CN109288018A - A kind of spicy goose halogen soup and preparation method thereof - Google Patents
A kind of spicy goose halogen soup and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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Abstract
The present invention relates to a kind of spicy goose halogen soups, including soup stock, fragrance and condiment three parts, soup stock includes clear water, pig bone stick, old duck, Jinhua ham, yellow eel, one's old mother duck, fragrance includes fructus amomi, fennel seeds, cassia bark, spiceleaf, Chinese prickly ash, it is octagonal, galanga, dried orange peel, Radix Glycyrrhizae, cardamom, Radix Codonopsis, Radix Angelicae Sinensis, Siraitia grosvenorii, big jujube, the root of Dahurain angelica, white pepper, cloves, red yeast rice, A material includes rice wine in condiment, salt, soya sauce, broad bean paste, bean paste, fermented red beancurd sauce, Thailand's fish sauce, soy sauce, light soy sauce, oyster sauce, dry point green pepper, rock sugar, B material includes onion parts, ginger splices, caraway, lard, monosodium glutamate, chicken powder.The present invention also provides the preparation methods of above-mentioned spicy goose halogen soup.The present invention improves the halogen soup formula of spicy goose, and compatibility several kinds of Chinese medicinal materials can greatly promote the mouthfeel of spicy goose for the spicy goose of stew in soy sauce, color glow, and the partially peppery problem of spicy goose taste is improved, and it is suitble to mass consumption, it is edible convenient for the crowd in various areas.
Description
Technical field
The invention belongs to food processing field, it is related to a kind of spicy goose halogen soup and preparation method thereof.
Background technique
The spicy Chongqing City E Qiyuan (longevity) area, with a long history, rigorously fastidious manufacture craft, is passed through based on goose
Tens kinds of fragrance Chinese herbal medicine science, which prepare the one kind being process meticulously, has fiber crops, the cooked food products of peppery peculiar flavour.The product
It is full of nutrition, whet the appetite tasty and refreshing, improves a poor appetite, by favor.Sichuan spicy goose everywhere, situation of selling well of selling fast, monopolize the market huge legendary turtle head,
Supply falls short of demand.
But Sichuan spicy goose taste is partially peppery, although being suitable for the taste of Sichuan people, other unsuitable regional crowds are edible.
For this reason, it may be necessary to improve to the formula of Sichuan spicy goose halogen soup, the mouthfeel of spicy goose is improved, masses is made it adaptive to and disappears
Take.
Summary of the invention
The object of the present invention is to provide a kind of spicy goose halogen soup, it is single to solve spicy goose taste at present, and it is unsuitable its
The problem that his regional crowd eats.
It is a further object of the present invention to provide the preparation methods of above-mentioned spicy goose halogen soup.
The present invention is achieved through the following technical solutions:
One, a kind of spicy goose halogen soup, including soup stock, fragrance and condiment three parts, wherein the component of each section and content are as follows:
Soup stock:
45-55 kilograms of clear water, 4000-6000 grams of pig bone stick, 1400-1600 grams of old duck, 400-600 grams of Jinhua ham, yellow eel
400-600 grams, 2000-3000 grams of one's old mother duck；
Fragrance:
15-25 grams of fructus amomi, 15-25 grams of fennel seeds, 15-25 grams of cassia bark, 10-20 grams of spiceleaf, 10-20 grams of Chinese prickly ash, octagonal 40-60
Gram, 40-60 grams of galanga, 4-6 grams of dried orange peel, 4-6 grams of Radix Glycyrrhizae, 20-30 grams of cardamom, 20-30 grams of Radix Codonopsis, 20-30 grams of Radix Angelicae Sinensis, Siraitia grosvenorii
3-5 pieces, 8-15 grams of big jujube, 5-15 grams of the root of Dahurain angelica, 5-15 grams of white pepper, 20-40 grams of cloves, 20-40 grams of red yeast rice；
Condiment:
A, 400-600 grams of rice wine, 400-600 grams of salt, 200-300 grams of soya sauce, 200-300 grams of broad bean paste, bean paste
150-250 grams, 150-250 grams of fermented red beancurd sauce, 150-250 grams of Thailand's fish sauce, 100-200 grams of soy sauce, 100-200 grams of light soy sauce, oyster sauce
700-900 grams, dry 800-1200 grams of green pepper of point, 200-400 grams of rock sugar；
B, 200-300 grams of onion parts, 200-300 grams of ginger splices, 200-300 grams of caraway, 80-120 grams of lard, 100-150 grams of monosodium glutamate, chicken
100-200 grams of powder.
Preferably, above-mentioned spicy goose halogen soup, including soup stock, fragrance and condiment three parts wherein the component of each section and contain
It measures as follows:
Soup stock:
50 kilograms of clear water, 5000 grams of pig bone stick, 1500 grams of old duck, 500 grams of Jinhua ham, 500 grams of yellow eel, 2500 grams of one's old mother duck；
Fragrance:
It is 20 grams of fructus amomi, 20 grams of fennel seeds, 20 grams of cassia bark, 15 grams of spiceleaf, 15 grams of Chinese prickly ash, 50 grams octagonal, 50 grams of galanga, 5 grams of dried orange peel,
5 grams of Radix Glycyrrhizae, 25 grams of cardamom, 25 grams of Radix Codonopsis, 25 grams of Radix Angelicae Sinensis, 4 pieces of Siraitia grosvenorii, 10 grams of big jujube, 10 grams of the root of Dahurain angelica, 10 grams of white pepper,
30 grams of cloves, 30 grams of red yeast rice；
Condiment:
A, 500 grams of rice wine, 500 grams of salt, 250 grams of soya sauce, 250 grams of broad bean paste, 200 grams of bean paste, 200 grams of fermented red beancurd sauce,
200 grams of Thailand's fish sauce, 150 grams of soy sauce, 150 grams of light soy sauce, 800 grams of oyster sauce, dry 1000 grams of green pepper of point, 300 grams of rock sugar；
B, 250 grams of onion parts, 250 grams of ginger splices, 250 grams of caraway, 100 grams of lard, 120 grams of monosodium glutamate, 150 grams of chicken powder.
Two, the preparation method of above-mentioned spicy goose halogen soup, method includes the following steps:
(1) pig bone stick, old duck, Jinhua ham, yellow eel, old hen are put into boiled change of clear water pot and are boiled with soft fire 3-5 hours, and filter residue stays soup
Juice；
(2) other fragrance in addition to red yeast rice enter pot after crushing, and small fire frying 5-8 minutes, pour out to cool and reinstate with red yeast rice one
It binds up with gauze；
(3) when lard is burnt to 3-4 into heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying goes out after going out fragrance
Pot and the ready-made gauze packet of step (2), A material are put into togerther in the soup that step (1) obtains, and high fire is boiled to change small fire tanning 4-6
Hour, from monosodium glutamate and chicken powder is added after fire, filter to obtain halogen soup.
Preferably, the preparation method of above-mentioned spicy goose halogen soup, method includes the following steps:
(1) pig bone stick, old duck, Jinhua ham, yellow eel, old hen are put into boiled change of clear water pot and are boiled with soft fire 4 hours, and filter residue stays soup
Juice；
(2) other fragrance in addition to red yeast rice enter pot after crushing, and small fire frying 6 minutes, pour out to cool and reinstate yarn with red yeast rice one
Cloth is wrapped；
(3) when lard is burnt to 3 one-tenth heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying takes the dish out of the pot after going out fragrance,
It being put into togerther in the soup that step (1) obtains with the ready-made gauze packet of step (2), A material, the boiled small fire that changes of high fire boils 5 hours,
From monosodium glutamate and chicken powder is added after fire, halogen soup is filtered to obtain.
Good effect by adopting the above technical scheme: the present invention improves the halogen soup formula of spicy goose, compatibility
Several kinds of Chinese medicinal materials can greatly promote the mouthfeel of spicy goose, color glow for the spicy goose of stew in soy sauce, and it is inclined to improve spicy goose taste
Peppery problem is suitble to mass consumption, edible convenient for the crowd in various areas.
Specific embodiment
Below with reference to embodiment, the following further describes the technical solution of the present invention, but should not be construed as to of the invention
Limitation:
Embodiment 1
A kind of spicy goose halogen soup, including soup stock, fragrance and condiment three parts, wherein the component of each section and content are as follows:
Soup stock:
50 kilograms of clear water, 4000 grams of pig bone stick, 1600 grams of old duck, 450 grams of Jinhua ham, 450 grams of yellow eel, 2500 grams of one's old mother duck；
Fragrance:
It is 15 grams of fructus amomi, 25 grams of fennel seeds, 20 grams of cassia bark, 10 grams of spiceleaf, 10 grams of Chinese prickly ash, 50 grams octagonal, 50 grams of galanga, 5 grams of dried orange peel,
5 grams of Radix Glycyrrhizae, 20 grams of cardamom, 20 grams of Radix Codonopsis, 20 grams of Radix Angelicae Sinensis, 5 pieces of Siraitia grosvenorii, 15 grams of big jujube, 5 grams of the root of Dahurain angelica, 5 grams of white pepper, fourth
It is 20 grams, 20 grams of red yeast rice fragrant；
Condiment:
A, 400 grams of rice wine, 400 grams of salt, 300 grams of soya sauce, 300 grams of broad bean paste, 150 grams of bean paste, 150 grams of fermented red beancurd sauce,
150 grams of Thailand's fish sauce, 200 grams of soy sauce, 200 grams of light soy sauce, 900 grams of oyster sauce, dry 800 grams of green pepper of point, 300 grams of rock sugar；
B, 300 grams of onion parts, 300 grams of ginger splices, 300 grams of caraway, 120 grams of lard, 120 grams of monosodium glutamate, 200 grams of chicken powder.
It takes pig bone stick, old duck, Jinhua ham, yellow eel, old hen to be put into boiled change of clear water pot to be boiled with soft fire 3 hours, filter residue stays
Soup；
Enter pot after other fragrance in addition to red yeast rice are crushed, small fire frying 8 minutes, pours out to cool and reinstate gauze with red yeast rice one
It wraps；
When lard is burnt to 3 one-tenth heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying takes the dish out of the pot after going out fragrance, and
The ready-made gauze packet of step (2), A material are put into togerther in the soup that step (1) obtains, and the boiled small fire that changes of high fire boils 4 hours, from
Add monosodium glutamate and chicken powder after fire, filters to obtain halogen soup.
Embodiment 2
A kind of spicy goose halogen soup, including soup stock, fragrance and condiment three parts, wherein the component of each section and content are as follows:
Soup stock:
45 kilograms of clear water, 4500 grams of pig bone stick, 1400 grams of old duck, 400 grams of Jinhua ham, 400 grams of yellow eel, 2000 grams of one's old mother duck；
Fragrance:
It is 25 grams of fructus amomi, 15 grams of fennel seeds, 15 grams of cassia bark, 20 grams of spiceleaf, 20 grams of Chinese prickly ash, 60 grams octagonal, 60 grams of galanga, 4 grams of dried orange peel,
4 grams of Radix Glycyrrhizae, 25 grams of cardamom, 25 grams of Radix Codonopsis, 25 grams of Radix Angelicae Sinensis, 3 pieces of Siraitia grosvenorii, 12 grams of big jujube, 8 grams of the root of Dahurain angelica, 8 grams of white pepper, fourth
It is 35 grams, 35 grams of red yeast rice fragrant；
Condiment:
A, 600 grams of rice wine, 600 grams of salt, 200 grams of soya sauce, 200 grams of broad bean paste, 200 grams of bean paste, 200 grams of fermented red beancurd sauce,
200 grams of Thailand's fish sauce, 100 grams of soy sauce, 100 grams of light soy sauce, 700 grams of oyster sauce, dry 900 grams of green pepper of point, 200 grams of rock sugar；
B, 200 grams of onion parts, 200 grams of ginger splices, 200 grams of caraway, 100 grams of lard, 100 grams of monosodium glutamate, 100 grams of chicken powder.
It takes pig bone stick, old duck, Jinhua ham, yellow eel, old hen to be put into boiled change of clear water pot to be boiled with soft fire 5 hours, filter residue stays
Soup；
Enter pot after other fragrance in addition to red yeast rice are crushed, small fire frying 5 minutes, pours out to cool and reinstate gauze with red yeast rice one
It wraps；
When lard is burnt to 4 one-tenth heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying takes the dish out of the pot after going out fragrance, and
The ready-made gauze packet of step (2), A material are put into togerther in the soup that step (1) obtains, and the boiled small fire that changes of high fire boils 6 hours, from
Add monosodium glutamate and chicken powder after fire, filters to obtain halogen soup.
Embodiment 3
A kind of spicy goose halogen soup, including soup stock, fragrance and condiment three parts, wherein the component of each section and content are as follows:
Soup stock:
50 kilograms of clear water, 5000 grams of pig bone stick, 1500 grams of old duck, 500 grams of Jinhua ham, 500 grams of yellow eel, 2500 grams of one's old mother duck；
Fragrance:
It is 20 grams of fructus amomi, 20 grams of fennel seeds, 20 grams of cassia bark, 15 grams of spiceleaf, 15 grams of Chinese prickly ash, 50 grams octagonal, 50 grams of galanga, 5 grams of dried orange peel,
5 grams of Radix Glycyrrhizae, 25 grams of cardamom, 25 grams of Radix Codonopsis, 25 grams of Radix Angelicae Sinensis, 4 pieces of Siraitia grosvenorii, 10 grams of big jujube, 10 grams of the root of Dahurain angelica, 10 grams of white pepper,
30 grams of cloves, 30 grams of red yeast rice；
Condiment:
A, 500 grams of rice wine, 500 grams of salt, 250 grams of soya sauce, 250 grams of broad bean paste, 200 grams of bean paste, 200 grams of fermented red beancurd sauce,
200 grams of Thailand's fish sauce, 150 grams of soy sauce, 150 grams of light soy sauce, 800 grams of oyster sauce, dry 1000 grams of green pepper of point, 300 grams of rock sugar；
B, 250 grams of onion parts, 250 grams of ginger splices, 250 grams of caraway, 100 grams of lard, 120 grams of monosodium glutamate, 150 grams of chicken powder.
It takes pig bone stick, old duck, Jinhua ham, yellow eel, old hen to be put into boiled change of clear water pot to be boiled with soft fire 4 hours, filter residue stays
Soup；
Enter pot after other fragrance in addition to red yeast rice are crushed, small fire frying 6 minutes, pours out to cool and reinstate gauze with red yeast rice one
It wraps；
When lard is burnt to 3 one-tenth heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying takes the dish out of the pot after going out fragrance, and
The ready-made gauze packet of step (2), A material are put into togerther in the soup that step (1) obtains, and the boiled small fire that changes of high fire boils 5 hours, from
Add monosodium glutamate and chicken powder after fire, filters to obtain halogen soup.
Embodiment 4
A kind of spicy goose halogen soup, including soup stock, fragrance and condiment three parts, wherein the component of each section and content are as follows:
Soup stock:
55 kilograms of clear water, 5500 grams of pig bone stick, 1500 grams of old duck, 600 grams of Jinhua ham, 600 grams of yellow eel, 3000 grams of one's old mother duck；
Fragrance:
It is 20 grams of fructus amomi, 15 grams of fennel seeds, 25 grams of cassia bark, 15 grams of spiceleaf, 15 grams of Chinese prickly ash, 40 grams octagonal, 40 grams of galanga, 6 grams of dried orange peel,
6 grams of Radix Glycyrrhizae, 30 grams of cardamom, 30 grams of Radix Codonopsis, 30 grams of Radix Angelicae Sinensis, 4 pieces of Siraitia grosvenorii, 12 grams of big jujube, 15 grams of the root of Dahurain angelica, 15 grams of white pepper,
25 grams of cloves, 25 grams of red yeast rice；
Condiment:
A, 500 grams of rice wine, 500 grams of salt, 200 grams of soya sauce, 200 grams of broad bean paste, 150 grams of bean paste, 150 grams of fermented red beancurd sauce,
150 grams of Thailand's fish sauce, 100 grams of soy sauce, 100 grams of light soy sauce, 700 grams of oyster sauce, dry 1200 grams of green pepper of point, 400 grams of rock sugar；
B, 200 grams of onion parts, 200 grams of ginger splices, 200 grams of caraway, 80 grams of lard, 150 grams of monosodium glutamate, 100 grams of chicken powder.
It takes pig bone stick, old duck, Jinhua ham, yellow eel, old hen to be put into boiled change of clear water pot to be boiled with soft fire 3 hours, filter residue stays
Soup；
Enter pot after other fragrance in addition to red yeast rice are crushed, small fire frying 7 minutes, pours out to cool and reinstate gauze with red yeast rice one
It wraps；
When lard is burnt to 4 one-tenth heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying takes the dish out of the pot after going out fragrance, and
The ready-made gauze packet of step (2), A material are put into togerther in the soup that step (1) obtains, and the boiled small fire that changes of high fire boils 5 hours, from
Add monosodium glutamate and chicken powder after fire, filters to obtain halogen soup.
Embodiment 5
A kind of spicy goose halogen soup, including soup stock, fragrance and condiment three parts, wherein the component of each section and content are as follows:
Soup stock:
50 kilograms of clear water, 6000 grams of pig bone stick, 1600 grams of old duck, 550 grams of Jinhua ham, 550 grams of yellow eel, 2500 grams of one's old mother duck；
Fragrance:
It is 25 grams of fructus amomi, 20 grams of fennel seeds, 20 grams of cassia bark, 20 grams of spiceleaf, 20 grams of Chinese prickly ash, 60 grams octagonal, 60 grams of galanga, 5 grams of dried orange peel,
5 grams of Radix Glycyrrhizae, 20 grams of cardamom, 20 grams of Radix Codonopsis, 20 grams of Radix Angelicae Sinensis, 5 pieces of Siraitia grosvenorii, 8 grams of big jujube, 12 grams of the root of Dahurain angelica, 12 grams of white pepper, fourth
It is 40 grams, 40 grams of red yeast rice fragrant；
Condiment:
A, 600 grams of rice wine, 600 grams of salt, 300 grams of soya sauce, 300 grams of broad bean paste, 250 grams of bean paste, 250 grams of fermented red beancurd sauce,
250 grams of Thailand's fish sauce, 150 grams of soy sauce, 150 grams of light soy sauce, 800 grams of oyster sauce, dry 1000 grams of green pepper of point, 300 grams of rock sugar；
B, 300 grams of onion parts, 300 grams of ginger splices, 300 grams of caraway, 100 grams of lard, 150 grams of monosodium glutamate, 150 grams of chicken powder.
It takes pig bone stick, old duck, Jinhua ham, yellow eel, old hen to be put into boiled change of clear water pot to be boiled with soft fire 5 hours, filter residue stays
Soup；
Enter pot after other fragrance in addition to red yeast rice are crushed, small fire frying 6 minutes, pours out to cool and reinstate gauze with red yeast rice one
It wraps；
When lard is burnt to 3 one-tenth heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying takes the dish out of the pot after going out fragrance, and
The ready-made gauze packet of step (2), A material are put into togerther in the soup that step (1) obtains, and the boiled small fire that changes of high fire boils 4 hours, from
Add monosodium glutamate and chicken powder after fire, filters to obtain halogen soup.
The present invention improves the halogen soup formula of spicy goose, compatibility several kinds of Chinese medicinal materials, can for stew in soy sauce spicy goose
The mouthfeel of spicy goose, color glow are greatly promoted, and improves the partially peppery problem of spicy goose taste, is suitble to mass consumption, is convenient for
The crowd in various areas is edible.
Claims (4)
1. a kind of spicy goose halogen soup, it is characterised in that: including soup stock, fragrance and condiment three parts, wherein the component of each section and
Content is as follows:
Soup stock:
45-55 kilograms of clear water, 4000-6000 grams of pig bone stick, 1400-1600 grams of old duck, 400-600 grams of Jinhua ham, yellow eel
400-600 grams, 2000-3000 grams of one's old mother duck；
Fragrance:
15-25 grams of fructus amomi, 15-25 grams of fennel seeds, 15-25 grams of cassia bark, 10-20 grams of spiceleaf, 10-20 grams of Chinese prickly ash, octagonal 40-60
Gram, 40-60 grams of galanga, 4-6 grams of dried orange peel, 4-6 grams of Radix Glycyrrhizae, 20-30 grams of cardamom, 20-30 grams of Radix Codonopsis, 20-30 grams of Radix Angelicae Sinensis, Siraitia grosvenorii
3-5 pieces, 8-15 grams of big jujube, 5-15 grams of the root of Dahurain angelica, 5-15 grams of white pepper, 20-40 grams of cloves, 20-40 grams of red yeast rice；
Condiment:
A, 400-600 grams of rice wine, 400-600 grams of salt, 200-300 grams of soya sauce, 200-300 grams of broad bean paste, bean paste
150-250 grams, 150-250 grams of fermented red beancurd sauce, 150-250 grams of Thailand's fish sauce, 100-200 grams of soy sauce, 100-200 grams of light soy sauce, oyster sauce
700-900 grams, dry 800-1200 grams of green pepper of point, 200-400 grams of rock sugar；
B, 200-300 grams of onion parts, 200-300 grams of ginger splices, 200-300 grams of caraway, 80-120 grams of lard, 100-150 grams of monosodium glutamate, chicken
100-200 grams of powder.
2. spicy goose halogen soup according to claim 1, it is characterised in that: including soup stock, fragrance and condiment three parts, wherein
The component and content of each section are as follows:
Soup stock:
50 kilograms of clear water, 5000 grams of pig bone stick, 1500 grams of old duck, 500 grams of Jinhua ham, 500 grams of yellow eel, 2500 grams of one's old mother duck；
Fragrance:
It is 20 grams of fructus amomi, 20 grams of fennel seeds, 20 grams of cassia bark, 15 grams of spiceleaf, 15 grams of Chinese prickly ash, 50 grams octagonal, 50 grams of galanga, 5 grams of dried orange peel,
5 grams of Radix Glycyrrhizae, 25 grams of cardamom, 25 grams of Radix Codonopsis, 25 grams of Radix Angelicae Sinensis, 4 pieces of Siraitia grosvenorii, 10 grams of big jujube, 10 grams of the root of Dahurain angelica, 10 grams of white pepper,
30 grams of cloves, 30 grams of red yeast rice；
Condiment:
A, 500 grams of rice wine, 500 grams of salt, 250 grams of soya sauce, 250 grams of broad bean paste, 200 grams of bean paste, 200 grams of fermented red beancurd sauce,
200 grams of Thailand's fish sauce, 150 grams of soy sauce, 150 grams of light soy sauce, 800 grams of oyster sauce, dry 1000 grams of green pepper of point, 300 grams of rock sugar；
B, 250 grams of onion parts, 250 grams of ginger splices, 250 grams of caraway, 100 grams of lard, 120 grams of monosodium glutamate, 150 grams of chicken powder.
3. a kind of preparation method of spicy goose halogen soup of any of claims 1 or 2, it is characterised in that: this method includes following step
It is rapid:
(1) pig bone stick, old duck, Jinhua ham, yellow eel, old hen are put into boiled change of clear water pot and are boiled with soft fire 3-5 hours, and filter residue stays soup
Juice；
(2) other fragrance in addition to red yeast rice enter pot after crushing, and small fire frying 5-8 minutes, pour out to cool and reinstate with red yeast rice one
It binds up with gauze；
(3) when lard is burnt to 3-4 into heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying goes out after going out fragrance
Pot and the ready-made gauze packet of step (2), A material are put into togerther in the soup that step (1) obtains, and high fire is boiled to change small fire tanning 4-6
Hour, from monosodium glutamate and chicken powder is added after fire, filter to obtain halogen soup.
4. the preparation method of spicy goose halogen soup according to claim 3, it is characterised in that: method includes the following steps:
(1) pig bone stick, old duck, Jinhua ham, yellow eel, old hen are put into boiled change of clear water pot and are boiled with soft fire 4 hours, and filter residue stays soup
Juice；
(2) other fragrance in addition to red yeast rice enter pot after crushing, and small fire frying 6 minutes, pour out to cool and reinstate yarn with red yeast rice one
Cloth is wrapped；
(3) when lard is burnt to 3 one-tenth heat, the B material other components in addition to monosodium glutamate and chicken powder are put into, small fire stir-frying takes the dish out of the pot after going out fragrance,
It is put into togerther in the soup that step (1) obtains with the ready-made gauze packet of step (2), A material, the boiled small fire that changes of high fire boils 5 hours
It waits, from monosodium glutamate and chicken powder is added after fire, filters to obtain halogen soup.
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| CN110122786A (en) * | 2019-03-28 | 2019-08-16 | 徐竹香 | A kind of production of duck series pot-stewed fowl and technical formula |
| CN110338394A (en) * | 2019-08-12 | 2019-10-18 | 四川白家食品产业有限公司 | A kind of preparation method of coot sauce |
| CN111685282A (en) * | 2019-03-15 | 2020-09-22 | 北京奥瑞嘉餐饮有限公司 | Eight-treasure sirloin and making process thereof |
| CN113331383A (en) * | 2021-06-15 | 2021-09-03 | 袁丽丽 | Formula of private room marinated skewer |
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