CN109601567B - Improved high-temperature frying pan - Google Patents
Improved high-temperature frying pan Download PDFInfo
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- CN109601567B CN109601567B CN201811646773.1A CN201811646773A CN109601567B CN 109601567 B CN109601567 B CN 109601567B CN 201811646773 A CN201811646773 A CN 201811646773A CN 109601567 B CN109601567 B CN 109601567B
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- assembly
- electric control
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- 238000000605 extraction Methods 0.000 claims abstract description 13
- 238000005485 electric heating Methods 0.000 claims description 20
- 238000005452 bending Methods 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 7
- 239000011521 glass Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000012544 monitoring process Methods 0.000 abstract description 7
- 239000003921 oil Substances 0.000 description 14
- 239000000463 material Substances 0.000 description 11
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000011086 high cleaning Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
Abstract
The invention provides an improved high-temperature frying pan, which relates to the technical field of food equipment and comprises a pan body component, wherein a cover fixing buckle is embedded at the top of the side surface of the pan body component, an extraction handle is arranged on the surface of the cover fixing buckle, the extraction handle and the pan body component are fixed through the cover fixing buckle, a pan cover component is arranged at the top of the pan body component, a frying component is arranged in an inner cavity of the pan body component, and an electric control component is arranged at the other side of the pan body component. According to the invention, the temperature monitoring sensor is arranged in the whole electric fryer, so that the whole equipment is better in temperature monitoring, and meanwhile, the real-time temperature monitoring is adopted, so that the whole equipment is better in temperature control, the monitoring of frying temperature is realized, the suspended frying of the fried product is realized by adding the lifting component in the equipment, the phenomenon that the fried product is directly contacted with the pot body, and is adhered to the inner surface of the pot body, so that the pot body is difficult to clean is avoided.
Description
Technical Field
The invention relates to the technical field of food equipment, in particular to an improved high-temperature frying pan.
Background
The through frying pot has the defects that more edible oil is needed, the added edible oil level must exceed the food in the frying basket when in use, otherwise, the food exposed out of the oil level is not fried, and the oil level is needed to be heated, so that the energy consumption is high, and various wastes are caused; meanwhile, the oil temperature inside the equipment is not monitored well when the frying pan is used, so that the oil temperature is difficult to control, most of the existing frying pans are single inner containers, part of products can be accumulated at the bottom of the frying pan when the frying pan is fried, the frying pan is stuck to the bottom of the frying pan, and meanwhile, the bottom of the frying pan is deep and the cleaning difficulty is high.
According to the invention with the publication number of CN101862138B and the name of a frying pot, the invention grants a patent, the patent adopts roller frying, when frying, fried products can be stuck on the surface of a roller, the cleaning difficulty is high, meanwhile, the patent adopts a mode of directly heating oil to heat equipment, and the processing cost of heating wires can be increased.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the invention provides an improved high-temperature frying pan, which solves the problems of more adhesion and high cleaning difficulty of the frying pan.
(II) technical scheme
In order to achieve the above purpose, the invention is realized by the following technical scheme: the utility model provides an improved generation high temperature frying pan, includes the pot body subassembly, the gomphosis of the side top of the pot body subassembly has the case lid to fix and detain, the surface that the case lid was fixed detained is equipped with draws the handle, and draws and fix through the fixed knot of case lid between handle and the pot body subassembly, the top of the pot body subassembly is equipped with the pot cover subassembly, the inner chamber of the pot body subassembly is equipped with the frying subassembly, the opposite side of the pot body subassembly is equipped with automatically controlled subassembly, the tip of automatically controlled subassembly is equipped with the electric source, the inner chamber middle part of frying subassembly is equipped with carries the material subassembly.
Preferably, the pot body assembly comprises a main pot body, a movable handle is embedded at the top of the surface of the main pot body, supporting feet are arranged at the corners of the bottom of the main pot body, and a vacuum chuck is embedded in the middle of the bottom surface of the supporting feet.
Preferably, the frying component comprises a lifting handle, an auxiliary support is arranged at the end part of the lifting handle, a frying pot liner is arranged at the end part of the auxiliary support, an electric heating wire is attached to the bottom of the frying pot liner, an electric heating wire bottom clamp is embedded between the electric heating wire and the bottom surface of the frying pot liner, a heating wire fixing clamp is arranged between the end part of the electric heating wire and the side surface of the frying pot liner, a temperature monitor is embedded in the middle of the surface of the other side of the electric heating wire and the surface of the frying pot liner, and a heat insulation wire is arranged on the other side of the electric heating wire by the temperature monitor.
Preferably, the cooker cover assembly comprises a cooker cover main body, a cooker cover handle is arranged in the middle of the surface of the cooker cover main body, an observation window is embedded in one side of the surface of the cooker cover main body, and a feeding and discharging window is arranged on the other side of the surface of the cooker cover main body.
Preferably, the electric control assembly comprises an electric control main box, a temperature adjusting knob is embedded on one side of the surface of the electric control main box, a main control switch is arranged on the other side of the surface of the electric control main box and at the parallel position of the temperature adjusting knob, an electric control display lamp is embedded in the middle of the surface of the electric control main box, and a splash-proof sealing plate is embedded in the middle of the opposite planes of the electric control main box and the frying assembly.
Preferably, the material lifting assembly comprises an oil leakage screen plate, two sides of the oil leakage screen plate are tethered with extraction ropes, the tops of the extraction ropes are provided with steering pulleys, the middle parts of the steering pulleys are embedded with rotating mandrels, one ends of the extraction ropes, which are far away from the oil leakage screen plate, are fixedly connected with driving take-up wheels, the bottom surfaces of the driving take-up wheels are provided with second bevel gears, fixed flat keys are embedded between the end parts of the second bevel gears and the driving take-up wheels, first bevel gears are meshed with the surfaces of the second bevel gears, and one sides of the first bevel gears are embedded and fixed with driving motors.
Preferably, the corresponding positions of the auxiliary support and the frying pot liner are bent in a U shape, the bending gap of the auxiliary support is not more than twice the wall thickness of the frying pot liner, heat-resistant glass is arranged on the surfaces of the feeding window and the observing window, the glass of the feeding window and the glass of the observing window can be removed, the driving motor is embedded in the lifting handle, and the steering pulley is embedded in the bending position of the auxiliary support.
Working principle: when the high-temperature fryer is used, the whole fryer is assembled together, meanwhile, the internal components of the fryer are assembled, the whole fryer is powered by an electric source, a main control switch is turned on, the frying temperature in the fryer is controlled by a temperature regulating knob, a temperature monitor continuously monitors the temperature in the heating process, an electric control display lamp displays green when the temperature reaches a set temperature, frying can be started, when the high-temperature fryer is used, a frying material is placed on a frying component through a material inlet and outlet window, a lifting component in the frying component holds the frying material, and frying is performed in oil, a user can continuously adjust the position of the lifting handle in the frying process, control the position of the whole lifting component, observe the internal material preparation condition through an observation window by the user, lift a screen plate with oil draining through an active motor after the frying is judged, and then the fried material is lifted out through the material inlet and outlet window.
(III) beneficial effects
The invention provides an improved high-temperature frying pan. The beneficial effects are as follows:
1. according to the invention, the temperature monitoring sensor is arranged in the whole electric fryer, so that the whole equipment is better in temperature monitoring, and meanwhile, the real-time temperature monitoring is adopted, so that the whole equipment is better in temperature control, and the frying temperature is monitored.
2. According to the invention, the lifting component is added in the equipment, so that suspended frying of fried products is realized, the phenomenon that the fried products directly contact with the pot body to adhere to the inner surface of the pot body is avoided, the cleaning is difficult, and the whole component can be cleaned more simply and conveniently by adopting the oil leakage screen.
3. According to the invention, the electronic control assembly is adopted, and more sensors can be integrated by adopting the electronic control assembly, so that the whole equipment has better data improvement, the friendliness to novice is improved, and the whole equipment is more convenient to use.
Drawings
FIG. 1 is a schematic diagram of the main structure of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a top view of the present invention;
FIG. 4 is a schematic view of the frying assembly according to the present invention;
FIG. 5 is a front view of a frying assembly of the present invention;
FIG. 6 is a schematic diagram of a material lifting assembly according to the present invention;
fig. 7 is a partial enlarged view at fig. 6-a.
1, a pot body assembly; 11. a moving handle; 12. a main pot body; 13. supporting the ground feet; 14. a vacuum chuck; 2. a case cover fixing buckle; 3. extracting a handle; 4. frying the assembly; 41. a lifting handle; 42. an auxiliary bracket; 43. frying a pot liner; 44. an electric heating wire; 45. a heating wire fixing clip; 46. a thermally conductive wire; 47. a temperature monitor; 48. a bottom clamp of the electric heating wire; 5. a pot cover assembly; 51. a pot cover main body; 52. a lid handle; 53. a feeding and discharging window; 54. an observation window; 6. an electrical control assembly; 61. an electric control main box; 62. a temperature adjustment knob; 63. an electric control display lamp; 64. a main control switch; 65. a splash-proof sealing plate; 7. a source of electricity; 8. a lifting assembly; 81. an oil leakage screen plate; 82. a diverting pulley; 83. rotating the mandrel; 84. extracting ropes; 85. an active wire-winding wheel; 86. fixing a flat key; 87. a second bevel gear; 88. a first bevel gear; 89. an active motor.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Embodiment one:
as shown in fig. 1-7, an embodiment of the present invention provides an improved high temperature fryer comprising a pot body assembly 1, characterized in that: the side top gomphosis of pot body subassembly 1 has case lid fixed knot 2, the surface that the case lid was fixed knot 2 is equipped with and draws handle 3, and draw and fix through case lid fixed knot 2 between handle 3 and the pot body subassembly 1, the top of pot body subassembly 1 is equipped with pot cover subassembly 5, the inner chamber of pot body subassembly 1 is equipped with fry subassembly 4, the opposite side of pot body subassembly 1 is equipped with automatically controlled subassembly 6, the tip of automatically controlled subassembly 6 is equipped with source 7, the inner chamber middle part of fry subassembly 4 is equipped with carries material subassembly 8, including the accuse temperature, subassembly such as timing, automatically controlled subassembly 6 can change the liquid crystal display of present fashion simultaneously, increase partial sensor and detection device in the equipment inside, can detect the real-time condition inside the frying pot, can realize more data output, thereby realize better equipment use experience, be more friendly to the use of no experience crowd, the degree of difficulty of use reduces.
Embodiment two:
as shown in fig. 1-5, the embodiment of the invention provides an improved high-temperature frying pan, the pan body assembly 1 comprises a main pan body 12, a movable handle 11 is embedded at the top of the surface of the main pan body 12, a supporting foot 13 is arranged at the bottom corner of the main pan body 12, a vacuum chuck 14 is embedded at the middle part of the bottom surface of the supporting foot 13, the pan cover assembly 5 comprises a pan cover main body 51, a pan cover handle 52 is arranged at the middle part of the surface of the pan cover main body 51, an observation window 54 is embedded at one side of the surface of the pan cover main body 51, a material inlet and outlet window 53 is arranged at the other side of the surface of the pan cover main body 51, an electric control assembly 6 comprises an electric control main box 61, a temperature regulating knob 62 is embedded at one side of the surface of the electric control main box 61, a main control switch 64 is arranged at the parallel position of the surface of the other side of the electric control main box 61 and the temperature regulating knob 62, an electric control display lamp 63 is embedded at the middle part of the surface of the electric control main box 61, a splash-proof seal plate 65 is embedded at the middle part of the relative plane of the electric control main box 61 and the frying assembly 4.
Embodiment III:
as shown in fig. 2-7, the embodiment of the invention provides an improved high-temperature frying pan, the frying component 4 comprises a lifting handle 41, an auxiliary bracket 42 is arranged at the end part of the lifting handle 41, a frying pan liner 43 is arranged at the end part of the auxiliary bracket 42, an electric heating wire 44 is attached to the bottom part of the frying pan liner 43, an electric heating wire bottom clamp 48 is embedded between the electric heating wire 44 and the bottom surface of the frying pan liner 43, a heating wire fixing clamp 45 is arranged between the end part of the electric heating wire 44 and the side surface of the frying pan liner 43, a temperature monitor 47 is embedded in the middle part of the other side surface of the electric heating wire 44 and the frying pan liner 43, a heat insulation wire 46 is arranged at the other side of the electric heating wire 44, the lifting component 8 comprises an oil leakage screen 81, extraction ropes 84 are connected to the two sides of the oil leakage screen 81 in a tying mode, a steering pulley 82 is arranged at the top part of the extraction ropes 84, a rotating mandrel 83 is embedded in the middle part of the steering pulley 82, one end of the extraction ropes 84 far away from the screen 81 is fixedly connected with a driving wire wheel 85, a second bevel gear 87 is arranged on the bottom surface of the driving wire wheel 85, a first bevel gear 87 is embedded between the end of the second bevel gear 87 and the driving wire 86 and the end surface of the driving bevel gear 86 is fixedly meshed with the first bevel gear 87, and the first bevel gear is fixedly meshed with the first bevel gear 87 is meshed with the first bevel gear 88, and the first bevel gear 86 is fixedly meshed with the first bevel gear 86 and 88 bevel gear is meshed with the first bevel gear.
Embodiment four:
as shown in fig. 1-7, the embodiment of the invention provides an improved high-temperature frying pan, a U-shaped bending is arranged at the corresponding position of the auxiliary bracket 42 and the frying pan liner 43, the bending gap of the auxiliary bracket 42 is not more than twice the wall thickness of the frying pan liner 43, heat-resistant glass is arranged on the surfaces of the feeding and discharging window 53 and the observing window 54, the glass of the feeding and discharging window 53 can be removed, the driving motor 89 is embedded in the lifting handle 41, the steering pulley 82 is embedded in the bending position of the auxiliary bracket 42, and when in use, the bent auxiliary bracket 42 can be adopted, or other fixing modes can be adopted, and the structures such as magnetic attraction, clamping and the like can be adopted.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising a reference structure" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. An improved high temperature fryer comprising a fryer body assembly (1), characterized in that: the novel pot comprises a pot body assembly (1), and is characterized in that a pot cover fixing buckle (2) is embedded in the top of the side face of the pot body assembly (1), an extraction handle (3) is arranged on the surface of the pot cover fixing buckle (2), the extraction handle (3) and the pot body assembly (1) are fixed through the pot cover fixing buckle (2), a pot cover assembly (5) is arranged on the top of the pot body assembly (1), a frying assembly (4) is arranged in an inner cavity of the pot body assembly (1), an electric control assembly (6) is arranged on the other side of the pot body assembly (1), an electric source (7) is arranged at the end part of the electric control assembly (6), and a lifting assembly (8) is arranged in the middle of the inner cavity of the frying assembly (4);
the frying assembly (4) comprises a lifting handle (41), an auxiliary support (42) is arranged at the end part of the lifting handle (41), a frying pot liner (43) is arranged at the end part of the auxiliary support (42), an electric heating wire (44) is attached to the bottom of the frying pot liner (43), an electric heating wire bottom clamp (48) is embedded between the electric heating wire (44) and the bottom surface of the frying pot liner (43), a heating wire fixing clamp (45) is arranged between the end part of the electric heating wire (44) and the side surface of the frying pot liner (43), a temperature monitor (47) is embedded in the middle of the other side surfaces of the electric heating wire (44) and the frying pot liner (43), and a heat insulation wire (46) is arranged on the other side of the electric heating wire (44) by the temperature monitor (47);
the pot cover assembly (5) comprises a pot cover main body (51), a pot cover handle (52) is arranged in the middle of the surface of the pot cover main body (51), an observation window (54) is embedded in one side of the surface of the pot cover main body (51), and a feeding and discharging window (53) is arranged on the other side of the surface of the pot cover main body (51);
the lifting assembly (8) comprises an oil leakage screen (81), two sides of the oil leakage screen (81) are connected with extraction ropes (84) in a tethered mode, a diverting pulley (82) is arranged at the top of each extraction rope (84), a rotating mandrel (83) is embedded in the middle of each diverting pulley (82), one end, far away from the oil leakage screen (81), of each extraction rope (84) is fixedly connected with an active take-up pulley (85), a second bevel gear (87) is arranged on the bottom surface of each active take-up pulley (85), a fixed flat key (86) is embedded between the end part of each second bevel gear (87) and each active take-up pulley (85), a first bevel gear (88) is meshed on the surface of each second bevel gear (87), and an active motor (89) is embedded and fixed on one side of each first bevel gear (88); the driving motor (89) is embedded in the lifting handle (41), and the steering pulley (82) is embedded in the bending position of the auxiliary bracket (42).
2. An improved high temperature fryer according to claim 1, wherein: the pot body assembly (1) comprises a main pot body (12), a movable handle (11) is embedded at the top of the surface of the main pot body (12), supporting feet (13) are arranged at the corners of the bottom of the main pot body (12), and a vacuum chuck (14) is embedded in the middle of the bottom surface of the supporting feet (13).
3. An improved high temperature fryer according to claim 1, wherein: the electric control assembly (6) comprises an electric control main box (61), a temperature adjusting knob (62) is embedded on one side of the surface of the electric control main box (61), a main control switch (64) is arranged on the other side of the surface of the electric control main box (61) and at the parallel position of the temperature adjusting knob (62), an electric control display lamp (63) is embedded in the middle of the surface of the electric control main box (61), and a splash-proof sealing plate (65) is embedded in the middle of the opposite planes of the electric control main box (61) and the frying assembly (4).
4. An improved high temperature fryer according to any one of claims 1-3, wherein: the auxiliary support (42) and the frying pot liner (43) are bent in a U-shaped manner at the corresponding positions, the bending gap of the auxiliary support (42) is not more than twice the wall thickness of the frying pot liner (43), heat-resistant glass is arranged on the surfaces of the feeding and discharging window (53) and the observing window (54), the glass of the feeding and discharging window (53) can be removed, the driving motor (89) is embedded in the lifting handle (41), and the steering pulley (82) is embedded in the bending position of the auxiliary support (42).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811646773.1A CN109601567B (en) | 2018-12-30 | 2018-12-30 | Improved high-temperature frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811646773.1A CN109601567B (en) | 2018-12-30 | 2018-12-30 | Improved high-temperature frying pan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109601567A CN109601567A (en) | 2019-04-12 |
| CN109601567B true CN109601567B (en) | 2024-02-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811646773.1A Active CN109601567B (en) | 2018-12-30 | 2018-12-30 | Improved high-temperature frying pan |
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| Country | Link |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120919A (en) * | 1994-09-28 | 1996-04-24 | 夏普公司 | A microwave fryer |
| CN201279079Y (en) * | 2008-09-19 | 2009-07-29 | 广东新宝电器股份有限公司 | Multifunctional domestic fryer |
| CN201431359Y (en) * | 2009-03-30 | 2010-03-31 | 爱思杰电器（深圳）有限公司 | Temperature control device for electric fryer |
| KR20120006155U (en) * | 2011-02-24 | 2012-09-03 | 양기원 | Electric Frying Apparatus |
| KR200473034Y1 (en) * | 2012-08-24 | 2014-06-09 | 박찬명 | Lifting unit for frier |
| CN106912513A (en) * | 2016-11-22 | 2017-07-04 | 湖北香江电器股份有限公司 | Oil drum and the deep frying pan with the oil drum |
| CN209768738U (en) * | 2018-12-30 | 2019-12-13 | 宁波市威捷电器有限公司 | improved high-temperature fryer |
-
2018
- 2018-12-30 CN CN201811646773.1A patent/CN109601567B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120919A (en) * | 1994-09-28 | 1996-04-24 | 夏普公司 | A microwave fryer |
| CN201279079Y (en) * | 2008-09-19 | 2009-07-29 | 广东新宝电器股份有限公司 | Multifunctional domestic fryer |
| CN201431359Y (en) * | 2009-03-30 | 2010-03-31 | 爱思杰电器（深圳）有限公司 | Temperature control device for electric fryer |
| KR20120006155U (en) * | 2011-02-24 | 2012-09-03 | 양기원 | Electric Frying Apparatus |
| KR200473034Y1 (en) * | 2012-08-24 | 2014-06-09 | 박찬명 | Lifting unit for frier |
| CN106912513A (en) * | 2016-11-22 | 2017-07-04 | 湖北香江电器股份有限公司 | Oil drum and the deep frying pan with the oil drum |
| CN209768738U (en) * | 2018-12-30 | 2019-12-13 | 宁波市威捷电器有限公司 | improved high-temperature fryer |
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| CN109601567A (en) | 2019-04-12 |
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