CN109198225A - One boar food and preparation method thereof - Google Patents

One boar food and preparation method thereof Download PDF

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Publication number
CN109198225A
CN109198225A CN201811418060.XA CN201811418060A CN109198225A CN 109198225 A CN109198225 A CN 109198225A CN 201811418060 A CN201811418060 A CN 201811418060A CN 109198225 A CN109198225 A CN 109198225A
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China
Prior art keywords
parts
cake
pannage
wheatfeed
buckwheat
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811418060.XA
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Chinese (zh)
Inventor
吴金平
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Tongcheng kemei Pig Breeding Co-Operative
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Tongcheng kemei Pig Breeding Co-Operative
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Filing date
Publication date
Application filed by Tongcheng kemei Pig Breeding Co-Operative filed Critical Tongcheng kemei Pig Breeding Co-Operative
Priority to CN201811418060.XA priority Critical patent/CN109198225A/en
Publication of CN109198225A publication Critical patent/CN109198225A/en
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/22—Compounds of alkali metals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses boar foods and preparation method thereof, the pannage is made of the raw material of following parts by weight: 45-80 parts of wheatfeed, 20-40 parts of starch from sweet potato, 10-30 parts of rape cake, 15-30 parts of oily certain herbaceous plants with big flowers cake, 15-25 parts of buckwheat, 8-18 parts of cushaw stem, 2-6 parts of seawood meal, 0.3-1.2 parts of zeolite powder, 1-3 parts of salt, 5-12 parts of Folium Meliae, 3-7 parts of dried orange peel, 0.3-1.2 parts of cellulase, 3-10 parts of perilla leaf, 0.3-1.2 parts of calcium monohydrogen phosphate, 2-7 parts of motherwort, 6-13 parts of alfalfa meal, 1-3 parts of butter.Nutriment needed for the present invention is able to satisfy pig growth, long-term consumption can enhance the immunity of pig.

Description

One boar food and preparation method thereof
Technical field
The present invention relates to field of feed, and in particular to boar food and preparation method thereof.
Background technique
Pork is the leading product of daily life, and China is pig raising big country of the world again, and live pig livestock on hand is delivered for sale, pork Yield ranks first in the world, its safety more owner is of interest.To obtaining without to human health's substance or The Green Meat of factor, it is necessary to assure pig feed material can provide sufficient nutrition for pig normal growth, while improve pig immunity, Reduce the disease incidence of pig.
Summary of the invention
The object of the present invention is to provide boar food and preparation method thereof, the nutrition of the pannage is balanced comprehensively, energy Enough reduce the disease incidence of pig.
To achieve the above object, the invention provides the following technical scheme:
One boar food is made of the raw material of following parts by weight: 45-80 parts of wheatfeed, 20-40 parts of starch from sweet potato, and vegetable seed 10-30 parts of cake, 15-30 parts of oily certain herbaceous plants with big flowers cake, 15-25 parts of buckwheat, 8-18 parts of cushaw stem, 2-6 parts of seawood meal, zeolite powder 0.3-1.2 Part, 1-3 parts of salt, 5-12 parts of Folium Meliae, 3-7 parts of dried orange peel, 0.3-1.2 parts of cellulase, 3-10 parts of perilla leaf, calcium monohydrogen phosphate 0.3-1.2 parts, 2-7 parts of motherwort, 6-13 parts of alfalfa meal, 1-3 parts of butter.
Preferably, the pannage is made of the raw material of following parts by weight: 60 parts of wheatfeed, 32 parts of starch from sweet potato, and dish 15 parts of seedcake, 24 parts of oily certain herbaceous plants with big flowers cake is 20 parts of buckwheat, 10 parts of cushaw stem, 3 parts of seawood meal, 0.6 part of zeolite powder, 1.2 parts of salt, bitter 7 parts of chinaberry leaf, 5 parts of dried orange peel, 0.6 part of cellulase, 7 parts of perilla leaf, 0.9 part of calcium monohydrogen phosphate, 7 parts of motherwort, 10 parts of alfalfa meal, 1 part of butter.
Preferably, the pannage is made of the raw material of following parts by weight: 80 parts of wheatfeed, 28 parts of starch from sweet potato, and dish 22 parts of seedcake, 25 parts of oily certain herbaceous plants with big flowers cake is 23 parts of buckwheat, 11 parts of cushaw stem, 4 parts of seawood meal, 1.2 parts of zeolite powder, 2.3 parts of salt, bitter It is 7 parts of chinaberry leaf, 4 parts of dried orange peel, 0.5 part of cellulase, 8 parts of perilla leaf, 1 part of calcium monohydrogen phosphate, 3 parts of motherwort, 11 parts of alfalfa meal, yellow 1.6 parts of oil.
Preferably, the pannage is made of the raw material of following parts by weight: 55 parts of wheatfeed, 40 parts of starch from sweet potato, and dish 18 parts of seedcake, 25 parts of oily certain herbaceous plants with big flowers cake, 22 parts of buckwheat, 12 parts of cushaw stem, 4 parts of seawood meal, 0.6 part of zeolite powder, 2 parts of salt, China tree It is 6 parts of leaf, 7 parts of dried orange peel, 0.7 part of cellulase, 6 parts of perilla leaf, 0.7 part of calcium monohydrogen phosphate, 4 parts of motherwort, 10 parts of alfalfa meal, yellow 2 parts of oil.
The preparation method of the pannage, it includes following steps:
(1) by wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat, seawood meal, dried orange peel, alfalfa meal and butter Post-processing is mixed in proportion into powder；
(2) cushaw stem, Folium Meliae, perilla leaf and motherwort are shredded spare；
(3) material of remaining all raw material components and (1), (2) is put into togerther to stir in feed granulator and is pelletized, partial size 0.8-1.4 centimetres.
Compared with prior art, the beneficial effects of the present invention are:
The pannage with wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat and cushaw stem etc. for primary raw material, together The auxiliary materials such as Shi Tianjia seawood meal, zeolite powder, cellulase, perilla leaf, calcium monohydrogen phosphate, alfalfa meal and butter, each component collocation Rationally, so that the present invention is able to satisfy the required nutriment of pig growth, long-term consumption can enhance the immunity of pig.
Specific embodiment
The preferred embodiments of the present invention will be described in detail below so that advantages and features of the invention can be easier to by It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
Embodiment one
One boar food is made of the raw material of following parts by weight: 45 parts of wheatfeed, 20 parts of starch from sweet potato, and rape cake 10 Part, 15 parts of oily certain herbaceous plants with big flowers cake is 15 parts of buckwheat, 8 parts of cushaw stem, 2 parts of seawood meal, 0.3 part of zeolite powder, 1 part of salt, 5 parts of Folium Meliae, old 3 parts of skin, 0.3 part of cellulase, 3 parts of perilla leaf, 0.3 part of calcium monohydrogen phosphate, 2 parts of motherwort, 6 parts of alfalfa meal, 1 part of butter.
The preparation method of the pannage, it includes following steps:
(1) by wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat, seawood meal, dried orange peel, alfalfa meal and butter Post-processing is mixed in proportion into powder；
(2) cushaw stem, Folium Meliae, perilla leaf and motherwort are shredded spare；
(3) material of remaining all raw material components and (1), (2) is put into togerther to stir in feed granulator and is pelletized, partial size 0.8-1.4 centimetres.
Embodiment two
One boar food is made of the raw material of following parts by weight: 80 parts of wheatfeed, 40 parts of starch from sweet potato, and rape cake 30 Part, 30 parts of oily certain herbaceous plants with big flowers cake, 25 parts of buckwheat, 18 parts of cushaw stem, 6 parts of seawood meal, 1.2 parts of zeolite powder, 3 parts of salt, 12 parts of Folium Meliae, 7 parts of dried orange peel, 1.2 parts of cellulase, 10 parts of perilla leaf, 1.2 parts of calcium monohydrogen phosphate, 7 parts of motherwort, 13 parts of alfalfa meal, butter 3 Part.
The preparation method of the pannage, it includes following steps:
(1) by wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat, seawood meal, dried orange peel, alfalfa meal and butter Post-processing is mixed in proportion into powder；
(2) cushaw stem, Folium Meliae, perilla leaf and motherwort are shredded spare；
(3) material of remaining all raw material components and (1), (2) is put into togerther to stir in feed granulator and is pelletized, partial size 0.8-1.4 centimetres.
Embodiment three
One boar food is made of the raw material of following parts by weight: 60 parts of wheatfeed, 32 parts of starch from sweet potato, and rape cake 15 Part, 24 parts of oily certain herbaceous plants with big flowers cake, 20 parts of buckwheat, 10 parts of cushaw stem, 3 parts of seawood meal, 0.6 part of zeolite powder, 1.2 parts of salt, Folium Meliae 7 Part, 5 parts of dried orange peel, 0.6 part of cellulase, 7 parts of perilla leaf, 0.9 part of calcium monohydrogen phosphate, 7 parts of motherwort, 10 parts of alfalfa meal, butter 1 Part.
The preparation method of the pannage, it includes following steps:
(1) by wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat, seawood meal, dried orange peel, alfalfa meal and butter Post-processing is mixed in proportion into powder；
(2) cushaw stem, Folium Meliae, perilla leaf and motherwort are shredded spare；
(3) material of remaining all raw material components and (1), (2) is put into togerther to stir in feed granulator and is pelletized, partial size 0.8-1.4 centimetres.
Example IV
One boar food is made of the raw material of following parts by weight: 80 parts of wheatfeed, 28 parts of starch from sweet potato, and rape cake 22 Part, 25 parts of oily certain herbaceous plants with big flowers cake, 23 parts of buckwheat, 11 parts of cushaw stem, 4 parts of seawood meal, 1.2 parts of zeolite powder, 2.3 parts of salt, Folium Meliae 7 Part, 4 parts of dried orange peel, 0.5 part of cellulase, 8 parts of perilla leaf, 1 part of calcium monohydrogen phosphate, 3 parts of motherwort, 11 parts of alfalfa meal, butter 1.6 Part.
The preparation method of the pannage, it includes following steps:
(1) by wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat, seawood meal, dried orange peel, alfalfa meal and butter Post-processing is mixed in proportion into powder；
(2) cushaw stem, Folium Meliae, perilla leaf and motherwort are shredded spare；
(3) material of remaining all raw material components and (1), (2) is put into togerther to stir in feed granulator and is pelletized, partial size 0.8-1.4 centimetres.
Embodiment five
One boar food is made of the raw material of following parts by weight: 55 parts of wheatfeed, 40 parts of starch from sweet potato, and rape cake 18 Part, 25 parts of oily certain herbaceous plants with big flowers cake, 22 parts of buckwheat, 12 parts of cushaw stem, 4 parts of seawood meal, 0.6 part of zeolite powder, 2 parts of salt, 6 parts of Folium Meliae, 7 parts of dried orange peel, 0.7 part of cellulase, 6 parts of perilla leaf, 0.7 part of calcium monohydrogen phosphate, 4 parts of motherwort, 10 parts of alfalfa meal, 2 parts of butter.
The preparation method of the pannage, it includes following steps:
(1) by wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat, seawood meal, dried orange peel, alfalfa meal and butter Post-processing is mixed in proportion into powder；
(2) cushaw stem, Folium Meliae, perilla leaf and motherwort are shredded spare；
(3) material of remaining all raw material components and (1), (2) is put into togerther to stir in feed granulator and is pelletized, partial size 0.8-1.4 centimetres.
Embodiment six
One boar food is made of the raw material of following parts by weight: 80 parts of wheatfeed, 26 parts of starch from sweet potato, and rape cake 27 Part, 30 parts of oily certain herbaceous plants with big flowers cake, 22 parts of buckwheat, 11 parts of cushaw stem, 6 parts of seawood meal, 1.2 parts of zeolite powder, 1.5 parts of salt, Folium Meliae 7 Part, 5 parts of dried orange peel, 0.6 part of cellulase, 9 parts of perilla leaf, 0.9 part of calcium monohydrogen phosphate, 5 parts of motherwort, 10 parts of alfalfa meal, butter 1.2 part.
The preparation method of the pannage, it includes following steps:
(1) by wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat, seawood meal, dried orange peel, alfalfa meal and butter Post-processing is mixed in proportion into powder；
(2) cushaw stem, Folium Meliae, perilla leaf and motherwort are shredded spare；
(3) material of remaining all raw material components and (1), (2) is put into togerther to stir in feed granulator and is pelletized, partial size 0.8-1.4 centimetres.
The foregoing is merely a specific embodiment of the invention, but scope of protection of the present invention is not limited thereto, any Those skilled in the art within the technical scope disclosed by the invention, can without the variation that creative work is expected or Replacement, should be covered by the protection scope of the present invention.Therefore, protection scope of the present invention should be limited with claims Subject to fixed protection scope.

Claims (5)

1. a boar food, it is characterised in that: the pannage is made of the raw material of following parts by weight: 45-80 parts of wheatfeed, 20-40 parts of starch from sweet potato, 10-30 parts of rape cake, 15-30 parts of oily certain herbaceous plants with big flowers cake, 15-25 parts of buckwheat, 8-18 parts of cushaw stem, seawood meal 2-6 parts, 0.3-1.2 parts of zeolite powder, 1-3 parts of salt, 5-12 parts of Folium Meliae, 3-7 parts of dried orange peel, 0.3-1.2 parts of cellulase, purple perilla 3-10 parts of leaf, 0.3-1.2 parts of calcium monohydrogen phosphate, 2-7 parts of motherwort, 6-13 parts of alfalfa meal, 1-3 parts of butter.
2. pannage according to claim 1, it is characterised in that: the pannage is the raw material group by following parts by weight At: 60 parts of wheatfeed, 32 parts of starch from sweet potato, 15 parts of rape cake, 24 parts of oily certain herbaceous plants with big flowers cake, 20 parts of buckwheat, 10 parts of cushaw stem, seawood meal 3 parts, 0.6 part of zeolite powder, 1.2 parts of salt, 7 parts of Folium Meliae, 5 parts of dried orange peel, 0.6 part of cellulase, 7 parts of perilla leaf, calcium monohydrogen phosphate 0.9 part, 7 parts of motherwort, 10 parts of alfalfa meal, 1 part of butter.
3. pannage according to claim 1, it is characterised in that: the pannage is the raw material group by following parts by weight At: 80 parts of wheatfeed, 28 parts of starch from sweet potato, 22 parts of rape cake, 25 parts of oily certain herbaceous plants with big flowers cake, 23 parts of buckwheat, 11 parts of cushaw stem, seawood meal 4 parts, 1.2 parts of zeolite powder, 2.3 parts of salt, 7 parts of Folium Meliae, 4 parts of dried orange peel, 0.5 part of cellulase, 8 parts of perilla leaf, calcium monohydrogen phosphate 1 Part, 3 parts of motherwort, 11 parts of alfalfa meal, 1.6 parts of butter.
4. pannage according to claim 1, it is characterised in that: the pannage is the raw material group by following parts by weight At: 55 parts of wheatfeed, 40 parts of starch from sweet potato, 18 parts of rape cake, 25 parts of oily certain herbaceous plants with big flowers cake, 22 parts of buckwheat, 12 parts of cushaw stem, seawood meal 4 parts, 0.6 part of zeolite powder, 2 parts of salt, 6 parts of Folium Meliae, 7 parts of dried orange peel, 0.7 part of cellulase, 6 parts of perilla leaf, calcium monohydrogen phosphate 0.7 Part, 4 parts of motherwort, 10 parts of alfalfa meal, 2 parts of butter.
5. the preparation method of pannage described in any one of -4 according to claim 1, which is characterized in that comprise the following steps:
(1) by wheatfeed, starch from sweet potato, rape cake, oily certain herbaceous plants with big flowers cake, buckwheat, seawood meal, dried orange peel, alfalfa meal and butter press than Example is processed into powder after mixing；
(2) cushaw stem, Folium Meliae, perilla leaf and motherwort are shredded spare；
(3) material of remaining all raw material components and (1), (2) is put into togerther to stir in feed granulator and is pelletized, partial size 0.8- 1.4 centimetre.
CN201811418060.XA 2018-11-26 2018-11-26 One boar food and preparation method thereof Withdrawn CN109198225A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811418060.XA CN109198225A (en) 2018-11-26 2018-11-26 One boar food and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201811418060.XA CN109198225A (en) 2018-11-26 2018-11-26 One boar food and preparation method thereof

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CN109198225A true CN109198225A (en) 2019-01-15

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CN201811418060.XA Withdrawn CN109198225A (en) 2018-11-26 2018-11-26 One boar food and preparation method thereof

Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113729124A (en) * 2021-11-03 2021-12-03 茂名加大饲料有限公司 Compound plant extract, preparation method and application thereof in feed

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113729124A (en) * 2021-11-03 2021-12-03 茂名加大饲料有限公司 Compound plant extract, preparation method and application thereof in feed

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