 40 minutes, obtain the first mixture；
Step 4 steams the first mixture 50 minutes, is then placed in fermentation vat and returns grain 48 minutes, obtains the second mixture, will
Second mixture steams 46 minutes again, obtains third mixture；
Step 5 steams third mixture and unstrained spirits twice, and the mass ratio of third mixture and unstrained spirits is 28:1, steams every time more than half
Then short, bristly hair or beard carries out two short, bristly hair or beard gelatinizations, obtain the 4th mixture, and the circle vapour of two short, bristly hair or beards gelatinization is 70 minutes, reaches ripe but unsticky, interior no life
The heart；
4th mixture is cooled to 28 degrees Celsius by step 6, then magma, distiller's yeast and suitable water are added thereto and ferments
15 days, the acidity of distiller's yeast was 0.9mg/g, the mass fraction of water be the 4th mixture, magma, the gross mass of distiller's yeast and water 58%,
Then loaded steamer distills 26 minutes, then foreshot is added thereto and plucks wine to get finished product is arrived.
Embodiment 4
A kind of manufacture craft of icy distilled spirit, the specific steps are as follows:
Step 1 selects qualified corn and cooks, obtain cooked maize, cook by high pressure, remove the fusel oil of corn, drops
Solution fat；
Then cooked maize quick-frozen 23 hours are freezed 195 days at subzero 10 degrees Celsius, obtain fresh corn by step 2；
Fresh corn is crushed and is crossed the sieve pore of 5.4mm by step 3, and it is broken to obtain fresh corn, and vinasse are carried out boiling, are obtained
Vinasse after boiling, by the vinasse after boiling, fresh corn it is broken and suitable water mixed-stacking 42 minutes, obtain the first mixing
Object；
Step 4 steams the first mixture 60 minutes, is then placed in fermentation vat and returns grain 52 minutes, obtains the second mixture, will
Second mixture steams 48 minutes again, obtains third mixture；
Third mixture and unstrained spirits are steamed twice, steam more than half short, bristly hair or beard every time, then carry out two short, bristly hair or beard gelatinizations by step 5, obtain the 4th mixing
The circle vapour of object, the gelatinization of two short, bristly hair or beards is greater than 60 minutes, reaches ripe but unsticky, without raw core in the centre；
4th mixture is cooled to 27 degrees Celsius by step 6, then magma, distiller's yeast and suitable water are added thereto and ferments
16 days, the mass fraction of water be the 4th mixture, magma, the gross mass of distiller's yeast and water 57%, then loaded steamer distills 30 minutes,
Foreshot is added thereto again and plucks wine to get finished product is arrived.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (7)
1. a kind of manufacture craft of icy distilled spirit, which is characterized in that specific step is as follows:
Step 1 selects qualified corn and cooks, obtains cooked maize；
Step 2, cooked maize is 20-26 hours quick-frozen, it then freezes 170-200 days, obtains fresh corn；
Fresh corn is crushed and is crossed the sieve pore of 4.5-5.8mm by step 3, and it is broken to obtain fresh corn, and vinasse are carried out boiling,
Vinasse after obtaining boiling, by the vinasse after boiling, fresh corn it is broken and suitable water mixed-stacking 30 minutes or more, obtain
One mixture；
Step 4 steams the first mixture 45-65 minutes, is then placed in fermentation vat and returns grain 40-55 minutes, obtains the second mixing
Second mixture is steamed 40-50 minutes again, obtains third mixture by object；
Third mixture and unstrained spirits are steamed twice, steam more than half short, bristly hair or beard every time, then carry out two short, bristly hair or beard gelatinizations by step 5, obtain the 4th mixing
Object；
4th mixture is cooled to 25-28 degrees Celsius by step 6, then be added thereto magma, distiller's yeast and suitable water and
Fermentation 12-18 days, then loaded steamer distills 20-30 minutes, then foreshot is added thereto and plucks wine to get finished product is arrived.
2. the manufacture craft of icy distilled spirit according to claim 1, which is characterized in that the corn is glutinous corn.
3. the manufacture craft of icy distilled spirit according to claim 1, which is characterized in that cook corn use in the step 1
Steam autoclave, the pressure of steam autoclave are 0.25-0.5MPa.
4. the manufacture craft of icy distilled spirit according to claim 1 or 2, which is characterized in that third mixes in the step 5
The mass ratio of object and unstrained spirits is 3-45:1.
5. the manufacture craft of icy distilled spirit according to claim 1, which is characterized in that the acidity of distiller's yeast is in the step 6
0.8-1.2mg/g。
6. the manufacture craft of icy distilled spirit according to claim 1 or 5, which is characterized in that the quality of water in the step 6
Score is the 56-58% of the 4th mixture, magma, the gross mass of distiller's yeast and water.
7. the manufacture craft of icy distilled spirit according to claim 1, which is characterized in that the temperature freezed in the step 2 is
Subzero 22 to subzero 10 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910197733.1A CN109762693A (en) | 2019-03-15 | 2019-03-15 | A kind of manufacture craft of icy distilled spirit |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910197733.1A CN109762693A (en) | 2019-03-15 | 2019-03-15 | A kind of manufacture craft of icy distilled spirit |
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| Publication Number | Publication Date |
|---|---|
| CN109762693A true CN109762693A (en) | 2019-05-17 |
Family
ID=66459198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910197733.1A Pending CN109762693A (en) | 2019-03-15 | 2019-03-15 | A kind of manufacture craft of icy distilled spirit |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101050412A (en) * | 2006-04-06 | 2007-10-10 | 李玉忠 | Technique for preparing icy distilled spirit |
| CN102031212A (en) * | 2009-09-27 | 2011-04-27 | 刘国忠 | Three-pure distilled spirit and brewing process |
| CN106754069A (en) * | 2017-01-21 | 2017-05-31 | 安徽缘酒酿造有限公司 | A kind of process for solid state fermentation of white wine |
| CN109055086A (en) * | 2018-08-06 | 2018-12-21 | 仁怀市春华秋实科技有限公司 | A kind of processing technology of maize wine |
-
2019
- 2019-03-15 CN CN201910197733.1A patent/CN109762693A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101050412A (en) * | 2006-04-06 | 2007-10-10 | 李玉忠 | Technique for preparing icy distilled spirit |
| CN102031212A (en) * | 2009-09-27 | 2011-04-27 | 刘国忠 | Three-pure distilled spirit and brewing process |
| CN106754069A (en) * | 2017-01-21 | 2017-05-31 | 安徽缘酒酿造有限公司 | A kind of process for solid state fermentation of white wine |
| CN109055086A (en) * | 2018-08-06 | 2018-12-21 | 仁怀市春华秋实科技有限公司 | A kind of processing technology of maize wine |
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Application publication date: 20190517 |
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