CN109714984A - Scallop column sample threadiness breaded fish stick and package body and its manufacturing method - Google Patents
Scallop column sample threadiness breaded fish stick and package body and its manufacturing method Download PDFInfo
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- CN109714984A CN109714984A CN201780058533.7A CN201780058533A CN109714984A CN 109714984 A CN109714984 A CN 109714984A CN 201780058533 A CN201780058533 A CN 201780058533A CN 109714984 A CN109714984 A CN 109714984A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/08—Materials, e.g. different materials, enclosed in separate compartments formed during filling of a single container
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Health & Medical Sciences (AREA)
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- Marine Sciences & Fisheries (AREA)
- Mechanical Engineering (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
The present invention provides the scallop column sample threadiness breaded fish stick of a kind of mouthfeel for having reproduced scallop column, flavor.Scallop column sample threadiness breaded fish stick is threadiness breaded fish stick made of being involved in multiple sheet breaded fish sticks with parallel slot, which is characterized in that diameter be 2~5cm, highly for diameter hereinafter, be located at outside sheet breaded fish stick with a thickness of 0.7~1.2mm.Also, it is preferred that being, the outside of sheet material on the outside has coloring layer.Preferably several scallop column sample threadiness breaded fish sticks are filled in a package body in a manner of not being attached to each other.
Description
Technical field
The present invention relates to a kind of scallop column sample threadiness breaded fish sticks, in more detail, it is equal to be related to a kind of flavor, appearance, mouthfeel
Exactly like the scallop column sample threadiness breaded fish stick of scallop column.
Background technique
In recent years, many breaded fish sticks for making threadiness are gathered into rodlike product and are sold on the market, referred to as crab foot wind fish
Cake, crab stick etc..Many parallel slots that loose degree when edible is offered in the sheet material of thin breaded fish stick, are wound into stick
Shape manufactures (patent document 1).Majority is to confer to crab flavor and surface is coloured to red crab sample food, but in addition to crab
Other than crab, it is also proposed that the product (patent document 2) of scallop flavor, but commodity are not used as the product of crab flavor
It has fixed.
Existing technical literature
Patent document
Patent document 1: Japanese Unexamined Patent Application 58-28248
Patent document 2: Japanese Unexamined Patent Publication 2007-175054
Summary of the invention
Problem to be solved by the invention
The reasons why as above situation, it is known that following reason, it may be assumed that appearance is especially the color with the shellfish column of real scallop
Identical tone shortcoming needless to say, Bei Zhu feeling that is loose well and feeling fiber and as just baked in mouth
Flavor as fragrance is also insufficient.
The purpose of the present invention is to solve the above problem.
The means used to solve the problem
The inventors of the present invention's discovery, can be realized the purpose of the present invention by following (1)~(9).
(1) a kind of scallop column sample threadiness breaded fish stick is fiber made of being involved in multiple sheet breaded fish sticks with parallel slot
Shape breaded fish stick, which is characterized in that diameter is 2~5cm, highly for diameter hereinafter, be located at the sheet breaded fish stick in outside with a thickness of 0.7~
1.2mm。
(2) the scallop column sample threadiness breaded fish stick as described in (1), wherein the outside of sheet material also on the outside has coloring layer.
(3) the scallop column sample threadiness breaded fish stick as described in (1) or (2), wherein the coloring layer contain selected from burnt soy sauce,
At least one of the reactant of Maillard reaction, pigment.
(4) the scallop column sample threadiness breaded fish stick as described in any one of (1)~(3), wherein it is broken that the raw material of breaded fish stick contains the flesh of fish
Meat, starch, salt, sugar and the seasoning containing free amino acid.
(5) the scallop column sample threadiness breaded fish stick as described in (4), wherein contain xylose or glucose as sugar, make containing glycine
For free amino acid.
(6) a kind of deep-draw package body is filled with the scallop column sample threadiness breaded fish stick of (1) to any one of (5).
(7) the deep-draw package body as described in (6), which is characterized in that in a package body in a manner of not being attached to each other
Filled with multiple scallop column sample threadiness breaded fish sticks.
(8) a kind of manufacturing method of scallop column sample threadiness breaded fish stick, the scallop column sample threadiness breaded fish stick, which is successively involved in have, puts down
Multiple sheet breaded fish sticks of capable slot, the manufacturing method be characterized in that, using the sheet material of at least 2 0.8~1.7mm thickness as
The sheet material of inside, the sheet material of 0.7~1.2mm thickness are successively involved in as the sheet material in outside, and manufacture diameter is the rodlike of 2~5cm
Fibrous breaded fish stick, then adhere to coloring layer on the outside, it is short that length is cut into or diameter group identical as diameter later.
(9) a kind of manufacturing method of scallop column sample threadiness breaded fish stick package body is packed by deep-draw by multiple scallop column sample fibers
Shape breaded fish stick is filled in a package body, wherein the molding die for the manufacture of deep-draw package body has multiple separators, this point
The wall height of spacing body is lower than the depth of deep-draw package body.
Invention effect
According to the present invention, it can not only make fibrous breaded fish stick that there is tone identical with the shellfish column of true scallop, moreover it is possible to
That enough scattered well in mouth to fibrous breaded fish stick imparting shellfish column feels the loose mouthfeel of fiber, in turn, additionally it is possible to
Just baked fragrance is assigned to fibrous breaded fish stick.
Detailed description of the invention
Fig. 1 is the skeleton diagram for manufacturing package body.
Fig. 2 is the skeleton diagram of a mode of molding die viewed from above.
Fig. 3 is the skeleton diagram in the section of a mode of molding die.
Specific embodiment
The multiple sheet breaded fish sticks for having parallel slot are successively involved in, have by scallop column sample threadiness breaded fish stick of the invention
There is the scallop column sample threadiness breaded fish stick of given diameter and height, which is characterized in that positioned at the thickness ratio of the sheet breaded fish stick in outside
The sheet breaded fish stick of inside is thin.
Usual crab leg imitates crab leg with breaded fish stick, thus becomes the longer shape of length for diameter, but imitate fan
The scallop column sample threadiness breaded fish stick of Bei Zhu manufacture becomes height shape identical as diameter or even small diameter group.Therefore, and if crab
Leg with manufacturing in the same manner, then fibrous breaded fish stick is easy to scatter, and is easily broken.Moreover, mouthfeel required by scallop column and crab leg are not
Together.
By the way that the thickness of the sheet material in the outside finally wound is thinned, so as to non-breakable, holding shape, also, due to it
It is relatively thin in the presence of feeling, therefore mouthfeel brought by the sheet material of central part will not be interfered.
Scallop column sample threadiness breaded fish stick of the invention can be made by method substantially identical with common crab leg-food
It makes.That is, for manufacturing process as follows: will to be added to using flesh of fish meat mincing as primary raw material and wherein starch, salt, other
The meat gruel that the breaded fish stick raw material of seasoning is mixed together is shaped to sheet, and after being heated with roller, addition is used to form
For the joint-cutting of threadiness, it is rolled into rodlike and is formed, heated, being packed, heating sterilization.
<formula of scallop column sample threadiness breaded fish stick>
Primary raw material is flesh of fish meat mincing.It then can be to appoint as long as can serve as the meat mincing of the Line Fish of the raw material of breaded fish stick, bamboo wheel etc.
Meaning fingerling.Specifically, can illustrate wall pollack, Pacific Ocean whitefish, long-tail gadus, atka mackerel, southern blue whiting fish, northern blue whiting fish,
Hairtail, Lizardfiss, sciaenoid, red coat, berycoid etc..These flesh of fish wash and added with as anti-freezing modifying agent
Sugar etc. freezing fish flakes versatility it is high, be widely used.
In order to generate the feature of scallop column sample, a certain amount of free amino acid and carbohydrate are preferably added in the feed.It is broken with the flesh of fish
Meat is primary raw material, and in order to keep taste similar to scallop column, preferably addition seasoning to become and dissociate with what scallop column contained
The amount of amino acid free aminoacid content similar with composition.
It is reported that scallop column contains the free amino acid for having more than 3000mg/100g, wherein about 2/3 is glycine, that is,
When preparing scallop column sample threadiness breaded fish stick, preferably addition free amino acid is as seasoning, and preferably to become and scallop
Content contained by column reality is same or the mode of the content of free amino acid more than it is added.
Moreover, being formed according to the amino acid of scallop column, by more than at least half amount of added free amino acid
Using glycine, so as to approach the taste of scallop column.Glycine can be as the amino acid seasoning for being mixed with amino acid
Or the flavorings such as Scallop Extract add.
Contain a degree of carbohydrate in freezing flesh of fish meat mincing to save.In addition, in order to season, also sometimes using sugar
Maillard reaction occurs for class, cooking wine class, these carbohydrates and free amino acid, to assign the tone like scallop.It is drawn based on beauty
Moral reaction with the similitude of true scallop column in the case where having used xylose highest, followed by glucose.Due to other
Influence of the carbohydrate to coloring is simultaneously little, so if suitably adjusting the additive amount of xylose and glucose, then can obtain preferred
Tone.
Using xylose, since coloring is good, 0.05~1.0 matter of total wet quality of adding raw materials
Measure %, preferably 0.1~0.5 mass %, particularly preferably 0.2~0.3 mass %.Using glucose, addition
0.2~5.0 mass % of total wet quality of raw material, preferably 0.5~2.5 mass %.As long as the sugar of Maillard reaction occurs,
Other carbohydrates then also can be used.The raw material of carbohydrate and breaded fish stick is mixed together.
Maillard reaction also can be by carrying out by sterilization process as 50 minutes at common 92 DEG C.Becoming
Either phase before final products, it is anti-thus, it is possible to generate Mei Lade by 80~100 DEG C, 30~60 minutes heating processes
It answers.As the sterilization process of scallop column sample threadiness breaded fish stick of the invention, sterilization is preferably boiled.
According to the type for the flesh of fish meat mincing for being used as raw material, color is different sometimes, and the adjustment of this delicate tone can be appropriate
Use pigment.
<manufacture of scallop column sample threadiness breaded fish stick>
For scallop column sample threadiness breaded fish stick of the invention, the meat gruel containing the raw material is formed to have parallel slot
Multiple sheets, and be successively involved in, be formed as the rodlike of given 2~5cm of thickness diameter.It is able to use in the manufacture of crab meat stick
The device of the routine used, method.
Firstly, meat gruel is squeezed out slabbing, and heated on roller.Then, in blocks to processing by fluted roller etc.
Sheet breaded fish stick after shape assigns parallel slot.The width of the slot is preferably 0.4~1.2mm, more preferably 0.6~1.0mm.The slot
Depth be preferably the degree that sheet material is not completely severed joint-cutting, for the depth of degree loose in mouth when edible.Most
The joint-cutting of the sheet breaded fish stick of outer layer is preferably more shallow than internal layer in order to keep shape.
The diameter of scallop column sample threadiness breaded fish stick can according to the width of the sheet breaded fish stick as the sheet breaded fish stick being involved in and
Meat can equably be loaded onto rodlike central portion by successively winding multiple sheet breaded fish sticks by thickness appropriate adjustment.
It is a feature of the present invention that be located at outermost sheet breaded fish stick when being formed as rodlike with a thickness of 0.7~
1.2mm, preferably 0.8~1.1mm, more preferably 0.8~1.05mm.The sheet breaded fish stick of inside with a thickness of 0.8~1.7mm,
Preferably 1.1~1.5mm, more preferably 1.15~1.3mm or so.Thickness positioned at outermost sheet breaded fish stick is preferably than inside
Sheet breaded fish stick thickness it is thin.
The number of the sheet breaded fish stick of inside is 2~5, preferably 2~3.The width of each sheet breaded fish stick can be 50
It is suitably selected in the range of~500mm, preferably 100~300mm.Both it can be the same or different.Positioned at outermost
The width of shape breaded fish stick is preferably 1.5~2.5 times of width for being used as the circumference of product of target.
Scallop column sample threadiness breaded fish stick of the invention will be involved in the strip of sheet breaded fish stick to make shape exactly like scallop column
Rodlike breaded fish stick cut into the given length (height for being equivalent to product) of scallop column sample.Its length is identical as diameter or than straight
Diameter is short.Specifically, it is preferable that being the range of 10~30mm, but can be suitably set according to the relationship with diameter.Preferably and very
The similar ratio of ratio of real scallop column.
<coloring layer>
In scallop column sample threadiness breaded fish stick of the invention, the coloring layer for building scallop sample preferably is set in outermost layer.?
It is (logical selected from burnt soy sauce, " amino acid and sugar " that chromatograph preferably contains the meat gruel being similarly formulated with scallop column sample threadiness breaded fish stick
Maillard reaction is crossed as brown), at least one of pigment.
In particular it is preferred that at least any in the burnt powdered soy for being 0.1~5 mass % of adding raw materials, burnt Soy Sauce Flavors
Kind, in order to which Maillard reaction occurs, amino acid and sugar are preferably used simultaneously.Burnt powdered soy, burnt Soy Sauce Flavors can be used suitably
Commercial goods.As the sugar for Maillard reaction to occur, it is preferable to use the seasonings such as the carbohydrates such as xylose, glucose, cooking wine.
The coloring layer of scallop column sample threadiness breaded fish stick of the invention is preferably with the attachment of burnt trace wind.Specifically, it is preferable that for simultaneously
Non- is equably to adhere to coloring layer on one side, but coloured in a manner of slightly unevenness, therefore preferably will be relative to scallop
The meat gruel after coloring for the quality of column sample threadiness breaded fish stick in the range of 1~15 mass % is attached to scallop as thin layer
Column sample threadiness breaded fish stick, and make its coloring.Especially preferably using 3~8 mass % of the quality of scallop column sample threadiness breaded fish stick
Coloring meat gruel.
As the method for attachment, the method directly attached can be used, by being thinly coated in synthetic resin on piece
Chromatograph is simultaneously various used in the manufacture of crab meat stick with method for being transferred by tingle body of synthetic resin sheet package etc.
Method.
<deep-draw packaging>
Size, color, the mouthfeel of the scallop column sample threadiness breaded fish stick produced according to above-mentioned condition etc. are closely similar with scallop column.
Moreover, being capable of forming more compact mouthfeel by carrying out deep-draw packaging.However, if by multiple scallop column sample threadiness breaded fish sticks one
Play progress deep-draw packaging will lead to scallop column sample threadiness breaded fish stick and is attached to each other then due to the pressure applied by packaging.So
One, it separately takes out with can not be successfully when taking out from the package, to attempt to separate, then can be crushed one by one.
Therefore, the discovery when research prevents the packing method being attached to each other, is divided by being arranged in the mold of deep-draw
From the wall for adhering to scallop column sample threadiness breaded fish stick incompletely each other, and deep-draw packet is carried out in the state of being placed therein
Dress, to, due to there is the part of wall not adhere to, also can easily be separated one by one even if being locally attached to each other.
It is a feature of the present invention that in the manufacturing method for the deep-draw package body for filling multiple scallop column sample threadiness breaded fish sticks
In, separator as shown in Figures 2 and 3 is set in the molding die for manufacturing deep-draw package body, for the separator
Wall height is lower than the depth of deep-draw package body.The number of separator is adjusted according to the quantity of the scallop column sample threadiness breaded fish stick of packaging
Amount.
In this way, breaking a seal package body simultaneously due to not being closely contacted in package body with interval appropriate storage
When taking out scallop column sample threadiness breaded fish stick, it can be taken out one by one under the premise of not being attached to each other and occur broken.In addition, passing through
Deep-draw packaging and become more compact mouthfeel, therefore can also generate when edible the loose sense of the flesh of fish like scallop column.
The separator of molding die is designed according to the number of packaging.Fig. 2 is the example provided with 6 separators.For example,
Pack diameter be 25mm, highly be 25mm scallop column sample threadiness breaded fish stick in the case where, diameter is 70~100mm or so,
The circular diameter in center is 25~30mm or so, and the circle of central portion may be pentagon.The height of wall for separator
Degree is preferably less than the height of filled scallop column sample threadiness breaded fish stick, is that the 1/3-1/2 of height is more appropriate.Specifically
For 5~15mm.The thickness A (Fig. 2) of wall is 0.5~3mm, preferably 0.7~2.5mm.
As the packaging film for deep-draw, as long as can be used for edible film, it is able to use common
Polyester, nylon, polypropylene, polyethylene, ethylene-vinyl acetate copolymer saponated material laminated body, preferably tensionless winkler foundation poly- third
Alkene, nylon, low density polyethylene (LDPE) laminated body.
Thickness can suitably select in the range of 80~200 μm.Using formed in mould counterdie and for the top of sealing
Film can be the same or different.
Although being illustrated below to the embodiment of the present invention, the present invention is not limited to these embodiments.
Embodiment 1
By 9kg starch, 1kg cooking wine, 2.6kg salt, 1kg granulated sugar, 0.32kg xylose, the seasoning of 7.76kg Scallop Extract
Material, 45kg water be added in the freezing meat mincing 90kg of walleye pollack and uniform stirring and after modulating meat gruel, it is (thick to be shaped to 2 A
1.2mm, width 170mm), the sheet of 1 B (thick 1.0mm, width 130mm), and the sheet meat gruel is subjected to roller heating respectively.It is logical
It crosses grooved roller and slot (width 0.8mm) is added to the sheet breaded fish stick after heating, be arranged in the vertical direction in the fiber for the sheet breaded fish stick that slot is added
Direction on, in a manner of making sheet breaded fish stick B be located at outside, be wound into the rodlike of diameter about 25mm, produce rodlike breaded fish stick.
Then, the coloring layer that 600g coke powdered soy, 300g coke Soy Sauce Flavors are further added in the meat gruel is used
Meat gruel is made, and the amount for becoming 5 mass % of rodlike breaded fish stick gross mass is applied to synthetic resin on piece, and by with the conjunction
At the method that resin sheet coats rodlike breaded fish stick, it is attached to the almost whole surface of rodlike breaded fish stick, further progress heats later.It will
The synthetic resin sheet of rodlike breaded fish stick after coloring is removed, and the length of intended size (25mm) is cut into.
Then, using molding die as shown in Figure 2,3 (diameter 95mm, central circular 27mm, wall height 10mm, wall
Thickness 2mm, deep-draw depth 30mm), 100 μm of multi-purpose low density polyethylene (LDPE)/nylon/tensionless winkler foundation polypropylene layer lamination is made
After carrying out deep-draw packaging for counterdie, vacuum sealing is carried out with identical teleblem, and carries out heating sterilization (92 DEG C 50 minutes), cold
But, scallop column sample threadiness breaded fish stick package body is obtained.
For scallop column sample threadiness breaded fish stick after should packing, 6 by suitably integrated, and will not be due to pressure
And be crushed, fluffy sense is maintained, in addition, can be easily separated.Moreover, carrying out the sense organ of mouthfeel to scallop column sample threadiness breaded fish stick
Evaluation, as a result confirmation just baked fragrance, in mouth loosely at feeling the feeling of good threadiness compared with existing product
It is improved.
<comparative example 1>
With similarly to Example 1 formula and method, sheet breaded fish stick A is modulated into 1 (thick 1.2mm, width 170mm), and by piece
Shape breaded fish stick B is modulated into 1 (thick 1.2mm, width 160mm), produces scallop column sample threadiness breaded fish stick.If by the sheet material shape of inside
As 1 of wide cut, then it can be roughly wound into scallop column sample, therefore gap can be generated in center.It knows more by replacing with
The problem of a sheet material, the gap, is addressed.In addition, if the thickness of the sheet material in outside is formed as identical as inside, it is outer
The depth of the slot of the sheet material of side can be notably perceived that the difference of mouthfeel than the slightly shallower in depth of the slot of the sheet material of inside, correspondingly
It is different.It knows that the mouthfeel of not sense of discomfort can be obtained on the whole by the sheet material that outside is thinned.
<comparative example 2>
Similarly to Example 1, when carrying out deep-draw packaging to scallop column sample threadiness breaded fish stick, with the mould of the wall of not separator
When tool carries out deep-draw packaging, scallop column sample threadiness breaded fish stick is attached to each other, even if wanting to separate one by one, fibrous breaded fish stick can also be broken
It is broken, to separate with can not be successfully.When using distinct mold one by one, each can be compacted because of pressure be it is smaller, outside
It sees and is deteriorated.
Industrial availability
Scallop column sample threadiness breaded fish stick of the invention has reproduced the loose sense of scallop column, has the fragrance of roasting scallop, can
There is provided can as pickles or using salad as the various cooking materials of representative come using food material.
Claims (9)
1. a kind of scallop column sample threadiness breaded fish stick is threadiness made of being involved in multiple sheet breaded fish sticks with parallel slot
Breaded fish stick, the scallop column sample threadiness breaded fish stick be characterized in that,
Diameter be 2~5cm, highly for diameter hereinafter, be located at outside sheet breaded fish stick with a thickness of 0.7~1.2mm.
2. scallop column sample threadiness breaded fish stick as described in claim 1, wherein
The outside of sheet material also on the outside has coloring layer.
3. scallop column sample threadiness breaded fish stick as claimed in claim 1 or 2, wherein
The coloring layer contains selected from least one of burnt soy sauce, the reactant of Maillard reaction, pigment.
4. scallop column sample threadiness breaded fish stick as claimed any one in claims 1 to 3, wherein
The raw material of breaded fish stick contains flesh of fish meat mincing, starch, salt, sugar and the seasoning containing free amino acid.
5. scallop column sample threadiness breaded fish stick as claimed in claim 4, wherein
Contain xylose or glucose as sugar, contains glycine as free amino acid.
6. a kind of deep-draw package body, filled with scallop column sample threadiness breaded fish stick described in any one of claims 1 to 5.
7. deep-draw package body as claimed in claim 6, which is characterized in that
Multiple scallop column sample threadiness breaded fish sticks are filled in a manner of not being attached to each other in a package body.
8. a kind of manufacturing method of scallop column sample threadiness breaded fish stick, the scallop column sample threadiness breaded fish stick, which is successively involved in, to be had in parallel
Slot multiple sheet breaded fish sticks, the manufacturing method is characterized in that,
Using the sheet material of at least 2 0.8~1.7mm thickness as inside sheet material, 0.7~1.2mm thickness sheet material be used as on the outside of
Sheet material be successively involved in, the rodlike fibrous breaded fish stick that manufacture diameter is 2~5cm then adheres to coloring layer on the outside, later will
Length is cut into the length of diameter or less.
9. a kind of manufacturing method of scallop column sample threadiness breaded fish stick package body, fibrous by multiple scallop column samples by deep-draw packaging
Breaded fish stick is filled in a package body, wherein
Molding die for the manufacture of deep-draw package body has multiple separators, and the wall height of the separator is packed lower than deep-draw
The depth of body.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016219528 | 2016-11-10 | ||
| JP2016-219528 | 2016-11-10 | ||
| PCT/JP2017/040016 WO2018088376A1 (en) | 2016-11-10 | 2017-11-07 | Scallop adductor-like fibrous boiled fish paste and package, and methods for producing said products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109714984A true CN109714984A (en) | 2019-05-03 |
| CN109714984B CN109714984B (en) | 2023-07-21 |
Family
ID=62109287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201780058533.7A Active CN109714984B (en) | 2016-11-10 | 2017-11-07 | Scallop-like fibrous fish cake and package and method for producing the same |
Country Status (3)
| Country | Link |
|---|---|
| JP (2) | JP7161406B2 (en) |
| CN (1) | CN109714984B (en) |
| WO (1) | WO2018088376A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7273115B2 (en) * | 2021-07-30 | 2023-05-12 | 株式会社ニッスイ | Deep-drawn package, method for manufacturing deep-drawn package, and deep-drawn mold |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5828248A (en) * | 1981-08-06 | 1983-02-19 | Maruishi Numata Shoten:Kk | Preparing apparatus of boiled fish paste having fibrous structure |
| JPS5886064A (en) * | 1981-11-16 | 1983-05-23 | Kazunori Seki | Preparation of rolled fish meat product and apparatus therefor |
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Also Published As
| Publication number | Publication date |
|---|---|
| WO2018088376A1 (en) | 2018-05-17 |
| JPWO2018088376A1 (en) | 2019-10-03 |
| JP7161406B2 (en) | 2022-10-26 |
| JP2022121649A (en) | 2022-08-19 |
| CN109714984B (en) | 2023-07-21 |
| JP7302074B2 (en) | 2023-07-03 |
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