CN109409635B - Agricultural product sensory data processing and acquiring method, device and system - Google Patents
Agricultural product sensory data processing and acquiring method, device and system Download PDFInfo
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Abstract
The invention discloses a method and a device for processing and acquiring sensory data of agricultural products, and further provides a sensory data interaction system of the agricultural products. The agricultural product sensory data processing method comprises the following steps: constructing a sensory evaluation database of the agricultural products, wherein the sensory evaluation database comprises internal evaluation words of the agricultural products; receiving sensory evaluation data of a taster on the agricultural product, wherein the sensory evaluation data comprise scores aiming at internal evaluation words and/or external evaluation words; and updating the sensory evaluation database according to the sensory evaluation data. By the processing method, the user can know the sensory quality characteristics of the agricultural products more accurately and in detail and verify the quality of the agricultural products by the user interaction.
Description
Technical Field
The invention relates to an agricultural product evaluation method and device, and further relates to an agricultural product sensory data processing method, a corresponding agricultural product sensory information data acquisition method, a device corresponding to the method, and an agricultural product sensory data interaction system.
Background
With the improvement of living standard of people, people change from being full to eating, and more concern is paid to the sensory quality of agricultural products. There are currently some mobile software systems that query for agricultural product information, but there is no software that provides the user with sensory quality information for agricultural products.
Agricultural product sensory information is collected and sorted unilaterally usually after data items are fixedly collected, a flexible strain mechanism is lacked, for example, extra data items also need to be recorded, reference can be better performed, interaction between the sensory information of agricultural products and users is not strong, and the defect is particularly obvious in the market background above the current user experience.
Disclosure of Invention
Technical problem to be solved
In view of the above, the present invention provides a method, a device and a system for processing and acquiring sensory data of agricultural products, so as to at least partially solve the above technical problems.
(II) technical scheme
According to an aspect of the invention, a method for processing sensory data of agricultural products is provided, wherein the method comprises the following steps:
constructing a sensory evaluation database of the agricultural products, wherein the sensory evaluation database comprises internal evaluation words of the agricultural products;
receiving sensory evaluation data of a taster on the agricultural product, wherein the sensory evaluation data comprise scores aiming at internal evaluation words and/or external evaluation words; and
and updating the sensory evaluation database according to the sensory evaluation data.
According to another aspect of the invention, an agricultural product sensory data acquisition method is provided, which comprises the following steps:
sending an access request to an access address corresponding to the agricultural product;
receiving a sensory image and a composite score of the agricultural product from the access address, wherein the information of the sensory image of the agricultural product comprises: interior article are appraised vocabulary and corresponding score, and plus article are appraised vocabulary and/or corresponding score, interior article are appraised the vocabulary and are recorded in the former database of visit address, plus article are appraised the vocabulary and are updated extremely for the later stage the vocabulary in the former database.
According to still another aspect of the present invention, there is provided an agricultural product sensory data processing apparatus, comprising:
the system comprises a database construction module, a database management module and a database management module, wherein the database construction module is used for constructing a sensory evaluation database of agricultural products, and the sensory evaluation database comprises internal evaluation words of the agricultural products;
the data receiving module is used for receiving sensory evaluation data of the agricultural product by a taster, wherein the sensory evaluation data comprise scores aiming at internal evaluation words and/or external evaluation words; and
and the updating module is used for updating the sensory evaluation database according to the sensory evaluation data.
According to another aspect of the present invention, there is provided an agricultural product sensory data acquisition apparatus, comprising:
the access module is used for sending an access request to an access address corresponding to the agricultural product;
a receiving module, which receives the sensory image and the comprehensive score of the agricultural product from the access address, wherein the information of the sensory image of the agricultural product comprises: interior article are appraised vocabulary and corresponding score, and plus article are appraised vocabulary and/or corresponding score, interior article are appraised the vocabulary and are recorded in the former database of visit address, plus article are appraised the vocabulary and are updated extremely for the later stage the vocabulary in the former database.
According to another aspect of the invention, an agricultural product sensory data interaction system is provided, comprising:
the agricultural product sensory data acquisition device sends an access request to an access address corresponding to an agricultural product;
the agricultural product sensory data processing device responds to the access request, and pushes the sensory image and the comprehensive scoring information of the agricultural product to the agricultural product sensory data receiving device.
(III) advantageous effects
The invention provides a processing method and a device integrating the functions of agricultural product sensory data collection, sorting, evaluation, presentation and the like, so that a user can comprehensively and accurately know the quality of agricultural products;
according to the method, the sensory evaluation vocabulary database of the agricultural products is established, and the batch input, updating or modification operation can be carried out on the agricultural product data;
the professional appraiser of the invention can appraise and grade the agricultural products in the background appraisal database; a new evaluation vocabulary (namely, an additional evaluation vocabulary) can be added to update the database, so that the flexibility and the diversity of the system are increased;
the method includes the steps that a user (consumer) can check sensory images and scores of concerned agricultural products at a user side (such as a mobile phone side), after the agricultural products are purchased, the system can enter the system to evaluate the agricultural products, the system can evaluate the scoring conditions of the user and analyze the evaluating ability of the user, and after the agricultural products are purchased for multiple times, the evaluating ability of the user is graded according to results.
Drawings
Fig. 1 is a flow chart of an agricultural product sensory data processing method according to an embodiment of the invention.
Fig. 2 is a schematic flow chart of another agricultural product sensory data processing method according to an embodiment of the invention.
Fig. 3 is a schematic diagram of a sensory evaluation database in an example of the present invention.
FIG. 4 is a schematic illustration of a multi-level interface in an embodiment of the invention.
Fig. 5 is a diagram illustrating average scores of users and scores of the single user according to the embodiment of the present invention.
Fig. 6 is a block diagram of an agricultural product sensory data processing apparatus according to an embodiment of the present invention.
Fig. 7 is a flow chart of an agricultural product sensory data acquisition method according to an embodiment of the invention.
Fig. 8 is a block diagram of an agricultural product sensory data acquisition device according to an embodiment of the present invention.
Fig. 9 is a schematic diagram of an agricultural product sensory data interaction system according to an embodiment of the present invention.
Detailed Description
In order that the objects, technical solutions and advantages of the present invention will become more apparent, the present invention will be further described in detail with reference to the accompanying drawings in conjunction with the following specific embodiments. In the specification, the same or similar reference numerals denote the same or similar components. The following description of the embodiments of the present invention with reference to the accompanying drawings is intended to explain the general inventive concept of the present invention and should not be construed as limiting the invention.
Furthermore, in the following detailed description, for purposes of explanation, numerous specific details are set forth in order to provide a thorough understanding of the embodiments of the disclosure. It may be evident, however, that one or more embodiments may be practiced without these specific details. In other instances, well-known structures and devices are shown in schematic form in order to simplify the drawing.
According to the basic concept of the invention, the method and the device for processing the sensory data of the agricultural products and the method and the device for acquiring the sensory data of the agricultural products are provided, and the method and the device integrate the functions of collecting, sorting, evaluating, presenting and the like of the sensory data of the agricultural products, so that a user can comprehensively and accurately know the quality of the agricultural products.
Fig. 1 is a flow chart of an agricultural product sensory data processing method according to an embodiment of the invention. As shown in fig. 1, an embodiment of the present invention provides a method for processing sensory data of agricultural products, including:
s110: constructing a sensory evaluation database of agricultural products;
s120: receiving sensory evaluation data of the tasters on the agricultural products; and
s130: and updating the sensory evaluation database according to the sensory evaluation data.
The sensory evaluation database is used for organizing, storing and managing sensory evaluation data according to a certain data structure, and is usually stored in a server side, and also can be stored in a terminal for collecting data (such as a personal computer, a mobile phone and a tablet computer for inputting the sensory evaluation data by an agricultural product evaluator). The initial sensory evaluation database may only include information of internal evaluation vocabulary, which is previously set and stored therein as an entry element when the sensory evaluation database is constructed, for expressing the corresponding feeling of the human body's sensory organs (e.g., ears, nose, mouth, eyes or hands) on agricultural products, including but not limited to color, coloring uniformity, smoothness, size of peel, shape regularity, weight, floss, suture, maturity, stem color, pedicle integrity, peel hardness, pulp color, pulp hardness, brittleness, fiber, salivation, skin-meat separation, absence of core, degree of separation, kernel size, kernel hardness, kernel taste, fruit aroma (litchi aroma, juicy peach aroma, muskmelon aroma, green apple aroma, tangerine aroma, lemon aroma, grapefruit aroma), Floral (rose, tulip), honey, milk, woody, burnt, sweet, fragrant, bean, mint, off-flavor (stable, fermented, sour, musty), sweetness, acidity, bitterness, astringency, pungency, freshness, saltiness, tingling, viscosity, astringency, smooth mouth, juice level and aftertaste, as well as further descriptive terms for the above sensations including, but not limited to, hard as nuts, softer, crisper, difficult to strip and easy to strip.
Fig. 3 is a schematic diagram of a sensory evaluation database in an example of the present invention. For step S110, the sensory evaluation database (i.e. the background score database shown in fig. 3) is schematically represented by referring to fig. 3, wherein the top is the name of the corresponding agricultural product, and then the sensory evaluation database is divided into a plurality of large groups (e.g. taste, appearance), the large groups are divided into a plurality of small groups, for example, for the taste, the taste of the fruit pulp, the taste of the peel and the taste of the fruit seed can be included, each small group can be divided into a plurality of large groups (for example, the taste of the fruit pulp can include hardness, brittleness and elasticity), for each large group, the tasters (users and raters) score them, for example, the hardness is 4, the score can be divided into 1-4, each score can also correspond to the description vocabulary of the corresponding small group, for example, when the hardness is selected to 4, the scores can correspond to nuts, and the description vocabulary of the large group and the large group is the inner product score, the words entered in the database in advance can be combined, and the words belonging to the broad category can be distinguished by scores, namely, scored.
As for step S120, the taster refers to a person who can affect the database, including a taster who is a main data entry, and also including a consumer who purchases a specific agricultural product (which can evaluate the taste and appearance of the agricultural product after purchasing the specific agricultural product, also called a user), and in order to ensure the accuracy and interactivity of the finally displayed data, the taster and the user also process the sensory evaluation data of the agricultural product in different ways. For the data provided by the appraiser, the corresponding evaluation of the appraiser about the internal appraisal vocabulary is completely received in a full-scale collection mode, and the addition of external appraisal vocabulary to the agricultural product by the appraiser can be received to supplement the sensory information of the agricultural product; the data provided by the user is selectively accepted in a specific manner, which will be described in detail below.
The sensory evaluation data in step S120 includes a score for the evaluation vocabulary of the internal product and/or the evaluation vocabulary of the external product, and the evaluation vocabulary of the external product is different from the evaluation vocabulary of the internal product, is a vocabulary which is not entered when the database is initially established, can describe a plurality of subclasses of the class, and can also be a vocabulary which is equivalent to the class, and the sensory evaluation data can be further enriched by supplementing the evaluation vocabulary of the external product. Additional articles are also used to convey the corresponding perception of the human sense organ (e.g., ear, nose, mouth, eye, or hand) on the produce, including but not limited to color, smoothness, size, softness, flesh-skin separation, seedless, fruity, sweetness, acidity, bitterness, smoothness in the mouth, moisture, and aftertaste of the produce, as well as further descriptions of such perception, including but not limited to hard, such as nuts, softer, more brittle, less brittle, difficult to peel, and easy to peel. The evaluation vocabulary of the internal product may include information of large group, small group and large category, for example, hardness and taste of pulp, or a combination of large group and small group, which is not limited in the present invention. The receiving method may be a method of transmitting data to a server storing the data through an external terminal, a method of directly entering the data through an input device (for example, a keyboard) in the server, or a method of reading the data (for example, scanning a bar code including sensory evaluation data).
For step S130, the sensory evaluation database is updated according to the sensory evaluation data. The specific updating mode can be that the scores corresponding to the additional evaluation words can be input item by item according to the corresponding word names, and the scores corresponding to partial words can also be vacant. Embodiments of the present invention may also include modification steps such as modifying the wrong scores or words (including the in-item scoring words and the out-item scoring words).
In some embodiments, as shown in fig. 2, the method may further include step S140: sensory images and composite scores of the agricultural products are determined, and the image information and the composite scores (arithmetic mean scores for the panelists) can be pushed to the user. In order to give a concise evaluation result to the user, the scores of the internal item evaluation words and/or the external item evaluation words may be summarized, the summarization mode may be simple summation, or weighted summation, or the summation is performed according to each small group and then is summarized into a total score, for example, the statistical data shown in fig. 3 includes the total score and the total score of each large group. Moreover, the determined sensory image and the comprehensive score of the agricultural product can be pushed to the user through a network and the like. As for the pushing manner, there may be a plurality of manners, which may be presented through the same page, or may be presented through a plurality of pages or a plurality of secondary pages, and may be selected according to a specific agricultural product type, on the premise that the user can understand the corresponding agricultural product information at a glance, or may be presented in a form of a flavor wheel, for example, as shown in fig. 4, a specific multi-level page may be presented to the user. Firstly, a comprehensive score can be displayed to a user through a primary interface (for example, the primary page contains information of agricultural product varieties and the comprehensive score and can also contain information of appearance and appearance of the agricultural product); after receiving the primary page through the client, the user can trigger the server to continue pushing a secondary interface (at this time, the primary interface can continue to be retained or disappear) through clicking and the like, the secondary interface comprises at least part of internal product evaluation vocabulary information and corresponding scores, and the internal product evaluation vocabulary can be part of vocabularies (for example, vocabularies comprising large group information and small group information); and then the user can continue to trigger the server to push the third-level interface in a clicking mode, the third-level interface can comprise the internal item evaluation vocabulary which is not displayed on the second-level interface, the external item evaluation vocabulary and/or corresponding scores, at the moment, the first-level interface and the second-level interface can be hidden or reserved, and if all the reservations are displayed to the user integrally in a flavor wheel mode.
In some embodiments, step S150 may be further included: and displaying a sensory evaluation interface of the agricultural product to the user for the user to grade the agricultural product. The presentation mode can be in a table form or a flavor wheel to be filled, and a user can input the corresponding score through an input device of the client. The user can score each vocabulary, and can optionally score, and unselected words can be defaulted to the average score of each user.
In some embodiments, when the sensory evaluation data of the agricultural product by the taster comprises sensory evaluation data of the agricultural product by the user, updating the sensory evaluation database according to the sensory evaluation data comprises: when the difference between the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of a single user and the average score of the user is within a first set threshold (for example, +/-3), the scores corresponding to the single user are used as effective data to participate in updating the sensory evaluation database; when the average score difference between the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the user is out of a first set threshold and within a second set threshold (+ -10), pushing the information of secondary evaluation to the single user; when the average score difference between the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the user is beyond the second set threshold, the scores corresponding to the single user are abandoned, and/or the corresponding information exceeding the second set threshold is pushed to the single user. In the embodiment of the invention, the operation mode is adopted for all the evaluation words. Then, the score of a single user can be calculated according to the above-mentioned manner of determining the comprehensive score, or the average score of the users can be calculated by counting the scores of different users. And then both (the average score of the user and the score of the single user) are presented to the single user at the same time, and the presentation content can be as shown in fig. 5.
In some embodiments, the user rating may also be determined according to the scores of the individual users for the various scoring vocabularies, including:
when the difference between the average score of the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the average score of the user is within a first set threshold, adding a first weight score (for example, 2 scores) to the grade score corresponding to the user grade;
when the average score difference between the scores corresponding to the internal item evaluation vocabulary and/or the external item evaluation vocabulary of the single user and the user is out of a first set threshold and in a second set threshold, adding a second weight score (for example, a score of + 1) to the grade score corresponding to the user grade;
when the average score difference between the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the user is beyond a second set threshold, adding a third weight score (for example, 0 score) to the grade score corresponding to the user grade;
and adding the first weight score, the second weight score and the third weight score corresponding to each evaluation vocabulary to obtain a grade total score, and pushing user grade information corresponding to the section to the user according to the section in which the grade total score is located. For example, if the total added interval is less than or equal to 5, the corresponding user level information is the worm eating; if the total score interval is more than 5 and less than or equal to 50, the corresponding user level information is the copper plate eating; if the total score interval of the summation is more than 50 and less than or equal to 500, the corresponding user level information is the food; and if the total score interval is more than 500, the corresponding user level information is the gold medal eating.
Corresponding to the above-mentioned method for processing sensory data of agricultural products, an embodiment of the present invention provides an apparatus for processing sensory data of agricultural products to implement the above-mentioned method, and as shown in fig. 6, an apparatus 600 for processing sensory data of agricultural products according to an embodiment of the present invention includes a database construction module 601 configured to construct a sensory evaluation database of agricultural products, where the sensory evaluation database includes evaluation vocabularies of internal products of agricultural products; the data receiving module 602 is configured to receive sensory evaluation data of an agricultural product by a taster, where the sensory evaluation data includes a score for an internal evaluation vocabulary and/or an external evaluation vocabulary; and an updating module 603 for updating the sensory evaluation database according to the sensory evaluation data. The agricultural product sensory data processing apparatus 600 herein may correspond to a specific server, including but not limited to a computer, a tablet computer or a mobile phone, as long as the corresponding functions of the apparatus can be realized. The function realized by the database construction module 601 is to construct a sensory evaluation database of agricultural products, and the specific construction content and construction form can be set by referring to the corresponding introduction in the agricultural product information processing method. Similarly, the data receiving module 602 and the updating module 603 may refer to corresponding method steps, which are not described herein again.
In some embodiments, the above-mentioned agricultural product sensory data processing apparatus 600 further includes a data processing module 604: and determining the sensory image and the comprehensive score of the agricultural product according to the updated sensory evaluation database. The specific functions of the module are also set correspondingly by referring to the corresponding method steps, which are not described herein again.
In some embodiments, the above-mentioned agricultural product sensory data processing apparatus 600 further comprises a pushing module 605 for pushing the sensory image and the composite score of the agricultural product to the user. Specifically, the system can comprise a first pushing module for displaying the comprehensive score to a user through a primary interface; the system also comprises a second pushing module which is used for displaying at least part of the internal product evaluation vocabulary and the corresponding evaluation to the user through a secondary interface; correspondingly, the system can also comprise a third pushing module which is used for displaying the internal evaluation vocabulary and the external evaluation vocabulary which are not displayed on the secondary interface and/or corresponding scores to the user through the tertiary interface. Further, the pushing module 605 may further include: and the fourth pushing module is used for displaying a sensory evaluation interface of the agricultural product to the user so that the user can evaluate the agricultural product.
Fig. 7 is a flow chart of an agricultural product sensory data acquisition method according to an embodiment of the invention. In concert with the above pushing method, according to still another aspect of the embodiment of the present invention, there is further provided an agricultural product sensory data acquisition method, including:
s210: sending an access request to an access address corresponding to the agricultural product;
s220: receiving a sensory image and a composite score of the agricultural product from the access address, wherein the information of the sensory image of the agricultural product comprises: interior article are appraised vocabulary and corresponding score, and plus article are appraised vocabulary and/or corresponding score, interior article are appraised the vocabulary and are recorded in the former database of visit address, plus article are appraised the vocabulary and are updated extremely for the later stage the vocabulary in the former database.
The access address can be determined by the client by acquiring data carried by the external information code; the external information code may be a code of various kinds of information, such as a two-dimensional code or a bar code, preferably a two-dimensional code. For obtaining the data carried in the external information code, it may be: and scanning the information code adhered to the agricultural product or the outer package of the agricultural product through a scanning interface on the self-contained software to acquire data carried by the information code.
In some embodiments, for step S220, receiving the sensory image and the composite score of the agricultural product from the access address comprises: receiving a comprehensive score which is sent by the access address and displayed through a primary interface; receiving at least part of internal product evaluation vocabularies and corresponding scores which are sent by the access address and displayed through a secondary interface; and receiving the internal evaluation vocabulary and the external evaluation vocabulary and/or corresponding scores which are sent by the access address and are not displayed on the secondary interface displayed on the tertiary interface.
In some embodiments, the present embodiment may further include: and displaying a sensory evaluation interface of the agricultural product to a user according to the access address, and sending the evaluation information of the internal evaluation vocabulary and/or the external evaluation vocabulary to the access address. For the sensory evaluation interface and the evaluation information content, please refer to the above contents.
In some embodiments, the present embodiment may further include: receiving the average scores of the multiple users on the agricultural products displayed by the access address and the scores of the single users.
In some embodiments, the present embodiment may further include: and receiving user grade information sent by the access address, wherein the user grade information is determined according to the grade of a single user for each evaluation word.
In order to implement the method for obtaining sensory data of agricultural products, an embodiment of the present invention provides a device corresponding to the method for obtaining sensory data of agricultural products, and as shown in fig. 8, an embodiment of the present invention provides an apparatus 800 for obtaining sensory data of agricultural products, including:
an access module 801, which sends an access request to an access address corresponding to an agricultural product;
a receiving module 802, configured to receive, from the access address, a sensory image and a composite score of the agricultural product, where information of the sensory image of the agricultural product includes: interior article are appraised vocabulary and corresponding score, and plus article are appraised vocabulary and/or corresponding score, interior article are appraised the vocabulary and are recorded in the former database of visit address, plus article are appraised the vocabulary and are updated extremely for the later stage the vocabulary in the former database.
The device 800 for obtaining sensory data of agricultural products can be various electronic devices capable of implementing the above functions, including but not limited to a mobile phone, a tablet computer, a smart watch, a smart bracelet, a smart helmet, a palm computer and a computer, and preferably can be a mobile phone.
In some embodiments, the system further comprises an information sending module 803, which is used for displaying a sensory evaluation interface of the agricultural product to a user according to the access address, and sending the scoring information of the internal evaluation vocabulary and/or the external evaluation vocabulary to the access address.
As a general embodiment, as shown in fig. 9, an embodiment of the present invention further provides an agricultural product sensory data interaction system, which includes:
the agricultural product sensory data acquisition device 920 sends an access request to an access address corresponding to an agricultural product;
and the agricultural product sensory data processing device 930 responds to the access request and pushes the sensory image and the comprehensive scoring information of the agricultural product to the agricultural product sensory data receiving device.
A sensory data processing device 930 may also be included for the panelist to enter data.
The above embodiments of the sensory agricultural product data acquisition device 920 and the sensory agricultural product data processing device 930 have been described, and are not described in detail herein. The evaluation data acquisition terminal 910 is mainly used for inputting data by an evaluator, and transmitting the data to the agricultural product sensory data processing device 930 to be used as sensory evaluation data of a main taster on the agricultural product, so as to complete the whole database.
The purpose of setting up above-mentioned system lies in, and the user can be through this interactive system, and it can be more accurate, the detailed understanding agricultural product's sensory quality characteristic, and product manager and consumer can alternate verification agricultural product quality, better improvement sensory experience effect.
In the embodiments provided in the present invention, it should be understood that the disclosed related devices and methods can be implemented in other manners. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the described parts or modules is only one logical division, and other divisions may be realized in practice, for example, a plurality of parts or modules may be combined or integrated into a system, or some features may be omitted or not executed. Various operations and methods have been described. Some methods have been described in a relatively basic manner in a flow chart form, but operations may alternatively be added to and/or removed from the methods. Additionally, while the flow diagrams illustrate a particular order of operation according to example embodiments, it is understood that this particular order is exemplary. Alternative embodiments may optionally perform these operations in a different manner, combine certain operations, interleave certain operations, etc. The components, features, and specific optional details of the devices described herein may also optionally be applied to the methods described herein, which may be performed by and/or within such devices in various embodiments.
Each functional block in the present invention may be hardware, for example, the hardware may be a circuit, including a digital circuit, an analog circuit, and the like. Physical implementations of hardware structures include, but are not limited to, physical devices including, but not limited to, transistors, memristors, and the like. The memory module may be any suitable magnetic or magneto-optical storage medium, such as RRAM, DRAM, SRAM, EDRAM, HBM, HMC, and the like.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are only exemplary embodiments of the present invention and are not intended to limit the present invention, and any modifications, equivalents, improvements and the like made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (17)
1. An agricultural product sensory data processing method, comprising:
constructing a sensory evaluation database of the agricultural products, wherein the sensory evaluation database comprises internal evaluation words of the agricultural products;
receiving sensory evaluation data of the agricultural product by a taster, wherein the sensory evaluation data comprises a score aiming at least part of internal evaluation words and/or external evaluation words; and
updating a sensory evaluation database according to the sensory evaluation data;
determining a sensory image and a comprehensive score of the agricultural product according to the updated sensory evaluation database;
pushing the sensory image and the comprehensive score of the agricultural product to a user, wherein the pushing comprises the following steps: displaying the comprehensive scores to a user through a primary interface; displaying at least part of the internal product evaluation vocabulary and the corresponding evaluation to a user through a secondary interface; displaying the internal evaluation vocabulary which is not displayed on the secondary interface and the external evaluation vocabulary and/or corresponding scores to a user through the tertiary interface;
displaying a sensory evaluation interface of the agricultural product to a user for the user to grade the agricultural product;
wherein the sensory evaluation data of the taster on the agricultural product comprises the sensory evaluation data of the taster on the agricultural product; the sensory evaluation data of the taster for the agricultural product further comprises: sensory evaluation data of the agricultural products by the user;
when the sensory evaluation data of the taster on the agricultural product comprise sensory evaluation data of the user on the agricultural product, updating the sensory evaluation database according to the sensory evaluation data comprises the following steps:
when the difference between the scores corresponding to the evaluation words of the internal product and/or the evaluation words of the external product of a single user and the average score of the user is within a first set threshold, the scores corresponding to the single user are used as effective data to participate in updating the sensory product evaluation database;
when the average score difference between the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the user is beyond a first set threshold and within a second set threshold, pushing the information of secondary evaluation to the single user;
when the average score difference between the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the user is beyond the second set threshold, the scores corresponding to the single user are abandoned, and/or the corresponding information exceeding the second set threshold is pushed to the single user.
2. The method of claim 1, further comprising:
the average scores of the users and the scores of the single users are respectively shown to the single users.
3. The method of claim 1, further comprising:
determining the user grade according to the scores of the single user on all the evaluation words, wherein the user grade comprises the following steps:
when the difference between the score corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the average score of the user is within a first set threshold, adding a first weight score to the grade score corresponding to the user grade;
when the average score difference between the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the user is out of a first set threshold and in a second set threshold, adding a second weight to the grade scores corresponding to the user grade;
when the average score difference between the scores corresponding to the internal evaluation vocabulary and/or the external evaluation vocabulary of the single user and the user is beyond a second set threshold, adding a third weight score to the grade score corresponding to the user grade;
and adding the first weight score, the second weight score and the third weight score corresponding to each evaluation vocabulary to obtain a grade total score, and pushing user grade information corresponding to the section to the user according to the section in which the grade total score is located.
4. A method of sensory agricultural product data acquisition according to any one of claims 1 to 3, comprising:
sending an access request to an access address corresponding to the agricultural product;
receiving a sensory image and a composite score of the agricultural product from the access address, wherein the information of the sensory image of the agricultural product comprises: interior article are appraised vocabulary and corresponding score, and plus article are appraised vocabulary and/or corresponding score, interior article are appraised the vocabulary and are recorded in the former database of visit address, plus article are appraised the vocabulary and are updated extremely for the later stage the vocabulary in the former database.
5. The method of claim 4, wherein receiving the sensory image and the composite score of the agricultural product from the access address comprises:
receiving a comprehensive score which is sent by the access address and displayed through a primary interface;
receiving at least part of internal product evaluation vocabularies and corresponding scores which are sent by the access address and displayed through a secondary interface;
and receiving the internal evaluation vocabulary and the external evaluation vocabulary and/or corresponding scores which are sent by the access address and are not displayed on the secondary interface displayed on the tertiary interface.
6. The method of claim 4, further comprising:
and displaying a sensory evaluation interface of the agricultural product to a user according to the access address, and sending the evaluation information of the internal evaluation vocabulary and/or the external evaluation vocabulary to the access address.
7. The method of claim 6, further comprising:
receiving the average scores of the multiple users on the agricultural products displayed by the access address and the scores of the single users.
8. The method of claim 4, further comprising:
and receiving user grade information sent by the access address, wherein the user grade information is determined according to the grade of a single user for each evaluation word.
9. An agricultural product sensory data processing device applied to implement the method of any one of claims 1 to 3, wherein the agricultural product sensory data processing device comprises:
the system comprises a database construction module, a database management module and a database management module, wherein the database construction module is used for constructing a sensory evaluation database of agricultural products, and the sensory evaluation database comprises internal evaluation words of the agricultural products;
the data receiving module is used for receiving sensory evaluation data of the agricultural product by a taster, wherein the sensory evaluation data comprise scores of at least part of internal evaluation words and/or external evaluation words; and
and the updating module is used for updating the sensory evaluation database according to the sensory evaluation data.
10. The apparatus of claim 9, further comprising:
a data processing module: and determining the sensory image and the comprehensive score of the agricultural product according to the updated sensory evaluation database.
11. The apparatus of claim 10, further comprising:
a pushing module: the system is used for pushing the sensory image and the comprehensive score of the agricultural product to a user.
12. The apparatus according to claim 11, wherein the pushing module specifically comprises:
the first pushing module is used for displaying the comprehensive scores to a user through a primary interface;
the second pushing module is used for displaying at least part of the internal product evaluation vocabulary and the corresponding scores to a user through a secondary interface;
and the third pushing module is used for displaying the internal evaluation vocabulary and the external evaluation vocabulary and/or corresponding scores which are not displayed on the secondary interface to the user through the tertiary interface.
13. The apparatus of claim 12, wherein the pushing module further comprises:
and the fourth pushing module is used for displaying a sensory evaluation interface of the agricultural product to the user so that the user can evaluate the agricultural product.
14. An agricultural product sensory data acquisition device applied to implement the method of any one of claims 4 to 8, wherein the agricultural product sensory data acquisition device comprises:
the access module is used for sending an access request to an access address corresponding to the agricultural product;
a receiving module, which receives the sensory image and the comprehensive score of the agricultural product from the access address, wherein the information of the sensory image of the agricultural product comprises: interior article are appraised vocabulary and corresponding score, and plus article are appraised vocabulary and/or corresponding score, interior article are appraised the vocabulary and are recorded in the former database of visit address, plus article are appraised the vocabulary and are updated extremely for the later stage the vocabulary in the former database.
15. The apparatus of claim 14, further comprising:
and the information sending module is used for displaying a sensory evaluation interface of the agricultural product to a user according to the access address and sending the grading information of the internal product evaluation vocabulary and/or the external product evaluation vocabulary to the access address.
16. The apparatus of claim 14, wherein the receiving module is further configured to receive a sensory rating average rating for the agricultural product from a plurality of users presented at the access address, and a rating for a single user.
17. An agricultural product sensory data interaction system, comprising:
the agricultural product sensory data acquisition apparatus of any one of claims 14 to 16, sending an access request to an access address corresponding to the agricultural product;
the produce sensory data processing apparatus of any one of claims 9 to 13, pushing sensory images and composite score information of the produce to the produce sensory data receiving apparatus in response to the access request.
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| CN110648061A (en) * | 2019-09-19 | 2020-01-03 | 中化现代农业有限公司 | System and method for evaluating sensory quality of agricultural products |
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