CN109527025A - A kind of Talmy biscuit of auxiliary hyperglycemic and preparation method thereof - Google Patents
A kind of Talmy biscuit of auxiliary hyperglycemic and preparation method thereof Download PDFInfo
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- CN109527025A CN109527025A CN201811548157.2A CN201811548157A CN109527025A CN 109527025 A CN109527025 A CN 109527025A CN 201811548157 A CN201811548157 A CN 201811548157A CN 109527025 A CN109527025 A CN 109527025A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention provides a kind of Talmy biscuits of auxiliary hyperglycemic, it is made of raw material from the following weight: 500-650 parts of tal fibre rice flour, 350-500 parts of wheat flour, 60-100 parts of hawthorn powder, 60-100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch, 5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate.The invention also discloses the preparation methods of the Talmy biscuit.The Talmy biscuit not only has the effect of reduction blood glucose, can assist in the treatment of diabetes caused by hyperglycemia；And have and remove free radical and oxidation resistance, it can promote health after edible, delay senescence.In addition, also effectively increasing its added value of product for Xinjiang characteristic edible plants resource Talmy.
Description
Technical field
The present invention relates to the Talmy biscuits and its preparation side of food technology field more particularly to a kind of auxiliary hyperglycemic
Method.
Background technique
Talmy (Panicum miliaceum L.) is a kind of tradition that Kazak ethnic population, the Mongols people are liked
Food, the Talmy golden yellow color after frying, such as the millet that we often eat, it is process by broom corn millet in fact,
Namely broom corn millet rice.Its golden yellow color, full grains are grass family, broomcorn millet race, broomcorn millet subtribe, Panicum, also known as millet.Talmy is rich in
Starch, fat, vitamin and several mineral materials.Wherein ripe Talmy content of starch is about 70%.The millet egg for the output that shells
White matter content about 12%, reaches as high as 14% or more, wherein the content of 8 kinds of amino acid needed by human is above wheat etc., especially
It is methionine.Content in every 100g wheat is 140mg, and Talmy is that one times of wheat is mostly 299mg.It is well known that insatiable hunger
It is fatty acid necessary to human body with fatty acid, and human body intake unsaturated fatty acid is conducive to alleviate internal excess cholesterol,
The effects of alleviating cardiac muscle and artery sclerosis.Talmy content of fatty acid is higher, and unsaturated fatty acid content is up to 96.8%, sugar
Divide content low, be suitble to, adjustable blood fat and blood pressure edible with diabetic population, nutritive value is high.Talmy is mainly put at present
In buttered tea eat, in the market as the product of raw material almost without, constrain the plantation and deep processing process of Talmy, because
And reinforce the research and development to tal fibre rice product, the processing and utilization for expanding Talmy is very necessary.
Reasons, the quantity of diabetic such as the increasingly increase and aging aggravation of obese people are also increasing rapidly
, the distribution of diabetes third position after intentions cranial vascular disease, tumour.Diabetes (Diabetes mellitus, DM)
Be due to internal insulin deficit or insulin the sugar caused by the physiological action that target cell cannot bring into normal play, albumen,
A kind of syndrome of fat metabolic disturbance.Diabetes generally can be divided into type-1 diabetes mellitus, type-2 diabetes mellitus and other diabetes,
In up to type-2 diabetes mellitus.Type-2 diabetes mellitus is a kind of chronic, general metabolism disease, shows as insulin secretion and lacks relatively
Weary or insulin resistance.With the improvement of living standards, universal and human longevity the extension of Western lifestyle, diabetes
Disease incidence rises steadily, and shows according to clinical statistics, in patients with NIDDM, dies of about the 75.2% of cardiovascular and cerebrovascular complications
People, about 25% people of diabetic nephropathy occurs, diabetes have become the 3rd serious Chronic Non-Communicable Diseases.Face at present
Hypoglycemic drug, the only several drugs few in number such as insulin used in bed, and only injection is just effective, and there are no one
A drug that can cure diabetes completely.All hypoglycemic drugs, also only regulating and controlling blood sugar, furthermore these drugs are all deposited
In certain limitation and adverse reaction, even very serious reaction can lead to hypoglycemia, lactic acidosis etc..And
Natural hypoglycemic food has from a wealth of sources, Small side effects, and lower-price characteristic is easy to be received by ordinary people, is daily guarantor
Best means that are strong, self raising.Therefore, part staple food is replaced to become a kind of feasible diet habit with natural hypoglycemic food
It is used.
Biscuit is the common food of people's daily life, and easy to carry and storage, therefore in daily life by people
Like, but conventional cookies be mostly using wheat flour, sugar, grease as raw material, and cannot be by hyperglycemia population, diabetic, pregnant
Hyperglycemic patients of being pregnent are edible.Therefore, it is very heavy how to manufacture a kind of biscuit for being conducive to reduce after patients with diabetes mellitus blood glucose
It wants.
Summary of the invention
The first purpose of this invention is to provide a kind of auxiliary drop blood to solve the disadvantage that the above-mentioned prior art and deficiency
The Talmy biscuit of sugar.
A second object of the present invention is to provide the preparation methods of above-mentioned Talmy biscuit.
To reach first purpose, the present invention is achieved by the following technical solutions:
A kind of Talmy biscuit of auxiliary hyperglycemic, is made of raw material from the following weight: 500-650 parts of tal fibre rice flour,
350-500 parts of wheat flour, 60-100 parts of hawthorn powder, 60-100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, cornstarch
30 parts, 5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate, appropriate amount of water.
Preferably, the Talmy biscuit of the auxiliary hyperglycemic, the raw material is in parts by weight are as follows: 600 parts of tal fibre rice flour, small
400 parts of flour, 80 parts of hawthorn powder, 100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch, 5 parts of salt,
8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate, appropriate amount of water.
To reach second purpose, the present invention is achieved by the following technical solutions:
A kind of preparation method of the Talmy biscuit of auxiliary hyperglycemic specifically uses following steps:
(1) raw tal fibre rice flour pretreatment: mesh screen will be pulverized and sieved with crusher for Chinese herbal medicine after raw Talmy cleaning impurity elimination and obtained
The raw full powder of Talmy, is then uniformly mixed and is added appropriate distilled water for Talmy Quan Fenyu amylase, in 55 degrees Celsius of constant temperature
It is handled 30 minutes in water-bath, being warming up to 85-90 degrees Celsius makes enzyme-deactivating；Water is removed through centrifugation, it is dry, sieve is smashed it through again
Tal fibre rice flour is obtained, it is spare；
(2) preparation of hawthorn powder and coarse rice powder: by hawthorn and brown rice it is well-dried after crushed by crusher for Chinese herbal medicine after
It crosses sieve and obtains hawthorn powder and coarse rice powder, it is spare；
(3) and face: by tal fibre rice flour, hawthorn powder, coarse rice powder, flour, salt, starch, sodium bicarbonate, the carbon of the parts by weight
Sour hydrogen ammonium, inulin, vegetable oil are sufficiently mixed tune powder, and suitable quantity of water progress and face is then added；
(4) awake face: about 10min will be stood at room temperature with good dough and carries out provocation；
(5) roll-in: roll-in: after dough is stood, dough is divided into several, is rolled small dough to equal at thickness with rolling pin
The disc piece even, surface is smooth pays attention to repeatedly folding and being rotated by 90 ° in rolling, and firmly uniform using rolling pin；
(6) it forms: pricking upper uniform aperture on completing the face embryo after roll-in, afterwards obtained its piecemeal with mold or kitchen knife
To wafer sheet；
(7) toast: equably smearing a small amount of edible oil on warmed-up baking tray, after wafer sheet is put into baking tray, then will
Baking tray is put into the oven after being preheated, and bakes about 10min, takes out baking tray；
(8) cooling: to take out baking tray, it is cooling that the biscuit baked is stored in shady and cool dry interior.
Preferably, it is warm water for the water with face in step (3), dough temperature is maintained 37 DEG C or so.The step is
Dough binding force is weak in order to prevent and stickiness is excessive and is difficult to form.
Preferably, oven preheating temperature described in step (7) are as follows: 190 DEG C, 175 DEG C of the fire in a stove before fuel is added of face fire.
Preferably, the room temperature of cooling chamber is 5-26 DEG C in step (8), and humidity is 40% or so.
Compared with prior art, the present invention having the advantage that
1, using Talmy biscuit made of the method for the present invention, product has Talmy only in golden yellow, uniform color
Special bakes fragrance, and neither too hard, nor too soft palatable crisp, shape is complete, and thickness is uniform, and decorative pattern is clear；Moisture content be 2.34 ±
0.07g/100g, acid value (with buttermeter) (KOH) are 1.600mg/g, and peroxide value (with buttermeter) is 0.098g/100g, symbol
Close national standard.
2, the present invention is tal fibre rice flour, coarse rice powder and hawthorn powder etc. to be added in common tough biscuit manufacturing process, and press
According to a kind of Talmy biscuit of auxiliary hyperglycemic made of different ratio.By the transgenic drosophila model of high glucose induction research shows that: no
Talmy biscuit with proportion has auxiliary hyperglycemic effect, most significant with optimization formula biscuit；Coarse rice powder, tal fibre rice flour, mountain
Raw material of the short, bristly hair or beard powder as Talmy biscuit, there is collaboration hypoglycemic effect.In addition, Talmy biscuit of the invention is to alpha-glucosaccharase
Enzyme is inhibited, and is in dose-dependence.Therefore, Talmy biscuit provided by the invention, which has, is substantially reduced blood glucose
Effect can be used to assist in the treatment of diabetes caused by hyperglycemia.
3, be shown experimentally that the Talmy biscuit of different formulations in the present invention have certain free radical scavenging ability and
Oxidation resistance.Therefore, it can promote health, delay senescence after eating Talmy biscuit provided by the invention.
4, the present invention is by increasing market biscuit new varieties using having Xinjiang characteristic edible plants resource Talmy
Meanwhile the more nutritive values of biscuit and dietary function are not given only, the product for also effectively increasing Talmy resource is additional
Value.
In order to better understand and implement, the invention will now be described in detail with reference to the accompanying drawings.
Detailed description of the invention
Fig. 1 is overview flow chart of the invention.
Fig. 2 is influence of the raw material fineness degree to biscuit hardness and brittleness.
Fig. 3 is influence of the raw material fineness degree to Talmy biscuit elasticity.
Fig. 4 is influence of the tal fibre rice flour additive amount to Talmy biscuit DPPH free radical scavenging activity.
Fig. 5 is tal fibre rice flour additive amount to Talmy biscuit ABTS+The influence of free radical scavenging activity.
Fig. 6 is the IC of the corresponding free radical scavenging ability of tal fibre rice flour additive amount50Value.
Fig. 7 is influence of the hawthorn powder additive amount to Talmy biscuit DPPH free radical scavenging activity.
Fig. 8 is hawthorn powder additive amount to Talmy biscuit ABTS+The influence of free radical scavenging activity.
Fig. 9 is the IC of the corresponding free radical scavenging ability of hawthorn powder additive amount50Value.
Figure 10 is influence of the coarse rice powder additive amount to Talmy biscuit DPPH free radical scavenging activity.
Figure 11 is coarse rice powder additive amount to Talmy biscuit ABTS+The influence of free radical scavenging activity.
Figure 12 is the IC of the corresponding free radical scavenging ability of coarse rice powder additive amount50Value.
Figure 13 is influence of the coarse rice powder additive amount to high candy fly total protein content.
Figure 14 is influence of the tal fibre rice flour additive amount to high candy fly total protein content.
Figure 15 is influence of the hawthorn powder additive amount to high candy fly total protein content.
Figure 16 is influence of (coarse rice powder+tal fibre rice flour) additive amount to high candy fly total protein content.
Figure 17 is influence of (coarse rice powder+hawthorn powder) additive amount to high candy fly total protein content.
Figure 18 is influence of the biscuit of (hawthorn powder+tal fibre rice flour) additive amount to high candy fly total protein content.
Figure 19 is influence of the biscuit of coarse rice powder additive amount to high candy fly content of triglyceride.
Figure 20 is influence of the biscuit of tal fibre rice flour additive amount to high candy fly content of triglyceride.
Figure 21 is influence of the biscuit of hawthorn powder additive amount to high candy fly content of triglyceride.
Figure 22 is influence of (coarse rice powder+tal fibre rice flour) additive amount to high candy fly content of triglyceride.
Figure 23 is influence of (coarse rice powder+hawthorn powder) additive amount to high candy fly content of triglyceride.
Figure 24 is influence of the biscuit of (hawthorn powder+tal fibre rice flour) additive amount to high candy fly content of triglyceride.
Figure 25 is influence of the coarse rice powder additive amount to high candy fly content of trehalose.
Figure 26 is influence of the tal fibre rice flour additive amount to high candy fly content of trehalose.
Figure 27 is influence of the hawthorn powder additive amount to high candy fly content of trehalose.
Figure 28 is influence of (coarse rice powder+tal fibre rice flour) additive amount to high candy fly content of trehalose.
Figure 29 is influence of (coarse rice powder+hawthorn powder) additive amount to high candy fly content of trehalose.
Figure 30 is the influence to high candy fly content of trehalose of (hawthorn powder+tal fibre rice flour) additive amount.
Figure 31 is that the Talmy biscuit of optimization formula is inhibited to ɑ-glucuroide.
Figure 32 is the DPPH free radical scavenging activity of the Talmy biscuit of optimization formula.
Figure 33 is the ABTS of the Talmy biscuit of optimization formula+Free radical scavenging activity.
Figure 34 is the total antioxidant capacity of the Talmy biscuit of optimization formula.
Specific embodiment
Life Talmy, hawthorn, brown rice, salt, starch, sodium bicarbonate, ammonium hydrogen carbonate, inulin and the vegetable oil that the present invention uses
It can be bought by public channel, equipment employed in technique and instrument are the common equipment in this field.
What all material, reagent and the instrument selected in the present invention were all well known in the art, but reality of the invention is not limited
It applies, other some reagents well known in the art and equipment are applied both to the implementation of following implementation of the present invention.Of the invention
Overview flow chart is as shown in Figure 1.
In the present invention, using following index and its measuring method:
1, the hardness, brittleness, elasticity of food, tackness and chewiness are the texture characteristics for evaluating food, and hardness is
When being measured using Texture instrument, peak-peak when the first second compression, and the hardness number of most samples appears in largest deformation
Place；In first time compression process, if generating fracture phenomena, the apparent peak value occurred in curve, this peak value is
Brittleness；Elasticity is that sample removes the height ratio before pressure recovery to deformation after deformation, that is, is expressed as the second second compression and the
The height ratio of first compression；Tackness representing sample showed after first time compressive deformation to the second second compression
Relative resistance ability；Chewiness is only used to describe solid sample, is numerically the product representation with gumminess and elasticity；Restore
Property be deformed sample with cause to deform the degree restored under same speed, pressure condition.Via many experiments show hardness,
For the quality of chewiness and wheaten food at negative ratio, i.e. the numerical value of hardness and chewiness the big, illustrates that this product mouthfeel is slightly poor, lacks
Soft crisp agreeable to the taste sense；Elasticity and stickiness and the quality of product are positively correlated, i.e., the elasticity and stickiness numerical value the big, illustrate this
Product is neither too hard, nor too soft, and chewiness does not stick to one's teeth, and has tasty and refreshing sense.Therefore it chooses hardness, brittleness and elasticity and combines sensory evaluation as investigation
The index of quality of biscuit.
2, the measurement of biscuit antioxidant activity in vitro:
(1) processing of sample: Talmy biscuit is crushed with pulverizer, 40 meshes is crossed, with the petroleum ether of 2-3 times of volume
(30-60 DEG C of boiling range) immersion stands overnight degreasing, filters removal petroleum ether, leaves and takes sample, dry at room temperature spare.It is fixed to weigh
The sample of amount is configured to required certain density sample liquid with distilled water, for use.
(2) it the measurement of DPPH free radical scavenging ability: accurately weighs 0.0079gDPPH and is settled to dehydrated alcohol
100mL is configured to 2 × 10-4The DPPH ethanol solution (ready-to-use) of mol/L.Respectively by DPPH solution and various concentration gradient
1:1 is added in 96 orifice plates sample solution by volume.That is sample (A): 100 μ LDPPH solution and 100 μ L sample solution；Use equivalent
Dehydrated alcohol replaces DPPH solution as a control group (B) :+100 μ L sample solution of 100 μ L ethyl alcohol；Made with distilled water instead of sample
For blank control (A0) :+100 μ L distilled water of 100 μ LDPPH solution.After being protected from light 30min at room temperature, 96 orifice plates are put into
Slight oscillatory 1min in microplate reader reads OD value at 517nm, and calculates DPPH clearance rate according to the following formula:
DPPH clearance rate (%)=[1- (A-A0)/B] × 100%
In formula: A0For blank group light absorption value；B sample sets light absorption value；B is control group light absorption value.
(3)ABTS+The measurement of free radical scavenging ability: it weighs 3mgABTS and the distilled water of 0.735mL is added to be configured to concentration
For the ABTS of 7.4mmol/L+Stock solution.It weighs 1mg sodium thiosulfate addition 1.43mL distilled water and is configured to 2.6mmol/L sulphur
Sodium thiosulfate solution.100 μ L ABTS solution and 100 μ L hypo solutions are accurately measured according to the volume ratio of 1:1, are mixed
Uniformly, the ABTS working stocks of 200 μ L are configured to.Work Alma Mater is sealed in room temperature and is protected from light storage 12h or so, using preceding using nothing
Water-ethanol is diluted 40-50 times, it is desirable that after the absorbance of ABTS working solution subtracts dehydrated alcohol blank control, at 734nm
Absorbance value be 0.7 ± 0.05.The ABTS working solution of the sample solution of the accurate each concentration gradient for measuring 10 μ L and 200 μ L in
In 96 orifice plates, it is put into the mixing of microplate reader slight oscillatory, is protected from light after 6min measurement its absorbance value A at 734nmt.With anti-
Bad hematic acid (Vc) is positive control, while equivalent dehydrated alcohol being used to replace sample as reagent blank (A0), with equal amount of distilled water
Instead of sample as sample blank (B).The clearance rate of ABTS is calculated according to the following formula:
ABTS+Clearance rate (%)=1- (At-B)/A0× 100%
In formula: A0For the ABTS not being loaded+Absorbance value；AtFor sample and ABTS+Absorbance value after reaction；B
For the absorbance value of sample blank.
(4) measurement of total antioxidant capacity: in the sample solution 1mL of various concentration gradient, the phosphate that 2.5mL is added is slow
Rush solution (pH6.6) and 2.5mL1%K3Fe(CN)6Solution mixes.It is placed in 50 C water bath 20 minutes, adds
Trichloroacetic acid (TCA) solution of 2.5mL10%, which mixes, terminates reaction.Then 2.5mL mixed liquor and 2.5mL0.1% are accurately drawn
FeCl3Solution is mixed, and is stood 10min at room temperature, is measured absorbance value A at 700nm, compare survey extinction with blank
Angle value A0.Total antioxidant capacity is calculated according to the following formula:
WA=A-A0
In formula: WA, total antioxidant capacity；A, sample absorbance；A0, blank control.
3, the detection of drosophila experimental index and method
Index: content of trehalose, content of triglyceride and total protein content
Method: it is measured with existing corresponding reagent box in the market
Data statistics and processing: data indicate that variance analysis uses SPSS17.0for Windows software, with p with x ± s
< 0.05 is with statistical significance.
4, the measurement of alpha-glucosidase activity
It is carried out referring to PNPG method, alpha-glucosaccharase enzymatic PNPG hydrolysis discharges paranitrophenol (PNP).Pass through detection
The amount of 405nm PNP calculates alpha-glucosidase activity.Blank control replaces test liquid with buffer.Place reaction liquid into enzyme mark
Absorbance is measured under instrument 405nm wavelength, each sample makees 3 parallel tests simultaneously.
The calculation formula of inhibition of enzyme activity rate is as follows:
Inhibition of enzyme activity rate=[ABlank-(ASample-ABackground)]/ABlank× 100%
ABlank: the absorption value after sample to be tested reaction is not added；ASample: the absorption value after sample to be tested reaction is added；ABackground: only
Add the absorption value of sample to be tested.
Embodiment 1
The present invention provides a kind of Talmy biscuit of auxiliary hyperglycemic, is made of raw material from the following weight: tal fibre rice flour
600 parts, 400 parts of wheat flour, 80 parts of hawthorn powder, 100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch,
5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate, appropriate amount of water.
Embodiment 2
The present invention provides a kind of Talmy biscuit of auxiliary hyperglycemic, is made of raw material from the following weight: tal fibre rice flour
500 parts, 500 parts of wheat flour, 80 parts of hawthorn powder, 100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch,
5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate.
Embodiment 3
The present invention provides a kind of Talmy biscuit of auxiliary hyperglycemic, is made of raw material from the following weight: tal fibre rice flour
650 parts, 350 parts of wheat flour, 80 parts of hawthorn powder, 100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch,
5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate.
Embodiment 4
The present invention provides a kind of Talmy biscuit of auxiliary hyperglycemic, is made of raw material from the following weight: tal fibre rice flour
600 parts, 400 parts of wheat flour, 60 parts of hawthorn powder, 100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch,
5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate.
Embodiment 5
The present invention provides a kind of Talmy biscuit of auxiliary hyperglycemic, is made of raw material from the following weight: tal fibre rice flour
600 parts, 400 parts of wheat flour, 100 parts of hawthorn powder, 100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch,
5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate.
Embodiment 6
The present invention provides a kind of Talmy biscuit of auxiliary hyperglycemic, is made of raw material from the following weight: tal fibre rice flour
600 parts, 400 parts of wheat flour, 80 parts of hawthorn powder, 60 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch, food
5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate.
Embodiment 7
The present invention provides a kind of Talmy biscuit of auxiliary hyperglycemic, is made of raw material from the following weight: tal fibre rice flour
600 parts, 400 parts of wheat flour, 80 parts of hawthorn powder, 80 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, 30 parts of cornstarch, food
5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate.
Embodiment 8
The preparation method of the Talmy biscuit of auxiliary hyperglycemic described in above-mentioned series embodiment specifically uses following steps
Preparation:
(1) raw tal fibre rice flour pretreatment: mesh screen will be pulverized and sieved with crusher for Chinese herbal medicine after raw Talmy cleaning impurity elimination and obtained
The raw full powder of Talmy, is then uniformly mixed and is added appropriate distilled water for Talmy Quan Fenyu amylase, in 55 degrees Celsius of constant temperature
It is handled 30 minutes in water-bath, being warming up to 85-90 degrees Celsius makes enzyme-deactivating；Water is removed through centrifugation, it is dry, sieve is smashed it through again
Tal fibre rice flour is obtained, it is spare；
(2) preparation of hawthorn powder and coarse rice powder: by hawthorn and brown rice it is well-dried after crushed by crusher for Chinese herbal medicine after
It crosses sieve and obtains hawthorn powder and coarse rice powder, it is spare；
(3) and face: by tal fibre rice flour, hawthorn powder, coarse rice powder, flour, salt, starch, sodium bicarbonate, the carbon of the parts by weight
Sour hydrogen ammonium, inulin, vegetable oil are sufficiently mixed tune powder, then be added suitable quantity of water carry out and face, when dough temperature maintain 37 DEG C of left sides
The right side, prevents that dough binding force is weak and stickiness is excessive and is difficult to form；
(4) awake face: about 10min will be stood at room temperature with good dough and carries out provocation；
(5) roll-in: roll-in: after dough is stood, dough is divided into several, is rolled small dough to equal at thickness with rolling pin
The disc piece even, surface is smooth pays attention to repeatedly folding and being rotated by 90 ° in rolling, and firmly uniform using rolling pin；
(6) it forms: pricking upper uniform aperture on completing the face embryo after roll-in, afterwards obtained its piecemeal with mold or kitchen knife
To wafer sheet；
(7) toast: equably smearing a small amount of edible oil on warmed-up baking tray, after wafer sheet is put into baking tray, then will
Baking tray is put into the oven after being preheated, and bakes about 10min, takes out baking tray；Oven preheating temperature are as follows: face fire 190 DEG C, the fire in a stove before fuel is added
175℃；
(8) cooling: to take out baking tray, the biscuit baked is stored in shady and cool dry indoor cooling, the room temperature of cooling chamber
It is 5-26 DEG C, humidity is 40% or so.
(9) the Talmy biscuit quality made by meets national standard: being required according to " national food safety standard biscuit "
Tough biscuit water content is not more than 4.0%, meets national standard；Acid value determination is executed by GB 5009.229-2016, acid value (with
Buttermeter) (KOH)≤5mg/g as storage phase determine terminal；Determination of POV is executed by GB 5009.227-2016, peroxide
Change value (with buttermeter)≤0.25g/100g, meets national safety standard.
Embodiment 9
Talmy biscuit sensory evaluation analysis:
According to experimental formula, corresponding product is produced according to process flow.In conjunction with the mouthfeel of biscuit, hardness, brittleness, color
The characteristics of with 5 aspects of shape, weighting sensory evaluation scores table is made, is shown in Table 1.The student of 10 Majors of Food is randomly selected as sense
Official is evaluated scorer and is evaluated using comprehensive evaluation product.
1 Talmy biscuit sensory evaluation scores table of table
Embodiment 10
Influence of the raw material fineness degree to Talmy Cookie quality:
By the basic components of tough biscuit, Talmy and auxiliary material (hawthorn, brown rice) are crushed, using different purpose sieves into
Row sieving, obtain 40 mesh, 60 mesh, 80 mesh different thicknesses powder produced accordingly respectively according to experimental formula according to technology point
Product.It is measured using the biscuit that Texture instrument makes different thicknesses degree raw material, chooses hardness, brittleness and elasticity and combines sense
Official's evaluation is analyzed, and determines most suitable raw material fineness degree.
Refering to attached drawing 2 and attached drawing 3, wherein attached drawing 2 is influence of the raw material fineness degree to biscuit hardness and brittleness, and attached drawing 3 is
Influence of the raw material fineness degree to Talmy biscuit elasticity.By Fig. 2 and 3 it is found that raw material cross the latter made biscuit of 60 meshes its hardness,
Brittleness is higher than the value of 40 mesh and 80 mesh, and elasticity number is minimum in three, and hardness measured by the Talmy biscuit of 80 mesh, crisp
Property and its elasticity all between 40 mesh and 60 mesh, consistency and elasticity is the important indicator for evaluating biscuit, and between consistency and elasticity
It is inversely proportional, i.e., elasticity is bigger, then hardness is also just smaller.Consistency and elasticity reflects the mouthfeel of food, in conjunction with sensory evaluation, sieving
The Talmy biscuit uneven color of the raw material production of 40 mesh, relatively glutinous tooth；The Talmy cookie texture of 60 mesh is harder, mouthfeel compared with
Dry, granular sensation is more apparent, it is difficult to chew；The Talmy biscuit of 80 mesh is neither too hard, nor too soft, delicate mouthfeel, there is the peculiar taste of Talmy
Road, entrance is crisp, uniform color, is easier to be received compared to the Talmy biscuit that 40 mesh make with 60 mesh.
Accordingly, it is determined that 80 mesh are the raw material fineness degree for making Talmy biscuit.
Embodiment 11
Talmy cookie formulation experiment of single factor:
With biscuit to ABTS+, DPPH free radical Scavenging activity size be inspection target, table 2 provide basis match
Square biscuit compares.
2 base stock of table bakes percentage (g)
1, tal fibre rice flour additive amount single factor experiment
In Talmy biscuit manufacturing process, based on the mixed powder 100g of tal fibre rice flour and wheat flour, tal fibre rice flour with
The ratio of wheat flour is respectively set as five levels of 0:100,50:50,55:45,60:40,65:35, and hawthorn powder additive amount is
8%, coarse rice powder additive amount is 2%, other ingredients, which bake according to the technique in embodiment 8, is made biscuit, testing index, really
Fixed most suitable tal fibre rice flour additive amount.As a result refering to Fig. 4, Fig. 5 and Fig. 6.
By Fig. 4 and Fig. 5 it is found that compared with basic components, latter made its DPPH of Talmy biscuit of tal fibre rice flour is added
Free radical and ABTS+Free radical scavenging activity increases, and the size of clearance rate is positively correlated with sample concentration.As shown in Figure 6
DPPH·、ABTS+Free radical scavenging ability (IC50Value) when Talmy and flour ratio are 60:40,65:35, it is counted respectively
Value is minimum (IC50It is worth=3.738 ± 0.9562mg/mL, IC50It is worth=1.303 ± 0.1670mg/mL), i.e. Talmy additive amount
When respectively 60%, 65%, DPPH free radical, ABTS+Free radical scavenging ability is best；Both comprehensive radical scavenging activity
Power (IC50Value) i.e. oxidation resistance, select most suitable Talmy: it is 60:40 that wheat flour, which matches,.
2, hawthorn powder additive amount single factor experiment
In Talmy biscuit manufacturing process, hawthorn powder additive amount is successively set to 4%, 6%, 8%, 10%, 12%
The ratio of five levels, tal fibre rice flour and wheat flour is 55:45, and the additive amount of coarse rice powder is 2%, other ingredients are according to implementation
Technique in example 10, which bake, is made biscuit, testing index, determines most suitable hawthorn powder additive amount.As a result refering to Fig. 7, Fig. 8 and
Fig. 9.
It can be seen that by Fig. 7 and Fig. 8, general trend is with the increase of the concentration of sample water extract, and different hawthorn powders add
The Scavenging activity of dosage accordingly increases therewith.As shown in Figure 9, comprehensive DPPH, ABTS+ free radical scavenging activity and IC50
Value, IC50 value are respectively 2.276 ± 0.4651mg/mL, 14.53 ± 1.1920mg/mL, determine that most suitable hawthorn powder additive amount is
When 8%, oxidation resistance is most strong.The most suitable additive amount of hawthorn powder is 8%.
3, coarse rice powder additive amount single factor experiment
In Talmy biscuit manufacturing process, coarse rice powder additive amount is successively set to 2%, 4%, 6%, 8%, 10% 5
The ratio of a level, tal fibre rice flour and wheat flour is 55:45, and the additive amount of hawthorn powder is 8%, other ingredients are according to embodiment
Technique in 10, which bake, is made biscuit, and testing index determines the most suitable additive amount of coarse rice powder.As a result 0, Tu11He refering to fig. 1
Figure 12.
It can be seen that by Figure 10 and Figure 11, with the increase of the concentration of sample water extract, different coarse rice powder additive amount production
The Scavenging activity of biscuit sample increase therewith, free radical scavenging activity is as sample liquid concentration is in obviously increasing trend.It can by Figure 12
Know, comprehensive DPPH, ABTS+Free radical scavenging activity and IC50Value, wherein when coarse rice powder additive amount is 4% and 8%, IC50
Value is respectively 10.46 ± 3.7530mg/mL, 1.740 ± 0.8816mg/mL, when determining that most suitable coarse rice powder additive amount is 8%,
Scavenging ability is most strong, that is, selecting the most suitable additive amount of coarse rice powder is 8%.
Embodiment 12
The optimization of Talmy biscuit makes:
1, the formula of orthogonal optimization Talmy biscuit
On the basis of experiment of single factor, tal fibre rice flour and flour proportion, coarse rice powder additive amount and hawthorn powder additive amount 3 are chosen
A experimental factor, with sensory evaluation, DPPH free radical scavenging ability, ABTS+Free radical scavenging ability and total antioxidation energy
Power is experimental index, using L9(34) orthogonal arrage carries out Orthogonal Optimization Test design, each test combinations in triplicate, as a result take
Its average value carries out interpretation of result with II v3.1.1 statistical software of orthogonal design assistant.Refering to table 3 and table 4.
The design of 3 orthogonal optimization test of table
4 orthogonal experiments table of table
Note: mean value 1, mean value 2, mean value 3 and it is very poor in three groups of data respectively correspond factor A, B, C, D.
To further determine that each factor to Talmy biscuit sense organ, DPPH free radical scavenging ability, ABTS+Free radical
The influence degree of Scavenging activity and total antioxidant capacity carries out variance analysis to data in upper table and significance test is shown in Table 5, table
6, table 7 and table 8.
5 Talmy biscuit sense organ variance analysis of table
As shown in Table 5, tal fibre rice flour, hawthorn powder, the additive amount of coarse rice powder are all significant to the organoleptic effects of Talmy biscuit.
And influence the factor sequence of Talmy biscuit sense organ: tal fibre rice flour > hawthorn powder > coarse rice powder, i.e., tal fibre rice flour additive amount is to tal fibre
The dry organoleptic effects degree of rice cake is the most significant, followed by the additive amount of hawthorn powder, is finally the additive amount of coarse rice powder.With tal fibre
The dry sense organ of rice cake is that the optimization formula of inspection target is A2B1C3, that is, add tal fibre rice flour 60%, hawthorn powder 8%, coarse rice powder
10%.
Table 6 is using DPPH free radical scavenging ability as the variance analysis of the orthogonal test of inspection target
As shown in Table 6, the additive amount of tal fibre rice flour influences the DPPH free radical scavenging ability of Talmy biscuit significant,
Hawthorn powder and coarse rice powder additive amount influence it not significant.It is obtained by analysis, it is clear to influence Talmy biscuit DPPH free radical
The factor sequence of removing solid capacity: tal fibre rice flour > hawthorn powder > coarse rice powder, i.e., the addition of tal fibre rice flour is to DPPH radical scavenging activity
Power influences maximum, the influence minimum of coarse rice powder.The result shows that being to investigate to refer to Talmy biscuit DPPH free radical scavenging ability
Target optimization formula is A2B2C1, that is, add tal fibre rice flour 60%, hawthorn powder 8%, coarse rice powder 6%.
Table 7 is using Talmy biscuit total antioxidant capacity as the variance analysis of the orthogonal test of inspection target
As shown in Table 7, total antioxidant capacity of two factors of tal fibre rice flour and the additive amount of hawthorn powder to Talmy biscuit
It influences significantly, coarse rice powder additive amount influences it not significant.Obtained by analysis, influence Talmy biscuit total antioxidant capacity because
Plain sequence: tal fibre rice flour > hawthorn powder > coarse rice powder, the i.e. influence of tal fibre rice flour additive amount are greater than hawthorn powder and coarse rice powder to tal fibre
The influence of the dry total antioxidant capacity of rice cake.It is by the optimization formula of inspection target of Talmy biscuit total antioxidant capacity
A2B1C1, that is, add tal fibre rice flour 60%, hawthorn powder 6%, coarse rice powder 6%.
Table 8 is with tal fibre rice flour ABTS+Free radical scavenging ability is the variance analysis of the orthogonal experiment of inspection target
Note: * indicates conspicuousness P < 0.05.
As seen from Table 8, the additive amount of tal fibre rice flour all influences the ABTS+ free radical scavenging ability of Talmy biscuit
Significantly, hawthorn powder and coarse rice powder additive amount influence it not significant.It is obtained by variance analysis, influences Talmy biscuit to ABTS
The factor sequence of+free radical scavenging ability: tal fibre rice flour > hawthorn powder > coarse rice powder.With Talmy biscuit to ABTS+ freedom
Base Scavenging activity is that the optimization formula of inspection target is A2B2C3, that is, add tal fibre rice flour 60%, hawthorn powder 8%, coarse rice powder
10%.
The above analysis result is it is found that with the sense organ of Talmy biscuit, DPPH free radical scavenging ability, ABTS+·
Free radical scavenging ability and total antioxidant capacity are inspection target, respectively obtain four groups of optimum organizations: combination 1:A2B1C3, combination
2:A2B2C1, combine 3:A2B1C1, combine 4:A2B2C3。
2, comprehensive scoring method determines Talmy biscuit optimization formula
Comprehensive scoring method is first to score respectively by the evaluation criterion of different indexs single evaluation index, is then used
Weighting summation, comprehensive all indexs acquire total score.Sense organ, DPPH free radical scavenging ability, ABTS have been determined in this experiment+·
4 evaluation indexes of free radical scavenging ability and total antioxidant capacity, comprehensive scoring method can be combined 4, comprehensive to determine
Best conclusion.That is total score=DPPH free radical scavenging ability score value × respective weights+ABTS+Free radical scavenging ability score value
× respective weights+total antioxidant capacity score value × respective weights+sensory evaluation score value × sensory evaluation weight.Wherein sensory evaluation
Weight is 0.2, ABTS+Scavenging activity weight is 0.3, DPPH Scavenging activity weight is 0.3, total antioxidant capacity weight is
0.2.Rank scores and weight distribution are shown in Table 9 and table 10 respectively.
(1) Rank scores design
9 Rank scores table of table
Note: Rank scores scoring is indicated with letter F.
(2) weight distribution
10 weight distribution table of table
Comprehensive ratio (Δ): Δ A=0.2F；Δ B=0.3F；Δ C=0.3F；Δ D=0.2F, F is Rank scores in formula.
Because Orthogonal Optimization Test obtains four groups of optimum combinations, i.e. combination 1:A2B1C3, combine 2:A2B2C1, combination 3:
A2B1C1, combine 4:A2B2C3Therefore comprehensive ratio is respectively as follows: Δ A1, Δ A2, Δ A3, Δ A4, Δ B1, Δ B2, Δ B3, Δ B4, Δ
C1, Δ C2, Δ C3, Δ C4, Δ D1, Δ D2, Δ D3, Δ D4。
Total score, i.e. ranking foundation: combination 1=Δ A1+ΔB1+ΔC1+ΔD1, combine 2=Δ A2+ΔB2+ΔC2+ΔD2,
Combine 3=Δ A3+ΔB3+ΔC3+ΔD3, combine 4=Δ A4+ΔB4+ΔC4+ΔD4。
Calculated result such as table 11:
11 overall merit ranking of table
The then total score of three kinds of combinations are as follows:
Combine 1:100 points × 0.2+30 points × 0.3+50 points × 0.2=39 points；
Combine 2:100 points × 0.3+50 points × 0.3+30 points × 0.2=51 points；
Combine 3:50 points × 0.2+30 points × 0.3+100 points × 0.2=39 points；
Combine 4:30 points × 0.2+50 points × 0.3+100 points × 0.3=51 points.
Therefore 2 (A of combination2B2C1) and 4 (A of combination2B2C3) it is more excellent formula, but combine 2 and combine and 4 compare, only coarse rice powder
Additive amount is different, in the identical situation of total score, because of addition of the inoxidizability of coarse rice powder 10% in experiment of single factor
Amount is stronger (refering to fig. 1 2) than the additive amount 6%, therefore chooses the 4 (A of combination that coarse rice powder additive amount is 10%2B2C3) it is optimal match
Side, i.e. tal fibre rice flour additive amount are 60%, and hawthorn powder additive amount is 8%, and coarse rice powder additive amount is 10%.
Embodiment 13
Talmy biscuit assistant hypoglycemic effect and hawthorn, brown rice, Talmy synergistic effect:
1, the raising and management of drosophila:
The drosophila kind that this experiment uses is ebony body drosophila (Ebony Flies), by Xinjiang University's life science and skill
Art institute Ali wood teacher provides.
The Drosophila medium formula that this experiment uses are as follows: distilled water 1L, yeast 25g, soy meal 9.18g, corn flour
67.05g, sucrose 40g, maltose 42.4g, agar powder 6g, methyl p-hydroxybenzoate/dehydrated alcohol 0.25/2.5mL, benzene first
Sour sodium 1g, propionic acid 6.875g.
This experiment, which is collected, sprouts wings the Male Drosophila that does not mate to be tested in 12h, the collection of drosophila according to drosophila it is female,
Male individual morphology is identified under the microscope:
The female male drosophila external appearance characteristic of table 12
Table 4-5 The appearance characteristics of male and female fruit
flies
2, the foundation of the drosophila type II diabetes model of high glucose induction
For the drosophila type-2 diabetes mellitus model for establishing high glucose induction, 3 age in days drosophilas of male are randomly divided into 3 groups: normal right
According to group (the basic recipe group of general drosophila culture), positive controls (0.1% melbine+minimal medium) and high sugar administration
Guidance model group (+20% sucrose of basic recipe).Existing state is observed, the high glucose induction model group drosophila after feeding 7 days is received
After collection, it to be used for subsequent experimental.
3, drosophila experimental group
When carrying out the experiment of Talmy biscuit hypoglycemic, if Normal group, model group, positive controls and high glucose induction model
The administration biscuit group (14 groups) of drosophila, totally 17 groups.Every group randomly selects 20 drosophilas, surveys after cultivating 7 days by different requirements respectively
Determine the content of trehalose of drosophila, triglycerides, the indexs such as total protein content.Administration group is experiment using high glucose induction model drosophila
Material, different cookie formulations are as follows:
Talmy biscuit optimization formula is that the ratio of tower rice flour and flour is 60:40, hawthorn powder additive amount 10%, coarse rice powder
Additive amount 6%, inulin 10%, vegetable oil 10%, cornstarch 3%, salt 0.5%, sodium bicarbonate 0.8%, ammonium hydrogen carbonate 0.4%.
Biscuit basic components: 100% wheat flour is inulin 10%, vegetable oil 10%, cornstarch 3%, salt 0.5%, small
Soda 0.8%, ammonium hydrogen carbonate 0.4%.
On the basis of biscuit basic components, addition brown rice, hawthorn or the biscuit point that preparation is combined with Talmy
At 14 groups (tables 13), it to be used for subsequent experimental.
13 biscuit of table is grouped situation
4, the influence of the total protein content of different formulations biscuit sugared model high to drosophila
(1) influence of the total protein content of coarse rice powder additive amount sugared model high to drosophila
With reference to attached drawing 13, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder low dose group；G- coarse rice powder high dose group.As seen from the figure, normal group, high sugared model group, positive control
Group, basic components group, optimization formula group and coarse rice powder low dose group and coarse rice powder high dose group, total protein content have no significantly
Difference (p > 0.05), it is not statistically significant, illustrate that the addition of coarse rice powder sugared model total protein content high to drosophila has no significantly
It influences.
(2) influence of the total protein content of tal fibre rice flour additive amount sugared model high to drosophila
With reference to attached drawing 14, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- tal fibre rice flour low dose group；G- tal fibre rice flour high dose group.As seen from the figure, normal group, high sugared model group, the positive
Control group, basic components group, optimization formula group and tal fibre rice flour low dose group and tal fibre rice flour high dose group, total protein content
It has no significant difference (p > 0.05), it is not statistically significant, illustrate that tal fibre rice flour sugared model total protein content high to drosophila has no
It significantly affects.
(3) influence of the total protein content of hawthorn powder additive amount sugared model high to drosophila
With reference to attached drawing 15, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- hawthorn powder low dose group；G- hawthorn powder high dose group.As seen from the figure, normal group, high sugared model group, positive control
Group, basic components group, optimization formula group and hawthorn powder low dose group and hawthorn powder high dose group, total protein content have no significantly
Difference (p > 0.05), it is not statistically significant, illustrate hawthorn powder sugared model total protein content high to drosophila and does not make significant difference.
(4) influence of the total protein content of (coarse rice powder+Talmy) additive amount sugared model high to drosophila
With reference to attached drawing 16, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder+tal fibre rice flour low dose group；G- coarse rice powder+tal fibre rice flour high dose group.As seen from the figure, normal group, height
Sugared model group, positive controls, basic components group, optimization formula group, with coarse rice powder+tal fibre rice flour low dose group and hawthorn powder+
Tal fibre rice flour high dose group, total protein content has no significant difference (p > 0.05), not statistically significant, illustrates (coarse rice powder+tal fibre
Rice flour) to the high sugared model total protein content of drosophila and do not make significant difference.
(5) influence of the total protein content of the biscuit of (coarse rice powder+hawthorn powder) additive amount production sugared model high to drosophila
With reference to attached drawing 17, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder+hawthorn powder low dose group；G- coarse rice powder+hawthorn powder high dose group.As seen from the figure, normal group, high sugared mould
Type group, positive controls, basic components group, optimization formula group and coarse rice powder+hawthorn powder low dose group and coarse rice powder+hawthorn powder
High dose group, total protein content has no significant difference (p > 0.05), not statistically significant, (coarse rice powder+hawthorn powder) additive amount pair
The high sugared model total protein content of drosophila does not make significant difference simultaneously.
(6) influence of the total protein content of the biscuit of (hawthorn powder+tal fibre rice flour) additive amount production sugared model high to drosophila
With reference to attached drawing 18, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- hawthorn powder+tal fibre rice flour low dose group；G- hawthorn powder+tal fibre rice flour high dose group.As seen from the figure, normal group, height
Sugared model group, positive controls, basic components group, optimization formula group, with hawthorn powder+tal fibre rice flour low dose group and hawthorn powder+
Tal fibre rice flour high dose group, total protein content has no significant difference (p > 0.05), not statistically significant, illustrates (hawthorn powder+tal fibre
Rice flour) additive amount to the high sugared model total protein content of drosophila and do not make significant difference.
5, the influence of the high candy fly content of triglyceride of different formulations Talmy biscuit
(1) influence of the biscuit of coarse rice powder additive amount to high candy fly content of triglyceride
With reference to attached drawing 19, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder low dose group；G- coarse rice powder high dose group.As seen from the figure, coarse rice powder low dose group, coarse rice powder high dose
Group content of triglyceride compared with untreated high sugared model group significantly reduces ((p < 0.05), basic components group, optimization formula group
Significant difference (p > 0.05) is had no between coarse rice powder low dose group, coarse rice powder high dose group, illustrates the cake for being added to coarse rice powder
The dry content that can reduce triglycerides in the high sugared model of drosophila, and be in dose relationship.
(2) influence of the biscuit of tal fibre rice flour additive amount to high candy fly content of triglyceride
With reference to attached drawing 20, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- tal fibre rice flour low dose group；G- tal fibre rice flour high dose group by.As seen from the figure, Talmy powder dosage group, Talmy
Powder high dose group is with untreated high sugared model group compared to content of triglyceride significant decrease (p < 0.05), basic components group, most
Significant difference (p > 0.05) is had no between excellent formula group and tal fibre rice flour low dose group, tal fibre rice flour high dose group, illustrates to add
The biscuit of tal fibre rice flour can reduce the content of triglycerides in the high sugared model of drosophila, and be in dose relationship.
(3) influence of the biscuit of hawthorn powder additive amount to high candy fly content of triglyceride
With reference to attached drawing 21, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- hawthorn powder low dose group；G- hawthorn powder high dose group.As seen from the figure, hawthorn powder low dose group, hawthorn powder high dose
Group content of triglyceride compared with untreated high sugared model group significantly reduces ((p < 0.05), basic components group, optimization formula group
Significant difference (p > 0.05) is had no between hawthorn powder low dose group, hawthorn powder high dose group, illustrates the cake for being added to hawthorn powder
The dry content that can reduce triglycerides in the high sugared model of drosophila, and be in dose relationship.
(4) influence of the biscuit of (coarse rice powder+tal fibre rice flour) additive amount to high candy fly content of triglyceride
With reference to attached drawing 22, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder+tal fibre rice flour low dose group；G- coarse rice powder+tal fibre rice flour high dose group.As seen from the figure, coarse rice powder+tower
Your rice flour low dose group, coarse rice powder+tal fibre rice flour high dose group content of triglyceride compared with untreated high sugared model group is aobvious
Writing reduces ((p < 0.05), basic components group, optimization formula group and coarse rice powder+tal fibre rice flour low dose group, coarse rice powder+Talmy
Significant difference (p > 0.05) is had no between powder high dose group, illustrates that the biscuit for being added to (coarse rice powder+tal fibre rice flour) can reduce
The content of triglycerides in the high sugared model of drosophila.
(5) influence of the biscuit of (coarse rice powder+hawthorn powder) additive amount to high candy fly content of triglyceride
With reference to attached drawing 23, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder+hawthorn powder low dose group；G- coarse rice powder+hawthorn powder high dose group.As seen from the figure, coarse rice powder+hawthorn powder
Low dose group, coarse rice powder+hawthorn powder high dose group content of triglyceride compared with untreated high sugared model group significantly reduce ((p
< 0.05), between basic components group, optimization formula group and coarse rice powder+hawthorn powder low dose group, coarse rice powder+hawthorn powder high dose group
Significant difference (p > 0.05) is had no, it is sweet in the high sugared model of drosophila to illustrate that the biscuit for being added to (coarse rice powder+hawthorn powder) can reduce
The content of oily three esters.
(6) influence of the biscuit of (hawthorn powder+tal fibre rice flour) additive amount to high candy fly content of triglyceride
With reference to attached drawing 24, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- hawthorn powder+tal fibre rice flour low dose group；G- hawthorn powder+tal fibre rice flour high dose group.As seen from the figure, hawthorn powder+tower
Your rice flour low dose group, hawthorn powder+tal fibre rice flour high dose group content of triglyceride compared with untreated high sugared model group is aobvious
Writing reduces ((p < 0.05), basic components group, optimization formula group and hawthorn powder powder+tal fibre rice flour low dose group, hawthorn powder+tal fibre
Significant difference (p > 0.05) is had no between rice flour high dose group, illustrates that the biscuit for being added to (hawthorn powder+tal fibre rice flour) can drop
The content of triglycerides in the high sugared model of low drosophila.
6, influence (in drosophila instrument for circulation of body fluid trehalose of the different formulations biscuit to the content of trehalose of the high sugared model of drosophila
Content can reflect the blood glucose level of drosophila)
(1) influence of the coarse rice powder additive amount to high candy fly content of trehalose
With reference to attached drawing 25, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder low dose group；G- coarse rice powder high dose group.As seen from the figure, coarse rice powder low dose group, coarse rice powder high dose
Group significantly reduced with untreated high sugared model group compared to content of trehalose ((p < 0.05), basic components group, optimization formula group and
Significant difference (p > 0.05) is had no between coarse rice powder low dose group, coarse rice powder high dose group, illustrates the biscuit for being added to coarse rice powder
The content of trehalose in the high sugared model of drosophila can be reduced.
(2) influence of the tal fibre rice flour additive amount to high candy fly content of trehalose
With reference to attached drawing 26, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- tal fibre rice flour low dose group；G- tal fibre rice flour high dose group.As seen from the figure, tal fibre rice flour low dose group, Talmy
Powder high dose group with untreated high sugared model group compared to content of trehalose significant decrease ((p < 0.05), it is basic components group, optimal
Significant difference (p > 0.05) is had no between formula group and tal fibre rice flour low dose group, tal fibre rice flour high dose group, explanation is added to
The biscuit of tal fibre rice flour can reduce the content of trehalose in the high sugared model of drosophila.
(3) influence of the hawthorn powder additive amount to high candy fly content of trehalose
With reference to attached drawing 27, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- hawthorn powder low dose group；G- hawthorn powder high dose group.As seen from the figure, hawthorn powder low dose group, hawthorn powder high dose
Group significantly reduces (p < 0.05) compared to content of trehalose with untreated high sugared model group, basic components group, optimization formula group and
Significant difference (p > 0.05) is had no between hawthorn powder low dose group, hawthorn powder high dose group, illustrates the biscuit for being added to hawthorn powder
The content of trehalose in the high sugared model of drosophila can be reduced.
(4) influence of (brown rice+tal fibre rice flour) additive amount to high candy fly content of trehalose
With reference to attached drawing 28, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder+tal fibre rice flour low dose group；G- coarse rice powder+tal fibre rice flour high dose group.As seen from the figure, (coarse rice powder+
Tal fibre rice flour) low dose group, (coarse rice powder+tal fibre rice flour) high dose group content of trehalose compared with untreated high sugared model group
It significantly reduces (p < 0.05), basic components group, optimization formula group and (coarse rice powder+tal fibre rice flour) low dose group, (coarse rice powder+tower
Your rice flour) significant difference (p > 0.05) is had no between high dose group, the biscuit for illustrating to be added to (coarse rice powder+tal fibre rice flour) can be with
Reduce the content of trehalose in the high sugared model of drosophila.
(5) influence of (brown rice+hawthorn powder) additive amount to high candy fly content of trehalose
With reference to attached drawing 29, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- coarse rice powder+hawthorn powder low dose group；G- coarse rice powder+hawthorn powder high dose group.As seen from the figure, (coarse rice powder+hawthorn
Powder) low dose group, the content of trehalose significant decrease compared with untreated high sugared model group of (coarse rice powder+hawthorn powder) high dose group
((p < 0.05), basic components group, optimization formula group and (coarse rice powder+hawthorn powder) low dose group, (coarse rice powder+hawthorn powder) high agent
Significant difference (p > 0.05) is had no between amount group, illustrates that the biscuit for being added to (coarse rice powder+hawthorn powder) can reduce the high sugar of drosophila
The content of trehalose in model.
(6) influence of (hawthorn powder+tal fibre rice flour) additive amount to high candy fly content of trehalose
With reference to attached drawing 30, wherein normal group of A-；B- high sugar model group；C- positive controls；D- basic components group；E- is optimal
Formula group；F- hawthorn powder+tal fibre rice flour low dose group；G- hawthorn powder+tal fibre rice flour high dose group.As seen from the figure, (hawthorn powder+
Tal fibre rice flour) low dose group, (hawthorn powder+tal fibre rice flour) high dose group content of trehalose compared with untreated high sugared model group
It significantly reduces (p < 0.05), basic components group, optimization formula group and (hawthorn powder+tal fibre rice flour is low) dosage group, (hawthorn powder+tower
Your rice flour) significant difference (p > 0.05) is had no between high dose group, the biscuit for illustrating to be added to (hawthorn powder+tal fibre rice flour) can be with
Reduce the content of trehalose in the high sugared model of drosophila.
To sum up, Talmy biscuit has significant blood sugar reducing function, and hypoglycemic ability is (hawthorn+tal fibre rice flour)/(tal fibre rice flour
+ brown rice)/(hawthorn+brown rice) > hawthorn/tal fibre rice flour/brown rice, so brown rice, tal fibre rice flour, hawthorn powder are as Talmy biscuit
Raw material, have collaboration hypoglycemic effect.
Embodiment 13
Inhibiting effect of the Talmy biscuit of optimization formula to alpha-glucosidase:
It takes with the Talmy biscuit of the formula preparation of (preferably) of the embodiment of the present invention compared with acarbose, respectively tester
Calculate its IC50Value, as a result referring to attached drawing 31.
As seen from the figure: Talmy biscuit is inhibited to alpha-glucosidase, and is in dose-dependence, IC50=
9.230 ± 0.387mg/mL, and acarbose IC50=1.8830 ± 0.5881mg/mL.Therefore Talmy biscuit polysaccharide is to α-Portugal
Polyglycoside enzyme is inhibited, and Talmy biscuit provided by the invention has apparent reduction hypoglycemic effect.
Embodiment 14
The oxidation resistance of the Talmy biscuit of optimization formula is analyzed:
Refering to Figure 32, the results showed that the IC of the removing DPPH free radical of product Talmy biscuit and ascorbic acid Vc50Value
Respectively 2.755 ± 0.0764mg/mL, 0.01565 ± 0.2422mg/mL, as seen from the figure, Talmy biscuit remove DPPH certainly
It is positively correlated by base ability with concentration.Show that Talmy biscuit has the ability that can remove DPPH free radical, and in concentration
Under conditions of 10mg/mL, DPPH clearance rate is up to 84.75%.
Refering to Figure 33, the results showed that the removing ABTS of Talmy biscuit, ascorbic acid Vc+The IC of free radical50Value difference
For 25.69 ± 0.2705mg/mL, 22.29 ± 0.2966mg/mL, as seen from the figure, Talmy biscuit removes ABTS+Free radical
Ability and concentration are in dependence, and under the concentration of 100mg/mL, clearance rate 73.80%, Talmy biscuit has one
Fixed removing ABTS+The ability of free radical, but it is slightly weaker than ascorbic acid.
Refering to Figure 34, the results showed that compared with Vc, Talmy biscuit total antioxidant capacity increases with the increase of concentration
By force, but it is slightly weaker than ascorbic acid.But illustrate that Talmy biscuit has certain total reducing power.
Therefore, Talmy biscuit of the invention has certain oxidation resistance.
In conclusion a kind of Talmy biscuit of auxiliary hyperglycemic provided by the invention, by adding according to suitable proportion
Add tal fibre rice flour, coarse rice powder, hawthorn powder, inulin, vegetable oil, cornstarch, salt, sodium bicarbonate and ammonium hydrogen carbonate and unique
Processing technology, obtained Talmy biscuit have Talmy is unique to bake fragrance, neither too hard, nor too soft palatable crisp, and shape is complete
Whole, thickness is uniform, and decorative pattern is clear, and has stronger oxidation resistance.By the transgenic drosophila model of high glucose induction research shows that:
The Talmy biscuit of different formulations has auxiliary hyperglycemic, most significant with optimization formula biscuit, brown rice, tal fibre rice flour, hawthorn powder
As the raw material of Talmy biscuit, there is collaboration hypoglycemic effect.Furthermore Talmy biscuit provided by the invention is to ɑ-glucoside
Enzyme is inhibited, and is in dose-dependence, therefore the Talmy biscuit of auxiliary hyperglycemic provided by the invention has obviously
Reduction hypoglycemic effect.
The invention is not limited to above embodiment, if not departing from the present invention to various changes or deformation of the invention
Spirit and scope, if these changes and deformation belong within the scope of claim and equivalent technologies of the invention, then this hair
It is bright to be also intended to encompass these changes and change.
Claims (7)
1. a kind of Talmy biscuit of auxiliary hyperglycemic, which is characterized in that be made of raw material from the following weight: tal fibre rice flour
500-650 parts, 350-500 parts of wheat flour, 60-100 parts of hawthorn powder, 60-100 parts of coarse rice powder, 100 parts of inulin, vegetable oil 100
Part, 30 parts of cornstarch, 5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate, appropriate amount of water.
2. the Talmy biscuit of auxiliary hyperglycemic according to claim 1, which is characterized in that the raw material is in parts by weight
Are as follows: it is 600 parts of tal fibre rice flour, 400 parts of wheat flour, 80 parts of hawthorn powder, 100 parts of coarse rice powder, 100 parts of inulin, 100 parts of vegetable oil, beautiful
30 parts of rice starch, 5 parts of salt, 8 parts of sodium bicarbonate, 4 parts of ammonium hydrogen carbonate, appropriate amount of water.
3. the Talmy biscuit of auxiliary hyperglycemic according to claim 2, which is characterized in that the tal fibre rice flour, hawthorn
Powder and coarse rice powder obtain after being crushed by Talmy, hawthorn and brown rice through 80 mesh mesh screens.
4. a kind of preparation method of the Talmy biscuit of auxiliary hyperglycemic as described in claim 1, which is characterized in that specifically adopt
With following steps:
(1) raw tal fibre rice flour pretreatment: mesh screen get Sheng Ta will be pulverized and sieved with crusher for Chinese herbal medicine after raw Talmy cleaning impurity elimination
That full powder of rice, is then uniformly mixed and is added appropriate distilled water for Talmy Quan Fenyu amylase, in 55 degrees Celsius of waters bath with thermostatic control
It is handled 30 minutes in pot, being warming up to 85-90 degrees Celsius makes enzyme-deactivating；Water is removed through centrifugation, it is dry, sieve is smashed it through again to be obtained
Tal fibre rice flour, it is spare；
(2) preparation of hawthorn powder and coarse rice powder: by hawthorn and brown rice it is well-dried after by crusher for Chinese herbal medicine grinding and sieving
Net obtains hawthorn powder and coarse rice powder, spare；
(3) and face: by tal fibre rice flour, hawthorn powder, coarse rice powder, flour, salt, starch, sodium bicarbonate, the bicarbonate of the parts by weight
Ammonium, inulin, vegetable oil are sufficiently mixed tune powder, and suitable quantity of water progress and face is then added；
(4) awake face: about 10min will be stood at room temperature with good dough and carries out provocation；
(5) roll-in: after dough is stood, dough is divided into several, is rolled small dough to uniform at thickness, surface is smooth with rolling pin
Disc piece, pay attention to repeatedly folding and being rotated by 90 ° in rolling, and firmly uniform using rolling pin；
(6) it forms: pricking upper uniform aperture on completing the face embryo after roll-in, its piecemeal is obtained into cake with mold or kitchen knife afterwards
Piece；
(7) toast: equably smearing a small amount of edible oil on warmed-up baking tray, after wafer sheet is put into baking tray, then by baking tray
It is put into the oven after being preheated, bakes about 10min, take out baking tray；
(8) cooling: to take out baking tray, it is cooling that the biscuit baked is stored in shady and cool dry interior.
5. the preparation method of the Talmy biscuit of auxiliary hyperglycemic according to claim 4, which is characterized in that the step
(3) it is used in and the water in face is warm water, dough temperature is maintained 37 DEG C or so.
6. the preparation method of the Talmy biscuit of auxiliary hyperglycemic according to claim 4, which is characterized in that the step
(7) the oven preheating temperature described in are as follows: 190 DEG C, 175 DEG C of the fire in a stove before fuel is added of face fire.
7. the preparation method of the Talmy biscuit of auxiliary hyperglycemic according to claim 4, which is characterized in that the step
(8) room temperature of cooling chamber is 5-26 DEG C in, and humidity is 40% or so.
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Cited By (1)
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