CN109699737A - A kind of olive biological fresh-keeping method and freshness protection package - Google Patents
A kind of olive biological fresh-keeping method and freshness protection package Download PDFInfo
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- CN109699737A CN109699737A CN201910109149.6A CN201910109149A CN109699737A CN 109699737 A CN109699737 A CN 109699737A CN 201910109149 A CN201910109149 A CN 201910109149A CN 109699737 A CN109699737 A CN 109699737A
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Abstract
The present invention relates to a kind of olive biological fresh-keeping method and freshness protection packages, it includes bag body and sack that the present invention, which provides a kind of, thermoplastic sealing strip is equipped between bag body and sack, bag body is made of two layers of food grade plastic film, inner plastic film design has several pin blow vents, bio-preservative bag made of cotton cloth material is equipped with inside and outside freshness protection package bag body among two layers, bio-preservative bag is provided with bio-preservative.Bio-preservative is green herbal medicine chenopodium album linn, aloe, capsicum, garlic bulb, book lotus through drying the mixed-powder of smashing.Ensure to form stable fresh-keeping environments in bag body after bio-preservative gas is sustained out, there is good bacteriostasis, to reach the fresh-keeping effect of olive, it is still fresh as before to store a month olive at normal temperature.The present invention has rational design, and biological preservation bag Bag structure is suitable for product marketing packing, easy to use, has splendid market promotion prospect.
Description
Technical field
The invention belongs to olive technical field of preservation of fresh, and in particular to a kind of olive biological fresh-keeping method and freshness protection package.
Background technique
China is substantially still using mechanical low-temperature storage and chemical agent come fresh-keeping olive at present, however cryopreservation cost
Height, energy consumption is big, unstable quality；Medicament fresh-keeping method be easy to cause pollution since generally existing medicament contacts or close with olive,
The problems such as bringing health hazard, biological way of keeping fresh overcome the unfavorable factor and drawback of the above fresh-keeping method, and processing cost is low, symbol
The advantages that closing environment protection requirement, and resource can be saved, and reducing energy waste, prevent pollution, in recent years, with living standard
It improves, consumer requires food hygiene higher and higher, everybody is intended to have natural, safety, green, residual without chemicals
The food stayed, therefore, preventing olive from rotting using biological preservation olive seems more urgent and important.
Summary of the invention
In order to overcome the above problems, to be solved by this invention is to avoid usually existing shortcoming in the prior art,
A kind of at low cost, processing technology unfavorable factor that is simple, easy to use, of good preservation effect, overcoming the above fresh-keeping method is provided
And drawback, processing cost is low, meets environment protection requirement, and can save resource, and reduce energy waste, prevents pollution etc. excellent
Point, and can enable a consumer to have natural, safety, green, the fresh-keeping olive without chemical residue.
The technical solution adopted by the present invention to solve the technical problems is:
A kind of olive biological fresh-keeping method and freshness protection package, including bag body and sack are equipped with thermoplastic and seal between the bag body and sack
Pig's tongue, bag body are made of two layers of food grade plastic film, and inner plastic film design has several pin blow vents, described fresh-keeping
It is equipped with bio-preservative bag made of cotton cloth material among two layers inside and outside bag bag body, the bio-preservative bag is provided with biology
Antistaling agent mix and is fitted into bio-preservative bag after a variety of green herbal medicines are dried smashing as bulk pharmaceutical chemicals respectively, sealing sack, i.e.,
At bio-preservative bag, each material medicine and dosage in each bio-preservative bag: green herbal medicine chenopodium album linn 30%-50%, aloe
30%-50%, capsicum 2%-5%, garlic bulb 5%-10%, book lotus 10%-20%.
The thermoplastic sealing strip is the pin disposable thermal plastic packaging pig's tongue of market routine.Routinely by inside and outside two layers of plastic
With thermoplastic closing machine for receptacles after filling along firm three sides of banding, then will be put among plastics two panels containing bio-preservative bag, then according to a conventional method
Thermoplastic sealing strip is loaded onto sack, such biological preservation bag completes, and it loads onto and fresh-keeping olive is needed to tense thermoplastic sealing strip,
Completing product packaging examines qualified approval storage to pin.
Primary raw material primary efficacy of the invention is:
Chenopodium album linn Compendium of Materia Medica vegetables portion volume 27: chenopodium album linn has it everywhere, also edible when tender, and all parts of the country have point
Cloth, primary efficacy: heat-clearing, dampness removing, desinsection；Aloe, garlic bulb, is that familiar Common Vegetables primary efficacy is equal at capsicum
There are sterilization and sterilizing；Book lotus all parts of the country are distributed, and are that always familiar common green herbal medicine primary efficacy has anti-inflammatory, resists
Bacterium, bactericidal effect.
The present invention has the beneficial effects that a kind of olive biological fresh-keeping method and freshness protection package, including bag body and sack,
Thermoplastic sealing strip is equipped between the bag body and sack, bag body is made of two layers of food grade plastic film, and inner plastic film is set
In respect of several pin blow vents, bio-preservative made of cotton cloth material is equipped with inside and outside the freshness protection package bag body among two layers
Bag, the bio-preservative bag are provided with bio-preservative.The bio-preservative is green herbal medicine chenopodium album linn, aloe, capsicum, big
Garlic bulb, book lotus are through drying the mixed-powder of smashing.Ensure to be formed in bag body after bio-preservative gas is sustained out stable
Fresh-keeping environments have good bacteriostasis, to reach the preservation and antisepsis effect of olive, biological preservation substance is tasteless, it is nontoxic,
It is harmless.It is still fresh as before that a month olive is stored at normal temperature.The present invention has rational design, and biological preservation bag Bag structure is suitable for
Product marketing packing, shelf fresh keeping time can extend one month or more, easy to use, have splendid market promotion prospect.
Specific embodiment
Embodiment 1
A kind of olive biological fresh-keeping method and freshness protection package, including bag body and sack are equipped with thermoplastic and seal between the bag body and sack
Pig's tongue, bag body are made of two layers of food grade plastic film, and inner plastic film design has several pin blow vents, described fresh-keeping
Equipped with bio-preservative bag made of cotton cloth material among two layers inside and outside bag bag body, the bio-preservative bag is provided with biology
Antistaling agent mix and is fitted into bio-preservative bag after a variety of green herbal medicines are dried smashing as bulk pharmaceutical chemicals respectively, sealing sack, i.e.,
At bio-preservative bag, each material medicine and dosage in each bio-preservative bag: 10 grams of green herbal medicine chenopodium album linn, 10 grams of aloe,
1 gram of capsicum, 2 grams of garlic bulb, 3 grams of book lotus.Bond sack, the bio-preservative made of cotton cloth material it is packed enter above-mentioned life
Object antistaling agent is put into inside and outside freshness protection package bag body among two layers, fruit olive of the harvesting without wound is placed in freshness protection package, in interlayer
Bio-preservative gently releases inhibition olive mould by the plastics You that internal layer design has several pin blow vents and prevents
The mildew and rot fresh-keeping gas of olive, carries out the intracorporal olive of bag persistently fresh-keeping.The present invention can effectively press down under normal temperature conditions
Olive shelf fresh keeping time is effectively extended to 1 month or more by the brown stain of olive processed.
Embodiment 2
A kind of olive biological fresh-keeping method and freshness protection package, including bag body and sack are equipped with thermoplastic and seal between the bag body and sack
Pig's tongue, bag body are made of two layers of food grade plastic film, and inner plastic film design has several pin blow vents, described fresh-keeping
Equipped with bio-preservative bag made of cotton cloth material among two layers inside and outside bag bag body, the bio-preservative bag is provided with biology
Antistaling agent mix and is fitted into bio-preservative bag after a variety of green herbal medicines are dried smashing as bulk pharmaceutical chemicals respectively, sealing sack, i.e.,
At bio-preservative bag, each material medicine and dosage in each bio-preservative bag: 15 grams of green herbal medicine chenopodium album linn, 15 grams of aloe,
1 gram of capsicum, 3 grams of garlic bulb, 5 grams of book lotus.Bond sack, the bio-preservative made of cotton cloth material it is packed enter above-mentioned life
Object antistaling agent is put into inside and outside freshness protection package bag body among two layers, fruit olive of the harvesting without wound is placed in freshness protection package, in interlayer
Bio-preservative gently releases inhibition olive mould by the plastic foil that internal layer design has several pin blow vents and prevents
Olive go rotten etc. fresh-keeping gas, the intracorporal olive of bag is carried out persistently fresh-keeping.The present invention can effectively press down under normal temperature conditions
Olive shelf fresh keeping time is effectively extended to 1 month or more by the brown stain of olive processed.
Claims (1)
1. a kind of olive biological fresh-keeping method and freshness protection package, it is characterized in that: the bio-preservative bag is provided with bio-preservative,
Mix and is fitted into bio-preservative bag after a variety of green herbal medicines are dried smashing as bulk pharmaceutical chemicals respectively, sealing sack, it is biological
Antistaling agent bag, each material medicine and dosage in each bio-preservative bag: green herbal medicine chenopodium album linn 30%-50%, aloe 30%-50%,
Capsicum 2%-5%, garlic bulb 5%-10%, book lotus 10%-20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910109149.6A CN109699737A (en) | 2019-02-04 | 2019-02-04 | A kind of olive biological fresh-keeping method and freshness protection package |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910109149.6A CN109699737A (en) | 2019-02-04 | 2019-02-04 | A kind of olive biological fresh-keeping method and freshness protection package |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109699737A true CN109699737A (en) | 2019-05-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910109149.6A Withdrawn CN109699737A (en) | 2019-02-04 | 2019-02-04 | A kind of olive biological fresh-keeping method and freshness protection package |
Country Status (1)
| Country | Link |
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| CN (1) | CN109699737A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011479A (en) * | 2020-03-01 | 2020-04-17 | 闽清县樟马农业技术推广服务有限公司 | Bitter gourd biological preservative, preparation method and use method thereof |
-
2019
- 2019-02-04 CN CN201910109149.6A patent/CN109699737A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011479A (en) * | 2020-03-01 | 2020-04-17 | 闽清县樟马农业技术推广服务有限公司 | Bitter gourd biological preservative, preparation method and use method thereof |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190503 |
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| WW01 | Invention patent application withdrawn after publication |