CN109673766A - The processing method of the high-quality slender joss stick dark green tea of floral type - Google Patents
The processing method of the high-quality slender joss stick dark green tea of floral type Download PDFInfo
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- CN109673766A CN109673766A CN201910049142.XA CN201910049142A CN109673766A CN 109673766 A CN109673766 A CN 109673766A CN 201910049142 A CN201910049142 A CN 201910049142A CN 109673766 A CN109673766 A CN 109673766A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The processing method that the present invention discloses a kind of high-quality slender joss stick dark green tea of floral type belongs to tea Processing method field.The processing method of the high-quality slender joss stick dark green tea of this floral type includes the following steps, A, picking；B, booth is green；C, sundrying；D, spreading for cooling；E, watering grouting；F, high-temperature fixation；G, heat is rubbed；H, pile fermentation；I, it just dries；J, spreading for cooling；K, the aerial drying of hot wind, tealeaves after spreading for cooling is maked somebody a mere figurehead by drying using heated-air drying workbench, heated-air drying Working gantry vacant lot is equipped with one layer of close silk screen of metal, one layer is spread, one layer is done, spreads one layer again, do one layer again, spread one layer again, successively spread three layers of tealeaves, hot wind is still persistently sent after having spread, drying time is 5 hours, and intermediate turning is twice；L, it packs while hot.The present invention can produce mass stabilization, with the mellow high-quality slender joss stick dark green tea of foundation for heavy florals, flavour.
Description
Technical field
The present invention relates to a kind of tea Processing method, in particular to the processing method of a kind of high-quality slender joss stick dark green tea of floral type.
Background technique
Dark green tea universal fragrance in Hunan Province's is all to be positioned at pine smoky flavour or Chen Xiang, general in the later period of processing technology is dry
It is using drying or upper seven-star stove dries or upper drying machine drying, but these types of drying mode has the limitation of oneself.It dries
Excessively rely on weather, furthermore low efficiency；It does the cooking to dry and easily causes smoke or burn situation to have an impact to tea leaf quality；Dryer dries
Dry, dark green tea fragrance is not high.The fragrance that the dark green tea that three of the above traditional drying mode obtains is presented is pine smoky flavour or Chen Xiang, the fragrance of a flower
Do not appear.Such as application No. is " a kind of rose dark green tea and preparation method thereof " patent application of CN201711254167, use
Sun dehydration, low efficiency, and dark green tea fragrance of a flower itself does not appear, and to process by rose scenting and carry out flavouring.
Summary of the invention
The object of the present invention is to provide adding for the high-quality slender joss stick dark green tea of floral type for being obviously improved with improving of a kind of pair of dark green tea fragrance
Work method can produce mass stabilization, with the pure and mild dark green tea of flower giving off a strong fragrance, flavour.
The processing method that the present invention proposes a kind of high-quality slender joss stick dark green tea of floral type, includes the following steps,
A, it picks: Lanshan County great Ye herb mixtures tea fresh leaf of picking one bud, four or five leaf；
B, booth is green: the fresh leaf of picking back being spread on thin bamboo strip pad, thickness 4-5cm, 1-2 hour of time are spread；
C, sundrying: intermediate fresh leaf together with thin bamboo strip pad solarization 30 minutes after at 4 points in afternoon before 10 AM
It turns over primary；
D, spreading for cooling: spreading out green workshop withdrawing by sunlit fresh leaf together with thin bamboo strip pad, progress spreading for cooling, and the time 1
Hour；
E, watering grouting: the tealeaves after spreading for cooling is in heaps, and according to tealeaves: water=1:0.2 weight ratio is for water, and by water
It is spilled into tealeaves heap, and turning, agitation, mixes water, tea thoroughly；
F, high-temperature fixation: using roller fixation machine, and temperature is 450 DEG C, and fixation time is 30 seconds；
G, heat is rubbed: the leaf for finishing out is added in rolling machine while hot and is rubbed, every barreled material to concordant rub barrel, according to
The mode of " gently rub, rub again, gently rubbing, sky is rubbed " is rubbed, and is gently rubbed 10 minutes, is rubbed again 10 minutes, is gently rubbed 5 minutes, sky was rubbed under 5 minutes
Machine, tealeaves percentage of damage reaches 75% at this time, and tealeaves is soft and gauffer；
H, pile fermentation: the leaf of lower machine pours into pile fermentation vehicle immediately after rubbing, and carries out closed pile fermentation, wet cotton above tea heap
Covering, pile fermentation time are 12 hours, if during which heap subcenter temperature is more than 30 DEG C, turning immediately continues pile fermentation after turning；
I, it just dries: using drying machine drying, temperature is 200 DEG C, and the time is 1 minute, and drying comes out the water content of fresh leaf
80% ± 5%；
J, spreading for cooling: 1 hour of spreading for cooling time；
K, the aerial drying of hot wind: using heated-air drying workbench by the aerial drying of tealeaves after spreading for cooling, heated-air drying works
Rack vacant lot is equipped with one metal wire layer net, is closed hot air cavity below wire mesh, has the heat helically advanced in hot air cavity
Wind, wind speed are not blown on a wire mesh with tealeaves paving as standard, and hot blast temperature is controlled at 80 DEG C, in lasting hot wind state
Under, one is spread first and is dried with a thickness of 2 centimetres of blade face layer, is done to this layer of leaf, then one layer 2 centimetres are uniformly spread above
The blade face layer of thickness is dried, and spreads one 2 centimetres of blade face layer again after this layer dry and is dried, spreads three layers of tea altogether
Leaf still persistently send hot wind after having spread, drying time is 5 hours, and intermediate turning is twice；
L, while hot pack: to tealeaves be dried to water content be 95% when, unload tealeaves from heated-air drying workbench, immediately
It is hot filling into cotton bag.
Preferably, the heated-air drying workbench is the square box of top opening, and one layer of gold is equipped at top
Belong to twine, be closed hot air cavity below wire mesh, the side of hot air cavity is equipped with air inlet, air inlet and drum at bottom
Blower is connected, and is sent into hot wind to blower spiral.
In " the H, pile fermentation " step, raft pile fermentation is carried out using pile fermentation vehicle, every pile fermentation vehicle pushes away 1 ton of tealeaves.Described " F,
Using traditional 100 type roller fixation machines in water-removing " step, throwing leaf amount every time is 200 grams.
In " the I, just drying " step, using turning over type dryer.
In " L, packing while hot " step, each cloth packed 40 jin of tealeaves carries out overlapping stacking after tealeaves pack.
The beneficial effects of the invention are as follows one bud of great Ye herb mixtures tea, four or five leaves for using the Hunan such as Lanshan County south regional for raw material, leaf
Greatly, polyphenol content is higher than general kind, Glycosides material abundance in fresh leaf, the Hunan such as Lanshan County south ground since tradition
The great Ye herb mixtures tea in area is served only for production black tea, green tea, does not produce dark green tea, and the present invention is used for production dark green tea pioneeringly,
And by innovative technology, high-quality slender joss stick dark green tea is formed；By spread out blueness distribute fresh leaf it is bored pick the hot gas generated in utensil and it is some not
Pleasant smell, and start blade and leak water.By sundrying, promote the conversion and shape of advantageous aroma substance in blade by sunlight
At；It is cooled to room temperature by booth, moisture equiblibrium mass distribution in leaf；After spreading for cooling, fresh leaf water content is small, and high-temperature fixation easily burns leaf, passes through
Watering grouting can prevent from burning leaf, increase the moisture in water-removing bucket, be realized by high humidity high fever to thorough water-removing；Pass through superhigh temperature
It finishes in short-term, makes tealeaves under 450 DEG C of high temperature and humidity, the organized enzyme in blade can be killed rapidly, realize that water-removing is thorough；To blade
Sterilizing is carried out, guarantees the safety of later period pile fermentation；Raft pile fermentation is carried out using pile fermentation vehicle, it is cleaner not land pile fermentation,
It is avoided that harmful bacteria, microorganism or the intrusion of insect；Raft guarantees that pile fermentation is uniform.Rub is to be poured into 55 type rolling machines while hot
It is rubbed, by the effect of external force, makes leaf rolling at item, and the operation of damaged leaf cell tissue, it is moulded outside grace
Shape and the important procedure for forming endoplasm, high-quality slender joss stick dark green tea require shape bar rope tight knot beautiful, and endoplasm flavour is dense, when these are with rubbing
Blade rolls tightly degree and cell disorganization degree is directly related, since blade is older, is conducive to that blade is broken and tea juice while hot
It overflows, lays the foundation for the formation of later period endoplasm；It is rubbed by the way of according to " gently rub, rub, gently rub, sky is rubbed " again, first is that can promote
It sets out ferment, makes leaf cell tissue by rubbing by moderately damaged, tea juice is excessive, accelerate the enzymatic oxidation of polyphenol compound,
It lays the foundation to form the distinctive endoplasm of dark green tea, second is that reducing the blade bodily form, moulds the shape of fishery beauty, third is that increasing
Strong tea soup, tea juice overflow the shape crow behind leaf surface, drying and moisten glossy, soluble easily in water when brewing, increase millet paste concentration；Four
It is the formation for being conducive to high Studies of The Aromatic Substances.Using 12 hours pile fermentations in short-term, pile fermentation time is shortened, avoids excessive miscellaneous bacteria from participating in, mentions
High pile fermentation safety coefficient；Using the aerial dry drying mode enough of first bakings, spreading for cooling, hot wind, after just baking 1 minute spreading for cooling 1 hour again, because
Tealeaves after 200 DEG C of speed are dried, surface moisture content lose it is more, after spreading for cooling in 1 hour, make to leak water inside tealeaves it is even, 200 DEG C of speed
Baking enable the tea item beauty shape rubbed to shrink molding at once, using spreading for cooling 1 hour, make fishery beauty shape cooling,
Sizing, the aerial drying of then 5 hours layering high-volume hot winds, can dry tealeaves within a short period of time, not only reach aqueous
Rate requirement, and not vigorous fire rapid-curing cutback, speed is moderate, makes to leak water in tealeaves even equal, the in particular up to optimal time
By Studies of The Aromatic Substances high in tealeaves physical and chemical reaction at a suitable temperature, show the fragrance of a flower, and high Studies of The Aromatic Substances by blade interior turn in
Leaf table, conducive to foundation for heavy florals is showed when brewing.And traditional sun dehydration, solarization excessively rely on weather, and have place limitation,
Time at least takes the one day or even two days big sun, low efficiency.The tealeaves that traditional disposable drying comes out, fragrance are deficient
It lacks, will also be difficult to form the distinctive color of dark green tea.In the dry process of the aerial foot of hot wind, using the heated-air drying workbench from wound into
Row hot-air seasoning, the workbench are made of insulating brick or other thermal insulation materials, hot wind by air blower from air inlet spiral into
Enter hot air cavity, generate a upward wave wave hot wind eddy flow, do not set out air port, so hot wind is only arranged outward by wire mesh holes
Boundary blows the tealeaves for spreading on a wire mesh vertical slightly during passing through mesh, but position is not moved, and makes tealeaves equably
Dry, hot wind spiral marches to soft rebound, collision after hot wind cavity wall, makes wind-force uniformly mixedly to the tealeaves on wire mesh
It is dried again, it is dry soon to make single layer blade, and within the drying phase of 5 hours, keep the tealeaves of multilayer lasting, equal
It is heated even, fluffyly, after every two layers of tea-drying, progress turning is primary, after third layer tea-drying, carries out turning one
Secondary, moisture content is consistent after drying for the tealeaves for making in this way into heated-air drying workbench, stablizes quality；Pack can be very while hot
Well by the heat of drying, conducive to keep here, solid lock fragrance, and each cloth bag tea amount is larger, reaches and fills 40 jin of tealeaves, tealeaves
Overlapping stacking is carried out after pack, can lock tealeaves waste heat, further conducive to the subsequent fermentation of tealeaves.
In short, present invention employs high temperature, short time water-removing, shortening the aerial drying of pile fermentation time, hot wind and the poly- perfume of pack while hot
Method, improvement and raising to dark green tea fragrance, tool is significantly improved, can produce mass is stable, soup look it is orange it is bright,
With the pure and mild dark green tea of flower giving off a strong fragrance, flavour.
Specific embodiment
The processing method that one the present embodiment of embodiment proposes a kind of high-quality slender joss stick dark green tea of floral type, comprising the following steps:
A, it picks: Lanshan County great Ye herb mixtures tea fresh leaf of picking one bud, four or five leaf；
B, booth is green: the fresh leaf of picking back being spread on thin bamboo strip pad, thickness 4.5cm, 1.5 hours of time are spread；
C, sundrying: intermediate fresh leaf together with thin bamboo strip pad solarization 30 minutes after at 4 points in afternoon before 10 AM
It turns over primary；
D, spreading for cooling: spreading out green workshop withdrawing by sunlit fresh leaf together with thin bamboo strip pad, progress spreading for cooling, and the time 1
Hour；
E, watering grouting: the tealeaves after spreading for cooling is in heaps, and according to tealeaves: water=1:0.2 weight ratio is for water, and by water
It is spilled into tealeaves heap, and turning, agitation, mixes water, tea thoroughly；
F, high-temperature fixation: using roller fixation machine, and temperature is 450 DEG C, and fixation time is 30 seconds；
G, heat is rubbed: the leaf for finishing out is added in rolling machine while hot and is rubbed, every barreled material to concordant rub barrel, according to
The mode of " gently rub, rub again, gently rubbing, sky is rubbed " is rubbed, and is gently rubbed 10 minutes, is rubbed again 10 minutes, is gently rubbed 5 minutes, sky was rubbed under 5 minutes
Machine, tealeaves percentage of damage reaches 75% at this time, and tealeaves is soft and gauffer；
H, pile fermentation: the leaf of lower machine pours into pile fermentation vehicle immediately after rubbing, and carries out closed pile fermentation, wet cotton above tea heap
Covering, pile fermentation time are 12 hours, if during which heap subcenter temperature is more than 30 DEG C, turning immediately continues pile fermentation after turning；
I, it just dries: using drying machine drying, temperature is 200 DEG C, and the time is 1 minute, and drying comes out the water content of fresh leaf
82%；
J, spreading for cooling: 1 hour of spreading for cooling time；
K, the aerial drying of hot wind: using heated-air drying workbench by the aerial drying of tealeaves after spreading for cooling, heated-air drying works
Rack vacant lot is equipped with one metal wire layer net, is closed hot air cavity below wire mesh, has the heat helically advanced in hot air cavity
Wind, wind speed are not blown on a wire mesh with tealeaves paving as standard, and hot blast temperature is controlled at 80 DEG C, in lasting hot wind state
Under, one is spread first and is dried with a thickness of 2 centimetres of blade face layer, is done to this layer of leaf, then one layer 2 centimetres are uniformly spread above
The blade face layer of thickness is dried, and spreads one 2 centimetres of blade face layer again after this layer dry and is dried, spreads three layers of tea altogether
Leaf still persistently send hot wind after having spread, drying time is 5 hours, and intermediate turning is twice；
L, while hot pack: to tealeaves be dried to water content be 95% when, unload tealeaves from heated-air drying workbench, immediately
It is hot filling into cotton bag.
Preferably, the heated-air drying workbench is the square box of top opening, and one layer of gold is equipped at top
Belong to twine, be closed hot air cavity below wire mesh, the side of hot air cavity is equipped with air inlet, air inlet and drum at bottom
Blower is connected, and is sent into hot wind to blower spiral.
In " the H, pile fermentation " step, raft pile fermentation is carried out using pile fermentation vehicle, every pile fermentation vehicle pushes away 1 ton of tealeaves.Described " F,
Using traditional 100 type roller fixation machines in water-removing " step, throwing leaf amount every time is 200 grams.In " the I, just drying " step, use
Turning over type dryer.In " L, packing while hot " step, each cloth packed 40 jin of tealeaves carries out overlapping heap after tealeaves pack
It puts.
The present embodiment tea product see the table below with the physical and chemical index of drying machine drying control sample and organoleptic indicator.
It is as follows in tea making analysis of components method in upper table:
Water content --- 1 hour rapid test method
Water extraction --- full flow method
Tea polyphenols --- tartaric acid iron colorimetric method GB8313-87
Soluble sugar --- anthrone colorimetry
Theaflavin, theabrownin, thearubigin --- system analysis method
Organoleptic evaluation method are as follows: by being engaged in the expert of tealeaves work and testing the tea judgement person of tea processing factory using tealeaves sense organ
It evaluates method (SB/T10157-1992) to be evaluated, according to the particularity of post-fermented tea, same sample continuously brews and evaluates three
It is secondary.It evaluates point dry comment to comment with wet, based on soup look, fragrance, flavour, tea residue.
Embodiment two
The processing method that the present embodiment proposes a kind of high-quality slender joss stick dark green tea of floral type, comprising the following steps:
A, it picks: Lanshan County great Ye herb mixtures tea fresh leaf of picking one bud, four or five leaf；
B, booth is green: the fresh leaf of picking back being spread on thin bamboo strip pad, thickness 4cm, 2 hours of time are spread；
C, sundrying: intermediate fresh leaf together with thin bamboo strip pad solarization 30 minutes after at 4 points in afternoon before 10 AM
It turns over primary；
D, spreading for cooling: spreading out green workshop withdrawing by sunlit fresh leaf together with thin bamboo strip pad, progress spreading for cooling, and the time 1
Hour；
E, watering grouting: the tealeaves after spreading for cooling is in heaps, and according to tealeaves: water=1:0.2 weight ratio is for water, and by water
It is spilled into tealeaves heap, and turning, agitation, mixes water, tea thoroughly；
F, high-temperature fixation: using roller fixation machine, and temperature is 450 DEG C, and fixation time is 30 seconds；
G, heat is rubbed: the leaf for finishing out is added in rolling machine while hot and is rubbed, every barreled material to concordant rub barrel, according to
The mode of " gently rub, rub again, gently rubbing, sky is rubbed " is rubbed, and is gently rubbed 10 minutes, is rubbed again 10 minutes, is gently rubbed 5 minutes, sky was rubbed under 5 minutes
Machine, tealeaves percentage of damage reaches 75% at this time, and tealeaves is soft and gauffer；
H, pile fermentation: the leaf of lower machine pours into pile fermentation vehicle immediately after rubbing, and carries out closed pile fermentation, wet cotton above tea heap
Covering, pile fermentation time are 12 hours, if during which heap subcenter temperature is more than 30 DEG C, turning immediately continues pile fermentation after turning；
I, it just dries: using drying machine drying, temperature is 200 DEG C, and the time is 1 minute, and drying comes out the water content of fresh leaf
85%；
J, spreading for cooling: 1 hour of spreading for cooling time；
K, the aerial drying of hot wind: using heated-air drying workbench by the aerial drying of tealeaves after spreading for cooling, heated-air drying works
Rack vacant lot is equipped with one metal wire layer net, is closed hot air cavity below wire mesh, has the heat helically advanced in hot air cavity
Wind, wind speed are not blown on a wire mesh with tealeaves paving as standard, and hot blast temperature is controlled at 150 DEG C, in lasting hot wind state
Under, one is spread first and is dried with a thickness of 2 centimetres of blade face layer, is done to this layer of leaf, then one layer 2 centimetres are uniformly spread above
The blade face layer of thickness is dried, and spreads one 2 centimetres of blade face layer again after this layer dry and is dried, spreads three layers of tea altogether
Leaf still persistently send hot wind after having spread, drying time is 5 hours, and intermediate turning is twice；
L, while hot pack: to tealeaves be dried to water content be 95% when, unload tealeaves from heated-air drying workbench, immediately
It is hot filling into cotton bag.
The above description is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all utilizations
Equivalent structure transformation made by present specification is applied directly or indirectly in other relevant technical fields, same
Reason is included within the scope of the present invention.
Claims (5)
1. a kind of processing method of the high-quality slender joss stick dark green tea of floral type, which is characterized in that include the following steps,
A, it picks: Lanshan County great Ye herb mixtures tea fresh leaf of picking one bud, four or five leaf；
B, booth is green: the fresh leaf of picking back being spread on thin bamboo strip pad, thickness 4-5cm, 1-2 hour of time are spread；
C, sundrying: before 10 AM, after at 4 points in afternoon, fresh leaf together with thin bamboo strip pad solarization 30 minutes, middle turning one
It is secondary；
D, spreading for cooling: green workshop is spread out withdrawing by sunlit fresh leaf together with thin bamboo strip pad, carries out spreading for cooling, 1 hour of time；
E, watering grouting: the tealeaves after spreading for cooling is in heaps, and according to tealeaves: water is spilled by water=1:0.2 weight ratio for water
In tealeaves heap, and turning, agitation, mix water, tea thoroughly；
F, high-temperature fixation: using roller fixation machine, and temperature is 450 DEG C, and fixation time is 30 seconds；
G, heat is rubbed: the leaf for finishing out is added in rolling machine while hot and is rubbed, every barreled material to concordant rub barrel, according to " light
Rub, rub again, gently rubbing, sky is rubbed " mode rub, gently rub 10 minutes, rub again 10 minutes, gently rub 5 minutes, sky rubs 5 minutes lower machines, this
When tealeaves percentage of damage reach 75%, tealeaves is soft and gauffer；
H, pile fermentation: the leaf of lower machine pours into pile fermentation vehicle immediately after rubbing, and carries out closed pile fermentation, is covered above tea heap with wet cotton
Lid, pile fermentation time are 12 hours, if during which heap subcenter temperature is more than 30 DEG C, turning immediately continues pile fermentation after turning；
I, just dry: use drying machine drying, temperature be 200 DEG C, the time be 1 minute, drying come out fresh leaf water content 80% ±
5%；
J, spreading for cooling: 1 hour of spreading for cooling time；
K, the tealeaves after spreading for cooling the aerial drying of hot wind: is maked somebody a mere figurehead by drying, heated-air drying Working gantry using heated-air drying workbench
Vacant lot is equipped with one layer of close silk screen of metal, is closed hot air cavity below wire mesh, has the hot wind helically advanced in hot air cavity,
Wind speed is not blown on a wire mesh with tealeaves paving as standard, and hot blast temperature is controlled at 80 DEG C, first under lasting hot wind state
It first spreads one to be dried with a thickness of 2 centimetres of blade face layer, be done to this layer of leaf, then uniformly spread one layer of 2 cm thick above
Blade face layer be dried, spread one 2 centimetres of blade face layer again after this layer is dry and be dried, spread three layers of tealeaves altogether,
Hot wind is still persistently sent after having spread, drying time is 5 hours, and intermediate turning is twice；
L, while hot pack: to tealeaves be dried to water content be 95% when, unload tealeaves from heated-air drying workbench, while hot immediately
It is fitted into cotton bag.
2. the processing method of the high-quality slender joss stick dark green tea of floral type according to claim 1, which is characterized in that the heated-air drying work
Platform is the square box of top opening, and one layer of metal twine is equipped at top, is closed hot wind below wire mesh
Chamber, the side of hot air cavity are equipped with air inlet at bottom, and air inlet is connected with air blower, are sent into hot wind to blower spiral.
3. the processing method of the high-quality slender joss stick dark green tea of floral type according to claim 1, which is characterized in that " the H, pile fermentation " step
In, raft pile fermentation is carried out using pile fermentation vehicle, every pile fermentation vehicle pushes away 1 ton of tealeaves.Using traditional 100 types in " the F, water-removing " step
Roller fixation machine, throwing leaf amount every time is 200 grams.
4. the processing method of the high-quality slender joss stick dark green tea of floral type according to claim 1, which is characterized in that " the I, just drying " step
In, using turning over type dryer.
5. the processing method of the high-quality slender joss stick dark green tea of floral type according to claim 1, which is characterized in that described " L, packing while hot "
In step, each cloth packed 40 jin of tealeaves carries out overlapping stacking after tealeaves pack.
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Application publication date: 20190426 |