CN109744514A - A kind of processing technology of novel fragrance additive - Google Patents
A kind of processing technology of novel fragrance additive Download PDFInfo
- Publication number
- CN109744514A CN109744514A CN201711074197.3A CN201711074197A CN109744514A CN 109744514 A CN109744514 A CN 109744514A CN 201711074197 A CN201711074197 A CN 201711074197A CN 109744514 A CN109744514 A CN 109744514A
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- fragrance
- additive
- raw material
- peppermint
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of processing technologys of novel fragrance additive, it is characterized in that, being made of the raw material of following parts by weight: Banana Leaf 4-6, grape juice 0.1-0.2, raspberry 3-5, gooseberry 1-2, walnut 1.5-2, citrus 2-2.5, crushing rapeseed dregs 3-5, cassia bark 1-2, Pericarpium Kaki 2-4, oxa- tea neighbour's ketone 0.1-0.2, stearic acid 2-3, modified peppermint additive 4-6；The present invention, which adds Banana Leaf, cassia bark etc., has dampness removing, clearing heat and detoxicating and other effects, has certain health-care efficacy；Modified peppermint additive is added, microcapsule process is used, the fragrance such as peppermint is slowly discharged, extends fragrance and uses the time；Raw material resources of the present invention are abundant, and raw material and component proportion can give full play to the fragrance characteristic of every kind of fragrance and function of guaranteeing the quality just, and food, drug is suitble to use.
Description
Technical field
The present invention relates to a kind of preparation method of fragrance, especially a kind of processing technology of novel fragrance additive.
Background technique
Fragrance be it is a kind of fragrance can be smelt by smell or the sense of taste tastes the substance of fragrance, be the raw material for preparing essence.Have
Pleasant aromatic odor can be used for the compound or mixture of preparing essence.There are natural perfume material and artificial musk by its source
Material is divided into household chemicals fragrance, flavorant and tobacco spice by its purposes.
Then the present invention adds special modification peppermint additive by special process extract component from various plants,
It is convenient and simple using microcapsule technology, sustained release can be played the role of, make fragrance slow release, extend the fragrance holding time, and
Technique is easy to accomplish, and controllability is good, can be used as medicinal flavours or food flavor.
The ingredients such as the addition Banana Leaf of the invention, Pericarpium Kaki, rapeseed dregs, mix the safe preparation process of additive
Pollution-free, without chemical addition agent, raw material and component proportion can give full play to the fragrance characteristic of every kind of fragrance just and guarantee the quality
Function can be widely used for varieties of food items, health care product etc., greatly prolong guaranteeing the quality action time for fragrance.
Summary of the invention
The object of the present invention is to provide a kind of processing technologys of novel fragrance additive.
In order to achieve the object of the present invention, the present invention is implemented by following scheme:
A kind of fragrance adding modified peppermint additive, is made: Banana Leaf 4-6, Portugal of the raw material of following parts by weight
Grape juice 0.1-0.2, raspberry 3-5, gooseberry 1-2, walnut 1.5-2, citrus 2-2.5, rapeseed dregs 3-5, cassia bark 1-2, persimmon are crushed
Skin 2-4, oxa- tea neighbour's ketone 0.1-0.2, stearic acid 2-3, modified peppermint additive 4-6；
The modification peppermint additive is prepared by the raw material of following parts by weight: fresh mint 5-7, Radix Glycyrrhizae 3-4, ice
Piece 1-2, semen ziziphi spinosae 1-2, santal 1-1.5, cardamom 2-3, black tonka-bean 2-2.5, sodium alginate 0.2-0.3, chitosan 0.1-0.2,
Lauryl sodium sulfate 0.1-0.2, ethyl alcohol 3-5, grape juice triethyl 0.6-1.2, appropriate amount of water；The preparation method is as follows: (1) will be sweet
The 3-5 times of boiling measured boiling is added in grass, semen ziziphi spinosae, santal, cardamom, and then small fire decocts 2-3 hours, and filtrate is taken after filtering, is concentrated
It is dried to powder, adds freeze-dried powder made of fresh mint, is eventually adding the borneol of crushing, 200-300 mesh is crossed, is added to
In ethyl alcohol, stir evenly；(2) water of 20 times of amounts will be added in sodium alginate, chitosan, be heated to 40 DEG C of -50 DEG C of stirring 30-50
Minute to abundant dissolution, is added lauryl sodium sulfate, is then stirred under 1200 revs/min of speed with magnetic stirring apparatus, so
Afterwards step (1) ingredient evenly is added dropwise, continues stirring 30-60 minutes, be eventually adding remaining residual components, crosslinking curing
2-3 hours；(3) ingredient after solidifying sufficiently is rinsed with water, after filtering, the modified peppermint addition obtained by drying at 35 DEG C -45 DEG C
Agent.
A kind of processing technology of novel fragrance additive of the present invention, is made by the following specific steps:
(1) it is mechanically pulverized after frying walnut, crushing rapeseed dregs, citrus, Pericarpium Kaki are in an oven after low temperature baking 3-5 hours
It crushes, is then uniformly mixed, cross 150-200 mesh；
(2) after Banana Leaf, raspberry, gooseberry, cassia bark being put into the 3-5 times of boiling measured boiling, it is small that small fire continues decoction 1-2
When, filtrate is filtered to take, is concentrated and dried, powder is made；
(3) the 6-8 times of water measured is added in stearic acid, is heated to 35 DEG C -50 DEG C, then stirring to abundant solvent is added and removes
Remaining residual components of modified peppermint additive, continue stirring 30-40 minutes；
(4) all materials are added in pelletizer together and are granulated, dried to get fragrance of the present invention.
The beneficial effects of the present invention are: the present invention, which adds Banana Leaf, cassia bark etc., has dampness removing, clearing heat and detoxicating and other effects, tool
There is certain health-care efficacy；Modified peppermint additive is added, microcapsule process is used, the fragrance such as peppermint is slowly released
It puts, extends fragrance and use the time；Raw material resources of the present invention are abundant, and raw material and component proportion can give full play to every kind of fragrance just
Fragrance characteristic and function of guaranteeing the quality are suitble to food, drug to use.
Specific embodiment
The present invention will be described in detail with reference to specific examples.
A kind of processing technology of novel fragrance additive, is made: Banana Leaf of the raw material of following parts by weight (kilogram)
4, grape juice 0.1, raspberry 3, gooseberry 1, walnut 1.5, citrus 2, crushing rapeseed dregs 3, cassia bark 1, Pericarpium Kaki 2, oxa- tea neighbour's ketone
0.1, stearic acid 2, modified peppermint additive 4；
The modification peppermint additive is prepared by the raw material of following parts by weight (kilogram): fresh mint 5, Radix Glycyrrhizae 3,
Borneol 1, semen ziziphi spinosae 1, santal 1, cardamom 2, black tonka-bean 2, sodium alginate 0.2, chitosan 0.1, lauryl sodium sulfate 0.1, second
Alcohol 3, grape juice triethyl 0.6, appropriate amount of water；The preparation method is as follows: Radix Glycyrrhizae, semen ziziphi spinosae, santal, cardamom are added 3-5 times and measured by (1)
Boiling boiling, then small fire decocts 2-3 hour, takes filtrate after filtering, and concentrate drying adds made of fresh mint at powder
Freeze-dried powder is eventually adding the borneol of crushing, crosses 200-300 mesh, is added in ethyl alcohol, stirs evenly；(2) by sodium alginate,
The water of 20 times of amounts is added in chitosan, is heated to 40 DEG C of -50 DEG C of stirrings 30-50 minutes to abundant dissolution, dodecyl sulphur is added
Then sour sodium is stirred under 1200 revs/min of speed with magnetic stirring apparatus, then evenly be added dropwise by step (1) ingredient,
Continue stirring 30-60 minutes, is eventually adding remaining residual components, crosslinking curing 2-3 hours；(3) after sufficiently rinsing solidification with water
Ingredient, after filtering, the modified peppermint additive obtained by drying at 35 DEG C -45 DEG C.
A kind of processing technology of novel fragrance additive of the present invention, is made by the following specific steps:
(1) it is mechanically pulverized after frying walnut, crushing rapeseed dregs, citrus, Pericarpium Kaki are in an oven after low temperature baking 3-5 hours
It crushes, is then uniformly mixed, cross 150-200 mesh；
(2) after Banana Leaf, raspberry, gooseberry, cassia bark being put into the 3-5 times of boiling measured boiling, it is small that small fire continues decoction 1-2
When, filtrate is filtered to take, is concentrated and dried, powder is made；
(3) the 6-8 times of water measured is added in stearic acid, is heated to 35 DEG C -50 DEG C, then stirring to abundant solvent is added and removes
Remaining residual components of modified peppermint additive, continue stirring 30-40 minutes；
(4) all materials are added in pelletizer together and are granulated, dried to get fragrance of the present invention.
Encapsulating perfume produced by the present invention is stored, does not go bad yet after 2 years and fragrance is sufficient.
Claims (1)
1. a kind of processing technology of novel fragrance additive, which is characterized in that be made of the raw material of following parts by weight: banana
Leaf 4-6, grape juice 0.1-0.2, raspberry 3-5, gooseberry 1-2, walnut 1.5-2, citrus 2-2.5, rapeseed dregs 3-5, cassia bark are crushed
1-2, Pericarpium Kaki 2-4, oxa- tea neighbour's ketone 0.1-0.2, stearic acid 2-3, modified peppermint additive 4-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711074197.3A CN109744514A (en) | 2017-11-05 | 2017-11-05 | A kind of processing technology of novel fragrance additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711074197.3A CN109744514A (en) | 2017-11-05 | 2017-11-05 | A kind of processing technology of novel fragrance additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109744514A true CN109744514A (en) | 2019-05-14 |
Family
ID=66400309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711074197.3A Pending CN109744514A (en) | 2017-11-05 | 2017-11-05 | A kind of processing technology of novel fragrance additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109744514A (en) |
-
2017
- 2017-11-05 CN CN201711074197.3A patent/CN109744514A/en active Pending
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190514 |
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| WD01 | Invention patent application deemed withdrawn after publication |