CN109592086A - A kind of dilute food pulvis serialization of rice is cooling, receives powder technique and its equipment cleaning method - Google Patents
A kind of dilute food pulvis serialization of rice is cooling, receives powder technique and its equipment cleaning method Download PDFInfo
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- CN109592086A CN109592086A CN201811464412.5A CN201811464412A CN109592086A CN 109592086 A CN109592086 A CN 109592086A CN 201811464412 A CN201811464412 A CN 201811464412A CN 109592086 A CN109592086 A CN 109592086A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 305
- 235000009566 rice Nutrition 0.000 title claims abstract description 305
- 235000013305 food Nutrition 0.000 title claims abstract description 222
- 238000001816 cooling Methods 0.000 title claims abstract description 204
- 238000000034 method Methods 0.000 title claims abstract description 141
- 240000007594 Oryza sativa Species 0.000 title claims description 302
- 238000004140 cleaning Methods 0.000 title abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 141
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 115
- 238000001035 drying Methods 0.000 claims abstract description 108
- 238000004519 manufacturing process Methods 0.000 claims abstract description 44
- 239000002245 particle Substances 0.000 claims abstract description 26
- 235000020556 functional concentrate Nutrition 0.000 claims description 36
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- 240000002853 Nelumbo nucifera Species 0.000 claims description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 24
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 24
- 229920002472 Starch Polymers 0.000 claims description 24
- 241001247821 Ziziphus Species 0.000 claims description 24
- 235000014571 nuts Nutrition 0.000 claims description 24
- 235000019698 starch Nutrition 0.000 claims description 24
- 239000008107 starch Substances 0.000 claims description 24
- 244000197580 Poria cocos Species 0.000 claims description 22
- 235000008599 Poria cocos Nutrition 0.000 claims description 22
- 240000004371 Panax ginseng Species 0.000 claims description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 14
- 235000008434 ginseng Nutrition 0.000 claims description 14
- 244000268590 Euryale ferox Species 0.000 claims description 13
- 241000205585 Aquilegia canadensis Species 0.000 claims description 12
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- 244000105624 Arachis hypogaea Species 0.000 claims description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims description 12
- 244000189799 Asimina triloba Species 0.000 claims description 12
- 235000006264 Asimina triloba Nutrition 0.000 claims description 12
- 241000208671 Campanulaceae Species 0.000 claims description 12
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- 239000009636 Huang Qi Substances 0.000 claims description 12
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- 238000010438 heat treatment Methods 0.000 claims description 9
- 240000007049 Juglans regia Species 0.000 claims description 7
- 235000009496 Juglans regia Nutrition 0.000 claims description 7
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- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
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- 235000008397 ginger Nutrition 0.000 claims description 6
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000010926 purge Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 109
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- 238000010924 continuous production Methods 0.000 abstract description 11
- 239000002699 waste material Substances 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 230000001580 bacterial effect Effects 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 3
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- 238000003756 stirring Methods 0.000 description 19
- 241000196324 Embryophyta Species 0.000 description 13
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- 241001127714 Amomum Species 0.000 description 10
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- 239000012467 final product Substances 0.000 description 9
- 230000035622 drinking Effects 0.000 description 7
- 235000008216 herbs Nutrition 0.000 description 7
- 230000010354 integration Effects 0.000 description 7
- 229940023462 paste product Drugs 0.000 description 6
- 239000000428 dust Substances 0.000 description 5
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- 239000012530 fluid Substances 0.000 description 4
- 230000000903 blocking effect Effects 0.000 description 3
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- 238000012856 packing Methods 0.000 description 3
- 241001674044 Blattodea Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 206010054949 Metaplasia Diseases 0.000 description 2
- 240000005809 Prunus persica Species 0.000 description 2
- 241001251949 Xanthium sibiricum Species 0.000 description 2
- 239000008236 heating water Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000012432 intermediate storage Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 230000015689 metaplastic ossification Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
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- 206010021036 Hyponatraemia Diseases 0.000 description 1
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000019628 coolness Nutrition 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
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- 229910052760 oxygen Inorganic materials 0.000 description 1
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B1/04—Methods of, or means for, filling the material into the containers or receptacles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/24—Cleaning of, or removing dust from, containers, wrappers, or packaging ; Preventing of fouling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B63/00—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged
- B65B63/08—Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B2220/00—Specific aspects of the packaging operation
- B65B2220/16—Packaging contents into primary and secondary packaging
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to food processing field, disclose that a kind of dilute food pulvis serialization of rice is cooling, receives powder technique.This meter of dilute food pulvis includes that the raw material of following parts by weight is made: 35-70 parts of rice, 8-40 parts of unclassified stores, 20-40 parts of water；It can ensure that the waste rate for the unformed fine powder particles that capturing device is collected is very low during continuous production, cooling efficiency is high, reduce the use of PE packaging bag in intermittent production, the dilute food powder of rice can fater disintegration be conducive to the allegro life style in city, the drying period is short, energy consumption saving.The present invention also provides equipment cleaning methods, and retained material is avoided not wash clean the risk for leading to bacterial growth clearly.
Description
Technical field
The invention belongs to food production fields, and in particular to a kind of dilute food pulvis serialization of rice is cooling, receive powder technique and
Its equipment cleaning method.
Background technique
Based on existing rice, supplemented by fruit-vegetable plant raw material or supplemented by the other plant raw material of functional integration of drinking and medicinal herbs,
Adding water, uniformly drying is crushed product after cooling afterwards, is properly termed as the dilute product of rice.Because rice is main component, and preparation process
In plus water obtain fluid, therefore it is dilute to be named as rice.This is the cause that the dilute product of rice is named.
It common are the rice paste product that 0.5-3 years old infant eats currently on the market, the rice that can be classified as foregoing description is dilute
In product.
There are also the rice pastes assisted with breakfast currently on the market, because being related to based on rice, supplemented by fruit-vegetable plant raw material,
Or supplemented by the other plant raw material of functional integration of drinking and medicinal herbs, the technical essentials such as add water uniformly drying be broken cooling afterwards, it can also be with
It is classified as in the dilute product of rice of foregoing description.
Currently on the market also with the rice paste of leisurely and carefree auxiliary after meal, because being related to based on rice, fruit-vegetable plant raw material
Supplemented by or the other plant raw material of functional integration of drinking and medicinal herbs supplemented by, the technical essentials such as add water uniformly drying be broken cooling afterwards,
It can be classified as in the dilute product of rice of foregoing description.
Currently on the market there are also product is pasted with the rice of patients ' recovery as the main purpose, because being related to based on rice, fruits and vegetables are planted
Supplemented by raw material or supplemented by the other plant raw material of functional integration of drinking and medicinal herbs, adding water, uniformly drying is crushed the technologies such as cooling afterwards
Main points can also be classified as in the dilute product of rice of foregoing description.
The above-mentioned dilute product of rice or similar rice paste product have a general character: being related to based on rice, fruit-vegetable plant raw material is
Supplemented by the other plant raw material of auxiliary or functional integration of drinking and medicinal herbs, adding water, uniformly drying is crushed the technical essentials such as cooling afterwards.
The insufficient performance of the dilute product of first kind rice or similar rice paste product in large-scale production at present is as follows:
Small food factory, because of the deficiencies of fund reason and market production capacity are sold, equipment investment is insufficient, cannot accomplish totally-enclosed stream
Aquation production, using Batch Process mode, specifically, rice, fruit-vegetable plant raw material or functional integration of drinking and medicinal herbs other
Plant material after adding water uniformly to dry afterwards, is first placed on natural in several large-scale repositories under 70-110 Celsius Condition
It is 12-72 hours cooling, the crushing packing link after entering back into.This intermittent production, there is other drawbacks: cannot for example connect
Continuous production, food material have the food safety production of the pollution sources such as contact mould, mouse, cockroach in conveying and storing process
Risk.Especially southern plum rain season, even if the hidden danger of mouse, cockroach can be prevented in management, if but workshop
It is unable to constant temperature and humidity, in order to which air-conditioning is not issued in energy conservation, can all have in wet air and breed harmful microbe risk.In country
Under the strict control of food safety, many small food factories cannot provide good production environment, can only be the production that will be produced
It product reserved sample observing 5 days or so, delivers again to market after the assay was approved.But because produce extensive, batch of disqualified upon inspection product
It is secondary to be apparently higher than large-scale food factory.Scrapping for disqualified upon inspection product brings no small loss to small business.
When the manufacturing enterprise of the dilute product of rice or rice the paste product of intermittent extensive style produced in the cooling closing of serialization
Cheng Zhong has following problem and needs to solve:
(1) such as cold wind power temperature selects improper, additional rice, and fruit-vegetable plant raw material adds in water drying course ratio not
Properly, will lead to that unformed fine powder particles are excessive, the up to material of 10-80% not can enter finished product collection port, and by
Cold wind is blown away, and waste greatly, fully belongs to underproof technique.
(2) rice too high levels, when feeding intake, the mixing of material is uneven, leads to taste disunity, leads to nothing
Method forms qualified fluid, and the material of upper roller drying is too thick, can not dry enough moisture, seriously affects flavor, product pin
The probability that cooperating microorganisms after bag are opened after selling to market increases.It is unfavorable for product quality.
(3) rice content is very few, and moisture is too many, and fluid cannot be smoothly in cylinder surface wall built-up, cannot be well by roller
Winding, can not be successfully production.
The insufficient performance of the current dilute product of second class rice or similar rice paste product is as follows:
The above-mentioned dilute product of rice or similar rice paste product, and raw material is after roller drying and broken molding, directly using PE bags of receipts
Powder, the rice flour temperature in PE bags is up to 60 degrees Celsius or more at this time, and direct sealing is stored after the weight to be packed to demand, allows rice flour
The Temperature fall in bag carries out secondary package after the examination and test of products is qualified again, and specific process flow is as follows: step (1), breaks
It is broken into type；Step (2) receives powder pack；Step (3) examines cooling；Step (4), feeds intake again；Step (5), is finally packed.It should
Method causes particle obtained compared with cracky, generates many fine particles, dust since substance is inhomogenous, and is crushing, drying
Later, material needs store in repository, wait and pack again after being cooled to certain temperature, and the process time extends, conventional pipe
Road fluid has residual, causes cleaning inconvenient.
Above-mentioned technique has the drawback that
(1) original technique because production procedure it is coarse, have to wait for being packed just now after inspection result is qualified after dry, production
The product production cycle is elongated, according to the detection demand of product, length of time etc.；Resting period is too long apt to deteriorate.
(2) proportion of original technique rice flour and liquid is improper, and rice flour excessively causes material partially sticky, causes in sieving
Particle is larger, when packaging can bag clamping or dilutional hyponatremia it is too dilute not easily molded.
(3) under original technique, product is packed immediately at high operating temperatures, lubricant component generation rancidity easy to oxidize.
(4) under original technique, product is higher by artificially-contaminated risk through storage and secondary package after a period of time.
Summary of the invention
Cooling, receipts powder technique that one of the objects of the present invention is to provide a kind of dilute food pulvis serializations of rice, with solution etc.
Overlong time to be cooled leads to rotten risk, solves the problems, such as that particle cracky forms fine particle, powder, Ke Yibao when sieving
The waste rate for hindering the unformed fine powder particles that capturing device is collected is very low.
The aperture diameter selection of sieve 8 is reasonable, such as 1-3mm, cooperates three big component rational proportions, and wind send parameter suitable,
Unformed fine powder content can be controlled in 0.1-5%.The particularly preferred waste rate of control is lower than 0.5%.
The second object of the present invention is to provide that a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, because three is big
Reasonable mixture ratio of components, wind send parameter suitable, and the finished product moisture content in continuous production can be caused lower than 3%.
The third object of the present invention is to provide that a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, and product is complete
Disintegration rate increases, and can foreshorten to 2-2.6 minutes from 3-4 minutes.Disintegration refers to completely: with 100 milliliters 70 degrees Celsius
Warm water, under conditions of 10 circle of stirring per minute, time for all melting.Fater disintegration is conducive to the allegro life in city
Mode.
The fourth object of the present invention is to provide that a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, three big components
Rationally, wind send parameter suitable to proportion, and cooling efficiency improves, and the production cycle for shortening product only needs 30-50 minutes；Energy saving.
The fifth object of the present invention is to provide that a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, continuous metaplasia
Produce can to avoid in intermittence production largely using the other PE packaging bag of 15-25 feather weight the phenomenon that, when saving intermediate storage
Packing cost.To avoid pollution in intermittence production, also because being unable to rapid cooling, need largely to use 15-25 kilograms of rank
PE packaging bag transfer carried out to hotter material expend the time of more natural cooling in this way so as to natural cooling, expend compared with
More PE packaging bags.If temperature of charge is more than 46 degrees Celsius or 50 degrees Celsius, generation rancidity easy to oxidize.
The sixth object of the present invention is to provide that a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, continuous metaplasia
The phenomenon that can carrying out natural cooling to avoid the container storage material largely fixed using other in intermittent production is produced, life is saved
Is produced from space, production efficiency is improved.
The seventh object of the present invention is to provide a kind of rational proportion of dilute pulvis of rice, the excessive sticky or mistake of solution rice
Thin less to cause to pack bag clamping, the excessive problem of significant loss reduces dust pollution,
The eighth object of the present invention is to provide equipment cleaning method, and avoiding retained material from not washing clean clearly leads to bacterial growth
Risk.
The present invention relates to rice, unclassified stores, the big components of water three.If mouthfeel is excessively dull only with meter He Shui, need to add
Unclassified stores is added to deploy mouthfeel, have additional nutrients ingredient.But the molding production ring such as drying, cooling, packaging is completed in serialization
In section, the use ratio range of unclassified stores is one of key with the use ratio range of rice and the use ratio range of water.Its
It is little that the type of plant material that his material is related to completes the molding influence such as drying, cooling, packaging to serialization.
Technical solution involved in foregoing invention purpose is as follows:
1, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes following parts by weight
Raw material is made: 35-70 parts of rice, 8-40 parts of unclassified stores, 20-40 parts of water；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): it is filtered by the sieve 8 that aperture diameter is 1-3mm, obtains 1-3mm pulvis, at this time the temperature control of pulvis
System is in room temperature between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
2, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes following weight
The raw material of part is made: 40-60 parts of rice, 10-35 parts of unclassified stores, 30-40 parts of water；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 85-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): it is filtered by the sieve 8 that aperture diameter is 1-3mm, obtains 1-3mm pulvis, at this time the temperature control of pulvis
System is in room temperature between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 97-99.9%:3-0.1%.
3, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes following weight
The raw material of part is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows: amomum powder
0.7-1.2: coix seed powder 10-14.7: Semen Lablab Album powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-50:
The dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: ginseng 0-10: Poria cocos 0-
20: campanulaceae 0-10: Radix Glycyrrhizae 4-20: dried orange peel 0-10: jujube 0-10: 0-5 parts of pawpaw, honeysuckle 0-5 raw material heating flooding simultaneously
Density is concentrated into obtain for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
4, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes following weight
The raw material of part is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows: amomum powder
0.7-1.2: coix seed powder 10-14.7: Semen Lablab Album powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-50:
The dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: ginseng 2-10: Poria cocos 4-
20: campanulaceae 2-10: Radix Glycyrrhizae 4-20: dried orange peel 3-10: jujube 2-10: 1-5 parts of pawpaw, honeysuckle 1-5 raw material heating flooding simultaneously
Density is concentrated into obtain for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
5, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, it is characterised in that: this meter of dilute food pulvis include with
The raw material of lower parts by weight is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows:
Walnut meat powder 0.7-1.2: peanut powder 10-14.7: red bean powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-
50: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: Radix Codonopsis 2-10: Poria cocos
4-20: Gorgon fruit 2-10: Radix Glycyrrhizae 4-20: ginger 3-10: jujube 2-10: 1-5 parts of Radix Astragali, Radix Paeoniae Alba 1-5 raw material heating flooding simultaneously
Density is concentrated into obtain for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
6, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, it is characterised in that: this meter of dilute food pulvis include with
The raw material of lower parts by weight is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows:
Peach kernel powder 0.7-1.2: peanut powder 10-14.7: lily root flour 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-
50: oatmeal 2-12: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: party
Ginseng 2-10: Poria cocos 4-20: Rhizoma Atractylodis Macrocephalae 2-10: longan 4-20: Gorgon fruit 3-10: jujube 2-10: the raw material of 1-5 parts of Radix Astragali, fructus lycii 1-5
It heats flooding and is concentrated into density and obtained for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
7, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, in which: used production equipment include roller and
Former assembly；Roller and former assembly are connected by pulvis conveyance conduit 2；Former assembly includes former 1, backwind tube
3, capturing device 4, cyclone separator 5, vacuum pump set 6, cold dry air unit 7, sieve 8, air-flow conveying outlet 10, valve 11,
Specific structure is as follows: the hollow tapered tubular of former 1, and the bottom of former 1, which is respectively arranged with, manually connects powder outlet 9, air-flow
Conveying outlet 10, above-mentioned air-flow conveying outlet 10 are separately installed with a valve 11, and the inner cavity top of former 1 is equipped with one
The cavity of layer sieve 8,8 top of sieve is connected to by conduit with cold dry air unit 7, the top of former 1 and pulvis delivery pipe
The end in road 2 is connected to, and the top of former 1 is connected to by backwind tube 3 with cyclone separator 5, the bottom installation of cyclone separator 5
There is capturing device 4, the top of cyclone separator 5 is connected to by conduit with vacuum pump set 6.
8, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, in which: used production equipment include roller and
Former assembly；Roller and former assembly are connected by pulvis conveyance conduit 2；Former assembly includes former 1, backwind tube
3, capturing device 4, cyclone separator 5, vacuum pump set 6, cold dry air unit 7, sieve 8, the artificial powder that connects export the conveying of 9, air-flow
10, valve 11 are exported, specific structure is as follows: the hollow tapered tubular of former 1, the bottom of former 1 is respectively arranged with manually
Powder outlet 9, air-flow conveying outlet 10 are connect, above-mentioned manually connect powder outlet 9, air-flow conveying outlet 10 are separately installed with a valve
11, the inner cavity top of former 1 is equipped with one layer of sieve 8, and the cavity on 8 top of sieve is connected by conduit and cold dry air unit 7
Logical, the top of former 1 is connected to the end of pulvis conveyance conduit 2, and the top of former 1 passes through backwind tube 3 and cyclonic separation
Device 5 is connected to, and the bottom of cyclone separator 5 is equipped with capturing device 4, and the top of cyclone separator 5 passes through conduit and vacuum pump set 6
Connection.
9, a kind of dilute food pulvis serialization of rice is cooling, receives powder technique；Wherein: the mesh diameter of sieve 8 is 2-3mm, peace
Mounted in former 1 top and be allowed to the opening for the conduit being connected to cold dry air unit 7 and the upper surface of sieve 8 fits snugly against.
10, a kind of dilute food pulvis serialization of rice is cooling, receives powder equipment clean method, in which:
(1) after a period of work, the demountable part of former assembly is dismantled, is directly washed with water；
(2) 2 end of pulvis conveyance conduit puts on trapping bag, is blown at that end opening that pulvis conveyance conduit 2 is connect with crusher
Ozone 20 minutes, then trapping bag is replaced, then blow 20 minutes；
(3) twice ozone blown and then replace trapping bag, from connect with roller it is open at one end from be passed through 200kg graininess
White granulated sugar cleans tube wall and dead angle residual；Ozone is finally passed through again to purge 5 minutes；Remove trapping bag；
(4) when production line stops production plan more than 7 days or more, the components of former assembly is removed, are cleaned up with hot water, then
With alcohol immersion 30 minutes or more, until the complete noresidue of equipment, assembles again after drying.
Working principle: (take the dilute technique of rice for)
35-70 parts, 8-40 parts of unclassified stores, 20-40 parts of water of rice；After being formed by roller drying, then passed through by coarse crushing
It crosses pulvis conveyance conduit 2 to be sent into former 1, at this time about 90 DEG C of temperature of charge, before material enters former 1, opens cold dry sky
Mechanism of qi group 7, toward the cold dry air of 20 DEG C or so of 1 delivered inside of former, hot 1 top of material self-forming device is cold dry toward whereabouts
Air is up blown from 1 lower part of former, the two heat convection, and temperature of charge is reduced to 40 DEG C or so, and cold dry air heating is from top
The backwind tube 3 in portion enters cyclone separator 5, and the dust siphoned away is caught the interception of acquisition means 4, and air is drained, to realize cooling effect
Fruit obtains thinner rice flour by the filtering of sieve 8, then enters down one of packaging process by air-flow conveying outlet 10,
Or the spare powder outlet 9 that manually connects can be opened when outlet failure and is packed.
Such as after continuous production 10 days, cooperation uses the cleaning method, after can ensureing cleaning, puts into rapidly next
A continuous production link.
Using common cleaning method, must be cleaned after continuous production 3 days, otherwise the remaining potential risk of microorganism compared with
Greatly.It will affect product quality.
Technical effect and advantage of the invention:
1, the present invention is cooperation continuous production, and raw material proportioning selection is appropriate, more easily molded, more easy to package, unformed particle control
System hereinafter, reduce the generation of fine particle powder, can effectively avoid dust pollution 5%；Preferred scheme can ensure not at
Type Grain size controlling is below 0.5%.
2, cooling efficiency of the present invention improves, and shortens the production cycle of product, defect rate is extremely low.And traditional intermittent production exists
It is easy to produce in 72-96 hours waiting time rotten.
3, easy to process, totally enclosed type pipeline material of the invention, reduces manual operation.Worker only need to operate valve i.e.
Can, the big physical strength amount of labour such as perfect code packet, decortication instead of in traditional handicraft.
4, stable product quality produced by the invention can reduce the secondary pollution of storage process, environmental pollution is reduced.Dust
It reduces, production efficiency improves.
5, continuous production of the present invention can to avoid intermittence production in largely use the other PE packaging bag of 15-25 feather weight
The phenomenon that, save packing cost when intermediate storage.To avoid pollution in intermittence production, also because being unable to rapid cooling, need
Transfer largely is carried out to hotter material using the other PE packaging bag of 15-25 feather weight, so as to natural cooling, in this way consuming compared with
The time of more natural coolings expends more PE packaging bag.If temperature of charge is more than 46 degrees Celsius or 50 degrees Celsius, it is easy oxygen
Change and generates rancidity.Continuous production can be carried out to avoid the container storage material largely fixed using other in intermittent production
The phenomenon that natural cooling, if intermittent production is using the natural type of cooling, largely fixed container occupies production space, reduces
Production efficiency.
6, three big reasonable mixture ratio of components of the invention, wind send parameter suitable, can lead to the finished product in continuous production
Moisture content is lower than 3%.
7, the complete disintegration rate of product of the invention increases, and can foreshorten to 2-2.6 minutes from 3-4 minutes.Completely
Disintegration refers to: with 100 milliliters 90 degrees Celsius of warm water, under conditions of 10 circle of stirring per minute, and time for all melting.Quickly
Disintegration is conducive to the allegro life style in city.
8, the present invention is cooperation continuous production, three big reasonable mixture ratio of components, using roller heating, drying partial moisture
Time-consuming shorter, the drying period can control at 20-80 minutes；Wind send parameter suitable；Cooling efficiency improves, and shortens the cooling of product
Period was to 30-50 minutes.And at the same time keeping final product mouthfeel good, and final product flow package is smooth.
If three big component proportions are not that the quite reasonable drying period partially long such as 120 minutes energy consumptions that will lead to are excessively high, cause to dry
Solid carbon dioxide is point insufficient until final product moisture content is more than 3%, is determined as substandard product inside our factory, mouthfeel is bad, is determined as
Substandard product.
If three big component proportions be not it is quite reasonable will lead to drying and the smell of burning occur, mouthfeel is bad, is determined as substandard product.
If sieve mesh diameter control it is unreasonable, three big component proportions be not it is quite reasonable, will lead to packaging it is not smooth, such as
Final product is excessively fluffy, and part final product powder (10-25%) is flown upward except normal production line.Such as the face of final product sheet
Product is excessive, and packaging is easy to block blocking.
Detailed description of the invention
Fig. 1 is the structural schematic diagram that present invention process is related to.
Appended drawing reference: former 1, pulvis conveyance conduit 2, backwind tube 3, capturing device 4, cyclone separator 5, vacuum pump set
6, cold dry air unit 7, sieve 8, the artificial powder that connects export 9, air-flow conveying outlet 10, valve 11.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
The dilute food pulvis serialization of embodiment 1, a kind of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis include with
The raw material of lower parts by weight is made: 35-70 parts of rice, 8-40 parts of unclassified stores, 20-40 parts of water；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): it is filtered by the sieve 8 that aperture diameter is 1-3mm, obtains 1-3mm pulvis, at this time the temperature control of pulvis
System is in room temperature between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
The dilute food pulvis serialization of embodiment 2, a kind of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis include with
The raw material of lower parts by weight is made: 40-60 parts of rice, 10-35 parts of unclassified stores, 30-40 parts of water；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 85-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): it is filtered by the sieve 8 that aperture diameter is 1-3mm, obtains 1-3mm pulvis, at this time the temperature control of pulvis
System is in room temperature between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 97-99.9%:3-0.1%.
The dilute food pulvis serialization of embodiment 3, a kind of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis include with
The raw material of lower parts by weight is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows:
Amomum powder 0.7-1.2: coix seed powder 10-14.7: Semen Lablab Album powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugar
0-50: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: ginseng 0-10: Fu
Siberian cocklebur 0-20: campanulaceae 0-10: Radix Glycyrrhizae 4-20: dried orange peel 0-10: jujube 0-10: the raw material heating water logging of 0-5 parts of pawpaw, honeysuckle 0-5
It mentions and is concentrated into density and obtained for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
The dilute food pulvis serialization of embodiment 4, a kind of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis include with
The raw material of lower parts by weight is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows:
Amomum powder 0.7-1.2: coix seed powder 10-14.7: Semen Lablab Album powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugar
0-50: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: ginseng 2-10: Fu
Siberian cocklebur 4-20: campanulaceae 2-10: Radix Glycyrrhizae 4-20: dried orange peel 3-10: jujube 2-10: the raw material heating water logging of 1-5 parts of pawpaw, honeysuckle 1-5
It mentions and is concentrated into density and obtained for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
The dilute food pulvis serialization of embodiment 5, a kind of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis include with
The raw material of lower parts by weight is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows:
Walnut meat powder 0.7-1.2: peanut powder 10-14.7: red bean powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-
50: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: Radix Codonopsis 2-10: Poria cocos
4-20: Gorgon fruit 2-10: Radix Glycyrrhizae 4-20: ginger 3-10: jujube 2-10: 1-5 parts of Radix Astragali, Radix Paeoniae Alba 1-5 raw material heating flooding simultaneously
Density is concentrated into obtain for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
The dilute food pulvis serialization of embodiment 6, a kind of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis include with
The raw material of lower parts by weight is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows:
Peach kernel powder 0.7-1.2: peanut powder 10-14.7: lily root flour 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-
50: oatmeal 2-12: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: party
Ginseng 2-10: Poria cocos 4-20: Rhizoma Atractylodis Macrocephalae 2-10: longan 4-20: Gorgon fruit 3-10: jujube 2-10: the raw material of 1-5 parts of Radix Astragali, fructus lycii 1-5
It heats flooding and is concentrated into density and obtained for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
The dilute food pulvis serialization of embodiment 7, a kind of rice is cooling, receives powder technique, in which: used production equipment includes
Roller and former assembly；Roller and former assembly are connected by pulvis conveyance conduit 2；Former assembly include former 1,
Backwind tube 3, capturing device 4, cyclone separator 5, vacuum pump set 6, cold dry air unit 7, sieve 8, air-flow conveying outlet 10, valve
Door 11, specific structure is as follows: the hollow tapered tubular of former 1, the bottom of former 1 be respectively arranged with manually connect powder outlet 9,
Air-flow conveying outlet 10, above-mentioned air-flow conveying outlet 10 are separately installed with a valve 11, the inner cavity top installation of former 1
There is one layer of sieve 8, the cavity on 8 top of sieve is connected to by conduit with cold dry air unit 7, and the top of former 1 and pulvis are defeated
The end of pipeline 2 is sent to be connected to, the top of former 1 is connected to by backwind tube 3 with cyclone separator 5, the bottom of cyclone separator 5
Capturing device 4 is installed, the top of cyclone separator 5 is connected to by conduit with vacuum pump set 6.
The dilute food pulvis serialization of embodiment 8, a kind of rice is cooling, receives powder technique, in which: used production equipment includes
Roller and former assembly；Roller and former assembly are connected by pulvis conveyance conduit 2；Former assembly include former 1,
Backwind tube 3, cyclone separator 5, vacuum pump set 6, cold dry air unit 7, sieve 8, manually connects powder outlet 9, gas at capturing device 4
Stream conveying outlet 10, valve 11, specific structure is as follows: the hollow tapered tubular of former 1, the bottom of former 1 is respectively set
Have and manually connect powder outlet 9, air-flow conveying outlet 10, above-mentioned manually connect powder outlet 9, air-flow conveying outlet 10 are separately installed with one
A valve 11, the inner cavity top of former 1 are equipped with one layer of sieve 8, and the cavity on 8 top of sieve passes through conduit and cold dry air machine
7 connection of group, the top of former 1 are connected to the end of pulvis conveyance conduit 2, and the top of former 1 passes through backwind tube 3 and whirlwind
Separator 5 is connected to, and the bottom of cyclone separator 5 is equipped with capturing device 4, and the top of cyclone separator 5 passes through conduit and vacuum
Unit 6 is connected to.
The dilute food pulvis serialization of embodiment 9, a kind of rice is cooling, receives powder technique；Wherein: the mesh diameter of sieve 8 is 2-
3mm is mounted on the top of former 1 and is allowed to the opening of the conduit being connected to cold dry air unit 7 and the upper surface of sieve 8 is tight
It reclines.
The dilute food pulvis serialization of embodiment 10, a kind of rice is cooling, receives powder equipment clean method, in which:
(1) after a period of work, the demountable part of former assembly is dismantled, is directly washed with water；
(2) 2 end of pulvis conveyance conduit puts on trapping bag, is blown at that end opening that pulvis conveyance conduit 2 is connect with crusher
Ozone 20 minutes, then trapping bag is replaced, then blow 20 minutes；
(3) twice ozone blown and then replace trapping bag, from connect with roller it is open at one end from be passed through 200kg graininess
White granulated sugar cleans tube wall and dead angle residual；Ozone is finally passed through again to purge 5 minutes；Remove trapping bag；
(4) when production line stops production plan more than 7 days or more, the components of former assembly is removed, are cleaned up with hot water, then
With alcohol immersion 30 minutes or more, until the complete noresidue of equipment, assembles again after drying.
Embodiment A: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 1 part of amomum powder: 12 parts of coix seed powder: 12 parts of Semen Lablab Album powder: 8 parts of lotus nut starch: mountain
8 parts of medicinal powder: 10 parts of sugar: dilute functional 20 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 8 parts of ginseng: 8 parts of Poria cocos: 8 parts of campanulaceae: 6 parts of Radix Glycyrrhizae: dried orange peel
4 parts: 4 parts of jujube: 2 parts of pawpaw: 2 parts of honeysuckle, heat flooding and be concentrated into density be 1.05-1.15 and obtain.
Above-mentioned stand-by material is 71 parts.
Embodiment B: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 0.7 part of amomum powder: 10 parts of coix seed powder: 9.5 parts of Semen Lablab Album powder: lotus nut starch 5.2
Part: 9.4 parts of yam flour: 20 parts of sugar: dilute functional 15 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 2 parts of ginseng: 4 parts of Poria cocos: 2 parts of campanulaceae: 20 parts of Radix Glycyrrhizae: old
10 parts of skin: 4 parts of jujube: 2 parts of pawpaw: 2 parts of honeysuckle, heat flooding and be concentrated into density be 1.05-1.15 and obtain.
Above-mentioned stand-by material is 69.8 parts.
Embodiment C: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 1.2 parts of amomum powder: 14.7 parts of coix seed powder: 16.5 parts of Semen Lablab Album powder: lotus nut starch
8.8 parts: 6.1 parts of yam flour: dilute functional 28.8 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 10 parts of ginseng: 20 parts of Poria cocos: 10 parts of campanulaceae: 4 parts of Radix Glycyrrhizae:
3 parts of dried orange peel: 4 parts of jujube: 2 parts of pawpaw: 2 parts of honeysuckle, heat flooding and be concentrated into density be 1.05-1.15 and obtain.
Above-mentioned stand-by material is 76.1 parts.
Embodiment D: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 1 part of amomum powder: 12 parts of coix seed powder: 10 parts of Semen Lablab Album powder: 6 parts of lotus nut starch: mountain
8 parts of medicinal powder: 10 parts of oat: dilute functional 20 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 6 parts of ginseng: 6 parts of Poria cocos: 8 parts of campanulaceae: 6 parts of Radix Glycyrrhizae: dried orange peel
4 parts: 4 parts of jujube: 2 parts of pawpaw: 1 part of honeysuckle, heat flooding and be concentrated into density be 1.05-1.15 and obtain.
Above-mentioned stand-by material is 67 parts.
Embodiment E: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 1 part of amomum powder: 12 parts of coix seed powder: 12 parts of gorgon euryale seed powder: 8 parts of lotus nut starch: walnut
8 parts of powder: 5 parts of oat: 5 parts of sugar: dilute functional 20 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 8 parts of ginseng: 8 parts of Poria cocos: 8 parts of campanulaceae: 6 parts of Radix Glycyrrhizae: dried orange peel
4: 5 parts of jujube: 5 parts of pawpaw: 5 parts of honeysuckle, part heats flooding and is concentrated into density and obtains for 1.05-1.15.
Above-mentioned stand-by material is 71 parts.
Embodiment F: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 1 part of amomum powder: 14 parts of coix seed powder: 16 parts of Semen Lablab Album powder: 8 parts of lotus nut starch: mountain
9 parts of medicinal powder: 50 parts of sugar: dilute functional 22 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 2 parts of ginseng: 4 parts of Poria cocos: 2 parts of campanulaceae: 4 parts of Radix Glycyrrhizae: dried orange peel
3 parts: 2 parts of jujube: 1 part of pawpaw: 1 part of honeysuckle, heat flooding and be concentrated into density be 1.05-1.15 and obtain.
Above-mentioned stand-by material is 120 parts.
Embodiment G: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 0.7 part of walnut meat powder: 10 parts of peanut powder: 9.5 parts of red bean powder: lotus nut starch 5.2
Part: 9.4 parts of yam flour: 20 parts of sugar: dilute functional 15 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 2 parts of Radix Codonopsis: 4 parts of Poria cocos: 2 parts of Gorgon fruit: 4 parts of Radix Glycyrrhizae: ginger
3 parts: 2 parts of jujube: 1 part of Radix Astragali, 1 part of Radix Paeoniae Alba, heat flooding and be concentrated into density be 1.05-1.15 and obtain；
Above-mentioned stand-by material is 69.8 parts.
Embodiment H: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 0.7 part of walnut meat powder: 10 parts of peanut powder: 9.5 parts of red bean powder: lotus nut starch 5.2
Part: 6.1 parts of yam flour: 50 parts of sugar: dilute functional 28.8 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 8 parts of Radix Codonopsis: 8 parts of Poria cocos: 8 parts of Gorgon fruit: 10 parts of Radix Glycyrrhizae: raw
4 parts of ginger: 2 parts of jujube: 2 parts of Radix Astragali, 2 parts of Radix Paeoniae Alba, heat flooding and be concentrated into density be 1.05-1.15 and obtain；
Above-mentioned stand-by material is 110.3 parts.
Embodiment I: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 1.2 parts of walnut meat powder: 14.7 parts of peanut powder: 16.5 parts of red bean powder: lotus nut starch
8.8 parts: 9.4 parts of yam flour: dilute functional 28 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 10 parts of Radix Codonopsis: 20 parts of Poria cocos: 10 parts of Gorgon fruit: 20 parts of Radix Glycyrrhizae:
10 parts of ginger: 10 parts of jujube: 5 parts of Radix Astragali, 5 parts of Radix Paeoniae Alba, heat flooding and be concentrated into density be 1.05-1.15 and obtain；
Above-mentioned stand-by material is 78.6 parts.
Embodiment J: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 0.7 part of peach kernel powder: 10 parts of peanut powder: 9.5 parts of lily root flour: 8.8 parts of lotus nut starch:
9.4 parts of yam flour: 12 parts of oatmeal: dilute functional 15 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 2 parts of Radix Codonopsis: 4 parts of Poria cocos: 2 parts of Rhizoma Atractylodis Macrocephalae: 4 parts of longan: Gorgon fruit
3 parts: 2 parts of jujube: 1 part of Radix Astragali: 1 part of fructus lycii, heat flooding and be concentrated into density be 1.05-1.15 and obtain；
Above-mentioned stand-by material is 65.4 parts.
Embodiment K: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 1.2 parts of peach kernel powder: 14.7 parts of peanut powder: 16.5 parts of lily root flour: lotus nut starch 5.2
Part: 7 parts of yam flour: 50 parts: 12 parts of oatmeal of sugar: dilute functional 28.8 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 10 parts of Radix Codonopsis: 20 parts of Poria cocos: 2 parts of Rhizoma Atractylodis Macrocephalae: 4 parts of longan: Gorgon euryale
Real 3 parts: 2 parts of jujube: 1 part of Radix Astragali, 1 part of fructus lycii heat flooding and are concentrated into density and be 1.05-1.15 and obtain；
Above-mentioned stand-by material is 135.4 parts.
Embodiment L: the selection of unclassified stores and stand-by.
The weight proportion of unclassified stores are as follows: 1 part of peach kernel powder: 10 parts of peanut powder: 10 parts of lily root flour: 6 parts of lotus nut starch: yam flour
6.1 parts: 20 parts: 2 parts of oatmeal of sugar: dilute functional 15 parts of the concentrate of rice；
Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: 10 parts of Radix Codonopsis: 4 parts of Poria cocos: 10 parts of Rhizoma Atractylodis Macrocephalae: 20 parts of longan:
10 parts of Gorgon fruit: 10 parts of jujube: 5 parts of Radix Astragali, 5 parts of fructus lycii, heat flooding and be concentrated into density be 1.05-1.15 and obtain；
Above-mentioned stand-by material is 70.1 parts.
The dilute food pulvis of embodiment 10, a kind of rice is cooling, receives powder technique, in which: the dilute food pulvis of the rice of the integration of drinking and medicinal herbs
Raw material including following parts by weight is made: 33 parts of rice, 31 parts of stand-by material for selecting embodiment A to provide are used as unclassified stores, water 36
Part；
Step (1): it after the raw material in formula is mixed evenly, is dried using roller heating and goes partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 90 degrees Celsius；
Step (2): opening cold dry air unit, generates 15 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.6Mpa；
Step (4): being filtered by the sieve 8 that aperture diameter is 2mm, obtain 2mm pulvis, and the temperature control of pulvis exists at this time
35 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.4%:0.6%；
Product testing effect is as follows: finished product moisture content is 2.84%.Complete disintegration rate is 2.4 minutes.Completely without using in PE
Turn bag.The drying period 38 minutes.Cooling cycle is 38 minutes.
Embodiment 11
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 28 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 32 parts of water；
Pulvis temperature after drying is 100 degrees Celsius；Generate 15 degrees Celsius of cold air；Cold air pressure is 0.8Mpa；Molding
The temperature of 8 mesh diameter 3mm of sieve in device assembly, pulvis are controlled at 28 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.5%:0.5%；
Product testing effect is as follows: finished product moisture content is 2.75%.Complete disintegration rate is 2.0 minutes.Completely without using in PE
Turn bag.The drying period 35 minutes.Cooling cycle is 36 minutes.
Embodiment 12
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 35 parts of rice, 40 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 25 parts of water；
Pulvis temperature after drying is 80 degrees Celsius；Generate 25 degrees Celsius of cold air；Cold air pressure is 0.6Mpa；Former
The temperature of 8 mesh diameter 2.5mm of sieve in assembly, pulvis are controlled at 35 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.5%:1.5%；
Product testing effect is as follows: finished product moisture content is 2.54%.Complete disintegration rate is 2.2 minutes.Completely without using in PE
Turn bag.The drying period 36 minutes.Cooling cycle is 40 minutes.
Embodiment 13
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 50 parts of rice, 20 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 30 parts of water；
Pulvis temperature after drying is 110 degrees Celsius；Generate 5 degrees Celsius of cold air；Cold air pressure is 0.5Mpa；Former
The temperature of 8 mesh diameter 3mm of sieve in assembly, pulvis are controlled at 38 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.3%:0.7%；
Product testing effect is as follows: finished product moisture content is 2.85%.Complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 40 minutes.Cooling cycle is 50 minutes.
Embodiment 14
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 60 parts of rice, 20 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 20 parts of water；
Pulvis temperature after drying is 85 degrees Celsius；Generate 20 degrees Celsius of cold air；Cold air pressure is 0.2Mpa；Former
The temperature of 8 mesh diameter 3mm of sieve in assembly, pulvis are controlled at 35 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.2%:0.8%；
Product testing effect is as follows: finished product moisture content is 2.65%.Complete disintegration rate is 2.0 minutes.Completely without using in PE
Turn bag.The drying period 36 minutes.Cooling cycle is 40 minutes.
Embodiment 15
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 65 parts of rice, 10 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 25 parts of water；
Pulvis temperature after drying is 95 degrees Celsius；Generate 15 degrees Celsius of cold air；Cold air pressure is 0.8Mpa；Former
The temperature of 8 mesh diameter 2mm of sieve in assembly, pulvis are controlled at 25 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.6%:1.4%；
Product testing effect is as follows: finished product moisture content is 2.64%.Complete disintegration rate is 2.2 minutes.Completely without using in PE
Turn bag.The drying period 39 minutes.Cooling cycle is 2 minutes.
Embodiment 16
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 70 parts of rice, 8 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 22 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.9%:1.1%；
Product testing effect is as follows: finished product moisture content is 2.62%.Complete disintegration rate is 2.3 minutes.Completely without using in PE
Turn bag.The drying period 33 minutes.Cooling cycle is 40 minutes.
Embodiment 17
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 18
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 30 parts of rice, 40 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 30 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.5%:0.5%；
Product testing effect is as follows: finished product moisture content is 2.84%.Complete disintegration rate is 2.3 minutes.Completely without using in PE
Turn bag.The drying period 56 minutes.Cooling cycle is 45 minutes.
Embodiment 19
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 70 parts of rice, 40 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 40 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.6%:0.4%；
Product testing effect is as follows: finished product moisture content is 2.82%.Complete disintegration rate is 2.4 minutes.Completely without using in PE
Turn bag.The drying period 47 minutes.Cooling cycle is 46 minutes.
Embodiment 20
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 70 parts of rice, 8 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 35 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 96.8%:3.2%；
Product testing effect is as follows: finished product moisture content is 2.76%.Complete disintegration rate is 2.4 minutes.Completely without using in PE
Turn bag.The drying period 42 minutes.Cooling cycle is 46 minutes.
Embodiment 21
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 35 parts of rice, 40 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 40 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 97.2%:2.8%；
Product testing effect is as follows: finished product moisture content is 2.29%.Complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 58 minutes.Cooling cycle is 55 minutes.
Embodiment 22
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 35 parts of rice, 8 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 20 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 95.0%:5.0%；
Product testing effect is as follows: finished product moisture content is 2.96%.Complete disintegration rate is 2.6 minutes.Completely without using in PE
Turn bag.The drying period 37 minutes.Cooling cycle is 38 minutes.
Embodiment 23
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 33 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 15 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 24
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 42 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 18 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 25
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 26
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 45 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 17 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 27
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 56 parts of rice, 40 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 16 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 28
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 35 parts of rice, 23 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 42 parts of water；
8 mesh diameter 1mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 96.7%:3.3%；
Product testing effect is as follows: finished product moisture content is 3.01%.Complete disintegration rate is 2.7 minutes.Completely without using in PE
Turn bag.The drying period 65 minutes.Cooling cycle is 38 minutes.
Embodiment 29
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 29 parts of rice, 23 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 48 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 91.2%:8.8%；
Product testing effect is as follows: finished product moisture content is 4.21%.Complete disintegration rate is 2.4 minutes.Completely without using in PE
Turn bag.The drying period 82 minutes.Cooling cycle is 56 minutes.
Embodiment 30
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 6 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 42 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 91.6%:8.4%；
Product testing effect is as follows: finished product moisture content is 4.65%, and mouthfeel is very poor, and complete disintegration rate is 4.2 minutes.Completely
Without using PE transfer bag.The drying period 90 minutes.Cooling cycle is 62 minutes.
Embodiment 31
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 92.9%:7.1%；
Product testing effect is as follows: finished product moisture content is 4.89%, and mouthfeel is very poor, and complete disintegration rate is 2.8 minutes.Completely
Without using PE transfer bag.The drying period 105 minutes.Cooling cycle is 60 minutes.
Embodiment 32
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 92.5%:7.5%；
Product testing effect is as follows: finished product moisture content is 3.98%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 95 minutes.Cooling cycle is 50 minutes.
Embodiment 33
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 39 parts of rice, 33 parts of stand-by material for selecting that embodiment B provides are as unclassified stores, and 28 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.5%:0.5%；
Product testing effect is as follows: finished product moisture content is 2.66%.Complete disintegration rate is 2.4 minutes.Completely without using in PE
Turn bag.The drying period 38 minutes.Cooling cycle is 38 minutes.
Embodiment 34
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 28 parts of stand-by material for selecting that embodiment B provides are as unclassified stores, and 32 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.0%:1.0%；
Product testing effect is as follows: finished product moisture content is 2.87%.Complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 45 minutes.Cooling cycle is 48 minutes.
Embodiment 35
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 42 parts of stand-by material for selecting that embodiment B provides are as unclassified stores, and 18 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 36
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment B provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.8%:1.2%；
Product testing effect is as follows: finished product moisture content is 4.88%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 70 minutes.
Embodiment 37
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment C provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.1%:0.9%；
Product testing effect is as follows: finished product moisture content is 2.97%, and complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 45 minutes.Cooling cycle is 48 minutes.
Embodiment 38
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment C provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.6%:1.4%；
Product testing effect is as follows: finished product moisture content is 4.54%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 95 minutes.Cooling cycle is 65 minutes.
Embodiment 39
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment C provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.9%:1.1%；
Product testing effect is as follows: finished product moisture content is 5.97%, and mouthfeel is very poor, and complete disintegration rate is 3.8 minutes.Completely
Without using PE transfer bag.The drying period 85 minutes.Cooling cycle is 60 minutes.
Embodiment 40
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment C provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 41
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment D provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.3%:0.7%；
Product testing effect is as follows: finished product moisture content is 2.65%, and complete disintegration rate is 2.3 minutes.Completely without using in PE
Turn bag.The drying period 48 minutes.Cooling cycle is 45 minutes.
Embodiment 42
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment D provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.6%:1.4%；
Product testing effect is as follows: finished product moisture content is 4.76%, and mouthfeel is very poor, and complete disintegration rate is 2.8 minutes.Completely
Without using PE transfer bag.The drying period 90 minutes.Cooling cycle is 60 minutes.
Embodiment 43
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment D provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.6%:1.4%；
Product testing effect is as follows: finished product moisture content is 6.09%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 80 minutes.Cooling cycle is 60 minutes.
Embodiment 44
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment D provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 45
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment E provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.1%:0.9%；
Product testing effect is as follows: finished product moisture content is 2.65%, and complete disintegration rate is 2.3 minutes.Completely without using in PE
Turn bag.The drying period 48 minutes.Cooling cycle is 45 minutes.
Embodiment 46
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment E provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.8%:1.2%；
Product testing effect is as follows: finished product moisture content is 5.66%, and mouthfeel is very poor, and complete disintegration rate is 2.8 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 65 minutes.
Embodiment 47
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment E provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.7%:1.3%；
Product testing effect is as follows: finished product moisture content is 3.54%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 95 minutes.Cooling cycle is 65 minutes.
Embodiment 48
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment E provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 49
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment F provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.2%:0.8%；
Product testing effect is as follows: finished product moisture content is 2.95%, and complete disintegration rate is 2.4 minutes.Completely without using in PE
Turn bag.The drying period 50 minutes.Cooling cycle is 50 minutes.
Embodiment 50
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment F provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 97.8%:2.2%；
Product testing effect is as follows: finished product moisture content is 4.96%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 60 minutes.
Embodiment 51
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment F provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.2%:1.8%；
Product testing effect is as follows: finished product moisture content is 5.29%, and mouthfeel is very poor, and complete disintegration rate is 3.2 minutes.Completely
Without using PE transfer bag.The drying period 105 minutes.Cooling cycle is 65 minutes.
Embodiment 52
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment F provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 53
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 32 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 35 parts of water；
8 mesh diameter 4mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 92.6%:7.4%；
Product testing effect is as follows: finished product moisture content is 2.58%, and complete disintegration rate is 2.6 minutes.Completely without using in PE
Turn bag.The drying period 45 minutes.Cooling cycle is 45 minutes.Because of partial final product drying and after cooling oversized,
Blocking can be caused to packaging production line.
Embodiment 54
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 32 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 35 parts of water；
8 mesh diameter 5mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 89.2%:11.8%；
Product testing effect is as follows: finished product moisture content is 2.98%, and complete disintegration rate is 2.7 minutes.Completely without using in PE
Turn bag.The drying period 45 minutes.Cooling cycle is 45 minutes.Because of partial final product drying and after cooling oversized,
Blocking can be caused to packaging production line.
Embodiment 55
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 28 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 32 parts of water；
Pulvis temperature after drying is 77 degrees Celsius；Generate 27 degrees Celsius of cold air；Cold air pressure is 0.6Mpa；Former
The temperature of 8 mesh diameter 3mm of sieve in assembly, pulvis are controlled at 28 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 93.5%:6.5%；Loss of material is larger.
Product testing effect is as follows: finished product moisture content is 2.75%.Complete disintegration rate is 2.0 minutes.It does not use completely
PE transfer bag.The drying period 35 minutes.Cooling cycle is 121 minutes.Cooling time is too long, and energy consumption is excessive.
Embodiment 56
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 28 parts of stand-by material for selecting that embodiment B provides are as unclassified stores, and 32 parts of water；
Pulvis temperature after drying is 115 degrees Celsius；Generate 15 degrees Celsius of cold air；Cold air pressure is 0.6Mpa；Molding
The temperature of 8 mesh diameter 3mm of sieve in device assembly, pulvis are controlled at 28 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 91.6%:8.4%；Loss of material is larger.
Product testing effect is as follows: finished product moisture content is 2.75%.Complete disintegration rate is 2.0 minutes.It does not use completely
PE transfer bag.The drying period 35 minutes.Cooling cycle is 50 minutes.
There are the smell of burning, color yellowing in final product surface.Taste is bad.It is determined as unqualified.
Embodiment 57
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 28 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 32 parts of water；
Pulvis temperature after drying is 80 degrees Celsius；Generate 20 degrees Celsius of cold air；Cold air pressure is 0.9Mpa；Former
The temperature of 8 mesh diameter 3mm of sieve in assembly, pulvis are controlled at 28 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 88.3%:11.7%；The material ratio being crashed to pieces is excessive, damage
It loses larger.
Embodiment 58
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 28 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 32 parts of water；
Pulvis temperature after drying is 90 degrees Celsius；Generate 20 degrees Celsius of cold air；Cold air pressure is 1.1Mpa；Former
The temperature of 8 mesh diameter 3mm of sieve in assembly, pulvis are controlled at 28 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 38.1%:61.9%；The material ratio being crashed to pieces is excessive, damage
It loses larger.
Embodiment 59
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 28 parts of stand-by material for selecting that embodiment A provides are as unclassified stores, and 32 parts of water；
Pulvis temperature after drying is 90 degrees Celsius；Generate 20 degrees Celsius of cold air；Cold air pressure is 0.1Mpa；Former
The temperature of 8 mesh diameter 3mm of sieve in assembly, pulvis are controlled at 28 degrees Celsius, remaining is the same as embodiment 10.
Effect is as follows:
Cooling cycle is 200 minutes.Cooling cycle is too long, and production efficiency is relatively low.
Embodiment 60
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment G provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.1%:0.9%；
Product testing effect is as follows: finished product moisture content is 2.59%, and complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 48 minutes.Cooling cycle is 50 minutes.
Embodiment 61
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment G provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 97.1%:2.9%；
Product testing effect is as follows: finished product moisture content is 4.96%, and mouthfeel is very poor, and complete disintegration rate is 2.8 minutes.Completely
Without using PE transfer bag.The drying period 95 minutes.Cooling cycle is 65 minutes.
Embodiment 62
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment G provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.7%:1.3；
Product testing effect is as follows: finished product moisture content is 6.35%, and mouthfeel is very poor, and complete disintegration rate is 3.1 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 65 minutes.
Embodiment 63
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment G provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 64
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment H provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.1%:0.9；
Product testing effect is as follows: finished product moisture content is 2.76%, and complete disintegration rate is 2.3 minutes.Completely without using in PE
Turn bag.The drying period 45 minutes.Cooling cycle is 50 minutes.
Embodiment 65
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment H provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 97.2%:2.8%；
Product testing effect is as follows: finished product moisture content is 4.76%, and mouthfeel is very poor, and complete disintegration rate is 2.8 minutes.Completely
Without using PE transfer bag.The drying period 105 minutes.Cooling cycle is 65 minutes.
Embodiment 66
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment H provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.3%:1.7%；
Product testing effect is as follows: finished product moisture content is 4.34%, and mouthfeel is very poor, and complete disintegration rate is 3.2 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 60 minutes.
Embodiment 67
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment H provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 68
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment I provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.2%:0.8%；
Product testing effect is as follows: finished product moisture content is 2.89%, and complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 60 minutes.Cooling cycle is 50 minutes.
Embodiment 69
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment I provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 97.6%:2.4%；
Product testing effect is as follows: finished product moisture content is 3.99%, and mouthfeel is very poor, and complete disintegration rate is 2.8 minutes.Completely
Without using PE transfer bag.The drying period 90 minutes.Cooling cycle is 60 minutes.
Embodiment 70
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment I provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.7%:1.3%；
Product testing effect is as follows: finished product moisture content is 4.54%, and mouthfeel is very poor, and complete disintegration rate is 3.2 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 65 minutes.
Embodiment 71
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment I provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 72
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment J provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.1%:0.9%；
Product testing effect is as follows: finished product moisture content is 2.95%, and complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 55 minutes.Cooling cycle is 55 minutes.
Embodiment 73
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment J provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 97.4%:2.6%；
Product testing effect is as follows: finished product moisture content is 3.96%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 95 minutes.Cooling cycle is 60 minutes.
Embodiment 74
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment J provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.2%:1.8%；
Product testing effect is as follows: finished product moisture content is 5.69%, and mouthfeel is very poor, and complete disintegration rate is 3.1 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 65 minutes.
Embodiment 75
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment J provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 76
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment K provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.0%:1.0%；
Product testing effect is as follows: finished product moisture content is 2.78%, and complete disintegration rate is 2.6 minutes.Completely without using in PE
Turn bag.The drying period 50 minutes.Cooling cycle is 50 minutes.
Embodiment 77
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment K provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 97.9%:2.1%；
Product testing effect is as follows: finished product moisture content is 4.78%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 60 minutes.
Embodiment 78
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment K provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.2%:1.8%；
Product testing effect is as follows: finished product moisture content is 5.39%, and mouthfeel is very poor, and complete disintegration rate is 3.2 minutes.Completely
Without using PE transfer bag.The drying period 110 minutes.Cooling cycle is 65 minutes.
Embodiment 79
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, choosing implement K provide 9 parts of stand-by material be used as unclassified stores, 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 80
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 31 parts of stand-by material for selecting that embodiment L provides are as unclassified stores, and 36 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 99.1%:0.9%；
Product testing effect is as follows: finished product moisture content is 2.91%, and complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 55 minutes.Cooling cycle is 55 minutes.
Embodiment 81
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 33 parts of rice, 45 parts of stand-by material for selecting that embodiment L provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 97.2%:2.8%；
Product testing effect is as follows: finished product moisture content is 4.38%, and mouthfeel is very poor, and complete disintegration rate is 2.9 minutes.Completely
Without using PE transfer bag.The drying period 100 minutes.Cooling cycle is 55 minutes.
Embodiment 82
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 32 parts of rice, 35 parts of stand-by material for selecting that embodiment L provides are as unclassified stores, and 50 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.9%:1.1%；
Product testing effect is as follows: finished product moisture content is 5.99%, and mouthfeel is very poor, and complete disintegration rate is 3.2 minutes.Completely
Without using PE transfer bag.The drying period 105 minutes.Cooling cycle is 65 minutes.
Embodiment 83
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 72 parts of rice, 9 parts of stand-by material for selecting that embodiment L provides are as unclassified stores, and 19 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Three big component stirrings are uneven, and mouthfeel deviation is very big, is determined as substandard product.
Embodiment 84
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 35 parts of stand-by material for selecting that embodiment G provides are as unclassified stores, and 30 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.9%:1.1%；
Product testing effect is as follows: finished product moisture content is 2.91%, and complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 38 minutes.Cooling cycle is 40 minutes.
Embodiment 85
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 60 parts of rice, 10 parts of stand-by material for selecting that embodiment H provides are as unclassified stores, and 40 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.5%:1.5%；
Product testing effect is as follows: finished product moisture content is 2.91%, and complete disintegration rate is 2.5 minutes.Completely without using in PE
Turn bag.The drying period 40 minutes.Cooling cycle is 40 minutes.
Embodiment 86
A kind of dilute food pulvis of rice is cooling, receives powder technique, in which: this meter of dilute food pulvis includes the raw material system of following parts by weight
: 40 parts of rice, 35 parts of stand-by material for selecting that embodiment K provides are as unclassified stores, and 30 parts of water；
8 mesh diameter 3mm of sieve in former assembly, remaining is the same as embodiment 10.
Effect is as follows:
Wherein the weight ratio of finished product and unformed fine powder is in 98.2%:1.8%；
Product testing effect is as follows: finished product moisture content is 2.29%, and complete disintegration rate is 2.3 minutes.Completely without using in PE
Turn bag.The drying period 45 minutes.Cooling cycle is 45 minutes.
Claims (10)
1. a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, it is characterised in that: this meter of dilute food pulvis includes following heavy
The raw material for measuring part is made: 35-70 parts of rice, 8-40 parts of unclassified stores, 20-40 parts of water；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): it is filtered by the sieve 8 that aperture diameter is 1-3mm, obtains 1-3mm pulvis, at this time the temperature control of pulvis
System is in room temperature between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
2. a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, it is characterised in that: this meter of dilute food pulvis includes following heavy
The raw material for measuring part is made: 40-60 parts of rice, 10-35 parts of unclassified stores, 30-40 parts of water；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 85-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): it is filtered by the sieve 8 that aperture diameter is 1-3mm, obtains 1-3mm pulvis, at this time the temperature control of pulvis
System is in room temperature between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 97-99.9%:3-0.1%.
3. a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, it is characterised in that: this meter of dilute food pulvis includes following heavy
The raw material for measuring part is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows: fructus amomi
Powder 0.7-1.2: coix seed powder 10-14.7: Semen Lablab Album powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-
50: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: ginseng 0-10: Poria cocos
0-20: campanulaceae 0-10: Radix Glycyrrhizae 4-20: dried orange peel 0-10: jujube 0-10: 0-5 parts of pawpaw, honeysuckle 0-5 raw material heat flooding
And it is concentrated into density and is obtained for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
4. a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, it is characterised in that: this meter of dilute food pulvis includes following heavy
The raw material for measuring part is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows: fructus amomi
Powder 0.7-1.2: coix seed powder 10-14.7: Semen Lablab Album powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-
50: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: ginseng 2-10: Poria cocos
4-20: campanulaceae 2-10: Radix Glycyrrhizae 4-20: dried orange peel 3-10: jujube 2-10: 1-5 parts of pawpaw, honeysuckle 1-5 raw material heat flooding
And it is concentrated into density and is obtained for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
5. a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, it is characterised in that: this meter of dilute food pulvis includes following heavy
The raw material for measuring part is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows: walnut
Benevolence powder 0.7-1.2: peanut powder 10-14.7: red bean powder 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-50:
The dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: Radix Codonopsis 2-10: Poria cocos 4-
20: Gorgon fruit 2-10: Radix Glycyrrhizae 4-20: ginger 3-10: jujube 2-10: the raw material heating flooding and dense of 1-5 parts of Radix Astragali, Radix Paeoniae Alba 1-5
Density is reduced to obtain for 1.05-1.15；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
6. a kind of dilute food pulvis serialization of rice is cooling, receives powder technique, it is characterised in that: this meter of dilute food pulvis includes following heavy
The raw material for measuring part is made: 35-70 parts of rice, 10-30 parts of unclassified stores, 20-40 parts of water；The weight proportion of unclassified stores are as follows: peach kernel
Powder 0.7-1.2: peanut powder 10-14.7: lily root flour 9.5-16.5: lotus nut starch 5.2-8.8: yam flour 6.1-9.4: sugared 0-50: swallow
Flour 2-12: the dilute functional concentrate 15-28.8 of rice；Wherein the dilute functional concentrate of rice is by including weight proportion are as follows: Radix Codonopsis 2-
10: Poria cocos 4-20: Rhizoma Atractylodis Macrocephalae 2-10: longan 4-20: Gorgon fruit 3-10: jujube 2-10: the raw material heating of 1-5 parts of Radix Astragali, fructus lycii 1-5
Flooding and be concentrated into density be 1.05-1.15 and obtain；
Step (1): after the raw material in formula is mixed evenly, dry using roller and go partial moisture, and be tentatively broken into
Pulvis, the pulvis temperature after drying are 80-110 degrees Celsius；
Step (2): opening cold dry air unit, generates 5-25 degrees Celsius of cold air；
Step (3): the pulvis of step (1) is delivered in former by pulvis conveyance conduit, using the cold air of step (2)
The pulvis of step (1) is cooled down, cold air pressure is 0.2-0.8Mpa；
Step (4): being filtered by the sieve 8 that diameter is 1-3mm, obtain 1-3mm pulvis, and the temperature control of pulvis exists at this time
Room temperature is between 45 degrees Celsius；
Step (5): finished product is collected in one end of former 1；The other end of former 1 collect wind-force recycle it is unformed tiny
Powder particle；Wherein the weight ratio of finished product and unformed fine powder is in 95-99.99%:5-0.01%.
7. the dilute food pulvis serialization of a kind of rice according to claim 1 or 2 or 3 or 4 or 5 or 6 is cooling, receives powder technique,
It is characterized by: used production equipment includes roller and former assembly；Roller and former assembly are conveyed by pulvis
Pipeline 2 connects；Former assembly includes former 1, backwind tube 3, capturing device 4, cyclone separator 5, vacuum pump set 6, cold dry
Air unit 7, sieve 8, air-flow conveying outlet 10, valve 11, specific structure is as follows: the hollow tapered tubular of former 1, molding
The bottom of device 1 is respectively arranged with and manually connects powder outlet 9, air-flow conveying outlet 10, and above-mentioned air-flow conveying outlet 10 is installed respectively
There is a valve 11, the inner cavity top of former 1 is equipped with one layer of sieve 8, and the cavity on 8 top of sieve passes through conduit and cold dry sky
Mechanism of qi group 7 is connected to, and the top of former 1 be connected to the end of pulvis conveyance conduit 2, the top of former 1 pass through backwind tube 3 and
Cyclone separator 5 is connected to, and the bottom of cyclone separator 5 is equipped with capturing device 4, the top of cyclone separator 5 by conduit with
Vacuum pump set 6 is connected to.
8. the dilute food pulvis serialization of a kind of rice according to claim 1 or 2 or 3 or 4 or 5 or 6 is cooling, receives powder technique,
It is characterized by: used production equipment includes roller and former assembly；Roller and former assembly are conveyed by pulvis
Pipeline 2 connects；Former assembly includes former 1, backwind tube 3, capturing device 4, cyclone separator 5, vacuum pump set 6, cold dry
Air unit 7, sieve 8 manually connect powder outlet 9, air-flow conveying outlet 10, valve 11, and specific structure is as follows: former 1 is hollow
Tapered tubular, the bottom of former 1, which is respectively arranged with, manually connects powder outlet 9, air-flow conveying outlet 10, and above-mentioned manually connects powder
Outlet 9, air-flow conveying outlet 10 are separately installed with a valve 11, and the inner cavity top of former 1 is equipped with one layer of sieve 8, sieve
The cavity on 8 top of net is connected to by conduit with cold dry air unit 7, and the top of former 1 and the end of pulvis conveyance conduit 2 connect
Logical, the top of former 1 is connected to by backwind tube 3 with cyclone separator 5, and the bottom of cyclone separator 5 is equipped with capturing device
4, the top of cyclone separator 5 is connected to by conduit with vacuum pump set 6.
9. the dilute food pulvis serialization of a kind of rice according to claim 1 or 2 or 3 or 4 or 5 or 6 is cooling, receives powder technique；
It is characterized by: the mesh diameter of sieve 8 is 2-3mm, it is mounted on the top of former 1 and is allowed to connect with cold dry air unit 7
The opening of logical conduit and the upper surface of sieve 8 fit snugly against.
10. a kind of dilute food pulvis serialization of rice is cooling, receives powder equipment clean method, it is characterised in that:
(1) after a period of work, the demountable part of former assembly is dismantled, is directly washed with water；
(2) 2 end of pulvis conveyance conduit puts on trapping bag, is blown at that end opening that pulvis conveyance conduit 2 is connect with crusher
Ozone 20 minutes, then trapping bag is replaced, then blow 20 minutes；
(3) twice ozone blown and then replace trapping bag, from connect with roller it is open at one end from be passed through 200kg graininess
White granulated sugar cleans tube wall and dead angle residual；Ozone is finally passed through again to purge 5 minutes；Remove trapping bag；
(4) when production line stops production plan more than 7 days or more, the components of former assembly is removed, are cleaned up with hot water, then
With alcohol immersion 30 minutes or more, until the complete noresidue of equipment, assembles again after drying.
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Denomination of invention: A continuous cooling and powder collection process for rice diluted food powder and its equipment cleaning method Effective date of registration: 20231127 Granted publication date: 20211203 Pledgee: Jiangxi Guofang Asset Operation Co.,Ltd. Pledgor: Jiangzhong dietotherapy Technology Co.,Ltd. Registration number: Y2023980067616 |
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