CN109757780A - One grows tea-osmanthus fragrans composition, preparation method and applications - Google Patents
One grows tea-osmanthus fragrans composition, preparation method and applications Download PDFInfo
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- CN109757780A CN109757780A CN201910106166.4A CN201910106166A CN109757780A CN 109757780 A CN109757780 A CN 109757780A CN 201910106166 A CN201910106166 A CN 201910106166A CN 109757780 A CN109757780 A CN 109757780A
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Abstract
The invention belongs to tealeaves derived product technical fields more particularly to one to grow tea-osmanthus fragrans composition, preparation method and applications.The present invention provides a kind of compositions, comprising: tealeaves and sweet osmanthus.The present invention also provides a kind of preparation method of above-mentioned composition, the product obtained the present invention also provides a kind of above-mentioned composition or above-mentioned preparation method is in cigarette products, electronic cigarette cartridge or the application for brewing drink product field.In the present invention, by compounding for tealeaves and sweet osmanthus, the sweetness of sweet osmanthus burning can effectively integrate the bitter mouthfeel that tealeaves burns；Meanwhile the tea polyphenols in the caffeine and tealeaves in sweet osmanthus, the two all have stimulating effect, generated synergistic effect has good effect of refreshing oneself after compounding；Further, it smokes panel test through panelist, compared with commercially available tea cigarette, after cigarette is made in composition of the invention, each item rating is superior to reference substance；It solves in the prior art, tea mouth taste is single, distasteful technological deficiency.
Description
Technical field
Grow tea the invention belongs to tealeaves derived product technical field more particularly to one-osmanthus fragrans composition, preparation method and its
Using.
Background technique
Cigarette made of traditional pipe tobacco has the history of more than one thousand years, there is vast smoker basis in worldwide.Mesh
Before, cigarette product on the market can release the substances such as nicotine, tar, benzene, to smoker and people around when burning suction
Group brings great security risk.
For the consumption demand for cigarette for meeting smoker, meanwhile, reduce a series of suction health of traditional cigarette bring
Problem has had some tea smoke products, to substitute traditional cigarette on the market at present.However, in the prior art, tealeaves
Suction taste is relatively simple, and taste is difficult to meet the smoking demand of smoker, and the market acceptance of tea smoke product is poor.
Therefore, it develops one and grows tea-osmanthus fragrans composition, preparation method and applications, for solving in the prior art, tea cigarette
Taste is single, distasteful technological deficiency, becomes those skilled in the art's urgent problem to be solved.
Summary of the invention
In view of this, the present invention provides one to grow tea-osmanthus fragrans composition, preparation method and applications, it is existing for solving
In technology, tea mouth taste is single, distasteful technological deficiency.
The present invention provides a kind of composition, the raw material of the composition includes: tealeaves and sweet osmanthus.
Preferably, in terms of mass parts, the raw material of the composition includes: 80~100 portions of tealeaves and 1~20 portion of sweet osmanthus.
Preferably, the tealeaves is oolong tea.
The present invention also provides a kind of preparation method including one composition of any of the above, the preparation methods
Are as follows:
Step 1: dry for the first time: tealeaves, which carries out drying for the first time to water content, reduces by 30%, obtains the first product；
Step 2: second dry: first product, which carries out second of drying to water content, reduces by 20%, obtains the second production
Object；
Step 3: third time is dry: second product carries out that third time is dry reduce by 10% to water content after stand to
Room temperature obtains third product；
Step 4: chopping: the 4th product that width is 0.5~2.3mm is cut into the third product and sweet osmanthus mixing；
Step 5: the 4th drying: the 4th product carries out the 4th drying, obtains product.
Preferably, first time dry temperature is 60~80 DEG C, dry time first time is 30~
60min；
Second of dry temperature is 70~90 DEG C, and second of the dry time is 40~70min；
The dry temperature of the third time is 80~100 DEG C, and the third time dry time is 50~80min；
The 4th dry temperature is 90~120 DEG C, and the 4th dry time is 60~120min.
Preferably, the preparation method further include: go to obstruct；Tealeaves carries out drying for the first time after removing stalk.
Preferably, the preparation method further include: flavouring, the flavouring between the step 4 and the step 5 into
Row；
The method of the flavouring are as follows: spray tea extraction liquid on the surface of the 4th product.
Preferably, the tea extraction liquid the preparation method comprises the following steps: tealeaves is dissolved in water after being crushed to 25~35 mesh, 80~
60~120min is concentrated under the conditions of 120 DEG C, obtains tea extraction liquid；
The amount of spraying of the tea extraction liquid is the 4th product of 3~5ml/Kg.
Preferably, the water content of the product is 5~15%.
The present invention also provides a kind of including system described in composition described in any of the above one or any of the above one
The product that Preparation Method obtains is in cigarette products, electronic cigarette cartridge or the application for brewing drink product field.
In conclusion the raw material of the composition includes: tealeaves and sweet osmanthus the present invention provides a kind of composition.This hair
Bright to additionally provide a kind of preparation method of above-mentioned composition, the present invention also provides a kind of above-mentioned composition or above-mentioned preparation methods
Obtained product is in cigarette products, electronic cigarette cartridge or the application for brewing drink product field.Technical solution provided by the invention
In, by compounding for tealeaves and sweet osmanthus, soft fragrance produced by sweet osmanthus burning can effectively integrate the bitter mouth that tealeaves burns
Sense；Further, it smokes panel test through panelist, compared with commercially available tea cigarette, after cigarette is made in composition of the invention, each item rating is equal
Better than reference substance.Provided by the invention one grows tea-osmanthus fragrans composition, preparation method and applications, solves in the prior art, tea
Mouth taste is single, distasteful technological deficiency.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
The embodiment of invention for those of ordinary skill in the art without creative efforts, can also basis
The attached drawing of offer obtains other attached drawings.
Fig. 1 is provided in an embodiment of the present invention one to grow tea the-flow diagram of the preparation method of osmanthus fragrans composition.
Specific embodiment
The present invention provides one to grow tea-osmanthus fragrans composition, preparation method and applications, for solving in the prior art, tea
Mouth taste is single, distasteful technological deficiency.
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
In order to which the present invention is described in more detail ,-osmanthus fragrans composition, system are grown tea to provided by the invention one below with reference to embodiment
Preparation Method and its application, are specifically described.
Embodiment 1
The present embodiment is the specific embodiment for preparing product 1.
Choose fresh picking 100Kg oolong remove stalk after, dry 60min is reduced to water content under the conditions of 80 DEG C
30%, obtain the first product 1.
First product 1 dry 65min under the conditions of 90 DEG C obtains the second product 1 to water content reduction by 20%.
Second product 1 is stood after dry 50min reduces by 10% to water content to room temperature under the conditions of 80 DEG C, obtains third product
1。
Third product 1 is mixed with 10Kg sweet osmanthus, is cut into the filament that width is 0.5~2.3mm, is sprayed on the surface of gained filament
Tea extraction liquid 1 is spilt, the 4th product 1 is obtained；Wherein, the amount of spraying of tea extraction liquid 1 is 4ml/Kg filament, tea extraction liquid 1
The preparation method comprises the following steps: fresh tea leaf is dissolved in water after being crushed to 25~35 mesh, 120min is concentrated under the conditions of 90 DEG C, obtains tea extraction liquid
1。
4th product 1 dry 100min under the conditions of 90 DEG C, obtains product 1；In the present embodiment, the water content of products obtained therefrom 1
It is 12%.
Embodiment 2
The present embodiment is the specific embodiment for preparing product 2.
Choose fresh picking 85Kg oolong remove stalk after, dry 45min is reduced to water content under the conditions of 75 DEG C
30%, obtain the first product 2.
First product 2 dry 70min under the conditions of 70 DEG C obtains the second product 2 to water content reduction by 20%.
Second product 2 is stood after dry 80min reduces by 20% to water content to room temperature under the conditions of 90 DEG C, obtains third product
2。
Third product 2 is mixed with 1Kg sweet osmanthus, is cut into the filament that width is 0.5~2.3mm, is sprayed on the surface of gained filament
Tea extraction liquid 2 is spilt, the 4th product 2 is obtained；Wherein, the amount of spraying of tea extraction liquid 2 is 5ml/Kg filament, tea extraction liquid 2
The preparation method comprises the following steps: fresh tea leaf is dissolved in water after being crushed to 25~35 mesh, 60min is concentrated under the conditions of 120 DEG C, obtains tea extraction liquid
2。
4th product 2 dry 120min under the conditions of 100 DEG C, obtains product 2；In the present embodiment, the water content of products obtained therefrom 2
It is 5%.
Embodiment 3
The present embodiment is the specific embodiment for preparing product 3.
Choose fresh picking 80Kg oolong remove stalk after, dry 30min is reduced to water content under the conditions of 60 DEG C
30%, obtain the first product 3.
First product 3 dry 40min under the conditions of 75 DEG C obtains the second product 3 to water content reduction by 20%.
Second product 3 is stood after dry 60min reduces by 30% to water content to room temperature under the conditions of 100 DEG C, obtains third production
Object 3.
Third product 3 is mixed with 20Kg sweet osmanthus, is cut into the filament that width is 0.5~2.3mm, is sprayed on the surface of gained filament
Tea extraction liquid 3 is spilt, the 4th product 3 is obtained；Wherein, the amount of spraying of tea extraction liquid 3 is 5ml/Kg filament, tea extraction liquid 3
The preparation method comprises the following steps: fresh tea leaf is dissolved in water after being crushed to 25~35 mesh, 90min is concentrated under the conditions of 80 DEG C, obtains tea extraction liquid
3。
4th product 3 dry 60min under the conditions of 120 DEG C, obtains product 3；In the present embodiment, the water content of products obtained therefrom 3
It is 15%.
Embodiment 4
The present embodiment is the specific implementation for measuring the marking assessment of 1~3 panelist of composition product made from Examples 1 to 3
Example, is rolled into cigarette products 1~3 for composition product made from Examples 1 to 3；In the present embodiment, used reference substance is city
Sell tea smoke product.
Five panelists carry out measurement of smokeing panel test, and carry out blind suction in continuous mode, i.e., panelist smoke panel test give a mark when and do not know
The number of road sample to be tested.Panelist suction when, from cigarette flavor, mouthfeel, effect of refreshing oneself and comprehensive score four dimensions into
Row marking, scoring is 1~5 point, and 5 points are optimal.The scoring average mark of 1~3 family reference substance of cigarette paper product is measured, acquired results are asked
Refering to table 1.
Table 1
As can be drawn from Table 1, compared with commercially available tea cigarette (reference substance), tea made from technical solution provided by the invention with
Slightly better than commercially available traditional cigarette, comprehensive score is better than reference substance, shows that product has for the composition of sweet osmanthus, fragrance and effect of refreshing oneself
There is good market acceptance.
From above-described embodiment, it can be concluded that, technical solution provided by the invention is had the advantage that
1, compounding by tealeaves and sweet osmanthus, the faint scent fragrance of sweet osmanthus can effectively enhance fragrance when tealeaves burning, and
The astringent sense for covering tealeaves burning, faint scent when burning have good acceptance, and market acceptance is high；
2, tea polyphenols when tealeaves burns, can effectively play the effect refreshed oneself, meanwhile, the caffeine in sweet osmanthus can also play
Stimulating effect, the effect of refreshing oneself of the two refresh oneself and work well with synergistic effect；It drinks tea similar with traditional, can play and mention
The effect of mind, can substitute traditional cigarette products to a certain extent, and the transitional product that also can be used as the smoking cessation stage uses；
3, the tea polyphenols generated when tealeaves burns, long-time service can play a role in health care；And sweet osmanthus is warm-natured, has cold dispelling
The effect of broken knot, preventing phlegm from forming and stopping coughing, is especially suitable for autumn and winter suction, has good health-care effect；
4, in preparation method provided by the invention, by controlling the variation of water content, the essence for tea processing is realized
Really control, compared with the processing of traditional tea product needs the experience by technical staff, technical solution provided by the invention is more
Stablize, is controllable, alleviating the dependence for experience, strong operability；
5, different from conventional smoking article, composition provided by the invention can be not only used for the tea cigarette of traditional cigarette form
And the preparation of new electronic cigarette smoke grenade form tea smoke grenade, can also brew as traditional tea product drinking.
In conclusion the raw material of the composition includes: tealeaves and sweet osmanthus the present invention provides a kind of composition.This hair
Bright to additionally provide a kind of preparation method of above-mentioned composition, the present invention also provides a kind of above-mentioned composition or above-mentioned preparation methods
Obtained product is in cigarette products, electronic cigarette cartridge or the application for brewing drink product field.Technical solution provided by the invention
In, by compounding for tealeaves and sweet osmanthus, soft fragrance produced by sweet osmanthus burning can effectively integrate the bitter mouth that tealeaves burns
Sense；Further, it smokes panel test through panelist, compared with commercially available tea cigarette, after cigarette is made in composition of the invention, each item rating is equal
Better than reference substance.Provided by the invention one grows tea-osmanthus fragrans composition, preparation method and applications, solves in the prior art, tea
Mouth taste is single, distasteful technological deficiency.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of composition, which is characterized in that the raw material of the composition includes: tealeaves and sweet osmanthus.
2. composition according to claim 1, which is characterized in that in terms of mass parts, the raw material of the composition includes: 80
~100 portions of tealeaves and 1~20 portion of sweet osmanthus.
3. composition according to claim 1 or 2, which is characterized in that the tealeaves is oolong tea.
4. a kind of preparation method including composition described in claims 1 to 3 any one, which is characterized in that the preparation side
Method are as follows:
Step 1: dry for the first time: tealeaves, which carries out drying for the first time to water content, reduces by 30%, obtains the first product；
Step 2: second dry: first product, which carries out second of drying to water content, reduces by 20%, obtains the second product；
Step 3: third time is dry: second product stand after drying reduces by 10% to water content for the third time to room temperature,
Obtain third product；
Step 4: chopping: the 4th product that width is 0.5~2.3mm is cut into the third product and sweet osmanthus mixing；
Step 5: the 4th drying: the 4th product carries out the 4th drying, obtains product.
5. the preparation method according to claim 4, which is characterized in that the temperature of the first time drying is 60~80 DEG C,
The time of the first time drying is 30~60min；
Second of dry temperature is 70~90 DEG C, and second of the dry time is 40~70min；
The dry temperature of the third time is 80~100 DEG C, and the third time dry time is 50~80min；
The 4th dry temperature is 90~120 DEG C, and the 4th dry time is 60~120min.
6. the preparation method according to claim 4, which is characterized in that the preparation method further include: go to obstruct；Tealeaves goes to obstruct
It carries out afterwards dry for the first time.
7. the preparation method according to claim 4, which is characterized in that the preparation method further include: flavouring, the flavouring
It is carried out between the step 4 and the step 5；
The method of the flavouring are as follows: spray tea extraction liquid on the surface of the 4th product.
8. preparation method according to claim 7, which is characterized in that the tea extraction liquid the preparation method comprises the following steps: tealeaves
It is dissolved in water after being crushed to 25~35 mesh, 60~120min is concentrated under the conditions of 80~120 DEG C, obtains tea extraction liquid；
The amount of spraying of the tea extraction liquid is the 4th product of 3~5ml/Kg.
9. the preparation method according to claim 4, which is characterized in that the water content of the product is 5~15%.
10. a kind of including system described in composition described in claims 1 to 3 any one or claim 4 to 9 any one
The product that Preparation Method obtains is in cigarette products, electronic cigarette cartridge or the application for brewing drink product field.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910106166.4A CN109757780A (en) | 2019-02-01 | 2019-02-01 | One grows tea-osmanthus fragrans composition, preparation method and applications |
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| CN201910106166.4A CN109757780A (en) | 2019-02-01 | 2019-02-01 | One grows tea-osmanthus fragrans composition, preparation method and applications |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606756A (en) * | 2009-07-09 | 2009-12-23 | 刘志良 | Green tea cigarette and production method thereof |
| CN103190700A (en) * | 2012-01-09 | 2013-07-10 | 新昌县冠阳技术开发有限公司 | Loquat leaf tea cigarette and manufacturing method thereof |
| CN103330013A (en) * | 2013-06-21 | 2013-10-02 | 周建喜 | Black kung fu tea processing technique |
| CN105686065A (en) * | 2016-03-30 | 2016-06-22 | 凌洪涛 | Tea tobacco and making method thereof |
| CN109105570A (en) * | 2018-09-29 | 2019-01-01 | 句容市下蜀镇窑业自立茶场 | A kind of cold brew tea manufacturing method |
-
2019
- 2019-02-01 CN CN201910106166.4A patent/CN109757780A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606756A (en) * | 2009-07-09 | 2009-12-23 | 刘志良 | Green tea cigarette and production method thereof |
| CN103190700A (en) * | 2012-01-09 | 2013-07-10 | 新昌县冠阳技术开发有限公司 | Loquat leaf tea cigarette and manufacturing method thereof |
| CN103330013A (en) * | 2013-06-21 | 2013-10-02 | 周建喜 | Black kung fu tea processing technique |
| CN105686065A (en) * | 2016-03-30 | 2016-06-22 | 凌洪涛 | Tea tobacco and making method thereof |
| CN109105570A (en) * | 2018-09-29 | 2019-01-01 | 句容市下蜀镇窑业自立茶场 | A kind of cold brew tea manufacturing method |
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