CN109511850A - The preparation method of black five cereals beverage - Google Patents
The preparation method of black five cereals beverage Download PDFInfo
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- CN109511850A CN109511850A CN201811636756.XA CN201811636756A CN109511850A CN 109511850 A CN109511850 A CN 109511850A CN 201811636756 A CN201811636756 A CN 201811636756A CN 109511850 A CN109511850 A CN 109511850A
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- cereals
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 111
- 235000013361 beverage Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 119
- 239000000843 powder Substances 0.000 claims abstract description 78
- 238000002156 mixing Methods 0.000 claims abstract description 28
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 239000000084 colloidal system Substances 0.000 claims abstract description 8
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 6
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
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- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
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- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 5
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- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 5
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- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 46
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- 235000012754 curcumin Nutrition 0.000 claims description 23
- 239000004148 curcumin Substances 0.000 claims description 23
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 23
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- 238000003756 stirring Methods 0.000 claims description 19
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 claims description 16
- 229940080345 gamma-cyclodextrin Drugs 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 238000009210 therapy by ultrasound Methods 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 4
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- 230000003247 decreasing effect Effects 0.000 claims description 3
- 238000002036 drum drying Methods 0.000 claims description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 2
- 239000001116 FEMA 4028 Substances 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims description 2
- 229960004853 betadex Drugs 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229940014259 gelatin Drugs 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 229960000292 pectin Drugs 0.000 claims description 2
- 229940083466 soybean lecithin Drugs 0.000 claims description 2
- 235000019710 soybean protein Nutrition 0.000 claims description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 235000010413 sodium alginate Nutrition 0.000 claims 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920001617 Vinyon Polymers 0.000 description 1
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- 235000013601 eggs Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the preparation methods of black five cereals beverage, comprising the following steps: Step 1: preparing pre-gelatinized cereal powder using black rice, semen sojae atricolor, blank corn and Semen sesami nigrum as raw material；Step 2: pre-gelatinized cereal powder is mixed with blackcurrant pigment powder is baked, obtain black five cereals powder, then after mixing by black five cereals powder and boiled water, cross colloid mill, after being ground to no slag, be heated to 85 DEG C, then plus after alpha-amylase keeps 30min, milk powder is added and boiled water mixes, it is subsequently added into stabilizer, sugar and boiled water, after dissolving by heating at 85 DEG C, constant volume, homogeneous is twice later, hot canning covers after being again heated to 65 DEG C, then 121 DEG C of sterilization 18min, finally take out, mixing when being cooled to 20-30 DEG C.The beverage prepared by the present invention nutritional ingredient rich in being easily absorbed by the human body, pure in mouth feel, without tart flavour, and the shelf-life is longer.
Description
Technical field
The present invention relates to a kind of beverages.It is more particularly related to the preparation method of black five cereals beverage.
Background technique
Cereal is the generally acknowledged healthy food of current international community, B family vitamin rich in cereal, dietary fiber,
The microelements such as vegetable protein and magnesium, potassium, phosphorus, iron, cereal is rich in cellulose, and cellulose can guarantee that enteron aisle runs well.Mesh
We preceding diet status is that the intake of grease type and fish, fowl, meat, egg, milk etc. is significantly larger than ideal value, daily edible paddy
Species substance is less, will lead to diet ratio serious unbalance in this way.Cereal is prepared into beverage, can be supplemented when thirsty
Moisture, and protein, dietary fiber, B family vitamin and microelement can be supplemented etc..
The existing beverage prepared using cereal as raw material, can mostly ferment to raw material, but fermentation time is longer, if fermentation
Condition control is improper, will lead to tart flavour overrich, influences mouthfeel, and the problem shorter there is also the beverage shelf-life.
Summary of the invention
The object of the present invention is to provide the preparation method of black five cereals beverage, the beverage is rich in be easily absorbed by the human body
Nutritional ingredient, pure in mouth feel, without tart flavour, and the shelf-life is longer.
In order to realize these purposes and other advantages according to the present invention, the preparation method of black five cereals beverage is provided, is wrapped
Include following steps:
Step 1: be in mass ratio after 3:3:3:1 is mixed, to obtain mixture by black rice, semen sojae atricolor, blank corn and Semen sesami nigrum,
In mass ratio it is to grind after 1:1 is mixed with water by mixture, is cured later by the way that drum drying equipment is dry, then break into fine powder
Afterwards, pre-gelatinized cereal powder is obtained；
Step 2: the pre-gelatinized cereal powder of 36 parts by weight is mixed with the blackcurrant pigment powder of baking of 4 parts by weight, obtain black
Five cereals powder then after mixing by black five cereals powder and the boiled water of 300 parts by weight is crossed colloid mill and is added after being ground to no slag
Heat to 85 DEG C, then plus quality be black five cereals powder quality 0.01% alpha-amylase keep 30min after, be added 16 parts by weight milk
Powder and the boiled water of 200 parts by weight mix, and are subsequently added into the stabilizer, the sugar of 60 parts by weight and opening for 300 parts by weight of 4 parts by weight
Water, at 85 DEG C dissolve by heating after, be settled to 1000 parts by weight with 85 DEG C of water, later pressure be 35MPa under homogeneous twice,
Hot canning covers after being again heated to 65 DEG C, and then 121 DEG C of sterilization 18min, finally take out, mixing when being cooled to 20-30 DEG C.
Preferably, in the preparation method of the black five cereals beverage, in the step 2, before constant volume, to constant volume institute
After the gamma-cyclodextrin stirring and dissolving of 0.5-2 parts by weight is added in water, the curcumin of 0.005-0.01 parts by weight is added,
After stirring, ultrasonic treatment 40-50min is carried out.
Preferably, in the preparation method of the black five cereals beverage, the stabilizer is xanthan gum, carragheen, seaweed
Any one in sour sodium, soybean lecithin, soybean protein isolate, gelatin, pectin, guar gum or beta-cyclodextrin.
Preferably, in the preparation method of the black five cereals beverage, in the step 2, by black five cereals powder and 300
Before the boiled water mixing of parts by weight, black five cereals powder is mixed in mixing machine with the cold water of 40 parts by weight；Wherein, the mixing
Machine includes:
Shell is the cylindrical of inner hollow, and the center at the top of the shell is provided with entering for black five cereals powder
Material mouth, bottom are provided with discharge port, and boiled water entrance is provided on the side wall of the lower part of shell, and the top of shell and its side wall are removable
It connects with unloading；
Guide pad, its underpart are cylindrical, and the diameter on top is gradually decreased as cone upwards, and guide pad is same with shell
Axis setting, the bottom surface of guide pad is recessed inwardly forms the recessed portion of truncated cone-shaped, and recessed portion and guide pad are coaxially disposed, recessed portion
The bore of bottom is larger；
Guide cylinder is the cylinder bodily form, and is arranged in the shell, and is coaxially disposed with shell, the top of guide cylinder
It is fixedly connected at the top of shell, the bottom of bottom and shell is separated by a distance, the internal diameter phase of the outer diameter and shell of guide cylinder
Deng outer diameter of the internal diameter greater than the lower part of guide pad；Boiled water entrance is located at the lower section of guide cylinder；
More connecting rods, the circumferencial direction interval along the lower part of the guide pad are arranged, the both ends point of every connecting rod
Inner sidewall not with the lateral wall of the lower part of guide pad and guide cylinder is fixedly connected；
Liquid separation disk is inner hollow, and is inverted the truncated cone-shaped for going to top, and is coaxially disposed with the shell, the liquid separation
The top of disk is located in the recessed portion, and separated by a distance with the top of recessed portion, and bottom is located at outside recessed portion, liquid separation disk
Side wall on be arranged at intervals with multiple apopores；
Guide plate is inner hollow, and the open truncated cone-shaped in top and bottom, guide plate are coaxially set with liquid separation disk
It sets, the internal diameter at the top of guide plate is equal with the outer diameter of the bottom of liquid separation disk, and the top of guide plate and the bottom of liquid separation disk are fixed
Connection；
Water pipe, one end are located at the outside of shell, and connect with water source, and the other end sequentially passes through the side of the guide cylinder
Behind the center at the top of the side wall of the lower part of wall, the guide pad, the recessed portion, turn with the center at the top of the liquid separation disk
Dynamic connection, water pipe are connected to the inside of liquid separation disk；
The lower section of the guide plate and the guide cylinder, the top of the agitating shaft of agitating device is arranged in agitating device
It is fixedly connected with the center of the bottom of liquid separation disk；
In the step 2, before black five cereals powder is mixed with the boiled water of 300 parts by weight, black five cereals powder is passed through into pan feeding
When mouth is uniformly added into mixing machine, the cold water of 40 parts by weight is imported in liquid separation disk by water pipe, while driving device drives
The boiled water of 300 parts by weight is passed through boiled water entrance after black five cereals powder is mixed with the cold water of 40 parts by weight by agitating shaft rotation
It imports in shell, is mixed under the stirring action of agitating device with black five cereals powder, exported after having mixed by discharge port, after
Colloid mill.
Preferably, in the preparation method of the black five cereals beverage, the folder between the bus of the guide plate and its axis
Angle between angle and the bus of the recessed portion and its axis is equal.
Preferably, in the preparation method of the black five cereals beverage, the radical of the connecting rod is two, two connections
Bar is arranged relative to the axisymmetrical of shell.
Preferably, in the preparation method of the black five cereals beverage, the apopore is cylindrical, the apopore
Axis and the angle between the axis of liquid separation disk it is equal with the angle between the bus of the guide plate and its axis.
Preferably, in the preparation method of the black five cereals beverage, the agitating device includes:
Rotary shaft is arranged along the vertical direction, and the top of rotary shaft is fixedly connected with the center of the bottom of liquid separation disk, bottom
It is connect positioned at the outside of shell, and with driving device；
More first paddles, along the rotary shaft circumferential direction interval be arranged, the first paddle be L shape, first
The free end of the horizontal part of paddle is fixedly connected with agitating shaft, the horizontal part of the first mixing part and vertical portion respectively with shell
Bottom and inner sidewall contact；
More second paddles, the vertical portion of every first paddle and rotation between centers are provided with one second stirring
Leaf.
Preferably, in the preparation method of the black five cereals beverage, the radical of the first paddle is two, two first
Paddle is arranged relative to axisymmetry.
The present invention is include at least the following beneficial effects:
The present invention does not ferment to cereal during preparing five cereals beverage, will not generate tart flavour, completely retain
The nutrition of cereal, pure in mouth feel.
The present invention forms preservative with curcumin and gamma-cyclodextrin, and gamma-cyclodextrin intramolecule is one and is in " V "-shape
Hydrophobic cavities, show unique molecule distinguishability, curcumin water solubility is poor, using gamma-cyclodextrin external hydrophilicity, it is interior dredge
Curcumin and cyclodextrin are combined, the water solubility of curcumin can be improved, so that the shelf-life of beverage is longer by the characteristics of water.
The present invention is mixed black five cereals powder with water using mixing machine, because first pass through cold water equably with black five flour
End contact, when adding hot water, hot water can be mixed rapidly with black five cereals powder, can be shortened incorporation time in this way, compared to logical
Superheated water directly mixes, and can be shortened incorporation time.
Further advantage, target and feature of the invention will be partially reflected by the following instructions, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the mixing machine in the embodiment of the present invention 5.
Specific embodiment
The present invention will be further described in detail below with reference to the embodiments, to enable those skilled in the art referring to specification
Text can be implemented accordingly.
It should be noted that experimental method described in following embodiments is unless otherwise specified conventional method, institute
Reagent and material are stated, unless otherwise specified, is commercially obtained；In the description of the present invention, term " transverse direction ", " vertical
To ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", the instructions such as "outside" side
Position or positional relationship are to be based on the orientation or positional relationship shown in the drawings, and are merely for convenience of description of the present invention and simplification of the description,
It is not that the device of indication or suggestion meaning or element must have a particular orientation, be constructed and operated in a specific orientation, because
This is not considered as limiting the invention.
Embodiment 1
The preparation method of black five cereals beverage, comprising the following steps:
Step 1: be in mass ratio after 3:3:3:1 is mixed, to obtain mixture by black rice, semen sojae atricolor, blank corn and Semen sesami nigrum,
In mass ratio it is to grind after 1:1 is mixed with water by mixture, is cured later by the way that drum drying equipment is dry, then break into fine powder
Afterwards, pre-gelatinized cereal powder is obtained；
Step 2: the pre-gelatinized cereal powder of 36 parts by weight is mixed with the blackcurrant pigment powder of baking of 4 parts by weight, obtain black
Five cereals powder then after mixing by black five cereals powder and the boiled water of 300 parts by weight is crossed colloid mill and is added after being ground to no slag
Heat to 85 DEG C, then plus quality be black five cereals powder quality 0.01% alpha-amylase keep 30min after, be added 16 parts by weight milk
Powder and the boiled water of 200 parts by weight mix, and are subsequently added into the xanthan gum, the sugar of 60 parts by weight and opening for 300 parts by weight of 4 parts by weight
Water, at 85 DEG C dissolve by heating after, be settled to 1000 parts by weight with 85 DEG C of water, later pressure be 35MPa under homogeneous twice,
Hot canning covers after being again heated to 65 DEG C, and then 121 DEG C of sterilization 18min, finally take out, mixing when being cooled to room temperature.
The present invention does not ferment to cereal during preparing five cereals beverage, will not generate tart flavour, completely retain
The nutrition of cereal, pure in mouth feel.By adding stabilizer, and multiple homogeneous is carried out, the stability of beverage can be improved.
Beverage prepared by the present invention has strong cereal burnt odor smell, pure, lasting (fragrance).Color is black, beverage
Uniformly without precipitating (color).There is strong cereal burnt odor taste, flavour is pure, long times of aftertaste (flavour).
Embodiment 2
On the basis of embodiment 1, in the preparation method of the black five cereals beverage, in the step 2, before constant volume,
After the gamma-cyclodextrin stirring and dissolving of 0.5 parts by weight is added into water used in constant volume, the curcumin of 0.005 parts by weight is added,
After stirring, ultrasonic treatment 40min is carried out.Curcumin is not soluble in water, but gamma-cyclodextrin has external hydrophilicity, and the characteristic of internal drainage is led to
Ultrasonication is crossed, curcumin can be made to enter in the hydrophobic cavities of gamma-cyclodextrin, dissolve curcumin, curcumin has anti-
Corruption effect, can extend the shelf-life of beverage.
Embodiment 3
On the basis of embodiment 1, in the preparation method of the black five cereals beverage, in the step 2, before constant volume,
After the gamma-cyclodextrin stirring and dissolving of 1 parts by weight is added into water used in constant volume, the curcumin of 0.007 parts by weight is added, is stirred
After mixing, ultrasonic treatment 45min is carried out.Curcumin is not soluble in water, but gamma-cyclodextrin has external hydrophilicity, and the characteristic of internal drainage passes through
Ultrasonication can be such that curcumin enters in the hydrophobic cavities of gamma-cyclodextrin, dissolve curcumin, and curcumin has anti-corrosion
Effect, can extend the shelf-life of beverage.
Embodiment 4
On the basis of embodiment 1, in the preparation method of the black five cereals beverage, in the step 2, before constant volume,
After the gamma-cyclodextrin stirring and dissolving of 2 parts by weight is added into water used in constant volume, the curcumin of 0.01 parts by weight is added, is stirred
After mixing, ultrasonic treatment 50min is carried out.Curcumin is not soluble in water, but gamma-cyclodextrin has external hydrophilicity, and the characteristic of internal drainage passes through
Ultrasonication can be such that curcumin enters in the hydrophobic cavities of gamma-cyclodextrin, dissolve curcumin, and curcumin has anti-corrosion
Effect, can extend the shelf-life of beverage.
Embodiment 5
On the basis of embodiment 1, in the preparation method of the black five cereals beverage, in the step 2, by black five cereals
Before powder is mixed with the boiled water of 300 parts by weight, black five cereals powder is mixed in mixing machine with the cold water of 40 parts by weight；Its
In, the mixing machine includes:
Shell 100 is the cylindrical of inner hollow, and the center at the top of the shell 100 is provided with black five flour
The feeding inlet 101 at end, bottom is provided with discharge port 102, boiled water entrance 103, shell is provided on the side wall of the lower part of shell 100
100 top (covering) is detachably connected with its side wall, is such as connected by a snap；
Guide pad 110, its underpart are cylindrical, and the diameter on top is gradually decreased as cone upwards, guide pad 110 with
Shell 100 is coaxially disposed, and the bottom surface of guide pad 110 is recessed inwardly forms the recessed portion of truncated cone-shaped, and recessed portion and guide pad 110 are same
Axis setting, the bore of the bottom of recessed portion are larger；
Guide cylinder 120 is the cylinder bodily form, and is arranged in the shell 100, and is coaxially disposed with shell 100, guiding
The top of cylinder 120 is fixedly connected with the top of shell 100, and bottom and the bottom of shell 100 are separated by a distance, guide cylinder 120
Outer diameter it is equal with the internal diameter of shell 100, internal diameter be greater than guide pad 110 lower part outer diameter；Boiled water entrance 103 is located at guide cylinder
120 lower section；Shell 100 is adhered to after being avoided that black five cereals powder and water mist or water drop contact by setting guide cylinder 120
On inner sidewall.So that dropping down onto the bottom of shell 100 directly down after black five cereals powder and water mist or water drop contact, stirring later
It mixes and is quickly uniformly mixed under the stirring of device 170.
More connecting rods 130, the circumferencial direction interval along the lower part of the guide pad 110 are arranged, every connecting rod 130
Inner sidewall of the both ends respectively with the lateral wall of the lower part of guide pad 110 and guide cylinder 120 be fixedly connected；Pass through connecting rod
130 are connected guide pad 110 and guide cylinder 120, can be by guide cylinder 120,110 and of guide pad in this way when removing capping
Water pipe 160 takes out together.It is reused after conveniently guide pad 110 and guide cylinder 120 are dried.
Liquid separation disk 140 is inner hollow, and is inverted the truncated cone-shaped for going to top, and is coaxially disposed with the shell 100, institute
The top for stating liquid separation disk 140 is located in the recessed portion, and separated by a distance with the top of recessed portion, and bottom is located at recessed portion
Outside, multiple apopores are arranged at intervals on the side wall of liquid separation disk 140；
Guide plate 150, is inner hollow, and the open truncated cone-shaped in top and bottom, guide plate 150 and liquid separation disk
140 coaxial arrangements, the internal diameter at the top of guide plate 150 is equal with the outer diameter of the bottom of liquid separation disk 140, the top of guide plate 150
It is fixedly connected with the bottom of liquid separation disk 140；Guide plate 150 can make water mist and water droplet that can only throw away along its inclined-plane, also be avoided that
Agitating device 170 in mixture splash to liquid separation disk 140, and blocks apopore in stirring.
Water pipe 160, one end are located at the outside of shell 100, and connect with water source, and the other end sequentially passes through the guide cylinder
Behind the center at the top of the side wall of the lower part of 120 side wall, the guide pad 110, the recessed portion, with the liquid separation disk 140
Top center rotation connection (for example, the other end of water pipe 160 only be threaded through in liquid separation disk 140), water pipe 160 and liquid separation
The inside of disk 140 is connected to；
The lower section of the guide plate 150 and the guide cylinder 120 is arranged in agitating device 170, agitating device 170
The top of agitating shaft is fixedly connected with the center of the bottom of liquid separation disk 140；
In the step 2, before black five cereals powder is mixed with the boiled water of 300 parts by weight, black five cereals powder is passed through into pan feeding
When mouth 101 is uniformly added into mixing machine, the cold water of 40 parts by weight is imported in liquid separation disk 140 by water pipe 160, is driven simultaneously
Device drives agitating shaft rotation, and after black five cereals powder is mixed with the cold water of 40 parts by weight, the boiled water of 300 parts by weight is passed through
Boiled water entrance 103 imports in shell 100, mixes under the stirring action of agitating device 170 with black five cereals powder, logical after having mixed
The export of discharge port 102 is crossed, after colloid mill.
It is provided with apopore on the side wall of liquid separation disk 140, cold water, rotary shaft are imported into liquid separation disk 140 by water pipe 160
It rotates under the drive of the motor, by the water in liquid separation disk 140, the direction of slanting arrow meaning is thrown away along Fig. 1, forms water mist
Or tiny water droplet.Black five cereals powder is entered in shell 100 by feeding inlet 101, then is divided by the tip of guide pad 110
After dissipating, the direction of vertical arrow meaning is downward along Fig. 1, uniformly contacts while downward with water mist, in gravity after contact
It is downward under effect, it is stirred later by agitating device 170, after black five cereals powder and cold water are thoroughly mixed, then by opening
Water inlet 103 imports hot water and is mixed.
Because black five cereals powder will be dispersed by the tip of guide pad 110, if what is thrown away in liquid separation disk 140 is heat
Water, hot water can generate steam, and the tip of guide pad 110 has water mist, and black five cereals powder can be bonded in the tip of guide pad 110
On, therefore cold water is imported by water pipe 160 before this, so that cold water is passed through after liquid separation disk 140 disperses and pass through the tip of guide pad 110
The black five cereals powder of dispersion is uniformly contacted, and is tentatively mixed under the action of agitating device 170, to black five cereals powder
With cold water mix it is complete after, then by boiled water entrance 103 import hot water, continues to mix.Because first pass through cold water equably with black five cereals
Powder contact when adding hot water, can be mixed quickly with black five cereals powder, can be shortened incorporation time in this way, compared to passing through heat
Water directly mixes, and can be shortened incorporation time.
Angle and institute in the preparation method of the black five cereals beverage, between the bus and its axis of the guide plate 150
The angle stated between the bus of recessed portion and its axis is equal.So that water mist or water droplet that liquid separation disk 140 is thrown away can only be along guiding
The inclined-plane that plate 150 and recessed portion are formed is rear downwards to be mixed (such mixture in the lower section of guide cylinder 120 with black five cereals powder
It will not be adhered on guide cylinder 120).
In the preparation method of the black five cereals beverage, the radical of the connecting rod 130 is two, two connecting rods 130
Axisymmetrical relative to shell 100 is arranged.Can guide pad 110 and guide cylinder 120 be connected and be hindered in this way
Black five cereals powder is downward.
In the preparation method of the black five cereals beverage, the apopore be cylindrical, the axis of the apopore with
Angle between the axis of liquid separation disk 140 is equal with the angle between the bus of the guide plate 150 and its axis.So that water mist and water
Drop can only be thrown away in the direction of slanting arrow meaning along Fig. 1.
In the preparation method of the black five cereals beverage, the agitating device 170 includes:
Rotary shaft is arranged along the vertical direction, and the top of rotary shaft is fixedly connected with the center of the bottom of liquid separation disk 140,
Bottom is located at the outside of shell 100, and connect with driving device；
More first paddles, along the rotary shaft circumferential direction interval be arranged, the first paddle be L shape, first
The free end of the horizontal part of paddle is fixedly connected with agitating shaft, the horizontal part of the first mixing part and vertical portion respectively with shell
100 bottom and inner sidewall contact；
More second paddles, the vertical portion of every first paddle and rotation between centers are provided with one second stirring
Leaf.
By the first paddle of setting and the second paddle, when rotated, the first paddle can be to close to shell for rotary shaft
100 inner sidewall and the mixture of bottom are stirred, and can improve stirring efficiency, but also the inside of shell 100 is readily cleaned,
By the way that the second paddle is arranged, the mixture at the middle part of shell 100 can be stirred.
In the preparation method of the black five cereals beverage, the radical of the first paddle is two, two first paddle phases
Axisymmetry is arranged.
Comparative example 1
The black rice of weight in the same manner as in Example 1, semen sojae atricolor, blank corn and Semen sesami nigrum are soaked in water into 2h, will have been steeped later
Soft black rice, semen sojae atricolor, blank corn, Semen sesami nigrum are put into beater and wear into slurry, are then placed in digester, and slurry weight 8 is added
Water again, heating tanning make its curing, after slurry is cooling, are put into fermentor, are 30 DEG C in temperature, relative humidity 80%
Under conditions of, it ferments 3 days, is spray-dried later, then the blackcurrant pigment powder of baking of weight in the same manner as in Example 1 mixes, and obtains
Black five cereals powder then after mixing by black five cereals powder and the boiled water of 300 parts by weight crosses colloid mill, after being ground to no slag,
Be heated to 85 DEG C, then plus quality be black five cereals powder quality 0.01% alpha-amylase keep 30min after, 16 parts by weight are added
Milk powder and the boiled water of 200 parts by weight mix, and are subsequently added into the xanthan gum, the sugar of 60 parts by weight and opening for 300 parts by weight of 4 parts by weight
Water, at 85 DEG C dissolve by heating after, be settled to 1000 parts by weight with 85 DEG C of water, later pressure be 35MPa under homogeneous twice,
Hot canning covers after being again heated to 65 DEG C, and then 121 DEG C of sterilization 18min, finally take out, mixing when being cooled to 20-30 DEG C.I.e. pair
It is only different in the preparation method from embodiment 1 of black five cereals powder in ratio 1.
Comparative example 2
Compared with Example 5, mixing machine only includes shell and agitating device, the boiled water of black five cereals powder and 300 parts by weight
Directly mix.
Test 1
The product prepared in embodiment 1-4 and comparative example 1 is packed using conventional vinyon bottle, at 25 DEG C
Its visual condition is observed in lower storage, is occurred recording the time when layering, precipitating, muddiness in each group, be the results are shown in Table 1.
As shown in Table 1, the shelf-life of the product prepared using the method for embodiment 1 is long compared with comparative example 1, illustrates embodiment 1
The middle method for preparing black five cereals powder can extend the shelf-life of product compared with the method that fermentation prepares black five cereals powder, by embodiment 1
The product comparison of product and embodiment the 2-4 preparation of preparation by adding gamma-cyclodextrin and curcumin in the beverage it is found that can be shown
Work extends the shelf life, and because in embodiment 4 additive amount of gamma-cyclodextrin and curcumin it is more, shelf-life longest.
Test 2
The black five cereals powder of 1000g is mixed (in embodiment 5 with water using the method for embodiment 5 and comparative example 2
It after the black five cereals powder of 1000g is mixed with 1000g cold water, then mixes with the boiled water of 7500g, black five flour of 1000g in comparative example 2
End is directly mixed with the boiled water of 7500g, and it is identical that the intracorporal speed of shell is added in black five cereals powder), the mixing time used is shown in Table 2.
| Project | Embodiment 5 | Comparative example 2 |
| Incorporation time/min | 15min | 21 |
As shown in Table 2, incorporation time used in embodiment 5 shortens 6min compared to incorporation time used in comparative example 2,
Illustrate to first pass through cold water equably when adding hot water, quickly to mix with black five cereals powder, in this way with black five cereals powder contact
It can be shortened incorporation time.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details and embodiment shown and described herein.
Claims (9)
1. the preparation method of black five cereals beverage, which comprises the following steps:
Step 1: being in mass ratio after 3:3:3:1 is mixed, to obtain mixture, will mix by black rice, semen sojae atricolor, blank corn and Semen sesami nigrum
Close object is to grind after 1:1 mix with water in mass ratio, dries curing by drum drying equipment later, then after breaking into fine powder, is obtained
To pre-gelatinized cereal powder；
Step 2: the pre-gelatinized cereal powder of 36 parts by weight is mixed with the blackcurrant pigment powder of baking of 4 parts by weight, black five cereals are obtained
Powder then after mixing by black five cereals powder and the boiled water of 300 parts by weight is crossed colloid mill and is heated to after being ground to no slag
85 DEG C, then plus quality be black five cereals powder quality 0.01% alpha-amylase keep 30min after, be added 16 parts by weight milk powder and
The boiled water of 200 parts by weight mixes, and is subsequently added into the boiled water of the stabilizer of 4 parts by weight, the sugar of 60 parts by weight and 300 parts by weight,
At 85 DEG C dissolve by heating after, be settled to 1000 parts by weight with 85 DEG C of water, later pressure be 35MPa under homogeneous twice, then plus
Heat to hot canning after 65 DEG C covers, and then 121 DEG C of sterilization 18min, finally take out, mixing when being cooled to 20-30 DEG C.
2. the preparation method of black five cereals beverage as described in claim 1, which is characterized in that in the step 2, before constant volume,
After the gamma-cyclodextrin stirring and dissolving of 0.5-2 parts by weight is added into water used in constant volume, 0.005-0.01 parts by weight are added
Curcumin after stirring, carries out ultrasonic treatment 40-50min.
3. the preparation method of black five cereals beverage as described in claim 1, which is characterized in that the stabilizer is xanthan gum, card
Draw any one in glue, sodium alginate, soybean lecithin, soybean protein isolate, gelatin, pectin, guar gum or beta-cyclodextrin.
4. the preparation method of black five cereals beverage as described in claim 1, which is characterized in that in the step 2, by black five cereals
Before powder is mixed with the boiled water of 300 parts by weight, black five cereals powder is mixed in mixing machine with the cold water of 40 parts by weight；Its
In, the mixing machine includes:
Shell is the cylindrical of inner hollow, and the center at the top of the shell is provided with the feeding inlet of black five cereals powder,
Bottom is provided with discharge port, boiled water entrance is provided on the side wall of the lower part of shell, the top of shell and its side wall are removably
Connection；
Guide pad, its underpart are cylindrical, and the diameter on top is gradually decreased as cone upwards, and guide pad is coaxially set with shell
It sets, the bottom surface of guide pad is recessed inwardly forms the recessed portion of truncated cone-shaped, and recessed portion and guide pad are coaxially disposed, the bottom of recessed portion
Bore it is larger；
Guide cylinder is the cylinder bodily form, and is arranged in the shell, and is coaxially disposed with shell, the top of guide cylinder and shell
It is fixedly connected at the top of body, the bottom of bottom and shell is separated by a distance, and the outer diameter of guide cylinder and the internal diameter of shell are equal, interior
Diameter is greater than the outer diameter of the lower part of guide pad；Boiled water entrance is located at the lower section of guide cylinder；
More connecting rods, along the lower part of the guide pad circumferencial direction interval be arranged, the both ends of every connecting rod respectively with
The lateral wall of the lower part of guide pad and the inner sidewall of guide cylinder are fixedly connected；
Liquid separation disk is inner hollow, and is inverted the truncated cone-shaped for going to top, and is coaxially disposed with the shell, the liquid separation disk
Top is located in the recessed portion, and separated by a distance with the top of recessed portion, and bottom is located at outside recessed portion, the side of liquid separation disk
Multiple apopores are arranged at intervals on wall；
Guide plate is inner hollow, and the open truncated cone-shaped in top and bottom, guide plate and liquid separation disk are coaxially disposed, lead
Internal diameter to the top of plate is equal with the outer diameter of the bottom of liquid separation disk, and the top of guide plate is fixedly connected with the bottom of liquid separation disk；
Water pipe, one end are located at the outside of shell, and connect with water source, and the other end sequentially passes through the side wall of the guide cylinder, institute
State the side wall of the lower part of guide pad, the top of the recessed portion center after, with the top of the liquid separation disk center rotation connect
It connects, water pipe is connected to the inside of liquid separation disk；
Agitating device, is arranged in the lower section of the guide plate and the guide cylinder, the top of the agitating shaft of agitating device with point
The center of the bottom of liquid disk is fixedly connected；
It is before black five cereals powder is mixed with the boiled water of 300 parts by weight, black five cereals powder is equal by feeding inlet in the step 2
It is even when being added to the mixer, the cold water of 40 parts by weight is imported in liquid separation disk by water pipe, while driving device drives stirring
Axis rotation, after black five cereals powder is mixed with the cold water of 40 parts by weight, the boiled water of 300 parts by weight is imported by boiled water entrance
It in shell, mixes, is exported after having mixed by discharge port, after colloid with black five cereals powder under the stirring action of agitating device
Mill.
5. the preparation method of black five cereals beverage as claimed in claim 4, which is characterized in that the bus of the guide plate and its axis
Angle between line is equal with the angle between the bus of the recessed portion and its axis.
6. the preparation method of black five cereals beverage as claimed in claim 4, which is characterized in that the radical of the connecting rod is two
Root, two connecting rods are arranged relative to the axisymmetrical of shell.
7. the preparation method of black five cereals beverage as claimed in claim 5, which is characterized in that the apopore is cylindrical,
Angle between the axis of the apopore and the axis of liquid separation disk is equal with the angle between the bus of the guide plate and its axis.
8. the preparation method of black five cereals beverage as claimed in claim 4, which is characterized in that the agitating device includes:
Rotary shaft is arranged along the vertical direction, and the top of rotary shaft is fixedly connected with the center of the bottom of liquid separation disk, and bottom is located at
The outside of shell, and connect with driving device；
More first paddles are arranged along the circumferential direction interval of the rotary shaft, and the first paddle is L shape, the first stirring
The free end of the horizontal part of leaf is fixedly connected with agitating shaft, the horizontal part of the first mixing part and vertical portion respectively with the bottom of shell
It is contacted with inner sidewall；
More second paddles, the vertical portion of every first paddle and rotation between centers are provided with second paddle.
9. the preparation method of black five cereals beverage as claimed in claim 8, which is characterized in that the radical of the first paddle is two
Root, two first paddles are arranged relative to axisymmetry.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113974155A (en) * | 2021-10-21 | 2022-01-28 | 中禾宝桑生物科技有限公司 | Mulberry five-black pill with high mulberry content and preparation method thereof |
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Application publication date: 20190326 |