CN109527559A - A kind of natural additive for foodstuff and the preparation method and application thereof - Google Patents
A kind of natural additive for foodstuff and the preparation method and application thereof Download PDFInfo
- Publication number
- CN109527559A CN109527559A CN201811349759.5A CN201811349759A CN109527559A CN 109527559 A CN109527559 A CN 109527559A CN 201811349759 A CN201811349759 A CN 201811349759A CN 109527559 A CN109527559 A CN 109527559A
- Authority
- CN
- China
- Prior art keywords
- foodstuff
- lemon
- rose
- peppermint
- radix glycyrrhizae
- Prior art date
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- Withdrawn
Links
- 235000019462 natural additive Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241000220317 Rosa Species 0.000 claims abstract description 40
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 39
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 39
- 239000002893 slag Substances 0.000 claims abstract description 39
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 38
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 38
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 38
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 38
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 37
- 235000012907 honey Nutrition 0.000 claims abstract description 34
- 244000189799 Asimina triloba Species 0.000 claims abstract description 33
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 33
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims abstract description 21
- 238000005303 weighing Methods 0.000 claims abstract 2
- 235000013305 food Nutrition 0.000 claims description 20
- 235000020795 whole food diet Nutrition 0.000 claims description 4
- 244000241257 Cucumis melo Species 0.000 claims 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 3
- 239000002023 wood Substances 0.000 claims 3
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 description 14
- 230000000996 additive effect Effects 0.000 description 14
- 235000013373 food additive Nutrition 0.000 description 6
- 239000002778 food additive Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000003786 synthesis reaction Methods 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 230000036651 mood Effects 0.000 description 2
- 230000001473 noxious effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 210000001779 taste bud Anatomy 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of natural additive for foodstuff and the preparation method and application thereof, the natural additive for foodstuff is prepared from the following materials: rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey.The rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows: (8~25): (9~17): (3~8): (4~15): (1~10): (3~20): (1~8): (10~25).The preparation method, the following steps are included: weighing rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain slag respectively, the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain slag are crushed respectively be made it is powdered after mixed with honey again to get the natural additive for foodstuff.Compared with prior art, which has the double effects for promoting nutrition and improving product mouthfeel.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of natural additive for foodstuff and preparation method thereof with answer
With.
Background technique
For the color for improving food, the desire to purchase of people is improved, people would generally use various foods in food
Product additive.Food mouth additive is divided into natural additive for foodstuff and chemical synthesis food additives, and natural additive for foodstuff is main
It is non-toxic to humans using natural component, but its improvement is slightly weaker than chemical synthesis food additives.Chemical synthesis food
Additive, since manufacturing cost is cheap and improvement is significant, it is widely used, however, chemical synthesis food additives
Once exceeded use may then generate certain toxic side effect to human body, and if it is macromolecular organic compound, in human body
After a large amount of accumulation, it is also possible to will lead to a variety of chronic diseases of body even cancer.
Therefore, the good natural additive for foodstuff of mouthfeel improvement for finding out a kind of pair of food materials is of great significance.
Summary of the invention
The technical problems to be solved by the present invention are: the natural additive for foodstuff that the mouthfeel improvement of a kind of pair of food materials is good
And the preparation method and application thereof.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention are as follows: a kind of natural additive for foodstuff, the day
Right food additives are prepared from the following materials: rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey.
Further, the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio
Are as follows: (8~25): (9~17): (3~8): (4~15): (1~10): (3~20): (1~8): (10~25).
Preferably, the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows:
(15~20): (10~14): (5~7): (8~10): (1~5): (10~15): (5~8): (15~20).
Preferably, the ratio of the quality sum of the quality sum and Radix Glycyrrhizae and honey of the lemon and mountain slag is (5~10):
(20~32).
It is highly preferred that the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio
Are as follows: 18:12:6:9:2:12:6:18.
The invention also includes the preparation methods of above-mentioned natural additive for foodstuff, comprising the following steps: weigh respectively rose,
Peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain slag, by the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain
Slag crush respectively be made it is powdered after mixed with honey again to get the natural additive for foodstuff.
The invention also includes application of the above-mentioned natural additive for foodstuff in food processing.
Further, it is described application the following steps are included: by the natural additive for foodstuff weight percent be 1~
5% ratio is added in food materials.
The beneficial effects of the present invention are: the natural additive for foodstuff of the present invention program has pleasant fragrance, rose
The fragrance of a flower combined with the faint scent of peppermint, the taste bud of people can be stimulated, promote the appetite of people；Rose can also loose people nervous feelings
Thread, and peppermint then has having the effect of refreshing, and people is made to generate pleasant mood when edible；Meanwhile rose also has
Moisturizing, beautifying face and moistering lotion and the effects of promote blood circulation；Lemon and mountain slag have tart flavour, and Radix Glycyrrhizae and honey are then in sweet
Four combinations may make the mouthfeel of the additive full and long times of aftertaste by taste；Pawpaw has effects that reinforcing spleen to promote digestion, simultaneously also
The immunity of human body can be enhanced, help body repair tissue, eliminate noxious material；Lophatherum gracile has the function of antibacterial, can extend
The storage period of additive, due to the use of the food materials such as honey, so that the additive easily breeds bacterium, and the present invention program is just arrived
The addition lophatherum gracile at place inhibits the growth of bacterium, can extend the additive storage time limit.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is explained below in conjunction with embodiment.
A kind of natural additive for foodstuff, the natural additive for foodstuff are prepared from the following materials: rose, peppermint,
Lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey.
As can be seen from the above description, the beneficial effects of the present invention are: the natural additive for foodstuff of the present invention program has happy
The fragrance of a flower of the fragrance of people, rose is combined with the faint scent of peppermint, can stimulate the taste bud of people, promotes the appetite of people；Rose is also
The intense strain of the loose people of energy, and peppermint then has having the effect of refreshing, and people is made to generate pleasant mood when edible；Together
When, rose also has the effects that moisturizing, beautifying face and moistering lotion and promotes blood circulation；Lemon and mountain slag have tart flavour, and sweet
Grass and honey are then in sweet taste, may make the mouthfeel of the additive full and long times of aftertaste four combinations；Pawpaw has invigorating the spleen
The effect of helping digestion, while the immunity of human body can also be enhanced, body repair tissue is helped, noxious material is eliminated；Lophatherum gracile has
Antibacterial effect can extend the storage period of additive, due to the use of the food materials such as honey, so that the additive easily breeds bacterium,
And the growth added lophatherum gracile and inhibit bacterium that the present invention program is just right, the additive storage time limit can be extended.
Further, the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio
Are as follows: (8~25): (9~17): (3~8): (4~15): (1~10): (3~20): (1~8): (10~25).
As can be seen from the above description, the beneficial effects of the present invention are: each component mixes according to the above ratio, can preferably play
The effect of each component and effect.
Preferably, the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows:
(15~20): (10~14): (5~7): (8~10): (1~5): (10~15): (5~8): (15~20).
Preferably, the ratio of the quality sum of the quality sum and Radix Glycyrrhizae and honey of the lemon and mountain slag is (5~10):
(20~32).
It is highly preferred that the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio
Are as follows: 18:12:6:9:2:12:6:18.
The invention also includes the preparation methods of above-mentioned natural additive for foodstuff, comprising the following steps: weigh respectively rose,
Peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain slag, by the rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain
Slag crush respectively be made it is powdered after mixed with honey again to get the natural additive for foodstuff.
The invention also includes application of the above-mentioned natural additive for foodstuff in food processing.
Further, it is described application the following steps are included: by the natural additive for foodstuff weight percent be 1~
5% ratio is added in food materials.
As can be seen from the above description, the beneficial effects of the present invention are: food additives are added to food materials according to the above ratio
In, there are the double effects for promoting nutrition and improving product mouthfeel.
The embodiment of the present invention one are as follows: a kind of natural additive for foodstuff and the preparation method and application thereof, the wholefood
Additive is prepared from the following materials: rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey, the rose
Rare flower, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows: 18:12:6:9:2:12:6:18.
The preparation method of above-mentioned natural additive for foodstuff, comprising the following steps: weigh respectively rose, peppermint, lophatherum gracile,
The rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain slag are crushed system by pawpaw, lemon, Radix Glycyrrhizae and mountain slag respectively
It is mixed with honey again at after powdered to get the natural additive for foodstuff.
The ratio that the natural additive for foodstuff weight percent is 1% is added in food materials.
The embodiment of the present invention two are as follows: a kind of natural additive for foodstuff and the preparation method and application thereof, the wholefood
Additive is prepared from the following materials: rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey, the rose
Rare flower, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows: 25:17:8:15:10:20:8:25.
The preparation method of above-mentioned natural additive for foodstuff, comprising the following steps: weigh respectively rose, peppermint, lophatherum gracile,
The rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain slag are crushed system by pawpaw, lemon, Radix Glycyrrhizae and mountain slag respectively
It is mixed with honey again at after powdered to get the natural additive for foodstuff.
The ratio that the natural additive for foodstuff weight percent is 3% is added in food materials.
The embodiment of the present invention three are as follows: a kind of natural additive for foodstuff and the preparation method and application thereof, the wholefood
Additive is prepared from the following materials: rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey, the rose
Rare flower, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows: 8:9:3:4:1:3:1:10.
The preparation method of above-mentioned natural additive for foodstuff, comprising the following steps: weigh respectively rose, peppermint, lophatherum gracile,
The rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain slag are crushed system by pawpaw, lemon, Radix Glycyrrhizae and mountain slag respectively
It is mixed with honey again at after powdered to get the natural additive for foodstuff.
The ratio that the natural additive for foodstuff weight percent is 5% is added in food materials.
Food materials in above-described embodiment 1~3 are milled congee, by added with above-described embodiment additive milled congee (according to
Secondary number is 1~3) it is tasted at random to 20 subjects respectively with un-added milled congee (number 4), with mouthfeel satisfaction 10
It is divided into full marks, wherein the average of each group milled congee is followed successively by 9.5 points, 9.7 points, 9.6 points and 6 points.
In conclusion a kind of natural additive for foodstuff provided by the invention and the preparation method and application thereof, with the prior art
It compares, which has the double effects for promoting nutrition and improving product mouthfeel.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalents made by bright description are applied directly or indirectly in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (8)
1. a kind of natural additive for foodstuff, it is characterised in that: the natural additive for foodstuff is prepared from the following materials: rose
Flower, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae, mountain slag and honey.
2. natural additive for foodstuff according to claim 1, it is characterised in that: the rose, peppermint, lophatherum gracile, wood
Melon, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows: (8~25): (9~17): (3~8): (4~15): (1~10): (3
~20): (1~8): (10~25).
3. natural additive for foodstuff according to claim 2, it is characterised in that: the rose, peppermint, lophatherum gracile, wood
Melon, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows: (15~20): (10~14): (5~7): (8~10): (1~5):
(10~15): (5~8): (15~20).
4. natural additive for foodstuff according to claim 3, it is characterised in that: the quality sum of the lemon and mountain slag with
The ratio of the quality sum of Radix Glycyrrhizae and honey is (5~10): (20~32).
5. natural additive for foodstuff according to claim 4, it is characterised in that: the rose, peppermint, lophatherum gracile, wood
Melon, lemon, Radix Glycyrrhizae, mountain slag and honey weight ratio are as follows: 18:12:6:9:2:12:6:18.
6. a kind of preparation method of natural additive for foodstuff as described in any one in claim 1-5, it is characterised in that: including with
Lower step: weighing rose, peppermint, lophatherum gracile, pawpaw, lemon, Radix Glycyrrhizae and mountain slag respectively, by the rose, peppermint, henon bamboo
Leaf, pawpaw, lemon, Radix Glycyrrhizae and mountain slag crush respectively be made it is powdered after mixed again with honey to get the wholefood addition
Agent.
7. a kind of application of natural additive for foodstuff as described in any one in claim 1-5 in food processing.
8. application according to claim 7, feature in: the following steps are included: by the natural additive for foodstuff by weight
The ratio that amount percentage is 1~5% is added in food materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811349759.5A CN109527559A (en) | 2018-11-14 | 2018-11-14 | A kind of natural additive for foodstuff and the preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811349759.5A CN109527559A (en) | 2018-11-14 | 2018-11-14 | A kind of natural additive for foodstuff and the preparation method and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527559A true CN109527559A (en) | 2019-03-29 |
Family
ID=65847340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811349759.5A Withdrawn CN109527559A (en) | 2018-11-14 | 2018-11-14 | A kind of natural additive for foodstuff and the preparation method and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109527559A (en) |
-
2018
- 2018-11-14 CN CN201811349759.5A patent/CN109527559A/en not_active Withdrawn
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190329 |
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| WW01 | Invention patent application withdrawn after publication |