CN109567562A - A kind of cooking machine - Google Patents
A kind of cooking machine Download PDFInfo
- Publication number
- CN109567562A CN109567562A CN201811615558.5A CN201811615558A CN109567562A CN 109567562 A CN109567562 A CN 109567562A CN 201811615558 A CN201811615558 A CN 201811615558A CN 109567562 A CN109567562 A CN 109567562A
- Authority
- CN
- China
- Prior art keywords
- gas
- cooking machine
- unit
- pipe
- detection unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 238000010411 cooking Methods 0.000 title claims abstract description 59
- 238000001514 detection method Methods 0.000 claims abstract description 53
- 238000005070 sampling Methods 0.000 claims abstract description 29
- 238000012544 monitoring process Methods 0.000 claims abstract description 9
- 230000005494 condensation Effects 0.000 claims description 49
- 238000009833 condensation Methods 0.000 claims description 49
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 30
- 239000012459 cleaning agent Substances 0.000 claims description 20
- 239000003205 fragrance Substances 0.000 claims description 16
- 239000001569 carbon dioxide Substances 0.000 claims description 15
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 15
- 238000004140 cleaning Methods 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 20
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 239000007789 gas Substances 0.000 description 147
- 235000013305 food Nutrition 0.000 description 20
- 239000000463 material Substances 0.000 description 20
- 230000000875 corresponding effect Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000010586 diagram Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241000208340 Araliaceae Species 0.000 description 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical class [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- -1 aldehyde ketone Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
- Sampling And Sample Adjustment (AREA)
Abstract
The present invention relates to a kind of cooking machines, including cooking machine control unit and cookware, it further include that setting, the gas sampling unit for obtaining sample gas out of cookware, and the electronic olfactory detection unit of gas parameter connect in gas sampling unit and with cooking machine control unit, for monitoring sample gas are connected with cookware.Implement the entire cooking process of control that the present invention is capable of intelligence, guarantees the taste flavor of vegetable.
Description
Technical field
The present invention relates to cooking machine technical fields, more specifically to a kind of cooking machine.
Background technique
Traditional cooking machine only carries out heating power, temperature, time are controlled.For ambient temperature and humidity, altitude difference
It is different, initial temperature, weight, the difference of water content of raw material.Same culinary art parameter, the cuisine quality of product differ greatly.It passes
The process of feeding intake of system cooking machine is also to carry out temperature, and the operation of time is formed, in each stage, between having due to the transmitting of temperature
Connecing property, it is difficult to which the process that reflecting time is cooked, the opportunity difference of feeding intake will lead to vegetable taste flavor.
Summary of the invention
The technical problem to be solved in the present invention is that providing a kind of cooking machine for the above-mentioned existing defect of the prior art.
The technical solution adopted by the present invention to solve the technical problems is: constructing a kind of cooking machine, including cooking machine control
Unit and cookware further include that setting, the gas sampling list for obtaining sample gas out of described cookware are connected with the cookware
Member, and connect in the gas sampling unit and with the cooking machine control unit, for monitoring the sampling gas
The electronic olfactory detection unit of the gas parameter of body.
Preferably, the cookware includes pot ontology and pot cover, and the gas sampling unit passes through the pot cover and the pot
Space is connected in ontology.
Preferably, the gas sampling unit includes first pipe and second pipe, and the electronic olfactory detection unit is set
In in the second pipe.
Preferably, the both ends of the second pipe are connect with the first pipe, and in the first pipe, it is described
The first valve is equipped between second pipe and two connecting pins of the first pipe.
Preferably, the second pipe includes that the gas input close to the cookware and the gas far from the cookware are defeated
Outlet, and the gas condensation part between the gas input and the gas output end；
The electronic olfactory detection unit includes the first temperature detecting unit and first in the gas input
Detection of gas flow rate unit, and the second gas flow detection unit in the gas output end, carbon dioxide detection
Unit, fragrance detection unit and second temperature detection unit.
Preferably, the gas condensation part includes the condensation chamber formed by closed condensation cycle pipeline, the condensation chamber
It is connected with the gas input and the gas output end；The condensation cycle pipeline is equipped with for the cold of cold source input and output
Source input terminal and cold source output end.
Preferably, the cooling fin to the condensation chamber internal stretch is additionally provided in the condensation cycle pipeline outer wall.
It preferably, further include the automatically cleaning unit being connect with the gas output end；And/or with the gas input
The self calibration unit of connection.
Preferably, the gas output end is equipped with cleaning agent inlet at the gas condensation part, and it is far from institute
It states and is equipped with cleaning agent delivery outlet at gas condensation part, wherein the carbon dioxide detection unit and the fragrance detection unit are set to
Between the cleaning agent inlet and the cleaning agent delivery outlet, the automatically cleaning unit connects the cleaning agent inlet；With/
Or,
The gas input far from the calibrating gas input port being equipped at the gas condensation part and with the standard
Second valve of gas input port connection, the self calibration unit connect the calibrating gas delivery outlet.
Preferably, the second pipe and the first pipe are close to the cross-sectional area of one end of the cookware at default ratio
Example.
Implement a kind of cooking machine of the invention, has the advantages that the entire cooking process of control for capableing of intelligence, protect
Demonstrate,prove the taste flavor of vegetable.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples, in attached drawing:
Fig. 1 is a kind of structural schematic diagram of one embodiment of cooking machine of the present invention；
Fig. 2 is a kind of partial structural diagram of one embodiment of cooking machine of the present invention；
Fig. 3 is a kind of partial structural diagram of one embodiment of cooking machine of the present invention.
Specific embodiment
For a clearer understanding of the technical characteristics, objects and effects of the present invention, now control attached drawing is described in detail
A specific embodiment of the invention.
As shown in Figure 1, in a kind of first embodiment of cooking machine of the invention, including cooking machine control unit and cookware
100, further include with cookware 100 conducting setting, for out of cookware 100 obtain sample gas gas sampling unit 200, and
The electricity of gas parameter connect in gas sampling unit 200 and with cooking machine control unit, for monitoring sample gas
Sub- olfactometry unit 300.Specifically, the gas sampling unit 200 cooperated with cookware 100 is arranged inside cooking machine, it is used to
The food materials gas in cooking process in cookware 100 is acquired to obtain sample gas, while in gas sampling unit 200 and gas
The electronic olfactory detection unit 300 of 200 position of sampling unit mutual cooperation setting, passes through electronic olfactory detection unit 300 and detects
The gas parameter in sample gas is monitored, and is sent to cooking machine control unit, cooking machine control unit is according to the gas of acquisition
State modulator cooking machine carries out corresponding operation.To realize in the cooking machine course of work according to electronic olfactory detection unit 300
Monitoring result works to control cooking machine, completes cooking process.
Further, cookware 100 includes pot ontology 120 and pot cover 110, and gas sampling unit 200 passes through pot cover 110 and pot
Space is connected in ontology 120.Specifically, cookware 100 may include pot ontology 120 and the pot that is coupled with pot ontology 120
Lid 110, gas sampling unit 200 pass through pot cover 110 and are connected with the space inside pot ontology 120, can with mislead, pot cover 110 and
Pot ontology 120 is sealing, dismountable to install, and gas sampling unit 200 can pass through the original gas vent of pot cover 110 and pot
The conducting of 120 inner space of ontology, can also according to actual needs improve pot cover 110, setting through-hole and gas sampling list
Member 200 is connected.Herein it is further appreciated that gas sampling unit 200 is that the junction of pot cover 110 should have good closure
Can, to avoid the gas permeation in cookware 100.
Further, as shown in Fig. 2, gas sampling unit 200 includes first pipe 210 and second pipe 220, electronics is smelt
Feel that detection unit 300 is set in second pipe 220.Specifically, may exist a large amount of due in the cooking process of cooking machine
Gas generation, it is contemplated that in gas sampling process, to the processing speed of sample gas, two pipelines can be set, by electronics
The a pipeline i.e. second pipe 220 that olfactometry unit 300 is disposed therein, and cookware 100 is carried out by first pipe 210
The exhaust of middle bulk gas is reduced with realizing the gas parameter by obtaining needs to the sampling of portion gas to all
Gas treatment workload.Herein it is appreciated that the gas for flowing through first pipe 210 ratio can be made to flow through with the design of pipeline
The gas of two pipelines 220 is more.
Further, the both ends of second pipe 220 are connect with first pipe 210, and in first pipe 210, second
The first valve 211 is equipped between pipeline 220 and two connecting pins of first pipe 210.Specifically, being equipped in first pipe 210
Valve flows through the gas of first pipe 210 to control, wherein the split ratio in order to guarantee first pipe 210 and second pipe 220
Example, the ratio of flow is controlled by the area ratio of control valve.Valve area with the flow in two channels than being positively correlated.
Further, as shown in figure 3, second pipe 220 includes close to the gas input 221 of cookware 100 and far from pot
The gas output end 223 of tool 100, and the gas condensation part 222 between gas input 221 and gas output end 223；
Electronic olfactory detection unit 300 includes the first temperature detecting unit 310 and first gas flow in gas input 221
Detection unit 320, and the second gas flow detection unit 330 in gas output end 223, carbon dioxide detection unit
340, fragrance detection unit 350 and second temperature detection unit 360.Specifically, according to the passage path of sample gas, to second
Pipeline 220 is divided, and may include gas output end 223, gas condensation part 222 and gas output end 223, gas input
221 are equipped with the temperature of measurement sample gas, may determine that food materials temperature according to the gas temperature, and in gas input
221, which are equipped with first gas flow detection unit 320, is used to measure input gas flow, and sample gas is flowing through gas condensation part
After 222, wherein vapor can be condensed into water, be equipped with second gas flow detection unit 330 in gas output end 223 at this time and be used to
Output gas flow of gas is measured, to calculate gaseous vapor content according to input gas flow and output gas flow of gas.With final complete
The monitoring of water vapour content in pairs of sample gas.Sample gas enters gas output end 223 after condensation simultaneously, in gas
The carbon dioxide detection unit 340 and fragrance detection unit 350 that output end 223 is arranged are respectively intended to monitoring in food materials cooking process
In carbon dioxide values and fragrance value, and it is i.e. logical by the temperature of the sample gas of the detection discharge of second temperature detection unit 360
Cross the temperature of the detection of second temperature detection unit 360 gas after condensation.Pass through the first temperature detecting unit 310 and the second temperature
The monitoring result of detection unit 360 is spent to adjust condensation rate.Corresponding biggish condensation rate is needed when flue-gas temperature is high.The
Corrected parameter of two temperature detecting units 360 as detection gas ingredient.Since under different temperatures, the susceptibility of sensor has difference
It is different, after the temperature parameter amendment of gas is discharged, available more accurate testing result.
During the cooking process, joined by the temperature that temperature sensor monitors the gas in each stage in food materials cooking process
Number is monitored the carbon dioxide content of the gas in each stage in food materials cooking process by carbon dioxide sensor, passes through fragrance
Sensor monitors the fragrance value of the gas in each stage in food materials cooking process, is eaten by flow sensor and by calculating
The water vapour content of the gas in each stage in material cooking process.By monitoring in food materials cooking process, each stage above-mentioned ginseng
Several variations is to confirm whether it meets corresponding preset value, to judge whether the cooking process of food materials normally completes or occur
It is abnormal.Such as in the food materials water smoking, since food materials moisture is not up to boiling point, vapor is few in corresponding gas parameter,
Middle fragrance and carbon dioxide are also fewer.And the moisture meeting rapid evaporation in the food water smoking, food materials, vapor volume is big, at this time
Vapor is more in corresponding gas parameter, and fragrance is few, and temperature increases.Water steams in the caramel stage of reaction, corresponding gas parameter
Gas starts to reduce, and carbon dioxide is stepped up, and after carbon dioxide increases to preset value, then enters next stage.It is drawn in beauty
Moral effective stage, vapor still keep less, and carbon dioxide is opposite to be reduced, and fragrance value increases, when fragrance value reaches one
When a preset value, then it can stop heating.Here corresponding gas parameter of each stage can be one or more of which.
Whether the key gas parameters that each stage can be observed meet preset condition, to determine whether each stage completes.Food materials
Each stage of cooking process and stage corresponding operation are realized by the control of cooking machine main control unit.Wherein fragrance parameter according to
Gas Short-Chain Fatty Acids, aldehyde ketone, esters, terpenes, phenols and sulphur class content be defined.
Further, gas condensation part 222 includes the condensation chamber 2225 formed by closed condensation cycle pipeline 2221, cold
Solidifying chamber 2225 is connected with gas input 221 and gas output end 223；Condensation cycle pipeline 2221 is equipped with defeated for cold source input
Cold source input terminal 2222 and cold source output end 2223 out.Specifically, gas condensation part 222 can be by closing condensation cycle here
The condensation chamber 2225 that pipeline 2221 is formed, condensation cycle pipeline 2221 are equipped with the cold source input terminal 2222 and cold for cold source input
The cold source output end 2223 of source output, the condensation chamber 2225 and gas input 221 and gas that condensation cycle pipeline 2221 forms
Output end 223 is connected.Sample gas is defeated by gas after condensation after gas input 221 enters condensation chamber 2225
Outlet 223 exports.
Further, the cooling fin to 2225 internal stretch of condensation chamber is additionally provided in 2221 outer wall of condensation cycle pipeline
2224.Specifically, the condensation effect in order to guarantee condensation chamber 2225, is equipped with cooling fin 2224, the heat dissipation in condensation chamber 2225
Piece 2224 is arranged in 2221 outer wall of condensation cycle pipeline, to 2225 internal stretch of condensation chamber.
Further, a kind of cooking machine of the invention further includes connecting with gas output end 223 in some embodiments
Automatically cleaning unit；It in another embodiment further include the self calibration unit 410 being connect with gas input 221.Specifically, passing through
Automatically cleaning unit is in each different cooking stage of food materials or different food materials cooking process to electronic olfactory detection unit
300 are cleaned, in order to avoid different phase or different food materials gas parameters influence each other, it is single to reduce electronic olfactory detection
The accuracy of first 300 pairs of gas parameters detection.It is understood that automatically cleaning unit can be used for in gas sampling unit 200 into
Row cleaning, eliminates interference of the residue of previous sample to sample detection next time.410 pairs of electricity of self calibration unit can also be passed through
Sub- olfactometry unit 300 carries out self calibration, to guarantee electronic olfactory detection unit 300 in food materials cooking process to each rank
The accuracy of the gas parameter detection of section.It is understood that the work of self calibration unit 410 can be by the way that be manually set can also be with
Timing setting is controlled by cooking machine control unit, can be completed before food materials are cooked, can also be cooked in each food materials laggard
Row.
Further, in one embodiment, gas output end 223 is equipped with cleaning agent at gas condensation part 222 and injects
Mouthfuls 2231, and it is far from cleaning agent delivery outlet 2232 is equipped at gas condensation part 222, wherein 340 He of carbon dioxide detection unit
Fragrance detection unit 350 is set between cleaning agent inlet 2231 and cleaning agent delivery outlet 2232, the connection cleaning of automatically cleaning unit
Agent inlet 2231；Specifically, the connection of automatically cleaning unit and gas sampling unit 200 can be with by gas output end 223
Cleaning agent inlet 2231 and cleaning agent delivery outlet 2232 are set, wherein by the component example of some electronic olfactory detection units 300
As carbon dioxide detects single unit and the setting of fragrance detection unit 350 in cleaning agent inlet 2231 and cleaning agent delivery outlet 2232
Between, clean liquid or gas are used in the injection of cleaning agent inlet 2231 by automatically cleaning unit, it is clear by what is flowed through
Clean liquid or gas clean electronic olfactory detection unit 300, and are flowed after cleaning by cleaning agent delivery outlet 2232
Out.In another embodiment, gas input 221 far from the calibrating gas input port being equipped at gas condensation part 222 and with
Second valve 310 of calibrating gas input port connection, self calibration unit 410 connect calibrating gas delivery outlet.Specifically, by
Calibrating gas input port is arranged in gas input 221, and self calibration unit 410 provides calibrating gas, passes through calibrating gas input port
Into gas input 221, it is understood that be into gas sampling unit 200, with the electronics of the cooperation of gas sampling unit 200
Olfactometry unit 300 calibrates its testing result by calibrating gas.
Further, second pipe 220 and first pipe 210 are close to the connecting pin of cookware 100, the cross of second pipe 220
Sectional area and the cross-sectional area of first pipe 210 are at preset ratio.Specifically, when carrying out the design of gas sampling unit 200, it can
With by electronic olfactory detection unit 300 second pipe 220 and preset for the first pipe 210 of excessive gas is discharged
Ratio setting, by detecting the sample gas information of second pipe 220, the total gas flow rate Q for obtaining entire cookware 100 is total, and Q is total
=second pipe Qc/ preset ratio+second pipe Qc.Food materials can be carried out pair according to total gas flow rate when necessary
It answers.
It should be understood that above embodiments only express the preferred embodiment of the present invention, description is more specific and detailed
Carefully, but it cannot be understood as limitations on the scope of the patent of the present invention；It should be pointed out that for the common skill of this field
For art personnel, without departing from the inventive concept of the premise, above-mentioned technical characterstic can be freely combined, can also be done
Several modifications and improvements out, these are all within the scope of protection of the present invention；Therefore, all to be done with scope of the invention as claimed
Equivalents and modification, should belong to the covering scope of the claims in the present invention.
Claims (10)
1. a kind of cooking machine, including cooking machine control unit and cookware (100), which is characterized in that further include and the cookware
(100) conducting setting, the gas sampling unit (200) for obtaining sample gas out of the cookware (100), and it is set to institute
It states in gas sampling unit (200) and gas connect with the cooking machine control unit, for monitoring the sample gas
The electronic olfactory detection unit (300) of parameter.
2. cooking machine according to claim 1, which is characterized in that the cookware (100) includes pot ontology (120) and pot cover
(110), the gas sampling unit (200) passes through the pot cover (110) and is connected with the interior space of the pot ontology (120).
3. cooking machine according to claim 1, which is characterized in that the gas sampling unit (200) includes first pipe
(210) it is set in the second pipe (220) with second pipe (220), the electronic olfactory detection unit (300).
4. cooking machine according to claim 3, which is characterized in that the both ends of the second pipe (220) are with described
One pipeline (210) connection, and in the first pipe (210), the second pipe (220) and the first pipe (210)
Two connecting pins between be equipped with the first valve (211).
5. cooking machine according to claim 3, which is characterized in that the second pipe (220) includes close to the cookware
(100) gas input (221) and the gas output end (223) far from the cookware (100), and it is defeated set on the gas
Enter the gas condensation part (222) between end (221) and the gas output end (223)；
The electronic olfactory detection unit (300) includes the first temperature detecting unit in the gas input (221)
, and the second gas flow that is set in the gas output end (223) (310) and first gas flow detection unit (320)
Detection unit (330), carbon dioxide detection unit (340), fragrance detection unit (350) and second temperature detection unit (360).
6. cooking machine according to claim 5, which is characterized in that the gas condensation part (222) includes by closed cold
The condensation chamber (2225) that solidifying circulating line (2221) are formed, the condensation chamber (2225) and the gas input (221) and institute
State gas output end (223) conducting；The condensation cycle pipeline (2221) is equipped with the cold source input terminal for cold source input and output
(2222) and cold source output end (2223).
7. cooking machine according to claim 6, which is characterized in that be additionally provided in condensation cycle pipeline (2221) outer wall
To the cooling fin (2224) of the condensation chamber (2225) internal stretch.
8. cooking machine according to claim 5, which is characterized in that further include being connect with the gas output end (223)
Automatically cleaning unit；And/or the self calibration unit (410) being connect with the gas input (221).
9. cooking machine according to claim 8, which is characterized in that the gas output end (223) is cold close to the gas
Cleaning agent inlet (2231) are equipped at solidifying portion (222), and it is exported far from being equipped with cleaning agent at the gas condensation part (222)
Mouth (2232), wherein the carbon dioxide detection unit (340) and the fragrance detection unit (350) are infused set on the cleaning agent
Between entrance (2231) and the cleaning agent delivery outlet (2232), the automatically cleaning unit connects the cleaning agent inlet
(2231)；And/or
The gas input (221) far from the calibrating gas input port being equipped at the gas condensation part (222) and with institute
The second valve (310) of calibrating gas input port connection is stated, the self calibration unit (400) connects the calibrating gas output
Mouthful.
10. cooking machine according to claim 3, which is characterized in that the second pipe (220) and the first pipe
(210) cross-sectional area of the one end of close cookware (100) is at preset ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811615558.5A CN109567562B (en) | 2018-12-27 | 2018-12-27 | Cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811615558.5A CN109567562B (en) | 2018-12-27 | 2018-12-27 | Cooking machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109567562A true CN109567562A (en) | 2019-04-05 |
| CN109567562B CN109567562B (en) | 2024-03-12 |
Family
ID=65932126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811615558.5A Active CN109567562B (en) | 2018-12-27 | 2018-12-27 | Cooking machine |
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| Country | Link |
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| CN (1) | CN109567562B (en) |
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| CN107468048A (en) * | 2017-09-30 | 2017-12-15 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its control method |
| CN108065787A (en) * | 2017-07-28 | 2018-05-25 | 宁波方太厨具有限公司 | A kind of steam treatment structure for steam box |
| CN209846870U (en) * | 2018-12-27 | 2019-12-27 | 惠州拓邦电气技术有限公司 | Cooking machine |
-
2018
- 2018-12-27 CN CN201811615558.5A patent/CN109567562B/en active Active
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|---|---|---|---|---|
| CN1608561A (en) * | 2003-10-17 | 2005-04-27 | 刘小勇 | Intelligent cooking method |
| CN101111718A (en) * | 2004-12-27 | 2008-01-23 | 乐信股份公司 | Cooking appliance comprising at least one gas sensor array, sampling system for such a cooking appliance, method for cooking using said cooking appliance and method for cleaning said cooking appliance |
| US20080264269A1 (en) * | 2004-12-27 | 2008-10-30 | Rational Ag | Cooking Appliance Comprising at Least One Gas Sensor Array, Sampling System for Such a Cooking Appliance, Method for Cooking Using Said Cooking Appliance and Method for Cleaning Said Cooking Appliance |
| US20160213033A1 (en) * | 2015-01-28 | 2016-07-28 | Samsung Electronics Co., Ltd. | Gas detection apparatus, cooking apparatus, and method of controlling the apparatuses |
| CN106908286A (en) * | 2017-01-16 | 2017-06-30 | 广州华宝食品有限公司 | A kind of dish fragrance harvester |
| CN108065787A (en) * | 2017-07-28 | 2018-05-25 | 宁波方太厨具有限公司 | A kind of steam treatment structure for steam box |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN109567562B (en) | 2024-03-12 |
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