CN109362889A - A kind of full nutrient formulation dairy products - Google Patents

A kind of full nutrient formulation dairy products Download PDF

Info

Publication number
CN109362889A
CN109362889A CN201811272042.5A CN201811272042A CN109362889A CN 109362889 A CN109362889 A CN 109362889A CN 201811272042 A CN201811272042 A CN 201811272042A CN 109362889 A CN109362889 A CN 109362889A
Authority
CN
China
Prior art keywords
raw material
raw
dairy products
nutrient formulation
full nutrient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811272042.5A
Other languages
Chinese (zh)
Inventor
李井峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xuzhou Hui Kang Food Co Ltd
Original Assignee
Xuzhou Hui Kang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xuzhou Hui Kang Food Co Ltd filed Critical Xuzhou Hui Kang Food Co Ltd
Priority to CN201811272042.5A priority Critical patent/CN109362889A/en
Publication of CN109362889A publication Critical patent/CN109362889A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics

Abstract

The present invention is a kind of full nutrient formulation dairy products, raw material in formula forms by weight percentage: protein raw material 1-5%, vitamin raw materials 1-5%, mineral raw material 2-4%, fatty raw material 5-13%, stabilizer 15-20%, buffer salt raw material 8-10%, raw milk 5-7%, the product prepared by this method are full of nutrition, flavor taste is splendid and stability is stronger.

Description

A kind of full nutrient formulation dairy products
Technical field
The invention discloses a kind of full nutrient formulation dairy products.
Background technique
Plating is exactly to deposit one layer of coat of metal on plating piece surface by chemical finger ring reaction or electrochemical reaction, passes through oxygen Layer oxide film can also be formed in surface of metal product by changing reaction, change surface property state, it is made to meet user to product The requirement of performance, current plating corrosion resistance need to be improved.
Summary of the invention
In view of the above existing problems in the prior art, the present invention provides a kind of full nutrient formulation dairy products, full of nutrition, wind Taste excellent taste and stability are stronger.
To achieve the goals above, the invention is realized by the following technical scheme: a kind of full nutrient formulation dairy products, formula In raw material form by weight percentage and be respectively: protein raw material 1-5%, vitamin raw materials 1-5%, mineral raw material 2-4%, Fatty raw material 5-13%, stabilizer 15-20%, buffer salt raw material 8-10%, raw milk 5-7%.
The utility model has the advantages that the product prepared by this method, full of nutrition, flavor taste is splendid and stability is stronger.
Specific embodiment
A kind of full nutrient formulation dairy products, the raw material in formula forms by weight percentage is respectively: protein raw material 1- 5%, vitamin raw materials 1-5%, mineral raw material 2-4%, fatty raw material 5-13%, stabilizer 15-20%, buffer salt raw material 8-10%, Raw milk 5-7%.
Embodiment 1
A kind of full nutrient formulation dairy products, the raw material in formula forms by weight percentage is respectively: 1% protein raw material, 1% dimension Raw element raw material, 2% mineral raw material, 5% fatty raw material, 15% stabilizer, 8% buffer salt raw material, 5% raw milk, full nutrition is matched at this time Square dairy products are full of nutrition, but stability is poor.
Embodiment 2
A kind of full nutrient formulation dairy products, the raw material in formula forms by weight percentage is respectively: 5% protein raw material, 5% dimension Raw element raw material, 4% mineral raw material, 13% fatty raw material, 20% stabilizer, 10% buffer salt raw material, 7% raw milk, at this time full nutrition Formula dairy products improve stability, but nutrition is poor.
Embodiment 3
A kind of full nutrient formulation dairy products, the raw material in formula forms by weight percentage is respectively: 3% protein raw material, 3% dimension Raw element raw material, 3% mineral raw material, 9% fatty raw material, 17% stabilizer, 9% buffer salt raw material, 6% raw milk, full nutrition is matched at this time Square dairy products are full of nutrition, flavor taste is splendid and stability is stronger.

Claims (4)

1. a kind of full nutrient formulation dairy products, which is characterized in that the raw material in formula forms by weight percentage is respectively: albumen Matter raw material 1-5%, vitamin raw materials 1-5%, mineral raw material 2-4%, fatty raw material 5-13%, stabilizer 15-20%, buffer salt are former Expect 8-10%, raw milk 5-7%.
2. full nutrient formulation dairy products according to claim 1, which is characterized in that the raw material in formula is by weight percentage Composition is respectively: 1% protein raw material, 1% vitamin raw materials, 2% mineral raw material, 5% fatty raw material, 15% stabilizer, 8% buffering Salt raw material, 5% raw milk.
3. full nutrient formulation dairy products according to claim 1, which is characterized in that the raw material in formula is by weight percentage Composition is respectively: 5% protein raw material, 5% vitamin raw materials, 4% mineral raw material, and 13% fatty raw material, 20% stabilizer, 10% is slow Rush salt raw material, 7% raw milk.
4. full nutrient formulation dairy products according to claim 1, which is characterized in that the raw material in formula is by weight percentage Composition is respectively: 3% protein raw material, 3% vitamin raw materials, 3% mineral raw material, 9% fatty raw material, 17% stabilizer, 9% buffering Salt raw material, 6% raw milk.
CN201811272042.5A 2018-10-30 2018-10-30 A kind of full nutrient formulation dairy products Pending CN109362889A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811272042.5A CN109362889A (en) 2018-10-30 2018-10-30 A kind of full nutrient formulation dairy products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811272042.5A CN109362889A (en) 2018-10-30 2018-10-30 A kind of full nutrient formulation dairy products

Publications (1)

Publication Number Publication Date
CN109362889A true CN109362889A (en) 2019-02-22

Family

ID=65390361

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811272042.5A Pending CN109362889A (en) 2018-10-30 2018-10-30 A kind of full nutrient formulation dairy products

Country Status (1)

Country Link
CN (1) CN109362889A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5985339A (en) * 1996-11-22 1999-11-16 Kamarei; A. Reza Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products
CN106819125A (en) * 2017-03-30 2017-06-13 内蒙古蒙牛乳业(集团)股份有限公司 Dairy products and preparation method thereof
CN106937677A (en) * 2017-03-30 2017-07-11 内蒙古蒙牛乳业(集团)股份有限公司 Add full nutrient formulation dairy products of coconut grain and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5985339A (en) * 1996-11-22 1999-11-16 Kamarei; A. Reza Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products
CN106819125A (en) * 2017-03-30 2017-06-13 内蒙古蒙牛乳业(集团)股份有限公司 Dairy products and preparation method thereof
CN106937677A (en) * 2017-03-30 2017-07-11 内蒙古蒙牛乳业(集团)股份有限公司 Add full nutrient formulation dairy products of coconut grain and preparation method thereof

Similar Documents

Publication Publication Date Title
Nielsen Functionality of protein hydrolysates
Chandan et al. -Yogurt
JP2019080573A5 (en)
CN104256490B (en) Condensed milk essence containing natural cream zymolyte
MX2012000478A (en) A drinkable acidified dairy product based on acid whey and a process of preparing it.
WO2018045018A8 (en) Production of seleno-biologics in genomically recoded organisms
WO2017111431A8 (en) Hot press formed product having excellent corrosion resistance and method for preparing same
CN109362889A (en) A kind of full nutrient formulation dairy products
WO2008013536A3 (en) Food products comprising probiotic microorganisms and methods of preparation
CN105062816A (en) Rice wine blending method
CN109479968A (en) A kind of liquid diary product containing phytosterol
BR0313128B1 (en) encapsulated crystalline lactic acid particle, process for the preparation of minced meat, ground meat, acid yellowing process of bullets, acid-yellowed bullets, use of encapsulated crystalline lactic acid particles, and bakery product
CN105211679A (en) A kind of lichee jelly
WO2021028106A3 (en) Taste-modifying compounds and uses thereof
CN109549151A (en) A kind of hand-pulled noodles soup stock
Ramsay Northern Europe
CN204608512U (en) A kind of two-sided high release packaging paper
Pérez-Gago Protein-based lms and coatings
CN109349553A (en) A kind of astaxanthin flexible glue capsule formula
WO2024007002A3 (en) Compositions comprising plant proteins its method of production and the methods of use
CN109892369A (en) A kind of arhat fruity sweet-potato biscuits
PH22018050060U1 (en) Composition of purple sweet potato candy
CN105146355A (en) Vanilla popcorn
Builes et al. Crop Coefficients: Trickle Irrigated Common Beans
SCH MILK KEFIR: STRUCTURE AND MICROBIOLOGICAL AND CHEMICAL COMPOSITION

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190222

WD01 Invention patent application deemed withdrawn after publication