CN109540242B - Rotary metering equipment - Google Patents
Rotary metering equipment Download PDFInfo
- Publication number
- CN109540242B CN109540242B CN201811456610.7A CN201811456610A CN109540242B CN 109540242 B CN109540242 B CN 109540242B CN 201811456610 A CN201811456610 A CN 201811456610A CN 109540242 B CN109540242 B CN 109540242B
- Authority
- CN
- China
- Prior art keywords
- seasoning
- metering
- rotary
- bracket
- area
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 99
- 235000014676 Phragmites communis Nutrition 0.000 claims description 20
- 239000000758 substrate Substances 0.000 claims description 5
- 238000005457 optimization Methods 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 13
- 238000010411 cooking Methods 0.000 abstract description 12
- 239000004278 EU approved seasoning Substances 0.000 abstract description 10
- 238000005259 measurement Methods 0.000 description 9
- 244000273256 Phragmites communis Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 238000007792 addition Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 235000013409 condiments Nutrition 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000005389 magnetism Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
- G01F19/00—Calibrated capacity measures for fluids or fluent solid material, e.g. measuring cups
- G01F19/002—Measuring spoons or scoops
Landscapes
- Physics & Mathematics (AREA)
- Fluid Mechanics (AREA)
- General Physics & Mathematics (AREA)
- Table Equipment (AREA)
Abstract
The invention provides a rotary metering device comprising: the base is detachably arranged on the table top or the wall; the rotating arm is movably connected with the base; the support is connected with the rotating arm, and the support and the rotating arm are arranged in a split mode or an integrated mode, wherein at least a first metering module is arranged on the support, and the first metering module comprises a plurality of seasoning spoons with different specifications. According to the rotary metering equipment provided by the invention, the metering of each time of adding of the seasonings can be accurately calculated through the seasoning spoons with different metering, so that the cooking taste of each time of dishes is controlled, the consistency of multiple cooking tastes is ensured, in addition, the relative distance between the seasoning spoons on the first metering module and the arms of a user is adjusted through the rotating arm, so that the taking of the user is facilitated, and the working efficiency and the convenience of adding the seasonings are improved.
Description
Technical Field
The invention belongs to the technical field of kitchen machinery, and relates to metering equipment, in particular to rotary metering equipment.
Background
During the cooking process, various condiments need to be added to the dishes. The amount of flavoring is generally empirically known to the cook. For the inexperienced person, the dosage is difficult to control, and the proper adding amount can not be achieved every time. Especially for the catering industry, the consistency of the tastes of dishes produced each time is ensured. The existing mode can only be controlled manually by a chef, but the existing mode can not keep consistency of each addition by manually controlling the using amount of the seasoning. And for the inexperienced people, the adding time of the seasoning is difficult to control, so that the taste of dishes can be influenced.
In summary, it is necessary to design a metering device capable of optimizing and calculating the amount of seasoning each time and improving the mouthfeel of dishes.
Disclosure of Invention
The invention aims to solve the problems in the prior art, and provides metering equipment capable of optimizing and calculating the consumption of seasonings each time and improving the mouthfeel of dishes.
The aim of the invention can be achieved by the following technical scheme: a rotary metering device comprising: the base is detachably arranged on the table top or the wall; the rotating arm is movably connected with the base; the support is connected with the rotating arm, and the support and the rotating arm are arranged in a split mode or an integrated mode, wherein at least a first metering module is arranged on the support, and the first metering module comprises a plurality of seasoning spoons with different specifications.
In the above rotary metering device, the rotary arm includes a first rotary part and a second rotary part, wherein the first rotary part is connected with the second rotary part through a rotary shaft, the first rotary part is connected with the base, and the second rotary part is connected with the bracket.
In the above-described rotary metering apparatus, a slide rail is provided along a length direction of the base.
In the above-mentioned rotary metering device, the first metering module includes a first placement area mounted on the bracket, wherein the seasoning spoons metered by different specifications are detachably connected to the first placement area; the first prompting area is arranged on the bracket and is positioned at the upper part of the first placing area, wherein the first prompting area comprises a plurality of first display parts arranged along the length direction of the bracket, and the position of each first display part corresponds to the position of each seasoning spoon with the specification; the first controller is arranged on the bracket and is electrically connected with the first prompt area.
In the above-mentioned rotary metering device, the first indication area includes a substrate mounted on the support, wherein the plurality of first display portions are sequentially mounted along a length direction of the substrate, and each of the first display portions includes a group of indication lamps.
In the above-mentioned rotary metering device, the first placement area includes a plurality of placement portions that set up along the support length direction, wherein, each placement portion is connected through the mode that the magnetism was inhaled between the condiment spoon of corresponding specification, or adopts the mode that the buckle hung to connect.
In the above rotary metering device, the placement portion is a magnet holder, and a magnet is mounted on a side face of a handle portion of each seasoning spoon.
In the above rotary metering device, a first identification area is provided on the bracket, and the first identification area includes a plurality of identification pieces provided along the length direction of the bracket, and the position of each identification piece corresponds to the position of each metering seasoning spoon, wherein the first identification area is electrically connected with the first controller.
In the rotary metering device, the identification piece is a reed pipe, and each reed pipe corresponds to each standard seasoning spoon, wherein the reed pipe is arranged on the magnet frame.
In the rotary metering device, the second metering module is arranged on the support, and the second metering module and the first metering module are arranged side by side, wherein the second metering module comprises a plurality of seasoning spoons with different specifications, and the first metering module and the second metering module form linkage.
In the above-mentioned rotary metering device, the second metering module includes a box body mounted on the support, and a second placing area for placing different-specification metering seasoning spoons is arranged at the bottom of the box body; the second prompting area is arranged on the box body and comprises a display screen arranged on the box body and a plurality of second display parts positioned below the display screen, and the position of each second display part corresponds to the position of each seasoning spoon with the specification; and the second controller is arranged in the box body, and the first controller and the second controller are integrally arranged or separately arranged.
In one of the above rotary metering devices, the second display portion includes a display label on the display screen.
In the above-mentioned rotary metering device, the second metering module further comprises a second identification area mounted on the box body, wherein the second identification area comprises an identification frame and an electronic tag mounted on the handle of the seasoning spoon.
Compared with the prior art, the rotary metering equipment provided by the invention has the advantages that the metering of each time of adding the seasonings can be accurately calculated through the seasoning spoons with different metering, so that the taste of each time of cooking dishes is controlled, the consistency of multiple times of cooking taste is ensured, in addition, the relative distance between the seasoning spoons on the first metering module and the arms of the user is adjusted through the rotating arm, the taking of the user is facilitated, and the working efficiency and the convenience of adding the seasonings are improved.
Drawings
Fig. 1 is a schematic view of a rotary metering device according to the invention.
FIG. 2 is a schematic diagram of a first metrology module in accordance with a preferred embodiment of the present invention.
FIG. 3 is a schematic diagram of a first metrology module in accordance with another aspect of a preferred embodiment of the present invention.
FIG. 4 is a schematic diagram of a second metrology module in accordance with a preferred embodiment of the present invention.
FIG. 5 is a schematic diagram of a second metrology module in accordance with another aspect of the present invention.
100, A base; 110. a slide rail; 200. a rotating arm; 210. a first rotating part; 220. a second rotating part; 230. a rotating shaft; 300. a bracket; 400. a first metering module; 410. a first placement area; 411. a magnet frame; 412. a magnet; 420. a first prompt area; 421. a substrate; 422. a warning light; 430. a first controller; 440. an identification member; 500. a seasoning spoon; 600. a second metering module; 610. a case; 620. a second prompt area; 621. a display screen; 622. displaying the label; 630. a second controller; 640. a recognition frame; 650. and (5) an electronic tag.
Detailed Description
The following are specific embodiments of the present invention and the technical solutions of the present invention will be further described with reference to the accompanying drawings, but the present invention is not limited to these embodiments.
As shown in fig. 1 to 5, the present invention provides a rotary metering device, including: a base 100 detachably mounted on a table or a wall; the rotating arm 200 is movably connected with the base 100; the bracket 300 is connected with the rotating arm 200, and the bracket 300 and the rotating arm 200 are arranged in a split or integrated way, wherein at least a first metering module 400 is arranged on the bracket 300, and the first metering module 400 comprises a plurality of seasoning spoons 500 metered by different specifications.
According to the rotary metering equipment provided by the invention, the metering of each time of adding of the seasonings can be accurately calculated through the seasoning spoons 500 with different metering, so that the taste of each time of cooking dishes is controlled, the consistency of multiple times of cooking taste is ensured, in addition, the relative distance between the seasoning spoons 500 on the first metering module 400 and the arms of a user is adjusted through the rotating arm 200, so that the taking of the user is facilitated, and the working efficiency and the convenience of adding the seasonings are improved.
Preferably, as shown in fig. 1 to 5, the rotating arm 200 includes a first rotating part 210 and a second rotating part 220, wherein the first rotating part 210 is connected to the second rotating part 220 through a rotation shaft 230, and the first rotating part 210 is connected to the base 100, and the second rotating part 220 is connected to the bracket 300. In this embodiment, the rotating arm 200 is divided into two relatively rotatable rotating parts, so as to expand the rotation angle range of the bracket 300 connected to the rotating arm 200, and further to flexibly use the seasoning spoon 500 in the first metering module 400 on the bracket 300 by a user.
Further preferably, as shown in fig. 1 to 5, a sliding rail 110 is provided along the length direction of the base 100, and the relative distance between the first metering module 400 and the user is further achieved by the movement of the first rotating part 210 on the base 100.
Preferably, as shown in fig. 1 to 5, the first metering module 400 includes a first placement area 410 mounted on the stand 300, wherein the seasoning spoons 500 of different sizes are detachably connected to the first placement area 410; the first prompting area 420 is installed on the bracket 300 and is positioned at the upper part of the first placing area 410, wherein the first prompting area 420 comprises a plurality of first display parts arranged along the length direction of the bracket 300, and the position of each first display part corresponds to the position of each seasoning spoon 500 with the specification and measurement; the first controller 430 is mounted on the stand 300 and electrically connected to the first prompt area 420.
In this embodiment, the user is prompted by an optimization algorithm built into the first controller 430 as to what size of seasoning spoon 500 to use and the number of times such seasoning spoon 500 is used. Therefore, the metering of each time of seasoning addition can be accurately calculated, the cooking taste of each time of dishes is controlled, and the consistency of the cooking taste for multiple times is ensured. For example, a seasoning spoon 500 with a weighing of 2.5g and a seasoning spoon 500 with a weighing of 5g are arranged in the first placing area 410, when a user needs 6g of the seasoning, the system reminds that the seasoning spoon 500 with the weighing of 5g is used once, when the user needs 8g of the seasoning, the system reminds that the seasoning spoon 500 with the weighing of 2.5g is used three times, and the calculation results are the above, so that although certain errors exist, the seasoning spoon is most reasonable, the same taste can be obtained by timely cooking for the same dishes for multiple times, and the uniformity of the taste is realized.
Preferably, as shown in fig. 1 to 5, the first indication area 420 includes a base plate 421 mounted on the stand 300, wherein a plurality of first display portions are sequentially mounted along a length direction of the base plate 421, and each of the first display portions includes a group of indication lamps 422, informs the user of which amount of the seasoning spoon 500 to use by flashing the indication lamps 422, and informs the user of the number of times of using the seasoning spoon 500 according to the number of flashing the indication lamps 422 (generally, the number of the indication lamps 422 is three). As described above, when a user needs 6g of this seasoning, the corresponding indicator lamp 422 of the seasoning spoon 500 metered 5g blinks, the number of blinks of which is one; when the user needs 8g of the seasoning, the corresponding indicator lamp 422 of the seasoning spoon 500 metered to 2.5g blinks, and the number of blinks is three. Therefore, the user can quickly and effectively add the seasonings, the metering of the added seasonings is accurate, and even the user without cooking experience can strictly control the adding amount of the seasonings each time, so that the cooking taste of dishes is improved.
Further preferably, as shown in fig. 1 to 5, in order to better and more accurately distinguish what kind of seasoning spoon 500 is used, the color of the indicator light 422 corresponding to each kind of seasoning spoon 500 may be adjusted accordingly, for example, the indicator light 422 corresponding to 2.5g of seasoning spoon 500 is red, the indicator light 422 corresponding to 5g of seasoning spoon 500 is green, when the red indicator light 422 blinks, 2.5g of seasoning spoon 500 is selected for this time, and when the green indicator light 422 blinks, 5g of seasoning spoon 500 is selected for this time, so that the structure and operation mode can help the user to take the seasoning more quickly and conveniently.
Preferably, as shown in fig. 1 to 5, the first placement area 410 includes a plurality of placement portions disposed along the length direction of the stand 300, wherein each placement portion is connected with the seasoning spoon 500 of a corresponding specification by means of magnetic attraction or by means of hanging with a buckle. When the seasoning spoons 500 are connected with the placement parts in a magnetic attraction manner, the placement parts are magnet frames 411, a magnet 412 is arranged on the side face of the handle part of each seasoning spoon 500, and the seasoning spoons 500 can be quickly and effectively adsorbed on the support 300 through the attraction between the magnet 412 and the magnet frames 411.
Preferably, as shown in fig. 1 to 5, a first recognition area is provided on the stand 300, and the first recognition area includes a plurality of recognition pieces 440 provided along the length direction of the stand 300, and each recognition piece 440 corresponds to the position of each of the various seasoning spoons 500, wherein the first recognition area is electrically connected to the first controller 430 for detecting whether the replaced seasoning spoon 500 is in place after the seasoning spoon 500 is taken, so that the usage reliability of the seasoning spoon 500 can be correspondingly detected when the seasoning spoon 500 is reused.
Further preferably, as shown in fig. 1 to 5, the identification member 400 is a reed pipe, and each reed pipe corresponds to each standard seasoning spoon 500, wherein the reed pipes are mounted on the magnet frame 411. The working principle of the reed switch is based on the principle. Wherein, the theory of operation of tongue tube: the two sheets of magnetized reeds overlapped at the end points are sealed in a glass tube, the separation distance of the two reeds is only about a few microns, the glass tube is filled with high-purity inert gas, when the glass tube is not operated, the two reeds are not contacted, and an external magnetic field causes the two leaf springs to generate different polarities near the end points, so that the two reeds with different polarities are attracted to each other and are closed. That is, when the magnet 412 is close to the reed pipe or the reed pipe is magnetized by a magnetic field formed by energizing the coil, the contact part of the reed is attracted by the magnetic force, and when the attraction force is larger than the elastic force of the reed, the normally open contact is attracted; when the magnetic force is reduced to a certain extent, the contact is opened by the elastic force of the reed. That is, when the magnet 412 on the seasoning spoon 500 is attracted to the magnet holder 411, the contact portion of the reed is attracted and the signal is fed back to the first controller 430, indicating that the installation of the seasoning spoon 500 is in place.
Preferably, as shown in fig. 1 to 5, there is a second metering module 600 on the stand 300, and the second metering module 600 is arranged side by side with the first metering module 400, wherein the second metering module 600 includes a plurality of seasoning spoons 500 with different specifications, and a linkage is formed between the first metering module 400 and the second metering module 600.
In this embodiment, the measurement specifications of the seasoning spoon 500 in the first measurement module 400 and the measurement specifications of the seasoning spoon 500 in the second measurement module 600 are different, and when the system detects that there is no satisfactory measurement seasoning spoon 500 in the first measurement module 400, the system further detects the measurement seasoning spoon 500 in the second measurement module 600, thereby satisfying the seasoning spoon 500 required by the current user, and achieving the purpose of seasoning scooping.
Further preferably, as shown in fig. 1 to 5, the second metering module 600 includes a case 610 mounted on the stand 300, and a second placement area for placing the different-sized metering seasoning spoons 500 is provided at the bottom of the case 610; the second prompting area 620 is installed on the box body 610, wherein the second prompting area 620 comprises a display screen 621 installed on the box body 610 and a plurality of second display parts positioned below the display screen 621, and the position of each second display part corresponds to the position of each seasoning spoon 500 with the specification; the second controller 630 is installed in the case 610, wherein the first controller 430 is integrally or separately provided with the second controller 630. Further preferably, the seasoning spoon 500 and the second placement area are connected by a magnetic attraction manner, wherein the structure of the magnetic attraction manner is the same as that of the seasoning spoon 500 and the first placement area 410 in the first metering module 400, and therefore, a detailed description will not be given again.
Preferably, as shown in fig. 1 to 5, the second display part includes a display label 622 on a display screen 621, wherein the function of displaying the label 622 is the same as that of the indicator 422, and the display label is used for informing the user of the measured seasoning spoon 500 with what specification. The difference is that the number of blinks of the indication lamp 422 corresponds to the number of times of using the seasoning spoon 500, and the number of times of using the seasoning spoon 500 in the second metering module 600 is displayed on the display 621.
Preferably, as shown in fig. 1 to 5, the second metering module 600 further comprises a second identification area mounted on the box 610, wherein the second identification area comprises an identification rack 640 and an electronic tag 650 (preferably an rfid tag) mounted on the handle of the seasoning spoon 500, the accurate placement of the seasoning spoon 500 after use is now performed by means of rfid positioning, and the system records that the usage of the seasoning spoon 500 of this type of standard metering is completed. Further preferably, the second identification zone is provided integrally with the second placement zone.
In this embodiment, rfid radio frequency identification is a non-contact automatic identification technology, which automatically identifies a target object and obtains related data through radio frequency signals, and the identification work does not need manual intervention.
The specific embodiments described herein are offered by way of example only to illustrate the spirit of the invention. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions thereof without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Claims (5)
1. A rotary metering device, comprising: the base is detachably arranged on the table top or the wall; the rotating arm is movably connected with the base; the bracket is connected with the rotating arm and is arranged in a split mode or an integrated mode with the rotating arm, wherein at least a first metering module is arranged on the bracket and comprises a plurality of seasoning spoons metered in different specifications;
The first metering module comprises a first placement area arranged on the bracket, wherein seasoning spoons metered by different specifications are detachably connected to the first placement area; the first prompting area is arranged on the bracket and is positioned at the upper part of the first placing area, wherein the first prompting area comprises a plurality of first display parts arranged along the length direction of the bracket, and the position of each first display part corresponds to the position of each seasoning spoon with the specification; the first controller is arranged on the bracket and is electrically connected with the first prompt area;
The first prompting area comprises a substrate arranged on the bracket, wherein a plurality of first display parts are sequentially arranged along the length direction of the substrate, and each first display part comprises a group of prompting lamps;
the bracket is also provided with a second metering module which is arranged side by side with the first metering module, wherein the second metering module comprises a plurality of seasoning spoons with different specifications, and the first metering module and the second metering module form linkage action;
the second metering module comprises a box body arranged on the bracket, and a second placing area for placing metering seasoning spoons with different specifications is arranged at the bottom of the box body; the second prompting area is arranged on the box body and comprises a display screen arranged on the box body and a plurality of second display parts positioned below the display screen, and the position of each second display part corresponds to the position of each seasoning spoon with the specification; the second controller is arranged in the box body, and the first controller and the second controller are integrated or separately arranged;
The second metering module further comprises a second identification area arranged on the box body, wherein the second identification area comprises an identification frame and an electronic tag arranged on the handle part of the seasoning spoon, and the electronic tag is an rfid tag;
The user is prompted to use the seasoning spoon with which specification and the times of using the seasoning spoon through an optimization algorithm built in the first controller.
2. A rotary metering device as claimed in claim 1 wherein the rotary arm comprises a first rotary part and a second rotary part, wherein the first rotary part is connected to the second rotary part by a shaft, the first rotary part is connected to the base, and the second rotary part is connected to the support.
3. The rotary metering device of claim 1, wherein the first placement area comprises a plurality of placement portions arranged along the length direction of the bracket, wherein each placement portion is connected with the seasoning spoon of a corresponding specification by magnetic attraction or by hanging through a buckle.
4. A rotary metering device as claimed in claim 1 wherein a first identification zone is provided on the support and comprises a plurality of identification members arranged along the length of the support, each identification member being positioned to correspond to the position of a respective metering seasoning scoop, wherein the first identification zone is electrically connected to the first controller.
5. The rotary metering device of claim 4 wherein the identification member is a reed switch and each reed switch corresponds to each standard seasoning scoop, wherein the reed switch is mounted on the magnet frame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811456610.7A CN109540242B (en) | 2018-11-30 | 2018-11-30 | Rotary metering equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811456610.7A CN109540242B (en) | 2018-11-30 | 2018-11-30 | Rotary metering equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109540242A CN109540242A (en) | 2019-03-29 |
| CN109540242B true CN109540242B (en) | 2024-04-26 |
Family
ID=65851569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811456610.7A Active CN109540242B (en) | 2018-11-30 | 2018-11-30 | Rotary metering equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109540242B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201360862Y (en) * | 2009-03-02 | 2009-12-16 | 黄耀荣 | Multicapacity spoon |
| CN201727409U (en) * | 2010-04-29 | 2011-02-02 | 常熟卡斯玛因厨具有限公司 | Filter used for cooking |
| CN103622583A (en) * | 2013-11-27 | 2014-03-12 | 南通芯迎设计服务有限公司 | Counting quantitative spoon |
| CN108143321A (en) * | 2016-12-02 | 2018-06-12 | 杜湧 | Intelligent distributed flavoring machine |
| CN209416438U (en) * | 2018-11-30 | 2019-09-20 | 浙江欧琳生活健康科技有限公司 | A kind of rotary measuring equipment |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10441114B2 (en) * | 2012-07-11 | 2019-10-15 | Kenrick Rampersad | Disposable finger tongs for handling a food product |
-
2018
- 2018-11-30 CN CN201811456610.7A patent/CN109540242B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201360862Y (en) * | 2009-03-02 | 2009-12-16 | 黄耀荣 | Multicapacity spoon |
| CN201727409U (en) * | 2010-04-29 | 2011-02-02 | 常熟卡斯玛因厨具有限公司 | Filter used for cooking |
| CN103622583A (en) * | 2013-11-27 | 2014-03-12 | 南通芯迎设计服务有限公司 | Counting quantitative spoon |
| CN108143321A (en) * | 2016-12-02 | 2018-06-12 | 杜湧 | Intelligent distributed flavoring machine |
| CN209416438U (en) * | 2018-11-30 | 2019-09-20 | 浙江欧琳生活健康科技有限公司 | A kind of rotary measuring equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109540242A (en) | 2019-03-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105115899A (en) | Refrigerator and detection method for food nutrition and/or heat of refrigerator | |
| CN209416439U (en) | A kind of split type measuring equipment | |
| CN109489765B (en) | Split type metering equipment | |
| CN109540242B (en) | Rotary metering equipment | |
| CN209416438U (en) | A kind of rotary measuring equipment | |
| CN103771111B (en) | The automatic collection method of a kind of nonconformity ammeter | |
| CN208894660U (en) | A kind of magnetic force detection device suitable for neodymium iron boron | |
| CN203168897U (en) | Conditioner with a pan-less detecting device | |
| CN213129258U (en) | Integrated form metering equipment | |
| CN209416465U (en) | A kind of measuring equipment to measure condiment dosage | |
| CN206213843U (en) | Cooking utensil | |
| CN210279876U (en) | Paper cup forming equipment | |
| CN109540243B (en) | Metering module and metering equipment | |
| CN209694909U (en) | Powder storage box of coffee maker weighing device | |
| CN203353856U (en) | Intelligent suitcase | |
| CN109480663A (en) | A kind of integrated form measuring equipment | |
| CN209802463U (en) | Balance beam sensor of weighing scale | |
| CN202836404U (en) | Chain plate hole position degree detecting device | |
| CN208335365U (en) | A kind of automation beverage dispenser | |
| CN207366105U (en) | A kind of ultrasonic calorimeter | |
| CN215723407U (en) | Electromagnetic oven capable of realizing accurate temperature measurement | |
| CN213239130U (en) | Mechanical metering device for weighing food | |
| CN109990852A (en) | A kind of portable suspended body flowmeter | |
| US2113168A (en) | Load holding weighing scale | |
| CN214427959U (en) | External automatic product counting device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |