CN109370762A - A kind of processing technology of sesame oil - Google Patents

A kind of processing technology of sesame oil Download PDF

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Publication number
CN109370762A
CN109370762A CN201811329674.0A CN201811329674A CN109370762A CN 109370762 A CN109370762 A CN 109370762A CN 201811329674 A CN201811329674 A CN 201811329674A CN 109370762 A CN109370762 A CN 109370762A
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CN
China
Prior art keywords
sesame
shelled
sent
processing technology
sesame oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811329674.0A
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Chinese (zh)
Inventor
金荣珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Province Yingshang County Sanjin Grain And Oil Co Ltd
Original Assignee
Anhui Province Yingshang County Sanjin Grain And Oil Co Ltd
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Filing date
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Application filed by Anhui Province Yingshang County Sanjin Grain And Oil Co Ltd filed Critical Anhui Province Yingshang County Sanjin Grain And Oil Co Ltd
Priority to CN201811329674.0A priority Critical patent/CN109370762A/en
Publication of CN109370762A publication Critical patent/CN109370762A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The invention discloses a kind of processing technologys of sesame oil, comprising the following steps: the following steps are included: first screening sesame, then clears up sesame；Sesame after cleaning is put into light buck and is peeled, then shelled sesame is put into the moisture sloughed on shelled sesame in centrifugal dehydrator；Dewatered shelled sesame is sent into infrared ray baking machine, is toasted；Shelled sesame after baking is sent into sesame crusher, is tentatively crushed；Broken shelled sesame is sent into hydraulic squeezing press.The processing technology of a kind of sesame oil of the present invention, firstly, toasting sesame using infrared ray, the inside and outside baking of sesame it is more uniform, the amount of burnt of sesame can be reduced, the smell of burning in sesame oil is reduced, meets the requirement of people, secondly, the size that shelled sesame particle can be controlled convenient for people, effect is more preferable when shelled sesame de-oiling to improve the oil yield of sesame, and after peeling, the speed of de-oiling faster, brings better prospect of the application.

Description

A kind of processing technology of sesame oil
Technical field
The present invention relates to the manufacture field of sesame oil, in particular to a kind of processing technology of sesame oil.
Background technique
The processing of sesame oil refers to will be through manufacturing process such as over cleaning, bakings by sesame pressure by means of certain technique and equipment It is squeezed into the sesame oil for meeting national Specification, in the process, needs to screen sesame, then sesame is taken off Shelled sesame is being cut frustillatum by skin, finally squeezes blocky shelled sesame at sesame oil；
There are certain drawbacks in the processing work of existing sesame oil, firstly, existing sesame oil needs when producing when in use Fry seed, can allow the taste that mixed sesameseed is burnt in sesame oil, be unsatisfactory for the requirement of people, secondly, when sesame squeezes sesame Grain size has a great impact to oil yield, and the particle of sesame should not be too large also unsuitable too small, and the particle of sesame is excessive or mistake It is small all the oil yield of sesame to be caused not high, for this purpose, it is proposed that a kind of processing technology of sesame oil.
Summary of the invention
The main purpose of the present invention is to provide a kind of processing technologys of sesame oil, can effectively solve in background technique Problem.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of processing technology of sesame oil, comprising the following steps:
(1), sesame is first screened, then sesame is cleared up；
(2), the sesame after cleaning is put into light buck and is peeled, then shelled sesame is put into centrifugal dehydrator and is sloughed Moisture on shelled sesame；
(3), dewatered shelled sesame is sent into infrared ray baking machine, is toasted；
(4), the shelled sesame after baking is sent into sesame crusher, is tentatively crushed；
(5), broken shelled sesame is sent into hydraulic squeezing press, is squeezed, obtains semi-finished product sesame oil；
(6), semi-finished product sesame oil is filtered, is then stood again, obtain finished product sesame oil.
Preferably, the specific screening step in the step (1) is as follows:
A. first sesame feeding vibrating separating sieve is screened, screens out the stone in sesame；
B. the sesame after screening in step a is sent into pneumatic separator and carries out selection by winnowing, removed lighter than sesame different in sesame Object；
C. the sesame after screening in step b is sent into disk separator and is separated, remove biggish foreign matter.
Preferably, the specific cleanup step in the step (1) is as follows:
1. the sesame after screening is first sent into rinsing maching and cleaned by, the dust on sesame surface is removed；
2. the sesame after cleaning is sent into drying equipment and carries out hot-air seasoning by, the temperature of hot wind is controlled in 45-55 degree.
Preferably, in the step (2), the mass fraction of light buck is 1.5%, and the temperature of light buck is 80 DEG C, is impregnated Time is 20 minutes.
Preferably, in the step (3), the baking time of infrared ray baking machine is 1 minute, and baking temperature is 100 Celsius Degree.
Preferably, in the step (4), sesame crusher crushes shelled sesame, and shelled sesame is size phase after crushing Deng bulk.
Preferably, in the step (5), when squeezing the moisture of broken shelled sesame be 3.5%-4.5%, pressing temperature control exists Between 45-60 degree, squeeze pressure 30-40MPa, when squeezing the mesh number of broken shelled sesame be 10-30 mesh.
Preferably, it in the step (6), is filtered for multiple times, using stand at low temperature, utmostly saves the fragrance of sesame oil, Time of repose is 7-15 days.
Compared with prior art, the invention has the following beneficial effects: a kind of processing technology of sesame oil, use is infrared Line toasts sesame, and the inside and outside uniform baking of sesame can reduce the amount of burnt of sesame, reduces the smell of burning in sesame oil, meets people Requirement, it is more practical, secondly, can convenient for people control shelled sesame particle size, thus improve sesame go out Oil cut rate, and peel after shelled sesame de-oiling when effect it is more preferable, the speed of de-oiling faster, the side of the processing technology of entire sesame oil Method is simple, easy to operate, and using effect is more preferable relative to traditional approach.
Detailed description of the invention
Fig. 1 is a kind of overall structure flow chart of the processing technology of sesame oil of the present invention.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to Specific embodiment, the present invention is further explained.
Embodiment 1
(1), sesame is first screened, then sesame is cleared up, specific screening step is as follows:
A. first sesame feeding vibrating separating sieve is screened, screens out the stone in sesame；
B. the sesame after screening in step a is sent into pneumatic separator and carries out selection by winnowing, removed lighter than sesame different in sesame Object；
C. the sesame after screening in step b is sent into disk separator and is separated, remove biggish foreign matter；
Specific cleanup step is as follows:
1. the sesame after screening is first sent into rinsing maching and cleaned by, the dust on sesame surface is removed；
2. the sesame after cleaning is sent into drying equipment and carries out hot-air seasoning by, the temperature of hot wind is controlled in 45-55 degree.
(2), the sesame after cleaning is put into light buck and is peeled, the mass fraction of light buck is 1.5%, light buck Temperature be 80 DEG C, soaking time is 20 minutes, then shelled sesame is put into the moisture sloughed on shelled sesame in centrifugal dehydrator；
(3), dewatered shelled sesame is sent into infrared ray baking machine, is toasted, the baking time of infrared ray baking machine It is 1 minute, baking temperature is 100 degrees Celsius；
(4), the shelled sesame after baking is sent into sesame crusher, is tentatively crushed, shelled sesame is size phase after crushing Deng bulk；
(5), broken shelled sesame is sent into hydraulic squeezing press, is squeezed, when squeezing the moisture of broken shelled sesame be 4.0%, The mesh number of pressing temperature control broken shelled sesame at 50 degree, squeeze pressure 35MPa, squeezing is 10 mesh, obtains semi-finished product sesame Oil；
(6), semi-finished product sesame oil is filtered, is filtered for multiple times, then stood again, using stand at low temperature, utmostly The fragrance of sesame oil is saved, time of repose is 10 days, obtains finished product sesame oil.
Embodiment 2
(1), sesame is first screened, then sesame is cleared up, specific screening step is as follows:
A. first sesame feeding vibrating separating sieve is screened, screens out the stone in sesame；
B. the sesame after screening in step a is sent into pneumatic separator and carries out selection by winnowing, removed lighter than sesame different in sesame Object；
C. the sesame after screening in step b is sent into disk separator and is separated, remove biggish foreign matter；
Specific cleanup step is as follows:
1. the sesame after screening is first sent into rinsing maching and cleaned by, the dust on sesame surface is removed；
2. the sesame after cleaning is sent into drying equipment and carries out hot-air seasoning by, the temperature of hot wind is controlled in 45-55 degree.
(2), the sesame after cleaning is put into light buck and is peeled, the mass fraction of light buck is 1.5%, light buck Temperature be 80 DEG C, soaking time is 20 minutes, then shelled sesame is put into the moisture sloughed on shelled sesame in centrifugal dehydrator；
(3), dewatered shelled sesame is sent into infrared ray baking machine, is toasted, the baking time of infrared ray baking machine It is 1 minute, baking temperature is 100 degrees Celsius；
(4), the shelled sesame after baking is sent into sesame crusher, is tentatively crushed, shelled sesame is size phase after crushing Deng bulk；
(5), broken shelled sesame is sent into hydraulic squeezing press, is squeezed, when squeezing the moisture of broken shelled sesame be 4.0%, The mesh number of pressing temperature control broken shelled sesame at 50 degree, squeeze pressure 35MPa, squeezing is 20 mesh, obtains semi-finished product sesame Oil；
(6), semi-finished product sesame oil is filtered, is filtered for multiple times, then stood again, using stand at low temperature, utmostly The fragrance of sesame oil is saved, time of repose is 10 days, obtains finished product sesame oil.
Embodiment 3
(1), sesame is first screened, then sesame is cleared up, specific screening step is as follows:
A. first sesame feeding vibrating separating sieve is screened, screens out the stone in sesame；
B. the sesame after screening in step a is sent into pneumatic separator and carries out selection by winnowing, removed lighter than sesame different in sesame Object；
C. the sesame after screening in step b is sent into disk separator and is separated, remove biggish foreign matter；
Specific cleanup step is as follows:
1. the sesame after screening is first sent into rinsing maching and cleaned by, the dust on sesame surface is removed；
2. the sesame after cleaning is sent into drying equipment and carries out hot-air seasoning by, the temperature of hot wind is controlled in 45-55 degree.
(2), the sesame after cleaning is put into light buck and is peeled, the mass fraction of light buck is 1.5%, light buck Temperature be 80 DEG C, soaking time is 20 minutes, then shelled sesame is put into the moisture sloughed on shelled sesame in centrifugal dehydrator；
(3), dewatered shelled sesame is sent into infrared ray baking machine, is toasted, the baking time of infrared ray baking machine It is 1 minute, baking temperature is 100 degrees Celsius；
(4), the shelled sesame after baking is sent into sesame crusher, is tentatively crushed, shelled sesame is size phase after crushing Deng bulk；
(5), broken shelled sesame is sent into hydraulic squeezing press, is squeezed, when squeezing the moisture of broken shelled sesame be 4.0%, The mesh number of pressing temperature control broken shelled sesame at 50 degree, squeeze pressure 35MPa, squeezing is 30 mesh, obtains semi-finished product sesame Oil；
(6), semi-finished product sesame oil is filtered, is filtered for multiple times, then stood again, using stand at low temperature, utmostly The fragrance of sesame oil is saved, time of repose is 10 days, obtains finished product sesame oil.
Table 1 is the granularity to broken shelled sesame in embodiment 1-3, and the oil yield after squeezing, test result is as follows:
Broken shelled sesame granularity (mesh) Oil yield (%)
Embodiment 1 10 39.8
Embodiment 2 20 40.9
Embodiment 3 30 40.7
By 1 experimental data of table it is found that the processing technology of sesame oil of the present invention, by changing the granularity of sesame, thus just Grease inside squeezer squeezing shelled sesame, so that the oil yield of sesame is higher, separately embodiment 2 is optimal as shown in Table 1 Selection.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its Equivalent thereof.

Claims (8)

1. a kind of processing technology of sesame oil, comprising the following steps:
(1), sesame is first screened, then sesame is cleared up；
(2), the sesame after cleaning is put into light buck and is peeled, then shelled sesame is put into centrifugal dehydrator and sloughs sesame Moisture in benevolence；
(3), dewatered shelled sesame is sent into infrared ray baking machine, is toasted；
(4), the shelled sesame after baking is sent into sesame crusher, is tentatively crushed；
(5), broken shelled sesame is sent into hydraulic squeezing press, is squeezed, obtains semi-finished product sesame oil；
(6), semi-finished product sesame oil is filtered, is then stood again, obtain finished product sesame oil.
2. a kind of processing technology of sesame oil according to claim 1, it is characterised in that: specific in the step (1) Screening step is as follows:
A. first sesame feeding vibrating separating sieve is screened, screens out the stone in sesame；
B. the sesame after screening in step a is sent into pneumatic separator and carries out selection by winnowing, remove foreign matter lighter than sesame in sesame；
C. the sesame after screening in step b is sent into disk separator and is separated, remove biggish foreign matter.
3. a kind of processing technology of sesame oil according to claim 1, which is characterized in that specific in the step (1) Cleanup step is as follows:
1. the sesame after screening is first sent into rinsing maching and cleaned by, the dust on sesame surface is removed；
2. the sesame after cleaning is sent into drying equipment and carries out hot-air seasoning by, the temperature of hot wind is controlled in 45-55 degree.
4. a kind of processing technology of sesame oil according to claim 1, it is characterised in that: in the step (2), light buck Mass fraction be 1.5%, the temperature of light buck is 80 DEG C, and soaking time is 20 minutes.
5. a kind of processing technology of sesame oil according to claim 1, it is characterised in that: in the step (3), infrared ray The baking time of baking machine is 1 minute, and baking temperature is 100 degrees Celsius.
6. a kind of processing technology of sesame oil according to claim 1, it is characterised in that: in the step (4), black sesame powder Broken machine crushes shelled sesame, and shelled sesame is equal-sized bulk after crushing.
7. a kind of processing technology of sesame oil according to claim 1, it is characterised in that: in the step (5), when squeezing The moisture of broken shelled sesame is 3.5%-4.5%, and pressing temperature controls between 45-60 degree, squeeze pressure 30-40MPa, squeezing When broken shelled sesame mesh number be 10-30 mesh.
8. a kind of processing technology of sesame oil according to claim 1, it is characterised in that: in the step (6), multiple mistake Filter utmostly saves the fragrance of sesame oil using stand at low temperature, and time of repose is 7-15 days.
CN201811329674.0A 2018-11-09 2018-11-09 A kind of processing technology of sesame oil Pending CN109370762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811329674.0A CN109370762A (en) 2018-11-09 2018-11-09 A kind of processing technology of sesame oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811329674.0A CN109370762A (en) 2018-11-09 2018-11-09 A kind of processing technology of sesame oil

Publications (1)

Publication Number Publication Date
CN109370762A true CN109370762A (en) 2019-02-22

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Application Number Title Priority Date Filing Date
CN201811329674.0A Pending CN109370762A (en) 2018-11-09 2018-11-09 A kind of processing technology of sesame oil

Country Status (1)

Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109749846A (en) * 2019-03-14 2019-05-14 湖北叶威(集团)粮食有限公司 A kind of processing method of chlorophyll sesame oil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109749846A (en) * 2019-03-14 2019-05-14 湖北叶威(集团)粮食有限公司 A kind of processing method of chlorophyll sesame oil

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