CN109430409B - Milk tablet added with seaweed extract and preparation method thereof - Google Patents
Milk tablet added with seaweed extract and preparation method thereof Download PDFInfo
- Publication number
- CN109430409B CN109430409B CN201811582162.5A CN201811582162A CN109430409B CN 109430409 B CN109430409 B CN 109430409B CN 201811582162 A CN201811582162 A CN 201811582162A CN 109430409 B CN109430409 B CN 109430409B
- Authority
- CN
- China
- Prior art keywords
- milk
- seaweed extract
- powder
- base material
- tablet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a milk tablet added with seaweed extract, which comprises the following raw materials: whole milk powder, a sweetening agent, a seaweed extract, silicon dioxide, an excipient, water and the balance of desalted whey powder. The invention also provides a method for preparing the milk tablet, which comprises the following steps: (1) irradiating fucoidin extracted from seaweed for sterilization; (2) uniformly mixing the raw materials and drying to obtain primary base material powder; (3) pressing the primary base material powder into slices, and then crushing, grading and screening to obtain milk slice base material powder with uniform particle size; (4) adding the silicon dioxide into the milk tablet base material powder, uniformly mixing, screening, tabletting and forming to obtain the finished milk tablet. The invention has the advantages that the seaweed extract fucoidin is added into the milk slice, so that the milk slice not only has certain physiological function, but also perfectly covers the bad flavor, and the prepared milk slice has good taste and also can endow the milk slice with certain functional characteristics.
Description
Technical Field
The invention relates to the technical field of dairy product processing, in particular to a milk tablet added with seaweed extract and a preparation method thereof.
Background
The ocean area accounts for about 70 percent of the surface area of the whole earth, and the seaweed resources are very abundant. Fucoidan is a complex sulfated polysaccharide extracted from seaweed, which is widely present in brown seaweed. More and more researches show that the fucoidin has multiple physiological functions of resisting oxidation, improving immunity, resisting blood coagulation, resisting virus and the like.
Fucoidan is currently marketed mainly in the form of health products. Since fucoidan is extracted from seaweed, it has a natural fishy smell and a poor taste, and it is difficult to mask the fishy smell of fucoidan when it is made into an edible food in the prior art.
Disclosure of Invention
In order to solve the problem that the fishy smell of the sea is difficult to cover by adding the seaweed extract when the food is prepared in the prior art, the invention provides the milk tablet added with the seaweed extract and the preparation method thereof, and the aim of well solving the problem of poor flavor of the seaweed extract is achieved, and the nutritional function of the milk tablet is enriched on the basis of ensuring the good taste of the milk tablet.
In order to achieve the purpose, the invention provides the technical scheme that the milk tablet added with the seaweed extract comprises the following raw materials in percentage by mass: 20-50% of whole milk powder, 0.5-10% of sweetening agent, 2.5-10% of seaweed extract, 0.5-1.5% of silicon dioxide, 1-2% of excipient, 8-15% of water and the balance of desalted whey powder.
The invention also adds the fucoidin extracted from seaweed in the preparation process of the milk tablet, thereby not only keeping the basic nutrient components of the milk tablet, but also leading the milk tablet to have a plurality of functions of improving immunity, resisting radiation, resisting oxidation and the like.
Further, the seaweed extract is one or more than one of fucoidan extracted from kelp, spirulina and nemacystus by a physical method. The physical method is an extraction method in the prior art.
Further, the molecular weight range of the fucoidan of the seaweed extract is concentrated in the range of 10kD-50 kDa.
Further, the sweetener comprises one or more of white granulated sugar, glucose syrup, xylitol, stevioside and crystalline fructose.
Further, the excipient comprises one or more than one of maltodextrin, starch and carboxymethyl cellulose.
Further, the raw materials also comprise a flavoring agent, and the mass percentage of the flavoring agent in the raw materials is 1-1.5%. The flavoring agent can be cocoa powder, coconut powder, blueberry powder, etc. with different flavors.
The invention also provides a method for preparing the milk tablet, which comprises the following steps:
(1) sterilizing fucoidan extracted from seaweed by irradiation with radiation dose of 6.0 KGy;
(2) uniformly mixing the sterilized seaweed extract with whole milk powder, a sweetening agent, an excipient, desalted whey powder, a flavoring agent and water, and drying to obtain primary base material powder;
(3) pressing the primary base material powder obtained in the step (2) into slices under the action of a granulator, and then crushing, grading and screening to obtain milk slice base material powder with uniform particle size;
(4) and (4) adding silicon dioxide into the milk tablet base powder obtained in the step (3), uniformly mixing, sieving by a 40-mesh sieve, and tabletting and forming under the action of a tabletting machine to obtain the finished milk tablet.
Further, the time for uniformly mixing in the step (2) is 15-30min, the drying temperature is controlled at 60-75 ℃, the drying time is 3-5h, and the moisture content in the primary base powder obtained after drying is 5-9%.
Further, in the step (3), the sieving operation of the whole milk tablet base powder is to sieve the whole milk tablet base powder by using a sieve with 20-40 meshes.
Further, the hardness of the finished milk slice obtained in the step (4) is controlled to be 2.5-4Kgf/mm 2 。
According to the invention, the method and the raw materials are adopted, the seaweed extract is added, the prepared milk tablet has the same quality as the milk tablet in the prior art, the quality of the milk tablet is not reduced due to the addition of the seaweed extract, meanwhile, the unpleasant smell and taste of the seaweed are well covered, the preparation method is simple, and the industrial operation can be realized.
By adopting the technical scheme, the invention has the beneficial effects that: according to the invention, the seaweed extract fucoidin is added into the milk slice, so that the milk slice not only has certain physiological functions, but also perfectly covers the bad flavor of the milk slice, and the prepared milk slice has good taste, and can endow the milk slice with certain functional characteristics.
Detailed Description
The present invention is further illustrated by the following examples, wherein the procedures not specifically mentioned are conventional and the starting materials are commercially available.
The first embodiment is as follows: the invention provides a milk tablet added with seaweed extract, which comprises the following raw materials in percentage by mass: 40% of whole milk powder, 7.5% of sweetener white granulated sugar, 6% of seaweed extract, 0.7% of silicon dioxide and an excipient: 1% of maltodextrin and 0.5% of starch; 10% of water and the balance of desalted whey powder.
The seaweed extract is fucoidin extracted from kelp by a physical method.
The molecular weight of the fucoidin of the seaweed extract is 10 kD.
The preparation method of the milk tablet comprises the following steps:
(1) the fucoidan extracted from the seaweed is irradiated and sterilized, and the radiation dose is 6.0 KGy.
(2) Mixing the sterilized seaweed extract with whole milk powder, desalted whey powder, sweetener, excipient and water for 20min, drying at 65 deg.C for 3 hr to obtain primary base material powder with water content of about 6%.
(3) And pressing the obtained primary base material powder into slices under the action of a granulator, then crushing, grading, and finally sieving by using a 30-mesh sieve to obtain the milk tablet base material powder with uniform particle size.
(4) And (4) adding silicon dioxide into the milk tablet base powder obtained in the step (3), uniformly mixing, sieving by a 40-mesh sieve, and pressing into tablets in a tablet machine to obtain the milk tablets. The hardness of the obtained milk tablet is controlled at 2.5Kgf/mm 2 . Each piece of the milk tablet weighs 2-3 g.
Example two: a milk tablet added with seaweed extract comprises the following raw materials by mass percent: whole milk powder 45%, sweetener: 0.2 percent of white granulated sugar and 0.3 percent of glucose syrup; 2.5 percent of seaweed extract, 0.5 percent of silicon dioxide, 2 percent of excipient carboxymethyl cellulose, 1.5 percent of flavoring agent blueberry powder, 8 percent of water and the balance of desalted whey powder.
The seaweed extract is fucoidan extracted from spirulina by a physical method.
The molecular weight of the fucoidin extracted from the seaweed is 50 kDa.
The preparation method of the milk tablet comprises the following steps:
(1) irradiating fucoidin extracted from seaweed to sterilize, wherein the radiation dose is 6.0 KGy;
(2) mixing the sterilized seaweed extract with whole milk powder, desalted whey powder, white granulated sugar, glucose syrup, maltodextrin, blueberry powder and water for 30min, and drying at 75 ℃ to obtain primary base material powder, wherein the drying time is 5h, and the water content of the dried primary base material powder is about 5%;
(3) pressing the obtained primary base material powder into slices under the action of a granulator, then crushing, granulating, and finally sieving with a 40-mesh sieve to obtain milk slice base material powder with uniform particle size;
(4) and (4) adding silicon dioxide into the base material powder obtained in the step (3), uniformly mixing, sieving by a 40-mesh sieve, and pressing into tablets by a tablet press to obtain the milk tablets. The hardness of the obtained milk tablet is controlled at 4Kgf/mm 2 . Each tablet weighs 2-3 g.
Example three: the invention provides a milk tablet added with seaweed extract, which comprises the following raw materials in percentage by mass: 20% of whole milk powder, and a sweetener: 5% of stevioside and 5% of crystalline fructose; 10% of seaweed extract, 1.5% of silicon dioxide, 1% of carboxymethyl cellulose, 1% of starch, 1% of flavoring agent cocoa powder, 15% of water and the balance of desalted whey powder.
The seaweed extract is fucoidan extracted from Nemacystus decipiens by physical method.
The molecular weight of the fucoidin extracted from the seaweed is 30 kD.
The preparation method of the milk tablet comprises the following steps:
(1) the fucoidan extracted from the seaweed is irradiated and sterilized, and the radiation dose is 6.0 KGy.
(2) Mixing the sterilized seaweed extract with whole milk powder, desalted whey powder, xylitol, carboxymethyl cellulose, starch, cocoa powder and water for 15min, drying at 60 deg.C for 4h to obtain primary base material powder with water content of about 9%.
(3) And pressing the obtained primary base material powder into slices under the action of a granulator, then crushing, grading, and finally sieving by using a 30-mesh sieve to obtain the milk tablet base material powder with uniform particle size.
(4) And (4) adding silicon dioxide into the base material powder obtained in the step (3), uniformly mixing, sieving by a 40-mesh sieve, and pressing into tablets by a tablet press to obtain the milk tablets. The hardness of the obtained milk tablet is controlled at 3gf/mm 2 . Each tablet weighs 2-3 g.
Example four: the invention provides a milk tablet added with seaweed extract, which comprises the following raw materials in percentage by mass: 50% of whole milk powder, and a sweetener: 5% of xylitol and 5% of glucose syrup; 10% of seaweed extract, 0.6% of silicon dioxide, and excipient: 1% of carboxymethyl cellulose and 1% of maltodextrin; 1% of cocoa powder serving as a flavoring agent, 10% of water and the balance of desalted whey powder.
The seaweed extract is fucoidin extracted from kelp and spirulina by a physical method.
The molecular weight range of the fucoidan of the seaweed extract is centered at 45 kDa.
The preparation method of the milk tablet comprises the following steps:
(1) the fucoidan extracted from seaweed is irradiated for sterilization with the radiation dose of 6.0 KGy.
(2) Mixing the sterilized seaweed extract with whole milk powder, desalted whey powder, xylitol, carboxymethyl cellulose, starch, cocoa powder and water for 30min, and drying at 60 deg.C for 5 hr to obtain primary base material powder with water content of about 5%.
(3) And pressing the obtained base material powder into slices under the action of a granulator, then crushing, grading and finally sieving by using a 30-mesh sieve to obtain the milk tablet base material powder with uniform particle size.
(4) And (4) adding silicon dioxide into the base material powder obtained in the step (3), uniformly mixing, sieving by a 40-mesh sieve, and pressing into tablets by a tablet press to obtain the milk tablets. The hardness of the obtained milk tablet is controlled at 3gf/mm 2 . Each tablet weighs 2-3 g.
Example five: the invention provides a milk tablet added with seaweed extract, which comprises the following raw materials in percentage by mass: 40% of whole milk powder, and a sweetener: stevioside 0.5%, crystalline fructose 5%; seaweed extract 7%, silicon dioxide 0.6%, excipient: 1.5 percent of carboxymethyl cellulose, 1.5 percent of flavor agent instant coconut powder, 12 percent of water and the balance of desalted whey powder.
The seaweed extract is fucoidan extracted from herba Zosterae Marinae, Spirulina and Nemacystus Decipiens by physical method.
The molecular weight range of the fucoidan of the seaweed extract is centered at 15 kDa.
The preparation method of the milk tablet comprises the following steps:
(1) the fucoidan extracted from seaweed is irradiated for sterilization with the radiation dose of 6.0 KGy.
(2) Mixing the sterilized seaweed extract with whole milk powder, desalted whey powder, stevioside, crystalline fructose, carboxymethyl cellulose, instant coconut powder and water for 25min, drying at 70 deg.C to obtain primary base material powder, and drying for 4 hr to obtain the final base material powder with water content of about 5%.
(3) And pressing the obtained base material powder into slices under the action of a granulator, then crushing, grading and finally sieving by using a 30-mesh sieve to obtain the milk tablet base material powder with uniform particle size.
(4) And (4) adding silicon dioxide into the base material powder obtained in the step (3), uniformly mixing, sieving by a 40-mesh sieve, and pressing into tablets by a tablet press to obtain the milk tablets. The hardness of the obtained milk tablet is controlled at 3gf/mm 2 . Each piece of the milk tablet weighs 2-3 g.
Comparative examples 1 and 2 were set:
comparative example 1 was prepared in the same manner as in example 1 except that no seaweed extract was added.
Comparative example 2 was prepared in the same manner as in example 3, except that no seaweed extract was added.
In order to better evaluate the quality of the milk slices of different examples, examples 1-5 were subjected to sensory evaluation, the main contents of which include three aspects of appearance, flavor and texture. The scoring rules and sensory evaluation results are as follows:
table 1: milk slice sensory evaluation table
Table 2: milk slice sensory evaluation results:
| examples | Appearance of the product | Flavor | Texture of the product | Overall score |
| Example 1 | 8 | 14 | 16 | 38 |
| Example 2 | 7 | 17 | 17 | 41 |
| Example 3 | 9 | 18 | 17 | 44 |
| Example 4 | 7 | 15 | 15 | 37 |
| Example 5 | 8 | 16 | 15 | 39 |
| Comparative example 1 | 8 | 19 | 18 | 45 |
| Comparative example 2 | 8 | 19 | 16 | 42 |
The comparison shows that compared with the ordinary milk slices without the seaweed extract, the milk slices with the seaweed extract have no obvious difference in texture, flavor, mouthfeel and the like. The health products containing seaweed extract in the prior art still have sea fishy smell.
To investigate the antioxidant effect of the milk tablets to which the seaweed extract was added, the milk tablets prepared in examples and comparative examples (colored ingredients were not added temporarily in order to prevent the color in the ingredients from affecting the test results) were prepared as 0.1% milk tablet solutions. Then 2ml of 0.1mM DPPH is added into 2ml of milk slice solution, and the light absorption value is measured after the milk slice solution is kept at 37 ℃ in the dark for 30min, and the measurement wavelength is 517 nm.
| Sample name | Example one | Example two | EXAMPLE III | Example four | EXAMPLE five | Comparative example 1 | Comparative example No. two |
| DPPH Rate of removal% | 73.5％ | 45.6％ | 82.3％ | 80.9 | 75.5％ | 33.1％ | 31.8％ |
The antioxidant result analysis of the examples and the comparative examples shows that the milk tablet extracted by adding the seaweed has stronger antioxidant function.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. The preparation method of the milk tablet added with the seaweed extract is characterized in that the milk tablet comprises the following raw materials in percentage by mass: 20-50% of full cream milk powder, 0.5-10% of sweetening agent, 2.5-10% of seaweed extract, 0.5-1.5% of silicon dioxide, 1-2% of excipient, 8-15% of water and the balance of desalted whey powder, wherein the seaweed extract is one or more than one of fucoidan extracted from kelp, spirulina and nemacystus by a physical method, and the molecular weight range of the fucoidan is concentrated between 10kD and 50 kDa;
the preparation method of the milk tablet added with the seaweed extract comprises the following steps:
(1) sterilizing fucoidan extracted from seaweed by irradiation with radiation dose of 6.0 KGy;
(2) uniformly mixing the sterilized seaweed extract with whole milk powder, a sweetening agent, an excipient, desalted whey powder, a flavoring agent and water, and drying to obtain primary base material powder;
(3) pressing the primary base material powder obtained in the step (2) into slices under the action of a granulator, and then crushing, grading and screening to obtain milk slice base material powder with uniform particle size;
(4) adding silicon dioxide into the milk tablet base material powder obtained in the step (3), uniformly mixing, sieving with a 40-mesh sieve, and tabletting under the action of a tabletting machine to form a finished milk tablet;
the time for uniformly mixing in the step (2) is 15-30min, the drying temperature is controlled at 60-75 ℃, the drying time is 3-5h, and the moisture content in the primary base material powder obtained after drying is 5-9%.
2. The method for preparing milk slice with added seaweed extract as claimed in claim 1, wherein the sweetener comprises one or more of white granulated sugar, glucose syrup, xylitol, stevioside, and crystalline fructose.
3. The method for preparing the milk tablet added with seaweed extract as claimed in claim 1, wherein the excipient comprises one or more of maltodextrin, starch and carboxymethyl cellulose.
4. The method for preparing milk slice with added seaweed extract as claimed in claim 1, wherein the raw material further comprises a flavoring agent, and the flavoring agent is 1-1.5% by weight of the raw material.
5. The method of claim 1, wherein the step (3) of sieving the whole milk tablet base powder is performed by using a 20-40 mesh sieve.
6. The method of claim 1, wherein the hardness of the finished milk tablet obtained in step (4) is controlled to be 2.5-4Kgf/mm 2 。
7. A milk tablet containing seaweed extract prepared by the method of any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811582162.5A CN109430409B (en) | 2018-12-24 | 2018-12-24 | Milk tablet added with seaweed extract and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811582162.5A CN109430409B (en) | 2018-12-24 | 2018-12-24 | Milk tablet added with seaweed extract and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109430409A CN109430409A (en) | 2019-03-08 |
| CN109430409B true CN109430409B (en) | 2022-09-27 |
Family
ID=65535077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811582162.5A Active CN109430409B (en) | 2018-12-24 | 2018-12-24 | Milk tablet added with seaweed extract and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430409B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115777787A (en) * | 2022-11-30 | 2023-03-14 | 内蒙古伊利实业集团股份有限公司 | Milk-containing solid molded article, and method for producing same |
Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002220402A (en) * | 2001-01-26 | 2002-08-09 | Space Shoji:Kk | Simple production method of fucoidan-containing extract |
| JP2002306131A (en) * | 2001-04-16 | 2002-10-22 | Takara Bio Inc | Food, beverage or feed |
| JP2003155244A (en) * | 2002-09-13 | 2003-05-27 | Kyodo Milk Industry Co Ltd | Food including fucoidan originating from mozuku (edible seaweed) |
| CN102090454A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Seaweed, fruit and vegetable milk slice and production method thereof |
| CN103549016A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Formula milk powder assisting in conditioning health of people suffering from hypertension, hyperlipidemia and hyperglycemia |
| CN104186672A (en) * | 2014-08-18 | 2014-12-10 | 福州乾正药业有限公司 | Functional milk tablets containing spirulina and preparation method thereof |
| CN104247771A (en) * | 2013-06-25 | 2014-12-31 | 刘铭华 | Spirulina milk tablet |
| CN104719484A (en) * | 2013-12-24 | 2015-06-24 | 内蒙古伊利实业集团股份有限公司 | Method for producing milk tablet base material powder and direct tabletting method of milk tablet |
| CN106359616A (en) * | 2016-08-29 | 2017-02-01 | 杭州天龙集团有限公司 | Flax milk tablets and preparation method thereof |
| CN106963737A (en) * | 2016-01-13 | 2017-07-21 | 董玲 | A kind of any form of easy disintegrating freezes shaped preparation and preparation method thereof |
| CN107873850A (en) * | 2017-11-15 | 2018-04-06 | 光明乳业股份有限公司 | A kind of milk piece containing medium chain triglyceride and preparation method thereof |
| CN108065414A (en) * | 2016-11-15 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | A kind of edible composition and its application with strengthen immunity |
| CN108064960A (en) * | 2016-11-18 | 2018-05-25 | 蒋丽娜 | A kind of milk piece of strengthen immunity and preparation method thereof |
| CN108260671A (en) * | 2018-01-23 | 2018-07-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk tablet and preparation method thereof |
| CN108719476A (en) * | 2017-04-21 | 2018-11-02 | 内蒙古乳业技术研究院有限责任公司 | Application of the dry granulation process in the preparation of milk tablet |
-
2018
- 2018-12-24 CN CN201811582162.5A patent/CN109430409B/en active Active
Patent Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002220402A (en) * | 2001-01-26 | 2002-08-09 | Space Shoji:Kk | Simple production method of fucoidan-containing extract |
| JP2002306131A (en) * | 2001-04-16 | 2002-10-22 | Takara Bio Inc | Food, beverage or feed |
| JP2003155244A (en) * | 2002-09-13 | 2003-05-27 | Kyodo Milk Industry Co Ltd | Food including fucoidan originating from mozuku (edible seaweed) |
| CN102090454A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Seaweed, fruit and vegetable milk slice and production method thereof |
| CN104247771A (en) * | 2013-06-25 | 2014-12-31 | 刘铭华 | Spirulina milk tablet |
| CN103549016A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Formula milk powder assisting in conditioning health of people suffering from hypertension, hyperlipidemia and hyperglycemia |
| CN104719484A (en) * | 2013-12-24 | 2015-06-24 | 内蒙古伊利实业集团股份有限公司 | Method for producing milk tablet base material powder and direct tabletting method of milk tablet |
| CN104186672A (en) * | 2014-08-18 | 2014-12-10 | 福州乾正药业有限公司 | Functional milk tablets containing spirulina and preparation method thereof |
| CN106963737A (en) * | 2016-01-13 | 2017-07-21 | 董玲 | A kind of any form of easy disintegrating freezes shaped preparation and preparation method thereof |
| CN106359616A (en) * | 2016-08-29 | 2017-02-01 | 杭州天龙集团有限公司 | Flax milk tablets and preparation method thereof |
| CN108065414A (en) * | 2016-11-15 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | A kind of edible composition and its application with strengthen immunity |
| CN108064960A (en) * | 2016-11-18 | 2018-05-25 | 蒋丽娜 | A kind of milk piece of strengthen immunity and preparation method thereof |
| CN108719476A (en) * | 2017-04-21 | 2018-11-02 | 内蒙古乳业技术研究院有限责任公司 | Application of the dry granulation process in the preparation of milk tablet |
| CN107873850A (en) * | 2017-11-15 | 2018-04-06 | 光明乳业股份有限公司 | A kind of milk piece containing medium chain triglyceride and preparation method thereof |
| CN108260671A (en) * | 2018-01-23 | 2018-07-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk tablet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 生物活性多糖的保健功能及其应用;张延坤等;《食品工业》;20050620(第03期);第12页-第14页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109430409A (en) | 2019-03-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2401617C1 (en) | Method for manufacturing blended nectar with sugar | |
| KR101916189B1 (en) | Ginseng product containing increased ginsenoside rg3, rg5, and rk1 and manufacturing method thereof | |
| CN109430409B (en) | Milk tablet added with seaweed extract and preparation method thereof | |
| RU2558207C1 (en) | Functional purpose jelly marmalade | |
| KR20120019931A (en) | The preparation of parboiled rice having improved hardness and storage quality | |
| KR101302121B1 (en) | Rice cake containing garlic, ginger and levan, and manufacturing method thereof | |
| KR101747793B1 (en) | The manufacturing method of Korean rice cake flavored with Cudrania Tricuspidata | |
| CN108740646A (en) | A kind of color potato beverage and preparation method thereof with anti-oxidation function | |
| JP2005237291A (en) | Health food | |
| CN107411000A (en) | A kind of passion fruit jelly and preparation method thereof | |
| KR20020005208A (en) | Manufacturing method of fruit jam using tangle extract liquid | |
| KR100628534B1 (en) | The preparation method of concentrated material of Laminaria and the health care food comprising the same | |
| RU2623591C1 (en) | Method for obtaining marmalade with increased vitamin a content | |
| KR101485173B1 (en) | The method of jam using plum | |
| CN108740195A (en) | A kind of Siraitia grosvenorii fruit tea and preparation method thereof | |
| KR20200066483A (en) | Novel fermented tea and process for preparing the same | |
| KR101525938B1 (en) | A manufacturing method of raw ginseng slice pudding | |
| KR102657260B1 (en) | Method for manufacturing cacao sweet jelly and cacao ssweet jelly manufactured by the same | |
| KR20190064762A (en) | Composition for Processing Peach and Method the Same | |
| JP7261623B2 (en) | jelly food | |
| KR20170112245A (en) | Low molecular weight polysaccharides, seaweed extracts with antioxidant activity and a tangle of tuna and a method of manufacturing a liquid source containing the same | |
| KR102119084B1 (en) | Manufacturing method for aronia beverage diminished bitter taste | |
| KR102673223B1 (en) | Granular Composition Comprising Dietary Fiber from Green Tea and Method for Preparing the Same | |
| KR20220001684A (en) | Liquid composition containing cabbage enhanced with mountain-cultivated ginseng and preparation thereof | |
| CN115736077A (en) | Sugar-free gel soft sweet and ultraviolet ray-assisted preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |