CN109394146B

CN109394146B - A multi-functional frame structure of placeeing of food and beverage portion for hotel management

Info

Publication number: CN109394146B
Application number: CN201811141514.3A
Authority: CN
Inventors: 倪永庆; 史慧; 丁爱华
Original assignee: Jirong Furniture Co ltd
Current assignee: JIRONG FURNITURE Co.,Ltd.
Priority date: 2018-09-28
Filing date: 2018-09-28
Publication date: 2021-09-14
Anticipated expiration: 2038-09-28
Also published as: CN109394146A

Abstract

The invention provides a multifunctional placement frame structure for a catering department for hotel management, which comprises a shade, a material bottle insertion box, an insertion support rod, a water leakage pipe, a bowl frame, a side rail, a plate insertion frame, a clamping strip, a connecting support rod, an arc-shaped connecting plate and a water guide groove, wherein five arc-shaped connecting plates are welded between upper quarter ring sections of two support rings on the right side in an arc array supporting interval manner, an arc-shaped separation rod is welded in the middle of the five arc-shaped connecting plates, and then the five cutter slots formed between the five arc-shaped connecting plates at intervals are equally divided into two parts by the arc-shaped separation rod; the bottom plate at the right end of the water guide groove at the bottom of the plate inserting frame is also provided with a rectangular water leakage groove in a penetrating way, and the water flow finally leaks and is discharged into the water receiving groove through the rectangular water leakage groove.

Description

A multi-functional frame structure of placeeing of food and beverage portion for hotel management

Technical Field

The invention belongs to the technical field of placement frame structures, and particularly relates to a multifunctional placement frame structure of a dining department for hotel management.

Background

The hospitality industry in the 21 st century will move from standardized to personalized services, but it is not to say that the hospitality industry will forego standardization. Standardization is an indispensable basis for hotel high-quality services, but the standardized services are not the highest level of high-quality services; the true premium service is a personalized service on a standardized service basis, which is a premium service in the full sense.

Nowadays, there are many kitchen equipments in hotels, including stove range series, smoke exhaust system series, cooking equipment series, cooking machinery series, refrigeration and heat preservation series, etc. The devices or products are separate entities in the installation and installation, separate from the finishing of the kitchen, and the finishing of the cabinet relatively increases the structural diversity of the devices, resulting in a reduction of the space in the kitchen, which in turn requires space savings, which in turn requires the use of kitchen racks for the centralized support of the tools, chopsticks, bowls and saucers and other equipment.

Through search of patents with patent number CN103462539B, for example, a multipurpose kitchen rack is disclosed, which comprises a vertical support, a chopping board frame, a lower object placing table, an intermediate object placing table, an upper object placing table, a hollow storage cylinder, side hooks, elastic fixing clips and elastic guide lines. The chopping block frame is connected with the vertical bracket through two square hasps; the elastic fixing clamp is arranged in a fixing clamp mounting hole on the vertical bracket, and two ends of the elastic stop cable are fixedly connected with the vertical bracket; the supporting plate of the lower object placing table is provided with willow leaf-shaped anti-skidding salient points, and the outer side of the lower object placing table is provided with a water collecting tank; the upper storage table is provided with a cutter inserting hole A, a cutter inserting hole B, a cutter inserting hole C, a cutter inserting hole T, a cutter grinding rod hole and a main mounting hole, the hollow storage cylinder is arranged in a storage cylinder mounting hole of the upper storage table, and the side hook is positioned on one side of the vertical support. The kitchen cabinet can be used for placing kitchen utensils in a centralized and orderly manner, has the advantages of difficult scattering of the utensils, simple and compact structure, convenience in adjustment, convenience in use and storage of the utensils, kitchen space saving and the like, and can also be used in a mobile kitchen of equipment such as a motor home, a yacht and the like.

For example, patent No. CN206924029U discloses a multifunctional kitchen storage rack, which includes a main frame and a storage cylinder, wherein the main frame is provided with a placement hole adapted to the storage cylinder, two sides of the main frame are provided with side plates detachably connected to the main frame, the side plates are provided with a knife sharpener, the storage rack further includes a U-shaped guard bar for preventing the stored articles from toppling over, the U-shaped guard bar is of a transparent tubular structure, a plurality of LED character-shaped lamps are installed in the U-shaped guard bar, an electric heating wire is arranged in the side wall of the storage cylinder, and the side plates are provided with a power supply and a switch connected with the LED character-shaped lamps and the electric heating wire; the bottom and the lateral wall of the storage cylinder are provided with a plurality of through holes, the storage cylinder further comprises a cylinder bottom which is detachably connected with the storage cylinder and used for receiving water, and the storage cylinder is detachably matched with the placing hole. The invention aims to provide a multifunctional storage rack for a kitchen, which can uniformly and separately store articles in the kitchen, has a simple structure and a novel appearance, and is convenient to use under dark light.

Based on above-mentioned two patents and combine prior art inventor discovery, it exists in practical application, integrated function is abundant inadequately, and because the support mounted position that many konghaku put the frame rationally causes inadequately and need place a water receiving tank for every konghaku puts the frame, and then cause water receiving tank quantity more, make the structure of equipment body comparatively complicated, and the condiment box is mostly fixed position non-movable structure, it is comparatively inconvenient to cause its inside condiment to take out the operation, the effect of preventing splashing is relatively poor in addition, the inside that the water splash easily splashes into the condiment box is stained with the problem of condiment.

Therefore, in view of the above, research and improvement are made for the existing structure and defects, and a multifunctional placement frame structure for a dining department in hotel management is provided, so as to achieve the purpose of higher practical value.

Disclosure of Invention

In order to solve the technical problems, the invention provides a multifunctional placing rack structure of a catering part for hotel management, which aims to solve the problems that the existing placing rack is not rich in integrated functions, and a water receiving tank needs to be arranged for each Kongshui placing rack due to the unreasonable supporting and mounting positions of a plurality of Kongshui placing racks, so that the number of the water receiving tanks is large, the structure of an equipment body is complicated, seasoning boxes are mostly fixed parts and can not be moved, the seasoning taking operation in the equipment body is inconvenient, the anti-splashing effect is poor, and water splash is easy to splash into the seasoning boxes and wet the seasoning.

The invention relates to a multifunctional placing rack structure of a dining department for hotel management, which is realized by the following specific technical means:

a multifunctional placement frame structure for a catering department for hotel management comprises a support base plate, bending support plates, support rings, seasoning trolleys, positioning sliders, track plates, a framework support plate, a water receiving groove, a shade, a material bottle insertion box, insertion support rods, chopstick placement grooves, placement groove partition plates, water leakage pipes, bowl frames, side rails, a plate insertion frame, clamping strips, connecting support rods, an arc-shaped connecting plate and a water guide groove, wherein the support rings are arranged in four places and are arranged in a left group and a right group, the four support rings are incomplete rings, quarter notches are formed in the incomplete rings, and the two support rings are symmetrically clamped at the left end and the right end of the framework support plate through the notches; the head ends of the two groups of support rings are correspondingly welded on the chopstick placing grooves, the middle positions of the left and right support rods between the bowl rack and the plate inserting rack are correspondingly welded, the tail ends of the two groups of support rings are correspondingly welded on the bottom end surfaces of the left and right side positions of the framework support plate, and the framework support plate and the structure support on the framework support plate are supported by the two groups of support rings; the bottom of the support ring is symmetrically welded with two support base plates at the front and the back, three bending support plates are supported on the middle sections of the two support base plates at equal intervals, and the bending ends of the three bending support plates are welded and fixed with the side edge end face of the framework support plate; the chopstick placing grooves are integrally arranged in a rectangular shape, a row of carrying shafts are arranged at the bottom side positions of the inner spaces of the chopstick placing grooves in an equidistant supporting mode, a placing groove partition plate is welded at the middle position of the inner space of the chopstick placing groove in a supporting mode, and a plurality of water passing grooves extending to the bottom side are formed in the placing groove partition plate at equal intervals; the bowl rack is formed by welding and supporting a rectangular water chute at the bottom, a row of carrying shafts which are equidistantly supported and arranged between the front inner wall and the rear inner wall of the water chute and two side fences which are symmetrically supported at the top end of the row of carrying shafts together, and two blocking rods are welded at the front end and the rear end of each of the two side fences in a shielding manner; the plate inserting and placing frame is formed by combining a rectangular water chute at the bottom, a row of concave battens which are equidistantly supported and arranged at the top ends of the front side wall and the rear side wall of the water chute and a plurality of connecting support rods which are symmetrically supported and welded between the side plates at the two sides of the concave battens, and the four connecting support rods at the left end and the right end are respectively and correspondingly welded and fixed with the four support rods; three material bottle inserting boxes are welded between quarter ring sections on the upper part of the support ring on the left side in a stepped arrangement mode, and a partition plate is welded between the middle positions in the three material bottle inserting boxes; two insertion supporting rods are symmetrically welded between the framework supporting plate and two supporting rings on the left side, the material bottle insertion box at the leftmost end is directly welded and jacked at the top ends of the two insertion supporting rods, and the two rest material bottle insertion boxes are correspondingly jacked and welded with the two insertion supporting rods through two supporting plates symmetrically supported at the bottoms of the two material bottle insertion boxes; five arc-shaped connecting plates are welded between upper quarter ring sections of two right supporting rings in an arc array supporting interval, an arc-shaped separating rod is welded in the middle of the five arc-shaped connecting plates, and then the four cutter slots formed between the five arc-shaped connecting plates at intervals are equally divided into two parts by the arc-shaped separating rod; a rectangular water leakage groove is also formed in a bottom plate at the right end position of the water guide groove at the bottom of the plate inserting frame in a penetrating mode, and water flow of the Kongshui water finally leaks and is discharged into the water receiving groove through the rectangular water leakage groove.

Furthermore, the chopstick placing grooves, the bowl rack and the plate inserting rack are all arranged in a rectangular inclined mode, and the three rack grooves are arranged in a flat S shape in an up-down interval mode and support the top end of the framework supporting plate.

Furthermore, the seasoning trolley is integrally arranged in a rectangular shape, the bottom positions of the left side wall and the right side wall of the seasoning trolley are both arc-shaped and excessively inclined, and three partition plates are supported inside the seasoning trolley at equal intervals.

Furthermore, a group of track plates are supported and welded between the lower half ring sections of the support ring at the left and right positions, and track grooves are formed between every two track plates at intervals.

Furthermore, two positioning slide blocks are symmetrically locked at the rear side positions of the middle of the front side wall and the rear side wall of the seasoning trolley in a threaded manner, the two positioning slide blocks are correspondingly inserted into the middle spaced track grooves of the two groups of track plates at one side in a sliding manner, and then the two seasoning trolleys can slide left and right along the four groups of track grooves corresponding to the left and right.

Furthermore, the middle positions of the left and right support rings are respectively supported and welded with a rectangular shade with an inner side opening in a plugging mode, and the two shades are close to the overhead shade and cover right above the seasoning trolley.

Furthermore, a sliding groove is formed in the middle of the framework supporting plate, the rear end of the sliding groove is not communicated with the framework supporting plate to be arranged in a sealing mode, and the water receiving groove which is arranged in a rectangular mode is inserted into the sliding groove in a sliding mode and is located right below the plate inserting frame.

Furthermore, a rectangular water leakage groove is formed in the bottom plate at the position of the right end of the chopstick placing groove and the position of the left end of the bowl frame in a penetrating mode, a flat rectangular water leakage pipe is vertically welded to the two rectangular water leakage grooves downwards, and the two water leakage pipes are supported downwards, extend and are respectively close to the positions above the water guide grooves at the bottoms of the bowl frame and the plate inserting frame.

Compared with the prior art, the invention has the following beneficial effects:

the chopsticks standing groove, the setting of putting the frame is inserted to bowl frame and dish, the chopsticks standing groove, the frame is the slope setting of rectangle to bowl frame and dish, and this three frame grooves are flat S-shaped interval arrangement from top to bottom and support the top of arranging the skeleton backup pad in, rivers under the konghua can be in the same position along the inclined bottom plate of three frame grooves be flat S-shaped circuitous turn back flow and finally leak to arrange inside the water receiving tank, and then three are the slope and set up the frame groove and can make the collection that flows of konghua rivers are convenient.

The seasoning trolley is arranged, four kinds of seasoning can be filled and stored in the seasoning trolley, the seasoning trolley can be rolled, pulled out and exposed to facilitate taking and placing of seasoning in the seasoning trolley, and the other two seasoning trolleys can be rolled and placed in the space of the lower half part between the two groups of support rings when not in idle, so that the space occupation of the table top of the combined cabinet for a kitchen is reduced.

The rail plate is arranged, the rail grooves formed at two positions of the rail plate at intervals have the function of limiting the sliding track of the seasoning trolley, and the seasoning trolley can freely pass in and out along the two corresponding positions of the rail grooves in the front and back directions and between the two support rings.

The two positioning sliding blocks are arranged, when the seasoning trolley rolls and pulls outwards, the two positioning sliding blocks can slide outwards along the two track grooves and can be stopped and leaned on the inner side circumferential end surfaces of the two support rings, and then the two positioning sliding blocks can be stopped and leaned on the limiting seasoning trolley to avoid the interference sliding of the seasoning trolley and the separation of the two support rings.

The two shades are arranged, and the two shades can shade water drops to prevent the water drops on the plate or bowl from falling into the seasoning trolley to wet the seasoning in the process of placing the plate or bowl.

The water receiving grooves are arranged, when the water receiving grooves are in a state of being in a sliding splicing assembly, the right end parts of the water receiving grooves are transversely arranged below the five arc-shaped connecting plates, and the water receiving grooves can be used for receiving the collected water from the three frame grooves and supporting the blades inserted between the five arc-shaped connecting plates together.

The arrangement of the two water leakage pipes enables the Kongsu water flow guided by the two water leakage pipes to be directly discharged into the upper water guiding groove and the lower water guiding groove, so that the water flow is prevented from freely falling and directly impacting on a bottom plate of the water guiding grooves under the condition of no shielding and flow guiding to generate water splash, and bowls and plates which are washed and dried in advance are prevented from being splashed.

Drawings

FIG. 1 is a schematic diagram of the present invention.

Fig. 2 is a schematic structural diagram of the three-dimensional pressure regulating device of the present invention.

Fig. 3 is a schematic view of the bottom structure of the present invention.

FIG. 4 is a schematic view of the two seasoning carts according to the present invention before assembly.

FIG. 5 is a drawing view of the drawing assembly of the water receiving tank of the present invention.

FIG. 6 is a schematic view of the two seasoning carts of the present invention in a sliding exposed configuration.

Fig. 7 is a schematic diagram of the bottom three-dimensional structure of the present invention.

FIG. 8 is a schematic structural view showing the relationship among the support positions of the chopstick holding groove, the dish rack and the plate inserting rack according to the present invention.

FIG. 9 is a schematic sectional view of the chopstick placing groove, the dish rack and the plate inserting rack according to the present invention.

In the drawings, the corresponding relationship between the component names and the reference numbers is as follows:

1-support base plate, 101-bending support plate, 2-support ring, 3-seasoning trolley, 301-positioning slide block, 4-track plate, 5-framework support plate, 6-water receiving groove, 7-shade, 8-material bottle inserting box, 801-inserting support rod, 9-chopstick placing groove, 901-placing groove spacing plate, 10-water leaking pipe, 11-bowl rack, 111-side rail, 12-dish inserting rack, 121-clamping bar strip, 122-connecting support rod, 13-arc-shaped connecting plate and 14-water guide groove 14.

Detailed Description

The embodiments of the present invention will be described in further detail with reference to the drawings and examples. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.

In the description of the present invention, "a plurality" means two or more unless otherwise specified; the terms "upper", "lower", "left", "right", "inner", "outer", "front", "rear", "head", "tail", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the invention. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "connected" and "connected" are to be interpreted broadly, e.g., as being fixed or detachable or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Example (b):

as shown in figures 1 to 9:

the invention provides a multifunctional placement frame structure for a catering part for hotel management, which comprises a support base plate 1, a bent support plate 101, a support ring 2, a seasoning trolley 3, a positioning slide block 301, a track plate 4, a framework support plate 5, a water receiving groove 6, a shade 7, a material bottle insertion box 8, an insertion support rod 801, a chopstick placement groove 9, a placement groove partition plate 901, a water leakage pipe 10, a bowl frame 11, a side rail 111, a plate insertion frame 12, a clamp plate strip 121, a connecting support rod 122, an arc-shaped connecting plate 13 and a water guide groove 14, wherein the support ring 2 is provided with four positions and is arranged in a left group and a right group, the four support rings 2 are incomplete rings, and are provided with quarter gaps, and the two groups of support rings 2 are symmetrically clamped at the left end and the right end of the framework support plate 5 through the gaps; the head ends of the two groups of support rings 2 are correspondingly welded at the middle positions of the four support rods at the left and right between the chopstick placing groove 9, the bowl rack 11 and the plate inserting rack 12, and the tail ends of the two groups of support rings 2 are correspondingly welded on the bottom end surfaces at the left and right sides of the framework support plate 5, so that the framework support plate 5 and the structure on the framework support plate are supported by the two groups of support rings 2; the bottom of the support ring 2 is symmetrically welded with two support base plates 1 in front and back, three bending support plates 101 are supported on the middle sections of the two support base plates 1 at equal intervals, and the bending ends of the three bending support plates 101 are welded and fixed with the side edge end faces of the framework support plates 5; the chopstick placing groove 9 is integrally rectangular, a row of stretcher shafts are arranged at the bottom side of the inner space of the chopstick placing groove in an equidistant supporting mode, a placing groove partition plate 901 is welded at the middle position of the inner space of the chopstick placing groove 9 in a supporting mode, and a plurality of water passing grooves extending through to the bottom side are formed in the placing groove partition plate 901 at equal intervals; the bowl frame 11 is formed by welding and supporting a row of carrying shafts which are equidistantly arranged between the front inner wall and the rear inner wall of the water chute 14 and a row of rectangular water chutes 14 at the bottom, and two side fences 111 which are symmetrically supported at the top ends of the row of carrying shafts together, and two blocking rods are welded at the front ends and the rear ends of the two side fences 111 in a shielding manner; the plate inserting and placing frame 12 is formed by combining a rectangular water chute 14 at the bottom, a row of concave clamping strip strips 121 which are equidistantly supported and arranged at the top ends of the front side wall and the rear side wall of the water chute 14, and a plurality of connecting support rods 122 which are symmetrically supported and welded between the side plates at the two sides of the concave clamping strip strips 121, wherein the four connecting support rods 122 at the left end and the right end are respectively and correspondingly welded and fixed with the four support rods; three material bottle inserting boxes 8 are welded between quarter ring sections on the upper part of the support ring 2 on the left side in a stepped arrangement manner, and a partition plate is welded between the middle positions in the three material bottle inserting boxes 8; two insertion support rods 801 are symmetrically welded between the framework support plate 5 and two support rings 2 on the left side, the material bottle insertion box 8 at the leftmost end is directly welded and abutted to the top ends of the two insertion support rods 801, and the two rest material bottle insertion boxes 8 are correspondingly overhead-welded with the two insertion support rods 801 through two support plates symmetrically supported at the bottoms of the two material bottle insertion boxes 8; five arc-shaped connecting plates 13 are welded between upper quarter ring sections of two right supporting rings 2 in an arc array supporting interval mode, an arc-shaped separating rod is welded in the middle of the five arc-shaped connecting plates 13, and then four cutter slots formed between the five arc-shaped connecting plates 13 at intervals are equally divided into two parts by the arc-shaped separating rod; a rectangular water leakage groove is also formed in the bottom plate of the right end position of the water guide groove 14 at the bottom of the plate inserting frame 12 in a penetrating mode, and water flow of the Kongshui water finally leaks and is discharged into the water receiving groove 6 through the rectangular water leakage groove.

The chopstick placing grooves 9, the bowl frames 11 and the plate inserting frames 12 are all arranged in a rectangular inclined mode, the three frame grooves are arranged in a flat S shape in an up-down interval mode and support the top end of the framework supporting plate 5, water flow under Kongsu can be circuitously turned back and flow in a flat S shape along the inclined bottom plates of the three frame grooves and finally leaked and discharged inside the water receiving groove 6, and then the three frame grooves are arranged in an inclined mode to enable the Kongsu water flow to be conveniently collected in a flowing mode.

The seasoning trolley 3 is integrally rectangular, the bottom positions of the left side wall and the right side wall of the seasoning trolley are both arc-shaped and excessively inclined, three partition plates are supported at the inner part of the seasoning trolley at equal intervals, four kinds of seasoning can be filled and stored in the seasoning trolley 3, the seasoning trolley 3 can be rolled, pulled and exposed to facilitate taking and placing of the seasoning in the seasoning trolley, the seasoning trolleys 3 at the other two positions can be rolled and placed in the space of the lower half part between the two groups of support rings 2 when not being idle, and the space occupation of the table board of the combined kitchen cabinet is reduced.

The left and right parts are welded between the lower half ring sections of the support rings 2, a group of track plates 4 are supported between the lower half ring sections, a track groove is formed between each group of track plates 4 at intervals, the track grooves formed by the two track plates 4 at intervals have the effect of limiting the sliding track of the seasoning trolley 3, and the seasoning trolley 3 can freely pass in and out of the two support rings 2 along the two track grooves corresponding to the front and the back of the two support rings.

Wherein, the equal symmetrical screw thread locking in middle rear position of lateral wall has two places to fix a position slider 301 around two said condiment dollies 3, and this two places fixes a position slider 301 and correspond to slide and insert in the middle interval track groove of two sets of track boards 4 that are located one side, and then two condiment dollies 3 can be followed and controlled four groups of track grooves that correspond and slide from side to side, when the outside roll pull of condiment dolly 3, two places fixes a position slider 301 and can keep off along two track grooves outside to slide and lean on the inboard circumference terminal surface of two support rings 2, and then two places fixes a position slider 301 and can keep off and lean on spacing condiment dolly 3 and avoid its interference slip to break away from separately with two support rings 2.

The middle positions of the left and right support rings 2 are respectively supported and welded with a rectangular shade 7 with an inner side opening in a blocking mode, the two shades 7 are close to the top and cover the seasoning trolley 3, and the two shades 7 can shade water drops to avoid the water drops falling on the plate or bowl from wetting the seasoning in the seasoning trolley 3 in the process of placing the plate or bowl.

The middle position of the framework supporting plate 5 is provided with a sliding groove, the rear end of the sliding groove is not communicated for blocking, the water receiving groove 6 which is arranged in a rectangular shape is slidably inserted in the sliding groove and is positioned right below the plate inserting frame 12, when the water receiving groove 6 is in a state of being slidably inserted and assembled, the right end part of the water receiving groove is transversely arranged below the five arc-shaped connecting plates 13, and then the water receiving groove 6 can be used for receiving the purified water from the three frame grooves and supporting cutters which are inserted and supported between the five arc-shaped connecting plates 13, so that the purified water receiving device can receive all the purified water through one water receiving groove 6, avoids additionally arranging a plurality of water receiving grooves, and effectively simplifies the water receiving structure of the device body.

Wherein, a rectangular water leakage groove is formed in the bottom plate at the right end position of the chopstick placing groove 9 and the left end position of the bowl frame 11 in a penetrating mode, a flat rectangular water leakage pipe 10 is vertically welded downwards on the two rectangular water leakage grooves, the two water leakage pipes 10 are supported downwards and extend and are respectively close to the upper portions of the water guide grooves 14 at the bottoms of the bowl frame 11 and the plate inserting frame 12, Kongshui water flow can be directly discharged and arranged in the upper water guide groove 14 and the lower water guide groove 14 under the guiding of the two water leakage pipes 10, and bowls and plates which are washed in advance and dried are prevented from being splashed by water splash generated by the fact that water flow directly collides with the bottom plate of the water guide grooves 14 under the condition that the water flow is not blocked and guided.

The specific use mode and function of the embodiment are as follows:

according to the invention, the bowls are sleeved and placed in the space between the two side rails 111, the plates are inserted into the spaced slots between the clamping strip bars 121, the chopsticks are transversely placed in the chopstick placing grooves 9, the cutters are inserted into the cutter slots between the five arc-shaped connecting plates 13, and the seasoning bottles are inserted into the seasoning bottle inserting box 8.

The embodiments of the present invention have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the invention in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiment was chosen and described in order to best explain the principles of the invention and the practical application, and to enable others of ordinary skill in the art to understand the invention for various embodiments with various modifications as are suited to the particular use contemplated.

Claims

1. The utility model provides a multi-functional frame structure of placeeing of food and beverage portion for hotel management which characterized in that: the multifunctional placement frame structure for the catering department for hotel management comprises a support base plate, bending support plates, support rings, seasoning trolleys, positioning sliders, track plates, a framework support plate, a water receiving groove, a shade, material bottle insertion boxes, insertion support rods, chopstick placing grooves, placing groove partition plates, water leaking pipes, bowl frames, side rails, a plate insertion frame, clamping plate strips, connecting support rods, arc-shaped connecting plates and water guide grooves, wherein the support rings are arranged in four places and are arranged in a left group and a right group, the four support rings are incomplete circular rings, quarter notches are formed in the incomplete circular rings, and the two support rings are symmetrically clamped at the left end and the right end of the framework support plate through the notches; the head ends of the two groups of support rings are correspondingly welded on the chopstick placing grooves, the middle positions of the left and right support rods between the bowl rack and the plate inserting rack are correspondingly welded, the tail ends of the two groups of support rings are correspondingly welded on the bottom end surfaces of the left and right side positions of the framework support plate, and the framework support plate and the structure support on the framework support plate are supported by the two groups of support rings; the bottom of the support ring is symmetrically welded with two support base plates at the front and the back, three bending support plates are supported on the middle sections of the two support base plates at equal intervals, and the bending ends of the three bending support plates are welded and fixed with the side edge end face of the framework support plate; the chopstick placing grooves are integrally arranged in a rectangular shape, a row of carrying shafts are arranged at the bottom side positions of the inner spaces of the chopstick placing grooves in an equidistant supporting mode, a placing groove partition plate is welded at the middle position of the inner space of the chopstick placing groove in a supporting mode, and a plurality of water passing grooves extending to the bottom side are formed in the placing groove partition plate at equal intervals; the bowl rack is formed by welding and supporting a rectangular water chute at the bottom, a row of carrying shafts which are equidistantly supported and arranged between the front inner wall and the rear inner wall of the water chute and two side fences which are symmetrically supported at the top end of the row of carrying shafts together, and two blocking rods are welded at the front end and the rear end of each of the two side fences in a shielding manner; the plate inserting and placing frame is formed by combining a rectangular water chute at the bottom, a row of concave battens which are equidistantly supported and arranged at the top ends of the front side wall and the rear side wall of the water chute and a plurality of connecting support rods which are symmetrically supported and welded between the side plates at the two sides of the concave battens, and the four connecting support rods at the left end and the right end are respectively and correspondingly welded and fixed with the four support rods; three material bottle inserting boxes are welded between quarter ring sections on the upper part of the support ring on the left side in a stepped arrangement mode, and a partition plate is welded between the middle positions in the three material bottle inserting boxes; two insertion supporting rods are symmetrically welded between the framework supporting plate and two supporting rings on the left side, the material bottle insertion box at the leftmost end is directly welded and jacked at the top ends of the two insertion supporting rods, and the two rest material bottle insertion boxes are correspondingly jacked and welded with the two insertion supporting rods through two supporting plates symmetrically supported at the bottoms of the two material bottle insertion boxes; five arc-shaped connecting plates are welded between upper quarter ring sections of two right supporting rings in an arc array supporting interval, an arc-shaped separating rod is welded in the middle of the five arc-shaped connecting plates, and then the four cutter slots formed between the five arc-shaped connecting plates at intervals are equally divided into two parts by the arc-shaped separating rod; a rectangular water leakage groove is also formed in a bottom plate at the right end position of the water guide groove at the bottom of the plate inserting frame in a penetrating mode, and water flow of the Kongshui water finally leaks and is discharged into the water receiving groove through the rectangular water leakage groove.

2. The multi-functional shelf structure of dining department for hotel management as set forth in claim 1, characterized in that: the chopstick placing grooves, the bowl rack and the plate inserting rack are all arranged in a rectangular inclined mode, and the three rack grooves are arranged in a flat S shape in an up-down interval mode and support the top end of the framework supporting plate.

3. The multi-functional shelf structure of dining department for hotel management as set forth in claim 1, characterized in that: the seasoning trolley is integrally rectangular, the bottom positions of the left side wall and the right side wall of the seasoning trolley are both arc-shaped and excessively inclined, and three partition plates are supported inside the seasoning trolley at equal intervals.

4. The multi-functional shelf structure of dining department for hotel management as set forth in claim 1, characterized in that: and a group of track plates are supported and welded between the lower half ring sections of the support ring at the left and right positions, and a track groove is formed between each group of track plates at intervals.

5. The multi-functional shelf structure of dining department for hotel management as set forth in claim 1, characterized in that: two positioning sliding blocks are symmetrically locked at the positions of the middle rear side of the front side wall and the rear side wall of the seasoning trolley in a threaded manner, the two positioning sliding blocks are correspondingly inserted into the middle spaced track grooves of the two groups of track plates at one side in a sliding manner, and then the two seasoning trolleys can slide left and right along the four groups of track grooves corresponding to the left and right.

6. The multi-functional shelf structure of dining department for hotel management as set forth in claim 1, characterized in that: the middle positions of the left and right support rings are respectively supported and welded with a rectangular shade with an inner side opening in a plugging mode, and the two shades are close to the overhead shade and cover right above the seasoning trolley.

7. The multi-functional shelf structure of dining department for hotel management as set forth in claim 1, characterized in that: a sliding groove is formed in the middle of the framework supporting plate, the rear end of the sliding groove is not communicated with the framework supporting plate to be arranged in a sealing mode, and the water receiving groove which is arranged in a rectangular mode is inserted into the sliding groove in a sliding mode and is located right below the plate inserting frame.

8. The multi-functional shelf structure of dining department for hotel management as set forth in claim 1, characterized in that: the chopstick placing groove is characterized in that a rectangular water leaking groove is formed in the bottom plate at the right end position of the chopstick placing groove and the left end position of the bowl frame in a penetrating mode, a flat rectangular water leaking pipe is vertically welded on the two rectangular water leaking grooves downwards, and the two water leaking pipes are supported downwards, extend and are respectively close to the upper portions of the water guide grooves at the bottoms of the bowl frame and the plate inserting frame.