CN109401903A - A kind of preparation process of blueberry assembled alcoholic drinks - Google Patents
A kind of preparation process of blueberry assembled alcoholic drinks Download PDFInfo
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- CN109401903A CN109401903A CN201811175784.6A CN201811175784A CN109401903A CN 109401903 A CN109401903 A CN 109401903A CN 201811175784 A CN201811175784 A CN 201811175784A CN 109401903 A CN109401903 A CN 109401903A
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- blueberry
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- alcoholic drinks
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of preparation processes of blueberry assembled alcoholic drinks, by weight, comprising the following steps: S1: taking 10 portions of blueberry protoplasm wine wine, 20~50 portions of edible alcohols and 5~10 parts of blueberry juices are added, it is cooled to -18 DEG C of 24~48h of holding after mixing, filters to get filtrate stand-by；S2: gained filtered fluid in S1 is warming up to 20 DEG C, 0.1~0.3 part of precipitating reagent is added, stirs 20~50min, stands 24~48h, filters to get filtrate stand-by；S3: gained filtered fluid in S2 is subjected to centrifugal treating, collects supernatant to get product.1) edible alcohol degree that the present invention is added is 80 °~95 °, while addition has blueberry juice, is capable of providing the Alcohol degree of product, increases the fruity concentration of product；2) it is combined using cryogenic freezing removal of impurities and precipitating reagent removal of impurities and filtering and impurity removing, effectively the impurity in product can be removed completely, guarantee the degree of purity of product；3) extra impurity component will not be introduced.
Description
Technical field
The present invention relates to assembled alcoholic drinks preparation process field more particularly to a kind of preparation processes of blueberry assembled alcoholic drinks.
Background technique
Blueberry assembled alcoholic drinks generally uses the blueberry of wild, makes through multiple working procedure.Blueberry is fermented into after drinking, no
Only nutriment has no to lose, and also makes anthocyanidin, selenium, amino acid, vitamin, calcium, phosphorus, iron, zinc, various nutrient elements richer
Rich and be easier to be absorbed by the body, mouthfeel is also than common blueberries, blueberry juice more attractive, referred to as: " liquid golden ", " mouth
Take cosmetics ".
In the prior art, blueberry assembled alcoholic drinks is generally prepared using following techniques:
Blueberry protoplasm wine wine → addition edible alcohol → staticly settling after stirring → filters to obtain product.
Products obtained therefrom often contains the impurity such as a large amount of protein, and precipitating can occur after a period of time and go bad, product is nominal
Shelf-life in quality hardly result in and be effectively ensured.
Accordingly, it is desirable to provide a kind of new blueberry assembled alcoholic drinks preparation process.
Summary of the invention
The purpose of the invention is to overcome the deficiencies of the prior art and provide a kind of preparation process of blueberry assembled alcoholic drinks.
The present invention is achieved through the following technical solutions:
A kind of preparation process of blueberry assembled alcoholic drinks, by weight, comprising the following steps:
S1: taking 10 portions of blueberry protoplasm wine wine, and 20~50 portions of edible alcohols and 5~10 parts of blueberry juices are added, drop after mixing
Temperature filters to get filtrate stand-by to -18 DEG C of 24~48h of holding；
S2: gained filtered fluid in S1 is warming up to 20 DEG C, 0.1~0.3 part of precipitating reagent is added, stirs 20~50min, stands
24~48h filters to get filtrate stand-by；
S3: gained filtered fluid in S2 is subjected to centrifugal treating, collects supernatant to get product.
Further, by weight, it has been additionally added 0.1 part of protease when mixing in S1, has been added after protease at 45 DEG C
It keeps for 24 hours.
Further, by weight, before filtering in S1 and S2, being added into filtered fluid has 1 part of filter aid.
Further, filter aid is diatomite.
Further, precipitating reagent is polyacrylamide in S2.
Further, centrifugal rotational speed is 12000~20000r/min in S3.
Compared with prior art, the present invention has following usefulness:
1) the edible alcohol degree being added is 80 °~95 °, while addition has blueberry juice, is capable of providing the alcohol of product
Degree increases the fruity concentration of product；
2) it is combined using cryogenic freezing removal of impurities and precipitating reagent removal of impurities and filtering and impurity removing, it can effectively will be miscellaneous in product
Matter removal is clean, guarantees the degree of purity of product；
3) extra impurity component will not be introduced.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1
A kind of preparation process of blueberry assembled alcoholic drinks, takes 10KG blueberry protoplasm wine, be added 20KG edible alcohol (80 °) and
Then 5KG blueberry juice adds 100ml liquid of protease, keep for 24 hours at 45 DEG C after mixing, is then cooled to -18 DEG C of continuation
It keeps for 24 hours, filtrate (1kg diatomite is added) being collected by filtration；After filtrate is warming up to 20 DEG C of room temperature, 100g polyacrylamide is added
Amine stirs 20min, is then allowed to stand for 24 hours, and filtering collects filtrate (1kg diatomite is added) again and carries out 12000r/min centrifugation, receives
Collect supernatant to get product.
Embodiment 2
A kind of preparation process of blueberry assembled alcoholic drinks, takes 10KG blueberry protoplasm wine, be added 35KG edible alcohol (90 °) and
Then 8KG blueberry juice adds 100ml liquid of protease, keep 36h after mixing at 45 DEG C, is then cooled to -18 DEG C of continuation
36h is kept, filtrate (1kg diatomite is added) is collected by filtration；After filtrate is warming up to 20 DEG C of room temperature, 100g polyacrylamide is added
Amine stirs 35min, is then allowed to stand 36h, and filtering collects filtrate (1kg diatomite is added) again and carries out 16000r/min centrifugation, receives
Collect supernatant to get product.
Embodiment 3
A kind of preparation process of blueberry assembled alcoholic drinks, takes 10KG blueberry protoplasm wine, be added 50KG edible alcohol (95 °) and
Then 10KG blueberry juice adds 100ml liquid of protease, keep 48h after mixing at 45 DEG C, be then cooled to -18 DEG C after
48h is held in continuation of insurance, and filtrate (1kg diatomite is added) is collected by filtration；After filtrate is warming up to 20 DEG C of room temperature, 100g polyacrylamide is added
Amine stirs 50min, is then allowed to stand 48h, and filtering collects filtrate (1kg diatomite is added) again and carries out 20000r/min centrifugation, receives
Collect supernatant to get product.
Control group
10KG blueberry protoplasm wine is taken, after 35KG edible alcohol (90 °) are added, stirs 50min, staticly settles 48h, filtering is received
Collect filtrate to get product.
Products obtained therefrom carries out subjective appreciation in Example 1~3 and control group, as a result as follows:
| Embodiment | Color (25 points) | Fragrance (25 points) | Taste (25 points) | Form (25 points) | Total score (100 points) |
| 1 | 22 | 20 | 20 | 23 | 85 |
| 2 | 23 | 21 | 22 | 21 | 87 |
| 3 | 21 | 23 | 21 | 20 | 85 |
| Control group | 15 | 18 | 15 | 16 | 64 |
Note: the above index, which respectively refers to color atropurpureus, strong blueberry fruity, vinosity and fruity coordination and rocks wineglass, not to be had
It was found that impurity.
As can be seen that the score of Examples 1 to 3 is at 80 points or more from upper table data, and score is relatively uniform, shows
This technique can guarantee the homogeneity of product quality, meanwhile, the score of control group is far below Examples 1 to 3, and this demonstrate right
According to the second-rate of group products obtained therefrom.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (6)
1. a kind of preparation process of blueberry assembled alcoholic drinks, which is characterized in that by weight, comprising the following steps:
S1: taking 10 portions of blueberry protoplasm wine wine, and 20~50 portions of edible alcohols and 5~10 parts of blueberry juices are added, be cooled to after mixing-
18 DEG C of 24~48h of holding filter to get filtrate stand-by；
S2: being warming up to 20 DEG C for gained filtered fluid in S1,0.1~0.3 part of precipitating reagent be added, stirs 20~50min, stand 24~
48h filters to get filtrate stand-by；
S3: gained filtered fluid in S2 is subjected to centrifugal treating, collects supernatant to get product.
2. a kind of preparation process of blueberry assembled alcoholic drinks according to claim 1, it is characterised in that: by weight, mixed in S1
It has been additionally added 0.1 part of protease when conjunction, has been kept for 24 hours at 45 DEG C after protease is added.
3. a kind of preparation process of blueberry assembled alcoholic drinks according to claim 1, it is characterised in that: by weight, S1 and S2
Before middle filtering, being added into filtered fluid has 1 part of filter aid.
4. a kind of preparation process of blueberry assembled alcoholic drinks according to claim 3, it is characterised in that: filter aid is diatomite.
5. a kind of preparation process of blueberry assembled alcoholic drinks according to claim 1, it is characterised in that: precipitating reagent is poly- third in S2
Acrylamide.
6. a kind of preparation process of blueberry assembled alcoholic drinks according to claim 1, it is characterised in that: centrifugal rotational speed is in S3
12000~20000r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811175784.6A CN109401903A (en) | 2018-10-10 | 2018-10-10 | A kind of preparation process of blueberry assembled alcoholic drinks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811175784.6A CN109401903A (en) | 2018-10-10 | 2018-10-10 | A kind of preparation process of blueberry assembled alcoholic drinks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109401903A true CN109401903A (en) | 2019-03-01 |
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ID=65466231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811175784.6A Pending CN109401903A (en) | 2018-10-10 | 2018-10-10 | A kind of preparation process of blueberry assembled alcoholic drinks |
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| Country | Link |
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| CN (1) | CN109401903A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115177982A (en) * | 2022-06-21 | 2022-10-14 | 广东海洋大学 | Application of flocculant polyacrylamide |
-
2018
- 2018-10-10 CN CN201811175784.6A patent/CN109401903A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115177982A (en) * | 2022-06-21 | 2022-10-14 | 广东海洋大学 | Application of flocculant polyacrylamide |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190301 |
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| WD01 | Invention patent application deemed withdrawn after publication |