CN109260267A - A kind of processing procedure of the wine fruit of glossy privet - Google Patents
A kind of processing procedure of the wine fruit of glossy privet Download PDFInfo
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- CN109260267A CN109260267A CN201811159172.8A CN201811159172A CN109260267A CN 109260267 A CN109260267 A CN 109260267A CN 201811159172 A CN201811159172 A CN 201811159172A CN 109260267 A CN109260267 A CN 109260267A
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- glossy privet
- fruit
- wine
- bored profit
- processing procedure
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
- A61K36/638—Ligustrum, e.g. Chinese privet
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
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- Natural Medicines & Medicinal Plants (AREA)
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- Alternative & Traditional Medicine (AREA)
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- Medicinal Chemistry (AREA)
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- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of processing procedures of wine fruit of glossy privet, which comprises the following steps: 1) takes the dry fruit of glossy privet, 15 ° of yellow rice wine that 20% weight is added are mixed thoroughly；2) bored profit 30-60min；3) fruit of glossy privet after bored profit is added into medicine processing device, steams 60-90min under 0.15-0.20Mpa pressure；Obtain the wine fruit of glossy privet.The technique effectively shortens wine and steams technique duration, and the fruit of glossy privet is without hurting water, uniformly steaming thoroughly, and characteristic component hydrolyzes less, content is high.
Description
Technical field
The present invention relates to processing technique of Chinese herbs field more particularly to a kind of processing procedures of the wine fruit of glossy privet.
Background technique
The fruit of glossy privet is the dry mature fruit of Oleaceae plants glossy privet Ligustrum lucidum Ait..Winter fruit at
It is harvested when ripe, removes branches and leaves, it is dry after slightly steaming or setting in boiling water and slightly to scald；Or convection drying.
It is required according to Chinese Pharmacopoeia, the concocting method of the fruit of glossy privet are as follows: take the net fruit of glossy privet, stew method according to wine or wine steams method and (leads to
It then 0213) stewes to wine and exhausts or steam thoroughly.This product is shaped like the fruit of glossy privet, surface dark brown or grey black, often with white pollen.It is micro- to have
Wine aroma.
Original big gun processs machined parameters: the fruit of glossy privet and the bored profit time 2 h of yellow rice wine taken, medicine processing device pressure 0.1Mpa is steamed, temperature
100-120 degree is spent, is steamed 240 minutes.Demulcen, steaming time is long, and content Specnuezhenide is unqualified.
Summary of the invention
That for overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of active constituent contents is high, low energy consumption,
Processing procedure without the wine fruit of glossy privet for hurting water.
The purpose of the present invention adopts the following technical scheme that realization:
A kind of processing procedure of the wine fruit of glossy privet, comprising the following steps:
1) the dry fruit of glossy privet is taken, 15 ° of yellow rice wine that 20% weight is added are mixed thoroughly；
2) bored profit 30-60min；
3) fruit of glossy privet after bored profit is added into medicine processing device, steams 60-90min under 0.15-0.20Mpa pressure, obtains wine
The fruit of glossy privet.
Further, in step 2), bored profit temperature is 10-30 DEG C.
Further, in step 2), bored profit temperature is 15-25 DEG C.
Further, it in step 3), is steamed under 0.16Mpa pressure.
Compared with prior art, the beneficial effects of the present invention are:
The yellow rice wine of the low concentration of use of the invention is infiltrated, shortens the bored profit time, adjustment steams pressure, can effectively be subtracted
Uniformly, without water is hurt, the content of characteristic component Specnuezhenide is higher for the wine fruit of glossy privet infiltration for steaming less and processing duration, obtain.
Detailed description of the invention
Fig. 1 is the appearance character of the wine fruit of glossy privet of embodiment 1.
Specific embodiment
In the following, being described further in conjunction with attached drawing and specific embodiment to the present invention, it should be noted that not
Under the premise of conflicting, new implementation can be formed between various embodiments described below or between each technical characteristic in any combination
Example.
In following specific embodiments, related raw medicine or instrument or reagent can be obtained by commercially available mode.15°
Yellow rice wine can pass through the yellow rice wine of the commercially available alcoholic strength.
The present invention provides a kind of processing procedure of wine fruit of glossy privet, comprising the following steps:
1) the dry fruit of glossy privet is taken, 15 ° of yellow rice wine that 20% weight is added are mixed thoroughly；
In the step, the yellow rice wine of the alcoholic strength has preferable permeability, can effectively reduce infiltrating time, the weight
The yellow rice wine of part, which can effectively infiltrate the fruit of glossy privet while not easily cause, hurts water；
2) bored profit 30-60min；
It is the critical process that yellow rice wine penetrates into the fruit of glossy privet during the bored profit.
3) fruit of glossy privet after bored profit is added into medicine processing device, steams 60-90min under 0.15-0.20Mpa pressure；
The step is, to shorten steaming time, to reduce the damage of effective component spy nuzhenide by quickly steaming under high pressure
Consumption；
Embodiment 1:
A kind of processing procedure of the wine fruit of glossy privet, comprising the following steps:
1) fruit of glossy privet for taking 1kg dry is added 15 ° of yellow rice wine of 200g and mixes thoroughly；
2) 20 DEG C of bored profit 30min；
3) fruit of glossy privet after bored profit is poured into steaming the medicinal hebrs vehicle, adds to GT7C5-1 medicine processing device, it is closed, it is steamed under 0.16Mpa pressure
60min processed obtains the wine fruit of glossy privet.
Embodiment 2:
A kind of processing procedure of the wine fruit of glossy privet, comprising the following steps:
1) fruit of glossy privet for taking 1kg dry is added 15 ° of yellow rice wine of 200g and mixes thoroughly；
2) 15 DEG C of bored profit 30min,
3) fruit of glossy privet after bored profit is poured into steaming the medicinal hebrs vehicle, adds to GT7C5-1 medicine processing device, it is closed, it is steamed under 0.16Mpa pressure
90min processed obtains the wine fruit of glossy privet.
Embodiment 3:
A kind of processing procedure of the wine fruit of glossy privet, comprising the following steps:
1) fruit of glossy privet for taking 1kg dry is added 15 ° of yellow rice wine of 200g and mixes thoroughly；
2) 25 DEG C of bored profit 30min
3) fruit of glossy privet after bored profit is poured into steaming the medicinal hebrs vehicle, adds to GT7C5-1 medicine processing device, it is closed, it is steamed under 0.16Mpa pressure
120min processed obtains the wine fruit of glossy privet.
Comparative example 1:
A kind of processing procedure of the wine fruit of glossy privet, comprising the following steps:
1) fruit of glossy privet for taking 1kg dry is added 15 ° of yellow rice wine of 200g and mixes thoroughly；
2) 10 DEG C of bored profit 60min；
3) fruit of glossy privet after bored profit is poured into steaming the medicinal hebrs vehicle, adds to GT7C5-1 medicine processing device, it is closed, it is steamed under 0.10Mpa pressure
180min processed obtains the wine fruit of glossy privet.
Comparative example 2:
A kind of processing procedure of the wine fruit of glossy privet, comprising the following steps:
1) fruit of glossy privet for taking 1kg dry is added 15 ° of yellow rice wine of 200g and mixes thoroughly；
2) 30 DEG C of bored profit 90min；
3) fruit of glossy privet after bored profit is poured into steaming the medicinal hebrs vehicle, adds to GT7C5-1 medicine processing device, it is closed, it is steamed under 0.10Mpa pressure
210min processed.
Comparative example 3:
A kind of processing procedure of the wine fruit of glossy privet, comprising the following steps:
1) fruit of glossy privet for taking 1kg dry is added 15 ° of yellow rice wine of 200g and mixes thoroughly；
2) 30 DEG C of bored profit 120min；
3) fruit of glossy privet after bored profit is poured into steaming the medicinal hebrs vehicle, adds to GT7C5-1 medicine processing device, it is closed, it is steamed under 0.1Mpa pressure
240min processed.
Performance detection and effect assessment
1. character
The appearance of the fruit of glossy privet of naked eyes detection embodiment 1-3 and comparative example 1-3, as a result as shown in the table.The wine of embodiment 1
The appearance character figure of the fruit of glossy privet is as shown in Figure 1.
1 appearance character of table
As seen from the above table, the processing procedure of offer of the invention shortens to when will process the period by original 4-6h
1.5-3h energy consumption is greatly reduced.The fruit of glossy privet made of being processed as the present invention has uniform appearance, the uniform nothing in section
Deformation, without hurting water.
2. the content of characteristic component Specnuezhenide
The fruit of glossy privet of Example 1-3 and comparative example 1-3, the high performance liquid chromatography recorded using Chinese Pharmacopoeia 2015 editions
Detect the content of Specnuezhenide.As a result as shown in the table.
The content of 2 Specnuezhenide of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Content, % | 1.46 | 1.29 | 1.37 |
| Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| Content, % | 1.21 | 1.14 | 1.03 |
By the comparison of upper table it is found that using method provided by the invention, the obtained wine fruit of glossy privet, characteristic component spy glossy privet
Content reached 0.7% or more of Chinese Pharmacopoeia requirement, and comparative example 1-3 there are different situations hurt water, content reduces
The problems such as.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (4)
1. a kind of processing procedure of the wine fruit of glossy privet, which comprises the following steps:
1) the dry fruit of glossy privet is taken, 15 ° of yellow rice wine that 20% weight is added are mixed thoroughly；
2) bored profit 30-60min；
3) fruit of glossy privet after bored profit is added into medicine processing device, steams 60-90min under 0.15-0.20Mpa pressure.
2. the processing procedure of the wine fruit of glossy privet as described in claim 1, which is characterized in that in step 2), bored profit temperature is 10-30
℃。
3. the processing procedure of the wine fruit of glossy privet as described in claim 1, which is characterized in that in step 2), bored profit temperature is 15-25
℃。
4. the processing procedure of the wine fruit of glossy privet as described in claim 1, which is characterized in that in step 3), under 0.16Mpa pressure
It steams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811159172.8A CN109260267A (en) | 2018-09-30 | 2018-09-30 | A kind of processing procedure of the wine fruit of glossy privet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811159172.8A CN109260267A (en) | 2018-09-30 | 2018-09-30 | A kind of processing procedure of the wine fruit of glossy privet |
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| Publication Number | Publication Date |
|---|---|
| CN109260267A true CN109260267A (en) | 2019-01-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811159172.8A Pending CN109260267A (en) | 2018-09-30 | 2018-09-30 | A kind of processing procedure of the wine fruit of glossy privet |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115990207A (en) * | 2022-12-21 | 2023-04-21 | 洛阳康鑫中药饮片有限公司 | Production process of wine glossy privet fruit |
| CN116036156A (en) * | 2022-12-26 | 2023-05-02 | 仲景宛西制药股份有限公司 | Processing method of wine glossy privet fruit |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105055530A (en) * | 2015-08-24 | 2015-11-18 | 山东中医药大学 | Method for processing glossy privet fruit steamed with wine |
-
2018
- 2018-09-30 CN CN201811159172.8A patent/CN109260267A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105055530A (en) * | 2015-08-24 | 2015-11-18 | 山东中医药大学 | Method for processing glossy privet fruit steamed with wine |
Non-Patent Citations (3)
| Title |
|---|
| 张学兰等: "正交设计优选酒炖女贞子的炮制工艺", 《中成药》 * |
| 李朝霞等: "《吃啥喝啥 饮食本草文案设计》", 31 January 2006, 山西科学技术出版社 * |
| 陈蔚文: "《岭南本草》", 31 July 2016, 广东科技出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115990207A (en) * | 2022-12-21 | 2023-04-21 | 洛阳康鑫中药饮片有限公司 | Production process of wine glossy privet fruit |
| CN116036156A (en) * | 2022-12-26 | 2023-05-02 | 仲景宛西制药股份有限公司 | Processing method of wine glossy privet fruit |
| CN116036156B (en) * | 2022-12-26 | 2024-01-26 | 仲景宛西制药股份有限公司 | Processing method of wine glossy privet fruit |
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