CN1092604A - The Recipe method of three essentials-essence Fructus Lycii tea - Google Patents
The Recipe method of three essentials-essence Fructus Lycii tea Download PDFInfo
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- CN1092604A CN1092604A CN 93102705 CN93102705A CN1092604A CN 1092604 A CN1092604 A CN 1092604A CN 93102705 CN93102705 CN 93102705 CN 93102705 A CN93102705 A CN 93102705A CN 1092604 A CN1092604 A CN 1092604A
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- fructus lycii
- tea
- fructus
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- essentials
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Abstract
The Recipe method of a kind of three essentials-essence Fructus Lycii tea of the present invention is to be that preparation of raw material forms by oolong tea, the Radix Astragali, Fructus Lycii, Fructus Crataegi.The Radix Astragali, Fructus Lycii, three kinds of raw materials of Fructus Crataegi are dried in proportion, and temperature is 200～300 degree, and ground and mixed is even, adds oolong tea in proportion, the regrinding mix homogeneously, by part pack in the tissue paper bag the three essentials-essence Fructus Lycii tea.Have and fill blood, nourishing the liver and kidney increases appetite, anti-cancer refreshment brain-strengthening, and the effect of blood fat reducing, without any side effects.
Description
The present invention relates to a kind of preparation method that in tea, adds Chinese medicine preparation health tea.
At present, more with the various tea kinds that add the Chinese medicine preparation, all exist not enough: 1. prescription is single, has biased more; As Common Jujube tea, membranous milk vetch root tea etc., fail to embody traditional Chinese medical science prescription rule, clothes must have one inclined to one side for a long time.As the Radix Astragali worry of partial heat hematozemia is arranged, Fructus Jujubae is suitable for stomach and is of no help to the five internal organs.2. special prescription, the scope limitation, as diet tea, no overweight people is unsuitable.
The objective of the invention is: a kind of three essentials-essence Fructus Lycii tea is provided, but QI invigorating and not scorching after the drink of normal phase nourish blood and not cold and cool, nourish liver and kidney and not stagnating increases appetite and non-imapirment of the spleen and stomach.
The present invention realizes by following prescription: oolong tea is 40～50%, and the Radix Astragali is 10～20%, and Fructus Lycii is 15～20%, and Fructus Crataegi is 10～15% formulated.
Its process is: the Radix Astragali, Fructus Lycii, three kinds of raw materials of Fructus Crataegi are dried according to the above ratio, and temperature is 200～300 degree, and ground and mixed is even, adds oolong tea in proportion, and the regrinding mix homogeneously is by getting final product in the tissue paper bag of packing into part branch.
Three essentials-essence Fructus Lycii tea of the present invention does not contain any harmful essence, but Radix Astragali two-ways regulation blood pressure in QI invigorating especially, and Fructus Lycii has the effect of enhance immunity system in invigorating the liver and kidney.Fructus Crataegi can help digestion and have the effect of blood fat reducing, and the preparation oolong tea refreshment brain-strengthening that can give protection against cancer is a kind of new prescription in the health tea.The normal phase drinks to have and fills blood, and the liver benefiting pipe increases appetite, the effect of blood fat reducing.
Claims (1)
1, a kind of Recipe method of Fructus Lycii tea is characterized in that: select oolong tea, adding the Chinese crude drug Radix Astragali, Fructus Lycii, Fructus Crataegi is raw material, and its formula proportion is:
Oolong tea is 40～50%, and the Radix Astragali is 10～20%, and Fructus Lycii is 15～20%, and Fructus Crataegi is 10～15% formulated, and its process is:
The Radix Astragali, Fructus Lycii, three kinds of raw materials of Fructus Crataegi are dried according to the above ratio, and temperature is 200～300 degree, and ground and mixed is even, adds oolong tea in proportion, and the regrinding mix homogeneously gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93102705 CN1092604A (en) | 1993-03-15 | 1993-03-15 | The Recipe method of three essentials-essence Fructus Lycii tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93102705 CN1092604A (en) | 1993-03-15 | 1993-03-15 | The Recipe method of three essentials-essence Fructus Lycii tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1092604A true CN1092604A (en) | 1994-09-28 |
Family
ID=4984227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93102705 Pending CN1092604A (en) | 1993-03-15 | 1993-03-15 | The Recipe method of three essentials-essence Fructus Lycii tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1092604A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059326C (en) * | 1995-07-24 | 2000-12-13 | 喜杨 | Tea of prolonging life |
| CN1088572C (en) * | 1998-03-05 | 2002-08-07 | 周宪柱 | Haw ice tea drink and its preparing method |
| CN103202360A (en) * | 2013-03-22 | 2013-07-17 | 赵国平 | Health-care oolong tea |
| CN103750322A (en) * | 2014-01-25 | 2014-04-30 | 苏州法莫生物技术有限公司 | Health-care food for regulating blood fat |
| CN104126690A (en) * | 2014-08-14 | 2014-11-05 | 张国勇 | Tea for nourishing heart and protecting liver |
| CN104256603A (en) * | 2014-10-09 | 2015-01-07 | 丁荣吾 | Broad-spectrum efficient functional food for removing food retention, invigorating stomach and lowering lipid and preparation method of food |
| US9066974B1 (en) | 2010-11-13 | 2015-06-30 | Sirbal Ltd. | Molecular and herbal combinations for treating psoriasis |
| US9095606B1 (en) | 2010-11-13 | 2015-08-04 | Sirbal Ltd. | Molecular and herbal combinations for treating psoriasis |
| CN105495620A (en) * | 2016-01-08 | 2016-04-20 | 贵州赤水国礼金钗石斛发展有限公司 | Plant extract composition with functions of enhancing immunity and reducing blood fat |
-
1993
- 1993-03-15 CN CN 93102705 patent/CN1092604A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059326C (en) * | 1995-07-24 | 2000-12-13 | 喜杨 | Tea of prolonging life |
| CN1088572C (en) * | 1998-03-05 | 2002-08-07 | 周宪柱 | Haw ice tea drink and its preparing method |
| US9066974B1 (en) | 2010-11-13 | 2015-06-30 | Sirbal Ltd. | Molecular and herbal combinations for treating psoriasis |
| US9095606B1 (en) | 2010-11-13 | 2015-08-04 | Sirbal Ltd. | Molecular and herbal combinations for treating psoriasis |
| CN103202360A (en) * | 2013-03-22 | 2013-07-17 | 赵国平 | Health-care oolong tea |
| CN103750322A (en) * | 2014-01-25 | 2014-04-30 | 苏州法莫生物技术有限公司 | Health-care food for regulating blood fat |
| CN104126690A (en) * | 2014-08-14 | 2014-11-05 | 张国勇 | Tea for nourishing heart and protecting liver |
| CN104256603A (en) * | 2014-10-09 | 2015-01-07 | 丁荣吾 | Broad-spectrum efficient functional food for removing food retention, invigorating stomach and lowering lipid and preparation method of food |
| CN104256603B (en) * | 2014-10-09 | 2015-11-18 | 丁荣吾 | Broad-spectrum high efficacy disappears long-pending stomach invigorating lipid-reducing function food and preparation method thereof |
| CN105495620A (en) * | 2016-01-08 | 2016-04-20 | 贵州赤水国礼金钗石斛发展有限公司 | Plant extract composition with functions of enhancing immunity and reducing blood fat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |