CN109593489A - Food-grade white glue and its manufacture craft - Google Patents
Food-grade white glue and its manufacture craft Download PDFInfo
- Publication number
- CN109593489A CN109593489A CN201811598583.7A CN201811598583A CN109593489A CN 109593489 A CN109593489 A CN 109593489A CN 201811598583 A CN201811598583 A CN 201811598583A CN 109593489 A CN109593489 A CN 109593489A
- Authority
- CN
- China
- Prior art keywords
- water
- air bladder
- food
- remaining
- light
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09J—ADHESIVES; NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL; ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE; USE OF MATERIALS AS ADHESIVES
- C09J103/00—Adhesives based on starch, amylose or amylopectin or on their derivatives or degradation products
- C09J103/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09J—ADHESIVES; NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL; ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE; USE OF MATERIALS AS ADHESIVES
- C09J11/00—Features of adhesives not provided for in group C09J9/00, e.g. additives
- C09J11/02—Non-macromolecular additives
- C09J11/06—Non-macromolecular additives organic
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09J—ADHESIVES; NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL; ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE; USE OF MATERIALS AS ADHESIVES
- C09J189/00—Adhesives based on proteins; Adhesives based on derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Cereal-Derived Products (AREA)
Abstract
Food-grade white glue and its manufacture craft are bonded adhesives article technologies, it compensates for the defect of other white glue technologies, it includes glutinous rice 5-35%%, air bladder slurry 5-25%%, starch 4-16%, light-coloured vinegar 0.05-0.15%, 50 ° of white wine 0.05-0.15%, pepper water 0.15%, remaining is water, and manufacture craft is: the first step smashes and grinds air bladder at screened stock;Glutinous rice 20% is added in second step in blender, air bladder starches 15%, starch 10%, remaining is water, is stirred evenly;Light-coloured vinegar 1%, 50 ° of white wine 0.1%, pepper water 0.15% is added when being warming up to 80 degree in third step heating, stirs 20 minutes, is then cooled to 40 degree of blowings, is distributed into finished product according to packaging size.
Description
Technical field
The present invention relates to bonded adhesives products, especially food-grade white glue and its manufacture craft.
Background technique
At present apply furniture, timber processing, in terms of bonded adhesives it is varied, these are to a certain degree
On meet people's lives, production needs, but these white glue in the market are mostly made of industrial chemicals, with not ring
The disadvantages of guarantor, bonding are loosely, price is high, odorous, the direct or indirect physical and mental health for affecting people.
Summary of the invention
The object of the present invention is to provide one kind using pathogenic microorganism and original ecological material as main material, has environmentally protective nothing
Pollution, price low, tasteless, formaldehydeless food-grade white glue and its manufacture craft, it compensates for the defect of other white glue technologies.This
The purpose of invention is achieved in that it includes glutinous rice 5-35%%, air bladder slurry 5-25%%, starch 4-16%, light-coloured vinegar 0.05-
0.15%, 50 ° of white wine 0.05-0.15%, pepper water 0.15%, remaining is water, and manufacture craft is: the first step grinds air bladder crushing
Wear into screened stock;Glutinous rice 20% is added in second step in blender, air bladder starches 15%, starch 10%, remaining is water, is stirred evenly;Third
Light-coloured vinegar 1%, 50 ° of white wine 0.1%, pepper water 0.15% is added when being warming up to 80 degree in step heating, stirs 20 minutes, then cools down
To 40 degree of blowings, finished product is distributed into according to packaging size.
Index of the invention are as follows: appearance is milky, no coarse grain, foreign;PH value is 3-7;Viscosity is 2500mpa.s--
5500 mpa.s/25°;Solid content is 35 ± 2;Adhesive strength is 0.98 mpa.
Performance characteristics: it is non-toxic and tasteless, corrosion-free, pollution-free, have good bonding force and film forming, resistance to ag(e)ing etc. excellent
Point.
Application range: the present invention is applied in building fields such as Furniture manufacture, timber processing, building decorations.
Specific embodiment
Embodiment 1, the present invention include glutinous rice 5-35%, air bladder slurry 5-25%, starch 4-16%, light-coloured vinegar 0.05-0.15%, 50 °
White wine 0.05-0.15%, pepper water 0.15%, remaining be water, be made according to certain technique, manufacture craft is: the first step will
Air bladder is smashed and ground into screened stock;Glutinous rice 20% is added in second step in blender, air bladder starches 15%, starch 10%, remaining is water, stirs
It mixes uniformly;Third step heating is added light-coloured vinegar 0.1%, 50 degree of white wine 0.1%, pepper water 0.15%, then drops when being warming up to 80 degree
Temperature is distributed into finished product according to packaging size to 40 degree of blowings.
Embodiment 2, index of the invention: appearance is milky, no coarse grain, foreign;The big 3-7 of pH value;Viscosity is
2500mpa.s--5500 mpa.s/25°;Solid content is 35 ± 2;Adhesive strength is 0.98 mpa.
Embodiment 3, the present invention include glutinous rice 10-30%, air bladder slurry 10-20%, starch 6-14%, light-coloured vinegar 0.05-0.15%,
50 ° of white wine 0.05-0.15%, pepper water 0.15%, remaining is water.
Embodiment 4, the present invention include glutinous rice 15-25%, air bladder slurry 10-20%, starch 8-12%, light-coloured vinegar 0.05-0.15%,
50 ° of white wine 0.05-0.15%, pepper water 0.15%, remaining is water.
Embodiment 5, the present invention include glutinous rice 20%, air bladder slurry 15%, starch 10%, 0.1%, 50 degree of white wine 0.1% of light-coloured vinegar, flower
Green pepper water 0.15%, remaining is water.
Claims (5)
1. food-grade white glue and its manufacture craft, it is characterized in that: it include glutinous rice 5-35%, air bladder slurry 5-25%, starch 4-16%,
Light-coloured vinegar 0.05-0.15%, 50 ° of white wine 0.05-0.15%, pepper water 0.15%, remaining be water, be made according to certain technique, make
Be as technique: the first step smashes and grinds air bladder at screened stock;Glutinous rice 20% is added in blender, air bladder slurry 15%, forms sediment for second step
Powder 10%, remaining be water, stir evenly;Third step heating, when being warming up to 80 degree, addition 0.1%, 50 degree of white wine 0.1% of light-coloured vinegar,
Then pepper water 0.15% is cooled to 40 degree of blowings, be distributed into finished product according to packaging size.
2. food-grade white glue according to claim 1, it is characterized in that: its parameter index is, appearance is milky, without thick
Grain, foreign;The big 3-7 of pH value;Viscosity is 2500mpa.s--5500 mpa.s/25 °;Solid content is 35 ± 2;Adhesive strength
For 0.98 mpa.
3. food-grade white glue according to claim 1, it is characterized in that: it includes glutinous rice 10-30%, air bladder slurry 10-20%, forms sediment
Powder 6-14%, light-coloured vinegar 0.05-0.15%, 50 ° of white wine 0.05-0.15%, pepper water 0.15%, remaining is water.
4. food-grade white glue according to claim 1, it is characterized in that: it includes glutinous rice 15-25%, air bladder slurry 10-20%, forms sediment
Powder 8-12%, light-coloured vinegar 0.05-0.15%, 50 ° of white wine 0.05-0.15%, pepper water 0.15%, remaining is water.
5. food-grade white glue according to claim 1, it is characterized in that: it include glutinous rice 20%, air bladder slurry 15%, starch 10%,
Light-coloured vinegar 0.1%, 50 degree of white wine 0.1%, pepper water 0.15%, remaining is water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811598583.7A CN109593489A (en) | 2018-12-26 | 2018-12-26 | Food-grade white glue and its manufacture craft |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811598583.7A CN109593489A (en) | 2018-12-26 | 2018-12-26 | Food-grade white glue and its manufacture craft |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109593489A true CN109593489A (en) | 2019-04-09 |
Family
ID=65964519
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811598583.7A Pending CN109593489A (en) | 2018-12-26 | 2018-12-26 | Food-grade white glue and its manufacture craft |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109593489A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102925074A (en) * | 2012-11-07 | 2013-02-13 | 刘哲 | Solid glue and preparation process thereof |
CN104650800A (en) * | 2013-11-19 | 2015-05-27 | 青岛德圣泰建筑安装工程有限公司 | Improved environment-friendly floor glue |
CN105567117A (en) * | 2015-12-31 | 2016-05-11 | 南星家居科技(湖州)有限公司 | Soybean protein and edible glutinous rice starch floor glue and preparation method thereof |
CN107903842A (en) * | 2017-12-07 | 2018-04-13 | 山东梦想与家智能科技有限公司 | A kind of wallpaper glue and preparation method thereof |
CN108556087A (en) * | 2018-04-23 | 2018-09-21 | 上海前引科技有限公司 | A kind of termite-proof antifungi release anion ecological woodwork plate |
-
2018
- 2018-12-26 CN CN201811598583.7A patent/CN109593489A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102925074A (en) * | 2012-11-07 | 2013-02-13 | 刘哲 | Solid glue and preparation process thereof |
CN104650800A (en) * | 2013-11-19 | 2015-05-27 | 青岛德圣泰建筑安装工程有限公司 | Improved environment-friendly floor glue |
CN105567117A (en) * | 2015-12-31 | 2016-05-11 | 南星家居科技(湖州)有限公司 | Soybean protein and edible glutinous rice starch floor glue and preparation method thereof |
CN107903842A (en) * | 2017-12-07 | 2018-04-13 | 山东梦想与家智能科技有限公司 | A kind of wallpaper glue and preparation method thereof |
CN108556087A (en) * | 2018-04-23 | 2018-09-21 | 上海前引科技有限公司 | A kind of termite-proof antifungi release anion ecological woodwork plate |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190409 |
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RJ01 | Rejection of invention patent application after publication |