CN109699713A - A kind of multilayer heart of filling crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of multilayer heart of filling crisp short cakes with sesame and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of multilayer heart of filling crisp short cakes with sesame, the raw material including following parts by weight is made: 30-45 parts of flour, 10-25 parts of dehydrated potato powder, 3-8 parts of glutinous rice flour, 8-15 parts of butter, 5-10 parts of white granulated sugar, 22-32 parts of butter, 10-25 parts of pulp layer, 5-12 parts of bird's nest glue, 20-35 parts of red bean mud, 2-10 parts of lime juice, 0.01-0.04 parts of food additives and 1-10 parts of water.The present invention provides a kind of multilayer heart of filling crisp short cakes with sesame and preparation method thereof, the crisp short cakes with sesame of the multilayer heart of filling is made into double-layer fur using mashed potato, increases the mouthfeel and shortening effect of crisp short cakes with sesame, and internal includes multilayer heart of filling, in good taste full of nutrition.
Description
Technical field
The present invention relates to food production technical field, specifically a kind of multilayer heart of filling crisp short cakes with sesame and preparation method thereof.
Background technique
As present people's living standard increasingly improves, the snack food of crisp short cakes with sesame class is liked by people, as China
A traditional food in National Folk Customs has history precipitating and cultural deposits abundant, and with the progress of science and technology
Increasingly various with the type of the demand of people, crisp short cakes with sesame, requirement of the people to heart of filling is higher and higher, so occurring multilayer filling on the market
The crisp short cakes with sesame of the heart, to meet requirement of the people to crisp short cakes with sesame heart of filling.Although the crisp short cakes with sesame of market is many kinds of, only not according to fillings
Together, named the crisp short cakes with sesame mouthfeel of a variety of different tastes single, and crisp short cakes with sesame on the market is all that musculus cutaneus is substantially now
Simple wheat flour is made, and comparison is dull, and potato is a grande culture object in China, completely it is contemplated that being used to make face
Eat product, another bird's nest can beautifying face and moistering lotion, it is deep to be pursued by women, but usually infusion drink, mouthfeel is single, and edible conditions very by
Limit, so needing to find a kind of crisp short cakes with sesame preparation method that can be integrated and solve problem above.
Summary of the invention
For the above technological deficiency, the purpose of the present invention is to provide a kind of multilayer heart of filling crisps short cakes with sesame and preparation method thereof, should
The crisp short cakes with sesame of multilayer heart of filling is made into double-layer fur using mashed potato, increases the mouthfeel and shortening effect of crisp short cakes with sesame, and internal includes multilayer
Heart of filling, it is in good taste full of nutrition, it is directly packed inside crisp short cakes with sesame after bird's nest is processed, needs the people of edible bird's nest can
To carry at any time, and instant edible, also cooperate pulp heart of filling rich in taste together, and production method is simple.Technology of the invention
Scheme is as follows:
A kind of multilayer heart of filling crisp short cakes with sesame, the raw material including following parts by weight are made: 30-45 parts of flour, dehydrated potato powder 10-25
Part, 3-8 parts of glutinous rice flour, 8-15 parts of butter, 5-10 parts of white granulated sugar, 22-32 parts of butter, 10-25 parts of pulp layer, bird's nest glue 5-12
Part, 20-35 parts of red bean mud, 2-10 parts of lime juice, 0.01-0.04 parts of food additives and 1-10 parts of water.
Further, described flour 35-40 parts, 15-20 parts of dehydrated potato powder, 5-7 parts of glutinous rice flour, 10-12 parts of butter, white sand
8-10 parts sugared, 25-30 parts of butter, 15-20 parts of pulp layer, 8-10 parts of bird's nest glue, 25-30 parts of red bean mud, 2-10 parts of lime juice, food
0.02-0.03 parts and water 4-6 parts of product additive.
Further, the flour includes high-strength flour and medium strength flour, and the ratio of high-strength flour and medium strength flour is 3:1.
Further, the mesh number of the dehydrated potato powder be 400-800 mesh, the dehydrated potato powder the preparation method comprises the following steps: first by horse
It is cut into fragment after bell potato is peeled and washed, wall-breaking machine high speed is placed in and is broken into pureed, be placed in filter cloth after having squeezed moisture, spread out
It dries, and is crushed to obtain dehydrated potato powder again.
Further, the pulp layer is dry one or more mixed of dried apricot, pineapple stem, dried apple slices, dried longan and pears
Close object, the production method of the pulp layer be added after pulp raw material is smashed into fine particle edible glue be made it is thick.
Further, the crisp short cakes with sesame the preparation method comprises the following steps:
(1) it weighs raw material: weighing raw material according to aforementioned proportion, it is spare；
(2) musculus cutaneus makes: taking the flour of half, butter and half white granulated sugar is added, is placed in blender and stirs 10-
After 20min, after injecting water, dough is stirred into, after which is stood provocation 5-15min, it is standby to obtain the short
With, then the other half flour is placed in blender, white granulated sugar and lime juice is added, stirs at low speed 5-10min, food is then added
Product additive, high-speed stirred 10-20min, obtains dough, and dough is rolled and is pressed into the consistent dough sheet of thickness, while by the short
Also it rolls and is pressed into uniform sake piece, will fold short packet fruit after this two pieces of dough sheet overlappings in inside, reuse rolling pin and roll pressure
Be bonded together short and dough at dough sheet, be repetitively folded roll pressure obtain musculus cutaneus afterwards twice, it is spare；
(3) double-layer fur makes: after taking glutinous rice flour that water is added to be kneaded into dough, dehydrated potato powder, stirring or rubbing is added to whole
Powder forms potato dough, continues to stir 3-10min, obtained dough is rolled into dough sheet and obtains double-layer fur；
(4) faric: the double-layer fur in the musculus cutaneus and step (3) in step (2) is cut into the consistent dough sheet of size shape, it will
Musculus cutaneus is placed in bottom, and double-layer fur is placed in top and overlaps, and spreads red bean layer in the upper surface of double-layer fur, then in red bean mud
Pulp layer is spread in painting, and bird's nest glue is placed in the center of pulp layer, then existing to wrap up double-layer fur, then musculus cutaneus is wrapped in two
On the outside of layer skin, and crisp short cakes with sesame semi-finished product are obtained by different shapes is pressed lightly on into；
(5) it bakes: the crisp short cakes with sesame semi-finished product in step (4) being placed in oven for baking 15-25min, obtain crisp short cakes with sesame, vacuum packet
Dress obtains crisp short cakes with sesame finished product.
Further, the revolving speed stirred at low speed is 60-80r/min；The revolving speed of the high-speed stirred are as follows: 150-
220r/min。
Further, the bird's nest passes through pre-treatment, the step of the pre-treatment are as follows: takes bird's nest that 30-45 DEG C of water logging is added
Bubble is added suitable quantity of water and is placed in micro-wave oven after microwave 20-30min, take out, infusion adjusts bird's nest to draining away the water after transparent
Viscosity obtains bird's nest glue.
The beneficial effect of the invention is:
1, the mouthfeel of entire crisp short cakes with sesame can be increased by making two level skins by using dehydrated potato powder, and potato resource is rich
Richness, the referred to as holy object of anti-aging, B groups of vitamins and a large amount of high-quality fibre such as vitamin B1 rich in, B2, B6 and pantothenic acid
Dimension element meets the demand of women also containing microelement, amino acid, protein etc., and cooperation bird's nest is edible, suits somebody to a T；
2, by the way that a small amount of lime juice is added in musculus cutaneus manufacturing process, musculus cutaneus can be made to have light green lemon taste, it can
To improve mouthfeel and removal greasy feeling；
3, pulp layer is added in the minds of falling into, so that the content of heart of filling is richer, and centre is bird's nest glue, richness in pulp layer
Containing vitamin, cooperates the edible absorption that can increase bird's nest of bird's nest, increase the abundant mouthfeel of entire crisp short cakes with sesame filling layer；
4, the different sunken hearts is prepared by using different material, it is in good taste full of nutrition, bird's nest is processed
It directly packs inside crisp short cakes with sesame afterwards, needs the people of edible bird's nest that can carry at any time, and instant edible, also cooperation pulp heart of filling one
Rich in taste is played, and production method of the present invention is simply easily achieved, and low in cost, can be widely popularized.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention more comprehensible, preferred embodiment is enumerated below, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, also may be implemented even without these specific details of the invention
These aspects.
Embodiment 1
A kind of multilayer heart of filling crisp short cakes with sesame, the raw material including following parts by weight are made: 30 parts of flour, 10 parts of dehydrated potato powder, glutinous rice
3 parts of powder, 8 parts of butter, 5 parts of white granulated sugar, 22 parts of butter, 10-25 parts of pulp layer, 5 parts of bird's nest glue, 20 parts of red bean mud, lime juice 2
Part, 0.01 part of food additives and 1 part of water.
Embodiment 2
A kind of multilayer heart of filling crisp short cakes with sesame, the raw material including following parts by weight are made: 35 parts of flour, 15 parts of dehydrated potato powder, glutinous rice
5 parts of powder, 10 parts of butter, 8 parts of white granulated sugar, 25 parts of butter, 15 parts of pulp layer, 8 parts of bird's nest glue, 25 parts of red bean mud, 2 parts of lime juice,
0.02 part and 4 parts of water of food additives.
Embodiment 3
A kind of multilayer heart of filling crisp short cakes with sesame, the raw material including following parts by weight are made: 38 parts of flour, 18 parts of dehydrated potato powder, glutinous rice
6 parts of powder, 11 parts of butter, 9 parts of white granulated sugar, 27 parts of butter, 15-20 parts of pulp layer, 9 parts of bird's nest glue, 27 parts of red bean mud, lime juice 6
Part, 0.02 part of food additives and 5 parts of water.
Embodiment 4
A kind of multilayer heart of filling crisp short cakes with sesame, the raw material including following parts by weight are made: 40 parts of flour, 20 parts of dehydrated potato powder, glutinous rice
7 parts of powder, 12 parts of butter, 10 parts of white granulated sugar, 30 parts of butter, 20 parts of pulp layer, 10 parts of bird's nest glue, 30 parts of red bean mud, lime juice 10
Part, 0.03 part of food additives and 6 parts of water.
Embodiment 5
A kind of multilayer heart of filling crisp short cakes with sesame, the raw material including following parts by weight are made: 45 parts of flour, 25 parts of dehydrated potato powder, glutinous rice
8 parts of powder, 15 parts of butter, 10 parts of white granulated sugar, 32 parts of butter, 25 parts of pulp layer, 12 parts of bird's nest glue, 35 parts of red bean mud, lime juice 10
Part, 0.04 part of food additives and 10 parts of water.
Embodiment 6
A kind of production method of multilayer heart of filling crisp short cakes with sesame, includes the next steps:
(1) it weighs raw material: weighing raw material according to aforementioned proportion, it is spare；
(2) musculus cutaneus makes: taking the flour of half, butter and half white granulated sugar is added, is placed in blender and stirs 10min
Afterwards, after injecting water, dough is stirred into, after which is stood provocation 5min, it is spare to obtain the short, then will be another
The flour of half is placed in blender, and white granulated sugar and lime juice is added, stirs at low speed 5min, food additives is then added, high
Speed stirring 10min, obtains dough, dough is rolled and is pressed into the consistent dough sheet of thickness, while the short also being rolled and is pressed into uniformly
Sake piece will fold short packet fruit after this two pieces of dough sheets overlapping in inside, reuse rolling pin roll be pressed into dough sheet make short and
Dough is bonded together, be repetitively folded roll pressure obtain musculus cutaneus afterwards twice, it is spare；
(3) double-layer fur makes: after taking glutinous rice flour that water is added to be kneaded into dough, dehydrated potato powder, stirring or rubbing is added to whole
Powder forms potato dough, continues to stir 3min, obtained dough is rolled into dough sheet and obtains double-layer fur；
(4) faric: the double-layer fur in the musculus cutaneus and step (3) in step (2) is cut into the consistent dough sheet of size shape, it will
Musculus cutaneus is placed in bottom, and double-layer fur is placed in top and overlaps, and spreads red bean layer in the upper surface of double-layer fur, then in red bean mud
Pulp layer is spread in painting, and bird's nest glue is placed in the center of pulp layer, then existing to wrap up double-layer fur, then musculus cutaneus is wrapped in two
On the outside of layer skin, and crisp short cakes with sesame semi-finished product are obtained by different shapes is pressed lightly on into；
(5) it bakes: the crisp short cakes with sesame semi-finished product in step (4) being placed in oven for baking 15min, obtain crisp short cakes with sesame, be vacuum-packed
Obtain crisp short cakes with sesame finished product.
Wherein flour includes high-strength flour and medium strength flour, and the ratio of high-strength flour and medium strength flour is 3:1；The mesh number of dehydrated potato powder is
400 mesh, the dehydrated potato powder the preparation method comprises the following steps: first peeling potatoes are cleaned after be cut into fragment, it is broken to be placed in wall-breaking machine high speed
It is broken into pureed, is placed in filter cloth after having squeezed moisture, spreads out and dries, and is crushed to obtain dehydrated potato powder again；Pulp layer is
The dry one or more mixtures of dried apricot, pineapple stem, dried apple slices, dried longan and pears, the production method of the pulp layer are by fruit
Addition edible glue is made thick after meat raw material is smashed into fine particle；The revolving speed stirred at low speed is 60r/min；The high-speed stirred turns
Speed are as follows: 150r/min；Bird's nest passes through pre-treatment, the step of the pre-treatment are as follows: the water for taking bird's nest to be added 30 DEG C be dipped to it is transparent after
It drains away the water, suitable quantity of water is added and is placed in micro-wave oven after microwave 20min, takes out, the viscosity of infusion adjustment bird's nest obtains swallow
Nest glue.
Embodiment 7
A kind of production method of multilayer heart of filling crisp short cakes with sesame, includes the next steps:
(1) it weighs raw material: weighing raw material according to aforementioned proportion, it is spare；
(2) musculus cutaneus makes: taking the flour of half, butter and half white granulated sugar is added, is placed in blender and stirs 20min
Afterwards, after injecting water, dough is stirred into, after which is stood provocation 15min, it is spare to obtain the short, then incite somebody to action
The other half flour is placed in blender, and white granulated sugar and lime juice is added, stirs at low speed 10min, food additives is then added,
High-speed stirred 20min, obtains dough, and dough is rolled and is pressed into the consistent dough sheet of thickness, while the short also being rolled and is pressed into uniformly
Sake piece, will fold short packet fruit after this two pieces of dough sheets overlapping in inside, and reuse rolling pin and roll and be pressed into dough sheet and make short
Be bonded together with dough, be repetitively folded roll pressure obtain musculus cutaneus afterwards twice, it is spare；
(3) double-layer fur makes: after taking glutinous rice flour that water is added to be kneaded into dough, dehydrated potato powder, stirring or rubbing is added to whole
Powder forms potato dough, continues to stir 10min, obtained dough is rolled into dough sheet and obtains double-layer fur；
(4) faric: the double-layer fur in the musculus cutaneus and step (3) in step (2) is cut into the consistent dough sheet of size shape, it will
Musculus cutaneus is placed in bottom, and double-layer fur is placed in top and overlaps, and spreads red bean layer in the upper surface of double-layer fur, then in red bean mud
Pulp layer is spread in painting, and bird's nest glue is placed in the center of pulp layer, then existing to wrap up double-layer fur, then musculus cutaneus is wrapped in two
On the outside of layer skin, and crisp short cakes with sesame semi-finished product are obtained by different shapes is pressed lightly on into；
(5) it bakes: the crisp short cakes with sesame semi-finished product in step (4) being placed in oven for baking 25min, obtain crisp short cakes with sesame, be vacuum-packed
Obtain crisp short cakes with sesame finished product.
Wherein flour includes high-strength flour and medium strength flour, and the ratio of high-strength flour and medium strength flour is 3:1；The mesh number of dehydrated potato powder is
800 mesh, the dehydrated potato powder the preparation method comprises the following steps: first peeling potatoes are cleaned after be cut into fragment, it is broken to be placed in wall-breaking machine high speed
It is broken into pureed, is placed in filter cloth after having squeezed moisture, spreads out and dries, and is crushed to obtain dehydrated potato powder again；Pulp layer is
The dry one or more mixtures of dried apricot, pineapple stem, dried apple slices, dried longan and pears, the production method of the pulp layer are by fruit
Addition edible glue is made thick after meat raw material is smashed into fine particle；The revolving speed stirred at low speed is 80r/min；The high-speed stirred turns
Speed are as follows: 220r/min；Bird's nest passes through pre-treatment, the step of the pre-treatment are as follows: the water for taking bird's nest to be added 45 DEG C be dipped to it is transparent after
It drains away the water, suitable quantity of water is added and is placed in micro-wave oven after microwave 30min, takes out, the viscosity of infusion adjustment bird's nest obtains swallow
Nest glue.
Embodiment 8
A kind of production method of multilayer heart of filling crisp short cakes with sesame, includes the next steps:
(1) it weighs raw material: weighing raw material according to aforementioned proportion, it is spare；
(2) musculus cutaneus makes: taking the flour of half, butter and half white granulated sugar is added, is placed in blender and stirs 15min
Afterwards, after injecting water, dough is stirred into, after which is stood provocation 10min, it is spare to obtain the short, then incite somebody to action
The other half flour is placed in blender, and white granulated sugar and lime juice is added, stirs at low speed 8min, food additives is then added,
High-speed stirred 15min, obtains dough, and dough is rolled and is pressed into the consistent dough sheet of thickness, while the short also being rolled and is pressed into uniformly
Sake piece, will fold short packet fruit after this two pieces of dough sheets overlapping in inside, and reuse rolling pin and roll and be pressed into dough sheet and make short
Be bonded together with dough, be repetitively folded roll pressure obtain musculus cutaneus afterwards twice, it is spare；
(3) double-layer fur makes: after taking glutinous rice flour that water is added to be kneaded into dough, dehydrated potato powder, stirring or rubbing is added to whole
Powder forms potato dough, continues to stir 8min, obtained dough is rolled into dough sheet and obtains double-layer fur；
(4) faric: the double-layer fur in the musculus cutaneus and step (3) in step (2) is cut into the consistent dough sheet of size shape, it will
Musculus cutaneus is placed in bottom, and double-layer fur is placed in top and overlaps, and spreads red bean layer in the upper surface of double-layer fur, then in red bean mud
Pulp layer is spread in painting, and bird's nest glue is placed in the center of pulp layer, then existing to wrap up double-layer fur, then musculus cutaneus is wrapped in two
On the outside of layer skin, and crisp short cakes with sesame semi-finished product are obtained by different shapes is pressed lightly on into；
(5) it bakes: the crisp short cakes with sesame semi-finished product in step (4) being placed in oven for baking 20min, obtain crisp short cakes with sesame, be vacuum-packed
Obtain crisp short cakes with sesame finished product.
Wherein flour includes high-strength flour and medium strength flour, and the ratio of high-strength flour and medium strength flour is 3:1；The mesh number of dehydrated potato powder is
600 mesh, the dehydrated potato powder the preparation method comprises the following steps: first peeling potatoes are cleaned after be cut into fragment, it is broken to be placed in wall-breaking machine high speed
It is broken into pureed, is placed in filter cloth after having squeezed moisture, spreads out and dries, and is crushed to obtain dehydrated potato powder again；Pulp layer is
The dry one or more mixtures of dried apricot, pineapple stem, dried apple slices, dried longan and pears, the production method of the pulp layer are by fruit
Addition edible glue is made thick after meat raw material is smashed into fine particle；The revolving speed stirred at low speed is 70r/min；The high-speed stirred turns
Speed are as follows: 190r/min；Bird's nest passes through pre-treatment, the step of the pre-treatment are as follows: the water for taking bird's nest to be added 38 DEG C be dipped to it is transparent after
It drains away the water, suitable quantity of water is added and is placed in micro-wave oven after microwave 25min, takes out, the viscosity of infusion adjustment bird's nest obtains swallow
Nest glue.
The crisp short cakes with sesame organoleptic indicator prepared according to embodiment 1-8 is as follows:
Shape: full appearance, shape is neat, thin and thick uniformity；
Color: epidermis color is normal, uniform；
Interior tissue: epidermis has obvious level, and internal filling layer is clearly demarcated, surround layer by layer；
Smell and flavour: loose fragrant and sweet, intermediate bird's nest softness, pulp layer is fragrant and sweet, red bean layer is fine and smooth, green lemon is had in musculus cutaneus
Mouthfeel crushing does not stick to one's teeth in taste, double-layer fur, and overall taste is pure, free from extraneous odour；
Mouthfeel: delicate mouthfeel.
By the present invention in that the different sunken hearts is prepared into different material, and it is in good taste full of nutrition, bird's nest is processed
It is directly packed inside crisp short cakes with sesame after processing, needs the people of edible bird's nest that can carry at any time, and instant edible, also cooperation pulp filling
Heart rich in taste together, and production method of the present invention is simply easily achieved, and low in cost, can be widely popularized.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on should be included within the scope of the present invention.
Claims (8)
1. a kind of multilayer heart of filling crisp short cakes with sesame, it is characterised in that: the raw material including following parts by weight is made: 30-45 parts of flour, potato
10-25 parts of powder, 3-8 parts of glutinous rice flour, 8-15 parts of butter, 5-10 parts of white granulated sugar, 22-32 parts of butter, 10-25 parts of pulp layer, bird's nest
5-12 parts of glue, 20-35 parts of red bean mud, 2-10 parts of lime juice, 0.01-0.04 parts of food additives and 1-10 parts of water.
2. a kind of multilayer heart of filling crisp short cakes with sesame according to claim 1, it is characterised in that: described flour 35-40 parts, dehydrated potato powder
15-20 parts, 5-7 parts of glutinous rice flour, 10-12 parts of butter, 8-10 parts of white granulated sugar, 25-30 parts of butter, 15-20 parts of pulp layer, bird's nest glue
8-10 parts, 25-30 parts of red bean mud, 2-10 parts of lime juice, 0.02-0.03 parts of food additives and 4-6 parts of water.
3. a kind of multilayer heart of filling crisp short cakes with sesame according to claim 2, it is characterised in that: the flour includes high-strength flour and middle muscle
The ratio of powder, high-strength flour and medium strength flour is 3:1.
4. a kind of multilayer heart of filling crisp short cakes with sesame according to claim 2, it is characterised in that: the mesh number of the dehydrated potato powder is 400-
800 mesh, the dehydrated potato powder the preparation method comprises the following steps: first peeling potatoes are cleaned after be cut into fragment, it is broken to be placed in wall-breaking machine high speed
It is broken into pureed, is placed in filter cloth after having squeezed moisture, spreads out and dries, and is crushed to obtain dehydrated potato powder again.
5. a kind of multilayer heart of filling crisp short cakes with sesame according to claim 2, it is characterised in that: the pulp layer be dried apricot, pineapple stem,
The dry one or more mixtures of dried apple slices, dried longan and pears, the production method of the pulp layer are to be ground into pulp raw material
Last addition edible glue is made thick.
6. a kind of multilayer heart of filling crisp short cakes with sesame according to any one of claims 1-5, it is characterised in that: the preparation of the crisp short cakes with sesame
Method are as follows:
(1) it weighs raw material: weighing raw material according to aforementioned proportion, it is spare；
(2) musculus cutaneus makes: the flour of half is taken, butter and half white granulated sugar is added, is placed in blender after stirring 10-20min,
After injecting water, dough is stirred into, after which is stood provocation 5-15min, it is spare to obtain the short, then will be another
The flour of half is placed in blender, and white granulated sugar and lime juice is added, stirs at low speed 5-10min, food additives is then added,
High-speed stirred 10-20min, obtains dough, and dough is rolled and is pressed into the consistent dough sheet of thickness, while the short also being rolled and is pressed into
Even sake piece will fold short packet fruit after this two pieces of dough sheets overlapping in inside, reuse rolling pin and roll and be pressed into dough sheet and make oil
Crisp and dough is bonded together, and is repetitively folded and is rolled pressure and obtain musculus cutaneus afterwards twice, spare；
(3) double-layer fur makes: after taking glutinous rice flour that water is added to be kneaded into dough, dehydrated potato powder, stirring or rubbing is added to whole powder
Potato dough is formed, continues to stir 3-10min, obtained dough is rolled into dough sheet and obtains double-layer fur；
(4) faric: the double-layer fur in the musculus cutaneus and step (3) in step (2) to be cut into the consistent dough sheet of size shape, by musculus cutaneus
It is placed in bottom, double-layer fur is placed in top and overlaps, and spreads red bean layer in the upper surface of double-layer fur, then smear in red bean mud
Bird's nest glue, is placed in the center of pulp layer by upper pulp layer, then existing to wrap up double-layer fur, then musculus cutaneus is wrapped in double-layer fur
Outside, and crisp short cakes with sesame semi-finished product are obtained by different shapes is pressed lightly on into；
(5) it bakes: the crisp short cakes with sesame semi-finished product in step (4) being placed in oven for baking 15-25min, crisp short cakes with sesame is obtained, is vacuum-packed
To crisp short cakes with sesame finished product.
7. a kind of multilayer heart of filling crisp short cakes with sesame according to claim 6, it is characterised in that: the revolving speed stirred at low speed is 60-
80r/min；The revolving speed of the high-speed stirred are as follows: 150-220r/min.
8. a kind of multilayer heart of filling crisp short cakes with sesame according to claim 6, it is characterised in that: the bird's nest passes through pre-treatment, before this
The step of processing are as follows: take bird's nest be added 30-45 DEG C of water be dipped to it is transparent after drain away the water, suitable quantity of water is added and is placed in micro-wave oven
It after middle microwave 20-30min, takes out, the viscosity of infusion adjustment bird's nest obtains bird's nest glue.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111194762A (en) * | 2020-01-10 | 2020-05-26 | 中国计量大学 | Seabuckthorn and agaric crisp cake and making method thereof |
| CN113907266A (en) * | 2021-10-18 | 2022-01-11 | 含山县长通食品制造有限公司 | Preparation method of spicy strips with high broken holes and easy taste |
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