CN109430823A - A kind of processing method of fruits and vegetables edible mushroom recombination tabletting - Google Patents

A kind of processing method of fruits and vegetables edible mushroom recombination tabletting Download PDF

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Publication number
CN109430823A
CN109430823A CN201811502271.1A CN201811502271A CN109430823A CN 109430823 A CN109430823 A CN 109430823A CN 201811502271 A CN201811502271 A CN 201811502271A CN 109430823 A CN109430823 A CN 109430823A
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tabletting
section
fruits
recombination
vegetables
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Inventor
王海鸥
华春
贲爱玲
陈守江
张李阳
扶庆权
张伟
王蓉蓉
夏天兰
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Nanjing Xiaozhuang University
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Nanjing Xiaozhuang University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to a kind of processing methods of fruits and vegetables edible mushroom recombination tabletting, belong to food processing technology field.This method includes material combination, homogeneous micronization, vacuum freeze-drying, crushes all wet, tabletting drying steps.It is full of nutrition using this method by fruits and vegetables and edible mushroom compatibility, and tabletting is made in complete utilization recombination, does not require raw material form；Recombination feed particles are small, are evenly distributed, stability height, greatly improve the quality mouthfeel of product.The method of the present invention is ingenious rationally, can be effectively retained natural nutrition and flavor quality, make full use of raw material, and process is simplified, high-efficient, low energy consumption.

Description

A kind of processing method of fruits and vegetables edible mushroom recombination tabletting
Technical field
The present invention relates to a kind of food-processing method, especially a kind of processing method of fruits and vegetables edible mushroom recombination tabletting belongs to In food processing technology field.
Background technique
Tabletting is made in the food materials such as fresh fruit of vegetables, edible mushroom, not only can effectively avoid the rotten problem of raw fresh material, Nutritional ingredient therein can preferably be retained simultaneously, improve added value of product, and greatly reduce the volume and weight of fabricated product, It is readily carried about and edible convenient for storage and transportation circulation, therefore be emerging fruits and vegetables casual health food processing form in recent years. It was verified that many advantages, such as tabletting food is high, in good taste, quality is good because of its nutritional ingredient concentration, has obtained numerous consumers Group's likes.
Retrieval is it is found that application No. is the Chinese patents of 201110355307.X to disclose a kind of fruits and vegetables tabletting and its technique side Method, specially mulberry fruit tabletting and technique, using mulberry fruit as food material, sorted, cleaning, slurrying take juice, allotment, freeze-drying, two Secondary allotment, granulation, tabletting, sealed package are made.However research and analyse it is seen that, the technical solution of the patent application publication It has the following problems:
1) fruit raw material of tabletting only has mulberries one kind, and takes its fruit juice, fails to make full use of mulberries fruit；
2) in primary allotment and secondary allotment, the various additives auxiliary material such as excessive sugar, acid, diluent, adhesive, mulberries are added Natural flavour mountaineous and mouthfeel will not exist；
3) 8 kinds of auxiliary materials will be mixed into pasty material with fruit juice in primary allotment, and 10 multiple auxiliary materials are dry with concentration in secondary allotment Material is mixed into the blank with certain humidity, such as without special process equipment, it may be difficult to which configuration not can guarantee mixing uniformity；
4) complex technical process, fruit juice, which is first deployed, to be slurried, is freeze-dried into siccative again, and powder processed simultaneously humidifies and is deployed into wet base, granulation Tabletting again afterwards finally also needs be dried to ability packed products after adequate moisture forms；It is especially first freeze-dried, adds afterwards Wet, redrying again process, sublimation drying is long, and energy consumption for drying is higher.
A kind of tabletting preparation compound with powder of edible fungus of wheat seedling powder of Chinese patent CN201210397017.6 and intermediate waves are red Although technical solution disclosed in a kind of Pleurotus eryngii gumbo tabletting of the method for outer drying, CN201510497550.3 and preparation method thereof Major ingredient uses two kinds or more of raw material, but its process still need by repeatedly powder processed, repeatedly mixing, first dry-again The complex processes such as humidification-rear redrying, not only energy consumption is high, but also is unfavorable for retaining nutritional ingredient, influences the natural port of fruits and vegetables Sense.
Summary of the invention
It is an object of the invention to: it is directed to above-mentioned disadvantage of the existing technology, proposes that one kind can be effectively retained naturally Nutrition and flavor quality make full use of raw material, and the fruits and vegetables edible mushroom recombination tabletting that process is simplified, high-efficient, low energy consumption adds Work method.
In order to reach the goals above, the present invention corresponding fruits and vegetables edible mushroom recombination tabletting processing method the following steps are included:
The first step, material combination
By fresh, high-quality fruits and vegetables and edible fungi raw materials after cleaned, peeling, deseeding, cutting pre-treatment, match according to following weight ratio 5 ---
Dragon fruit or pineapple: banana or Kiwi berry: romaine lettuce or Chinese yam: Hericium erinaceus=3 ± 0.5:1.5 ± 0.5:1 ± 0.5:1;
Second step, homogeneous micronization
Mashing mixing, adds the gelatin or agar of gross weight 5-6%, colloid mill fragmentation processing in mixing slurry, and granularity reaches 50 ± 2μm；High-pressure homogeneous processing, granularity reach 10 ± 1 againμm；
Third step, vacuum freeze-drying
Paragraph 1: -40 ± 5 DEG C of pre-freezes, 3 ± 0.1h
2nd section: -30 ± 4 DEG C, start to be evacuated, 1 ± 0.1 h
3rd section: -20 ± 3 DEG C, keep vacuum, 1 ± 0.1 h
4th section: -10 ± 2 DEG C, keep vacuum, 1 ± 0.1 h
5th section: 0 ± 1 DEG C, keep vacuum, 1 ± 0.1 h
6th section: 10 ± 2 DEG C, keep vacuum, 1 ± 0.1 h
7th section: 20 ± 3 DEG C, keep vacuum, 1 ± 0.1 h
8th section: 30 ± 4 DEG C, keep vacuum, 1 ± 0.1 h
9th section: 40 ± 5 DEG C, keep vacuum, 1 ± 0.1 h
10th section: 50 ± 5 DEG C, until material water ratio reaches 15 ± 5%；
4th step crushes all wet
Crushing of Ultrafine processing, obtains the Ultramicro-powder of 200-300 mesh, and sealed package is placed in the equal 10 ± 1h of wet process of 5 ± 1 DEG C of constant temperature；
5th step, tabletting are dry
Tabletting is made in Ultramicro-powder tabletting after all wet, and 50 ± 2 DEG C or less are dried under vacuum to moisture content 6 ± 1%.
6th step, nitrogen-filled packaging
Nitrogen-filled packaging is at product.
It is not only full of nutrition by fruits and vegetables and edible mushroom compatibility using the present invention, and tabletting is made in complete utilization recombination, it is right Raw material form does not require；Mashing, colloid mill, high-pressure homogeneous triple homogeneous micronization processing, are completed broken, mixed step by step from thick to thin It closes, micronization, without removing slag, is not only further ensured that raw material complete utilization, but also recombination feed particles are small, are evenly distributed, surely Qualitative height greatly improves the quality mouthfeel of product；Keep recombination raw cell microcosmic especially with the processing of high-pressure homogeneous micronization Historrhexis, not only product is with rich flavor, nutritional ingredient is more advantageous to absorption of human body, but also is more advantageous in freezing dry process Moisture evolution, effectively shorten drying time, reduce cost；Vacuum freeze drying keeps the original of compatibility raw material to the maximum extent Nutritional ingredient, color and flavor, and non-directly freezed is dried to terminal moisture content, residual moisture can be used as subsequent tabletting powder Damping adhesive effect, not only shorten freeze-drying time, also save the conditioning before tabletting, kill two birds with one stone.In short, of the invention Method it is ingenious rationally can be effectively retained natural nutrition and flavor quality, make full use of raw material, and process is simplified, efficiency Height, low energy consumption.
Detailed description of the invention
The present invention will be further described below with reference to the drawings.
Fig. 1 is the production flow diagram of one embodiment of the invention.
Specific embodiment
Embodiment one
The fruits and vegetables edible mushroom recombination tabletting processing method of the present embodiment is as shown in Figure 1, include the following steps:
The first step, material combination
Appropriate material combination not only determines following nutritional ingredient, but also is the key that tabletting food taste and color, warp It crosses the compatibility mechanism repeatedly to many raw materials, taste screening, preferably fresh, good dragon fruit, banana, romaine lettuce, Hericium erinaceus make To process raw material, after the pre-treatments such as cleaned, peeling, deseeding, cutting, by weight progress compatibility: dragon fruit: banana: romaine lettuce: Hericium erinaceus=3:2:1:1.
Water fruits and vegetables are vitamin, minerals, cellulose " warehouse ", Hericium erinaceus be then a kind of high protein, low sugar, Low fat, amino acid is more, the high quality food more than dietary fiber.Specifically:
Dragon fruit, especially red heart dragon fruit have not only been rich in carbohydrate, vitamin C, but also rare rich in general plant Vegetable albumin and anthocyanidin, gravy mouthfeel is sweet, and red lovely luster is tempting；The anthocyanidin being wherein rich in is a kind of effectiveness Apparent antioxidant, can effectively prevent vascular sclerosis, so that heart attack and blood clot is prevented to form caused headstroke, Prevent vascular sclerosis；Vegetable albumin therein is a kind of active albumin, can automatically with the intracorporal heavy metal ion knot of people It closes, is excreted by excretory system, to play the effect of removing toxic substances, there are also protective effects to stomach wall；Red heart flue therein Vitamin C and the abundant aqueous soluble dietary that there is weight-reducing, reduce blood glucose, ease constipation, prevention colorectal cancer of the fruit rich in skin whitening Fiber.
Banana Soluble Fiber rich in (pectin), can help digest, and adjust stomach function；And color rich in Propylhomoserin and vitamin B6 have the effect of calming nerves, adjust mood, promote sleep quality.
Romaine lettuce contains lettuce element, there is analgesia hypnosis, reduce cholesterol, adjuvant treatment neurasthenia and other effects；Containing sweet Reveal the effective components such as alcohol, plays the role of diuresis and promote blood circulation；Containing a kind of " interferon inducers ", human body can stimulated just Normal Cells Interferon Production, so that generating a kind of " antiviral protein " inhibits virus；Containing dietary fiber and vitamin C, has and disappear Except the effect of superabundant fats.
Hericium erinaceus contains unsaturated fatty acid abundant, helps to adjust blood lipid, is conducive to blood circulation, is cardiovascular patient Ultimate food；Polysaccharide body, polypeptide and the fatty material that Hericium erinaceus contains, can inhibit the synthesis of inhereditary material in cancer cell, from And prevent and treat alimentary tract cancer and other malignant tumours；, can be aid digestion containing there are many amino acid and polysaccharide body abundant, in advance The disease of digestive tracts such as anti-stomach and intestine；Hericium erinaceus has the function of improving body immunity, delaying sanility.
Research and repeatedly experiment, which show the appropriate compatibility of dragon fruit, banana, romaine lettuce, Hericium erinaceus not only, can make it original each From prevention cardiovascular and cerebrovascular disease, disease of digestive tract, weight-reducing whitening, to improve the effect of body immunity complementary and further strong Change, and tabletting food is made using freeze-drying method, both retain nutriment, is still in tempting color, each component height Also make the original flavor and taste of fruit stronger after concentration, can make tabletting that there is sweetness without any other additive Mouthfeel.In addition, raw materials used original form can be not required due to recombinating to raw material, though its form be substandard products or Person's leftover pieces, which also can be used as, to process raw material, and is truly realized the abundant rational utilization of raw material resources.
Second step, homogeneous micronization
To above-mentioned compatibility raw material with 95 ± 1 DEG C of 3 ± 1 min of scalding, then with beater mixed pulp is carried out, in mixing slurry The gelatin that 5-6% has adhesive effect is added, circulation fragmentation processing is then carried out to the full slurry of mixing using colloid mill, makes its granularity Reach 50 ± 2 μm；Then further homogeneous micronization processing is carried out under 30 ± 2 Mpa pressure using high pressure homogenizer, makes granularity Reach 10 ± 1 μm.
Colloid mill is mainly made of a fixation surface and a high-speed rotating working surface, is had between two surfaces adjustable Minim gap.When mixed slurry passes through gap, invest rotate the material on respective face and the material that invests on stationary plane due to Velocity gradient sharply grinds material by the effect of the complicated power such as strong shearing friction, high speed vortex, high-frequency vibration Mill, emulsification, crushing, mixing, dispersion and homogeneous, granularity can reach 50 ± 2 μm, so that obtaining fine ultra micron crushes slurries.
High pressure homogenizer first makes fluid obtain high pressure energy, when fluid be pressed into homogenizing valve and rush at spool, by one by valve When the narrow gap that seat is constituted with core, occur to convert from high pressure, low flow velocity to the energy of low pressure, high flow rate, and generate hole work With, the high-velocity fluid come out from gap is finally hit on homogeneous ring (also referred to as shock ring) outside, make dispersion in feed liquid by The comprehensive functions such as shear action, cavitation and effect of impact on to hydrodynamics, the particle of fragmentation further obtain Dispersion, immixture, granularity can reach 10 ± 1 μm.
By using beater, colloid mill, the triple homogeneous micronization processing of high pressure homogenizer, compatibility is completed step by step from thick to thin The broken of raw material, mixing, micronization processing, can carry out complete utilization to compatibility raw material conscientiously, avoid causing to seek because removing slag Waste is supported, keeps recombination feed particles small, is evenly distributed, stability is high, greatly improves the quality mouthfeel of product；In particular by height The processing of homogeneous micronization is pressed, keeps recombination raw cell microstructure broken, not only makes product with rich flavor, nutritional ingredient is more Be conducive to absorption of human body, and be more advantageous to the evolution of the moisture in freezing dry process, accelerated freezing drying rate effectively shortens Drying time reduces cost；In addition, using the mixing homogeneous micronization processing method, it can not only substitute and existing adjust twice completely With mixed processing, simplify process, and mixed effect is uniformly, efficiently.
Third step, vacuum freeze-drying
Full slurry after above-mentioned homogeneous micronization is put into In-situ condensation drying machine to be freezed and be dried, freeze drier temperature Degree-time control setting are as follows:
Paragraph 1: -40 ± 1 DEG C of pre-freeze, 3 h
2nd section: -30 ± 1 DEG C, start to be evacuated, 1 h
3rd section: -20 ± 1 DEG C, keep vacuum, 1 h
4th section: -10 ± 1 DEG C, keep vacuum, 1 h
5th section: 0 ± 1 DEG C, keep vacuum, 1 h
6th section: 10 ± 1 DEG C, keep vacuum, 1 h
7th section: 20 ± 1 DEG C, keep vacuum, 1 h
8th section: 30 ± 1 DEG C, keep vacuum, 1 h
9th section: 40 ± 1 DEG C, keep vacuum, 1 h
10th section: 50 ± 1 DEG C, until material water ratio reaches 15 ± 1%.
The freeze-drying whole process carries out under anaerobic, cryogenic conditions, maintains the original of compatibility raw material to the maximum extent Nutritious ingredient, color and flavor, and the original that the vacuum freeze drying speed ratio starched entirely of homogeneous micronization is handled without homogeneous micronization Material freeze-drying is obviously fast；Especially the freezing dry process breaks routine, by material water ratio control 15 ± 1%, carries out not thorough Bottom is dry, rather than will starch freeze-drying entirely to terminal moisture content 6 ± 1%, can greatly reduce the desorption of vacuum freeze drying later period Drying time, entire freezing dry process can shorten 3-4 h compared to conventional method, have in terms of improving efficiency, reducing energy consumption Remarkable result；In addition, the residual moisture in full slurry can be used as the damping adhesive effect of subsequent tabletting powder, without tabletting it It is preceding to carry out conditioning again, further simplify process.
4th step crushes all wet
The freeze-drying of moisture content 15 ± 1% is starched entirely using oscillatory type cryogenic ultramicro pulverization machine and carries out ultramicro crushing treatment, obtains 200- Then the Ultramicro-powder of 300 mesh uses PE bag hermetic package Ultramicro-powder, be placed in 5 ± 1 DEG C of constant temperature refrigerators and carry out equal wet process 10 ± 1 H, so that the residual moisture abundant all wet in the tissue in powder, guarantees powder quality uniformity before tabletting.
The nutrition caused by temperature of charge raising during ultramicro grinding can be effectively prevent using cryogenic ultramicro pulverization machine The loss or variation of ingredient, flavor, color.
5th step, tabletting are dry
Compressing tablet process is carried out to the Ultramicro-powder after all wet using tablet press machine, is pressed into 20 ± 1 mm of diameter, with a thickness of 5 ± 0.5 mm Tabletting, be then placed in vacuum oven carried out at 50 ± 2 DEG C low temperature drying removal part residual moisture, by tabletting moisture content Control is 6 ± 1%.
6th step, nitrogen-filled packaging
Simple grain nitrogen-filled packaging or more nitrogen-filled packagings finally are carried out to above-mentioned dry tabletting with nitrogen filling packing machine.
Embodiment two
The processing method of the present embodiment is basically the same as the first embodiment, and is a difference in that: the material combination group of the first step is pineapple: Kiwi berry: Chinese yam: Hericium erinaceus=3:1:2:1；In addition, second step adds gross weight 5-6% agar in mixing slurry, rather than gelatin.
Embodiment three
The processing method of the present embodiment is also basically the same as the first embodiment, and is a difference in that: the material combination group of the first step is spinach Trailing plants: banana: Chinese yam: Hericium erinaceus=3:2:1:1.
Be summed up, above embodiments have it is following significant the utility model has the advantages that
(1) material combination diversification, resource utilization, leisure diet are taken into account with nutrient health: by characteristic fruits and vegetables and edible mushroom into Row compatibility, tabletting intake is made in the recombination of raw material resources complete utilization, needed for being supplemented in people's diet in the form of snack food All kinds of nutrition, leisure and nutrient health take into account, balanced diet nutrition supply；And it is particularly due to recombinate raw material, Raw materials used original form is not required, and can really realize raw material resources rational utilization, this is all existing skills with complete utilization What art cannot achieve.
(2) mashing, colloid mill, high-pressure homogeneous triple homogeneous micronization processing, can carry out complete utilization to compatibility raw material, be not necessarily to It removes slag, keeps recombination raw material quality mouthfeel all good；And the processing of high-pressure homogeneous micronization is used to make to recombinate raw cell microstructure It is broken, not only make product with rich flavor, nutritional ingredient is more advantageous to absorption of human body, and is more advantageous in freezing dry process Moisture evolution.
(3) vacuum freeze drying keeps original nutritional ingredient, color and the flavor of compatibility raw material to the maximum extent, and is lyophilized Time is short；In addition damping adhesive effect of the residual moisture as subsequent tabletting powder simplifies manufacturing procedure, greatly improves operation effect Rate reduces energy consumption.
(4) cryogenic ultramicro pulverization technology starches the freeze-drying for having moisture content 15 ± 1% entirely carry out powder processed, then abundant all wet after it is straight Tabletting is connect, saves damping base, granulation process in Conventional processing methods, not only manufacturing procedure is simplified, but also is avoided The even texture and flavor of tabletting is effectively ensured in the uniformity technical problem of different powder mixing preparations.
In addition to the implementation, the present invention can also have other embodiments.It is all to use equivalent substitution or equivalent transformation shape At technical solution, fall within the scope of protection required by the present invention.

Claims (4)

1. a kind of processing method of fruits and vegetables edible mushroom recombination tabletting, it is characterised in that the following steps are included:
The first step, material combination
By fresh, high-quality fruits and vegetables and edible fungi raw materials after cleaned, peeling, deseeding, cutting pre-treatment, match according to following weight ratio 5 ---
Dragon fruit or pineapple: banana or Kiwi berry: romaine lettuce or Chinese yam: Hericium erinaceus=3 ± 0.5:1.5 ± 0.5:1 ± 0.5:1;
Second step, homogeneous micronization
Mashing mixing, adds the gelatin or agar of gross weight 5-6%, colloid mill fragmentation processing in mixing slurry, and granularity reaches 50 ± 2μm；High-pressure homogeneous processing, granularity reach 10 ± 1 againμm；
Third step, vacuum freeze-drying
Paragraph 1: -40 ± 5 DEG C of pre-freezes, 3 ± 0.1h
2nd section: -30 ± 4 DEG C, start to be evacuated, 1 ± 0.1 h
3rd section: -20 ± 3 DEG C, keep vacuum, 1 ± 0.1 h
4th section: -10 ± 2 DEG C, keep vacuum, 1 ± 0.1 h
5th section: 0 ± 1 DEG C, keep vacuum, 1 ± 0.1 h
6th section: 10 ± 2 DEG C, keep vacuum, 1 ± 0.1 h
7th section: 20 ± 3 DEG C, keep vacuum, 1 ± 0.1 h
8th section: 30 ± 4 DEG C, keep vacuum, 1 ± 0.1 h
9th section: 40 ± 5 DEG C, keep vacuum, 1 ± 0.1 h
10th section: 50 ± 5 DEG C, until material water ratio reaches 15 ± 5%；
4th step crushes all wet
Crushing of Ultrafine processing, obtains the Ultramicro-powder of 200-300 mesh, and sealed package is placed in the equal 10 ± 1h of wet process of 5 ± 1 DEG C of constant temperature；
5th step, tabletting are dry
Tabletting is made in Ultramicro-powder tabletting after all wet, and 50 ± 2 DEG C or less are dried under vacuum to moisture content 6 ± 1%.
2. the processing method of fruits and vegetables edible mushroom recombination tabletting according to claim 1, it is characterised in that: the second step is first 95 ± 1 DEG C of scalding, 3 ± 1 min.
3. the processing method of fruits and vegetables edible mushroom recombination tabletting according to claim 2, it is characterised in that: the second step is adopted Homogeneous micronization processing is carried out under 30 ± 2 Mpa pressure with high pressure homogenizer.
4. the processing method of fruits and vegetables edible mushroom according to claim 3 recombination tabletting, it is characterised in that further include the 6th step, Nitrogen-filled packaging: nitrogen-filled packaging is at product.
CN201811502271.1A 2018-12-10 2018-12-10 A kind of processing method of fruits and vegetables edible mushroom recombination tabletting Pending CN109430823A (en)

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Application publication date: 20190308