CN109479985A - A kind of rapeseed oil and its preparation method of waterless degelatinizing phosphatide purifying - Google Patents
A kind of rapeseed oil and its preparation method of waterless degelatinizing phosphatide purifying Download PDFInfo
- Publication number
- CN109479985A CN109479985A CN201710817351.5A CN201710817351A CN109479985A CN 109479985 A CN109479985 A CN 109479985A CN 201710817351 A CN201710817351 A CN 201710817351A CN 109479985 A CN109479985 A CN 109479985A
- Authority
- CN
- China
- Prior art keywords
- parts
- rapeseed
- rapeseed oil
- sweet osmanthus
- linseed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/104—Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The present invention provides a kind of rapeseed oils, including following component according to the mass fraction: 40~95 parts of rapeseed, 8~23 parts of linseed, 0.3~2 part of soya bean, 1~3 part of sweet osmanthus, 4~10 parts of Radix Glycyrrhizae glucosides, 5~8 parts of green tea, 0.5~3 part of yellow rice wine, 4~9 parts of lecithin.In addition, the present invention also provides the preparation methods of the rapeseed oil.The synergistic effect that the rapeseed oil passes through Radix Glycyrrhizae glucosides, green tea and yellow rice wine, inhibit linoleic oxidation, it ensure that the oxidation stability of rapeseed oil, the penetrating odor of rapeseed oil is effectively reduced by soya bean, sweet osmanthus and lecithin simultaneously, increase its fragrance, its mouthfeel is improved, and is cooperated by rapeseed oil and rich in linoleic linseed oil, the nutritive value of rapeseed oil is effectively increased.
Description
Technical field
The invention belongs to edible oil technical fields, and in particular to the preparation of a kind of rapeseed oil and its purifying of waterless degelatinizing phosphatide
Method.
Background technique
Rapeseed oil is commonly called as rape oil, is called caraway oil, is the liquid for pressing resulting transparent or semitransparent shape with rape seed,
It is one of China's main edible oil, and main product occupies first place in the world in the ground such as the Yangtze river basin and southwest, northwest, yield.In rapeseed oil
Containing arachidic acid 0.4~1.0%, oleic acid 14~19%, linoleic acid 12~24%, erucic acid 31~55%, linolenic acid 1~10%, from
From the aspect of nutritive value, human body may be up to 99% to rapeseed oil digestibility, and have cholagogue function, and Linoleic acid etc. is no
Saturated fatty acid can be absorbed by organisms well, have effects that certain softening blood vessel, anti-aging.
However, linoleic acid easily aoxidizes rapeseed oil in the process of production and processing, the linoleic acid after oxidation is greatly reduced
The nutritive value of rapeseed oil, as can having linoleic excellent edible oil with being rich in while preventing rapeseed oil Linoleic acid from aoxidizing
Matched, nutritive value will be enhanced；And have certain in rapeseed oil containing substances such as a large amount of erucic acid and sinigrins
Penetrating odor, it is civil draw be called " green gas taste ", it is considered that these substances are unfavorable to the growth and development of human body.
Summary of the invention
The purpose of the present invention is overcoming existing rapeseed oil Linoleic acid oxidizable, rapeseed oil nutritive value is low, and has one
The problem of fixed penetrating odor.
For this purpose, the embodiment of the invention provides a kind of rapeseed oil, including following component according to the mass fraction: rapeseed 40
~95 parts, 8~23 parts of linseed, 0.3~2 part of soya bean, 1~3 part of sweet osmanthus, 4~10 parts of Radix Glycyrrhizae glucosides, 5~8 parts of green tea, yellow rice wine
0.5~3 part, 4~9 parts of lecithin.
In technical solution of the present invention, linoleic acid is rich in linseed, it is matched with rapeseed, rapeseed oil can be effectively improved
Nutritive value；Soya bean can effectively absorb the substances such as erucic acid and the sinigrin in rapeseed oil, reduce the penetrating odor of rapeseed oil,
The fragrance for cooperating sweet osmanthus simultaneously, improves the applicability of rapeseed oil；Radix Glycyrrhizae glucosides is Natural Food grade sweetener, can further be improved
The mouthfeel of rapeseed oil, while Radix Glycyrrhizae glucosides is as antioxidant, with chemical synthesis antioxidant tertiary butyl hydroquinone (TBHQ)
Equally, rapeseed oil Linoleic acid can be effectively prevent to aoxidize, extend the storage period of rapeseed oil；Green tea includes catechin and upper catechu
Element has good inoxidizability, and yellow rice wine and green tea act synergistically, and can further suppress rapeseed oil sub- oil in process
The oxidation of acid；Emulsifier of the lecithin as edible oil improves mouthfeel of the rapeseed oil in dish-cooking.
As a kind of technical solution of optimization, above-mentioned rapeseed oil includes following component according to the mass fraction: rapeseed 50
~70 parts, 13~18 parts of linseed, 0.5~1 part of soya bean, 1~2 part of sweet osmanthus, 4~7 parts of Radix Glycyrrhizae glucosides, 5~8 parts of green tea, yellow rice wine 1
~2 parts, 6~9 parts of lecithin.
As a kind of technical solution of optimization, the mass ratio of the rapeseed and linseed is 4~5:1.
Specifically, above-mentioned rapeseed oil, including following component according to the mass fraction: 50 parts of rapeseed, 13 parts of linseed, yellow
0.5 part of beans, 1 part of sweet osmanthus, 4 parts of Radix Glycyrrhizae glucosides, 5 parts of green tea, 0.5 part of yellow rice wine, 4 parts of lecithin.
Specifically, above-mentioned rapeseed oil, including following component according to the mass fraction: 65 parts of rapeseed, 15 parts of linseed, yellow
1 part of beans, 2 parts of sweet osmanthus, 6 parts of Radix Glycyrrhizae glucosides, 6 parts of green tea, 2 parts of yellow rice wine, 7 parts of lecithin.
In addition, including the following steps: the present invention also provides the preparation method of above-mentioned rapeseed oil waterless degelatinizing phosphatide purifying
1) sweet osmanthus is added water to cook to and is obtained by filtration sweet osmanthus liquid, rapeseed is put into sweet osmanthus liquid and is impregnated.
2) rapeseed and linseed, soya bean, green tea after impregnating sweet osmanthus in step 1) are mixed together frying and crush postposition
20~35min of supercritical carbon dioxide extraction is carried out in extraction kettle, obtains extract liquor, room temperature natural cooling, through filter membrane mistake
Filter.
3) yellow rice wine, Radix Glycyrrhizae glucosides and lecithin are added into extract liquor obtained in step 2), be uniformly mixed to get
Finished product rapeseed oil.
Optimization, rapeseed is placed into after decortication is handled in sweet osmanthus liquid in the step 1).
Compared with prior art, beneficial effects of the present invention: this rapeseed oil provided by the invention passes through Radix Glycyrrhizae glucosides, green
The synergistic effect of tea and yellow rice wine, it is suppressed that linoleic oxidation ensure that the oxidation stability of rapeseed oil, while by soya bean,
Sweet osmanthus and lecithin effectively reduce the penetrating odor of rapeseed oil, increase its fragrance, improve its mouthfeel, and by vegetable seed
Oil and rich in linoleic linseed oil cooperate, effectively increase the nutritive value of rapeseed oil；In addition, the system of rapeseed oil of the present invention
Preparation Method uses carbon dioxide sub critical abstraction technique method, avoids aquation degumming in existing rapeseed oil preparation process and causes nothing
Method removes non-hydratable phospholipid and makes the problem that phosphatide is impure in rapeseed oil.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1:
A kind of rapeseed oil is present embodiments provided, including following component according to the mass fraction: 40 parts of rapeseed, linseed
8 parts, 0.3 part of soya bean, 1 part of sweet osmanthus, 4 parts of Radix Glycyrrhizae glucosides, 5 parts of green tea, 0.5 part of yellow rice wine, 4 parts of lecithin.
The specific preparation process of the rapeseed oil is as follows: firstly, sweet osmanthus to be added water to cook to and is obtained by filtration sweet osmanthus liquid, sweet osmanthus with
The mass ratio of water is 1:10, then rapeseed is put into sweet osmanthus liquid after decortication is handled and impregnates 20h；Then, after sweet osmanthus being impregnated
Rapeseed and linseed, soya bean, green tea be mixed together squeezing after frying and obtain expressed oil；Finally, being added into expressed oil yellow
Wine, Radix Glycyrrhizae glucosides and lecithin, are uniformly mixed to get finished product rapeseed oil.
Embodiment 2:
A kind of rapeseed oil is present embodiments provided, including following component according to the mass fraction: 50 parts of rapeseed, linseed
13 parts, 0.5 part of soya bean, 1 part of sweet osmanthus, 4 parts of Radix Glycyrrhizae glucosides, 5 parts of green tea, 0.5 part of yellow rice wine, 4 parts of lecithin.
The specific preparation process of the rapeseed oil is as follows: firstly, sweet osmanthus to be added water to cook to and is obtained by filtration sweet osmanthus liquid, sweet osmanthus with
The mass ratio of water is 1:10, then rapeseed is put into sweet osmanthus liquid after decortication is handled and impregnates 20h；Then, after sweet osmanthus being impregnated
Rapeseed and linseed, soya bean, green tea be mixed together squeezing after frying and obtain expressed oil；Finally, being added into expressed oil yellow
Wine, Radix Glycyrrhizae glucosides and lecithin, are uniformly mixed to get finished product rapeseed oil.
Embodiment 3:
A kind of rapeseed oil is present embodiments provided, including following component according to the mass fraction: 65 parts of rapeseed, linseed
15 parts, 1 part of soya bean, 2 parts of sweet osmanthus, 6 parts of Radix Glycyrrhizae glucosides, 6 parts of green tea, 2 parts of yellow rice wine, 7 parts of lecithin.
The specific preparation process of the rapeseed oil is as follows: firstly, sweet osmanthus to be added water to cook to and is obtained by filtration sweet osmanthus liquid, sweet osmanthus with
The mass ratio of water is 1:10, then rapeseed is put into sweet osmanthus liquid after decortication is handled and is impregnated for 24 hours；Then, after sweet osmanthus being impregnated
Rapeseed and linseed, soya bean, green tea be mixed together squeezing after frying and obtain expressed oil；Finally, being added into expressed oil yellow
Wine, Radix Glycyrrhizae glucosides and lecithin, are uniformly mixed to get finished product rapeseed oil.
Embodiment 4:
A kind of rapeseed oil is present embodiments provided, including following component according to the mass fraction: 70 parts of rapeseed, linseed
18 parts, 1 part of soya bean, 3 parts of sweet osmanthus, 7 parts of Radix Glycyrrhizae glucosides, 6 parts of green tea, 2 parts of yellow rice wine, 6 parts of lecithin.
The specific preparation process of the rapeseed oil is as follows: firstly, sweet osmanthus to be added water to cook to and is obtained by filtration sweet osmanthus liquid, sweet osmanthus with
The mass ratio of water is 1:10, then rapeseed is put into sweet osmanthus liquid after decortication is handled and is impregnated for 24 hours；Then, after sweet osmanthus being impregnated
Rapeseed and linseed, soya bean, green tea be mixed together squeezing after frying and obtain expressed oil；Finally, being added into expressed oil yellow
Wine, Radix Glycyrrhizae glucosides and lecithin, are uniformly mixed to get finished product rapeseed oil.
Embodiment 5:
A kind of rapeseed oil is present embodiments provided, including following component according to the mass fraction: 95 parts of rapeseed, linseed
23 parts, 2 parts of soya bean, 3 parts of sweet osmanthus, 10 parts of Radix Glycyrrhizae glucosides, 8 parts of green tea, 3 parts of yellow rice wine, 9 parts of lecithin.
The specific preparation process of the rapeseed oil is as follows: firstly, sweet osmanthus to be added water to cook to and is obtained by filtration sweet osmanthus liquid, sweet osmanthus with
The mass ratio of water is 1:10, then rapeseed is put into sweet osmanthus liquid after decortication is handled and impregnates 28h；Then, after sweet osmanthus being impregnated
Rapeseed and linseed, soya bean, green tea be mixed together squeezing after frying and obtain expressed oil；Finally, being added into expressed oil yellow
Wine, Radix Glycyrrhizae glucosides and lecithin, are uniformly mixed to get finished product rapeseed oil.
There is light faint scent, and the fragrant beauty of smooth mouth feel using the dish of the obtained rapeseed oil of above-described embodiment 1~5 culinary art.
The foregoing examples are only illustrative of the present invention, does not constitute the limitation to protection scope of the present invention, all
It is within being all belonged to the scope of protection of the present invention with the same or similar design of the present invention.
Claims (7)
1. a kind of rapeseed oil, it is characterised in that: including following component according to the mass fraction: 40~95 parts of rapeseed, linseed 8
~23 parts, 0.3~2 part of soya bean, 1~3 part of sweet osmanthus, 4~10 parts of Radix Glycyrrhizae glucosides, 5~8 parts of green tea, 0.5~3 part of yellow rice wine, lecithin
4~9 parts.
2. rapeseed oil as described in claim 1, it is characterised in that: including following component according to the mass fraction: rapeseed 50
~70 parts, 13~18 parts of linseed, 0.5~1 part of soya bean, 1~2 part of sweet osmanthus, 4~7 parts of Radix Glycyrrhizae glucosides, 5~8 parts of green tea, yellow rice wine 1
~2 parts, 6~9 parts of lecithin.
3. rapeseed oil as described in claim 1, it is characterised in that: the mass ratio of the rapeseed and linseed is 4~5:1.
4. rapeseed oil as described in claim 1, it is characterised in that: including following component according to the mass fraction: rapeseed 50
Part, 13 parts of linseed, 0.5 part of soya bean, 1 part of sweet osmanthus, 4 parts of Radix Glycyrrhizae glucosides, 5 parts of green tea, 0.5 part of yellow rice wine, 4 parts of lecithin.
5. rapeseed oil as described in claim 1, it is characterised in that: including following component according to the mass fraction: rapeseed 65
Part, 15 parts of linseed, 1 part of soya bean, 2 parts of sweet osmanthus, 6 parts of Radix Glycyrrhizae glucosides, 6 parts of green tea, 2 parts of yellow rice wine, 7 parts of lecithin.
6. the preparation method of rapeseed oil waterless degelatinizing phosphatide purifying as claimed in any one of claims 1 to 5, it is characterised in that:
Include the following steps:
1) sweet osmanthus is added water to cook to and is obtained by filtration sweet osmanthus liquid, rapeseed is put into sweet osmanthus liquid and is impregnated；
2) rapeseed and linseed, soya bean, green tea after impregnating sweet osmanthus in step 1) are mixed together frying crushing and are placed on extraction
Progress 20~35min of supercritical carbon dioxide extraction in kettle is taken, extract liquor, room temperature natural cooling, through membrane filtration are obtained；
3) yellow rice wine, Radix Glycyrrhizae glucosides and lecithin are added into extract liquor obtained in step 2), is uniformly mixed to get finished product
Rapeseed oil.
7. the preparation method of rapeseed oil waterless degelatinizing phosphatide purifying as claimed in claim 6, it is characterised in that: the step 1)
Middle rapeseed is placed into after decortication is handled in sweet osmanthus liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710817351.5A CN109479985A (en) | 2017-09-12 | 2017-09-12 | A kind of rapeseed oil and its preparation method of waterless degelatinizing phosphatide purifying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710817351.5A CN109479985A (en) | 2017-09-12 | 2017-09-12 | A kind of rapeseed oil and its preparation method of waterless degelatinizing phosphatide purifying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109479985A true CN109479985A (en) | 2019-03-19 |
Family
ID=65687779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710817351.5A Pending CN109479985A (en) | 2017-09-12 | 2017-09-12 | A kind of rapeseed oil and its preparation method of waterless degelatinizing phosphatide purifying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109479985A (en) |
-
2017
- 2017-09-12 CN CN201710817351.5A patent/CN109479985A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1299587C (en) | Edible oil with rich nutrients and its prepn process | |
| CN102293265B (en) | Preparation method of natural corn oil with thick aroma | |
| CN104277906A (en) | Refining process for cold-pressed camellia oil at low temperature | |
| KR101507820B1 (en) | Method for manufacturing soy sauce by using of Dendropanax morbifera material fermentation | |
| TWI604796B (en) | Camellia oil and preparing method thereof | |
| CN104560366A (en) | Hydraulic and cold pressing method for preparing non-refined original-flavor tea oil | |
| CN103636819B (en) | Muslim beef tallow and preparation method thereof | |
| CN102936533A (en) | Method for refining silybum marianum seed oil by enzymic-method degumming | |
| CN107858197A (en) | A kind of production and processing method of low acid value high-quality edible oil tea-seed oil | |
| KR100657840B1 (en) | A method for extracting green tea seed oil having good storage stability and good taste | |
| CN106318602A (en) | Processing method of high-quality camellia oil | |
| CN103300165A (en) | Healthcare edible blend oil with silybum marianum | |
| CN102326633B (en) | Method for preparing edible oil with high linoleic acid ratio from salt-resistant vegetable seeds | |
| CN107619713A (en) | Method for producing oil, edible oil and its application | |
| CN104277912A (en) | Processing method for refining tea seed oil by one-step process | |
| CN102599265B (en) | Vitex flower seed oil and production method thereof | |
| CN109135926A (en) | A kind of natural cola taste composition | |
| CN109479985A (en) | A kind of rapeseed oil and its preparation method of waterless degelatinizing phosphatide purifying | |
| CN109135918A (en) | A kind of rapeseed oil and preparation method thereof | |
| CN105154223A (en) | Rice bran oil | |
| CN104026255A (en) | Health-care sesame oil capable of reducing cholesterol and preparation method thereof | |
| CN107474946A (en) | A kind of processing method of brain-nourishing intelligence-benefiting tea oil | |
| CN105255580B (en) | A kind of fresh peanut oil-producing technique | |
| CN108641807A (en) | A kind of preparation method of sesame oil with strong flavor | |
| CN103952231A (en) | Seasoning peanut oil and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190319 |