CN109418480A - A kind of preparation method of Hubei Chinese flowering crabapple black tea - Google Patents
A kind of preparation method of Hubei Chinese flowering crabapple black tea Download PDFInfo
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- CN109418480A CN109418480A CN201710767611.2A CN201710767611A CN109418480A CN 109418480 A CN109418480 A CN 109418480A CN 201710767611 A CN201710767611 A CN 201710767611A CN 109418480 A CN109418480 A CN 109418480A
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- China
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- leaf
- malus spectabilis
- temperature
- blade
- black tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention is manufactured using stable fermentation and drying process, product is bronzing, sweet tasty and refreshing, special taste using selenium-rich Hubei Chinese flowering crabapple leaf as raw material；Have the function of exclusive anti-oxidant, the antiviral, lower hyperlipidemia, hypertension, hyperglycemia of Hubei Chinese flowering crabapple, beauty treatment etc., and overnight does not turn sour；This product is at low cost, and stable processing technique is controllable, and the active constituent of Hubei Chinese flowering crabapple is reinforced, and the flavone compounds such as phloridzin do not lose, and especially hypoglycemic and the effect of bidirectional modulation female estrogen is obvious.
Description
Technical field
The invention belongs to the preparation methods of functional souchong.
Background technique
Hubei Chinese flowering crabapple (Malus hupehensis (Pamp.)It Rehd.) is rosaceae Malus, also known as wild sea
Chinese bush cherry, premium tea.Hubei Chinese flowering crabapple tender leaf, which drinks oneself as tealeaves, history in thousand, is the refrigerant drink widely drunk Wuling mountain area summer
Material, is commonly called as premium tea, woods catches tea, tank etc.；It makees medicinal first recorded in " Xinhua's book on Chinese herbal medicine outline ", leaf (phloretin-containing phloridzin
2- glycoside), cachou extract, epicatechin and micro flavonols -3- glycoside；Its is sour, mild-natured, cures mainly dyspepsia stagnation,
Indigestion, dysentery, infantile malnutrition due to digestive disturbances or intestinalparasites；The more pharmaceutical texts such as " Fujian drug will ", " Zhejiang medicinal plant will " are used as " stomach strengthening and digestion promoting
Medicine " records；With promoting digestion and nourishing stomach, clearing heat and moistening lung, promote the production of body fluid to quench thirst, refresh oneself recover from fatigue, be depressured weight-reducing etc. multiple efficacies.Hubei Chinese flowering crabapple
Leaf main component phloridzin is 2 '-β-D-Glucose glycosides of phloretin, belongs to the dihydrochalcone glycosides in Flavonoids；With it
Its flavonoids is compared, and dihydrochalcone glycosides exists seldom, referred to as " a small number of flavonoids " in nature；Phloridzin is that apple is more
The main component of phenol has multiple biological activities, such as adjusts blood pressure, blood glucose, and cardioprotection and removing interior free yl adjust female
Property endocrine etc., and also have the characteristics that low toxicity, this leads it much in medicine, cosmetics, food, Plant Tissue Breeding etc.
It is applied in domain.
The present invention is fabricated using selenium-rich Hubei Chinese flowering crabapple leaf as raw material using stable fermentation and drying process, and product is
Bronzing, sweet tasty and refreshing, special taste have the function of exclusive anti-oxidant, the antiviral, lower hyperlipidemia, hypertension, hyperglycemia of Hubei Chinese flowering crabapple, beauty treatment etc., and
It is overnight not turn sour；The present invention has not only filled up the blank in the market without pure Malus spectabilis leaf tea, but also product cost is low, stable processing technique
Controllably, the active constituent of Hubei Chinese flowering crabapple is made to have obtained effective protection and reinforcement, the flavone compounds such as phloridzin are not lost, special
It is not that hypoglycemic and the effect of bidirectional modulation female estrogen are obvious.
Summary of the invention
The technology of the present invention solution are as follows: utilizing selenium-rich Hubei Chinese flowering crabapple leaf is raw material, passes through controllable fermentation and back tender
Skill processing, makes active constituent in Malus spectabilis leaf reach scientific and reasonable proportion, constructs suitable function spectrum, obtaining appearance is " copper coin
Rust ", inherent stable components are sweet tasty and refreshing, not sour Malus spectabilis black tea overnight；Concrete technology and standard are as follows:
One, the harvesting of raw material: generally harvesting the blade of Hubei Chinese flowering crabapple selenium-rich by the end of August in first arrival in July, and blade plumpness is full, and
Do not show aging, immaculate on blade, no small holes caused by worms；When the fine day morning and evening, temperature was not high, fresh leaf is picked.
Two, fresh leaf is handled: cleaning impurity washes with water blade.Then dustpan airing leaf is used, leaf appearance moisture is dried in the air
It is dry.
Three, it ferments: the Malus spectabilis leaf dried will be spread out and be packed into closed polybag, compacting forms opposite oxygen-free environment,
Hot fermentation；Initial temperature is not less than 40 DEG C, it is ensured that temperature increases 3-5 DEG C per hour, is sealed by fermentation 4 hours or so；Usually may be used
It is exposed to the sun in the sun with putting tea-bag, until temperature is covered poly-bag with thick cloth at 45 DEG C or so in bag, keeps temperature 3-4
Hour or so；In fermentation process, at any time observe bag in Malus spectabilis leaf ferment situation, if 95% with blade at golden yellow, can will mould
Material bag is opened, and spreads the Malus spectabilis leaf fermented out.
Four, it is dry: if natural conditions permit that drying the Malus spectabilis leaf fermented naturally can be obtained Malus spectabilis prophyll；Such as
The rainy day is met, Malus spectabilis leaf is dried to moisture under the conditions of 45-55 DEG C not higher than 12%, obtains Malus spectabilis black tea prophyll.
Five, selected molding: dried prophyll is selected, choose the damaged and inconsistent tealeaves that ferments, makes each tablet tea
It is copper coin color that leaf, which all reaches " copper coin rust "-tealeaves front, and the back side is iron rust color, completes Malus spectabilis black tea manufacture, obtains
Malus spectabilis black tea product；This product fermentation and production technology are controllable, and product quality consistency is good.
Embodiment of the present invention:
1, the harvesting of raw material: selenium-enriched area Hubei Chinese flowering crabapple blade of bestowing favour is harvested in mid-July, the blade plumpness of harvesting is full, leaf
On piece immaculate, no small holes caused by worms；When the fine day morning and evening, temperature was not high, fresh leaf is picked, less than branch and calophyllum inophyllum.
2, fresh leaf is handled: cleaning impurity washes with water blade；Then dustpan airing leaf is used, leaf appearance moisture is dried in the air
It is dry.
3, it ferments；The Malus spectabilis leaf dried will be spread out and be packed into closed polybag, compacting forms opposite oxygen-free environment,
Hot fermentation；Initial temperature is not less than 42 DEG C, and temperature increases 3-5 DEG C per hour, is sealed by fermentation 4 hours or so；It, will when becoming a fine day
Tea-bag is put to be exposed to the sun in the sun, until temperature is covered poly-bag with thick cloth at 45 DEG C or so in bag, is kept for temperature 3-4 hours
Left and right；In fermentation process, Malus spectabilis leaf fermentation situation, discovery 95% in bag are observed at any time and, at golden yellow, polybag is beaten with blade
It opens, spreads the Malus spectabilis leaf fermented out.
4, dry: the Malus spectabilis leaf fermented is dried naturally can be obtained Malus spectabilis black tea prophyll；Such as the rainy day, by Malus spectabilis leaf
Moisture is dried under the conditions of 45-55 DEG C not higher than 12%；Obtain Malus spectabilis black tea prophyll.
5, selected molding: dried prophyll is selected, choose the damaged and inconsistent tealeaves that ferments, makes each tealeaves
All reaching " copper coin rust "-tealeaves front is copper coin color, and the back side is iron rust color, completes Malus spectabilis black tea manufacture, obtains sea
Chinese bush cherry black tea product.
Claims (5)
1. a kind of preparation method of Hubei Chinese flowering crabapple black tea, it is characterised in that: (1) harvesting of selenium-rich Hubei Chinese flowering crabapple tealeaves；Hu Beihai
Chinese bush cherry leaf must reach the standard of selenium-rich preferably the cultivar or wild species grown in selenium-enriched area；Harvesting is generally in July
First arrival carries out by the end of August, and leaf enters vigorous period, and blade plumpness is full, and does not show aging, immaculate on blade, no worm
Eye；When the fine day morning and evening, temperature was not high, fresh leaf is picked；The guarantee of material quality is the basic guarantee of black tea quality；Prophyll
Reach selenium-rich standard, kind is Hubei Chinese flowering crabapple；(2) fresh leaf is handled: cleaning impurity washes with water blade；Then it is spread out with dustpan
Dry in the air Malus spectabilis leaf, dries Malus spectabilis leaf appearance moisture；(3) it ferments；The Malus spectabilis leaf dried will be spread out and be packed into closed polybag, pressure
It is real, form opposite oxygen-free environment, hot fermentation；Initial temperature is not less than 40 DEG C, it is ensured that temperature increases 3-5 DEG C per hour, sealing
Fermentation 4 hours or so；Tea-bag can usually be put and be exposed to the sun in the sun, until temperature, will with thick cloth at 45 DEG C or so in bag
Poly-bag covers, and is kept for temperature 3-4 hours or so；In fermentation process, Malus spectabilis leaf fermentation situation in bag is observed at any time, if 95% or more
Blade can open polybag at golden yellow, spread the Malus spectabilis leaf fermented out；This fermentation process is to utilize Hubei Chinese flowering crabapple leaf sheet
The included endophyte group of body and blade itself contained humidity ferment, therefore fermentation temperature is the key point of technology；(4) it does
It is dry: if natural conditions permit that drying the Malus spectabilis leaf fermented naturally can be obtained Malus spectabilis black tea prophyll；It, will such as the rainy day
Malus spectabilis leaf is dried to moisture not higher than 12% under the conditions of 45-55 DEG C, obtains Malus spectabilis black tea prophyll；Drying temperature is to ensure that tealeaves
An important factor for appearance luster and soup look, temperature is excessively high to be easy to cause blade carbonization to become fragile, and tarnishes, taste bad, soup
Color obfuscation；(5) selected molding: dried prophyll is selected, choose the damaged and inconsistent tealeaves that ferments, makes each tealeaves
All reaching " copper coin rust " --- tealeaves front is copper coin color, and the back side is iron rust color, completes Malus spectabilis black tea manufacture, obtains
Malus spectabilis black tea product.
2. preparation method according to claim 1, it is characterised in that the guarantee of material quality is the basic guarantor of black tea quality
Barrier: i.e. prophyll will reach selenium-rich standard, and kind is Hubei Chinese flowering crabapple leaf, and harvest time blade needs mature.
3. preparation method according to claim 1, it is characterised in that fermentation process is carried using Hubei Chinese flowering crabapple leaf itself
Endophyte group and blade itself contained humidity ferment, therefore initial temperature of fermenting is not less than 40 DEG C, it is ensured that warm per hour
Degree increases 3-5 DEG C, is sealed by fermentation 4 hours or so, too high or too low for temperature all to influence product quality.
4. preparation method according to claim 1, it is characterised in that drying temperature is to ensure that tealeaves appearance luster and soup
An important factor for color, temperature is excessively high to be easy to cause blade carbonization to become fragile, and tarnishes, taste bad should be by Malus spectabilis leaf in 45-55
Moisture is dried under the conditions of DEG C not higher than 12%.
5. preparation method according to claim 1, it is characterised in that the ocular estimate of product quality is " copper coin rust ",
This is that quality product appearance is corresponding with interior quality.
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| CN201710767611.2A CN109418480A (en) | 2017-08-31 | 2017-08-31 | A kind of preparation method of Hubei Chinese flowering crabapple black tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111493187A (en) * | 2020-04-27 | 2020-08-07 | 三峡大学 | Selenium-rich Chinese flowering crabapple green tangerine tea preparation system |
| CN112219925A (en) * | 2019-07-15 | 2021-01-15 | 恩施硒海棠生物科技有限公司 | Preparation method of eight-treasure crabapple tea |
| CN112568304A (en) * | 2019-09-30 | 2021-03-30 | 恩施硒海棠生物科技有限公司 | Preparation method of corn stigma and Chinese flowering crabapple tea |
| CN112998103A (en) * | 2019-12-19 | 2021-06-22 | 恩施硒海棠生物科技有限公司 | Preparation method of honeysuckle and Chinese flowering crabapple tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199301A (en) * | 2007-10-26 | 2008-06-18 | 三峡大学 | Hubei Chinese flowering crabapple tea and preparation method and application of extractive thereof |
| WO2011130998A1 (en) * | 2010-04-20 | 2011-10-27 | 福建省安溪茶厂有限公司 | Preparing method of tieguanyin black tea |
| CN106666007A (en) * | 2017-02-13 | 2017-05-17 | 厦门茶天下茶叶有限公司 | Preparation method of camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by preparation method |
-
2017
- 2017-08-31 CN CN201710767611.2A patent/CN109418480A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199301A (en) * | 2007-10-26 | 2008-06-18 | 三峡大学 | Hubei Chinese flowering crabapple tea and preparation method and application of extractive thereof |
| WO2011130998A1 (en) * | 2010-04-20 | 2011-10-27 | 福建省安溪茶厂有限公司 | Preparing method of tieguanyin black tea |
| CN106666007A (en) * | 2017-02-13 | 2017-05-17 | 厦门茶天下茶叶有限公司 | Preparation method of camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by preparation method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112219925A (en) * | 2019-07-15 | 2021-01-15 | 恩施硒海棠生物科技有限公司 | Preparation method of eight-treasure crabapple tea |
| CN112568304A (en) * | 2019-09-30 | 2021-03-30 | 恩施硒海棠生物科技有限公司 | Preparation method of corn stigma and Chinese flowering crabapple tea |
| CN112998103A (en) * | 2019-12-19 | 2021-06-22 | 恩施硒海棠生物科技有限公司 | Preparation method of honeysuckle and Chinese flowering crabapple tea |
| CN111493187A (en) * | 2020-04-27 | 2020-08-07 | 三峡大学 | Selenium-rich Chinese flowering crabapple green tangerine tea preparation system |
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Application publication date: 20190305 |
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