CN109221884A - A kind of production method of black fungus dilated food - Google Patents
A kind of production method of black fungus dilated food Download PDFInfo
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- CN109221884A CN109221884A CN201810986137.7A CN201810986137A CN109221884A CN 109221884 A CN109221884 A CN 109221884A CN 201810986137 A CN201810986137 A CN 201810986137A CN 109221884 A CN109221884 A CN 109221884A
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- black fungus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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Abstract
The present invention provides a kind of production methods of black fungus dilated food, belong to deep-processing technical field of agricultural products, comprising the following steps: S100, after black fungus is impregnated, then it is 10%~30% that black fungus, which is taken out, and is dried to water content；S200 makes the paste for retaining moisture in black fungus, and paste is completely covered in the black fungus surface after drying；S300 carries out baking to the black fungus of covering paste and/or microwave heating to black fungus extruding becomes larger.The present invention passes through dry so that containing a small amount of water inside black fungus after impregnating, it is completely covered black fungus surface to form water lock layer with paste again, make the shipwreck of black fungus interior evaporation to be discharged in baking and/or microwave heating, black fungus support is big, and during heating, the gradually dehydration of black fungus with paste becomes internal bulk multi-hole, external crisp bulked structure, solves the problems, such as that complete black fungus is difficult to extruding in the prior art.
Description
Technical field
The invention belongs to deep-processing technical field of agricultural products, more specifically, are related to a kind of black fungus dilated food
Production method.
Background technique
Dilated food is a kind of novel foodstuff that the late sixties occur, and foreign countries are also known as extruded food, spray quick-fried food, is light
Food etc..It using the less cereal of water content, potato, beans etc. as primary raw material, they are overpressurized, heat after make
The volume expansion of raw material itself, internal institutional framework are also changed, and are made after processed, molding.Due to this kind of food
The institutional framework porous fluffy of product, crisp taste, crisp sweet tea are easy to digest, deep to be liked by numerous people.
Black fungus also known as black dish, mulberry ear, this bacterium set chicken, the wooden moth, wood young pilose antler, have and nourish, moisturize, blood-nourishing benefit stomach, invigorating blood circulation
Hemostasis, moistening lung, ease constipation effect.Black fungus is a kind of edible mushroom full of nutrition, and is the traditional health food in China and goes out
Mouth commodity.
Existing is the dilated food of raw material using black fungus, is substantially aided with other powders as raw material using auricularia auriculajudae powder,
Very simple is handled, mouthfeel and taste are all not particularly good, and process is cumbersome.To find out its cause, being the wood of bulk
After the basal part of the ear carries out extruding according to existing production method, the dilated food of internal bulk multi-hole can not be formed.Black fungus is only with powder
Material is made into dilated food, is unfavorable for consumer and intuitively judges product quality, is unfavorable for the processing of black fungus typical local food
With the development of black fungus planting industry.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of black fungus dilated food, to solve to exist in the prior art
The agaric of the bulk the technical issues of dilated food of internal bulk multi-hole cannot be made.
To achieve the above object, the technical solution adopted by the present invention is that: a kind of production side of black fungus dilated food is provided
Method, comprising the following steps: S100, after black fungus is impregnated, then it is 10%~30% that black fungus, which is taken out, and is dried to water content；
S200 makes the paste for retaining moisture in black fungus, and paste is completely covered in the black fungus surface after drying；
S300 carries out baking to the black fungus of covering paste and/or microwave heating to black fungus extruding becomes larger.
Further, in the production method of black fungus dilated food above-mentioned, step S100 includes: S110, and production is impregnated
Juice；S120 fully absorbs immersion juice for black fungus is dipped in black fungus immersion immersion juice；S130, then black fungus is taken out simultaneously
Drying or being dried to water content is 10%~30%.
Further, in the production method of black fungus dilated food above-mentioned, step S110 includes: S111, by capsicum, fiber crops
One of green pepper, garlic, cumin or a variety of and water are put into broken wall crusher machine 3min~7min and form baste；S112, to tune
One of edible salt, monosodium glutamate, chickens' extract are added in taste juice or a variety of and cold water forms and impregnates juice.
Further, in the production method of black fungus dilated food above-mentioned, in step S200, make paste the step of
It include: that egg white and starch is taken to be mixed into paste.
Further, in the production method of black fungus dilated food above-mentioned, step S200 includes: S210, production seasoning
Oil, S220 take egg white, starch, cream and flavored oils to be mixed into paste；Black fungus after drying is put into paste by S230
Object simultaneously stirs to black fungus surface paste is completely covered.
Further, in the production method of black fungus dilated food above-mentioned, step S210 includes: S211, by chicken fat, ox
Oil and peanut oil mixing 60 minutes formation miscellas of tanning；Seasoning is put into miscella stirring and flavored oils is made by S212, and right
Flavored oils are cooled down.
Further, in the production method of black fungus dilated food above-mentioned, the component of paste include 2-5 parts of chicken fat,
2-5 parts of butter, 5-7 parts of peanut oil, 10-15 parts of egg white, 5-7 parts of starch and 5-7 parts of cream.
Further, in the production method of black fungus dilated food above-mentioned, step S300 includes: S310, and covering is taken to paste
The black fungus of shape object is simultaneously dry to the bubble collapse on paste；S320 paves black fungus as the state not laminated mutually, and
Baking and/or microwave heating 2min~4min, make black fungus extruding at dome-type.
Further, in the production method of black fungus dilated food above-mentioned, in step S320, baking and/or microwave add
The step of heat includes: after being transparent the paste that black fungus is baked to appearance, then microwave heating.
Further, in the production method of black fungus dilated food above-mentioned, further includes: S400, by the black wood after extruding
Ear and desiccant are packed into vacuum packaging bag, and seal preservation after nitrogen is added.
The beneficial effect of the production method of black fungus dilated food provided by the invention is: compared with prior art, this
Invention is by drying after impregnating so that containing a small amount of water inside black fungus, then shape is completely covered in black fungus surface with paste
At water lock layer, make the shipwreck of black fungus interior evaporation to be discharged in baking and/or microwave heating, black fungus is supportted greatly, and
In heating process, the gradually dehydration of the black fungus with paste becomes internal bulk multi-hole, external crisp bulked structure, solution
It has determined the problem of complete black fungus is difficult to extruding in the prior art；And manufacturing process is simple, is conducive to black fungus typical local food
Processing；And manufactured black fungus dilated food is pure natural food, full of nutrition, palatable crisp, does not need any add
Add agent, be out on tours, lie fallow, spend a holiday, watching movie etc. can be instant food；Be conducive to consumer and intuitively judge product product
Matter, and be conducive to the development of black fungus planting industry.
Specific embodiment
In order to which technical problems, technical solutions and advantages to be solved are more clearly understood, tie below
Embodiment is closed, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein is only to explain
The present invention is not intended to limit the present invention.
Now a kind of production method of black fungus dilated food provided by the invention is illustrated.The black fungus extruding food
The production method of product, comprising the following steps: S100 after impregnating black fungus, then black fungus is taken out and is dried to water content and is
10%~30%；S200 makes the paste for retaining moisture in black fungus, and the black fungus surface after drying is covered completely
Lid paste；S300 carries out baking to the black fungus of covering paste and/or microwave heating to black fungus extruding becomes larger.
The production method of black fungus dilated food provided by the invention is made by drying after impregnating compared with prior art
Contain a small amount of water inside black fungus, then be completely covered black fungus surface to form water lock layer with paste, in baking and/or
Microwave heating makes the shipwreck of black fungus interior evaporation to be discharged, and black fungus is supportted greatly, and during heating, have paste
Black fungus gradually dehydration, become internal bulk multi-hole, external crisp bulked structure, solve complete black wood in the prior art
Ear is difficult to the problem of extruding；And manufacturing process is simple, is conducive to the processing of black fungus typical local food；And manufactured black fungus
Dilated food is pure natural food, and full of nutrition, palatable crisp does not need any additive, is out on tours, leisure, degree
It is false, watch movie etc. can be instant food；Be conducive to consumer and intuitively judge product quality, and is conducive to black fungus planting industry
Development.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
Step S100 includes: S110, and juice is impregnated in production；S120 fully absorbs leaching for black fungus is dipped in black fungus immersion immersion juice
Steep juice；S130, then it is 10%~30%, preferably 20% that black fungus, which is taken out, and dries or is dried to water content.Impregnate juice
Effect is and then to play the role of seasoning in order to which black fungus fully absorbs immersion juice when impregnating, by black fungus take out it is dry (i.e.
Drying or dry) moisture largely scatters and disappears afterwards, and seasoning stays in black fungus, plays the role of seasoning.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
Step S110 includes: S111, and one of seasonings such as capsicum, numb green pepper, garlic, cumin or a variety of and water are put into wall-breaking machine
Broken 3min~7min forms baste；S112, be added into baste edible salt, monosodium glutamate, one of chickens' extract or it is a variety of with
And cold water forms and impregnates juice, to be seasoned when impregnating to black fungus.Baste and is used to form unique flavor
Broken wall crusher machine and then is penetrated into black fungus in order to which the flavor substance in seasoning is precipitated preferably and soluble in water.
When specific production, the broken seasoning broken wall crusher machine of natural needs, and edible salt, monosodium glutamate, chickens' extract etc. can
Directly water transfer baste can be formed to be directly dissolved in the condiment of water.And the concrete component for impregnating juice can be according to flavor characteristics
The seasonings such as (such as spicy, smashed garlic taste, cumin, micro- pungent, homely taste) selection capsicum, numb green pepper, garlic, onion, cumin
Type and dosage.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
In step S200, make paste the step of include: that egg white and starch is taken to be mixed into paste, with lock be retained in black fungus
In moisture, enhancing agaric extruding at dome-type effect and enhance mouthfeel.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
Step S200 includes: S210, makes flavored oils, and S220 takes egg white, starch, cream and flavored oils to be mixed into paste；
Black fungus after drying is put into paste and paste is completely covered in stirring to black fungus surface by S230.Flavored oils for pair
Black fungus further seasons, while flavored oils and cream can not only tart up, and generates the effect that oil is cooked when heated,
So that the black fungus entrance after extruding is smooth, palatable crisp.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
Step S210 includes: S211, and chicken fat, butter and peanut oil are mixed 60 minutes formation miscellas of tanning；S212, by numb green pepper, peppery
The seasonings such as green pepper, aniseed are put into miscella stirring and flavored oils are made, and cool down to flavored oils.Chicken fat, butter and peanut oil
It is unique to mix the miscella fragrance being brewed into, seasoning is added, and fragrance is more strong tempting later, is conducive to eater and increases food
It is intended to.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
The component of paste includes 2-5 parts of chicken fat, 2-5 parts of butter, 5-7 parts of peanut oil, 10-15 parts of egg white, 5-7 parts of starch and milk
It is 5-7 parts oily.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
Step S300 includes: S310, takes the black fungus of covering paste and dries to the bubble collapse on paste, when preventing heating
Bubbles burst reduces water lock effect, black fungus is avoided to be difficult to expand；S320 paves black fungus as the state not laminated mutually,
Stick to each other, and baking and/or microwave heating 2min~4min are prevented, makes black fungus extruding at dome-type, so that in black fungus
The abundant extruding in portion, reaches crisp mouthfeel.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
In step S320, baking and/or the step of microwave heating include: after being transparent the paste that black fungus is baked to appearance,
The paste of black fungus appearance forms one layer of fine and close water lock layer, then when carrying out microwave heating, after the water vapor inside black fungus
It can not be discharged, can rapidly support black fungus big.
Further, a kind of specific embodiment as the production method of black fungus dilated food provided by the invention,
Further include: S400 by the black fungus and desiccant loading vacuum packaging bag after extruding, and seals preservation after nitrogen is added.In this way
Manner of packing the crispy texture of black fungus can be kept, after preventing extruding convenient for the storage and transport of the black fungus after extruding
Black fungus crushing.
Specifically, in a kind of specific embodiment of the production method of black fungus dilated food provided by the invention, raw material packet
Include black fungus, numb green pepper, capsicum, salt, monosodium glutamate, chicken fat, butter, peanut oil and water；Black fungus is 50 parts, numb green pepper is 5 parts, capsicum is
5 parts, salt be 5 parts, monosodium glutamate is 3 parts, chicken fat is 2 parts, butter are 2 parts, peanut oil is 5 parts and suitable water.
When production, the high-quality black fungus dried of metering is taken to clean up, then takes the numb green pepper after drying and capsicum to clean dry
Only；The mixing of suitable chicken fat, butter and peanut oil tanning 60 minutes, then the numb green pepper of metering, capsicum, aniseed are put into, and
Spicy oil is made in stirring, cooling.Cleaning appropriate amount of water, capsicum, numb green pepper are added in wall-breaking machine to be put into broken wall crusher machine 5 minutes and be made
Spicy juice.Black fungus after cleaning, which is put into cleaning, to be flooded in the cold water of black fungus, added edible salt, monosodium glutamate, chickens' extract seasoning, added
Enter broken spicy juice to stir evenly, brewed 12 hours, after black fungus fully absorbs moisture black fungus pull out sunning or
It is put into drying machine drying, dries or be dried in black fungus moisture content 20 or so percent.Egg white is modulated, is formed sediment
Appropriate powder, spicy oil, cream stir into paste with egg-whisk, the black fungus dried are put into paste, stirring makes for 2 minutes
Paste is adhering completely to black fungus surface and is absorbed by black fungus, pulls black fungus out and spreads out, dries 30 minutes or so or is put into
Drying machine drying 10 minutes, until black fungus surface does not have egg white foams.The black fungus dried again is put into pallet and spreads out,
Can not laminate, baking or make within microwave heating 3 minutes or so black fungus extruding at dome-type subject to, it can be served.It is saved to extend
The black fungus of the later half spherical shape of extruding is packed into vacuum packaging bag, evacuates and be added nitrogen, desiccant is added by the time, and sealing saves
It can be finished product.
Specifically, in a kind of specific embodiment of the production method of black fungus dilated food provided by the invention, raw material packet
Include 50 parts of black fungus, 7 parts of numb green pepper, 7 parts of capsicum, 6 parts of salt, 4 parts of monosodium glutamate, 3 parts of chicken fat, 3 parts of butter, 6 parts of peanut oil, egg white 10
Part, 5 parts of starch and suitable water.
When production, takes and measure fresh black fungus and clean up, the numb green pepper after drying and capsicum is then taken to clean up；
Suitable boiling is boiled, then into the water the numb green pepper of metering, capsicum, salt, monosodium glutamate, chicken fat, butter and peanut oil, and is carried out
Stirring after five minutes, forms soak after cooling；Black fungus after cleaning is put into soak after cooling after brewed 12 hours
Drying；Egg white and appropriate starch are taken, is tuned into after paste black fungus to be put into and wherein stirs；The black fungus being stirred is put again
Enter and heated 3-5 minutes in micro-wave oven, black fungus is expanded into hemispherical；The agaric slice of forming is packed into vacuum packaging bag sealing and adds
Enter desiccant, sealing saves.
Specifically, in a kind of specific embodiment of the production method of black fungus dilated food provided by the invention, raw material packet
Include black fungus, numb green pepper, aniseed, capsicum, salt, monosodium glutamate, chicken fat, butter, peanut oil and water；Black fungus is 50 parts, numb green pepper is 10 parts,
Capsicum is 10 parts, salt 8, monosodium glutamate are 5 parts, chicken fat is 5 parts, butter are 5 parts, peanut oil is 7 parts and suitable water.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (10)
1. a kind of production method of black fungus dilated food, which comprises the following steps:
S100, after black fungus is impregnated, then it is 10%~30% that black fungus, which is taken out, and is dried to water content；
S200, makes the paste for retaining moisture in black fungus, and the black fungus surface after drying is completely covered described
Paste；
S300 carries out baking to the black fungus of covering paste and/or microwave heating to the black fungus extruding becomes larger.
2. the production method of black fungus dilated food as described in claim 1, which is characterized in that the step S100 includes:
Juice is impregnated in S110, production；
Black fungus is immersed and is dipped to black fungus in the immersion juice and fully absorbs the immersion juice by S120；
S130, then it is 10%~30% that the black fungus, which is taken out, and dries or is dried to water content.
3. the production method of black fungus dilated food as claimed in claim 2, which is characterized in that the step S110 includes:
One of capsicum, numb green pepper, garlic, cumin or a variety of and water are put into broken wall crusher machine 3min~7min shape by S111
At baste；
S112, one of edible salt, monosodium glutamate, chickens' extract are added into baste or a variety of and cold water forms and impregnates juice.
4. the production method of black fungus dilated food as described in claim 1, which is characterized in that in the step S200, system
The step of making paste include:
Egg white and starch is taken to be mixed into the paste.
5. the production method of black fungus dilated food as described in claim 1, it is characterised in that: the step S200 includes:
S210 makes flavored oils,
S220 takes egg white, starch, cream and the flavored oils to be mixed into the paste；
Black fungus after drying is put into the paste and the paste is completely covered in stirring to the black fungus surface by S230
Object.
6. the production method of black fungus dilated food as claimed in claim 5, it is characterised in that: the step S210 includes:
Chicken fat, butter and peanut oil are mixed 60 minutes formation miscellas of tanning by S211；
Seasoning is put into the miscella stirring and the flavored oils is made, and cooled down to the flavored oils by S212.
7. the production method of black fungus dilated food as claimed in claim 6, it is characterised in that: the group subpackage of the paste
Include 2-5 parts of chicken fat, 2-5 parts of butter, 5-7 parts of peanut oil, 10-15 parts of egg white, 5-7 parts of starch and 5-7 parts of cream.
8. the production method of black fungus dilated food as described in claim 1, it is characterised in that: the step S300 includes:
S310 takes the black fungus for covering paste and dry to the bubble collapse on paste；
S320 paves the black fungus as the state not laminated mutually, and toasts and/or microwave heating 2min~4min, makes
The black fungus extruding is at dome-type.
9. the production method of black fungus dilated food as claimed in claim 8, which is characterized in that in the step S320, dry
The step of roasting and/or microwave heating includes:
After the paste that the black fungus is baked to appearance is transparent, then microwave heating.
10. the production method of black fungus dilated food as described in claim 1, which is characterized in that further include:
S400 by the black fungus and desiccant loading vacuum packaging bag after extruding, and seals preservation after nitrogen is added.
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| CN201810986137.7A CN109221884A (en) | 2018-08-23 | 2018-08-23 | A kind of production method of black fungus dilated food |
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