CN109329856A - A kind of ground pot chicken backing material formula - Google Patents
A kind of ground pot chicken backing material formula Download PDFInfo
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- CN109329856A CN109329856A CN201811477988.5A CN201811477988A CN109329856A CN 109329856 A CN109329856 A CN 109329856A CN 201811477988 A CN201811477988 A CN 201811477988A CN 109329856 A CN109329856 A CN 109329856A
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 6
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of ground pot chicken backing material formula, including following weight percent composition: salt 1-1.5%, rock sugar 1-1.5%, vinasse 1-2%, cooking wine 2-3%, soy sauce 5-7%, thick broad-bean sauce 2-3%, secret soup-stock 40-55%, secret chicken powder 6-7%, shrimp seed powder 1-2%, spice mix 6-8%, mixing edible oil 20-25%；The secret soup-stock is added in 100 parts of rice washing waters by 8-12 portions of Fresh Grade Breast, the fresh shrimp of 4-6 parts of band shells, 1-2 parts of dried scallops, 2-3 portions of ox bones, 3-5 parts of pig bones, 5-6 parts of chicken bones, 6-8 parts of mushrooms, 2-4 portions of agarics, 0.5-1 parts of purple perillas, 0.1-0.2 parts of Fructus Forsythiaes, 0.3-0.5 portions of ginger splices, 1-2 portions of vinegar, is boiled jointly.Fresh dose is mentioned without chemical industry synthesis in ground of the invention pot chicken backing material formula, but utilize secret soup-stock and secret chicken powder fresh adding Titian, it is genuine, there is no pyrolytic situation, mention that fresh effect is more significant, and safety is higher, and make ground pot chicken that there is light seafood fragrance and mushroom fragrance, flavor is more rich, and mouthfeel is richer, has stereovision.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of ground pot chicken backing material formula.
Background technique
Ground pot chicken is one of lacol flavor famous dish originating from one band of the boundary Soviet Union Anhui Henan Lu Sisheng, in development process, in order to
Meet the eating habit of different regions, cooks improve and adjust to the production method of traditionally pot chicken, with making each department
The flavor of pot chicken all shows greatest differences.In recent years, with the continuous implantation of " recovering one's original simplicity " thought, people are increasingly inclined to
In traditional authentic ground pot chicken flavor, in order to just making the ground pot chicken of authentic flavor can not only have in locality, it is necessary to it will traditionally
Pot chicken backing material formula is standardized and standardizes.
In addition, in the production process, needing to add monosodium glutamate, chickens' extract and succinic acid to improve the delicate flavour and fragrance of ground pot chicken
Disodium etc. is artificial synthesized to mention fresh dose, and the main component of monosodium glutamate and chickens' extract is sodium glutamate, under 120 DEG C of hot conditions, dehydration life
At sodium pyroglutamate, delicate flavour can be not only lost, it is also possible to which there are safety risks, as application No. is CN201710032452.1
Patent, with disclosing a kind of the flavor production method of pot chicken include monosodium glutamate, chickens' extract etc. in ingredient；Such as application No. is
The patent of CN201510804726.5 discloses a kind of rural area township wild country pot chicken and preparation method thereof, include in ingredient monosodium glutamate,
Chickens' extract etc..
For these reasons, the present invention provides a kind of ground pot chicken backing material formula.
Summary of the invention
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of ground pot chicken backing material formulas.
Technical solution of the present invention is summarized as follows:
A kind of Gu method secret ground pot chicken backing material formula, including following weight percent composition: salt 1-1.5%, rock sugar 1-
1.5%, vinasse 1-2%, cooking wine 2-3%, soy sauce 5-7%, thick broad-bean sauce 2-3%, secret soup-stock 40-55%, secret chicken powder 6-
7%, shrimp seed powder 1-2%, spice mix 6-8%, mixing edible oil 20-25%；
The secret soup-stock is by 8-12 portions of Fresh Grade Breast, the fresh shrimp of 4-6 parts of band shells, 1-2 parts of dried scallops, 2-3 portions of ox bones, 3-5 portions of pigs
Bone, 5-6 parts of chicken bones, 6-8 parts of mushrooms, 2-4 portions of agarics, 0.5-1 parts of purple perillas, 0.1-0.2 parts of Fructus Forsythiaes, 0.3-0.5 parts of ginger splices, 1-2
Part vinegar is added in 100 parts of rice washing waters, boils jointly；
The secret chicken powder is that the solid material isolated in the production process by secret soup-stock is crushed, is dried system
?.
Preferably, the spice mix includes following raw material: 2-3 parts of ginger, 3-5 parts of garlic, 4-6 parts of kaempferia galanga,
1-2 parts of Chinese prickly ash, 3-4 parts of chilli, 1-2 parts of pepper, 1-1.5 parts of illiciumverum, 0.5-1 parts of Radix Glycyrrhizae, 0.5-1 parts of cassia bark, lemon-grass
0.5-1 parts, 1-1.5 parts of peppermint, 0.5-1 parts of brigand, 0.1-0.5 parts, 0.1-0.5 parts of rhizoma nardostachyos of bamboo or wicker fence group.
Preferably, the mixing edible oil is pressed the mass ratio of 10:1:13:5 by rapeseed oil, sesame oil, butter, chicken fat
It compounds.
Preferably, the production method of the secret soup-stock: being added dropwise vinegar into ox bone, pig bone, chicken bone, stir evenly, soft
Change 3h, be added in rice washing water, be boiled by fire jointly with Fresh Grade Breast, ginger splices, skim upper layer offscum, add the fresh shrimp of band shell, dried scallop,
Mushroom, agaric, purple perilla, Fructus Forsythiae, continuation is soft to ox bone with mild fire infusion, cools down, pulls solid material out, obtains secret soup-stock.
Preferably, the production method of the secret chicken powder: gained remaining solid raw material is minced, then is ground into 0.1-
The particle of 0.3mm when 85 DEG C of dehydration to water content≤2%, obtains secret chicken powder.
Application of a kind of ground pot chicken backing material formula in ground pot chicken is fired, the amount ratio of described ground pot chicken bottom material and Fresh chicken
For 1:4.
Beneficial effects of the present invention:
(1) specification of the present invention and uniformly pot chicken backing material formula are convenient for large-scale production, are burnt jointly by amount ratio with chicken
After system, pure flavor, mouthfeel consistent ground pot chicken can be obtained, make the edible no longer by territory restriction of ground pot chicken.
(2) fresh dose is mentioned without the chemical industry synthesis such as monosodium glutamate, chickens' extract and disodium succinate in present invention ground pot chicken backing material formula, and
Be using secret soup-stock and secret chicken powder fresh adding Titian, it is genuine, pyrolytic situation is not present, it is more significant to propose fresh effect,
Safety is higher, and ground pot chicken is made to have light seafood fragrance and mushroom fragrance, and flavor is more rich, and mouthfeel is richer, has level
Sense.
(3) present invention first pre-processes ox bone, pig bone, chicken bone with vinegar, makes bone main composition-calcium carbonate before boiling soup-stock
It being dissolved, the solubility improved in soup-stock is calcareous, meanwhile, the hardness of bone is reduced, is easy to crush.
(4) secret chicken powder of the invention is substantially the remaining solid after soup-stock tanning, makes full use of raw material.
(5) present invention is using the chitosan with the fresh shrimp dissolution of shell and extractive of perilla, forsythia suspense extraction as natural anticorrosion
Agent has broad-spectrum antiseptic antisepsis, safety nuisance free.
(6) present invention ground pot chicken backing material formula is able to satisfy the allegro life style of people, and being in can also adapt at any time just
The ground pot chicken of ancestor.
Specific embodiment
The present invention will be further described in detail below with reference to the embodiments, to enable those skilled in the art referring to specification
Text can be implemented accordingly.
Embodiment 1
A kind of ground pot chicken backing material formula, including following weight percent composition: salt 1.5%, rock sugar 1.5%, vinasse
2%, cooking wine 3%, soy sauce 7%, thick broad-bean sauce 3%, secret soup-stock 40%, secret chicken powder 7%, shrimp seed powder 2%, spice mix
8%, mixing edible oil 25%.
The spice mix includes following raw material: 2 parts of ginger, 3 parts of garlic, 4 parts of kaempferia galanga, 1 part of Chinese prickly ash, chilli 3
Part, 1 part of pepper, 1 part octagonal, 0.5 part of Radix Glycyrrhizae, 0.5 part of cassia bark, 0.5 part of lemon-grass, 1 part of peppermint, 0.5 part of brigand, bamboo or wicker fence dial 0.1
Part, 0.1 part of rhizoma nardostachyos；
The mixing edible oil is compounded by rapeseed oil, sesame oil, butter, chicken fat by the mass ratio of 10:1:13:5；
The production method of the secret soup-stock: 1 portion of vinegar being added dropwise into 2 portions of ox bones, 3 parts of pig bones, 5 parts of chicken bones, stirs evenly,
Soften 3h, be added in 100 parts of rice washing waters, be boiled by fire jointly with Fresh Grade Breast, ginger splices, skim upper layer offscum, adds 4 parts of band shells
Fresh shrimp, 1 part of dried scallop, 6 parts of mushrooms, 2 portions of agarics, 0.5 part of purple perilla, 0.1 part of Fructus Forsythiae, continuation is soft to ox bone with mild fire infusion, dries in the air
It is cool, it pulls solid material out, obtains secret soup-stock；
The production method of the secret chicken powder: gained remaining solid raw material being minced, then is ground into the particle of 0.1mm, and 85
When DEG C dehydration to water content≤2%, secret chicken powder is obtained.
Embodiment 2
A kind of ground pot chicken backing material formula, including following weight percent composition: salt 1.3%, rock sugar 1.2%, vinasse
1.5%, cooking wine 2.5%, soy sauce 6%, thick broad-bean sauce 2.5%, secret soup-stock 47.5%, secret chicken powder 6.5%, shrimp seed powder 1.5%,
Spice mix 7%, mixing edible oil 22.5%.
The spice mix includes following raw material: 2.5 portions of ginger, 5 parts of kaempferia galanga, 1.5 parts of Chinese prickly ash, does 4 parts of garlic
3.5 parts of capsicum, 1.5 parts of pepper, 1.25 parts octagonal, 0.75 part of Radix Glycyrrhizae, 0.75 part of cassia bark, 0.75 part of lemon-grass, 1.25 parts of peppermint,
0.75 part of brigand, bamboo or wicker fence dial 0.3 part, 0.3 part of rhizoma nardostachyos；
The mixing edible oil is compounded by rapeseed oil, sesame oil, butter, chicken fat by the mass ratio of 10:1:13:5；
The production method of the secret soup-stock: 1.5 portions of vinegar are added dropwise into 2.5 portions of ox bones, 4 parts of pig bones, 5.5 parts of chicken bones, stir
It mixes uniformly, softens 3h, be added in 100 parts of rice washing waters, be boiled by fire jointly with Fresh Grade Breast, ginger splices, skim upper layer offscum, then plus
Enter the fresh shrimp of 5 parts of band shells, 1.5 parts of dried scallops, 7 parts of mushrooms, 3 portions of agarics, 0.75 part of purple perilla, 0.15 Fructus Forsythiae, continues with mild fire infusion extremely
Ox bone is soft, cools down, and pulls solid material out, obtains secret soup-stock；
The production method of the secret chicken powder: gained remaining solid raw material being minced, then is ground into the particle of 0.2mm, and 85
When DEG C dehydration to water content≤2%, secret chicken powder is obtained.
Embodiment 3
A kind of ground pot chicken backing material formula, including following weight percent composition: salt 1%, rock sugar 1%, vinasse 1%, material
Wine 2%, soy sauce 5%, thick broad-bean sauce 2%, secret soup-stock 55%, secret chicken powder 6%, shrimp seed powder 1%, spice mix 6%, mixing
Edible oil 20%.
The spice mix includes following raw material: 3 parts of ginger, 5 parts of garlic, 6 parts of kaempferia galanga, 2 parts of Chinese prickly ash, chilli 4
Part, 2 parts of pepper, 1.5 parts octagonal, 1 part of Radix Glycyrrhizae, 1 part of cassia bark, 1 part of lemon-grass, 1.5 parts of peppermint, 1 part of brigand, bamboo or wicker fence dial 0.5 part, it is sweet
0.5 part of pine；
The mixing edible oil is compounded by rapeseed oil, sesame oil, butter, chicken fat by the mass ratio of 10:1:13:5；
The production method of the secret soup-stock: 2 portions of vinegar being added dropwise into 3 portions of ox bones, 5 parts of pig bones, 6 parts of chicken bones, stir evenly,
Soften 3h, be added in 100 parts of rice washing waters, be boiled by fire jointly with Fresh Grade Breast, ginger splices, skim upper layer offscum, adds 6 parts of band shells
Fresh shrimp, 2 parts of dried scallops, 8 parts of mushrooms, 4 portions of agarics, 1 part of purple perilla, 0.2 part of Fructus Forsythiae, continuation is soft to ox bone with mild fire infusion, cools down,
It pulls solid material out, obtains secret soup-stock；
The production method of the secret chicken powder: gained remaining solid raw material being minced, then is ground into the particle of 0.3mm, and 85
When DEG C dehydration to water content≤2%, secret chicken powder is obtained.
Embodiment 4
According to embodiment 1-3 formula prepare ground pot chicken bottom material, be denoted as A bottom material, B bottom material, C bottom material, respectively weigh 100gA,
B, C bottom material, (i.e. the amount ratio of bottom material and Fresh chicken is 1:4), the ground of firing with 400g Fresh chicken common backed 40min respectively
Pot chicken all has strong chicken fragrance, and gives out light seafood fragrance and mushroom fragrance, and soup is extremely delicious, has level
Sense, pure flavor, mouthfeel are consistent.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details.
Claims (6)
1. a kind of ground pot chicken backing material formula, which is characterized in that including following weight percent composition: salt 1-1.5%, rock sugar 1-
1.5%, vinasse 1-2%, cooking wine 2-3%, soy sauce 5-7%, thick broad-bean sauce 2-3%, secret soup-stock 40-55%, secret chicken powder 6-
7%, shrimp seed powder 1-2%, spice mix 6-8%, mixing edible oil 20-25%；
The secret soup-stock is by 8-12 portions of Fresh Grade Breast, the fresh shrimp of 4-6 parts of band shells, 1-2 parts of dried scallops, 2-3 portions of ox bones, 3-5 parts of pig bones, 5-
6 parts of chicken bones, 6-8 parts of mushrooms, 2-4 portions of agarics, 0.5-1 parts of purple perillas, 0.1-0.2 parts of Fructus Forsythiaes, 0.3-0.5 portions of ginger splices, 1-2 portions of vinegar add
Enter in 100 parts of rice washing waters, boils jointly；
The secret chicken powder be the solid material isolated in the production process by secret soup-stock crushed, be dried it is obtained.
2. pot chicken backing material formula according to claim 1 a kind ofly, which is characterized in that the spice mix includes following heavy
Measure part raw material: 2-3 parts of ginger, 3-5 parts of garlic, 4-6 parts of kaempferia galanga, 1-2 parts of Chinese prickly ash, 3-4 parts of chilli, 1-2 parts of pepper, illiciumverum 1-1.5
Part, 0.5-1 parts of Radix Glycyrrhizae, 0.5-1 parts of cassia bark, 0.5-1 parts of lemon-grass, 1-1.5 parts of peppermint, 0.5-1 parts of brigand, bamboo or wicker fence dial 0.1-0.5
Part, 0.1-0.5 parts of rhizoma nardostachyos.
3. pot chicken backing material formula according to claim 1 a kind ofly, which is characterized in that the mixing edible oil by rapeseed oil,
Sesame oil, butter, chicken fat are compounded by the mass ratio of 10:1:13:5.
4. pot chicken backing material formula according to claim 1 a kind ofly, which is characterized in that the production method of the secret soup-stock:
Vinegar is added dropwise into ox bone, pig bone, chicken bone, stirs evenly, softens 3h, is added in rice washing water jointly with Fresh Grade Breast, ginger splices, high fire is boiled
Boiling, skims upper layer offscum, adds the fresh shrimp of band shell, dried scallop, mushroom, agaric, purple perilla, Fructus Forsythiae, continues with mild fire infusion to ox bone
It is soft, it cools down, pulls solid material out, obtain secret soup-stock.
5. pot chicken backing material formula according to claim 1 a kind ofly, which is characterized in that the production method of the secret chicken powder:
Gained remaining solid raw material is minced, then is ground into the particle of 0.1-0.3mm, when 85 DEG C of dehydration to water content≤2%, obtains secret
Chicken powder.
6. application of a kind of ground pot chicken backing material formula in ground pot chicken is fired, which is characterized in that described ground pot chicken bottom material and live chickens
The amount ratio of meat is 1:4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811477988.5A CN109329856A (en) | 2018-12-05 | 2018-12-05 | A kind of ground pot chicken backing material formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811477988.5A CN109329856A (en) | 2018-12-05 | 2018-12-05 | A kind of ground pot chicken backing material formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109329856A true CN109329856A (en) | 2019-02-15 |
Family
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| CN201811477988.5A Pending CN109329856A (en) | 2018-12-05 | 2018-12-05 | A kind of ground pot chicken backing material formula |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115399454A (en) * | 2022-08-31 | 2022-11-29 | 陈勇 | Preparation method of crayfish |
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| CN104856140A (en) * | 2015-05-21 | 2015-08-26 | 阜阳九珍食品有限公司 | Shiitake mushroom chicken fresh soup and processing method therefor |
| JP2016002026A (en) * | 2014-06-16 | 2016-01-12 | ナニワフード株式会社 | Composite powder broth seasoning and manufacturing method thereof |
| CN105231120A (en) * | 2015-11-23 | 2016-01-13 | 孟玲琳 | Method for firing ground kettle free range sticking cake |
| CN106579286A (en) * | 2016-12-08 | 2017-04-26 | 应剑军 | Crayfish spiced salt seasoning and preparation method thereof |
| CN107373589A (en) * | 2017-09-08 | 2017-11-24 | 崔金伟 | A kind of formula for rinsing Tripe soup bottom |
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| CN103637152A (en) * | 2013-12-03 | 2014-03-19 | 江西百草园实业有限公司 | Disposable health-care three-fresh-ingredient hotpot condiment and production method thereof |
| JP2016002026A (en) * | 2014-06-16 | 2016-01-12 | ナニワフード株式会社 | Composite powder broth seasoning and manufacturing method thereof |
| CN104856140A (en) * | 2015-05-21 | 2015-08-26 | 阜阳九珍食品有限公司 | Shiitake mushroom chicken fresh soup and processing method therefor |
| CN105231120A (en) * | 2015-11-23 | 2016-01-13 | 孟玲琳 | Method for firing ground kettle free range sticking cake |
| CN106579286A (en) * | 2016-12-08 | 2017-04-26 | 应剑军 | Crayfish spiced salt seasoning and preparation method thereof |
| CN107373589A (en) * | 2017-09-08 | 2017-11-24 | 崔金伟 | A kind of formula for rinsing Tripe soup bottom |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115399454A (en) * | 2022-08-31 | 2022-11-29 | 陈勇 | Preparation method of crayfish |
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Address after: 231200 villagers' group, Moshan, Juxing village, Mingchuan Township, Feixi County, Hefei City, Anhui Province Applicant after: ANHUI XIANSEN GREEN FOOD CO.,LTD. Address before: Room 7 517, hi tech Pioneer Park, No. 102, science Avenue, hi tech Zone, Hefei City, Anhui Province Applicant before: ANHUI XIANSEN GREEN FOOD CO.,LTD. |
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