CN109655567A - A kind of method of acid stain in detection animal meat products - Google Patents

A kind of method of acid stain in detection animal meat products Download PDF

Info

Publication number
CN109655567A
CN109655567A CN201811590217.7A CN201811590217A CN109655567A CN 109655567 A CN109655567 A CN 109655567A CN 201811590217 A CN201811590217 A CN 201811590217A CN 109655567 A CN109655567 A CN 109655567A
Authority
CN
China
Prior art keywords
sample
meat products
animal meat
solution
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811590217.7A
Other languages
Chinese (zh)
Inventor
刘瑜
姜玲玲
吴渺渺
毕孝瑞
李姝�
钟钰
耿庆华
李晓东
张彤
郭笑妍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INSPECTION AND QUARANTINE COMPREHENSIVE TECHNOLOGY CENTER OF SHENYANG ENTRY-EXIT INSPECTION AND QUARANTINE BUREAU
Original Assignee
INSPECTION AND QUARANTINE COMPREHENSIVE TECHNOLOGY CENTER OF SHENYANG ENTRY-EXIT INSPECTION AND QUARANTINE BUREAU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INSPECTION AND QUARANTINE COMPREHENSIVE TECHNOLOGY CENTER OF SHENYANG ENTRY-EXIT INSPECTION AND QUARANTINE BUREAU filed Critical INSPECTION AND QUARANTINE COMPREHENSIVE TECHNOLOGY CENTER OF SHENYANG ENTRY-EXIT INSPECTION AND QUARANTINE BUREAU
Priority to CN201811590217.7A priority Critical patent/CN109655567A/en
Publication of CN109655567A publication Critical patent/CN109655567A/en
Pending legal-status Critical Current

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N30/00Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
    • G01N30/02Column chromatography
    • G01N30/88Integrated analysis systems specially adapted therefor, not covered by a single one of the groups G01N30/04 - G01N30/86
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N30/00Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
    • G01N30/02Column chromatography
    • G01N30/04Preparation or injection of sample to be analysed
    • G01N30/06Preparation

Abstract

The invention discloses a kind of methods of acid stain in detection animal meat products, this method carries out the extraction of sample to be tested using extracting solution, and by the supernatant obtained after extraction through WAX Solid Phase Extraction column purification, to complete sample pre-treatments, then ultra performance liquid chromatography-series connection quadrupole rod linear ion trap mass spectrometer is applied, establish 10 kinds of acid stain screenings simultaneously in animal meat products, the detection method of confirmation, the detection method has easy to operate, flux is efficient, it is qualitative accurate, high sensitivity, the features such as environmental-friendly, screening suitable for acid stains a variety of in meat products, confirmation, it can greatly improve detection efficiency, avoid the detection of false positive sample.

Description

A kind of method of acid stain in detection animal meat products
Technical field
The present invention disclose be related to colorant detection technical field more particularly to a kind of detection animal meat products in acidity The method of toner.
Background technique
Food colour can not only cause people to generate appetite, and be also an important organoleptic indicator.For example, consumer When carrying out meat products purchase, it is that observation is yellowish pink first, using the yellowish pink judgment basis as freshness, and decides whether to purchase It buys.Therefore, some meat products production firms enhance the desire to buy and appetite of consumer, lead to make the lovely luster of meat products Colorant can often be added in meat products, and artificial close is added to cover the stale of raw meat for some illegal production firms At colorant or even illegal addition industrial dye.
Artificial synthesized colorant lovely luster, strong coloring force, soluble, easy toning, chemical property stabilization, production cost It is low, by processing and bright-coloured tempting color can be still kept after a long time placement, thus be widely applied by meat products manufacturer.But Artificial synthesized colorant has certain toxicity, there is harm to the health of human body, so the addition to synthetic coloring matter is necessary It is controlled.
Currently, the method for carrying out colorant detection mainly has liquid chromatography (LC) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) etc..Wherein, the sensitivity of LC method is lower, can not confirm to doubtful positive sample;Although LC-MS/MS method, Have many advantages, such as qualitative accurate, high sensitivity, but both for the detection of target compound, cannot achieve the sieve of a variety of colorants It looks into, still will appear the detection of false positive sample, there is a problem of that detection efficiency is low.
Therefore, how to research and develop one kind can be achieved detection while a variety of colorants, to improve detection efficiency, become people urgently Problem to be solved.
Summary of the invention
In consideration of it, the present invention provides a kind of method of acid stain in detection animal meat products, it is existing at least to solve There is colorant detection method tested sample can only be caused to need to reprocess based on the detection of one or more of colorants, It detects respectively, the problems such as time and effort consuming, detection efficiency is low.
Technical solution provided by the invention, specifically, a kind of method for detecting acid stain in animal meat products, the party Method includes the following steps:
1) sample pre-treatments:
It weighs sample to be placed in centrifuge tube, after extracting solution is added, carries out mechanical shaking extraction, centrifugation, after collecting supernatant, then Extracting solution is added and repeats to extract primary, collection supernatant, supernatant will merge twice;
By the supernatant after merging through WAX Solid Phase Extraction column purification, it is concentrated, after constant volume, it is spare;
2) qualitative analysis:
Screening is carried out to the animal meat products sample to be detected Jing Guo sample pre-treatments with UPLC-MS/MS-Qtrap method, Using the enhancer ion scan function of liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer, MRM-IDA-EPI sieve is established Checking method obtains the MS of each subject additives parent ion in animal meat products sample to be detected2Spectrogram;
With the standard MS of additive each in given data storehouse2Each target in spectrogram and acquisition animal meat products sample to be detected The MS of additive parent ion2Spectrogram compares respectively, obtains similarity value, and matches the fragments characteristic ion of the two, in turn Judge whether contain target acid stain in animal meat products sample to be detected;
3) quantitative analysis:
Each acid stain standard items are weighed respectively, prepare the standard reserving solution of 10 μ g/mL respectively with water, it is spare;
After sample-pretreating method handles blank sample in step 1), diluted with blank sample matrix solution Hybrid standard stock solution is made in standard reserving solution;
After hybrid standard stock solution constant volume, obtain blank sample matrix solution, compound concentration be 0.05 μ g/mL~ The serial matching criteria working solution of 5.0 μ g/mL;
With UPLC-MS/MS-Qtrap method, using liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer to series Matching criteria working solution and animal meat products sample to be detected Jing Guo sample pre-treatments are measured respectively, are obtained with concentration For abscissa, the peak area of quota ion is the drafting standard curve of ordinate, calculates livestock and poultry to be detected with this standard curve The content of target coloration agent in meat products sample.
It is preferred that the extracting solution is the mixed solution of methanol and ammonium hydroxide, wherein the volume ratio of methanol and ammonium hydroxide is 3:7, and The volumetric concentration of ammonium hydroxide is 5%.
Further preferably, the acid stain are as follows: lemon yellow, sunset yellow, the red, newly red of temptation, famille rose, erythrosine, One of acid red 73, azogeramine, acid orange 2 and azogeramine 14 are a variety of.
Further preferably, sample pre-treatments in the step 1) specifically:
5.00g sample is weighed, is placed in 100mL centrifuge tube, extracting solution 20mL, mechanical shaking extraction 20min, 8000r/ is added Min is centrifuged 5min, and after collecting supernatant in another centrifuge tube, addition 20mL extracting solution repeats to extract primary again, in collection Clear liquid supernatant will merge twice;
It takes supernatant 20mL to cross WAX solid-phase extraction column, is successively activated with 5mL methanol, 5mL water, then use 5mL 2% respectively Formic acid, the elution of 5mL methanol, the elution of 5% ammonium hydroxide methanol solution of 6mL, 40 DEG C of nitrogen are blown to close dry, addition 1.0mL methanol-water (2:8) Solution dissolved residue, sample liquid crosses 0.22 μm of filter membrane, spare.
Further preferably, in the step 2) liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer Mass Spectrometry Conditions Are as follows:
Ion source: electric spray ion source;
Scan pattern: anion scanning;
Acquisition mode: multiple-reaction monitoring;
Information association scanning: intensity threshold 100cps;
Enhancer ion scan: 50~1000Da of mass number acquisition range m/z;
Electron spray voltage: -4500V;
Atomization gas pressure: 50psi;
Gas curtain atmospheric pressure: 30psi;
Assist gas pressure power: 50psi;
Ion source temperature: 450 DEG C;
Remove cluster voltage: -60V;
Entrance potential: -10V;
Collision cell exit potential: -10V;
Collision gas energy: 20,35,50V;
Extend collision energy: 15V.
Further preferably, in the step 3) liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer chromatographic condition Are as follows:
Chromatographic column: Waters BEH C18 reverse-phase chromatographic column;
Column temperature: 40 DEG C;
Sampling volume: 10 μ L;
Flow velocity: 0.2mL/min;
Mobile phase: mobile phase A: 0.02mol/L ammonium acetate solution, B: methanol, gradient elution program: 0min, 90%A; 1min, 90%A;5min, 10%A;7min, 10%A;7.1min, 90%A;12min, 90%A;
The Mass Spectrometry Conditions of liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer in the step 3) are as follows:
Ion source: electric spray ion source;
Scan pattern: anion scanning;
Acquisition mode: multiple-reaction monitoring;
Electron spray voltage: -4500V;
Atomization gas pressure: 50psi;
Gas curtain atmospheric pressure: 30psi;
Assist gas pressure power: 50psi;
Ion source temperature: 450 DEG C;
Remove cluster voltage: -60V;
Entrance potential: -10V;
Collision cell exit potential: -10V.
Further preferably, the animal meat products sample to be detected is spiced beef and sausage.
The method of acid stain in detection animal meat products provided by the invention, this method are carried out to be checked using extracting solution The extraction of sample, and by the supernatant obtained after extraction through WAX Solid Phase Extraction column purification, to complete sample pre-treatments, then Using ultra performance liquid chromatography-series connection quadrupole rod linear ion trap mass spectrometer, 10 kinds of acidic colorants in animal meat products are established Agent screening simultaneously, confirmation detection method, the detection method have easy to operate, flux is efficient, qualitative accurate, high sensitivity, The features such as environmental-friendly, screening, confirmation suitable for acid stains a variety of in meat products can greatly improve detection effect Rate avoids the detection of false positive sample.
It should be understood that above general description and following detailed description be only it is exemplary and explanatory, not The disclosure can be limited.
Detailed description of the invention
The drawings herein are incorporated into the specification and forms part of this specification, and shows and meets implementation of the invention Example, and be used to explain the principle of the present invention together with specification.
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below There is attached drawing needed in technical description to be briefly described, it should be apparent that, for those of ordinary skill in the art Speech, without creative efforts, is also possible to obtain other drawings based on these drawings.
Fig. 1 is the MS that the present invention discloses a kind of doubtful sample of animal meat products to be detected that embodiment provides2Spectrogram;
Fig. 2 is that the present invention discloses the red standard MS of colorant-temptation that embodiment provides2Spectrogram.
Specific embodiment
Example embodiments are described in detail here, and the example is illustrated in the accompanying drawings.Following description is related to When attached drawing, unless otherwise indicated, the same numbers in different drawings indicate the same or similar elements.Following exemplary embodiment Described in embodiment do not represent all embodiments consistented with the present invention.On the contrary, they be only with it is such as appended The example of method being described in detail in claims, some aspects of the invention are consistent.
In view of in the prior art, when carrying out colorant detection, can only be led based on the detection of one or more of colorants The problems such as tested sample of cause needs to reprocess, and detects respectively, time and effort consuming, detection efficiency is low.The present embodiment passes through The distinctive MRM-IDA-EPI screening function of UPLC-MS/MS Qtrap mass spectrum, and then realize 10 kinds of acid stains in meat products While screening and confirmation, it is specific as follows:
One, sample pre-treatments:
1, sample extraction:
5.00g sample is accurately weighed, is placed in 100mL centrifuge tube, it is molten that -5% ammonium hydroxide of extracting solution methanol (3:7) mixing is added Liquid 20mL, mechanical shaking extraction 20min, 8000r/min are centrifuged 5min, collect supernatant in another centrifuge tube, add 20mL and mention It takes liquid to repeat to extract primary, collection supernatant, and supernatant will merge twice.
2, sample purification:
It takes 20mL supernatant to cross WAX solid-phase extraction column (successively with 5mL methanol, the activation of 5mL water), uses 5mL2% first respectively Acid, the elution of 5mL methanol, the elution of 5% ammonium hydroxide methanol solution of 6mL, 40 DEG C of nitrogen, which are blown to, closely to be done, and it is molten that 1.0mL methanol-water (2:8) is added Liquid dissolved residue, sample liquid crosses 0.22 μm of filter membrane, to be measured.
Two, qualitative analysis:
The legal measurement of UPLC-MS/MS-Qtrap: using MRM-IDA-EPI screening confirmation method, it can be achieved that qualitative, quantitative It is disposable to complete, it can be applied to the analysis of complex matrices sample.
First use to be detected livestock meat of the liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer Jing Guo sample pre-treatments Product sample carries out detection scanning, and whether system judges automatically the signal strength of detection scanning acquisition more than in IDA condition setting Every setting value, that is, judge whether chromatographic peak occur.When meeting preset level, system quickly (< 1ms) automatically switches to line Property ion trap mode, carry out enhancer ion scan (EPI), and obtain the high quality MS of parent ion obtained by detection scanning2Spectrogram, With the standard MS of colorant each in given data storehouse2Each target coloration agent is female in spectrogram and acquisition animal meat products sample to be detected The MS of ion2After spectrogram compares respectively, similarity value is obtained, and matches the fragments characteristic ion of the two, and then is judged Whether contain target coloration agent in animal meat products sample to be detected.
Three, quantitative analysis:
It is measured using UPLC-MS/MS-Qtrap standard measure:
Matrix matching standard working solution and sample to be tested are measured, using concentration as abscissa, quota ion Peak area is that ordinate draws standard curve, and the content of target coloration agent in test sample is calculated with this standard curve.
Wherein, the chromatographic condition that liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer uses in quantitative analysis are as follows: Acquity Waters BEH C18 column (2.1 × 100mm, 1.7 μm), mobile phase A: 0.02% ammonium acetate solution;B: methanol, Using gradient elution, condition of gradient elution is shown in Table 1, flow velocity 0.2mL/min, and 40 DEG C of column temperature, 10 μ L of sampling volume.
1. liquid chromatogram gradient elution program of table
Time (min) Flow velocity (mL/min) Mobile phase Mobile phase B %
0 0.2 A%90 10
1 0.2 90 10
5 0.2 10 90
7 0.2 10 90
7.1 0.2 90 10
12 0.2 90 10
Wherein, the Mass Spectrometry Conditions that liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer uses are as follows: ionization mode: electricity Spraying anion ESI (-);Scan pattern: anion scanning;Detection mode: multiple-reaction monitoring scans (MRM);Information association is swept It retouches: intensity threshold 100cps;Enhancer ion scan: 50~1000Da of mass number acquisition range m/z;Electron spray voltage (IS): -4500V;Atomization gas pressure (GS1): 50psi;Gas curtain atmospheric pressure (CUR): 30psi;Assist gas pressure power (GS2): 50psi;Ion source temperature (TEM): 450 DEG C;Remove cluster voltage: -60V;Entrance potential (EP): -10V;Collision cell exit potential (CXP): -10V;Collision gas energy: 20,35,50V;Extend collision energy: 15V.
The retention time and mass spectrum acquisition parameter of 10 kinds of colorants are shown in Table 2.
The retention time and mass spectrometry parameters of the colorant to be measured of table 2.
* quota ion.
The method of colorant compared with prior art, has following excellent in the detection animal meat products that the present embodiment provides Good effect:
(1) the present embodiment establishes a kind of UPLC-MS/MS- for analyzing 10 kinds of acid stains in animal meat products Qtrap screening, confirmation method, detection, confirmation while realizing a variety of colorants.
(2) the present embodiment is extracted using -5% ammonium hydroxide of methanol (3:7) mixed solution, the sample of MAX Solid Phase Extraction column purification Product pre-treating method realizes 10 kinds of acid stains while extracting, purifying, and has easy, efficient, quick, environmental-friendly etc. Advantage.
(3) the present embodiment is good using selectivity, and the UPLC-MSMS-Qtrap method detection of strong antijamming capability is stablized Property good, high sensitivity, accuracy and precision meets the requirement of carbamate insecticides, while having the function of screening, confirmation, It can avoid the detection of false positive sample.MRM-IDA-EPI function is selected, relevant criterion is set in IDA, connects liquid Phase inputs the acquisition condition of liquid phase, carries out data acquisition, once the signal strength of MRM acquisition is more than criterion value, will touch It sends out EPI and carries out enhancer ion scan acquisition MS2Figure, opens its suspicious peak (by retention time, peak shape etc. to the map of acquisition Judgement) MS2Figure carries out the operations such as known spectrum library searching, compares with the mass spectrometric data for composing library, obtain corresponding coupling number According to judge remaining detection, and then realizing the purpose of rapid screening and confirmation.
(4) detection limit of the present embodiment and quantitative limit are low, method high sensitivity, and the rate of recovery is stablized, and reproduction is acted charitably, met The requirement of multi-residue analysis.
Specific embodiment
The present invention is further illustrated with specific embodiment below, but is not intended to restrict the invention Protection scope.
Measurement of the above method to 10 kinds of acidic colorant agent contents in two kinds of sausage, spiced beef animal meat products is used below And suspicious peak screening.
1. instrument and reagent
Key instrument: ACQUITYTM Ultra Performance Liquid Chromatography instrument (Waters, US);AB Sciex QTrap 5500 quadrupole rods-ion trap mass spectrometer (American AB company).
Main agents: lemon yellow, sunset yellow lure red, newly red, famille rose, erythrosine, and purity >=99.0%, is purchased from Country's mark object center;Acid red 73, azogeramine, acid orange 2, azogeramine 14, purity >=98.0%, are purchased from Germany Dr.Ehrenstorfer。
2. standard solution is prepared:
Prepare standard reserving solution: weighing that each standard items are appropriate respectively, the standard reserving solution of about 10 μ g/mL is formulated as with water, It is placed in 0 DEG C~4 DEG C refrigerators and saves backup.
Prepare matrix matching standard working solution: in order to eliminate influence of the matrix effect to quantitative determination, using blank sample Solution dilutes hybrid standard stock solution.It is molten with blank sample matrix to blank sample by following identical pretreatment mode processing Liquid dilutes hybrid standard stock solution, and constant volume obtains blank sample matrix solution, compound concentration is 0.05 μ g/mL, 0.2 μ g/mL, The serial matching criteria working solution of 0.5 μ g/mL, 1.0 μ g/mL, 2.0 μ g/mL, 5.0 μ g/mL.
3. chromatograph mass spectrum analysis condition:
Chromatographiccondition:
Waters BEH C18 reverse-phase chromatographic column;Flow velocity: 0.2mL/min;Mobile phase A: 0.02mol/L ammonium acetate is water-soluble Liquid, B: methanol;Using gradient elution, flow velocity 0.2mL/min, gradient elution program: 0min, 90%A;1min, 90%A;5min, 10%A;7min, 10%A;7.1min, 90%A;12min, 90%A;40 DEG C of column temperature;10 μ L of sampling volume.
Mass spectral analysis condition:
Ion source: electric spray ion source;Scan pattern: anion scanning;Acquisition mode: multiple-reaction monitoring (MRM);EFI Mist voltage (IS): -4500V;Atomization gas pressure (GS1): 50psi;Gas curtain atmospheric pressure (CUR): 30psi;Assist gas pressure power (GS2): 50psi;Ion source temperature (TEM): 450 DEG C;Remove cluster voltage (DP): -60V;Entrance potential (EP): -10V;Collision cell Exit potential (CXP): -10V.Wherein, the retention time and mass spectrum acquisition parameter of 10 kinds of colorants are shown in Table 2.
4. sample-pretreating method:
Sample extraction: accurately weighing 5.00g sample, is placed in 100mL centrifuge tube, and -5% ammonium hydroxide of extracting solution methanol is added (3:7) mixed solution 20mL, mechanical shaking extraction 20min, 8000r/min are centrifuged 5min, collect supernatant in another centrifuge tube, then 20mL extracting solution is added and repeats to extract primary, combined extract.
Sample purification: it takes 20mL supernatant to cross WAX solid-phase extraction column (successively with 5mL methanol, the activation of 5mL water), uses respectively 2% formic acid of 5mL, the elution of 5mL methanol, the elution of 5% ammonium hydroxide methanol solution of 6mL, 40 DEG C of nitrogen are blown to close dry, addition 1.0mL methanol- Water (2:8) solution dissolved residue, sample liquid crosses 0.22 μm of filter membrane, to be measured.
5. the efficiency evaluation of quantitative analysis and method:
Linearly, detection limit and quantitative limit: being measured the matrix matching standard solution of series of concentrations, with concentration for horizontal seat Mark, the peak area of quota ion are that ordinate draws standard curve.Then test sample is measured, obtains various colorants Quota ion peak area, substitute into standard curve, calculate 10 kinds of colorants content.Not homogeneity is added into blank sample The standard solution of amount calculates separately out the detection limit and quantitative limit of method with 3 times of signal-to-noise ratio and 10 times of signal-to-noise ratio.10 kinds of colorants Detection limit between 0.002~0.05mg/kg, between 0.007~0.165mg/kg, the linear of each compound returns quantitative limit Equation, detection limit, quantitative limit is returned to be shown in Table 1.
Equation of linear regression, correlation coefficient r, the detection limit, quantitative limit of 1. colorant of table
Accuracy and precision: recovery testu, each concentration are done in tri- 0.2,0.4,2.0mg/kg concentration levels Level does 6 parallel samples, carries out sample pre-treatments and instrument analysis respectively, and calculate recycling according to scalar quantity and measured value Rate.The average recovery rate of 10 kinds of colorants and relative standard deviation (RSD) are shown in Table 2, table 3 in animal meat products.It can be with by table 2, table 3 Find out, average recovery rate of 10 kinds of colorants in two kinds of sausage, spiced beef animal meat products between 78.4%~97.7%, Relative standard deviation meets the requirement of multi-residue analysis between 4.4%~14.3%.
The rate of recovery and relative standard deviation (n=6) in 2. sausage sample of table under different pitch-based spheres
The rate of recovery and relative standard deviation (n=6) in 3. spiced beef sample of table under different pitch-based spheres
6. suspicious peak qualitatively screening analysis citing
High-throughput unknown material rapid screening is carried out using Analyst software.Actual sample is detected, in MRM scan pattern Lower discovery suspected target object, by comparing fragment, abundance ratio, guarantor in actual sample testing result and database under three kinds of energy The information such as time are stayed to carry out compound confirmation.
Mass Spectrometry Conditions are as follows: ion source: electric spray ion source;Scan pattern: anion scanning;Acquisition mode: more reaction prisons It surveys (MRM);Information association scans (IDA): intensity threshold 100cps;Enhancer ion scan (EPI), mass number acquisition range m/ 50~1000Da of z;Electron spray voltage (IS): -4500V;Atomization gas pressure (GS1): 50psi;Gas curtain atmospheric pressure (CUR): 30psi;Assist gas pressure power (GS2): 50psi;Ion source temperature (TEM): 450 DEG C;Remove cluster voltage (DP): -60V;Entrance potential (EP): -10V;Collision cell exit potential (CXP): -10V;Collision gas energy (CE): 20,35,50V;Extend collision energy (CES): 15V.
Select MS2Spectrogram and maximize figure, right click mouse clicks Search Library, and software can be given automatically The result of screening out.Fit value (matching value) be obtained after being compared with standard substance spectrogram to suspicious specimen spectrogram it is similar Angle value, full marks 100, the bigger confidence level of Fit value is higher, and a possibility that illustrating compound, is bigger;Revfit value (reverse phase matching value) It is the similarity value obtained after being compared with suspicious specimen spectrogram and standard substance spectrogram;Purity value (Reinheitszahl) is comprehensive The numerical value that first two result obtains.Fig. 1 is the MS at suspicious peak in sample2Spectrogram, Fig. 2 are the MS for luring red standard items2Spectrogram, tool The spectrogram screening results of body are shown in Table 4.
Table 4. composes library screening results
From table 4, it is evident that luring red (Allura red) score high in library, arrangement near preceding, and fragments characteristic from Son all with matched in sample, thus can determine whether in this sample containing lure it is red, further improve to result confirmation confidence, keep away The generation of false positive results is exempted from.
Those skilled in the art after considering the specification and implementing the invention disclosed here, will readily occur to of the invention its Its embodiment.This application is intended to cover any variations, uses, or adaptations of the invention, these modifications, purposes or Person's adaptive change follows general principle of the invention and including the undocumented common knowledge in the art of the present invention Or conventional techniques.The description and examples are only to be considered as illustrative, and true scope and spirit of the invention are wanted by right It asks and points out.
It should be understood that the invention is not limited to the content being described above, can without departing from the scope into Row various modifications and change.The scope of the present invention is limited only by the attached claims.

Claims (7)

1. a kind of method of acid stain in detection animal meat products, which comprises the steps of:
1) sample pre-treatments:
It weighs sample to be placed in centrifuge tube, after extracting solution is added, carries out mechanical shaking extraction, centrifugation adds after collecting supernatant Extracting solution repeats to extract primary, collection supernatant, supernatant will merge twice;
By the supernatant after merging through WAX Solid Phase Extraction column purification, it is concentrated, after constant volume, it is spare;
2) qualitative analysis:
Screening is carried out to the animal meat products sample to be detected Jing Guo sample pre-treatments with UPLC-MS/MS-Qtrap method, is used The enhancer ion scan function of liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer, establishes the screening side MRM-IDA-EPI Method obtains the MS of each subject additives parent ion in animal meat products sample to be detected2Spectrogram;
With the standard MS of additive each in given data storehouse2Each target is added in spectrogram and acquisition animal meat products sample to be detected The MS of agent parent ion2Spectrogram compares respectively, obtains similarity value, and matches the fragments characteristic ion of the two, and then judges Whether contain target acid stain in animal meat products sample to be detected;
3) quantitative analysis:
Each acid stain standard items are weighed respectively, prepare the standard reserving solution of 10 μ g/mL respectively with water, it is spare;
After sample-pretreating method handles blank sample in step 1), with blank sample matrix solution dilution standard Hybrid standard stock solution is made in stock solution;
After hybrid standard stock solution constant volume, blank sample matrix solution is obtained, compound concentration is 0.05 μ of μ g/mL~5.0 g/ The serial matching criteria working solution of mL;
With UPLC-MS/MS-Qtrap method, series is matched using liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer Standard working solution and animal meat products sample to be detected Jing Guo sample pre-treatments are measured respectively, and obtaining with concentration is cross Coordinate, the peak area of quota ion be the drafting standard curve of ordinate, calculates livestock meat system to be detected with this standard curve The content of target coloration agent in product sample.
2. detecting the method for acid stain in animal meat products according to claim 1, which is characterized in that the extracting solution For the mixed solution of methanol and ammonium hydroxide, wherein the volume ratio of methanol and ammonium hydroxide is 3:7, and the volumetric concentration of ammonium hydroxide is 5%.
3. detecting the method for acid stain in animal meat products according to claim 1, which is characterized in that the acidity Toner are as follows: lemon yellow, lures red, newly red, famille rose, erythrosine, acid red 73, azogeramine, acid orange 2 and acid at sunset yellow Property red one of 114 or a variety of.
4. detecting the method for acid stain in animal meat products according to claim 1, which is characterized in that the step 1) Middle sample pre-treatments specifically:
Weigh 5.00g sample, be placed in 100mL centrifuge tube, be added extracting solution 20mL, mechanical shaking extraction 20min, 8000r/min from Heart 5min after collecting supernatant in another centrifuge tube, 20mL extracting solution is added again and repeats to extract once, collects supernatant, Supernatant it will merge twice;
It takes supernatant 20mL to cross WAX solid-phase extraction column, is successively activated with 5mL methanol, 5mL water, then use 2% first of 5mL respectively Acid, the elution of 5mL methanol, the elution of 5% ammonium hydroxide methanol solution of 6mL, 40 DEG C of nitrogen, which are blown to, closely to be done, and it is molten that 1.0mL methanol-water (2:8) is added Liquid dissolved residue, sample liquid crosses 0.22 μm of filter membrane, spare.
5. detecting the method for acid stain in animal meat products according to claim 1, which is characterized in that the step 2) The Mass Spectrometry Conditions of middle liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer are as follows:
Ion source: electric spray ion source;
Scan pattern: anion scanning;
Acquisition mode: multiple-reaction monitoring;
Information association scanning: intensity threshold 100cps;
Enhancer ion scan: 50~1000Da of mass number acquisition range m/z;
Electron spray voltage: -4500V;
Atomization gas pressure: 50psi;
Gas curtain atmospheric pressure: 30psi;
Assist gas pressure power: 50psi;
Ion source temperature: 450 DEG C;
Remove cluster voltage: -60V;
Entrance potential: -10V;
Collision cell exit potential: -10V;
Collision gas energy: 20,35,50V;
Extend collision energy: 15V.
6. detecting the method for acid stain in animal meat products according to claim 1, which is characterized in that the step 3) The chromatographic condition of middle liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer are as follows:
Chromatographic column: Waters BEH C18 reverse-phase chromatographic column;
Column temperature: 40 DEG C;
Sampling volume: 10 μ L;
Flow velocity: 0.2mL/min;
Mobile phase: mobile phase A: 0.02mol/L ammonium acetate solution, B: methanol, gradient elution program: 0min, 90%A;1min, 90%A;5min, 10%A;7min, 10%A;7.1min, 90%A;12min, 90%A;
The Mass Spectrometry Conditions of liquid chromatography-tandem quadrupole rod linear ion trap mass spectrometer in the step 3) are as follows:
Ion source: electric spray ion source;
Scan pattern: anion scanning;
Acquisition mode: multiple-reaction monitoring;
Electron spray voltage: -4500V;
Atomization gas pressure: 50psi;
Gas curtain atmospheric pressure: 30psi;
Assist gas pressure power: 50psi;
Ion source temperature: 450 DEG C;
Remove cluster voltage: -60V;
Entrance potential: -10V;
Collision cell exit potential: -10V.
7. detecting the method for acid stain in animal meat products according to claim 1, which is characterized in that described to be detected Animal meat products sample is spiced beef and sausage.
CN201811590217.7A 2018-12-25 2018-12-25 A kind of method of acid stain in detection animal meat products Pending CN109655567A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811590217.7A CN109655567A (en) 2018-12-25 2018-12-25 A kind of method of acid stain in detection animal meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811590217.7A CN109655567A (en) 2018-12-25 2018-12-25 A kind of method of acid stain in detection animal meat products

Publications (1)

Publication Number Publication Date
CN109655567A true CN109655567A (en) 2019-04-19

Family

ID=66116081

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811590217.7A Pending CN109655567A (en) 2018-12-25 2018-12-25 A kind of method of acid stain in detection animal meat products

Country Status (1)

Country Link
CN (1) CN109655567A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110646527A (en) * 2019-09-12 2020-01-03 湖北省食品质量安全监督检验研究院 Method for detecting dehydroabietic acid in livestock and poultry meat and products thereof
CN110702816A (en) * 2019-11-01 2020-01-17 江苏省食品药品监督检验研究院 Liquid chromatography-mass spectrometry detection method for detecting acidic azo colorant in dry animal aquatic product
CN111393337A (en) * 2020-03-04 2020-07-10 青岛市食品药品检验研究院(青岛市药品不良反应监测中心青岛市实验动物和动物实验中心) Method for extracting carmine from meat product
CN112213437A (en) * 2020-09-28 2021-01-12 诺安实力可商品检验(青岛)有限公司 HPLC (high Performance liquid chromatography) and LC-MS/MS (liquid chromatography-Mass Spectrometry/Mass Spectrometry) detection method for orange B in pet food

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104569273A (en) * 2015-01-21 2015-04-29 华南理工大学 HPLC-MS/MS detection method for 11 edible synthetic pigments in meat or meat products
CN104749307A (en) * 2015-01-26 2015-07-01 舟山市质量技术监督检测研究院 Screening method for 43 artificial synthetic pigments in aquatic product
CN106198169A (en) * 2016-09-21 2016-12-07 上海市食品药品检验所 The extraction separation method of the synthetic acidic pigment illegally added in a kind of Chinese crude drug and method for quick
CN106990183A (en) * 2017-05-05 2017-07-28 蚌埠市疾病预防控制中心 The method for chromatographic determination of synthetic coloring matter in a kind of food
CN107091892A (en) * 2017-05-18 2017-08-25 东莞市中鼎检测技术有限公司 The method that the content of synthetic coloring matter in food is tested using high performance liquid chromatography
CN107677758A (en) * 2017-09-29 2018-02-09 沈阳出入境检验检疫局检验检疫综合技术中心 A kind of method of additive in detection animal meat products

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104569273A (en) * 2015-01-21 2015-04-29 华南理工大学 HPLC-MS/MS detection method for 11 edible synthetic pigments in meat or meat products
CN104749307A (en) * 2015-01-26 2015-07-01 舟山市质量技术监督检测研究院 Screening method for 43 artificial synthetic pigments in aquatic product
CN106198169A (en) * 2016-09-21 2016-12-07 上海市食品药品检验所 The extraction separation method of the synthetic acidic pigment illegally added in a kind of Chinese crude drug and method for quick
CN106990183A (en) * 2017-05-05 2017-07-28 蚌埠市疾病预防控制中心 The method for chromatographic determination of synthetic coloring matter in a kind of food
CN107091892A (en) * 2017-05-18 2017-08-25 东莞市中鼎检测技术有限公司 The method that the content of synthetic coloring matter in food is tested using high performance liquid chromatography
CN107677758A (en) * 2017-09-29 2018-02-09 沈阳出入境检验检疫局检验检疫综合技术中心 A kind of method of additive in detection animal meat products

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
林珍珍 等: "超高效液相色谱-串联质谱法测定肉制品中非法添加的14种酸性染料", 《中国食品学报》 *
陈晓红 等: "固相萃取超快速液相色谱-串联质谱同时测定熟肉制品中常用人工合成色素", 《卫生研究》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110646527A (en) * 2019-09-12 2020-01-03 湖北省食品质量安全监督检验研究院 Method for detecting dehydroabietic acid in livestock and poultry meat and products thereof
CN110702816A (en) * 2019-11-01 2020-01-17 江苏省食品药品监督检验研究院 Liquid chromatography-mass spectrometry detection method for detecting acidic azo colorant in dry animal aquatic product
CN110702816B (en) * 2019-11-01 2022-08-23 江苏省食品药品监督检验研究院 Liquid chromatography-mass spectrometry detection method for detecting acidic azo colorant in dry animal aquatic product
CN111393337A (en) * 2020-03-04 2020-07-10 青岛市食品药品检验研究院(青岛市药品不良反应监测中心青岛市实验动物和动物实验中心) Method for extracting carmine from meat product
CN112213437A (en) * 2020-09-28 2021-01-12 诺安实力可商品检验(青岛)有限公司 HPLC (high Performance liquid chromatography) and LC-MS/MS (liquid chromatography-Mass Spectrometry/Mass Spectrometry) detection method for orange B in pet food
CN112213437B (en) * 2020-09-28 2021-04-23 诺安实力可商品检验(青岛)有限公司 HPLC (high Performance liquid chromatography) and LC-MS/MS (liquid chromatography-Mass Spectrometry/Mass Spectrometry) detection method for orange B in pet food

Similar Documents

Publication Publication Date Title
CN109655567A (en) A kind of method of acid stain in detection animal meat products
CN107976490A (en) The remaining method of pesticide in one kind detection veterinary antibiotics
CN110531019A (en) A kind of adulterated quantitative detecting method of meat sample based on different animals source property meat feature polypeptide
CN104007189B (en) A kind of test kit detecting perchlorate in food and assay method thereof
CN105954258A (en) Detector and detection method for edible oil doped with inferior oil
CN107677758B (en) Method for detecting additive in livestock and poultry meat product
CN110243990A (en) The measuring method of illegal additive in a kind of cosmetics
CN109870536A (en) A kind of high covering iipidomics analysis method based on liquid chromatograph mass spectrography
CN104502468B (en) The detection method of ethylene thiourea in plasthetics
CN109142263A (en) A kind of component dispersing uniformity on-line testing method of solid propellant preparation process
CN109212109B (en) High performance liquid chromatography-mass spectrometry determination method for iprodione in tobacco and tobacco products
CN102590420A (en) Method for detecting content of L-hydroxyproline in dairy product
CN106537139B (en) Pass through mass spectrum standard measure tamoxifen and its metabolin
CN109765326A (en) The rapid detection method of tonyred in chilli products
US8686353B2 (en) Apparatus system and method for mass analysis of a sample
CN112748200A (en) Near-infrared quality monitoring method for column chromatography process for obtaining conjugated estrogen component from pregnant mare urine
CN108181394A (en) The method that a kind of extraction-purification Synchronos method measures three kinds of phenoxy carboxylic acid persticide residues in tobacco
CN109765325A (en) A method of detection animal meat products neutral and alkali colorant
CN105784898A (en) LC-Q-TOF/MS detection technique for 544 pesticide residues in citrus fruits
CN106290687B (en) A kind of method that online SPE/LC-MS/MS is applied to measure 6 kinds of aromatic amine compounds in cigarette mainstream flue gas
CN104713976A (en) Method for determining nitrite in food by employing headspace-gas chromatography/mass spectrography
Wright et al. Non-target analysis and stability assessment of reference materials using liquid chromatography‒high-resolution mass spectrometry
CN109212076B (en) Method for detecting oxyfluorfen in water by using HPLC-MS/MS method
CN107490650A (en) The assay method of fat-soluble colouring agent in a kind of ultra performance liquid chromatography tandem mass spectrum detection cigarette paper
CN109239241A (en) The measuring method of my acid benzene-S-methyl in a kind of tobacco and tobacco product

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20190419

RJ01 Rejection of invention patent application after publication