CN109619364A - A kind of aquatic product fresh keeping agent - Google Patents
A kind of aquatic product fresh keeping agent Download PDFInfo
- Publication number
- CN109619364A CN109619364A CN201710926147.7A CN201710926147A CN109619364A CN 109619364 A CN109619364 A CN 109619364A CN 201710926147 A CN201710926147 A CN 201710926147A CN 109619364 A CN109619364 A CN 109619364A
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- CN
- China
- Prior art keywords
- parts
- aquatic products
- fresh keeping
- aquatic product
- aquatic
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fish Paste Products (AREA)
Abstract
Present invention relates particularly to a kind of aquatic product fresh keeping agents, are made of following parts by weight raw material: 2-4 parts of sodium alginate, 5-10 parts of chitosan, 2-8 parts of lignin, 1-3 parts of aspartic acid, 10-20 parts of tea polyphenols, 1-2 parts of lysozyme, 0.5-2 parts of glacial acetic acid, 2-10 parts of glycerol, 5-10 parts of food flavor, 1-3.5 parts of vitamin C, 1-3 parts of ethyl alcohol etc. form.The present invention extends the freshness date of aquatic products, and aquatic products its water content in defrosting or the cooking can also be made to be not easy to be precipitated, and keeps the flavor of aquatic products to greatest extent, while can inhibit the growth of microorganism, and fresh-keeping effect is better than common low temperature conservation method for Chinese.
Description
Technical field
The present invention relates to a kind of antistaling agent fields, and in particular to a kind of aquatic product fresh keeping agent.
Background technique
Aquatic products have the characteristics that low fat, high protein, are indispensable important components in rational diet structure, have become
The important sources of animal protein are absorbed for people.Wherein such as fish, shrimp, crab, it is deep by wide because it is rich in protein and moisture
The favor of big consumer, but such product easily causes bacterial reproduction and putrid and deteriorated, to prevent aquatic products corrupt, tradition is done
Method is to be freezed, and bacterium is made to be difficult to breed at low temperature, although this avoids the corruption of aquatic products, during frost, and water
Product nutrient substances are lost, and aquatic products meat dries out, hardens or rotten, and delicate flavour is had a greatly reduced quality.For this purpose, people have been devoted to grind
Study carefully the non-freezing process for antistaling method of aquatic products.Currently, mostly use antistaling agent immersion process greatly to preservation of fishery, and antistaling agent is basic
On be all the chemical substances such as composite phosphate, sulphite or sodium acetate, fresh-keeping effect is preferable, but chemical preservative is to people
Body has side effect, edible to be excessively detrimental to health.
Summary of the invention
Technical problem to be solved by the present invention lies in a kind of aquatic product fresh keeping agent is provided, the present invention extends the guarantor of aquatic products
The fresh phase can also make aquatic products its water content in defrosting or the cooking be not easy to be precipitated, and keep the flavor of aquatic products to greatest extent, together
When can inhibit the growth of microorganism, fresh-keeping effect is better than common low temperature conservation method for Chinese.
The technical problems to be solved by the invention are realized using following technical scheme:
A kind of aquatic product fresh keeping agent is made of following parts by weight raw material: 2-4 parts of sodium alginate, 5-10 parts of chitosan, lignin
2-8 parts, 1-3 parts of aspartic acid, 10-20 parts of tea polyphenols, 1-2 parts of lysozyme, 0.5-2 parts of glacial acetic acid, 2-10 parts of glycerol, food flavor 5-
10 parts, 1-3.5 parts of vitamin C, 1-3 parts of ethyl alcohol.
The beneficial effects of the present invention are: the present invention extends the freshness date of aquatic products, aquatic products can also be made to thaw or cook
Its water content of timing is not easy to be precipitated, and keeps the flavor of aquatic products to greatest extent, while can inhibit the growth of microorganism, fresh-keeping effect
Better than common low temperature conservation method for Chinese.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1:
A kind of aquatic product fresh keeping agent is made of following parts by weight raw material: 3 parts of sodium alginate, 8 parts of chitosan, 6 parts of lignin,
2 parts of aspartic acid, 15 parts of tea polyphenols, 1 part of lysozyme, 1.2 parts of glacial acetic acid, 5.5 parts of glycerol, 6.3 parts of food flavor, Catergen .5
Part, 2 parts of ethyl alcohol.
Embodiment 2:
A kind of aquatic product fresh keeping agent is made of following parts by weight raw material: 4 parts of sodium alginate, 6 parts of chitosan, 4 parts of lignin,
1 part of aspartic acid, 12 parts of tea polyphenols, 2 parts of lysozyme, 0.8 part of glacial acetic acid, 3.8 parts of glycerol, 5 parts of food flavor, 1.8 parts of vitamin C,
1.2 parts of ethyl alcohol.
Embodiment 3:
A kind of aquatic product fresh keeping agent is made of following parts by weight raw material: 2.6 parts of sodium alginate, 3 parts of chitosan, lignin 4
Part, 2.2 parts of aspartic acid, 18 parts of tea polyphenols, 1.8 parts of lysozyme, 1.6 parts of glacial acetic acid, 8 parts of glycerol, 7 parts of food flavor, vitamin
C3.2 parts, 2.5 parts of ethyl alcohol.
Claims (1)
1. a kind of aquatic product fresh keeping agent, which is characterized in that be made of following parts by weight raw material: 2-4 parts of sodium alginate, chitosan
5-10 parts, 2-8 parts of lignin, 1-3 parts of aspartic acid, 10-20 parts of tea polyphenols, 1-2 parts of lysozyme, 0.5-2 parts of glacial acetic acid, glycerol
2-10 parts, 5-10 parts of food flavor, 1-3.5 parts of vitamin C, 1-3 parts of ethyl alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710926147.7A CN109619364A (en) | 2017-10-06 | 2017-10-06 | A kind of aquatic product fresh keeping agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710926147.7A CN109619364A (en) | 2017-10-06 | 2017-10-06 | A kind of aquatic product fresh keeping agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109619364A true CN109619364A (en) | 2019-04-16 |
Family
ID=66049990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710926147.7A Withdrawn CN109619364A (en) | 2017-10-06 | 2017-10-06 | A kind of aquatic product fresh keeping agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109619364A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642557A (en) * | 2020-05-11 | 2020-09-11 | 广州市博仕奥生化技术研究有限公司 | Antifreezing agent and using method thereof |
-
2017
- 2017-10-06 CN CN201710926147.7A patent/CN109619364A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642557A (en) * | 2020-05-11 | 2020-09-11 | 广州市博仕奥生化技术研究有限公司 | Antifreezing agent and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190416 |