CN109479975A - A kind of milk tablet of Yoghourt taste - Google Patents

A kind of milk tablet of Yoghourt taste Download PDF

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Publication number
CN109479975A
CN109479975A CN201811270906.XA CN201811270906A CN109479975A CN 109479975 A CN109479975 A CN 109479975A CN 201811270906 A CN201811270906 A CN 201811270906A CN 109479975 A CN109479975 A CN 109479975A
Authority
CN
China
Prior art keywords
parts
milk
taste
yoghourt
yoghourt taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811270906.XA
Other languages
Chinese (zh)
Inventor
宋海东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201811270906.XA priority Critical patent/CN109479975A/en
Publication of CN109479975A publication Critical patent/CN109479975A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1548Non-dried milk gels, creams or semi-solid products obtained by heating milk with a sugar without using gums, e.g. milk jam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention proposes a kind of milk tablet of Yoghourt taste, in parts by weight includes following components: 21-24 parts of skimmed milk power, 7-8 parts of whole milk powder, 3-4 parts of cheese, 2.6-3.4 parts of sour milk powder, 4.2-5.1 parts of lactose, 1-1.5 parts of plum powder, 0.9-1.3 parts of margarine in the formula of the milk tablet of Yoghourt taste.The milk tablet of Yoghourt taste of the present invention has the advantages that formula is reasonable, chewing mouthfeel is good, taste is sour-sweet, with denseer Yoghourt taste and nutrient health.

Description

A kind of milk tablet of Yoghourt taste
Technical field
The present invention relates in terms of milk tablet, and in particular to a kind of milk tablet of Yoghourt taste.
Background technique
Milk tablet is using milk powder as primary raw material, and a kind of sheet dairy products are made in tabletting after adding other tableting aids.Milk tablet Protein rich in, fat, minerals etc. have leisure, nutrition, are convenient for carrying edible, are old the features such as long shelf-life A kind of few dairy products all liked.
Summary of the invention
It is an object of the invention to provide a kind of milk tablets of Yoghourt taste, solve one or more of above-mentioned prior art problem.
The present invention proposes a kind of milk tablet of Yoghourt taste, in parts by weight includes with the following group in the formula of the milk tablet of Yoghourt taste Point:
21-24 parts of skimmed milk power,
7-8 parts of whole milk powder,
3-4 parts of cheese,
2.6-3.4 parts of sour milk powder,
4.2-5.1 parts of lactose,
1-1.5 parts of plum powder,
0.9-1.3 parts of margarine.
The advantages of milk tablet of a kind of Yoghourt taste of the present invention are as follows: formula is rationally, chewing mouthfeel is good, taste is sour-sweet, tool There are denseer Yoghourt taste and nutrient health.
Specific embodiment
The present invention proposes a kind of milk tablet of Yoghourt taste, in parts by weight includes with the following group in the formula of the milk tablet of Yoghourt taste Point:
21-24 parts of skimmed milk power,
7-8 parts of whole milk powder,
3-4 parts of cheese,
2.6-3.4 parts of sour milk powder,
4.2-5.1 parts of lactose,
1-1.5 parts of plum powder,
0.9-1.3 parts of margarine.
The formula of the milk tablet of Yoghourt taste described in the present embodiment is rationally, chewing mouthfeel is good, taste is sour-sweet, with denseer acid Milk taste and nutrient health.
The above is only preferred embodiment of the invention, it is noted that those skilled in the art, not Under the premise of being detached from the invention design, some similar deformation and improvement can be made, these also should be regarded as the present invention Protection scope within.

Claims (1)

1. a kind of milk tablet of Yoghourt taste, which is characterized in that in parts by weight include following components in the formula of the milk tablet of Yoghourt taste:
21-24 parts of skimmed milk power,
8-10 parts of honey,
3-4 parts of cheese,
2.6-3.4 parts of sour milk powder,
4.2-5.1 parts of lactose,
1-1.5 parts of plum powder,
0.9-1.3 parts of margarine.
CN201811270906.XA 2018-10-29 2018-10-29 A kind of milk tablet of Yoghourt taste Withdrawn CN109479975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811270906.XA CN109479975A (en) 2018-10-29 2018-10-29 A kind of milk tablet of Yoghourt taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811270906.XA CN109479975A (en) 2018-10-29 2018-10-29 A kind of milk tablet of Yoghourt taste

Publications (1)

Publication Number Publication Date
CN109479975A true CN109479975A (en) 2019-03-19

Family

ID=65693367

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811270906.XA Withdrawn CN109479975A (en) 2018-10-29 2018-10-29 A kind of milk tablet of Yoghourt taste

Country Status (1)

Country Link
CN (1) CN109479975A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112042756A (en) * 2020-09-16 2020-12-08 甘肃华羚乳品股份有限公司 Chitosan oligosaccharide yak milk yoghurt tablet and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112042756A (en) * 2020-09-16 2020-12-08 甘肃华羚乳品股份有限公司 Chitosan oligosaccharide yak milk yoghurt tablet and preparation method thereof

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20190319