CN109757646A - A kind of food antioxidant - Google Patents
A kind of food antioxidant Download PDFInfo
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- CN109757646A CN109757646A CN201711098681.XA CN201711098681A CN109757646A CN 109757646 A CN109757646 A CN 109757646A CN 201711098681 A CN201711098681 A CN 201711098681A CN 109757646 A CN109757646 A CN 109757646A
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Abstract
The present invention relates to antioxidant field, especially a kind of food antioxidant.The mass fraction of the food antioxidant is as follows: 10-20 parts of dilauryl thiodipropionate, 35-45 parts of vitamin C, 15-35 parts of sodium pyrosulfite, 30-40 parts of sodium metasulfite, 1-5 parts of diatomite.Be using the beneficial effect of technical solution of the present invention: antioxidant effect is good, harmful substance is free of in component, rationally, after adding antioxidant of the invention, the freshness date of food extends proportion, color is good, free from extraneous odour.
Description
Technical field
The present invention relates to antioxidant field, especially a kind of food antioxidant.
Background technique
Antioxidant main function in food processing is exactly to prevent Oxidation of Fat and Oils.Grease because containing unsaturated fatty acid,
It is easy to oxidize rancid in aerobic environment.It prevents mode from having plenty of antioxidant autoxidation, consumes the oxygen in grease, in grease
There is no oxygen, does not just aoxidize naturally also；Some antioxidants provide electronics or hydrogen atom, block the chain type of grease molecules autoxidation
Reaction；Some antioxidants are by inhibiting the activity of oxidizing ferment to keep grease not oxidized.After only having nontoxic, addition
Antioxidant easy to detect could be added in food as edible antioxidant.
Under normal circumstances, for the substrate of oxidation reaction sensitivity, as food additives or the antioxygen of additive
The concentration of agent is lower, but effectively can delay or inhibit the generation of oxidation reaction.Furthermore
Currently, common antioxidant has 2,6- di-tert-butyl cresol (BHT) in food, it is mainly used for edible oil and fat, does
Fish product；Butylated hydroxyarisol is mainly used for edible oil and fat；Propylgallate is mainly used for fried food, conveniently
Face and can；Vitamin E is mainly used for baby food, milk powder；Vitamin C and ISOASCORBIC ACID are mainly used for fish product, cold
Jelly food etc..But the existing antioxidant being added in food is preventing oxidation, is extending to exist in product fresh keeping time and owe
It lacks, and the additive amount of antioxidant is unreasonable, antioxidant effect decline.In addition, many known antioxidants have relatively by force
Effect is restored, therefore undesirable reaction can occur with the ingredient of food under certain conditions.
Summary of the invention
The purpose of the present invention is: overcome the antioxidant effect of antioxidant in the prior art it is bad, can and food ingredient
The technical deficiency to react, provides that a kind of antioxidant effect is good, food antioxidant that do not react with the ingredient of food.
In order to solve the above-mentioned technical problem, The technical solution adopted by the invention is as follows:
The mass fraction of a kind of food antioxidant, the food antioxidant is as follows: dilauryl thiodipropionate 10-
20 parts, 35-45 parts of vitamin C, 15-35 parts of sodium pyrosulfite, 30-40 parts of sodium metasulfite, 1-5 parts of diatomite.
Further, the mass fraction of the food antioxidant is as follows: 16 parts of dilauryl thiodipropionate, vitamin
38 parts of C, 26 parts of sodium pyrosulfite, 33 parts of sodium metasulfite, 2 parts of diatomite.
Further, the mass fraction of the food antioxidant is as follows: 18 parts of dilauryl thiodipropionate, vitamin
42 parts of C, 32 parts of sodium pyrosulfite, 36 parts of sodium metasulfite, 4 parts of diatomite.
Further, the mass fraction of the food antioxidant is as follows: 20 parts of dilauryl thiodipropionate, vitamin
45 parts of C, 35 parts of sodium pyrosulfite, 40 parts of sodium metasulfite, 5 parts of diatomite.
Be using the beneficial effect of technical solution of the present invention: antioxidant effect is good, and harmful substance, proportion are free of in component
Rationally, after adding antioxidant of the invention, the freshness date of food extends, color is good, free from extraneous odour.
Specific embodiment
Combined with specific embodiments below to food antioxidant of the invention
Embodiment 1
The mass fraction of a kind of food antioxidant, the food antioxidant is as follows: dilauryl thiodipropionate 10
Part, 35 parts of vitamin C, 15 parts of sodium pyrosulfite, 30 parts of sodium metasulfite, 1 part of diatomite.
Embodiment 2
The mass fraction of a kind of food antioxidant, the food antioxidant is as follows: dilauryl thiodipropionate 16
Part, 38 parts of vitamin C, 26 parts of sodium pyrosulfite, 33 parts of sodium metasulfite, 2 parts of diatomite.
Embodiment 3
The mass fraction of a kind of food antioxidant, the food antioxidant is as follows: dilauryl thiodipropionate 18
Part, 42 parts of vitamin C, 32 parts of sodium pyrosulfite, 36 parts of sodium metasulfite, 4 parts of diatomite.
Embodiment 4
The mass fraction of a kind of food antioxidant, the food antioxidant is as follows: dilauryl thiodipropionate 20
Part, 45 parts of vitamin C, 35 parts of sodium pyrosulfite, 40 parts of sodium metasulfite, 5 parts of diatomite.
The embodiments of the present invention described above are not intended to limit the scope of the present invention.Of the invention where people is
Spirit and principle within made modifications, equivalent substitutions and improvements etc., should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of food antioxidant, which is characterized in that the mass fraction of the food antioxidant is as follows: thio-2 acid two
10-20 parts of lauryl, 35-45 parts of vitamin C, 15-35 parts of sodium pyrosulfite, 30-40 parts of sodium metasulfite, diatomite 1-5
Part.
2. a kind of food antioxidant according to claim 1, it is characterised in that the mass parts of the food antioxidant
Number is as follows: 16 parts of dilauryl thiodipropionate, 38 parts of vitamin C, and 26 parts of sodium pyrosulfite, 33 parts of sodium metasulfite, diatom
2 parts of soil.
3. a kind of food antioxidant according to claim 1, it is characterised in that the mass parts of the food antioxidant
Number is as follows: 18 parts of dilauryl thiodipropionate, 42 parts of vitamin C, and 32 parts of sodium pyrosulfite, 36 parts of sodium metasulfite, diatom
4 parts of soil.
4. a kind of food antioxidant according to claim 1, which is characterized in that the mass parts of the food antioxidant
Number is as follows: 20 parts of dilauryl thiodipropionate, 45 parts of vitamin C, and 35 parts of sodium pyrosulfite, 40 parts of sodium metasulfite, diatom
5 parts of soil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711098681.XA CN109757646A (en) | 2017-11-09 | 2017-11-09 | A kind of food antioxidant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711098681.XA CN109757646A (en) | 2017-11-09 | 2017-11-09 | A kind of food antioxidant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109757646A true CN109757646A (en) | 2019-05-17 |
Family
ID=66449659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711098681.XA Withdrawn CN109757646A (en) | 2017-11-09 | 2017-11-09 | A kind of food antioxidant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109757646A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104983033A (en) * | 2015-06-12 | 2015-10-21 | 张萍 | Food antioxidant |
-
2017
- 2017-11-09 CN CN201711098681.XA patent/CN109757646A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104983033A (en) * | 2015-06-12 | 2015-10-21 | 张萍 | Food antioxidant |
Non-Patent Citations (1)
| Title |
|---|
| 成功: "《中学知识多用词典系列丛书》", 31 January 2000, 延边人民出版社 * |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190517 |
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| WW01 | Invention patent application withdrawn after publication |