CN109567546A - Screw rod and food cooking machine - Google Patents
Screw rod and food cooking machine Download PDFInfo
- Publication number
- CN109567546A CN109567546A CN201710900371.9A CN201710900371A CN109567546A CN 109567546 A CN109567546 A CN 109567546A CN 201710900371 A CN201710900371 A CN 201710900371A CN 109567546 A CN109567546 A CN 109567546A
- Authority
- CN
- China
- Prior art keywords
- muscle
- ontology
- screw rod
- screw
- principal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
- A47J19/02—Citrus fruit squeezers; Other fruit juice extracting devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The present invention provides a kind of screw rod and food cooking machines, wherein screw rod includes: ontology, and ontology is vertically situated in food cooking machine, and the cross-sectional area of ontology from top to bottom becomes larger along the vertical direction；Principal screw muscle, the quantity of principal screw muscle are more than or equal to three, and each principal screw muscle is spirally arranged on the body respectively, the top of principal screw muscle be higher than ontology along the vertical direction on middle position；Secondary spiral bar is spirally arranged on the body and between two adjacent principal screw muscle.Screw rod provided by the invention, it is more than or equal to three principal screw muscle by being arranged on screw rod, screw rod every revolution is cut repeatedly food materials, material feeding speed and stock-removing efficiency of the lifting handle in rotary course, making the blanking of food cooking machine, more evenly material feeding is faster；It is matched simultaneously by secondary spiral bar with principal screw muscle, promotes juicing effect, reduce the degree of oxidation of food materials in juice-extracting process, improve the mouthfeel of juicing.
Description
Technical field
The present invention relates to fields of home appliance technology, in particular to a kind of screw rod and food cooking machine.
Background technique
Existing Normal juice machine screw rod is all single-wire helix, and juicing effect is relatively low, there is different degrees of oxidation in squeezing juice,
The higher and higher use demand in hair family can not be expired.
Summary of the invention
At least one in order to solve the above-mentioned technical problem, the embodiment of the first aspect of the present invention proposes a kind of screw rod.
A kind of the second aspect of the present invention embodiment, it is also proposed that food cooking machine.
In view of this, according to the embodiment of the first aspect of the invention, the invention proposes a kind of screw rods, it to be used for food material
Reason machine, food cooking machine include driving device, and screw rod is connected with driving device, and screw rod includes: ontology, and ontology is vertically arranged
In food cooking machine, the cross-sectional area of ontology from top to bottom becomes larger along the vertical direction；The quantity of principal screw muscle, principal screw muscle is big
In being equal to three, each principal screw muscle is spirally arranged on the body respectively, and the top of principal screw muscle is higher than ontology along perpendicular
The upward middle position of histogram；Secondary spiral bar, be spirally arranged on the body and be located at two adjacent principal screw muscle it
Between.
Screw rod provided by the invention is more than or equal to three principal screw muscle by being arranged on screw rod, so that every turn of screw rod
One circle can cut repeatedly food materials, and material feeding speed and stock-removing efficiency of the lifting handle in rotary course make food cooking machine
Blanking more evenly, material feeding is faster；It is matched simultaneously by secondary spiral bar with principal screw muscle, promotes juicing effect, reduce juicing
The degree of oxidation of food materials in the process improves the mouthfeel of juicing, promotes the usage experience of user.Wherein, the top of principal screw muscle is high
In ontology along the vertical direction on middle position, the top for being equivalent to principal screw muscle is located at the middle part of ontology, top or ontology
More than top, or it can be appreciated that the top of principal screw muscle is more than or equal to the one of body height at a distance from ontology bottom end
Half.
In addition, the screw rod in above-described embodiment provided by the invention can also have following additional technical feature:
In the above-mentioned technical solutions, it is preferable that the top of principal screw muscle is higher than or flushes in the top of ontology.
In the technical scheme, the top of principal screw muscle is higher than the top or concordant with the top of ontology of ontology, that is, main spiral shell
The top for revolving muscle is not less than the top of ontology, and the top of such principal screw muscle can play the guiding role for food materials, so as to
The expressing zone of screw rod is flowed into food materials.Wherein, the part that principal screw muscle is higher than ontology top can also be played for food materials
Cutting effect promotes crushing juice rate in order to the subsequent squeezing for food materials.
In any of the above-described technical solution, it is preferable that at least one principal screw muscle spirally prolongs from the top of ontology
Extend to the bottom end of ontology.
In the technical scheme, at least one principal screw muscle is concordant with the top of ontology and bottom end, in order to screw rod and its
His structure is coupled, while being also convenient for the principal screw muscle region that food materials flow in and out screw rod.
In any of the above-described technical solution, it is preferable that each principal screw muscle spirally extends from the top of ontology
To the bottom end of ontology；Or the top of at least one principal screw muscle is higher than the top of ontology.
In the technical scheme, each principal screw muscle is concordant with the top of ontology and bottom end, in order to screw rod and other
Structure is coupled, while being also convenient for the principal screw muscle region that food materials flow in and out screw rod；Alternatively, at least one principal screw
The top of muscle is higher than the top of ontology, and the principal screw muscle portion point higher than ontology top can play the cutting effect for food materials,
In order to the subsequent squeezing for food materials, crushing juice rate is promoted.
In any of the above-described technical solution, it is preferable that each principal screw muscle is evenly provided on ontology along the circumferential direction of ontology
On；And/or the difference in height between principal screw muscle and the outer surface of ontology from top to bottom reduces along the vertical direction；And/or adjacent two
Spacing between a principal screw muscle from top to bottom becomes larger along the vertical direction.
In the technical scheme, each principal screw muscle is evenly provided on ontology along the circumferential direction of ontology, it is ensured that spiral shell
The uniform force of bar each section in rotary course avoids stress concentration that screw rod is caused to damage；And/or principal screw muscle and ontology
Difference in height between outer surface from top to bottom reduces along the vertical direction, so that food materials can be pressed more fully after moving downward
It squeezes, while being also convenient for food materials outflow expressing zone；And/or the spacing between two neighboring principal screw muscle along the vertical direction by up to
Under become larger, so that more food materials, which are able to enter between two neighboring principal screw muscle, is formed by expressing zone, is promoted
The efficiency and crushing juice rate of squeezing.
In any of the above-described technical solution, it is preferable that the spacing between two neighboring principal screw muscle is greater than 3mm.
In the technical scheme, suitable spacing is kept between two neighboring principal screw muscle, can either guarantees screw rod in this way
Pressing function, while enable to squeezing after juice and residue can smoothly flow out expressing zone.
In any of the above-described technical solution, it is preferable that the top of secondary spiral bar has a pointed shape；The top of secondary spiral bar and/or
End is lower than the top of principal screw muscle.
In the technical scheme, the top of secondary spiral bar has a pointed shape, and prong structure can play certain guiding role,
Facilitate the two sides that food materials flow to secondary spiral bar, guarantee the smoothness of food materials flowing in screw rod rotation process, at the same secondary spiral bar with
The principal screw muscle of two sides is also capable of forming expressing zone, further enables food materials more fully to be squeezed, lifting handle
Working efficiency；And/or the top of secondary spiral bar is lower than the top of principal screw muscle, so that food materials are introduced into different principal screws
Expressing zone between muscle flows to the pressed zone between principal screw muscle and secondary spiral bar again by the shunting of secondary spiral bar later
Domain.
In any of the above-described technical solution, it is preferable that screw rod further includes screw shaft, and screw shaft is connected with driving device；
Ontology is hollow structure, and the lower end of screw shaft is extend into hollow structure, and the upper end of screw shaft is higher by the top of ontology.
In the technical scheme, screw shaft extend into the top that ontology is stretched out in the screw rod and top of screw shaft, driving
Device drives screw rod rotation by driving screw shaft rotation, realizes squeezing of the screw rod for food materials.
In any of the above-described technical solution, it is preferable that the width at principal screw muscle both ends in the cross section of the top surface of principal screw muscle
Degree is less than the width at middle part.
In the technical scheme, in the cross section of the top surface of principal screw muscle principal screw muscle both ends width be less than middle part width
Degree is conducive to the guide and cutting for food materials, while such structure also contributes to improving the intensity of principal screw muscle, avoids
The damage of screw rod in use process.
In any of the above-described technical solution, it is preferable that two neighboring principal screw muscle in the cross section of the top surface of principal screw muscle
Middle line between angle be greater than 90 °.
In the technical scheme, the folder in the cross section of the top surface of principal screw muscle between the middle line of two neighboring principal screw muscle
Angle is greater than 90 °, is conducive to the guide for food materials, while being also convenient for food materials and entering expressing zone, avoids because of adjacent principal screw
Gap between muscle is too small and leads to putty.
The food cooking machine that the embodiment of second aspect of the present invention provides, comprising: the screw rod of first aspect embodiment.
Food cooking machine provided by the invention enables screw rod every revolution to food materials by using above-mentioned screw rod
Repeatedly, material feeding speed and stock-removing efficiency of the lifting handle in rotary course, the blanking for making food cooking machine more evenly, are eaten for cutting
Material is faster；It is matched simultaneously by secondary spiral bar with principal screw muscle, promotes juicing effect, reduce the oxidation of food materials in juice-extracting process
Degree improves the mouthfeel of juicing, promotes the usage experience of user.
In addition, the food cooking machine in above-described embodiment provided by the invention can also have following additional technical feature:
In the above-mentioned technical solutions, it is preferable that further include: squeezing cup, squeezing cup are hollow structure, and squeezing cup is provided with out
Juice mouth and slag-drip opening, screw rod are arranged in squeezing cup, and boss is equipped in squeezing cup, is equipped with through-hole, ontology and boss in the middle part of boss
Adaptation, screw shaft passes through through-hole, and the lower end of screw shaft and through-hole are tightly connected；Driving device, driving device are connected with screw rod
It connects；Pedestal, driving device are arranged in pedestal, and squeezing cup is detachably connectable with pedestal；Upper cover, upper cover be hollow structure and
It is provided with feed inlet, upper cover is removably disposed on squeezing cup, and upper cover is provided with the positioning region with the cooperation of screw shaft upper end.
In the technical scheme, food materials are put into squeezing cup by feed inlet, driving device drive screw turns to
The food materials in squeezing cup are squeezed, the juice and residue of formation pass through juice opening and slag-drip opening outflow respectively.Wherein, under screw shaft
End with through-hole be tightly connected, avoid food materials from revealing, at the same upper cover be provided with screw shaft upper end cooperation positioning region, realize for
The function of being positioned in screw shaft horizontal direction.In addition, squeezing cup is detachably connectable with pedestal, in order to which user can make
It is cleaned with squeezing cup is removed after food cooking machine, reduces the cleaning difficulty of food cooking machine.
In any of the above-described technical solution, it is preferable that squeezing cup includes the first cup body and the second cup body, the first cup body and the
Two cup bodies are connected, and screw rod is arranged in the first cup body, the model of the angle between the first cup body and the central axis of the second cup body
Enclosing is 90 ° to 135 °, and juice opening is arranged on the second cup body.
In the technical scheme, the range of the angle between the first cup body and the central axis of the second cup body be 90 ° extremely
135 °, so that food materials can be more being smoothly entered under gravity into the second cup body after screw rod.Wherein, first
Angle between cup body and the central axis of the second cup body is preferably 90 °, is equivalent to vertical between the first cup body and the second cup body.
In any of the above-described technical solution, it is preferable that further include: pressurizing unit is arranged in the second cup body；Slag-drip opening is set
It sets on the second cup body.
In the technical scheme, it crushes by screw rod and enters in the second cup body with the food materials after squeezing, pressurizing unit is right again
The food materials entered in the second cup body carry out secondary extrusion, promote juice speed and crushing juice rate.In addition, by being arranged at second glass
Swill is discharged in slag-drip opening on body.
Additional aspect and advantage of the invention will become obviously in following description section, or practice through the invention
Recognize.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 is the structural schematic diagram of screw rod in an embodiment of the present invention；
Fig. 2 is the front view of structure shown in Fig. 1；
Fig. 3 is the top view of structure shown in Fig. 1；
Fig. 4 is the partial profile structure of food cooking machine in an embodiment of the present invention；
Fig. 5 is the schematic diagram of the section structure of upper cover in structure shown in Fig. 4.
Wherein, corresponding relationship of the Fig. 1 into Fig. 5 between appended drawing reference and component names are as follows:
1 screw rod, 102 ontologies, 104 principal screw muscle, 106 secondary spiral bars, 108 screw shafts, 2 food cooking machines, 22 squeezing cups,
222 juice openings, 224 first cup bodies, 226 second cup bodies, 228 boss, 24 pressurizing units, 26 upper covers, 262 feed inlets, 264 positioning
Portion.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Referring to screw rod and food cooking machine described in Fig. 1 to Fig. 5 description according to some embodiments of the invention.
As shown in Figures 1 to 4, the present invention provides a kind of screw rods 1, are used for food cooking machine 2, and food cooking machine 2 includes
Driving device, screw rod 1 are connected with driving device, and screw rod 1 includes: ontology 102, and ontology 102 is vertically situated at food cooking
In machine 2, the cross-sectional area of ontology 102 from top to bottom becomes larger along the vertical direction；The quantity of principal screw muscle 104, principal screw muscle 104 is big
In being equal to three, each principal screw muscle 104 is spirally arranged on ontology 102 respectively, and the top of principal screw muscle 104 is higher than
Ontology 102 along the vertical direction on middle position；Secondary spiral bar 106 is spirally arranged on ontology 102 and is located at adjacent
Two principal screw muscle 104 between.
Screw rod 1 provided by the invention is more than or equal to three principal screw muscle 104 by being arranged on screw rod 1, so that screw rod
1 every revolution can cut repeatedly food materials, and material feeding speed and stock-removing efficiency of the lifting handle 1 in rotary course make food
More evenly, material feeding is faster for the blanking of cooking machine 2；It is matched simultaneously by secondary spiral bar 106 with principal screw muscle 104, promotes juicing
Efficiency reduces the degree of oxidation of food materials in juice-extracting process, improves the mouthfeel of juicing, promote the usage experience of user.
Wherein, in embodiment as shown in Figure 1 to Figure 3, the quantity of principal screw muscle 104 is three, and is equably arranged
On ontology 102.
In one embodiment of the invention, it is preferable that as shown in Figure 1 to Figure 3, the top of principal screw muscle 104 be higher than or
Flush in the top of ontology 102.
In this embodiment, the top of principal screw muscle 104 is higher than the top or concordant with the top of ontology 102 of ontology 102,
That is, the top of principal screw muscle 104 is not less than the top of ontology 102, the top of such principal screw muscle 104 can be played for food materials
Guiding role, in order to food materials flow into screw rod 1 expressing zone.Wherein, principal screw muscle 104 is higher than the portion on 102 top of ontology
Divide the cutting effect that can also be played for food materials, in order to the subsequent squeezing for food materials, promotes crushing juice rate.
In one embodiment of the invention, it is preferable that as shown in Figure 1 to Figure 3, at least one principal screw muscle 104 is from originally
The top of body 102 spirally extends to the bottom end of ontology 102.
In this embodiment, at least one principal screw muscle 104 is concordant with the top of ontology 102 and bottom end, in order to screw rod 1
With being coupled for other structures, while it being also convenient for 104 region of principal screw muscle that food materials flow in and out screw rod 1.
In one embodiment of the invention, it is preferable that as shown in Figure 1 to Figure 3, each principal screw muscle 104 is from ontology
102 top spirally extends to the bottom end of ontology 102.
In this embodiment, each principal screw muscle 104 is concordant with the top of ontology 102 and bottom end, in order to screw rod 1 with
Other structures are coupled, while being also convenient for 104 region of principal screw muscle that food materials flow in and out screw rod 1.
In one embodiment of the invention, it is preferable that the top of at least one principal screw muscle 104 is higher than ontology 102
Top.
In this embodiment, the top of at least one principal screw muscle 104 is higher than the top of ontology 102, is higher than ontology 102 and pushes up
104 part of principal screw muscle at end can play the cutting effect for food materials, in order to the subsequent squeezing for food materials, be lifted out
Juice rate.
In one embodiment of the invention, it is preferable that as shown in Figure 1 to Figure 3, each principal screw muscle 104 is along ontology 102
Circumferential direction be evenly provided on ontology 102.
In this embodiment, each principal screw muscle 104 is evenly provided on ontology 102 along the circumferential direction of ontology 102, can be with
The uniform force for guaranteeing each section in rotary course of screw rod 1 avoids stress concentration that screw rod 1 is caused to damage.
In one embodiment of the invention, it is preferable that the height between principal screw muscle 104 and the outer surface of ontology 102
Difference from top to bottom reduces along the vertical direction.
In this embodiment, the difference in height between principal screw muscle 104 and the outer surface of ontology 102 along the vertical direction by up to
Lower reduction so that food materials can be squeezed more fully after moving downward, while being also convenient for food materials outflow expressing zone
In one embodiment of the invention, it is preferable that the spacing between two neighboring principal screw muscle 104 is along the vertical direction
From top to bottom become larger.
In this embodiment, the spacing between two neighboring principal screw muscle 104 from top to bottom becomes larger along the vertical direction, in this way
So that more food materials are able to enter between two neighboring principal screw muscle 104 and are formed by expressing zone, the effect of squeezing is promoted
Rate and crushing juice rate.
In one embodiment of the invention, it is preferable that the spacing between two neighboring principal screw muscle 104 is greater than 3mm.
In this embodiment, suitable spacing is kept between two neighboring principal screw muscle 104, can either guarantees screw rod in this way
1 pressing function, while enabling to juice and residue after squeezing that can smoothly flow out expressing zone.
In one embodiment of the invention, it is preferable that as depicted in figs. 1 and 2, the top of secondary spiral bar 106 is in tip
Shape；And/or the top of secondary spiral bar 106 is lower than the top of principal screw muscle 104.
In this embodiment, the top of secondary spiral bar 106 has a pointed shape, and prong structure can play certain guiding and make
With, facilitate the two sides that food materials flow to secondary spiral bar 106, the smoothness of food materials flowing in guarantee 1 rotation process of screw rod, while secondary spiral shell
Rotation muscle 106 and the principal screw muscle 104 of two sides are also capable of forming expressing zone, and food materials is further enabled more fully to be pressed
It squeezes, the working efficiency of lifting handle 1；And/or the top of secondary spiral bar 106 is lower than the top of principal screw muscle 104, so that food materials are first
The expressing zone between different principal screw muscle 104 is entered, flows to principal screw muscle again by the shunting of secondary spiral bar 106 later
Expressing zone between 104 and secondary spiral bar 106.
In one embodiment of the invention, it is preferable that the top of secondary spiral bar 106 is lower than the top of principal screw muscle 104.
In this embodiment, the top of secondary spiral bar 106 is lower than the top of principal screw muscle 104, so that food materials are introduced into
Expressing zone between different principal screw muscle 104, later by the shunting of secondary spiral bar 106 flow to again principal screw muscle 104 with
Expressing zone between secondary spiral bar 106.
In one embodiment of the invention, it is preferable that as shown in figure 4, screw rod 1 further includes screw shaft 108, screw shaft
108 are connected with driving device；Ontology 102 is hollow structure, and the lower end of screw shaft 108 is extend into hollow structure, screw shaft
108 upper end is higher by the top of ontology 102.
In this embodiment, screw shaft 108 extend into the top that ontology 102 is stretched out in the screw rod 1 and top of screw shaft 108
End, driving device drive screw rod 1 to rotate by the driving rotation of screw shaft 108, realize squeezing of the screw rod 1 for food materials.
In one embodiment of the invention, it is preferable that as shown in figure 3, main in the cross section of the top surface of principal screw muscle 104
The width at 104 both ends of spiral bar is less than the width at middle part.
In this embodiment, the width at 104 both ends of principal screw muscle is less than middle part in the cross section of the top surface of principal screw muscle 104
Width, be conducive to the guide and cutting for food materials, while such structure also contributes to improving the strong of principal screw muscle 104
Degree, avoids the damage of screw rod 1 in use.
In one embodiment of the invention, it is preferable that as shown in figure 3, phase in the cross section of the top surface of principal screw muscle 104
Angle between the middle line of adjacent two principal screw muscle 104 is greater than 90 °.
In this embodiment, in the cross section of the top surface of principal screw muscle 104 between the middle line of two neighboring principal screw muscle 104
Angle be greater than 90 °, be conducive to the guide for food materials, while being also convenient for food materials and entering expressing zone, avoid because of adjacent master
Gap between spiral bar 104 is too small and leads to putty.Wherein, angle above-mentioned in embodiment shown in Fig. 3 is about 120 °.
The present invention also provides a kind of food cooking machines 2, as shown in Figure 4, comprising: the screw rod 1 of first aspect embodiment.
Food cooking machine 2 provided by the invention enables 1 every revolution of screw rod to food by using above-mentioned screw rod 1
Repeatedly, material feeding speed and stock-removing efficiency of the lifting handle 1 in rotary course keep the blanking of food cooking machine 2 more equal for material cutting
Even, material feeding is faster；It is matched simultaneously by secondary spiral bar 106 with principal screw muscle 104, promotes juicing effect, reduce juice-extracting process
The degree of oxidation of middle food materials improves the mouthfeel of juicing, promotes the usage experience of user.
In one embodiment of the invention, it is preferable that as shown in Figure 4 and Figure 5, further includes: squeezing cup 22, squeezing cup 22
For hollow structure, squeezing cup 22 is provided with juice opening 222 and slag-drip opening, and screw rod 1 is arranged in squeezing cup 22, sets in squeezing cup 22
There is boss 228, be equipped with through-hole in the middle part of boss 228, ontology 102 is adapted to boss 228, and screw shaft 108 passes through through-hole, and screw shaft
108 lower end and through-hole are tightly connected；Driving device (not shown), driving device are connected with screw rod 1；Pedestal is (in figure
It is not shown), driving device is arranged in pedestal, and squeezing cup 22 and pedestal are detachably connectable；Upper cover 26, upper cover 26 are hollow
Structure and it is provided with feed inlet 262, upper cover 26 is removably disposed on squeezing cup 22, and upper cover 26 is provided with and screw shaft 108
The positioning region 264 of upper end cooperation.
In this embodiment, food materials are put into squeezing cup 22 by feed inlet 262, and driving device drives screw rod 1 to rotate
To squeeze the food materials in squeezing cup 22, the juice and residue of formation pass through juice opening 222 and slag-drip opening outflow respectively.Wherein,
The lower end of screw shaft 108 and through-hole are tightly connected, and avoid food materials from revealing, while upper cover 26 is provided with and matches with 108 upper end of screw shaft
The function for positioning in 108 horizontal direction of screw shaft is realized in the positioning region 264 (groove structure as shown in Figure 4) of conjunction.Separately
Outside, squeezing cup 22 and pedestal are detachably connectable, in order to which user can remove squeezing cup 22 after using food cooking machine 2
It is cleaned, reduces the cleaning difficulty of food cooking machine 2.
In one embodiment of the invention, it is preferable that as shown in figure 4, squeezing cup 22 includes the first cup body 224 and second
Cup body 226, the first cup body 224 are connected with the second cup body 226, and screw rod 1 is arranged in the first cup body 224,224 He of the first cup body
The range of angle between the central axis of second cup body 226 is 90 ° to 135 °, and juice opening 222 is arranged in the second cup body 226
On.
In this embodiment, the range of the angle between the first cup body 224 and the central axis of the second cup body 226 is 90 °
To 135 °, so that food materials can smoothly entered more after screw rod 1 into the second cup body 226 under gravity.Its
In, the angle between the first cup body 224 and the central axis of the second cup body 226 is preferably 90 °, be equivalent to the first cup body 224 with
Second cup body 226 is orthogonal.
In one embodiment of the invention, it is preferable that as shown in Figure 4, further includes: pressurizing unit 24 is arranged second
In cup body 226；Slag-drip opening is arranged on the second cup body 226.
In this embodiment, it crushes by screw rod 1 and enters in the second cup body 226 with the food materials after squeezing, pressurizing unit 24
Secondary extrusion is carried out to the food materials entered in the second cup body 226 again, promotes juice speed and crushing juice rate.In addition, passing through setting
Swill is discharged in slag-drip opening on the second cup body 226.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " peace
Dress ", " connected ", " connection ", the terms such as " fixation " shall be understood in a broad sense, can also be with for example, " connection " may be a fixed connection
It is to be detachably connected, or be integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.It is right
For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (14)
1. a kind of screw rod is used for food cooking machine, the food cooking machine includes driving device, and the screw rod and the driving fill
It sets and is connected, which is characterized in that the screw rod includes:
Ontology, the ontology are vertically situated in the food cooking machine, the cross-sectional area of the ontology along the vertical direction by
Become larger under；
The quantity of principal screw muscle, the principal screw muscle is more than or equal to three, and each principal screw muscle is spirally set respectively
Set on the body, the top of the principal screw muscle be higher than the ontology along the vertical direction on middle position；
Secondary spiral bar is spirally arranged on the body and between two adjacent principal screw muscle.
2. screw rod according to claim 1, which is characterized in that
The top of the principal screw muscle is higher than or flushes in the top of the ontology.
3. screw rod according to claim 2, which is characterized in that
At least one principal screw muscle spirally extends to the bottom end of the ontology from the top of the ontology.
4. screw rod according to claim 2, which is characterized in that
Each principal screw muscle spirally extends to the bottom end of the ontology from the top of the ontology；Or
The top of at least one principal screw muscle is higher than the top of the ontology.
5. screw rod according to claim 1, which is characterized in that
Each principal screw muscle is evenly provided on the ontology along the circumferential direction of the ontology；And/or
Difference in height between the principal screw muscle and the outer surface of the ontology from top to bottom reduces along the vertical direction；And/or
Spacing between the two neighboring principal screw muscle from top to bottom becomes larger along the vertical direction.
6. screw rod according to claim 5, which is characterized in that
Spacing between the two neighboring principal screw muscle is greater than 3mm.
7. screw rod according to any one of claim 1 to 6, which is characterized in that
The top of the pair spiral bar has a pointed shape；And/or
The top of the pair spiral bar is lower than the top of the principal screw muscle.
8. screw rod according to any one of claim 1 to 6, which is characterized in that
The screw rod further includes screw shaft, and the screw shaft is connected with the driving device；
The ontology is hollow structure, and the lower end of the screw shaft is extend into the hollow structure, the upper end of the screw shaft
It is higher by the top of the ontology.
9. screw rod according to any one of claim 1 to 6, which is characterized in that
The width at principal screw muscle both ends described in the cross section of the top surface of the principal screw muscle is less than the width at middle part.
10. screw rod according to any one of claim 1 to 6, which is characterized in that
Angle in the cross section of the top surface of the principal screw muscle between the middle line of the two neighboring principal screw muscle is greater than 90 °.
11. a kind of food cooking machine characterized by comprising
Screw rod as described in any one of claims 1 to 10.
12. food cooking machine according to claim 11, which is characterized in that further include:
Squeezing cup, the squeezing cup are hollow structure, and the squeezing cup is provided with juice opening and slag-drip opening, and the screw rod setting exists
In the squeezing cup, it is equipped with boss in the squeezing cup, through-hole is equipped in the middle part of the boss, the ontology and the boss are suitable
Match, the screw shaft passes through the through-hole, and the lower end of the screw shaft and the through-hole are tightly connected；
Driving device, the driving device are connected with the screw rod；
Pedestal, the driving device are arranged in the pedestal, and the squeezing cup and the pedestal are detachably connectable；
Upper cover, the upper cover is hollow structure and is provided with feed inlet, and the upper cover is removably disposed on the squeezing cup,
The upper cover is provided with the positioning region with screw shaft upper end cooperation.
13. food cooking machine according to claim 12, which is characterized in that
The squeezing cup includes the first cup body and the second cup body, and first cup body is connected with second cup body, the spiral shell
Bar is arranged in first cup body, and the range of the angle between first cup body and the central axis of second cup body is
90 ° to 135 °, the juice opening is arranged on second cup body.
14. food cooking machine according to claim 13, which is characterized in that further include:
Pressurizing unit is arranged in second cup body；The slag-drip opening is arranged on second cup body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710900371.9A CN109567546A (en) | 2017-09-28 | 2017-09-28 | Screw rod and food cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710900371.9A CN109567546A (en) | 2017-09-28 | 2017-09-28 | Screw rod and food cooking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109567546A true CN109567546A (en) | 2019-04-05 |
Family
ID=65913909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710900371.9A Pending CN109567546A (en) | 2017-09-28 | 2017-09-28 | Screw rod and food cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109567546A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203633962U (en) * | 2013-11-26 | 2014-06-11 | 宁波普贝电器有限公司 | Juice maker and screw propeller thereof |
| CN203873529U (en) * | 2014-04-14 | 2014-10-15 | 刘建军 | Normal juice machine and double-blade spiral propeller |
| CN206062848U (en) * | 2016-07-06 | 2017-04-05 | 广东美的生活电器制造有限公司 | Extruding screw, compression assemblies and food cooking machine |
-
2017
- 2017-09-28 CN CN201710900371.9A patent/CN109567546A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203633962U (en) * | 2013-11-26 | 2014-06-11 | 宁波普贝电器有限公司 | Juice maker and screw propeller thereof |
| CN203873529U (en) * | 2014-04-14 | 2014-10-15 | 刘建军 | Normal juice machine and double-blade spiral propeller |
| CN206062848U (en) * | 2016-07-06 | 2017-04-05 | 广东美的生活电器制造有限公司 | Extruding screw, compression assemblies and food cooking machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US9332881B2 (en) | Food mixer | |
| CN206184380U (en) | Chinese -medicinal material compounding device | |
| CN203680844U (en) | Household oil press | |
| CN106509693B (en) | A kind of fish ball processing unit (plant) | |
| CN203776640U (en) | High-efficient stock machine | |
| CN109008571A (en) | A kind of multifunctional bagasse juice extractor | |
| CN206119953U (en) | Fruit squeezes and dissolves pulp grinder | |
| CN208957614U (en) | A kind of hand-rail type fruit juice extractor | |
| CN208192725U (en) | Screw rod and food cooking machine | |
| CN109567546A (en) | Screw rod and food cooking machine | |
| CN205682366U (en) | A kind of Herba Gonostegiae Hirtae cutter sweep in Machine for producing Maci food | |
| CN205144381U (en) | Modified food processor stirs cup | |
| CN204743688U (en) | Food processor | |
| CN207803389U (en) | A kind of fruit pulping machince convenient for cleaning | |
| CN205409528U (en) | Tomato beater | |
| CN209552500U (en) | A kind of high efficiency extraction and the peanut oil production peanut squeezer convenient for cleaning | |
| CN108338646A (en) | A kind of vegetables and fruits juice extractor | |
| CN106510432B (en) | A kind of no Netease's cleaning and juicing machine | |
| CN204743860U (en) | Food processor | |
| CN209528840U (en) | A kind of food cooking machine and its screw propeller | |
| CN209202747U (en) | Juicing net, food preparation cup assembly and food processor | |
| CN204734318U (en) | Food processor | |
| CN206565735U (en) | A kind of brush holder, squeezing cup and food processor | |
| CN208625280U (en) | A kind of juice extractor | |
| CN107319962B (en) | Fillings blender |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |