CN109619526A - A kind of Western-style ham composite sweetener, preparation method and application - Google Patents

A kind of Western-style ham composite sweetener, preparation method and application Download PDF

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Publication number
CN109619526A
CN109619526A CN201811467168.8A CN201811467168A CN109619526A CN 109619526 A CN109619526 A CN 109619526A CN 201811467168 A CN201811467168 A CN 201811467168A CN 109619526 A CN109619526 A CN 109619526A
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composite sweetener
parts
western
dietary fiber
minutes
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倪来学
吴昊
李明
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Linyi Jinluo Wenrui Food Co Ltd
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Linyi Jinluo Wenrui Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)

Abstract

The invention discloses the components such as a kind of Western-style ham composite sweetener, preparation method and application, including mogroside, glucosyl group steviol glycoside, glucose, trehalose and dietary fiber.The present invention is tested by a series of compounding, screening obtains a kind of composite sweetener, sweet taste coefficient of synergism is big, in good taste, transparency is high, and then the bad problem of single use mouthfeel is effectively relieved, using Western-style ham obtained, not only it can be reduced the intake of sugar, but also Western-style ham structure can be improved, while also there is certain health-care efficacy.

Description

A kind of Western-style ham composite sweetener, preparation method and application
Technical field
The present invention relates to a kind of sweeteners, and in particular to a kind of Western-style ham composite sweetener, preparation method and application. Belong to technical field of food additives.
Background technique
Western-style ham is delicious and very popular because of its meat tenderness, with the shape of Chinese tradition ham such as Jinhua ham, Processing technology and flavor etc. have very big difference.The composition of Western-style ham class product is mainly moisture, protein, fat, carbohydrate, nothing Machine salt, flavouring and other necessary additives.Carbohydrate is a kind of key component of Western-style ham, directly affects product special flavour.
Carbohydrate is the important organic compound of one kind widely distributed in nature, is important substance for the survival of mankind One of.It is largely divided into four major class: monosaccharide and disaccharide, oligosaccharide and polysaccharide.Sugar in life, refers mainly to sucrose.It is so-called that " sugar adjusts hundred Taste ", sugar play a significant role in processed food.
1, sugar is conducive to the processing of food and the raising of quality as nutritious sweetener in food.
2, sugar can be used as modifying agent, crystal modifier and leavening agent.
3, sugar has osmosis, harmful microbe can be inhibited to grow, to extend the preservation term of food.
4, sugar has water absorbency and water retentivity, conducive to the shelf time limit for extending food.
Although sugar can bring happy and be met to us, excessive sugar is taken in, health can be equally damaged.Due to The long-term intake for crossing volume sugar easily causes fat, hyperglycemia and cardio-cerebrovascular diseases, therefore, selection generation sugar in food processing Product substitutes sucrose as sweetener.
It is primarily referred to as artificial synthesis edulcorant for sugar product, common sweetener has Aspartame, trichlorine in food at present Sucrose, stevioside, sweetener, saccharin sodium, maltol and xylitol etc., but since spreading unchecked for artificial synthesis edulcorant makes With and some food labellings in be not specified using artificial synthesis edulcorant or even target and be sugar and actually use artificial synthesis Sweetener constitutes harm, the interests for the majority of consumers that constituted a serious infringement to seek exorbitant profit, to the health of consumer.Illegal enterprise Various violation of law of industry result in the stage that consumer has arrived " talking sweet tea discoloration ", have seriously affected the market of sweetener.
In addition, there are one problem, perception of the human body to sweet taste, derived from sweetener molecule (the various sugar such as including sucrose) with The combination of sweet receptor is changed in conjunction with protein molecular structure later to generating nerve signal, be transmitted to brain just by " interpretation " is sweet taste.
In very long evolution, the sweet taste that the mankind have generated sucrose is as " pure sweet taste ".And various sweet tastes Agent molecule is when in conjunction with sweet receptor, the sweet taste of generation and the difference of sucrose, can generate " peculiar smell " toward contact.Than If the sweet taste of saccharin is lasting unlike sucrose, aftertaste has a bit " metallic taste ", and concentration is high also to have bitter taste.It is other various How much sweetener also all has " peculiar smell " when dosage is bigger.
" peculiar smell " of different sweeteners is different, will not significantly stack up, and the sweet taste that they are generated can be with It stacks up.Obvious peculiar smell will not be also generated when for example, generating the sugariness of 2% sucrose with sweetener A, generates 3% with sweetener B Obvious peculiar smell will not occur in the sugariness of sucrose, then the two uses simultaneously, it is possible to the sugariness for obtaining 5% sucrose, without Obvious peculiar smell.Certainly, this is the example of an extreme facility, and the collocation needs in practical application are groped by many.
Therefore, a kind of composite sweetener is researched and developed, by a series of experiments, makes composite sweetener sweet taste coefficient of synergism Greatly, in good taste, transparency is high, improve Western-style ham structure, while also have certain health-care efficacy, become very necessary and urgent It cuts.
Summary of the invention
The purpose of the present invention is to overcome above-mentioned the deficiencies in the prior art, provide a kind of Western-style ham composite sweetener, Preparation method and application, sweet taste coefficient of synergism is big, in good taste, transparency is high, improves Western-style ham structure, while also having certain Health-care efficacy.
To achieve the above object, the present invention adopts the following technical solutions:
A kind of Western-style ham composite sweetener, comprises the following components in parts by weight: 30~60 parts of mogroside, grape 20~40 parts of glycosyl steviol glycoside, 5~20 parts of glucose, 10~30 parts of L- trehalose, 20~50 parts of dietary fiber.
Preferably, the composite sweetener further includes the component of following parts by weight: 1~2 part of neotame, D-alanine 0.5~ 0.6 part, 0.1~0.2 part of sodium propionate, 0.01~0.015 part of sodium chloride of 3- (2- hydroxyl -4,5- Dimethoxyphenyl).
Preferably, the dietary fiber is selected from soybean dietary fiber, resistant dextrin, konjaku flour, soybean polyoses or xanthan gum It is any one or more of.
It is further preferred that the dietary fiber is the mixture of resistant dextrin and konjaku flour, the two mass ratio is 1:0.5 ~0.6.
A kind of preparation method of above-mentioned Western-style ham composite sweetener, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 5~8 times of total weights, so that evenly dispersed;
It is freezed 10~12 hours under the conditions of (2) -10~-18 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 30~40 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
Preferably, the specific method of step (1) is: being while stirring added to the water dietary fiber, supersonic oscillations 5~10 Minute, be subsequently added into remaining each component, using high pressure homogenizer under the conditions of 20~30MPa homogenization 3~5 minutes.
Preferably, in step (4), dry specific method is: it is small that 10~15 are handled under the conditions of 20~30 DEG C, 1~5Pa When.
Preferably, in step (4), pulverized using airslide disintegrating mill, operating condition is: stream pressure is 1100kPa, charging rate 180r/min, grade frequency 35Hz, grinding time are 60~80 minutes.Gained composite sweetener 95% or more partial size reach 10 μm or less.
Application of the above-mentioned composite sweetener in Western-style ham.
Each component is as follows in the present invention:
Natural glucose, fructose and multivitamin rich in etc., are described as " angle by people in Lo Han Guo fruit Fruit ".The sweet tea glycosides extracted from Lo Han Guo fruit is a kind of non-glucide of pole sweet tea, and is free of any heat, is 100% pure Natural non-transgenic food, can be used as natural sweetener, be widely used in medicine, food, daily use chemicals, beverage, aged healthcare products etc. Industry.
Glucosyl group steviol glycoside is the enzymatic derivative product of steviol glycoside, is to use cyclodextrin glycosyltransferase Equal enzymatics conversion steviol glycoside and glycosyl donor turn glycosides reaction and obtain, glycosylation or be graft modification.Due to glucose The access of base, mouthfeel, water solubility, covering power and the fixation ability of glucosyl group steviol glycoside are all improved significantly and change Become, enhances the sugariness of other sweeteners when being used in combination with other sweeteners, reduces dosage, while improving its mouthfeel.
Trehalose (Trehalose) is that a kind of stabilization irreducibility obtained by biofermentation technique from cornstarch is double Sugar, heat-resisting, acidproof and high stability are highly soluble in water, and trehalose can help organism to fight various harsh environment to keep The bioactivity of organism;Scientific circles to trehalose have it is such evaluation " for many life entities, the being and not being of trehalose, Mean life or death ", therefore it is known as the title of " sugar of life ".Trehalose has the guarantor for increasing meat products in meat products The effects of aqueous and elastic and holding is Fresh & Tender in Texture soft.
Dietary fiber, which refers to, to plant element by the polysaccharide and wood that human body alimentary canal ferment decomposes, and mainly rise in meat products To optimization constituent, enriched nutritive, the effect for improving the product rate of output and Shelf-life.
Beneficial effects of the present invention:
Composite sweetener provided by the invention include mogroside, glucosyl group steviol glycoside, glucose, trehalose with And the components such as dietary fiber.The present invention is tested by a series of compounding, and screening obtains a kind of composite sweetener, sweet taste synergy system Number is big, in good taste, transparency is high, and then the bad problem of single use mouthfeel has been effectively relieved, using Western-style ham obtained, Not only it can be reduced the intake of sugar, but also Western-style ham structure can be improved, while also there is certain health-care efficacy.
The neotame of specific quantity, D-alanine, 3- (2- hydroxyl -4,5- Dimethoxyphenyl) can be also further added in the present invention Sodium propionate and sodium chloride further increase sweet taste coefficient of synergism, and improve the indexs such as mouthfeel and transparency.
The sugariness of Fructus Momordicae fructoside is 250~350 times of white granulated sugar;The sugariness of glucosyl group steviol glycoside be white granulated sugar 80~ 150 times;Glucose mainly plays adjusting pH value, reaches redox purpose, while having and helping color development and color preserving agent effect;Seaweed The sugariness of sugar is white granulated sugar 40%~50%;The sugariness of neotame is 7000~13000 times of sucrose, and sweet taste is pure, without other The bitter taste and metallic taste of the normal band of intense sweetener.The inventive point of most critical of the present invention is that each component collaboration of specific quantity increases Effect.
Each component is first dispersed in water by the present invention in the preparation, is then frozen into frozen block, freeze grinding, is finally dried Powdered composite sweetener is obtained with pulverizing, with the direct mixed phase ratio of each component, uniformity is more preferable, is added to Western-style fire Be conducive to improve Western-style ham structure in leg, improve mouthfeel.
Specific embodiment
Below with reference to embodiment, the present invention will be further elaborated, it should explanation, following the description merely to It explains the present invention, its content is not defined.
Mogroside of the present invention is purchased from the great day biology in Xi'an Engineering Co., Ltd;L- trehalose is purchased from Xi'an La Weiya Biotechnology Co., Ltd;Neotame, purchased from the remote macro prosperous commerce and trade Co., Ltd in Beijing;D-alanine is ground purchased from Shanghai Open up Biotechnology Co., Ltd;3- (2- hydroxyl -4,5- Dimethoxyphenyl) sodium propionate, according to document " 3- (2- hydroxyl -4,5- Dimethoxyphenyl) sodium propionate synthesis " the method preparation recorded such as (just fly, Liaoning chemical industry, 2011,40 (3), 243-244) It obtains.
Embodiment 1:
A kind of Western-style ham composite sweetener, comprises the following components in parts by weight: 30 parts of mogroside, glucosyl group 20 parts of steviol glycoside, 5 parts of glucose, 10 parts of L- trehalose, 20 parts of dietary fiber.
Wherein, dietary fiber is soybean dietary fiber.
A kind of preparation method of above-mentioned Western-style ham composite sweetener, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 5 times of total weights, so that evenly dispersed;
It is freezed 10 hours under the conditions of (2) -10 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 30 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
The specific method of step (1) is: dietary fiber is added to the water while stirring, supersonic oscillations 5 minutes, then plus Enter remaining each component, using high pressure homogenizer under the conditions of 20MPa homogenization 3 minutes.
In step (4), dry specific method is: handling 10 hours under the conditions of 20 DEG C, 1Pa.
It in step (4), is pulverized using airslide disintegrating mill, operating condition is: stream pressure 1100kPa, into Material speed is 180r/min, and grade frequency 35Hz, grinding time is 60 minutes.95% or more the partial size of gained composite sweetener Reach 10 μm or less.
Embodiment 2:
A kind of Western-style ham composite sweetener, comprises the following components in parts by weight: 60 parts of mogroside, glucosyl group 40 parts of steviol glycoside, 20 parts of glucose, 30 parts of L- trehalose, 50 parts of dietary fiber.
Wherein, dietary fiber is soybean polyoses.
A kind of preparation method of above-mentioned Western-style ham composite sweetener, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 8 times of total weights, so that evenly dispersed;
It is freezed 12 hours under the conditions of (2) -18 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 40 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
The specific method of step (1) is: being while stirring added to the water dietary fiber, supersonic oscillations 10 minutes, then Remaining each component is added, using high pressure homogenizer under the conditions of 30MPa homogenization 5 minutes.
In step (4), dry specific method is: handling 15 hours under the conditions of 30 DEG C, 5Pa.
It in step (4), is pulverized using airslide disintegrating mill, operating condition is: stream pressure 1100kPa, into Material speed is 180r/min, and grade frequency 35Hz, grinding time is 80 minutes.95% or more the partial size of gained composite sweetener Reach 10 μm or less.
Embodiment 3:
A kind of Western-style ham composite sweetener, comprises the following components in parts by weight: 30 parts of mogroside, glucosyl group 40 parts of steviol glycoside, 5 parts of glucose, 30 parts of L- trehalose, 20 parts of dietary fiber, 2 parts of neotame, 0.5 part of D-alanine, 3- (2- Hydroxyl -4,5- Dimethoxyphenyl) 0.2 part of sodium propionate, 0.01 part of sodium chloride.
Wherein, dietary fiber is resistant dextrin.
A kind of preparation method of above-mentioned Western-style ham composite sweetener, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 8 times of total weights, so that evenly dispersed;
It is freezed 12 hours under the conditions of (2) -10 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 30 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
The specific method of step (1) is: being while stirring added to the water dietary fiber, supersonic oscillations 10 minutes, then Remaining each component is added, using high pressure homogenizer under the conditions of 20MPa homogenization 5 minutes.
In step (4), dry specific method is: handling 10 hours under the conditions of 20 DEG C, 5Pa.
It in step (4), is pulverized using airslide disintegrating mill, operating condition is: stream pressure 1100kPa, into Material speed is 180r/min, and grade frequency 35Hz, grinding time is 80 minutes.95% or more the partial size of gained composite sweetener Reach 10 μm or less.
Embodiment 4:
A kind of Western-style ham composite sweetener, comprises the following components in parts by weight: 60 parts of mogroside, glucosyl group 20 parts of steviol glycoside, 20 parts of glucose, 10 parts of L- trehalose, 50 parts of dietary fiber, 1 part of neotame, 0.6 part of D-alanine, 3- (2- Hydroxyl -4,5- Dimethoxyphenyl) 0.1 part of sodium propionate, 0.015 part of sodium chloride.
Wherein, dietary fiber is xanthan gum.
A kind of preparation method of above-mentioned Western-style ham composite sweetener, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 5 times of total weights, so that evenly dispersed;
It is freezed 10 hours under the conditions of (2) -18 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 40 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
The specific method of step (1) is: dietary fiber is added to the water while stirring, supersonic oscillations 5 minutes, then plus Enter remaining each component, using high pressure homogenizer under the conditions of 30MPa homogenization 3 minutes.
In step (4), dry specific method is: handling 15 hours under the conditions of 30 DEG C, 1Pa.
It in step (4), is pulverized using airslide disintegrating mill, operating condition is: stream pressure 1100kPa, into Material speed is 180r/min, and grade frequency 35Hz, grinding time is 60 minutes.95% or more the partial size of gained composite sweetener Reach 10 μm or less.
Embodiment 5:
A kind of Western-style ham composite sweetener, comprises the following components in parts by weight: 45 parts of mogroside, glucosyl group 30 parts of steviol glycoside, 15 parts of glucose, 20 parts of L- trehalose, 35 parts of dietary fiber, 1.5 parts of neotame, 0.55 part of D-alanine, 3- 0.15 part of sodium propionate, 0.012 part of sodium chloride of (2- hydroxyl -4,5- Dimethoxyphenyl).
Wherein, dietary fiber is the mixture of resistant dextrin and konjaku flour, and the two mass ratio is 1:0.55.
A kind of preparation method of above-mentioned Western-style ham composite sweetener, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 6 times of total weights, so that evenly dispersed;
It is freezed 11 hours under the conditions of (2) -15 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 35 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
The specific method of step (1) is: dietary fiber is added to the water while stirring, supersonic oscillations 8 minutes, then plus Enter remaining each component, using high pressure homogenizer under the conditions of 25MPa homogenization 4 minutes.
In step (4), dry specific method is: handling 12 hours under the conditions of 25 DEG C, 4Pa.
It in step (4), is pulverized using airslide disintegrating mill, operating condition is: stream pressure 1100kPa, into Material speed is 180r/min, and grade frequency 35Hz, grinding time is 70 minutes.95% or more the partial size of gained composite sweetener Reach 10 μm or less.
Comparative example 1
A kind of composite sweetener, comprises the following components in parts by weight: 20 parts of glucosyl group steviol glycoside, 5 parts of glucose, and L- 10 parts of trehalose, 20 parts of dietary fiber.
Wherein, dietary fiber is soybean dietary fiber.
A kind of preparation method of above-mentioned composite sweetener, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 5 times of total weights, so that evenly dispersed;
It is freezed 10 hours under the conditions of (2) -10 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 30 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
The specific method of step (1) is: dietary fiber is added to the water while stirring, supersonic oscillations 5 minutes, then plus Enter remaining each component, using high pressure homogenizer under the conditions of 20MPa homogenization 3 minutes.
In step (4), dry specific method is: handling 10 hours under the conditions of 20 DEG C, 1Pa.
It in step (4), is pulverized using airslide disintegrating mill, operating condition is: stream pressure 1100kPa, into Material speed is 180r/min, and grade frequency 35Hz, grinding time is 60 minutes.95% or more the partial size of gained composite sweetener Reach 10 μm or less.
Comparative example 2
A kind of composite sweetener, comprises the following components in parts by weight: 30 parts of mogroside, glucosyl group steviol glycoside 20 Part, 5 parts of glucose, 10 parts of L- trehalose.
A kind of preparation method of above-mentioned composite sweetener, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 5 times of total weights, so that evenly dispersed;
It is freezed 10 hours under the conditions of (2) -10 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 30 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
The specific method of step (1) is: being while stirring added to the water each component, supersonic oscillations 5 minutes, uses high pressure Homogenizer homogenization 3 minutes under the conditions of 20MPa.
In step (4), dry specific method is: handling 10 hours under the conditions of 20 DEG C, 1Pa.
It in step (4), is pulverized using airslide disintegrating mill, operating condition is: stream pressure 1100kPa, into Material speed is 180r/min, and grade frequency 35Hz, grinding time is 60 minutes.95% or more the partial size of gained composite sweetener Reach 10 μm or less.
Comparative example 3
A kind of composite sweetener, comprises the following components in parts by weight: 30 parts of mogroside, glucosyl group steviol glycoside 20 Part, 5 parts of glucose, 10 parts of L- trehalose, 20 parts of dietary fiber.
Wherein, dietary fiber is soybean dietary fiber.
A kind of preparation method of above-mentioned composite sweetener is to be mixed directly each component of formula ratio.
Test example
Coefficient of synergism is carried out to the composite sweetener of Examples 1 to 5 and comparative example 1~3, transparency is investigated.
The Western-style ham workshop for selecting certain producer introduces Examples 1 to 5 and comparative example 1 to same production line respectively ~3 composite sweetener obtains Western-style ham product by digesting technoloy, carries out mouthfeel investigation.
Wherein, the sugarinesses method such as coefficient of synergism use, the test for preparing the sugarinesses sucrose concentration (ES) such as 10% with distilled water are molten Liquid, theoretical sugariness are 10%, coefficient of synergism=(actual measurement sugariness-theory sugariness)/theoretical sugariness.
Mouthfeel measurement: using naked eyes evaluation method, prepares 1 ‰ (w/v) solution with distilled water, 25 ± 1 DEG C of temperature, passes through trial test Mouthfeel is tested, scores as (1-10 point), is specifically shown in Table 1;
The testing crew for choosing 10 training without any taste tasting aspect, respectively comments gained ham Point, test method is as follows:
1, ham test products are cut to fritter (2*2cm), as judging sample;
2, after allowing tester to be gargled with mutually synthermal clear water, then, then sample is judged, is given a mark (1-10 points).
Transparency measurement: using 721 type spectrophotometers, weigh 2.50g sample (being accurate to 0.01g), is dissolved in 25mL appearance In measuring bottle, distilled water is added to be measured with 1cm absorption cell in 420nm to 25mL to distill water clarity 100% for control.
Investigation the results are shown in Table 2.
1. standards of grading of table
1 2 3 4 5 6 7 8 9 10
It is very poor It is very poor It is slightly poor Difference Generally It is slightly good Preferably It is good Very well It is outstanding
Table 2. investigates result
As shown in Table 2, the composite sweetener of Examples 1 to 5 has the advantages such as sweet taste coefficient of synergism is big, transparency is high, answers For improving mouthfeel in Western-style ham.Wherein, embodiment 1 and embodiment 2 do not introduce neotame, D-alanine, 3- (2- hydroxyl- 4,5- Dimethoxyphenyls) sodium propionate and sodium chloride, indices it is slightly poor;The dietary fiber of embodiment 5 using resistant dextrin with The combination of konjaku flour, coefficient of synergism are obviously improved.Comparative example 1 omits mogroside, and comparative example 2 omits dietary fiber, comparison 3 preparation method of example takes the method directly mixed, and indices are obviously deteriorated.
Above-mentioned, although specific embodiments of the present invention have been described, not to the limit of the scope of the present invention System, based on the technical solutions of the present invention, those skilled in the art do not need to make the creative labor can make it is each Kind modification or deformation are still within protection scope of the present invention.

Claims (9)

1. a kind of Western-style ham composite sweetener, which is characterized in that comprise the following components in parts by weight: mogroside 30~ 60 parts, 20~40 parts of glucosyl group steviol glycoside, 5~20 parts of glucose, 10~30 parts of L- trehalose, dietary fiber 20~50 Part.
2. composite sweetener according to claim 1, which is characterized in that the composite sweetener further includes following parts by weight Component: 1~2 part of neotame, 0.5~0.6 part of D-alanine, 3- (2- hydroxyl -4,5- Dimethoxyphenyl) sodium propionate 0.1~ 0.2 part, 0.01~0.015 part of sodium chloride.
3. composite sweetener according to claim 1, which is characterized in that the dietary fiber be selected from soybean dietary fiber, Resistant dextrin, konjaku flour, soybean polyoses or xanthan gum are any one or more of.
4. composite sweetener according to claim 1, which is characterized in that the dietary fiber is resistant dextrin and konjaku flour Mixture, the two mass ratio be 1:0.5~0.6.
5. a kind of preparation method of Western-style ham composite sweetener according to any one of claims 1 to 4, feature exist In, the specific steps are as follows:
(1) each component of formula ratio is added in the water of 5~8 times of total weights, so that evenly dispersed;
It is freezed 10~12 hours under the conditions of (2) -10~-18 DEG C, forms frozen block;
(3) it uses refrigeration grinding machine freeze grinding 30~40 minutes;
(4) dry, it pulverizes, obtains powdered composite sweetener.
6. preparation method according to claim 5, which is characterized in that the specific method of step (1) is: while stirring by meals Food fiber is added to the water, and supersonic oscillations 5~10 minutes, is subsequently added into remaining each component, using high pressure homogenizer 20~ Homogenization 3~5 minutes under the conditions of 30MPa.
7. preparation method according to claim 5, which is characterized in that in step (4), dry specific method is: 20 ~30 DEG C, handle 10~15 hours under the conditions of 1~5Pa.
8. preparation method according to claim 5, which is characterized in that in step (4), carry out ultra micro using airslide disintegrating mill It crushes, operating condition is: stream pressure 1100kPa, charging rate 180r/min, grade frequency 35Hz, grinding time It is 60~80 minutes.95% or more the partial size of gained composite sweetener reaches 10 μm or less.
9. application of the composite sweetener described in any one of Claims 1 to 4 in Western-style ham.
CN201811467168.8A 2018-12-03 2018-12-03 A kind of Western-style ham composite sweetener, preparation method and application Pending CN109619526A (en)

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