CN109393082A - A kind of spy's odor type tealeaves and preparation method thereof - Google Patents
A kind of spy's odor type tealeaves and preparation method thereof Download PDFInfo
- Publication number
- CN109393082A CN109393082A CN201811423981.5A CN201811423981A CN109393082A CN 109393082 A CN109393082 A CN 109393082A CN 201811423981 A CN201811423981 A CN 201811423981A CN 109393082 A CN109393082 A CN 109393082A
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- tealeaves
- temperature
- odor type
- water
- multiple fire
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Abstract
The invention discloses a kind of special odor type tealeaves, with tea tree color, fresh leaf bud head of uniform size is raw material, by picking, it withers, water-removing, manage bar, it spreads, multiple fire, stewing Huang, Titian step manufactured goods, the invention further relates to a kind of production methods of special odor type tealeaves, the production method has dexterously carried out specific modifications and adaptations to traditional tealeaves manufacture craft, so that section temperature setting that feeds intake of water-removing is at 220 DEG C, middle section temperature setting is at 170 DEG C~226 DEG C, discharging section temperature setting is at 170 DEG C, keep the natural fragrance of tealeaves, when withering, the moisture of guarantee tealeaves 70%~80% and the temperature in water-removing compare lower, so that tealeaves of tealeaves under the conditions of comparing other temperature after water-removing seems greener.
Description
Technical field
The present invention relates to tealeaves manufacture technology field, specially a kind of special odor type tealeaves and preparation method thereof.
Background technique
Tea aroma is one of four big indexs (color, smell, taste, shape) of tea leaf quality, in quality of famous tea sensory review,
Fragrance accounts for the 30% of overall score；Meanwhile it being dissolved in the fragrance component in millet paste and also playing coordination, the effect of setting off to flavour.Tealeaves
In aroma substance be by the mixture of different, content difference great disparity the numerous material compositions of property, absolute in tealeaves containing
Amount seldom, generally only accounts for the 0.01%~0.05% of dry amount, is one of the important factor for determining tea leaf quality.Influence tealeaves
There are many factor of fragrance, and sufficiently complex.As the water and soil in tea place, plantation fertilising, pest invade food, in processing various processes to tea
The influence of influence etc. that leaf fragrance is formed, to feed intake section temperature and discharging section in the existing process to tea processing water-removing
Unreasonable, the problem of causing tea aroma and color to damage of temperature setting.
Summary of the invention
The main purpose of the present invention is to provide a kind of special odor type tealeaves and preparation method thereof, by finishing to tea processing
Process in the temperature of feed intake section temperature and discharging section is rationally arranged, and the moisture of tealeaves is controlled rationally when withering, is made
It obtains tealeaves holding nature fragrance and primary colors spy is green, can effectively solve the problems in background technique.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of spy's odor type tealeaves, using tea tree color, fresh leaf bud head of uniform size as raw material, by picking, withering, kill
Blueness manage bar, spreads, multiple fire, stewing yellow, Titian step manufactured goods.
Meanwhile the present invention also provides a kind of production method of special odor type tealeaves, sequentially include the following steps:
(1) it picks: wonderful color, fresh leaf bud head of uniform size；
(2) it withers: blade being withered interior, is withered 2~5 hours in 40 DEG C of at a temperature of constant temperature, indoor circulation of withering
Wind speed is uniformly and dehumidifier, air humidity are controlled 70%~80%；
(3) it finishes: using cylinder type water-removing machine, revolving speed is set as 70~80r/min, in the section that feeds intake of cylinder, middle section and goes out
Material section is respectively arranged with computer heating control table, sets section temperature that feeds intake as 220 DEG C, middle section temperature is 170 DEG C~226 DEG C, discharging section
Temperature be 170 DEG C, open idle running 20min preheating, be then placed in tealeaves carry out it is dark brownish green, fixation time be 4~7min；
(4) manage bar: the artificial gimmick using grab bar carries out manage bar to tealeaves；
(5) it spreads: being spread under natural temperature 3 hours or so；
(6) multiple fire: multiple fire uses dryer, and import hot blast temperature is set in 100 DEG C；
(7) it boils in a covered pot over a slow fire Huang: the tealeaves after multiple fire is cased, boiled in a covered pot over a slow fire under natural temperature in the case 20 hours or so yellow；
(8) Titian: when being baked using dryer fragrance extracting machine, 90 DEG C of intake air temperature, 6~10min of time, machine set is
The speed of 18km/h rotates.
Further, step (2), (3), (6), (7), free of contamination thermal energy is used in (8).
Working principle is with the utility model has the advantages that by section temperature setting that feeds intake of water-removing at 220 DEG C, and middle section temperature setting is 170
DEG C~226 DEG C, discharging section temperature setting keeps the natural fragrance of tealeaves at 170 DEG C, guarantees tealeaves 70%~80% when withering
Moisture and the temperature in water-removing compare lower, the tealeaves of water-removing seems greener.
Detailed description of the invention
Fig. 1 is the flow chart of special odor type tealeaves production method of the invention.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to
Specific embodiment, the present invention is further explained.
As shown in Figure 1, a kind of spy's odor type tealeaves, using tea tree color, fresh leaf bud head of uniform size as raw material, by adopting
It plucks, wither, finishing, manage bar, spreading, multiple fire, stewing yellow, Titian step manufactured goods.Its production method sequentially includes the following steps:
(1) it picks: wonderful color, fresh leaf bud head of uniform size；
(2) it withers: blade being withered interior, is withered 2~5 hours in 40 DEG C of at a temperature of constant temperature, indoor circulation of withering
Wind speed is uniformly and dehumidifier, air humidity are controlled 70%~80%；
(3) it finishes: using cylinder type water-removing machine, revolving speed is set as 70~80r/min, in the section that feeds intake of cylinder, middle section and goes out
Material section is respectively arranged with computer heating control table, sets section temperature that feeds intake as 220 DEG C, middle section temperature is 170 DEG C~226 DEG C, discharging section
Temperature be 170 DEG C, open idle running 20min preheating, be then placed in tealeaves carry out it is dark brownish green, fixation time be 4~7min；
(4) manage bar: the artificial gimmick using grab bar carries out manage bar to tealeaves；
(5) it spreads: being spread under natural temperature 3 hours or so；
(6) multiple fire: multiple fire uses dryer, and import hot blast temperature is set in 100 DEG C；
(7) it boils in a covered pot over a slow fire Huang: the tealeaves after multiple fire is cased, boiled in a covered pot over a slow fire under natural temperature in the case 20 hours or so yellow；
(8) Titian: when being baked using dryer fragrance extracting machine, 90 DEG C of intake air temperature, 6~10min of time, machine set is
The speed of 18km/h rotates.
Embodiment 1: a kind of spy's odor type tealeaves and preparation method thereof sequentially includes the following steps: (1) picking: wonderful color, big
Small uniform fresh leaf bud head；(2) it withers: blade being withered interior, withers 2~5 hours, withers in 40 DEG C of at a temperature of constant temperature
Indoor circulation wind speed is uniformly and dehumidifier, air humidity are controlled 70%；(3) it finishes: using cylinder type water-removing machine, revolving speed is set as
70~80r/min is respectively arranged with computer heating control table in the section that feeds intake, middle section and the discharging section of cylinder, set feed intake section temperature as
220 DEG C, middle section temperature is 180 DEG C~226 DEG C, and discharging section temperature is 170 DEG C, opens idle running 20min preheating, is then placed in tealeaves
Carry out it is dark brownish green, fixation time be 4~7min；(4) manage bar: the artificial gimmick using grab bar carries out manage bar to tealeaves.(5) it spreads:
It is spread under natural temperature 3 hours or so；(6) multiple fire: multiple fire uses dryer, and import hot blast temperature is set in 100 DEG C；(7)
Stewing Huang: the tealeaves after multiple fire is cased, and is boiled in a covered pot over a slow fire under natural temperature in the case 20 hours or so yellow；(8) Titian: dryer Titian is used
When machine bakes, 90 DEG C of intake air temperature, 6~10min of time, the speed that machine set is 18km/h is rotated.
Embodiment 2: a kind of spy's odor type tealeaves and preparation method thereof sequentially includes the following steps: (1) picking: wonderful color, big
Small uniform fresh leaf bud head；(2) it withers: blade being withered interior, withers 2~5 hours, withers in 40 DEG C of at a temperature of constant temperature
Indoor circulation wind speed is uniformly and dehumidifier, air humidity are controlled 80%；(3) it finishes: using cylinder type water-removing machine, revolving speed is set as
70~80r/min is respectively arranged with computer heating control table in the section that feeds intake, middle section and the discharging section of cylinder, set feed intake section temperature as
220 DEG C, middle section temperature is 190 DEG C~220 DEG C, and discharging section temperature is 170 DEG C, opens idle running 20min preheating, is then placed in tealeaves
Carry out it is dark brownish green, fixation time be 4~6min；(4) manage bar: the artificial gimmick using grab bar carries out manage bar to tealeaves.(5) it spreads:
It is spread under natural temperature 3 hours or so；(6) multiple fire: multiple fire uses dryer, and import hot blast temperature is set in 100 DEG C；(7)
Stewing Huang: the tealeaves after multiple fire is cased, and is boiled in a covered pot over a slow fire under natural temperature in the case 20 hours or so yellow；(8) Titian: dryer Titian is used
When machine bakes, 90 DEG C of intake air temperature, 6~10min of time, the speed that machine set is 18km/h is rotated.
Embodiment 3: a kind of spy's odor type tealeaves and preparation method thereof sequentially includes the following steps: (1) picking: wonderful color, big
Small uniform fresh leaf bud head；(2) it withers: blade being withered interior, withers 2~5 hours, withers in 40 DEG C of at a temperature of constant temperature
Indoor circulation wind speed is uniformly and dehumidifier, air humidity are controlled 75%；(3) it finishes: using cylinder type water-removing machine, revolving speed is set as
70~80r/min is respectively arranged with computer heating control table in the section that feeds intake, middle section and the discharging section of cylinder, set feed intake section temperature as
220 DEG C, middle section temperature is 170 DEG C~210 DEG C, and discharging section temperature is 170 DEG C, opens idle running 20min preheating, is then placed in tealeaves
Carry out it is dark brownish green, fixation time be 4~7min；(4) manage bar: the artificial gimmick using grab bar carries out manage bar to tealeaves.(5) it spreads:
It is spread under natural temperature 3 hours or so；(6) multiple fire: multiple fire uses dryer, and import hot blast temperature is set in 100 DEG C；(7)
Stewing Huang: the tealeaves after multiple fire is cased, and is boiled in a covered pot over a slow fire under natural temperature in the case 20 hours or so yellow；(8) Titian: dryer Titian is used
When machine bakes, 90 DEG C of intake air temperature, 6~10min of time, the speed that machine set is 18km/h is rotated.
It is above that certain exemplary embodiments of the invention are only described by way of explanation, undoubtedly, for ability
The those of ordinary skill in domain without departing from the spirit and scope of the present invention can be with a variety of different modes to institute
The embodiment of description is modified.Therefore, above-mentioned attached drawing and description are regarded as illustrative in nature, and should not be construed as to the present invention
The limitation of claims.
Claims (3)
1. a kind of spy's odor type tealeaves, it is characterised in that: using tea tree color, fresh leaf bud head of uniform size as raw material, by picking,
It withers, finish, manage bar, spreading, multiple fire, stewing yellow, Titian step manufactured goods.
2. a kind of production method of special odor type tealeaves as described in claim 1, which is characterized in that sequentially include the following steps:
(1) it picks: wonderful color, fresh leaf bud head of uniform size；
(2) it withers: blade being withered interior, is withered 2~5 hours in 40 DEG C of at a temperature of constant temperature, indoor circulation of withering wind speed
Uniformly and dehumidifier, air humidity are controlled 70%~80%；
(3) it finishes: using cylinder type water-removing machine, revolving speed is set as 70~80r/min, in the section that feeds intake, middle section and the discharging section of cylinder
It is respectively arranged with computer heating control table, sets section temperature that feeds intake as 220 DEG C, middle section temperature is 170 DEG C~226 DEG C, discharging section temperature
Be 170 DEG C, open idle running 20min preheating, be then placed in tealeaves carry out it is dark brownish green, fixation time be 4~7min；
(4) manage bar: the artificial gimmick using grab bar carries out manage bar to tealeaves；
(5) it spreads: being spread under natural temperature 3 hours or so；
(6) multiple fire: multiple fire uses dryer, and import hot blast temperature is set in 100 DEG C；
(7) it boils in a covered pot over a slow fire Huang: the tealeaves after multiple fire is cased, boiled in a covered pot over a slow fire under natural temperature in the case 20 hours or so yellow；
(8) Titian: when being baked using dryer fragrance extracting machine, 90 DEG C of intake air temperature, 6~10min of time, machine set is
The speed of 18km/h rotates.
3. a kind of special odor type tealeaves according to claim 2 and preparation method thereof, it is characterised in that: step (2), (3),
(6), (7), free of contamination thermal energy is used in (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201811423981.5A CN109393082A (en) | 2018-11-27 | 2018-11-27 | A kind of spy's odor type tealeaves and preparation method thereof |
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| CN201811423981.5A CN109393082A (en) | 2018-11-27 | 2018-11-27 | A kind of spy's odor type tealeaves and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005028A (en) * | 2013-01-07 | 2013-04-03 | 霍山抱儿钟秀茶业有限公司 | Method for machining yellow tea |
| CN107279336A (en) * | 2017-07-27 | 2017-10-24 | 长兴顾渚正源紫笋茶有限公司 | A kind of yellow tea steams blue or green preparation technology |
| CN107372902A (en) * | 2017-09-14 | 2017-11-24 | 贵州怡壶春生态茶业有限公司 | A kind of processing method of high-perfume type summer green tea |
-
2018
- 2018-11-27 CN CN201811423981.5A patent/CN109393082A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005028A (en) * | 2013-01-07 | 2013-04-03 | 霍山抱儿钟秀茶业有限公司 | Method for machining yellow tea |
| CN107279336A (en) * | 2017-07-27 | 2017-10-24 | 长兴顾渚正源紫笋茶有限公司 | A kind of yellow tea steams blue or green preparation technology |
| CN107372902A (en) * | 2017-09-14 | 2017-11-24 | 贵州怡壶春生态茶业有限公司 | A kind of processing method of high-perfume type summer green tea |
Non-Patent Citations (2)
| Title |
|---|
| "贵州农业实用技术"全书编辑委员会: "《园艺及经济林》", 31 March 1997, 贵州科技出版社 * |
| 阚能才: "《科学品茶》", 31 January 2017, 知识产权出版社 * |
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Application publication date: 20190301 |
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