CN109619583A - A kind of honeysuckle sea-buckthorn Sugarless type composite beverage and preparation method thereof - Google Patents
A kind of honeysuckle sea-buckthorn Sugarless type composite beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109619583A CN109619583A CN201910008399.0A CN201910008399A CN109619583A CN 109619583 A CN109619583 A CN 109619583A CN 201910008399 A CN201910008399 A CN 201910008399A CN 109619583 A CN109619583 A CN 109619583A
- Authority
- CN
- China
- Prior art keywords
- parts
- buckthorn
- honeysuckle
- sea
- type composite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
Abstract
The present invention relates to a kind of honeysuckle sea-buckthorn Sugarless type composite beverage, the component including following mass parts: 40-60 parts of honeysuckle, 5-10 parts of chrysanthemum, 15-20 parts of lophatherum gracile, 1-2 parts of blueberry, 5-8 parts of sea-buckthorn, 800-1000 parts of pure water, 30-60 parts of citric acid, 8-10 parts of sodium citrate, 50-80 parts of maltitol and 1-5 parts of Sucralose.Honeysuckle sea-buckthorn Sugarless type composite plant beverage formula of the invention is reasonable, mouthfeel is good, drinks convenience, suitable for four seasons, old and young, pregnant woman and diabetic to eat.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of honeysuckle sea-buckthorn Sugarless type composite beverage and its system
Preparation Method.
Background technique
Honeysuckle is the famous medicinal material in China, early in recording in Compendium of Material Medica: honeysuckle can treat " all rheumatism and all swollen
Poison, all malignant sores of red bayberry " is the good medicine of " controlling wind except disappointed, solution dysentery is by corpse ", and is good dose of " sore is controlled in heat dissipation removing toxic substances, detumescence ".Henon bamboo
Leaf is grass family, there is refrigerant, antipyretic, diuresis and the benefits of hasten parturition, the major functions: in the heart disease heat, cough with dyspnea, haematemesis, heat toxin wind, stop
It quenches one's thirst, press the symptoms such as borax poison, dissolving phlegm.Blueberry belongs to Ericaceae, cowberry platymiscium, nutrition rich in Blueberry
Ingredient has the function of to prevent cranial nerve aging, protection eyesight, heart tonifying, anticancer, softening blood vessel, enhance the immune of the body, nutrition
Ingredient is high.Sea-buckthorn belongs to Elaeangnaceae plant, cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis.For coughing with a lot of sputum, indigestion,
Dyspeptic abdominalgia falls and flutters that the stasis of blood is swollen, blood stasis closed.
There is " a kind of the formula of honeysuckle vegetable drink and preparation method thereof " on the market at present, patent is
CN105935117A, disclosed preparation method are using honeysuckle, chrysanthemum, lily as primary raw material, and the plant being formulated drinks
Material, but this " honeysuckle vegetable drink " mainly has following defect, the white sugar content in ingredient is high, does not meet modern healthy drink
The requirement of food, and white granulated sugar is avoided sweet tea trencherman for weak diabetic etc. and dare not be touched, target user is just few.
Summary of the invention
The present invention, which provides, a kind of not only to be had antifatigue, clearing heat and detoxicating, diuresis, clears liver and improve vision, is anti-oxidant, cough-relieving apophlegmatic etc.
The composite beverage of effect, and diabetic is edible, so that target user is more extensive, is more in line with health drink now
The trend of material.
The invention is realized by the following technical scheme: a kind of honeysuckle sea-buckthorn Sugarless type composite beverage, including following quality
The component of part: 40-60 parts of honeysuckle, 5-10 parts of chrysanthemum, 15-20 parts of lophatherum gracile, 1-2 parts of blueberry, 5-8 parts of sea-buckthorn, pure water 800-
1000 parts, 30-60 parts of citric acid, 8-10 parts of sodium citrate, 50-80 parts of maltitol and 1-5 parts of Sucralose.
A kind of preparation method of honeysuckle sea-buckthorn Sugarless type composite beverage, comprising the following steps:
1. 40-60 parts of honeysuckle, 5-10 parts of chrysanthemum, 15-20 parts of lophatherum gracile, 1-2 parts of blueberry, 5-8 parts of sea-buckthorn are weighed, it will be golden
Honeysuckle flower, chrysanthemum, lophatherum gracile, blueberry, sea-buckthorn are placed in clear water and clean up, and 800-1000 parts of pure water is added, is placed in water-bath
Middle extraction 2-4h, after extraction, filtering removal residue obtains filtrate；
2. adding citric acid 30-60 parts, 8-10 parts of sodium citrate, maltitol 50-80 in 1. filtrate that step obtains
Part and Sucralose 1-5 part, stir evenly, filtering；
3) progress of prepared beverage is filling, 121-125 DEG C sterilizes 15-30 minutes to get the honeysuckle sea-buckthorn
Sugarless type composite plant beverage.
Further, step 1. in water-bath temperature be 85-95 DEG C,
Further, 1. middle filtering uses secondary filter to step, wherein 3-4 layers of filtered through gauze filter of filtering for the first time, the
The membrane filtration of secondary filter 1um.
Further, step is 2. middle filters the membrane filtration for using 0.65um.
The principle of the invention is as follows: honeysuckle have the function of it is clearing heat and detoxicating with it is antiviral: honeysuckle, it is sweet in flavor, cold in nature, return
Lung, the heart, stomach meridian have the function of clearing heat and detoxicating, wind-heat dissipating.Clinic is usually used in treating carbuncle swells furunculosis, sore throat, erysipelas, heat toxin
The illnesss such as bloody flux, anemopyretic cold, warm disease heating.Studies have shown that honeysuckle has stronger antibacterial action and wider antimicrobial spectrum, it is right
Shigella dysenteriae, Escherichia coli, corynebacterium diphtheriae, Diplococcus pneumopniae, staphylococcus etc. have stronger inhibiting effect；Also to dermatophyte
There is inhibiting effect；Also there is inhibiting effect to a variety of pathogenic microorganisms such as Leptospira, influenza virus and pathogenic moulds；In antagonism
Toxin, induced by endotoxin have direct destruction to act on；There is apparent anti-inflammatory and refrigeration function；Honeysuckle flower water immersion liquid and alcohol immersion liquid are to sarcoma
S180 and ehrlich ascites tumor have apparent cytotoxicity.
Chrysanthemum has effects that clear liver and improve vision and heat-clearing: chrysanthemum is composite family herbaceos perennial, is the normal of Chinese tradition
With one of Chinese medicine, mainly with capitulum hyoscine.It is recorded according to ancient books, chrysanthemum sweet-bitter flavor, cold nature；There is relieve heat heat-clearing, clear
The effects of liver improving eyesight and detoxicating, relieving inflammation.It is puckery to dry, hyperactivity of fire, mesh, or the limbs pain as caused by wind, cold, wet, numb disease
There is certain curative effect.Cure mainly cold anemopyretic, headache etc..There is preventive and therapeutic effect to dizziness, headache, tinnitus.
Lophatherum gracile has effects that antipyretic and diuresis: more containing a large amount of flavone compound and bioactivity in lophatherum gracile
Sugared and other effective components, as phenolic acid compound, anthraquinone analog compound, terpene lactone, extraordinary amino acid and active skin, manganese,
Zinc, selenium and other trace elements.Function factor contained in the leaf of bamboo is mainly flavone glycoside and Coumarins lactone.Experiment shows: right
The cat and rabbit to generate heat caused by Escherichia coli, the antipyretic potency of 2g/kg lophatherum gracile is about 0.83 times of 33mg/kg phenaetin；Just
For ordinary person's examination with product 10g decoction, diuresis is weak, but can increase the excretion of urine chloride.Its diuresis is compared with caulis akebiae, pig
Siberian cocklebur is weak, but its excretion for increasing urine chloride amount is then stronger than umbellate pore furgus, and lithate is promoted to be discharged from urine.
Blueberry has the effect of anti-oxidant and anti-mutation due to being rich in anthocyanidin.Anthocyanidin belongs to bioflavonoids,
And the most important physiological active functions of flavonoid substance are free radical scavenging ability and oxidation resistance.Research has shown that: anthocyanidin is
Mankind nowadays find most effective antioxidant, and most potent free radical scavenger, the antioxygenic property ratio VE of anthocyanidin
It is 50 times high, than 20 times of VC high.Meanwhile the effect of anthocyanidin not only makes plant that multicoloured color be presented, it may have reduces enzyme
Activity, the bioactive molecule of the different equal healthcare functions of resistance.Research shows that having the extract of certain anthocyanin concentrations can effectively prevent
Different phase canceration occurs.
Hippophae rhamnoides nutrition is abundant, and Vitamin C content is 2-3 times of Kiwi berry, is known as the laudatory title of the king of vitamin C.It is husky simultaneously
The effects of spine has very high medical value, can reduce cholesterol, cure angina pectoris, there are also prevent and treat coronary atherosclerotic
Cardiopathic effect；There are eliminating the phlegm, cough-relieving, relieving asthma and treats chronic bronchitis；Can treat gastric duodenal ulcer with
And indigestion etc., it is significant in efficacy to illnesss such as chronic superficial gastritis, atrophic gastritis, colitis；To burn, scald, knife
It burns, frostbite has good therapeutic effect；There is good therapeutic effect to cervical erosion.
Beneficial effect before relatively, the invention has the following advantages:
(1) honeysuckle sea-buckthorn Sugarless type composite plant beverage formula of the invention is reasonable, mouthfeel is good, drinks convenience, the four seasons
All preferably, old and young, pregnant woman and diabetic can eat.It is confirmed through pharmacological evaluation, by reaching above-mentioned raw material reasonable compatibility
To common synergistic effect, not only have effects that it is clearing heat and detoxicating, clear liver and improve vision, be anti-oxidant, cough-relieving apophlegmatic, but also it is antifatigue simultaneously
And diabetic can be combined and avoid demand of the sweet tea trencherman to sweet taste, so it is more healthy, break people to conventional beverage
The intrinsic notion of " easily fat ", and nutrition loss is few, preparation process is simple, it is easy to accomplish industrialized production.
(2) product of the present invention color be in limpid golden yellow, smell faint scent, taste acid in band sweet tea, be easy entrance.
Specific embodiment
The present invention is further described With reference to embodiment: but it is not only limited only to following embodiment,
All any improvement or replacement according to the principle of the invention, should all be within protection scope of the present invention.
Embodiment 1
A kind of honeysuckle sea-buckthorn Sugarless type composite beverage, the component including following mass parts: 60 parts of honeysuckle, 5 parts of chrysanthemum,
20 parts of lophatherum gracile, 2 parts of blueberry, 8 parts of sea-buckthorn, 1000 parts of pure water, 60 parts of citric acid, 10 parts of sodium citrate, 50 parts of maltitol and
5 parts of Sucralose.
A kind of preparation method of honeysuckle sea-buckthorn Sugarless type composite beverage, comprising the following steps:
1. 60 parts of honeysuckle, 5 parts of chrysanthemum, 20 parts of lophatherum gracile, 2 parts of blueberry, 8 parts of sea-buckthorn are weighed, by honeysuckle, chrysanthemum, light
The leaf of bamboo, blueberry, sea-buckthorn are placed in clear water and clean up, and 1000 parts of pure water is added, is placed in water-bath and extracts 2h, extraction terminates
Afterwards, filtering removal residue obtains filtrate；
2. adding 60 parts of citric acid, 10 parts of sodium citrate, 50 parts of maltitol and trichlorine in 1. filtrate that step obtains
It 5 parts of sucrose, stirs evenly, filters
3) progress of prepared beverage is filling, 121 DEG C are answered for sterilizing 15 minutes to get the honeysuckle sea-buckthorn Sugarless type
Close plant beverage.
Step 1. in water-bath temperature be 85 DEG C,
1. middle filtering uses secondary filter to step, wherein 3 layers of filtered through gauze filter of filtering for the first time, second of filtering are used
The membrane filtration of 1um.
Step is 2. middle to filter the membrane filtration for using 0.65um.
Embodiment 2
A kind of honeysuckle sea-buckthorn Sugarless type composite beverage, the component including following mass parts: 50 parts of honeysuckle, chrysanthemum 10
Part, 17 parts of lophatherum gracile, 2 parts of blueberry, 6 parts of sea-buckthorn, 900 parts of pure water, 50 parts of citric acid, 9 parts of sodium citrate, 60 parts of maltitol and
4 parts of Sucralose.
A kind of preparation method of honeysuckle sea-buckthorn Sugarless type composite beverage, comprising the following steps:
1. 50 parts of honeysuckle, 10 parts of chrysanthemum, 17 parts of lophatherum gracile, 2 parts of blueberry, 6 parts of sea-buckthorn are weighed, by honeysuckle, chrysanthemum, light
The leaf of bamboo, blueberry, sea-buckthorn are placed in clear water and clean up, and 900 parts of pure water is added, is placed in water-bath and extracts 3h, extraction terminates
Afterwards, filtering removal residue obtains filtrate；
2. adding 50 parts of citric acid, 9 parts of sodium citrate, 60 parts of maltitol and trichlorine sugarcane in 1. filtrate that step obtains
4 parts of sugar, stirs evenly, and filters；
3) progress of prepared beverage is filling, 125 DEG C are answered for sterilizing 15 minutes to get the honeysuckle sea-buckthorn Sugarless type
Close plant beverage.
Step 1. in water-bath temperature be 95 DEG C,
1. middle filtering uses secondary filter to step, wherein 4 layers of filtered through gauze filter of filtering for the first time, second of filtering are used
The membrane filtration of 1um.
Step is 2. middle to filter the membrane filtration for using 0.65um.
Embodiment 3
A kind of honeysuckle sea-buckthorn Sugarless type composite beverage, the component including following mass parts: 40 parts of honeysuckle, 6 parts of chrysanthemum,
15 parts of lophatherum gracile, 1 part of blueberry, 5 parts of sea-buckthorn, 800 parts of pure water, 30 parts of citric acid, 8 parts of sodium citrate, 80 parts of maltitol and three
1 part of chlorine sucrose.
A kind of preparation method of honeysuckle sea-buckthorn Sugarless type composite beverage, comprising the following steps:
1. 40 parts of honeysuckle, 6 parts of chrysanthemum, 15 parts of lophatherum gracile, 1 part of blueberry, 5 parts of sea-buckthorn are weighed, by honeysuckle, chrysanthemum, light
The leaf of bamboo, blueberry, sea-buckthorn are placed in clear water and clean up, and 800 parts of pure water is added, is placed in water-bath and extracts 2-4h, extraction knot
Shu Hou, filtering removal residue obtain filtrate；
2. adding 30 parts of citric acid, 8 parts of sodium citrate, 80 parts of maltitol and trichlorine sugarcane in 1. filtrate that step obtains
1 part of sugar, stirs evenly, and filters,
3) progress of prepared beverage is filling, 125 DEG C are answered for sterilizing 15 minutes to get the honeysuckle sea-buckthorn Sugarless type
Close plant beverage.
Step 1. in water-bath temperature be 90 DEG C,
1. middle filtering uses secondary filter to step, wherein filtering 3 layers of filtered through gauze for the first time, 1um is used in filtering for the second time
Membrane filtration.
Step is 2. middle to filter the membrane filtration for using 0.65um.
It is fed back through user, in a fortnight, there is the effect of obvious cough-relieving apophlegmatic, and make using product of the present invention
It is comfortable with rear stomach.
The detection of mouse negative gravity swimming time.
The weight of mouse is 18-24g, is improved by Hunan SJA Laboratory Animal Co. , Ltd.
Grouping: 80 mouse are divided into 4 groups at random, every group 20, i.e. blank control group, present invention group 1, of the present invention group
2, present invention group 3.Blank control group, present invention group 1, present invention group 2, present invention group 3 give common mouse and feed are maintained to make
For daily feed, mouse is freely eaten and drinking-water, blank control group are fed physiological saline 3 times daily, and of the present invention group 1 feeds daily
1 milliliter of 1 product of embodiment 3 times, of the present invention group 2 feeds 1 milliliter of 2 product of embodiment 3 times daily, and of the present invention group 3 feeds reality daily
1 milliliter of 3 product of example 3 times are applied, 7 days experimental periods.
The detection of mouse negative gravity swimming time: at experiment the 8th day, the morning is selected, by 5% weight sheet lead of root of the tail portion load
Mouse be placed in swimming trunk went swimming.The depth of water is no less than 30cm, 25 DEG C of water temperature, record mouse start to swim to it is in the flue when
Between, standard in the flue is that the mouse water surface that avales is more than 10 seconds, and 60min is experimental endpoints, i.e., swimming time is more than 60min
It is denoted as 60min.Observer should make every mouse four limbs keep movement in the entire experiment process.The four limbs if mouse is kept afloat
It is motionless, it can be stirred in its vicinity with wooden stick.
The detection of mouse negative gravity swimming time: the results are shown in Table 1, compared with blank control group, of the present invention group 1,2,3
Mouse negative gravity swimming time can be dramatically increased.
The results show that of the present invention group of swimming time is longer than the blank control group time, so product of the present invention has
Fatigue resistance.
The influence of 1 mouse negative gravity swimming time of table
| Group | Animal number of elements | It feeds | Swimming time (min) |
| Blank control group | 20 | Physiological saline | 13.28±6.28 |
| Of the present invention group 1 | 20 | 1 product of embodiment | 23.57±9.89 |
| Of the present invention group 2 | 20 | 2 product of embodiment | 25.23±7.80 |
| Of the present invention group 3 | 20 | 3 product of embodiment | 22.12±7.57 |
Claims (5)
1. a kind of honeysuckle sea-buckthorn Sugarless type composite beverage, it is characterised in that: the component including following mass parts: honeysuckle 40-
60 parts, 5-10 parts of chrysanthemum, 15-20 parts of lophatherum gracile, 1-2 parts of blueberry, 5-8 parts of sea-buckthorn, 800-1000 parts of pure water, citric acid 30-60
Part, 8-10 parts of sodium citrate, 50-80 parts of maltitol and 1-5 parts of Sucralose.
2. a kind of preparation method of honeysuckle sea-buckthorn Sugarless type composite beverage according to claim 1, it is characterised in that: packet
Include following steps:
1. 40-60 parts of honeysuckle, 5-10 parts of chrysanthemum, 15-20 parts of lophatherum gracile, 1-2 parts of blueberry, 5-8 parts of sea-buckthorn are weighed, by gold and silver
Flower, chrysanthemum, lophatherum gracile, blueberry, sea-buckthorn are placed in clear water and clean up, and 800-1000 parts of pure water is added, is placed in water-bath
2-4h is extracted, after extraction, filtering removal residue obtains filtrate；
2. in 1. filtrate that step obtains add citric acid 30-60 parts, 8-10 parts of sodium citrate, 50-80 parts of maltitol and
It 1-5 parts of Sucralose, stirs evenly, filters；
3) progress of prepared beverage is filling, 121-125 DEG C sterilizes 15-30 minutes to get the honeysuckle sea-buckthorn sugar-free
Type composite plant beverage.
3. a kind of preparation method of honeysuckle sea-buckthorn Sugarless type composite beverage according to claim 2, it is characterised in that: step
Suddenly 1. the temperature of middle water-bath is 85-95 DEG C.
4. a kind of preparation method of honeysuckle sea-buckthorn Sugarless type composite beverage according to claim 2, it is characterised in that: step
Suddenly 1. middle filtering uses secondary filter, wherein 3-4 layers of filtered through gauze of filtering for the first time, second of filtering filter membrane mistake of 1um
Filter.
5. a kind of preparation method of honeysuckle sea-buckthorn Sugarless type composite beverage according to claim 2, it is characterised in that: step
Suddenly 2. middle to filter the membrane filtration for using 0.65um.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910008399.0A CN109619583A (en) | 2019-01-04 | 2019-01-04 | A kind of honeysuckle sea-buckthorn Sugarless type composite beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910008399.0A CN109619583A (en) | 2019-01-04 | 2019-01-04 | A kind of honeysuckle sea-buckthorn Sugarless type composite beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109619583A true CN109619583A (en) | 2019-04-16 |
Family
ID=66057906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910008399.0A Pending CN109619583A (en) | 2019-01-04 | 2019-01-04 | A kind of honeysuckle sea-buckthorn Sugarless type composite beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109619583A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609793A (en) * | 2013-11-26 | 2014-03-05 | 青岛嘉瑞生物技术有限公司 | Blueberry healthcare herbal tea |
| CN103976443A (en) * | 2013-06-09 | 2014-08-13 | 杨健 | Sugar-free fragrant and sweet healthcare drink with internal heat reduction effect and preparation method of drink |
| CN104432346A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Refreshing blueberry beverage and preparation method thereof |
| CN106107394A (en) * | 2016-06-15 | 2016-11-16 | 安徽徽王食品有限公司 | A kind of blue berry hippophae rhamnoides beverage of facilitating digestion and preparation method thereof |
| CN106107329A (en) * | 2016-06-15 | 2016-11-16 | 安徽徽王食品有限公司 | A kind of Flos Lonicerae pathogenic fire reducing composite blueberry fruit juice and preparation method thereof |
| CN107129893A (en) * | 2017-05-04 | 2017-09-05 | 郝之奎 | A kind of preparation method of tangerine fruit wine |
| WO2018188005A1 (en) * | 2017-04-12 | 2018-10-18 | 格兰比圣（深圳）科技有限公司 | Health tea |
-
2019
- 2019-01-04 CN CN201910008399.0A patent/CN109619583A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976443A (en) * | 2013-06-09 | 2014-08-13 | 杨健 | Sugar-free fragrant and sweet healthcare drink with internal heat reduction effect and preparation method of drink |
| CN103609793A (en) * | 2013-11-26 | 2014-03-05 | 青岛嘉瑞生物技术有限公司 | Blueberry healthcare herbal tea |
| CN104432346A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Refreshing blueberry beverage and preparation method thereof |
| CN106107394A (en) * | 2016-06-15 | 2016-11-16 | 安徽徽王食品有限公司 | A kind of blue berry hippophae rhamnoides beverage of facilitating digestion and preparation method thereof |
| CN106107329A (en) * | 2016-06-15 | 2016-11-16 | 安徽徽王食品有限公司 | A kind of Flos Lonicerae pathogenic fire reducing composite blueberry fruit juice and preparation method thereof |
| WO2018188005A1 (en) * | 2017-04-12 | 2018-10-18 | 格兰比圣（深圳）科技有限公司 | Health tea |
| CN107129893A (en) * | 2017-05-04 | 2017-09-05 | 郝之奎 | A kind of preparation method of tangerine fruit wine |
Non-Patent Citations (2)
| Title |
|---|
| 曾晓虎: "《中西汇通中药手册》", 31 May 2006, 人民军医出版社 * |
| 杨家玲: "《绿色化学与技术》", 31 December 2001, 北京邮电大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101541516B1 (en) | Mathod Manufacturing lON Mineral Using Silk worm, Muberry leaf, and Muberry twig And Health Drink Manufactured by this | |
| KR20160087114A (en) | Food additive containing flowers | |
| KR100976816B1 (en) | Composition for solving hangover and improving bowel and kidney function, and process for preparing the same | |
| Tarantul et al. | Onion (lat. Állium cépa) | |
| CN103843928A (en) | Coix seed tea | |
| KR101202988B1 (en) | Healthy beverage and its manufacturing method | |
| KR20160065497A (en) | Manufacturing method of beverage for relieving hangovers and the beverage | |
| KR101080573B1 (en) | Composition of health beverage | |
| CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
| WO2002066041A1 (en) | Natural composition | |
| CN105981853A (en) | Nutritional function enriched mild warm tea drink recipe | |
| CN109619583A (en) | A kind of honeysuckle sea-buckthorn Sugarless type composite beverage and preparation method thereof | |
| KR20190006702A (en) | Method for manufacturing the functional beverage containing Chaenomeles sinensis Koehne, Mentha arvensis var and Cornus officinalis sieb and the functional beverage prepared therefrom | |
| KR20040052930A (en) | Compounds for relief of alcoholic hangover and drug containing the compounds | |
| KR20210142545A (en) | Manufacturing method of homemade snack of fishery products keeping its original form for companion animal and homemade snack of fishery products keeping its original form for companion animal manufactured using the method | |
| KR20110113709A (en) | Process for the preparation of beverage composition aining vanadium and beverage composition containing vanadium prepared therefrom | |
| CN111821388A (en) | Red ginseng composition and application thereof | |
| CN110679935A (en) | Burdock and ginseng essence cream and preparation method thereof | |
| CN109105579A (en) | Fire-toxin releasing herb tea | |
| KR20200142768A (en) | Composition for hangover cure conprising oriental herbal extract | |
| KR20200061285A (en) | Food Composition for blood circulation and for Preventing blood vessel disease Comprising Extract of Galangal | |
| KR102616632B1 (en) | Health supplements that use marsh snail as the main ingredient and the making method | |
| KR102414169B1 (en) | Digestive medicine composition for women and digestive medicine producted by the same | |
| KR102462077B1 (en) | A composition of kyoung-ok-ko, the kyoung-ok-ko with balck red ginseng concentrate, and the kyoung-ok-ko composite by the composition | |
| CN106962548A (en) | A kind of health-care cold tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190416 |