CN109645474A - A kind of preparation method with the fruit grain dust for preventing and/or alleviating infant's cough and fruit grain dust obtained - Google Patents
A kind of preparation method with the fruit grain dust for preventing and/or alleviating infant's cough and fruit grain dust obtained Download PDFInfo
- Publication number
- CN109645474A CN109645474A CN201910061231.6A CN201910061231A CN109645474A CN 109645474 A CN109645474 A CN 109645474A CN 201910061231 A CN201910061231 A CN 201910061231A CN 109645474 A CN109645474 A CN 109645474A
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- China
- Prior art keywords
- preparation
- fruit
- cough
- infant
- juice
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- Pending
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 73
- 206010011224 Cough Diseases 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 36
- 239000000428 dust Substances 0.000 title claims abstract description 35
- 235000013339 cereals Nutrition 0.000 claims abstract description 57
- 241001092070 Eriobotrya Species 0.000 claims abstract description 50
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 50
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
- 235000008429 bread Nutrition 0.000 claims abstract description 44
- 238000002156 mixing Methods 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 235000015097 nutrients Nutrition 0.000 claims abstract description 36
- 235000015206 pear juice Nutrition 0.000 claims abstract description 35
- 239000002002 slurry Substances 0.000 claims abstract description 33
- 235000000346 sugar Nutrition 0.000 claims abstract description 32
- 239000011435 rock Substances 0.000 claims abstract description 30
- 238000009835 boiling Methods 0.000 claims abstract description 29
- 239000000463 material Substances 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 25
- 239000006188 syrup Substances 0.000 claims abstract description 21
- 235000020357 syrup Nutrition 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000004321 preservation Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 33
- 238000001035 drying Methods 0.000 claims description 25
- 240000007594 Oryza sativa Species 0.000 claims description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims description 18
- 235000009566 rice Nutrition 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 18
- 241000220324 Pyrus Species 0.000 claims description 15
- 235000021017 pears Nutrition 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 12
- 230000002265 prevention Effects 0.000 claims description 12
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 12
- 229930003451 Vitamin B1 Natural products 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 229960003495 thiamine Drugs 0.000 claims description 9
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 9
- 235000010374 vitamin B1 Nutrition 0.000 claims description 9
- 239000011691 vitamin B1 Substances 0.000 claims description 9
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 6
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 6
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 6
- 229930003471 Vitamin B2 Natural products 0.000 claims description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 6
- 239000011575 calcium Substances 0.000 claims description 6
- 229910052791 calcium Inorganic materials 0.000 claims description 6
- 235000001465 calcium Nutrition 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 229960003512 nicotinic acid Drugs 0.000 claims description 6
- 235000001968 nicotinic acid Nutrition 0.000 claims description 6
- 239000011664 nicotinic acid Substances 0.000 claims description 6
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 6
- 229960002477 riboflavin Drugs 0.000 claims description 6
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- 239000011701 zinc Substances 0.000 claims description 6
- 229910052725 zinc Inorganic materials 0.000 claims description 6
- 235000016804 zinc Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
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- 239000005862 Whey Substances 0.000 claims description 4
- 102000007544 Whey Proteins Human genes 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 229960002685 biotin Drugs 0.000 claims description 3
- 235000020958 biotin Nutrition 0.000 claims description 3
- 239000011616 biotin Substances 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 229940055726 pantothenic acid Drugs 0.000 claims description 3
- 235000019161 pantothenic acid Nutrition 0.000 claims description 3
- 239000011713 pantothenic acid Substances 0.000 claims description 3
- 239000011574 phosphorus Substances 0.000 claims description 3
- 229910052698 phosphorus Inorganic materials 0.000 claims description 3
- 235000014786 phosphorus Nutrition 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 229960003975 potassium Drugs 0.000 claims description 3
- 235000007686 potassium Nutrition 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
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- 229940046009 vitamin E Drugs 0.000 claims description 3
- 229930003779 Vitamin B12 Natural products 0.000 claims description 2
- 229930003316 Vitamin D Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 229960005069 calcium Drugs 0.000 claims description 2
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 2
- 229960003284 iron Drugs 0.000 claims description 2
- 235000019163 vitamin B12 Nutrition 0.000 claims description 2
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- 230000000694 effects Effects 0.000 abstract description 9
- 210000004072 lung Anatomy 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
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- 230000006806 disease prevention Effects 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000004513 sizing Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 6
- 229910000019 calcium carbonate Inorganic materials 0.000 description 5
- 239000011706 ferric diphosphate Substances 0.000 description 5
- 235000007144 ferric diphosphate Nutrition 0.000 description 5
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 description 5
- 229940036404 ferric pyrophosphate Drugs 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 4
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 3
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- 239000007788 liquid Substances 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- WQSRXNAKUYIVET-UHFFFAOYSA-N sulfuric acid;zinc Chemical compound [Zn].OS(O)(=O)=O WQSRXNAKUYIVET-UHFFFAOYSA-N 0.000 description 3
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- 150000001875 compounds Chemical class 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 2
- 229960001763 zinc sulfate Drugs 0.000 description 2
- 229910000368 zinc sulfate Inorganic materials 0.000 description 2
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- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000276435 Gadus Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000020195 rice milk Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of preparation method with the fruit bread basket for preventing and/or alleviating infant's cough and fruit bread baskets obtained, preparation: 1) once size mixing: rock sugar, loquat juice, pear juice are dissolved in the water of part；2) primary tanning: will size mixing gained slurries heating, and syrup is made in heat preservation；3) secondary to size mixing: partial grains powder, auxiliary material, remaining water, nutrient premix, mixing being added into syrup；Or, grain dust, auxiliary material and remaining water, mixing are added into gained syrup；4) gained slurry secondary tanning: is subjected to boiling；The temperature of secondary tanning is higher than the temperature once boiled；5) dry: the slurry after boiling is dry, it is made；And the fruit bread basket of above method preparation；Not only there is the present invention basic nutrition of general fruit grain dust to be worth, and also have both infants' common disease prevention of risk such as certain heat-clearing, moistening lung, cough-relieving and/or remission effect, and product mouthfeel is good, be more suitable for the edible of infant.
Description
Technical field
The invention belongs to infant's cereal auxiliary food technical fields, and in particular to one kind, which has, prevents and/or alleviate baby
The preparation method of the fruit grain dust of child's cough and fruit grain dust obtained.
Background technique
Infant cereal powder (infant's cereal auxiliary food) major product is infant rice powder currently on the market, is with big
Rice flour is primary raw material, with the selective ingredient such as white granulated sugar, Vegetable powder, Fruit powder, eggs, meat, dairy products, be added calcium, iron,
What the minerals such as zinc and vitamin etc. were processed into.
Wherein product variety is various in the market for infant fruit class rice flour product, if any infant fruit multivitamin nutrient rice
Powder, infant's gadus apple rice flour, infant's multidimensional apple rice flour, infant banana strawberry rice flour, Kiwi berry purple sweet potato fruit rice
All kinds of fruits rice flour such as cream, fragrant citrus carrot rice milk, the product of added fruits and vegetables, more in above-mentioned infant's cereal auxiliary food
Number is intended merely to promote product refinement selling point, and additive amount very little, fruit powder raw material ingredient and structure after processing
It changes greatly, the fruit-like flavour of finished product and itself subsidiary effect are unobvious, are only capable of promoting as product concept, fail very well
Its due value is embodied in the product in ground.
Summary of the invention
The technical problem to be solved by the present invention is to overcome deficiency in the prior art, provide it is a kind of have prevention and/or
Alleviate the preparation method of the fruit grain dust of infant's cough, fruit grain dust product obtained not only has general fruit paddy
The basic nutrition of object powder is worth, but also has infants' common disease preventions of risk such as certain heat-clearing, moistening lung, cough-relieving
And/or remission effect, product mouthfeel is good, is more suitable for the edible of infant.
The present invention also provides a kind of preparation method systems with the fruit grain dust for preventing and/or alleviating infant's cough
The fruit grain dust obtained.
In order to solve the above technical problems, a kind of technical solution that the present invention takes is as follows:
A kind of preparation method with the fruit bread basket for preventing and/or alleviating infant's cough, the fruit bread basket
Raw material include grain dust, auxiliary material, water, include selectively also nutrient, the raw material further includes loquat juice, pear juice and ice
Sugar, in terms of mass percentage, the total addition level of the loquat juice, the pear juice and the rock sugar accounts for the original than water
The 5-40% of material；
The preparation method of the fruit bread basket includes the following steps:
(1) it once sizes mixing: rock sugar, loquat juice, pear juice is dissolved in the water of part；
(2) primary tanning: the size mixing temperature of gained slurries of step (1) is risen to 90-110 DEG C, heat preservation, it is 75- that solid content, which is made,
90% syrup；
(3) secondary to size mixing: partial grains powder, auxiliary material, remaining water to be added into syrup obtained by step (2), and using remaining paddy
The nutrient premix that object powder and nutrient are mixed, mixing；Or,
Grain dust, auxiliary material and remaining water, mixing are added into syrup obtained by step (2)；
(4) secondary tanning: slurry obtained by step (3) is subjected to boiling, the temperature of the boiling is controlled at 100-130 DEG C, described
The time of boiling controls in 0.5-5min；
Wherein, the temperature of secondary tanning described in step (4) is higher than the temperature once boiled described in step (2)；
(5) dry: the slurry after boiling obtained by step (4) to be dried, being made solid described have prevention and/or alleviate
The fruit bread basket of infant's cough.
The mass ratio that feeds intake of some preferred aspects according to the present invention, the loquat juice, the pear juice and the rock sugar is
1.6-2.5:1.1-1.5:1.It is highly preferred that the mass ratio that feeds intake of the loquat juice, the pear juice and the rock sugar is 1.8-2.2
:1.1-1.3:1.It is further preferred that the mass ratio that feeds intake of the loquat juice, the pear juice and the rock sugar is 1.9-2.1:
1.2-1.3:1.A specific aspect according to the present invention, the mass ratio that feeds intake of the loquat juice, the pear juice and the rock sugar
It is 2: 1.25: 1.
According to the present invention, loquat juice described in step (1) by will loquat remove core, skin and/or seed after squeeze the juice, filtering and
, the pear juice is filtered and is obtained by squeezing the juice after pears are removed core, skin and/or seed.
Some preferred aspects according to the present invention, in terms of mass percentage, the loquat juice, the pear juice and the ice
The total addition level of sugar accounts for the 15-40% of the raw material than water.
The size mixing temperature of gained slurries of step (1) in step (2), is risen to 95- by some preferred aspects according to the present invention
105℃.It is highly preferred that in step (2), the size mixing temperature of gained slurries of step (1) is risen to 98-102 DEG C.It is according to the present invention
The size mixing temperature of gained slurries of step (1) in step (2), is risen to 100 DEG C by one specific aspect.
Some preferred aspects according to the present invention, in step (2), the solid content of gained syrup is 80-85%.
Some preferred aspects according to the present invention, in step (3), the grain dust is selected from rice meal, wheat flour, millet
One of powder, oatmeal and corn flour or a variety of combinations, but it is not limited to above-mentioned each specific substance.
Some preferred aspects according to the present invention, in step (3), in terms of mass percentage, the addition of the grain dust
Amount accounts for the 25-91% of the raw material than water.
Some specific aspects according to the present invention, in step (3), the fineness of the grain dust is 70-90 mesh.
Some specific aspects according to the present invention, in step (3), the auxiliary material be selected from whole-fat milk powder, PURE WHEY,
One of malt extract and bean powder or a variety of combinations, but it is not limited to above-mentioned each specific substance.
In terms of more according to the present invention specific and preferred, in step (3), in terms of mass percentage, the auxiliary material
Additive amount account for the 0.5-5% of the raw material.
Some preferred aspects according to the present invention, in step (3), the nutrient contains iron, zinc, calcium, vitamin A, dimension
Raw element D, vitamin B1, also selectively containing phosphorus, iodine, potassium, vitamin E, vitamin B1, vitamin B2, vitamin B6, dimension life
One of plain B12, niacin, folic acid, biotin, vitamin C, pantothenic acid or a variety of combinations.It is more according to the present invention specific
Aspect, it is above-mentioned containing nutrient can using containing above-mentioned specific substance compound or composition be added, such as
Iron, zinc, calcium can be added in slurry by realizations such as addition biological calcium carbonate, ferric pyrophosphate and zinc sulfate.
In terms of more according to the present invention specific and preferred, in step (3), in terms of mass percentage, the nutrition
The additive amount of element accounts for the 0.5-5% of the raw material than water.
In terms of more according to the present invention specific and preferred, in step (3), the nutrient and the remaining grain dust
Feed intake mass ratio be 1: 10-25.
Some preferred aspects according to the present invention, in step (5), the temperature of the drying is controlled at 100-120 DEG C.
In terms of more according to the present invention specific and preferred, in step (5), the time of the drying is controlled in 10-
120s。
Some specific aspects according to the present invention, in step (5), the specific embodiment of the drying are as follows: by step (4)
Slurry after gained boiling is uniformly coated on drying drum, and material thickness is controlled in 0.1-1.5mm.
More according to the present invention specific and preferred aspect, in step (5), solid after control is dry described has
Prevention and/or the moisture content for alleviating the fruit bread basket of infant's cough are 3.0-6.0%.
More according to the present invention specific and preferred aspect, the preparation method further includes step (6):
By the solid fruit bread basket that there is prevention and/or alleviate infant's cough obtained after step (5) drying
It carries out break process and is sieved, grain diameter is controlled in 0.1mm~5mm.
Another technical solution provided by the invention: described above the having of one kind prevents and/or alleviates infant's cough
Fruit bread basket made from the preparation method of fruit bread basket.
Due to the use of above technical scheme, the invention has the following advantages over the prior art:
In the method for preparing fruit bread basket of the invention, by adding loquat juice, pear juice and the rock sugar of certain content, pass through
The temperature of tanning is boiled and controlled after sizing mixing, while adding other raw materials again, again pass by tanning handle and control temperature and when
Between, and the temperature of secondary tanning is higher than the temperature once boiled, is made after dry, does not give only fruit cereal of the present invention and produces
The basic nutrition value that the good fruit-like flavour of product, general fruit grain dust can have, but also have both certain heat-clearing, profit
Infants' common disease prevention of risk such as lung, cough-relieving and/or remission effect, product mouthfeel is good, is more suitable for the edible of infant,
It solves the defect only promoted in the prior art as product concept, and sufficiently excavates and realize each raw material and make alone or synergistically
With its rear due value.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described.
Fig. 1 is the method operating process that present invention preparation has the fruit grain dust for preventing and/or alleviating infant's cough
Figure.
Specific embodiment
Currently, raw material directly mixes in the prior art or first pasty cereal powder mixes preparation with remaining raw material again
There is the purpose being difficult to realize really with fruit-like flavour in fruit grain dust product, fruit-like flavour is insufficient, and ingredient itself is attached
Band effect is unobvious, cannot embody its due value in the product, is only capable of promoting as product concept, it is difficult to meet in the market
Demand diversified for fruit grain dust.
Based on this, the invention proposes a kind of preparation methods of fruit bread basket, not only have good fruit wind
The basic nutrition value that taste, general fruit grain dust can have, but also have both the babies such as certain heat-clearing, moistening lung, cough-relieving children
The prevention of risk of youngster's common disease and/or remission effect, product mouthfeel is good, is especially suitable for the edible of infant；
Specifically, the raw material of the fruit bread basket includes grain dust, auxiliary material, water, also selectively includes nutrient, described
Raw material further includes loquat juice, pear juice and rock sugar, in terms of mass percentage, the loquat juice, the pear juice and the rock sugar
Total addition level accounts for the 5-40% of the raw material than water；
The preparation method of the fruit bread basket includes the following steps:
(1) it once sizes mixing: rock sugar, loquat juice, pear juice is dissolved in the water of part；
(2) primary tanning: the size mixing temperature of gained slurries of step (1) is risen to 90-110 DEG C, heat preservation, it is 75- that solid content, which is made,
90% syrup；
(3) secondary to size mixing: partial grains powder, auxiliary material, remaining water to be added into syrup obtained by step (2), and using remaining paddy
The nutrient premix that object powder and nutrient are mixed, mixing；Or,
Grain dust, auxiliary material and remaining water, mixing are added into syrup obtained by step (2)；
(4) secondary tanning: slurry obtained by step (3) is subjected to boiling, the temperature of the boiling is controlled at 100-130 DEG C, described
The time of boiling controls in 0.5-5min；
Wherein, the temperature of secondary tanning described in step (4) is higher than the temperature once boiled described in step (2)；
(5) dry: the slurry after boiling obtained by step (4) to be dried, being made solid described have prevention and/or alleviate
The fruit bread basket of infant's cough.
Preferably, the mass ratio that feeds intake of the loquat juice, the pear juice and the rock sugar is 1.6-2.5: 1.1-1.5: 1.
According to the present invention, loquat juice described in step (1) by will loquat remove core, skin and/or seed after squeeze the juice, filtering and
, the pear juice is filtered and is obtained by squeezing the juice after pears are removed core, skin and/or seed.
Preferably, in terms of mass percentage, the total addition level of the loquat juice, the pear juice and the rock sugar accounts for water removal
The 15-40% of the raw material in addition.
Preferably, in step (2), the size mixing temperature of gained slurries of step (1) is risen to 95-105 DEG C, in step (2), institute
The solid content for obtaining syrup is 80-85%.
Preferably, in step (3), the grain dust is selected from rice meal, wheat flour, millet flour, oatmeal and corn flour
One of or a variety of combinations, but be not limited to above-mentioned each specific substance；In terms of mass percentage, the grain dust adds
Dosage accounts for the 25-91% of the raw material than water；The fineness of the grain dust is 70-90 mesh；The auxiliary material is selected from full-cream
One of milk powder, PURE WHEY, malt extract and bean powder or a variety of combinations, but it is not limited to above-mentioned each specific object
Matter；In terms of mass percentage, the additive amount of the auxiliary material accounts for the 0.5-5% of the raw material；The nutrient contain iron, zinc,
Calcium, vitamin A, vitamin D, vitamin B1, also selectively containing phosphorus, iodine, potassium, vitamin E, vitamin B1, vitamin B2,
One of vitamin B6, vitamin B12, niacin, folic acid, biotin, vitamin C, pantothenic acid or a variety of combinations.According to this hair
Bright some specific aspects, it is above-mentioned containing nutrient can using containing above-mentioned specific substance compound or composition into
Row addition, such as iron, zinc, calcium can be added in slurry by realizations such as addition biological calcium carbonate, ferric pyrophosphate and zinc sulfate,
In, in terms of mass percentage, the additive amount of the nutrient accounts for the 0.5-5% of the raw material than water, the nutrient
The mass ratio that feeds intake with the remaining grain dust is 1: 10-25.
Preferably, in step (5), the temperature of the drying is controlled at 100-120 DEG C, and the time control of the drying exists
10-120s。
In some embodiments, the specific embodiment of the drying are as follows: the slurry after boiling obtained by step (4) is equal
Even to be coated on drying drum, material thickness is controlled in 0.1-1.5mm.
In some embodiments, after control is dry it is solid it is described have prevent and/or alleviate infant's cough
The moisture content of fruit bread basket is 3.0-6.0%.
In some embodiments, the preparation method further includes step (6):
By the solid fruit bread basket that there is prevention and/or alleviate infant's cough obtained after step (5) drying
It carries out break process and is sieved, grain diameter is controlled in 0.1mm~5mm.
Another technical solution provided by the invention: described above the having of one kind prevents and/or alleviates infant's cough
Fruit bread basket made from the preparation method of fruit bread basket.
Above scheme is described further below in conjunction with specific embodiment；It should be understood that these embodiments are for illustrating
The basic principles, principal features and advantages of the present invention, and the present invention is not by the scope limitation of following embodiment；It is used in embodiment
Implementation condition further adjustment can be done according to specific requirement, the implementation condition being not specified is usually the item in routine experiment
Part.
In following, all raw materials are both from commercially available.In following, the concentration control of slurry is by evaporation water or newly
The water Jing Guo purified treatment is added to realize, the preprocessing process of grain dust includes pulverization process, 80 mesh of Control granularity or so.
Embodiment 1
It is described the present embodiment provides a kind of preparation method with the fruit bread basket for preventing and/or alleviating infant's cough
The raw material of fruit bread basket includes: that 70 parts of water, 65 parts of rice meal, rock sugar, loquat juice and pear juice total addition level are 30 parts of (its
Middle rock sugar: loquat juice: pear juice=40:25:20 mass ratio), totally 2 parts of nutrient (includes biological calcium carbonate, ferric pyrophosphate, sulfuric acid
Zinc, vitamin A, vitamine D3, vitamin B1, vitamin B2, vitamin B6, niacin, respectively account for 1/9th), 3 parts of lactalbumins
Powder；
Fruit raw material pretreatment (preparation of loquat juice, pear juice): fresh loquat, pears are carried out selecting removal substandard products, are then carried out
Cleaning, rear juicing, filtering go to allowance for bark, core and seed, loquat use 60 mesh net filtrations using 20 mesh net filtrations, pears；Gained filter
Liquid is spare；
Nutrient premix: above-mentioned 2 parts of nutrients and above-mentioned 20 parts of rice meal are subjected to expansion mixing, 10min is mixed, makes object
Material is spare after being sufficiently mixed uniformly, is made nutrient premix (22 parts)；
(1) once size mixing: according to rock sugar: loquat juice: pear juice: water (part)=40:25:20:15 mass ratio is put into water, pears
Juice, loquat juice and rock sugar, stirring and dissolving；
(2) primary tanning: after the completion of sizing mixing, slurry temperature is risen to 100 DEG C, tanning about 30min makes syrup dry matter (solid
Object) reach 82% or so；
(3) secondary to size mixing: syrup obtained by step (2) is hit the person tank of sizing mixing, and be added remaining 45 parts of grain dusts, PURE WHEY,
Remaining water, nutrient premix, stir；
(4) secondary tanning: modulating uniform slurry for step (3), carries out boiling by efficient boiling vessel, boiling temperature control exists
115 ± 5 DEG C, digestion time about 1min；
(5) dry: the slurry after boiling obtained by step (4) to be uniformly coated on drying drum, material thickness is controlled in 0.5mm
Left and right, drying temperature are controlled at 110 DEG C or so, and finished product moisture content control is 5.0% after drying；
(6) crushing/screening: the product after dry passes through break process and is sieved, and Grain size controlling is in 0.5mm or so, in irregular
Sheet obtains finished product.
Final obtained finished product fruit bread basket: having a flavor of apparent loquat, pears and cereal mixing, mouthfeel compared with
It is good, be suitable for infants, while can also have both prevention and/or alleviate infant cough effect, can heat-clearing, moistening lung,
Cough-relieving, stomach invigorating etc., moisture are 5.0% or so.
Embodiment 2
It is described the present embodiment provides a kind of preparation method with the fruit bread basket for preventing and/or alleviating infant's cough
The raw material of fruit bread basket include: 80 parts of water, 70 parts of rice meal, rock sugar, loquat juice and pear juice total addition level be 25 parts (wherein
Rock sugar: loquat juice: pear juice=40:25:20 mass ratio), totally 3 parts of nutrient (includes biological calcium carbonate, ferric pyrophosphate, sulfuric acid
Zinc, vitamin A, vitamine D3, vitamin B1, vitamin B2, vitamin B6, niacin, respectively account for 1/9th), 2 parts of malt extract
Object；
Fruit raw material pretreatment (preparation of loquat juice, pear juice): fresh loquat, pears are carried out selecting removal substandard products, are then carried out
Cleaning, rear juicing, filtering go to allowance for bark, core and seed, loquat use 60 mesh net filtrations using 20 mesh net filtrations, pears；Gained filter
Liquid is spare；
Nutrient premix: above-mentioned 3 parts of nutrients and above-mentioned 30 parts of rice meal are subjected to expansion mixing, 10min is mixed, makes object
Material is spare after being sufficiently mixed uniformly, is made nutrient premix (33 parts)；
(1) once size mixing: according to rock sugar: loquat juice: pear juice: water (part)=40:25:20:15 mass ratio is put into water, pears
Juice, loquat juice and rock sugar, stirring and dissolving；
(2) primary tanning: after the completion of sizing mixing, slurry temperature is risen to 100 DEG C, tanning about 30min makes syrup dry matter (solid
Object) reach 83% or so；
(3) secondary to size mixing: syrup obtained by step (2) is hit the person tank of sizing mixing, and be added remaining 40 parts of grain dusts, malt extract,
Remaining water, nutrient premix, stir；
(4) secondary tanning: modulating uniform slurry for step (3), carries out boiling by efficient boiling vessel, boiling temperature control exists
120 ± 5 DEG C, digestion time about 0.8min；
(5) dry: the slurry after boiling obtained by step (4) to be uniformly coated on drying drum, material thickness control is on the left side 1mm
The right side, drying temperature are controlled at 110 DEG C or so, and finished product moisture content control is 4.0% after drying；
(6) crushing/screening: the product after dry passes through break process and is sieved, and Grain size controlling is in 0.5mm or so, in irregular
Sheet obtains finished product.
Final obtained finished product fruit bread basket: having a flavor of apparent loquat, pears and cereal mixing, mouthfeel compared with
It is good, be suitable for infants, while can also have both prevention and/or alleviate infant cough effect, can heat-clearing, moistening lung,
Cough-relieving, stomach invigorating etc., moisture are 4.0% or so.
Embodiment 3
It is described the present embodiment provides a kind of preparation method with the fruit bread basket for preventing and/or alleviating infant's cough
The raw material of fruit bread basket includes: that 90 parts of water, 59 parts of rice meal, rock sugar, loquat juice and pear juice total addition level are 35 parts of (its
Middle rock sugar: loquat juice: pear juice=40:25:20 mass ratio), totally 3 parts of nutrient (includes biological calcium carbonate, ferric pyrophosphate, sulfuric acid
Zinc, vitamin A, vitamine D3, vitamin B1, vitamin B2, vitamin B6, niacin, respectively account for 1/9th), 3 parts of bean powderes；
Fruit raw material pretreatment (preparation of loquat juice, pear juice): fresh loquat, pears are carried out selecting removal substandard products, are then carried out
Cleaning, rear juicing, filtering go to allowance for bark, core and seed, loquat use 60 mesh net filtrations using 20 mesh net filtrations, pears；Gained filter
Liquid is spare；
Nutrient premix: above-mentioned 3 parts of nutrients and above-mentioned 30 parts of rice meal are subjected to expansion mixing, 10min is mixed, makes object
Material is spare after being sufficiently mixed uniformly, is made nutrient premix (33 parts)；
(1) once size mixing: according to rock sugar: loquat slurry: pear juice: water (part)=40:25:20:15 mass ratio is put into water, pears
Juice, loquat juice and rock sugar, stirring and dissolving；
(2) primary tanning: after the completion of sizing mixing, slurry temperature is risen to 100 DEG C, tanning about 30min makes syrup dry matter (solid
Object) reach 84% or so；
(3) secondary to size mixing: syrup obtained by step (2) is hit the person tank of sizing mixing, and be added remaining 29 parts of grain dusts, bean powder, remaining water,
Nutrient premix stirs；
(4) secondary tanning: modulating uniform slurry for step (3), carries out boiling by efficient boiling vessel, boiling temperature control exists
110 ± 5 DEG C, digestion time about 1.3min；
(5) dry: the slurry after boiling obtained by step (4) to be uniformly coated on drying drum, material thickness control is on the left side 1mm
The right side, drying temperature are controlled at 110 DEG C or so, and finished product moisture content control is 6.0% after drying；
(6) crushing/screening: the product after dry passes through break process and is sieved, and Grain size controlling is in 0.5mm or so, in irregular
Sheet obtains finished product.
Final obtained finished product fruit bread basket: having a flavor of apparent loquat, pears and cereal mixing, mouthfeel compared with
It is good, be suitable for infants, while can also have both prevention and/or alleviate infant cough effect, can heat-clearing, moistening lung,
Cough-relieving, stomach invigorating etc., moisture are 6.0% or so.
The above embodiments merely illustrate the technical concept and features of the present invention, and its object is to allow person skilled in the art
Scholar cans understand the content of the present invention and implement it accordingly, and it is not intended to limit the scope of the present invention, it is all according to the present invention
Equivalent change or modification made by Spirit Essence, should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of preparation method with the fruit bread basket for preventing and/or alleviating infant's cough, the fruit cereal produce
The raw material of product includes grain dust, auxiliary material, water, also selectively includes nutrient, which is characterized in that the raw material further includes loquat
Juice, pear juice and rock sugar, in terms of mass percentage, the total addition level of the loquat juice, the pear juice and the rock sugar accounts for water removal
The 5-40% of the raw material in addition；
The preparation method of the fruit bread basket includes the following steps:
(1) it once sizes mixing: rock sugar, loquat juice, pear juice is dissolved in the water of part；
(2) primary tanning: the size mixing temperature of gained slurries of step (1) is risen to 90-110 DEG C, heat preservation, it is 75- that solid content, which is made,
90% syrup；
(3) secondary to size mixing: partial grains powder, auxiliary material, remaining water to be added into syrup obtained by step (2), and using remaining paddy
The nutrient premix that object powder and nutrient are mixed, mixing；Or,
Grain dust, auxiliary material and remaining water, mixing are added into syrup obtained by step (2)；
(4) secondary tanning: slurry obtained by step (3) is subjected to boiling, the temperature of the boiling is controlled at 100-130 DEG C, described
The time of boiling controls in 0.5-5min；
Wherein, the temperature of secondary tanning described in step (4) is higher than the temperature once boiled described in step (2)；
(5) dry: the slurry after boiling obtained by step (4) to be dried, being made solid described have prevention and/or alleviate
The fruit bread basket of infant's cough.
2. the preparation method with the fruit bread basket for preventing and/or alleviating infant's cough according to claim 1,
It is characterized in that, the mass ratio that feeds intake of the loquat juice, the pear juice and the rock sugar is 1.6-2.5: 1.1-1.5: 1.
3. the preparation method with the fruit bread basket for preventing and/or alleviating infant's cough according to claim 1,
It is characterized in that, loquat juice described in step (1) by will loquat remove core, skin and/or seed after squeeze the juice, filtering and obtain, it is described
Pear juice is filtered and is obtained by squeezing the juice after pears are removed core, skin and/or seed.
4. the preparation method with the fruit bread basket for preventing and/or alleviating infant's cough according to claim 1,
It is characterized in that, the total addition level of the loquat juice, the pear juice and the rock sugar accounts for than water in terms of mass percentage
The raw material 15-40%.
5. the preparation method with the fruit bread basket for preventing and/or alleviating infant's cough according to claim 1,
It is characterized in that, in step (2), the size mixing temperature of gained slurries of step (1) is risen to 95-105 DEG C；And/or in step (2),
The solid content of gained syrup is 80-85%.
6. the preparation method with the fruit bread basket for preventing and/or alleviating infant's cough according to claim 1,
It is characterized in that, the grain dust is in rice meal, wheat flour, millet flour, oatmeal and corn flour in step (3)
One or more combinations；And/or in step (3), in terms of mass percentage, the additive amount of the grain dust account for water removal with
The 25-91% of the outer raw material；And/or in step (3), the fineness of the grain dust is 70-90 mesh；And/or step (3)
In, the auxiliary material is selected from one of whole-fat milk powder, PURE WHEY, malt extract and bean powder or a variety of combinations；With/
Or, in terms of mass percentage, the additive amount of the auxiliary material accounts for the 0.5-5% of the raw material in step (3).
7. the preparation method with the fruit bread basket for preventing and/or alleviating infant's cough according to claim 1,
It is characterized in that, the nutrient contains iron, zinc, calcium, vitamin A, vitamin D, vitamin B1 in step (3), it is also selective
Ground contain phosphorus, iodine, potassium, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, biotin,
One of vitamin C, pantothenic acid or a variety of combinations；And/or in step (3), in terms of mass percentage, the nutrient
Additive amount account for the 0.5-5% of the raw material than water；And/or in step (3), the nutrient and the remaining cereal
The mass ratio that feeds intake of powder is 1: 10-25.
8. the preparation method with the fruit bread basket for preventing and/or alleviating infant's cough according to claim 1,
It is characterized in that, the temperature of the drying is controlled at 100-120 DEG C in step (5)；And/or in step (5), the drying
Time controls in 10-120s；And/or in step (5), the specific embodiment of the drying are as follows: by boiling obtained by step (4)
Slurry afterwards is uniformly coated on drying drum, and material thickness is controlled in 0.1-1.5mm；And/or in step (5), drying is controlled
The solid moisture content with the fruit bread basket for preventing and/or alleviating infant's cough afterwards is 3.0-6.0%.
9. the preparation method with the fruit bread basket for preventing and/or alleviating infant's cough according to claim 1,
It is characterized in that, the preparation method further includes step (6):
By the solid fruit bread basket that there is prevention and/or alleviate infant's cough obtained after step (5) drying
It carries out break process and is sieved, grain diameter is controlled in 0.1mm~5mm.
10. having the fruit for preventing and/or alleviating infant's cough described in a kind of any one of claim 1-9 claim
Fruit bread basket made from the preparation method of bread basket.
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Application publication date: 20190419 |