CN109294786A - A kind of complex flavor grape wine and preparation method thereof - Google Patents
A kind of complex flavor grape wine and preparation method thereof Download PDFInfo
- Publication number
- CN109294786A CN109294786A CN201811376061.2A CN201811376061A CN109294786A CN 109294786 A CN109294786 A CN 109294786A CN 201811376061 A CN201811376061 A CN 201811376061A CN 109294786 A CN109294786 A CN 109294786A
- Authority
- CN
- China
- Prior art keywords
- grape
- ginseng
- juice
- grape wine
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/06—Antiasthmatics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/14—Antitussive agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/20—Hypnotics; Sedatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Pulmonology (AREA)
- Immunology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Anesthesiology (AREA)
- Biomedical Technology (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Toxicology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of complex flavor grape wine and preparation method thereof, its raw material includes: grape 45-60g, cider 10-16g, orange juice 5-10g, Radix Glycyrrhizae 1-5g, green papaya powder 3-5g, coconut juice 5-10g, ginseng 2-7g, ginger 3-6g by weight part, white granulated sugar 1-5g, ganoderma lucidum 1-10g, the fresh first-class grape that S1, picking accordingly match, the epidermis of the grape of picking is cleaned, the grape after cleaning is subjected to broken skin destemming, is related to technical field of wine.The complex flavor grape wine and preparation method thereof, it can be achieved to make vitamin rich in grape wine by adding cider, orange juice, green papaya powder, coconut juice into grape wine, nutritional ingredient is more abundant, drink mouthfeel more preferably, can beautifying face and moistering lotion, by Radix Glycyrrhizae, ginger, ganoderma lucidum and ginseng make the grape wine have effects that invigorating qi for tranquilization, it is relieving cough and asthma and improve digestion power, to there is good health-care effect, it prepares simply simultaneously, cost of manufacture is not high.
Description
Technical field
The present invention relates to technical field of wine, specially a kind of complex flavor grape wine and preparation method thereof.
Background technique
Grape is a kind of berry, in the world a kind of most wide one of the fruit of most ancient distribution, and the mankind just open a long time ago
Begin to cultivate this planting fruit-trees, berry is mostly round or ellipse, and color is different with kind, almost accounts for four points of whole world fruits output
One of, nutritive value is very high, can be made into grape juice, raisins and grape wine, grain is big, skin depth, juice is few, water is more, and skin and flesh easily divides
From taste sweet and sour taste, the vitis vinifera of storage tolerance is also known as grape, and general cluster growth has yellow green, red, black indigo plant
Color or purple have a layer thin skin outside pulp, have Bao Shuan outside skin, some kinds can both cook fruit and eat raw without seed, grape, can also make wine or
Making Raisins.
Existing grape wine, mouthfeel and with single nutrient component, to relieving cough and asthma, to improve body immunity not good
Curative effect, is fabricated to that process is many and diverse, and production cost is big.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, it the present invention provides a kind of complex flavor grape wine and preparation method thereof, solves
Existing grape wine drinks that mouthfeel is bad, and nutritional ingredient is not enriched, the problem of without fine health-care effect.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of complex flavor grape wine, it is former
Material includes: grape 45-60g, cider 10-16g, orange juice 5-10g, Radix Glycyrrhizae 1-5g, green papaya powder 3-5g, coconut juice by weight part
5-10g, ginseng 2-7g, ginger 3-6g, white granulated sugar 1-5g, ganoderma lucidum 1-10g.
Preferably, raw material includes following component: grape 45g, cider 16g, orange juice 10g, Radix Glycyrrhizae 3g, green papaya powder
5g, coconut juice 9g, ginseng 5g, ginger 5g, white granulated sugar 1g, ganoderma lucidum 1g.
Preferably, raw material includes following component: grape 55g, cider 12g, orange juice 6g, Radix Glycyrrhizae 2g, green papaya powder 4g,
Coconut juice 7g, ginseng 3g, ginger 4g, white granulated sugar 3g, ganoderma lucidum 4g.
Preferably, grape 60g, cider 10g, orange juice 5g, Radix Glycyrrhizae 1g, green papaya powder 3g, coconut juice 5g, ginseng 2g, ginger
3g, white granulated sugar 5g, ganoderma lucidum 6g.
The invention also discloses a kind of complex flavor preparation of wine, specifically includes the following steps:
The fresh first-class grape that S1, picking accordingly match, cleans the epidermis of the grape of picking, by the Portugal after cleaning
Grape carry out broken skin destemming, and grape is carried out scum juice separation, the grape juice after separation is put into fermentor and adds microbial bacteria
Fermentation 15-20 days, temperature are controlled at 15-20 DEG C, and grape wine base fluid is made；
S2, the Radix Glycyrrhizae accordingly matched, ginger and ganoderma lucidum are crushed, pulverized particles partial size is 300 mesh hereinafter, will accordingly match
Ginseng drying and crushing, ginseng pulverized particles partial size be 200 mesh hereinafter, be put into heating container in, according to ginseng weight ratio to
4-8 times of pure water of addition in container is heated, extracts ginseng liquid to after continuing to heat 1-2 minutes after 70-80 DEG C after water temperature；
S3, Radix Glycyrrhizae smashed in S2, ginger and ganoderma powder are added in S1 in grape wine base fluid obtained, simultaneously will
Ginseng liquid obtained is added in S1 and is sealed by fermentation 5-10 days in grape wine base fluid obtained in S2, and temperature control is at 25-35 DEG C；
S4, will the cider accordingly matched, orange juice, green papaya powder, coconut juice, white granulated sugar be added S3 in ferment 5-10 days after
In grape wine base fluid, continue to be sealed against, ferment 3-6 days, temperature is controlled at 15-20 DEG C；
S5, will ferment 3-6 days in S4 after grape wine base fluid carry out residue filter, to residue filter after carry out it is filling
Sealing.
(3) beneficial effect
The present invention provides a kind of complex flavor grape wine and preparation method thereof.Have compared with prior art following beneficial
Effect: a kind of complex flavor grape wine and preparation method thereof, raw material includes: grape 45-60g, cider by weight part
10-16g, orange juice 5-10g, Radix Glycyrrhizae 1-5g, green papaya powder 3-5g, coconut juice 5-10g, ginseng 2-7g, ginger 3-6g, white granulated sugar 1-
The fresh first-class grape that 5g, ganoderma lucidum 1-10g, S1, picking accordingly match, cleans the epidermis of the grape of picking, will clean
Rear grape carries out broken skin destemming, S2, crushes the Radix Glycyrrhizae accordingly matched, ginger and ganoderma lucidum, pulverized particles partial size be 300 mesh with
Under, the ginseng drying and crushing that will accordingly match, ginseng pulverized particles partial size be 200 mesh hereinafter, S3, will be smashed sweet in S2
Grass, ginger and ganoderma powder are added in S1 in grape wine base fluid obtained, S4, by the cider accordingly matched, orange juice, green papaya
Powder, coconut juice, white granulated sugar are added in the grape wine base fluid after fermenting 5-10 days in S3, S5, by the grape wine after fermenting 3-6 days in S4
Base fluid carry out residue filter, to residue filter after carry out filling and sealing, it can be achieved that by into grape wine add cider,
Orange juice, green papaya powder, coconut juice make vitamin rich in grape wine, and nutritional ingredient is more abundant, drink mouthfeel more
It is good, can beautifying face and moistering lotion, by Radix Glycyrrhizae, ginger, ganoderma lucidum and ginseng make grape wine have invigorating qi for tranquilization, it is relieving cough and asthma, improve
Body immunity, the effect of promoting longevity and improving digestion power to there is good health-care effect, while preparing simple, system
It is not high to make cost.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
The embodiment of the present invention provide three kinds of technical solutions: a kind of complex flavor preparation of wine, specifically include with
Lower embodiment:
Embodiment 1
The fresh first-class grape 45g that S1, picking accordingly match, cleans the epidermis of the grape of picking, after cleaning
Grape carry out broken skin destemming, by grape carry out scum juice separation, the grape juice after separation is put into fermentor and adds micro- life
Object bacterium is fermented 15-20 days, and temperature is controlled at 15-20 DEG C, and grape wine base fluid is made；
S2, the 3g Radix Glycyrrhizae accordingly matched, 5g ginger and 1g ganoderma lucidum are crushed, pulverized particles partial size is 300 mesh hereinafter, by phase
The 5g ginseng drying and crushing that should be matched, ginseng pulverized particles partial size are 200 mesh hereinafter, being put into heating container, according to ginseng
Weight ratio 4-8 times of pure water of addition into heating container extracts people to after continuing to heat 1-2 minutes after 70-80 DEG C after water temperature
Join liquid；
S3, Radix Glycyrrhizae smashed in S2, ginger and ganoderma powder are added in S1 in grape wine base fluid obtained, simultaneously will
Ginseng liquid obtained is added in S1 and is sealed by fermentation 5-10 days in grape wine base fluid obtained in S2, and temperature control is at 25-35 DEG C；
S4, the 16g cider accordingly matched, 10g orange juice, 5g green papaya powder, 9g coconut juice, 1g white granulated sugar are added in S3 and are sent out
In grape wine base fluid after ferment 5-10 days, continue to be sealed against, ferment 3-6 days, temperature is controlled at 15-20 DEG C；
S5, will ferment 3-6 days in S4 after grape wine base fluid carry out residue filter, to residue filter after carry out it is filling
Sealing.
Embodiment 2
The fresh first-class grape 55g that S1, picking accordingly match, cleans the epidermis of the grape of picking, after cleaning
Grape carry out broken skin destemming, by grape carry out scum juice separation, the grape juice after separation is put into fermentor and adds micro- life
Object bacterium is fermented 15-20 days, and temperature is controlled at 15-20 DEG C, and grape wine base fluid is made；
S2, the 2g Radix Glycyrrhizae accordingly matched, 4g ginger and 4g ganoderma lucidum are crushed, pulverized particles partial size is 300 mesh hereinafter, by phase
The 3g ginseng drying and crushing that should be matched, ginseng pulverized particles partial size are 200 mesh hereinafter, being put into heating container, according to ginseng
Weight ratio 4-8 times of pure water of addition into heating container extracts people to after continuing to heat 1-2 minutes after 70-80 DEG C after water temperature
Join liquid；
S3, Radix Glycyrrhizae smashed in S2, ginger and ganoderma powder are added in S1 in grape wine base fluid obtained, simultaneously will
Ginseng liquid obtained is added in S1 and is sealed by fermentation 5-10 days in grape wine base fluid obtained in S2, and temperature control is at 25-35 DEG C；
S4, the 12g cider accordingly matched, 6g orange juice, 4g green papaya powder, 7g coconut juice, 3g white granulated sugar are added in S3 and are sent out
In grape wine base fluid after ferment 5-10 days, continue to be sealed against, ferment 3-6 days, temperature is controlled at 15-20 DEG C；
S5, will ferment 3-6 days in S4 after grape wine base fluid carry out residue filter, to residue filter after carry out it is filling
Sealing.
Embodiment 3
The fresh first-class grape 60g that S1, picking accordingly match, cleans the epidermis of the grape of picking, after cleaning
Grape carry out broken skin destemming, by grape carry out scum juice separation, the grape juice after separation is put into fermentor and adds micro- life
Object bacterium is fermented 15-20 days, and temperature is controlled at 15-20 DEG C, and grape wine base fluid is made；
S2, the 1g Radix Glycyrrhizae accordingly matched, 3g ginger and 6g ganoderma lucidum are crushed, pulverized particles partial size is 300 mesh hereinafter, by phase
The 2g ginseng drying and crushing that should be matched, ginseng pulverized particles partial size are 200 mesh hereinafter, being put into heating container, according to ginseng
Weight ratio 4-8 times of pure water of addition into heating container extracts people to after continuing to heat 1-2 minutes after 70-80 DEG C after water temperature
Join liquid；
S3, Radix Glycyrrhizae smashed in S2, ginger and ganoderma powder are added in S1 in grape wine base fluid obtained, simultaneously will
Ginseng liquid obtained is added in S1 and is sealed by fermentation 5-10 days in grape wine base fluid obtained in S2, and temperature control is at 25-35 DEG C；
S4, the 10g cider accordingly matched, 5g orange juice, 3g green papaya powder, 5g coconut juice, 5g white granulated sugar are added in S3 and are sent out
In grape wine base fluid after ferment 5-10 days, continue to be sealed against, ferment 3-6 days, temperature is controlled at 15-20 DEG C；
S5, will ferment 3-6 days in S4 after grape wine base fluid carry out residue filter, to residue filter after carry out it is filling
Sealing.
Effect example
Mrs Wang, 43 years old, regular insomnia, improvement was not good enough, using complex flavor grape wine made from embodiment 1-3, even
Continuous to use 10-15 days, insomnia is alleviated, and improvement is full.
Mr. Hu, 62 years old, regular cough, asthma, body immune was weak, used complex flavor grape made from embodiment 1-3
Wine is used continuously 20-30 days, and cough, asthma is improved, and body immunity significantly improves.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of complex flavor grape wine, it is characterised in that: its raw material includes: grape 45-60g, cider 10- by weight part
16g, orange juice 5-10g, Radix Glycyrrhizae 1-5g, green papaya powder 3-5g, coconut juice 5-10g, ginseng 2-7g, ginger 3-6g, white granulated sugar 1-5g, spirit
Sesame 1-10g.
2. a kind of complex flavor grape wine according to claim 1, it is characterised in that: its raw material includes following component: Portugal
Grape 45g, cider 16g, orange juice 10g, Radix Glycyrrhizae 3g, green papaya powder 5g, coconut juice 9g, ginseng 5g, ginger 5g, white granulated sugar 1g, ganoderma lucidum
1g。
3. a kind of complex flavor grape wine according to claim 1, it is characterised in that: its raw material includes following component: Portugal
Grape 55g, cider 12g, orange juice 6g, Radix Glycyrrhizae 2g, green papaya powder 4g, coconut juice 7g, ginseng 3g, ginger 4g, white granulated sugar 3g, ganoderma lucidum
4g。
4. a kind of complex flavor grape wine according to claim 1, it is characterised in that: its raw material includes following component: Portugal
Grape 60g, cider 10g, orange juice 5g, Radix Glycyrrhizae 1g, green papaya powder 3g, coconut juice 5g, ginseng 2g, ginger 3g, white granulated sugar 5g, ganoderma lucidum
6g。
5. a kind of complex flavor preparation of wine according to any one of claims 1-4, it is characterised in that: tool
Body the following steps are included:
S1, the fresh first-class grape that accordingly matches of picking, clean the epidermis of the grape of picking, by the grape after cleaning into
Grape is carried out scum juice separation by row broken skin destemming, and the grape juice after separation is put into fermentor and adds microbial bacteria fermentation
15-20 days, temperature was controlled at 15-20 DEG C, and grape wine base fluid is made；
S2, the Radix Glycyrrhizae accordingly matched, ginger and ganoderma lucidum are crushed, pulverized particles partial size is 300 mesh hereinafter, the people that will accordingly match
Join drying and crushing, ginseng pulverized particles partial size is 200 mesh hereinafter, being put into heating container, according to the weight ratio of ginseng to heating
4-8 times of pure water is added in container, extracts ginseng liquid to after continuing to heat 1-2 minutes after 70-80 DEG C after water temperature；
S3, Radix Glycyrrhizae smashed in S2, ginger and ganoderma powder are added in S1 in grape wine base fluid obtained, while will be in S2
Ginseng liquid obtained is added in S1 and is sealed by fermentation 5-10 days in grape wine base fluid obtained, and temperature control is at 25-35 DEG C；
S4, the cider accordingly matched, orange juice, green papaya powder, coconut juice, white granulated sugar are added to the grape after fermenting 5-10 days in S3
In wine base liquid, continue to be sealed against, ferment 3-6 days, temperature is controlled at 15-20 DEG C；
S5, will ferment 3-6 days in S4 after grape wine base fluid carry out residue filter, to residue filter after carry out filling envelope
Mouthful.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811376061.2A CN109294786A (en) | 2018-11-19 | 2018-11-19 | A kind of complex flavor grape wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811376061.2A CN109294786A (en) | 2018-11-19 | 2018-11-19 | A kind of complex flavor grape wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109294786A true CN109294786A (en) | 2019-02-01 |
Family
ID=65144648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811376061.2A Pending CN109294786A (en) | 2018-11-19 | 2018-11-19 | A kind of complex flavor grape wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109294786A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114058456A (en) * | 2021-10-16 | 2022-02-18 | 湖南粟园酒庄有限责任公司 | Mixed-flavor fruit wine and preparation method and device thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106221989A (en) * | 2016-09-29 | 2016-12-14 | 荆门市漳河镇京河葡萄种植专业合作社 | A kind of manufacture method of health wine |
| CN107574056A (en) * | 2017-10-24 | 2018-01-12 | 灵川县龙达种植专业合作社 | A kind of grape wine and preparation method thereof |
-
2018
- 2018-11-19 CN CN201811376061.2A patent/CN109294786A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106221989A (en) * | 2016-09-29 | 2016-12-14 | 荆门市漳河镇京河葡萄种植专业合作社 | A kind of manufacture method of health wine |
| CN107574056A (en) * | 2017-10-24 | 2018-01-12 | 灵川县龙达种植专业合作社 | A kind of grape wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114058456A (en) * | 2021-10-16 | 2022-02-18 | 湖南粟园酒庄有限责任公司 | Mixed-flavor fruit wine and preparation method and device thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102352299B (en) | Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage | |
| CN103340387B (en) | Production method of sauce made of moringa oleifera leaves | |
| CN106307489A (en) | Blueberry enzyme and preparation method thereof | |
| CN105441296B (en) | A kind of sugarcane fermentation fruit vinegar beverage and preparation method thereof | |
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN107373266A (en) | A kind of rose enzyme solid beverage and its preparation technology | |
| CN106367284B (en) | Liquid submerged fermentation process of health vinegar containing wolfberry, liquorice and apples | |
| CN109567161A (en) | A kind of selenium-rich blueberry enzyme beverage and preparation method thereof | |
| CN103602556B (en) | A kind of Composite fermentation type coix seed health-care wine and production technology thereof | |
| CN104186767A (en) | Instant Chinese yam milk tea powder and preparation method thereof | |
| CN103589570B (en) | A kind of Composite fermentation type tuckahoe health-care wine and production technology thereof | |
| CN109294786A (en) | A kind of complex flavor grape wine and preparation method thereof | |
| CN103602554A (en) | Compound fermentation type semen cuscutae health-care wine and production method thereof | |
| CN106221989A (en) | A kind of manufacture method of health wine | |
| CN107189895A (en) | The method of Semen Coicis and Poria cocos combined fermentation yellow rice wine brewage | |
| CN104312833A (en) | Red date-cistanche wine | |
| CN105925459A (en) | Brewing process of camellia sasanqua and pyrus pyrifolia vinegar | |
| CN105969633A (en) | Preparation method of toadstool composite tea vinegar | |
| CN109601799A (en) | A kind of preparation method of Herba Cistanches ferment drink | |
| CN103960720A (en) | Preparation method for fruit-vegetable lactic acid fermented beverage containing peony extracts | |
| CN103602555A (en) | Gynostemma pentaphylla compound fermented healthcare wine and production technology thereof | |
| CN108165406A (en) | Morat and its brew method | |
| CN103602550B (en) | A kind of Composite fermentation type Fructus Corni health promoting wine and production technology thereof | |
| CN107057933A (en) | The brewing method of bighead atractylodes rhizome sun lotus wine | |
| CN109418808A (en) | A kind of qibuliang pulp can and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190201 |