CN109329664A - A kind of grape beverage and preparation method thereof - Google Patents
A kind of grape beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109329664A CN109329664A CN201811411053.7A CN201811411053A CN109329664A CN 109329664 A CN109329664 A CN 109329664A CN 201811411053 A CN201811411053 A CN 201811411053A CN 109329664 A CN109329664 A CN 109329664A
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- parts
- water
- grape
- beverage
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- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 50
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 50
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 50
- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims description 11
- 240000006365 Vitis vinifera Species 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 56
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 19
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 19
- 241000220317 Rosa Species 0.000 claims abstract description 19
- 235000004338 Syringa vulgaris Nutrition 0.000 claims abstract description 19
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 19
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 19
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 19
- 235000021014 blueberries Nutrition 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 240000002547 Rosa roxburghii Species 0.000 claims abstract description 18
- 235000000640 Rosa roxburghii Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 5
- 241000219095 Vitis Species 0.000 claims description 47
- 239000000706 filtrate Substances 0.000 claims description 35
- 241001104043 Syringa Species 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 244000297179 Syringa vulgaris Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 14
- 241000220324 Pyrus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of grape beverages, are made of the raw material of following parts by weight: 50-100 parts of grape, 50-100 parts of Rosa roxburghii Tratt, 20-50 parts of blueberry, 5-15 parts of honey, 5-15 parts of fructus lycii, 10-30 parts of passion fruit, 10-30 parts of jujube, 2-5 parts of dried rose, 2-5 parts of dry lilac, 30-60 parts of white granulated sugar, 500-1000 parts of water.The beverage is made using various fruits in the present invention, so that rich in there are many nutrients in the beverage, meet people to the intake demand of microelement, nutritive value is higher, and various fruit, various tastes are capable of providing, the different experience of people is brought, and there are also the faint scent of flower in beverage, it is more easier to obtain liking for people.
Description
Technical field
The present invention relates to a kind of grape beverages and preparation method thereof, belong to food processing technology field.
Background technique
With the improvement of people's life quality, life is also more and more abundant colorful.The drink of people is no longer limited to tradition
Plain boiled water or tea, miscellaneous beverage, beverage etc. for everybody selection.But most of present beverage class drink by
Single fruit squeezing is made, and then adds some additives etc. again.The single and contained battalion of such drink mouthfeel
It is also relatively simple to form this, is unable to satisfy people for the demand of various microelements.
Summary of the invention
The object of the present invention is to provide a kind of grape beverages and preparation method thereof.The grape beverage is by various fruits pressure
It squeezes, is rich in various nutrient elements, nutritive value is high, and rich in taste.
Technical solution of the present invention: a kind of grape beverage is made of the raw material of following parts by weight: 50-100 parts of grape, thorn
50-100 parts of pears, 20-50 parts of blueberry, 5-15 parts of honey, 5-15 parts of fructus lycii, 10-30 parts of passion fruit, 10-30 parts of jujube, dry rose
Flower 2-5 parts, 2-5 parts of dry lilac, 30-60 parts of white granulated sugar, 500-1000 parts of water.
Grape beverage above-mentioned is made of the raw material of following parts by weight: 65-85 parts of grape, 65-85 parts of Rosa roxburghii Tratt, blueberry 30-
40 parts, 8-12 parts of honey, 8-12 parts of fructus lycii, 15-25 parts of passion fruit, 15-25 parts of jujube, 2-5 parts of dried rose, dry lilac 2-
5 parts, 40-50 parts of white granulated sugar, 650-850 parts of water.
Grape beverage above-mentioned is made of the raw material of following parts by weight: 75 parts of grape, 75 parts of Rosa roxburghii Tratt, 35 parts of blueberry, honey
10 parts, 10 parts of fructus lycii, 20 parts of passion fruit, 20 parts of jujube, 3 parts of dried rose, 3 parts of dry lilac, 45 parts of white granulated sugar, 750 parts of water.
A kind of preparation method of grape beverage, it is characterised in that: include following steps:
A, according to weight part ratio, grape, Rosa roxburghii Tratt, blueberry is taken to squeeze the juice respectively, it is spare then filters to take filtrate；
B, the water for taking 40-100 parts, is boiled, and is subsequently cooled to 70-80 DEG C, and dried rose and dry lilac are mixed and thrown
Enter in water and impregnate 20-40 minutes, it is spare then to filter to take filtrate；
C, the water for taking 100-200 parts, is boiled, and is then cooled down, and is impregnated into the water 1-2 days after passion fruit is taken grain, then
It is spare to filter to take filtrate；
D, 100-200 parts of water is taken, fructus lycii and jujube is added, is persistently boiled after boiling 2-3 hours, is then cooled down, filters to take filtrate
It is spare；
E, the filtrate of step A, B, C and D are put into remaining water and is mixed, and white granulated sugar and honey is added, then by mixed liquor
Sterilization processing is to get required grape beverage.
Beneficial effects of the present invention: compared with prior art, the beverage is made using various fruits in the present invention, so that the drink
Nutrient there are many being rich in material, meets people to the intake demand of microelement, nutritive value is higher, and various water
Fruit is capable of providing various tastes, brings the different experience of people, and is more easier to obtain there are also the faint scent of flower in beverage
People's likes.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
The embodiment of the present invention 1: a kind of grape beverage is made of the raw material of following parts by weight: grape 50kg, Rosa roxburghii Tratt
It is 50kg, blueberry 20kg, honey 5kg, fructus lycii 5kg, passion fruit 10kg, jujube 10kg, dried rose 2kg, dry lilac 2kg, white
Granulated sugar 30kg, water 500kg.
A kind of preparation method of grape beverage, includes following steps:
A, according to weight part ratio, grape, Rosa roxburghii Tratt, blueberry is taken to squeeze the juice respectively, it is spare then filters to take filtrate；
B, the water for taking 40-100 parts, is boiled, and is subsequently cooled to 70-80 DEG C, and dried rose and dry lilac are mixed and thrown
Enter in water and impregnate 20-40 minutes, it is spare then to filter to take filtrate；
C, the water for taking 100-200 parts, is boiled, and is then cooled down, and is impregnated into the water 1-2 days after passion fruit is taken grain, then
It is spare to filter to take filtrate；
D, 100-200 parts of water is taken, fructus lycii and jujube is added, is persistently boiled after boiling 2-3 hours, is then cooled down, filters to take filtrate
It is spare；
E, the filtrate of step A, B, C and D are put into remaining water and is mixed, and white granulated sugar and honey is added, then by mixed liquor
Sterilization processing is to get required grape beverage.
The embodiment of the present invention 2: a kind of grape beverage is made of the raw material of following parts by weight: grape 100kg, Rosa roxburghii Tratt
100kg, blueberry 50kg, honey 15kg, fructus lycii 15kg, passion fruit 30kg, jujube 30kg, dried rose 5kg, dry lilac 5kg,
White granulated sugar 60kg, water 1000kg.
A kind of preparation method of grape beverage, includes following steps:
A, according to weight part ratio, grape, Rosa roxburghii Tratt, blueberry is taken to squeeze the juice respectively, it is spare then filters to take filtrate；
B, the water for taking 40-100 parts, is boiled, and is subsequently cooled to 70-80 DEG C, and dried rose and dry lilac are mixed and thrown
Enter in water and impregnate 20-40 minutes, it is spare then to filter to take filtrate；
C, the water for taking 100-200 parts, is boiled, and is then cooled down, and is impregnated into the water 1-2 days after passion fruit is taken grain, then
It is spare to filter to take filtrate；
D, 100-200 parts of water is taken, fructus lycii and jujube is added, is persistently boiled after boiling 2-3 hours, is then cooled down, filters to take filtrate
It is spare；
E, the filtrate of step A, B, C and D are put into remaining water and is mixed, and white granulated sugar and honey is added, then by mixed liquor
Sterilization processing is to get required grape beverage.
The embodiment of the present invention 3: a kind of grape beverage is made of the raw material of following parts by weight: grape 65kg, Rosa roxburghii Tratt
It is 65kg, blueberry 30kg, honey 8kg, fructus lycii 8kg, passion fruit 15kg, jujube 15kg, dried rose 2kg, dry lilac 2kg, white
Granulated sugar 40kg, water 650kg.
A kind of preparation method of grape beverage, includes following steps:
A, according to weight part ratio, grape, Rosa roxburghii Tratt, blueberry is taken to squeeze the juice respectively, it is spare then filters to take filtrate；
B, the water for taking 40-100 parts, is boiled, and is subsequently cooled to 70-80 DEG C, and dried rose and dry lilac are mixed and thrown
Enter in water and impregnate 20-40 minutes, it is spare then to filter to take filtrate；
C, the water for taking 100-200 parts, is boiled, and is then cooled down, and is impregnated into the water 1-2 days after passion fruit is taken grain, then
It is spare to filter to take filtrate；
D, 100-200 parts of water is taken, fructus lycii and jujube is added, is persistently boiled after boiling 2-3 hours, is then cooled down, filters to take filtrate
It is spare；
E, the filtrate of step A, B, C and D are put into remaining water and is mixed, and white granulated sugar and honey is added, then by mixed liquor
Sterilization processing is to get required grape beverage.
The embodiment of the present invention 4: a kind of grape beverage is made of the raw material of following parts by weight: grape 65-85kg, Rosa roxburghii Tratt
85kg, blueberry 40kg, honey 12kg, fructus lycii 12kg, passion fruit 25kg, jujube 25kg, dried rose 5kg, dry lilac 5kg,
White granulated sugar 50kg, water 850kg.
A kind of preparation method of grape beverage, includes following steps:
A, according to weight part ratio, grape, Rosa roxburghii Tratt, blueberry is taken to squeeze the juice respectively, it is spare then filters to take filtrate；
B, the water for taking 40-100 parts, is boiled, and is subsequently cooled to 70-80 DEG C, and dried rose and dry lilac are mixed and thrown
Enter in water and impregnate 20-40 minutes, it is spare then to filter to take filtrate；
C, the water for taking 100-200 parts, is boiled, and is then cooled down, and is impregnated into the water 1-2 days after passion fruit is taken grain, then
It is spare to filter to take filtrate；
D, 100-200 parts of water is taken, fructus lycii and jujube is added, is persistently boiled after boiling 2-3 hours, is then cooled down, filters to take filtrate
It is spare；
E, the filtrate of step A, B, C and D are put into remaining water and is mixed, and white granulated sugar and honey is added, then by mixed liquor
Sterilization processing is to get required grape beverage.
The embodiment of the present invention 5: a kind of grape beverage is made of the raw material of following parts by weight: grape 75kg, Rosa roxburghii Tratt
75kg, blueberry 35kg, honey 10kg, fructus lycii 10kg, passion fruit 20kg, jujube 20kg, dried rose 3kg, dry lilac 3kg,
White granulated sugar 45kg, water 750kg.
A kind of preparation method of grape beverage, includes following steps:
A, according to weight part ratio, grape, Rosa roxburghii Tratt, blueberry is taken to squeeze the juice respectively, it is spare then filters to take filtrate；
B, the water for taking 40-100 parts, is boiled, and is subsequently cooled to 70-80 DEG C, and dried rose and dry lilac are mixed and thrown
Enter in water and impregnate 20-40 minutes, it is spare then to filter to take filtrate；
C, the water for taking 100-200 parts, is boiled, and is then cooled down, and is impregnated into the water 1-2 days after passion fruit is taken grain, then
It is spare to filter to take filtrate；
D, 100-200 parts of water is taken, fructus lycii and jujube is added, is persistently boiled after boiling 2-3 hours, is then cooled down, filters to take filtrate
It is spare；
E, the filtrate of step A, B, C and D are put into remaining water and is mixed, and white granulated sugar and honey is added, then by mixed liquor
Sterilization processing is to get required grape beverage.
Claims (4)
1. a kind of grape beverage, it is characterised in that: be made of the raw material of following parts by weight: 50-100 parts of grape, Rosa roxburghii Tratt 50-100
Part, 20-50 parts of blueberry, 5-15 parts of honey, 5-15 parts of fructus lycii, 10-30 parts of passion fruit, 10-30 parts of jujube, 2-5 parts of dried rose,
2-5 parts of dry lilac, 30-60 parts of white granulated sugar, 500-1000 parts of water.
2. grape beverage according to claim 1, it is characterised in that: be made of the raw material of following parts by weight: grape 65-85
Part, 8-12 parts of fructus lycii, 15-25 parts of passion fruit, 15-25 parts of jujube, is done 65-85 parts of Rosa roxburghii Tratt, 30-40 parts of blueberry, 8-12 parts of honey
2-5 parts of rose, 2-5 parts of dry lilac, 40-50 parts of white granulated sugar, 650-850 parts of water.
3. grape beverage according to claim 2, it is characterised in that: be made of the raw material of following parts by weight: 75 parts of grape,
75 parts of Rosa roxburghii Tratt, 35 parts of blueberry, 10 parts of honey, 10 parts of fructus lycii, 20 parts of passion fruit, 20 parts of jujube, 3 parts of dried rose, dry lilac 3
Part, 45 parts of white granulated sugar, 750 parts of water.
4. a kind of preparation method of the grape beverage as described in any one of claim 1-3, it is characterised in that: include with
Lower step:
A, according to weight part ratio, grape, Rosa roxburghii Tratt, blueberry is taken to squeeze the juice respectively, it is spare then filters to take filtrate；
B, the water for taking 40-100 parts, is boiled, and is subsequently cooled to 70-80 DEG C, and dried rose and dry lilac are mixed and thrown
Enter in water and impregnate 20-40 minutes, it is spare then to filter to take filtrate；
C, the water for taking 100-200 parts, is boiled, and is then cooled down, and is impregnated into the water 1-2 days after passion fruit is taken grain, then
It is spare to filter to take filtrate；
D, 100-200 parts of water is taken, fructus lycii and jujube is added, is persistently boiled after boiling 2-3 hours, is then cooled down, filters to take filtrate
It is spare；
E, the filtrate of step A, B, C and D are put into remaining water and is mixed, and white granulated sugar and honey is added, then by mixed liquor
Sterilization processing is to get required grape beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811411053.7A CN109329664A (en) | 2018-11-24 | 2018-11-24 | A kind of grape beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811411053.7A CN109329664A (en) | 2018-11-24 | 2018-11-24 | A kind of grape beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109329664A true CN109329664A (en) | 2019-02-15 |
Family
ID=65317359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811411053.7A Withdrawn CN109329664A (en) | 2018-11-24 | 2018-11-24 | A kind of grape beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109329664A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006191A (en) * | 2020-07-27 | 2020-12-01 | 遵义师范学院 | Roxburgh rose fruit juice beverage and preparation method thereof |
-
2018
- 2018-11-24 CN CN201811411053.7A patent/CN109329664A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006191A (en) * | 2020-07-27 | 2020-12-01 | 遵义师范学院 | Roxburgh rose fruit juice beverage and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190215 |