CN109243577A - A kind of food nutrition takes in appraisal procedure in real time - Google Patents
A kind of food nutrition takes in appraisal procedure in real time Download PDFInfo
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- CN109243577A CN109243577A CN201810965591.4A CN201810965591A CN109243577A CN 109243577 A CN109243577 A CN 109243577A CN 201810965591 A CN201810965591 A CN 201810965591A CN 109243577 A CN109243577 A CN 109243577A
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- Nutrition Science (AREA)
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- General Health & Medical Sciences (AREA)
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Abstract
The invention discloses a kind of food nutritions to take in appraisal procedure in real time, the following steps are included: obtaining user basic information and individual health information, according to user basic information and individual health information matches to corresponding nutrient data base, corresponding nutrient data base includes the best intake of various nutrients needed for the user；The nutritional ingredient value of food in Provision Store is matched with the best intake of various nutrients needed for the user, to obtain the matching value of every sample food and the user in Provision Store；According to the matching value of food in the user and Provision Store, to select edible food.The present invention is matched in conjunction with nutrient with the food in Provision Store according to the essential information and individual health information of user, obtains corresponding matching value, carries out accurate and real-time food selection according to matching value, and update the matching value after selecting food.
Description
Technical field
The present invention relates to diet and Nutrition Management technical field, in particular to a kind of food nutrition takes in assessment side in real time
Method.
Background technique
Puzzlement of the ordinary populace to diet: daily this eat what, this eat how many, be just able to satisfy my nutritional need, and not
Excessively lead to obesity as intake, the problem of this is puzzlement many people.Books class dietary recommendations all at present are all bases
In the average value of ordinary populace, but each individual is different thus widely different in living habit, diet hobby.
About in this research field of nutrition dietary, some new research achievements are achieved in world wide.International organization
It formulates by repeatedly modification " dietetic nutrition element supply amount (RDA) " with the nutrition learned society of many countries and discloses " diet
Dietary Reference Intakes (DRIs) ", it is reasonable that residents ' health diet is guided to mention to avoid user's subalimentation or overnutrition
An important reference paper is supplied.A wherein parameter of the RNI (recommended intake) as DRIs, be different sexes, the age,
Most individuals provide the reference ingestion standard amount of nutrient needed by human in the group of labor intensity and physiological status, as
The target value of the daily ingestion of nutrient of individual.Ordinary populace goes selection food materials to be still a problem according to this recommended amounts.More how
The factors such as age, health status and the preferred diet of condition different people and existing personalized difference, thus it is relatively big according to these
The universal recommending recipes of crowdization, it is little to the actual promotional value of personalized crowd.
It can be seen that personalized dietary recommendations continued and guidance is still a current technical problem urgently to be resolved.
Summary of the invention
It realizes the object of the present invention is to provide a kind of to real-time assessment, the food nutrition recommended according to assessment to user
In real time intake appraisal procedure, solve it is of the existing technology how real-time assessment food the technical issues of.
To achieve the above object, the present invention provides a kind of food nutritions to take in appraisal procedure in real time, comprising the following steps:
User basic information and individual health information are obtained, according to user basic information and individual health information matches to phase
The nutrient data base answered, corresponding nutrient data base include the best intake of various nutrients needed for the user；
Best intake based on various nutrients needed for the user, so that itself and nutritional ingredient possessed by a certain food
Value forms match curve, according to the match curve, by a variety of battalion needed for the nutritional ingredient value of food in Provision Store and the user
The best intake for supporting element is matched, to obtain food and the current matching value of the user in Provision Store, to realize to food
Real-time assessment.
As optional, the food in Provision Store is subjected to ascending or descending order sequence according to the matching value of the user.
As optional, after which selects the same or various food of feed, then the food battalion that the user has taken in is recorded
It supports, the intake on user's same day can also change therewith, to update the matching of every sample food and the user in Provision Store
Value.
As optional, Food Diversity is introduced because usually correcting the matching value, if the user fed certain on the same day
Food, then the same day selects the matching value of this kind of food to reduce again.
As optional, the diet guide method is used for food procurement platform, and user is according to the matching of itself and corresponding food
Value is chosen or is ordered, and chooses or point updates the matching value after the meal.
It include taking out platform, fresh procurement platform or platform of ordering as optional, described food procurement platform.
Compared with prior art, the technical solution of the present invention has the advantage that the present invention according to the essential information of user
Matched in conjunction with nutrient with the food in Provision Store with individual health information, obtain corresponding matching value, according to
Accurate and real-time evaluation of food is carried out with value, and updates the matching value after selecting food.
Detailed description of the invention
Fig. 1 is the schematic diagram of one embodiment of the present invention；
Fig. 2 is the schematic diagram of the real-time assessment models of the present invention.
Specific embodiment
The preferred embodiment of the present invention is described in detail below in conjunction with attached drawing, but the present invention is not restricted to these
Embodiment.The present invention covers any substitution made in the spirit and scope of the present invention, modification, equivalent method and scheme.
In order to make the public have thorough understanding to the present invention, it is described in detail in the following preferred embodiment of the present invention specific
Details, and the present invention can also be understood completely in description without these details for a person skilled in the art.
The present invention is more specifically described by way of example referring to attached drawing in the following passage.It should be noted that attached drawing is adopted
With more simplified form and using non-accurate ratio, only to facilitate, lucidly aid in illustrating the embodiment of the present invention
Purpose.
As illustrated in fig. 1 and 2, illustrate that the present invention is based on the diet guide method that personalized nutritional is analyzed, including following steps
It is rapid:
User basic information and individual health information are obtained, according to user basic information and individual health information matches to phase
The nutrient data base answered, corresponding nutrient data base include the best intake of various nutrients needed for the user；
Best intake based on various nutrients needed for the user, so that itself and nutritional ingredient possessed by a certain food
Value forms match curve, according to the match curve, by a variety of battalion needed for the nutritional ingredient value of food in Provision Store and the user
The best intake for supporting element is matched, to obtain food and the current matching value of the user in Provision Store, to realize to food
Real-time assessment.
Food in Provision Store is subjected to ascending or descending order sequence according to the matching value of the user.
After the user selects the same or various food of feed, then the food nutrition that the user has taken in is recorded, the user
The intake on the same day can also change therewith, to update the matching value of every sample food and the user in Provision Store.
Introducing Food Diversity is because usually correcting the matching value, if the user fed certain food the same day, when
Day selects the matching value of this kind of food to reduce again.
The diet guide method is used for food procurement platform, and user chooses according to it with the matching value of corresponding food
Or order, it chooses or point updates the matching value after the meal.
The food procurement platform includes taking out platform, fresh procurement platform or platform of ordering.
The match curve in practical applications, can be replaced or be realized with other titles, for example, helping continuous heavy rain curve；Together
Reason, the matching value can also be substituted with continuous heavy rain index is helped.But this is not construed as limiting the invention, in the present invention
There can also be other appellations with curve and matching value.Matching value is higher, illustrates that this food is more suitable for user, is to help continuous heavy rain index
Example, then it is higher to help continuous heavy rain index, illustrates that this food is more suitable for user.
A more specific embodiment of the invention includes the following steps:
1, Provision Store nutrition data: system establishes a nutriment library, and the food materials of every one of food are formed and sought
Form a point progress fully nutrient mark.
2, most suitable food is recommended according to matching value (pass through match parameter, match index or match curve characterize): from more
Dimension considers, most preferably takes in magnitude and the physical condition of user etc. in conjunction with reference to daily nutrition, system is chosen from Provision Store automatically
The combination food of suitable user is selected, the corresponding matching value of every one of food can sort according to numerical value height, and matching value is got over
Greatly, illustrate more suitable current individual or user.
3, whole day real-time matching is assessed: if user selects after feeding certain food, system automatically records user and has taken the photograph
Enter food nutrition, the intake on the same day can also change therewith, and the corresponding matching value for recommending food can also occur in real time
Variation.
The present invention is suitable for the continuity dietary recommendations continued eaten three meals a day to user, is battalion with the best recommended amounts of daily nutrient
Element reference is supported, while considering Food Diversity factor.For example, when user has eaten breakfast, when selecting lunch food, system
Quantitative marking can be carried out to food, from nutrition equilibrium and Food Diversity etc. on the basis of the specific food that user's breakfast is eaten
Angle, the overall merit food value current to user, each food are all the points on the basis of intake instantly, are analyzed in real time
It is indicated with matching value, user open-and-shut can select the food that is more suitable for, to realize that efficient, real-time diet refers to
It leads.
The present invention realizes individual food nutrition real-time recommendation by matching value.It helps continuous heavy rain and is put forward for the first time " match curve " generally
It reads, by so that whether the more intuitive understanding of user is allowed to eat reasonable, selecting in real time to daily ingestion of food nutrition Quantitative marking value
Which kind of food is more suitable for current nutrition condition.
Food nutrition database: the present invention needs 20 various nutrients in the exclusive food nutrition database by foundation
Ingredient carries out relevant calculation, is to ensure that proposed algorithm is accurately basic.
Match curve: the technological core of match curve be the daily nutrient of current food nourishment composition value and individual most
Good intake carries out real-time matching, records reference point value difference, i.e., is most preferably recommended according to food nourishment composition, the daily nutrient of individual
Amount, and the present case of user's diet is combined, it is bent by matching to current Nutrition intake situation and food intake situation
Line carries out quantitatively evaluating.And the nutrient balance of reference food, individual preferred diet, Food Diversity etc., it carries out curve and repairs
Just, to will form a special match curve for each user.Per pass food can be according to match curve, value matching
Value.
Assessment in real time: the present invention may be implemented to assess in real time, when user's diet situation changes, in match curve
Position can change, so as to cause the change of matching value.So user, under different diet situations, same food has difference
Matching value, to have the function that real-time instruction user's diet.
Application of the invention:
1, electric business platform: present invention could apply to take out class or fresh class electric business platform, it can effectively solve user in face
It does not know how to select when to the cuisines in store, effectively can precisely recommend for the personalization of user.
2, personal health management: this algorithm can be applied to user's three meals in a day diet planning, and user is in living scene
It realizes planning Food Purchase, cuisines production etc., realizes the planning of economic purchase and healthy diet behavior.
Although embodiment is separately illustrated and is illustrated above, for example, two sets of method and system are invented, it is related to part altogether
Logical technology can be replaced and integrate between the embodiments, be related to one of them in those of ordinary skill in the art
The content recorded is not known in embodiment, then can refer to another embodiment on the books.
Embodiments described above does not constitute the restriction to the technical solution protection scope.It is any in above-mentioned implementation
Made modifications, equivalent substitutions and improvements etc., should be included in the protection model of the technical solution within the spirit and principle of mode
Within enclosing.
Claims (6)
1. a kind of food nutrition takes in appraisal procedure in real time, comprising the following steps:
User basic information and individual health information are obtained, according to user basic information and individual health information matches to accordingly
Nutrient data base, corresponding nutrient data base include the best intake of various nutrients needed for the user；
Best intake based on various nutrients needed for the user, so that itself and nutritional ingredient value shape possessed by a certain food
At match curve, according to the match curve, by various nutrients needed for the nutritional ingredient value of food in Provision Store and the user
Best intake matched, to obtain food and the current matching value of the user in Provision Store, to realize the reality to food
When assess.
2. food nutrition according to claim 1 takes in appraisal procedure in real time, which is characterized in that by the food in Provision Store
Ascending or descending order sequence is carried out according to the matching value of the user.
3. food nutrition according to claim 2 takes in appraisal procedure in real time, which is characterized in that the user selects feed one
After sample or various food, then the food nutrition that the user has taken in is recorded, the intake on user's same day can also occur therewith
Variation, to update the matching value of every sample food and the user in Provision Store.
4. food nutrition according to claim 3 takes in appraisal procedure in real time, which is characterized in that introduce Food Diversity because
Element or/and disease constitution tolerance correct the matching value, if the user fed certain food the same day, the same day is again
Selecting the matching value of this kind of food reduces.
5. food nutrition according to claim 4 takes in appraisal procedure in real time, which is characterized in that the real-time intake assessment
Method is used for food procurement platform, and user chooses or orders with the matching value of corresponding food according to it, chooses or puts postprandial
Update the matching value.
6. food nutrition according to claim 5 takes in appraisal procedure in real time, which is characterized in that described as optional
Food procurement platform includes taking out platform, fresh procurement platform or platform of ordering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810965591.4A CN109243577A (en) | 2018-08-23 | 2018-08-23 | A kind of food nutrition takes in appraisal procedure in real time |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810965591.4A CN109243577A (en) | 2018-08-23 | 2018-08-23 | A kind of food nutrition takes in appraisal procedure in real time |
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| Publication Number | Publication Date |
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| CN109243577A true CN109243577A (en) | 2019-01-18 |
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| CN201810965591.4A Withdrawn CN109243577A (en) | 2018-08-23 | 2018-08-23 | A kind of food nutrition takes in appraisal procedure in real time |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110148451A (en) * | 2019-03-28 | 2019-08-20 | 北京康爱营养科技股份有限公司 | A kind of recipe recommendation method and device |
| CN113158018A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Recipe recommendation method, refrigerator and computer-readable storage medium |
| CN113539424A (en) * | 2020-04-20 | 2021-10-22 | 深圳市前海高新国际医疗管理有限公司 | Intelligent accurate analysis and comparison system for dieticians |
| CN115132322A (en) * | 2022-08-31 | 2022-09-30 | 深圳鸿博智成科技有限公司 | Nutrition analysis method and information interaction equipment |
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| CN105718712A (en) * | 2015-04-27 | 2016-06-29 | 美的集团股份有限公司 | Nutritious recipe generation method and device |
| CN106339579A (en) * | 2016-08-17 | 2017-01-18 | 北京大学 | Mobile healthy and medical diet control method and control system thereof |
| CN106485067A (en) * | 2016-09-29 | 2017-03-08 | 北京理工大学 | Individual dietary energy method computations in conjunction with BMI |
| CN107680652A (en) * | 2017-09-13 | 2018-02-09 | 天津大学 | A kind of nutrition dietary based on machine learning recommends and evaluation method |
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| CN104731846A (en) * | 2014-11-17 | 2015-06-24 | 陕西师范大学 | Individuation catering recommendation method and system based on multiple targets |
| CN105718712A (en) * | 2015-04-27 | 2016-06-29 | 美的集团股份有限公司 | Nutritious recipe generation method and device |
| CN106339579A (en) * | 2016-08-17 | 2017-01-18 | 北京大学 | Mobile healthy and medical diet control method and control system thereof |
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| CN107680652A (en) * | 2017-09-13 | 2018-02-09 | 天津大学 | A kind of nutrition dietary based on machine learning recommends and evaluation method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110148451A (en) * | 2019-03-28 | 2019-08-20 | 北京康爱营养科技股份有限公司 | A kind of recipe recommendation method and device |
| CN113158018A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Recipe recommendation method, refrigerator and computer-readable storage medium |
| CN113539424A (en) * | 2020-04-20 | 2021-10-22 | 深圳市前海高新国际医疗管理有限公司 | Intelligent accurate analysis and comparison system for dieticians |
| CN115132322A (en) * | 2022-08-31 | 2022-09-30 | 深圳鸿博智成科技有限公司 | Nutrition analysis method and information interaction equipment |
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Application publication date: 20190118 |
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